| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Cuisines | American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 616 459 2500 |
| Website | www.muer.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Brandan Penland |
| Location | 63 Market Avenue S.W., Grand Rapids, MI 49503 |
| Made-to-Order Omelettes | ||
| Carved Ham & Roast Beef | ||
| Chef's Featured Fish Preparation | ||
| Seasonal Featured Entree Selections | ||
| Assorted Soups & Salads | ||
| Fresh Fruit & Vegetables | ||
| Breads, Muffins & Bagels | ||
| Assorted Cheeses & Sliced Meats | ||
| Deviled Eggs | ||
| Sushi | ||
| Peel & Eat Shrimp | ||
| Scrambled Eggs | ||
| Eggs Benedict | ||
| Belgian Waffles with Assorted Toppings | ||
| French Toast | ||
| Bacon & Sausage | ||
| Smoked Salmon 3 Ways |
| Chincoteague Oysters, VA* | $13.00 | Distinctive, salty flavor; 1/2 dozen |
| Firecracker Shrimp | $10.00 | Tempura battered; creamy sweet chili glaze |
| Seared Tuna Sashimi* | $12.00 | Served rare with soy sauce, pickled ginger, wakame & wasabi |
| Shrimp Cocktail | $13.00 | Five jumbo shrimp with house made cocktail sauce |
| Portobello Caprese | $10.00 | Oven roasted with fresh mozzarella & basil; tomato cream |
| Dynamite Scallops | $14.00 | Crab encrusted with basil-infused olive oil drizzle |
| Mussels à la Muer | $10.00 | White wine, garlic & fresh herbs |
| Maryland Style Crab Cake | $13.00 | Classic rouille & roasted red pepper sauce |
| Calamari Fritto Misto | $11.50 | Calamari steak flash fried with onions & peppers; ancho-chile aioli |
| Oysters Rockefeller | $12.00 | Accented with béarnaise sauc |
| Charley's Chowder | $6.50 | Mediterranean-style fish chowder |
| Lobster Bisque | $8.50 | Accented with sherry crème fraîche & tender lobster meat |
| New England Clam Chowder | $7.50 | Traditional New England style |
| Iceberg Wedge | $7.00 | Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing |
| Chopped Spinach Salad | $9.00 | With warm bacon dressing, chopped egg, bacon, radishes & mushrooms |
| Classic Caesar | $7.50 | Tossed with house made dressing, parmesan cheese, croutons & anchovy |
| Martha's Vineyard Salad | $8.00 | Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette |
| Chicken Caesar Salad | $12.00 | Traditional Caesar salad topped with grilled chicken breast |
| Brown Derby Cobb Salad | $13.50 | Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing |
| Chicken Cape Codder Salad | $13.50 | Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken |
| Caesar Salad | ||
| New England Clam Chowder | ||
| Charley's Chowder | ||
| Martha's Vineyard Salad |
| Shrimp & Artichoke Pasta | with Provencale tomato sauce | |
| IPA Fish & Chips | IPA beer battered; french fries & cole slaw | |
| Shrimp Provencale | simmered in a rich tomato sauce with rice | |
| Chicken Cape Codder Salad | maple-raspberry vinaigrette | |
| Diner Burger* | American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries | |
| Shrimp Caesar Salad | crowned with jumbo grilled shrimp |
| Cedar Planked Salmon | $21.00 | Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins |
| Classic Shrimp Scampi | $17.50 | Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection |
| Maryland Crab Cake | $16.50 | Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables |
| Pasta Pagliara | $20.00 | Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce |
| Cajun Chicken Tortellini | $16.00 | Mushrooms, tomatoes, blackened chicken, cheese tortellini & Cajun cream sauce |
| Grilled Top Sirloin* | $22.50 | Accented with blue cheese butter; mashed potatoes & fresh vegetables |
| Lemon Chicken | $15.00 | Sautéed with artichoke hearts, mushrooms & lemon butter; served with Yukon Gold mashed potatoes |
| Parmesan Lemon Sole | $19.00 | Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables |
| Salmon Rockefeller | $22.50 | Stuffed with crab, spinach & bacon, topped with béarnaise sauce |
| Shrimp Fettuccine Verde | $15.50 | Spinach fettuccine & jumbo shrimp tossed with tomato-cream sauce & goat cheese |
| Coconut Macadamia Encrusted Shrimp | $19.50 | Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables |
| Bronzed Salmon | $17.00 | Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection |
| Cajun Fish Tacos | $13.00 | Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice |
| Cajun Beef Tips | $10.00 | Blackened beef tips and sautéed mushrooms in a Cajun BBQ sauce, served over Cajun rice |
| Southwestern Panini | $10.00 | Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries |
| Bronzed Tilapia | $15.00 | Rubbed with spices & seared, complemented by apple chutney; presented with Yukon Gold mashed & steamed asparagus |
| Blue Crab Club Sandwich | $14.00 | Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon |
| Bistro Chicken Sandwich | $10.00 | Grilled chicken, goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia |
| Prime Rib French Dip | $13.00 | With caramelized onions, horseradish sour cream & au jus; served with french fries |
| Crab Cake Sandwich | $14.00 | With cheddar cheese & tomato on a toasted English muffin with mustard sauce |
| Fishwich | $10.50 | Panko-crusted & fried; topped with melted cheddar, lettuce & tomato; served with french fries |
| Bacon Cheddar Burger* | $11.50 | 1/2 lb. seasoned; grilled to your specification; with french fries & cole slaw |
| Blackened Salmon Burger | $12.50 | House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce |
| Chincoteague Oysters, VA* | $13.00 | Distinctive, salty flavor; 1/2 dozen |
| Firecracker Shrimp | $10.00 | Tempura battered; creamy sweet chili glaze |
| Seared Tuna Sashimi* | $12.00 | Served rare with soy sauce, pickled ginger, wakame & wasabi |
| Shrimp Cocktail | $13.00 | Five jumbo shrimp with house made cocktail sauce |
| Portobello Caprese | $10.00 | Oven roasted with fresh mozzarella & basil; tomato cream |
| Dynamite Scallops | $14.00 | Crab encrusted with basil-infused olive oil drizzle |
| Mussels à la Muer | $10.00 | White wine, garlic & fresh herbs |
| Maryland Style Crab Cake | $13.00 | Classic rouille & roasted red pepper sauce |
| Calamari Fritto Misto | $11.50 | Calamari steak flash fried with onions & peppers; ancho-chile aioli |
| Oysters Rockefeller | $12.00 | Accented with béarnaise sauce |
| Almond Encrusted Brie | $11.50 | Warm apple chutney & crostinis |
| Charley's Chowder | $6.50 | Mediterranean-style fish chowder |
| Lobster Bisque | $8.50 | Accented with sherry crème fraîche & tender lobster meat |
| New England Clam Chowder | $7.50 | Traditional New England styl |
| Iceberg Wedge | $7.00 | Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing |
| Chopped Spinach Salad | $9.00 | With warm bacon dressing, chopped egg, bacon, radishes & mushrooms |
| Classic Caesar | $7.50 | Tossed with house made dressing, parmesan cheese, croutons & anchovy |
| Martha's Vineyard Salad | $8.00 | Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette |
| Martha's Vineyard Salad | ||
| Caesar Salad | ||
| Charley's Chowder | ||
| New England Clam Chowder |
| Shrimp & Artichoke Pasta tomato-garlic sauce | $21.00 | |
| Lemon Chicken | $21.00 | with artichokes & mushrooms |
| Potato Encrusted Whitefish | $23.00 | bacon & onion hash browns |
| Sole Florentine | $21.00 | classic spinach stuffing |
| Grilled Atlantic Salmon | $22.00 | lemon beurre blanc |
| Broiled Great Lakes Whitefish | $22.00 | Simply Great |
| Shrimp Danielle | $21.00 | casino garlic butter & toasted almonds |
| Raspberry Sorbet | ||
| Orange Sherbet | ||
| Vanilla Bean Ice Cream | Substitute Key Lime Pie (add $ 3) | |
| Sander's Hot Fudge Sundae | add $ 1 |
| Jumbo Fresh Asparagus | $7.00 | |
| Cauliflower Wedge | $3.50 | smoked Gouda cheese sauce |
| Yukon Gold Mashed Potatoes | $3.50 | |
| Add Snow Crab (1/2 lb.) | $13.00 | |
| Add King Crab Legs (1/2 lb.) | $25.00 | |
| Add Shrimp Brochette Five Shrimp | $7.00 | Grilled, Scampi, or Blackened |
| Add Coldwater Lobster Tail | $27.00 | |
| Add Maryland Crab Cake | $12.50 | classic rouille & roasted red pepper sauce |
| Classic Shrimp Scampi | $20.00 | Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables | ||||||
| Charley's Crab Steamer Pot | King & Snow crab, shrimp, mussels. Andouille sausage, red potatoes & corn on the cob |
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| Maryland Crab Cakes | $26.50 | Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus | ||||||
| Coconut Macadamia Encrusted Shrimp | $24.00 | Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge | ||||||
| Bouillabaisse | $27.00 | Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth | ||||||
| Seared Diver Scallops | $30.00 | Roman gnocchi, asparagus, wild mushrooms, vermouth cream | ||||||
| Ultimate Seafood Mixed Trio | $31.00 | Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge | ||||||
| Coldwater Lobster Tail | $37.00 | Baked; Served with drawn butter, Portuguese rice & fresh asparagus | ||||||
| Live Maine Lobster | $49.00 | Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus | ||||||
| Alaskan King Crab Legs | $58.00 | Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus | ||||||
| Caribbean Combo | $26.00 | Coconut-macadamia shrimp & broiled crab cake; vanilla sweet potato mash, sweet chili butter sauce, mango salsa & fried plantains |
| Atlantic Salmon | $24.50 | |
| Pacific Petrale Sole | $20.00 | |
| Great Lakes Whitefish | $21.00 | |
| Great Lakes Perch | $24.00 | |
| Gulf Snapper | $25.00 | |
| Farm-Raised Tilapia | $19.00 | |
| Potato Encrusted Whitefish | $22.50 | Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge |
| Cedar Planked Salmon | $26.50 | Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins |
| King Cove Sole | $28.00 | Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc |
| Salmon Rockefeller | $28.50 | Stuffed with crab, spinach & bacon; finished with béarnaise sauce |
| Snapper Milanese | $28.50 | Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus |
| Whitefish Charley | $26.50 | Broiled & topped with sherried scallops, mushrooms & scallions; presented with Portuguese rice & fresh vegetables |
| Shrimp Fresca | $27.50 | Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab | ||||
| Pasta Pagliara | $24.00 | Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce | ||||
| Tuscan Portobello Pasta | Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth |
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| New York Strip Steak* | $33.00 | Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus | ||||
| Baseball Cut Top Sirloin* | $25.50 | Grilled, accented with Maître d'Hotel butter; Yukon Gold mashed & asparagus | ||||
| Filet Mignon* | Cabernet demi glace, Yukon Gold mashed potatoes & fresh asparagus |
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| Surf & Turf* | $44.00 | Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus | ||||
| Chicken Marsala | $21.00 | Rich Marsala wine sauce & fresh mushrooms; Yukon Gold mashed potatoes |
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