| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Vegetarian / Vegan, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 616 301 0998 |
| Website | terragr.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Clark Frain |
| Location | 1429 Lake Dr SE, Grand Rapids, MI 49506 |
interior (1)
| Smoked Salmon Spread | $11.00 | raw vegetables, crostini |
| Goat Cheese | $15.00 | crostini, pickled onion, mustard seed, cranberry mostarda |
| Buffalo Cauliflower | $10.00 | hot sauce, local greens, bleu cheese dressing |
| Hummus | $9.00 | feta, cucumber, za'atar, crostini |
| Focaccia | $6.00 | freshly baked, pesto, tapenade, herb oil |
| Dill Pickle Soup | $5.00 | garlic, dill, whey, horseradish crema |
| Terra Green Salad | $5.00 | greens, farm vegetables, shallot vinaigrette |
| Kale Caesar* | $7.00 | garlic bread crumbs, caesar dressing, sarvecchio |
| Kale Caesar* with Anchovies | $8.50 | garlic bread crumbs, caesar dressing, sarvecchio |
| Gazelle 2.0 | $7.00 | mixed greens, farro, green lentils, farm vegetables, lemongrass vinaigrette, smoked walnuts |
| Grapefruit | $8.00 | avocado, quinoa, arugula, apple, seed blend, jalapeno citrus dressing |
| Macaroni & Cheese | $19.00 | bacon, broccoli, roasted tomatoes, four cheese sauce, gigli pasta |
| Pesto Bucatini | $21.00 | roasted garlic pesto cream, fennel sausage, peas, sarvecchio |
| Bánh Mì | $14.00 | smoked pork, crispy pork belly, pickled carrot + radish, jalapeños, cilantro, kimchi aioli, baguette | ||||
| Grilled Cheese | gouda, caramelized onions, garlic-herb cream cheese, multigrain |
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| Cuban Sandwich | $14.00 | smoked ham + pork, swiss, pickles, dijonaise, baguette | ||||
| Herbed Chicken Salad Wrap | $12.00 | dried michigan cherries, green goddess dressing, local greens, candied pecans | ||||
| Burger* | e. a. brady's beef blend, pickles, white cheddar, pickled red onion, local greens, garlic aioli, brioche |
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| Featured Terra Burger* | debuts every tuesday |
| Mushroom | $17.00 | evoo, chef's blend mushrooms, roasted garlic, goat cheese, kale, hand-pulled mozzarella, sarvecchio, cracked black pepper |
| Thai Vegetable | $17.00 | red curry, confit potato, pickled fresno chile, red onion, vegan ricotta, sesame |
| Fennel Sausage | $18.00 | pesto, roasted garlic, red onion, hand-pulled mozzarella, sarvecchio |
| Margherita | $16.00 | tomato sauce, basil, evoo, hand-pulled mozzarella, basil, cracked black pepper |
| ½ Off Large Salads | ||
| $2 Off Hummus | ||
| Any Wood-Fired Pizza | $11.50 | |
| $2 Off Glass Wine | ||
| $2 Off Handcrafted Cocktails | ||
| $2 Off Michigan Craft Draught Beers |
| Pork Belly Fried Rice* | $16.00 | peas, peanut, brown rice, kimchi, soy, kimchi aioli, brûléed egg yolk |
| Veggie Hash | $14.00 | potato hash, salsa macha, radish, black beans, avocado puree, tofu scramble |
| Steak + Eggs* | $19.00 | e, a, brady's cut, brown butter hollandaise, charred onion, roasted potatoes, pickled mushroom, sunny egg |
| Eggs Benedict* | $14.00 | smoked ham, white cheddar, hollandaise, poached eggs, english muffin |
| Hair of the Dog Bowl | $14.00 | Cheddar buttermilk biscuits, sausage gravy, scrambled eggs, caramelized onions, kale, white cheddar, smoked jalapeño hot sauce. Vegetarian gravy available |
| Avocado Toast | $11.00 | milk bread, radish, pickled red onion, cilantro, micro-arugula green salad, seed blend |
| Breakfast Burrito | $13.00 | black beans, brown rice, scrambled eggs, queso fresco, flour tortilla, ancho chili sauce, avocado -lime crema, pickled red onion |
| Breakfast Sandwich | $12.00 | Served with terra greens salad. English muffin, chorizo patty, cheddar, avocado crema, pickled red onion, scrambled egg, crema |
| Shrimp + Grits* | $18.00 | michigan shrimp, tasso ham, cheddar whey grits, giardiniera, sunny egg, red eye gravy |
| Mushroom + Goat Cheese Omelette | $13.00 | Served with choice of toast. Brandied mushroom cream sauce, roasted mushrooms, pesto oil |
| Yogurt & Granola | $8.00 | grapefruit, vanilla-maple granola, earl grey honey | ||||
| White Cheddar Buttermilk Biscuits & Gravy | $8.00 | vegetarian gravy available | ||||
| Grits | $5.00 | whey, white cheddar, butter, scallion | ||||
| Fennel Sausage Patties | $5.00 | |||||
| Bacon | $4.00 | |||||
| Cinnamon Roll | chèvre-cream cheese frosting |
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| Little Rooster Toast | multigrain or wild rice & onion, butter, seasonal jam |
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| English Muffin | $3.50 | |||||
| Single Egg* | $2.50 | cooked to order |
| Tiramisu French Toast | $12.00 | milk bread, chocolate-vanilla ricotta, chocolate crumble, coffee syrup |
| Birthday Cake Pancakes | $11.00 | lemon-confetti cake batter, whipped cream, honey butter |
| Breakfast Pizza | $18.50 | bacon, potatoes, scrambled egg, kale, hand-pulled mozzarella, brown butter hollandaise, tomato sauce |
| Fennel Sausage | $18.00 | garden pesto, roasted garlic, red onion, hand-pulled mozzarella, sarvecchio |
| Mushroom | $17.00 | chef's blend mushroom, chévre, kale, evoo, roasted garlic, hand-pulled mozzarella, sarvecchio, cracked black pepper |
| Terra Greens | $5.00 | local greens, seasonal farm vegetables, shallot vinaigrette |
| Gazelle 2.0 | $7.00 | mixed greens, farro, green lentil, seasonal farm vegetables, lemongrass vinaigrette, smoked walnuts |
| Kale Caesar* | $7.00 | garlic bread crumbs, caesar dressing, sarvecchio |
| Grapefruit | $8.00 | avocado, quinoa, arugula, apple, seed blend, jalapeno citrus dressing |
| Bloody Mary | tito's vodka, house bloody mary mix |
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| Traditional Mimosa | sparkling wine, orange juice |
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| Biermosa | $8.00 | wolverine state brewing co. premium lager, tito's vodka, orange juice | ||||||
| Brown Butter Toddy | $9.00 | brown butter bourbon, lemon juice, michigan maple syrup | ||||||
| Terra Coffee | $8.00 | house-made irish cream liqueur, amaretto, rowster coffee, caramelized sugar rim |
| Smoked Salmon Spread | $11.00 | raw vegetables, crostini |
| Goat Cheese | $15.00 | crostini, pickled onion, mustard seed, cranberry mostarda |
| Buffalo Cauliflower | $10.00 | hot sauce, greens, bleu cheese dressing |
| Hummus | $9.00 | feta, cucumber, za'atar, crostini |
| Focaccia | $6.00 | freshly baked, pesto, tapenade, herb oil |
| Dill Pickle Soup | $5.00 | garlic, dill, whey, horseradish crema |
| Terra Greens | $5.00 | local greens, farm vegetables, shallot vinaigrette |
| Kale Caesar* | $7.00 | garlic bread crumbs, caesar dressing, sarvecchio |
| Kale Caesar* with Anchovies | $8.50 | garlic bread crumbs, caesar dressing, sarvecchio |
| Gazelle 2.0 | $7.00 | mixed greens, farro, green lentil, farm vegetables, lemongrass vinaigrette, smoked walnuts |
| Grapefruit | $8.00 | avocado, quinoa, arugula, apple, seed blend, jalapeño citrus dressing |
| Bánh Mì | $14.00 | smoked pork, crispy pork belly, pickled carrot + radish, jalapeños, cilantro, kimchi aioli, baguette | ||||
| Cuban Sandwich | $14.00 | smoked ham + pork, swiss, pickles, dijonaise, baguette | ||||
| Burger* | e. a. brady's beef blend, pickles, white cheddar, pickled red onion, greens, garlic aioli, brioche |
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| Featured Terra Burger* | debuts every tuesday |
| Whitefish* | $26.00 | potato crusted, rye spaetzle, kraut, pickled beet, maple malt vinaigrette |
| Vindaloo | $21.00 | carrot, lentil, potato, mint-pea chutney, red curry, pickled fresno, peanut |
| Steak* | $28.00 | charred onion risotto, bleu cheese, mostarda, red wine gastrique |
| Chicken + Gnocchi | $27.00 | salsa verde, roasted carrot, braising greens, ricotta gnocchi, sherry pan jus |
| Mushroom Risotto | $21.00 | goat cheese, smoked walnut, arugula pesto, pea shoot |
| Macaroni & Cheese | $19.00 | bacon, broccoli, roasted tomatoes, four cheese sauce, gigli pasta |
| Pesto Bucatini | $21.00 | roasted garlic pesto cream, fennel sausage, peas, sarvecchio |
| Mushroom | $17.00 | evoo, chef's blend mushrooms, roasted garlic, goat cheese, kale, hand-pulled mozzarella, sarvecchio, cracked black pepper |
| Thai Vegetable | $17.00 | red curry, confit potato, pickled fresno chile, red onion, vegan ricotta, sesame |
| Fennel Sausage | $18.00 | garden pesto, roasted garlic, red onion, hand-pulled mozzarella, sarvecchio |
| Margherita | $16.00 | tomato sauce, evoo, hand-pulled mozzarella, basil, cracked black pepper |
| ½ off Large Salads | ||
| $2 off Hummus | ||
| Any Wood-Fired Pizza | $11.50 | |
| $2 off Glass Wine | ||
| $2 off Handcrafted Cocktails | ||
| $2 Off Michigan Craft Draught Beers |
| Wolverine State Brewing Co. Premium Lager, Ann Arbor, MI 4.7% ABV | $5.00 | |
| Unruly Brewing Co. Coffee Brown Ale, Muskegon, MI 6.5% ABV | $6.50 | brewed exclusively for us by Unruly Brewing Co. |
| Creston Brewery Fox Deluxe IPA Grand Rapids, MI 6.67% ABV | $6.50 | |
| New Holland Lemon Ginger Kombucha IPA Holland, MI 5% ABV | $5.50 | |
| Perrin Brewing Co. Clear Coast Mango Guava, Comstock Park, MI 5% ABV | $6.00 | hard seltzer | gluten reduced |
| Thornapple Brewing Co. Snowbird Orange Wheat Ale, Grand Rapids, MI 5.4% ABV | $6.00 | |
| Cedar Springs Brewing Co. Küsterer Original Weibbier, Cedar Springs, MI 5% ABV | $5.50 | |
| City Built Brewing Co. Rotational Selection, Grand Rapids, MI | ||
| Brewery Vivant, Rotational Selection, Grand Rapids, MI |
| Tandem Cider Rotational Draft, Suttons Bay, MI | ||||
| Tandem Cider Smackintosh, Suttons Bay, MI 4.5% ABV |
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| Big Little Recess, Suttons Bay, MI 6.9% ABV |
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| Virtue Michigan Brut, Fennville, MI 6.7% ABV |
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| Blakes Hard Cider CO. Rosé, Armada, MI 6.9% ABV |
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| Farmhaus Crushable, Hudsonville, MI 6.4% ABV |
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| Brewery Vivant Farmhand, Grand Rapids, MI 5% ABV |
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| Lakefront Brewery New Grist, Milwaukee, WI 5.1% ABV | $5.00 | |||
| Short's Local Light, Bellaire, MI 4% ABV |
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| Bell's Two Hearted Ale, Kalamazoo, MI 7% ABV |
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| Founders All Day IPA Grand Rapids, MI 4.7% ABV |
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| Schmohz N/A Grand Rapids, MI 0.5% ABV |
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| Rhubarb Aviation | $10.00 | rhubarb-infused gin, strawberry simple, crème de violette, lemon juice |
| Pillow Talk | $9.00 | petoskey stone gin, pink peppercorn simple, rose water, lime juice, sparkling wine |
| Hustle + Finesse | $10.00 | gray skies barrel aged gin, lemon juice, michigan honey + cardamom simple |
| Barn Burner* | $11.00 | traverse city whiskey co. bourbon, sweet tea simple, egg white, lemon juice, walnut bitters |
| A Gal Named Rita | $12.00 | jalapeño-infused tequila, lime juice, green chartreuse, pineapple juice, paprika-salt rim |
| The Rabbit Hole | $12.00 | gray skies rye whiskey, cinnamon simple, fresh carrot juice, lemon juice |
| TC Old Fashioned | $11.00 | traverse city whiskey co. bourbon, rosemary simple, house-made lemon bitters | ||||
| Beet Margarita | sauza blanco, new holland clockwork orange, pickled beet juice, lemon + lime juice, half-salted rim |
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| Terra 75 | $10.00 | new holland knickerbocker gin, organic lavender simple syrup, lemon juice, sparkling wine | ||||
| Red Sangria | red wine, citrus, brandy, maraschino liqueur, sparkling wine |
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| Gray Skies Barrel Finished Hopped Gin, Grand Rapids, MI | ||
| Petoskey Stone Gin, Petoskey, MI | ||
| New Holland Knickerbocker Gin, Grand Rapids, MI | ||
| Journeyman Road's End Rum, Three Oaks, MI | ||
| Valentine Vodka, Ferndale, MI | ||
| Michigrain Potato Vodka, Lansing, MI | ||
| Iron Fish Winter Wheat Vodka, Thompsonville, MI | ||
| Gray Skies Straight Rye Whiskey, Grand Rapids , MI | ||
| Traverse City Whiskey Co. Bourbon, Traverse City, MI | ||
| Journeyman Featherbone Bourbon, Three Oaks, MI | ||
| Long Road Aquavit, Grand Rapids, MI |
| Brown Butter Bourbon | ||
| Vanilla Bean Vodka | ||
| Jalapeño Tequila | ||
| Rhubarb Gin | ||
| Limoncello | ||
| Amaretto | ||
| Coffee Liquer | ||
| Irish Cream |
| Hot Tea | $3.50 | earl grey, pomegranate green, evening in missoula; caffine free | ||
| Iced Tea | $3.50 | pomegranate green, traditional black | ||
| Rowster Coffee | $3.50 | cup + refill | ||
| Virgin Beet Margarita | $6.00 | fresh lemon + lime juice, pickled beet juice, orange juice, brix jamaican ginger beer | ||
| Coconut Cream, Rosy Dream | $6.00 | pink peppercorn simple syrup, coconut cream, rose water | ||
| Virgin Mule | $4.00 | fresh lime juice, brix Jamaican ginger beer | ||
| Hand-Pressed Lemonade | $4.00 | |||
| Topo Chico | sparkling mineral water; original or twist of grapefruit |
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| Brix Root Beer | $4.00 | |
| Brix Jamaican Ginger Beer | $4.00 | |
| Coca Cola | $2.00 | |
| Diet Coke | $2.00 | |
| Sprite | $2.00 |
| M. Lawrence G.R. Demi-Sec, Leelanau Peninsula, MI | $32.00 | Labeled specifically for Grand Rapids. Vidal and Muscat are fermented with the cuvee closed method | ||
| M. Lawrence Sex Sparkling Dry Rosé, Leelanau Peninsula, MI | Bold fruits intertwine with yeast and delicate bubbles from a blend of Pinot Noir and Chardonnay grapes, creating a gorgeous pink hue |
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| L. Mawby Blanc de Blanc, Leelanau Peninsula, MI | $50.00 | Silky and creamy complexity with a citrus zip. Twice fermented and created with 100% Chardonnay grapes | ||
| R.H. Coutier, Grand Cru, Blanc de Blanc Brut, Ambonnay, FR. | $90.00 | 100% Chardonnay aged in stainless steel. Apple, white stone fruit and citrus on the nose with a creamy texture and mineral tones that round out racy acidity. This wine is the epiphany of what a Grand Cru represents | ||
| Zardetto Prosecco Brut, Veneto, IT | $9.50 | Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet |
| Villa Wolf Gewürztraminer, Pfalz, DE | $10.00 | Harvested in the Pfalz region of Southwest Germany, which has a warmer climate and predominantly sandstone soil. Stainless steel fermentation enhances minerality and rose petal aromas with an exotic spice palate, produced in an off-dry style |
| Weingut Dr. Fischer Riesling, Mosel, DE | $12.50 | This Gutswein Estate Riesling is sustainably raised and harvested on the sloping hills of west Germany. Delightfully crisp with a light body packed with grapefruit and floral notes. A touch of natural sweetness is balanced by mouthwatering acidity |
| M.A.N. Family Wines Chenin Blanc, Western Cape, South Africa | $7.50 | Crisp, expressive, and light in body. Vibrant aromas of pear, apple, and a refreshing palate of stone fruit and minerality |
| Foncalieu Piquepoul Rosé, Languedoc-Roussillon, FR | $8.00 | 100% Piquepoul Noir has this rosé offering notes of under ripe peach, white melon and currant. Light and easy-drinking with citrus and tart berry flavor that create a clean finish |
| Vina Robles Estate Rosé, Paso Robles, CA | $9.50 | Inspired by the refreshing rosés from Southern France. Hand harvested Syrah grapes are blended with a touch of Viognier. Wild cherry and ripe plum on the nose are finished with lively, expressive quenching fruit |
| Allen Scott Sauvignon Blanc, Marlborough, NZ | $12.50 | Vineyards are sustainably managed in the stony Wairau Valley river flats which have produced the citrus and herbaceous characters expected from a Marlborough Sauvignon Blanc |
| Rustenberg Sauvignon Blanc, Stellenbosch, South Africa | $9.50 | 100% Sauvignon Blanc hand-harvested and aged less than 2-3 months on lees with tropical fruit aromas and a fresh, crisp balanced palate that is a little lengthier than the average Sauvignon Blanc |
| Burgans Albariño, Rías Baixas, ES | $10.50 | 100% Albariño sustainably grown and hand harvested from a collection of about 50 family farms surrounding the village of Cambodos. Crisp, bright and fruit-forward with brisk acidity and a touch of minerality |
| Novellum Chardonnay, Languedoc-Roussillon, FR | $9.00 | 100% Chardonnay with bright white peach, crushed rocks, spice & brioche notes emerging from this medium bodied Chardonnay that has depth and layered texture from its finish in steel tanks on the lees of Viognier |
| Sans Liege Côtes-du-Coast, Paso Robles, CA | $67.00 | A blend of Voignier, Roussanne, Grenache Blanc and Marsanne, that is filled with rich notes of honeysuckle blossom, orange spice and hints of chartreuse with a warm glow of caramel |
| Famille Perrin Côtes du Rhône Blanc AOC Côtes du Rhône, FR | $8.00 | Grenache Blanc, Marsanne, Roussanne, and Viognier come together in a beautiful rich blend. Notes of apples and peaches with a slightly minerality ending in long and persistent finish |
| Castello Della Sala, Bramìto del Cervo, Chardonnay, Umbria, IT | $12.50 | This 100% Chardonnay is aged in French oak for 5 months along with partial malolactic fermentation, bringing a light-yellow hue and a bouquet of apples and pineapple followed with vibrant minerality & a long, complex finish |
| Nathaniel Rose Marsanne, Traverse City, MI | $70.00 | Considered an "orange" wine due to the fermentation of Marsanne on skins all the way to dryness extracting its unique hue. Aged 18 months in French oak with some viscosity on the mouthfeel and presents some earthy floral tones |
| Domaine de la Motte Pinot Noir, Languedoc, FR | $9.00 | 100% Pinot Noir with a beautiful, bright red color and aromas of wild strawberries. The palate is well balanced with silky tannins and a long fruit finish | ||
| Zolo Estate Malbec, Mendoza, Argentina | $10.50 | 100% estate grown Malbec, sustainably farmed & hand-harvested using double-manual selection to ensure the quality of the grapes are to their standards and sees 6 months of French oak aging. Deep purple hue with a violet perfume and intense black fruits and raspberries | ||
| Big Table Farm Pinot Noir, Willamette Valley, OR | $90.00 | Producers of this unfiltered wine have a cult-like following. Featuring green peppercorn & herb on the nose, dark red fruit on the palate, balanced with sweet toasted notes on the finish. Quick decanting is recommended | ||
| Girls in the Vineyard Cabernet Sauvignon, Lake County, CA | Cassis, currant and dark cherry bouquet lead to a mid-weighted wine where the cassis flows through the palate along with cocoa and some earthiness to give this a rounded experience |
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| Klinker Brick Old Vine Zinfandel, Lodi, CA | This old vine zinfandel is a blend of 16 different vineyard blocks of old vines with an average of 86 years. With berries and spice on the nose, dark sweet fruits fill the palate with just a hint of black pepper and a long lingering finish |
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| H. Mynors Zinfandel, Sonoma, Dry Creek Valley, Amador County & Lodi, CA | $42.00 | Aged for 12 months in French oak which leads to floral aromatics with a spicy palate and finish. Soft tannins are balanced with a lingering sweet, oaky finish | ||
| Jean-Philippe Marchand, Bourgogne Rouge Pinot Noir, Bourgogne, FR | $66.00 | 100% Pinot Noir hand-picked and harvested from old vines on the village hillside. A beautiful dark ruby color and nose of red fruit, black currant, cherry core, vanilla aromas from oak and a touch of leather with a mellow tannic finish | ||
| Cepa 21 Tempranillo, Bodegas, SP | $50.00 | Tempranillo, known locally as Tinto Fino, is a varietal that is perfected suited for the extreme climate in the region with scorching summers and frigid winters producing low yields which leads to depth and complexity not found in other Tempranillos, showing through the deep aromas and hue. The palate consists of black cherry and currant finishing with detailed oak spiciness | ||
| Bodegas Piqueras, Almansa Black Label, Castilla-La Mancha, SP | $8.00 | Certified organic Syrah and Monastrell blend presents notes of ripe red cherries, raspberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in color with well-integrated fine juicy tannins, persistent and soft on the palate with a silky fruit finish | ||
| Force of Nature Red Blend, Paso Robles, CA | $11.00 | Predominately Merlot with Cabernet Sauvignon, Syrah and Petite Sirah blend to provide a deep red hue, a nose that blooms with red cherry and plum and supple tannins. Balanced with acidity and restrained structure and a lingering finish | ||
| Puglia Gran Appasso Rosso, Passito, IT | $42.00 | The name Gran Appasso comes from the ancient winemaking technique of allowing the fruit to stay on the vines slightly beyond maturation, allowing them to begin to lose their moisture, which results in condensed and enhanced nuances from the Primativo and Negroamaro varietals. This full-bodied wine with jammy and plum notes on the palate finishes long and tannic with cocoa nuances from the oak aging process | ||
| Coto de Hayas Grenacha Centenaria, Aragon, SP | $46.00 | Granacha vines planted over 100 years ago are located in an arid slate terroir then hand-harvested and aged four months in French oak revealing strong ripe red fruit aromas and spicy violet on the palate, finished with heft and substantial grip | ||
| Tikveš Vranec, Tikveš, Macedonia | $9.50 | This ancient grape is rooted in tradition and hand harvested to produce an intense dark ruby red color with a palate of mixed dried plums, blackberries and currants. A rich full body with soft tannins end in a lingering finish | ||
| Montoya Cabernet Sauvignon, Montoya, CA | $10.00 | Made from grapes grown on the family farm vineyard along the Silverado Trail in St. Helena. Aromas of black pepper and currant gracefully joined with flavors of blackberry, plum and vanilla finishing rich and toasty | ||
| Owen Rowe Ex Umbris Syrah, Yakima Valley, WA | $68.00 | Ex Umbris translates as "out of the shadows" in Latin and has become a signature wine from Owen Rowe, first created as a result from a local fire near the vineyards. Aged 14 months in French oak with vibrant aromas of dark red fruit and spice that are mirrored on the palate with a savory and structured finish highlighted with smokiness from the toasted oak barrels | ||
| d'Arenberg, High Trellis, Cabernet Sauvignon, McLaren Vale, AUS | $56.00 | Harvested from sustainably managed vineyards dating over a century, the core of this wine has cassis, licorice and plum mixed with earth and graphite minerality. Balanced and weighted, with lacy tannins on the finish | ||
| Tenuta di Sesta Poggio d'Arna Toscano Rosso, Montalcino, IT | $50.00 | The traditional varietal blend of Cabernet Franc, Merlot and Sangiovese comprise this "Super Tuscan." Deep ruby red and vibrant purple hues with some spiciness on the nose and a structured palate with velvety tannins | ||
| Vinca Minor Red Blend, Redwood Valley, CA | $56.00 | Zinfandel, Petite Sirah and Carignan, all organically farmed and harvested, bringing strong fruit aromas with an inky, peppery palate finishing silky yet balanced with medium tannins | ||
| Tooth & Nail, The Fiend, Paso Robles, CA | $68.00 | Harvested from Tolliver Ranch, which contains an acidic soil that is unusual for this region. This wine is comprised of primarily Malbec blended with Cabernet Sauvignon. Inky purple hue is surrounded with floral lavender aromas and a lush, bright palate continuing with supple tannins and acidity | ||
| Hoopla, The Mutt, Cabernet Sauvignon, Napa Valley, CA | $67.00 | 98% Cabernet Sauvignon blended with 2% of Merlot for texture, aged 18 months in French oak. Hand-harvested fruit from the Yountville, Oakville & St. Helena regions of Napa Valley create this medium-bodied wine with raspberry and blueberry aromas flowing into a soft, creamy texture and a bright finish. Inspired by the winemaker's rescue dogs, Sophie & Maya | ||
| Borgo Scopeto Chianti Classico, Tuscany, IT | $11.00 | Full and intense with hints of black fruit and a pleasant overtone of noble wood, vanilla and cocoa leading to a surprising cherry finish | ||
| Tres Sabores "Por Què No" Napa Valley, CA | $52.00 | From a small certified organic & family-owned vineyard comes this blend of Zinfandel, Cabernet Sauvignon & Petite Syrah. Fruit forward with substance & texture, and finishes with an earthy & robust character | ||
| Chateau de la font du Loup Chateauneuf-du-Pape, Rhone, FR | $80.00 | Located at one of the highest points in Châteaneuf-du-Pape, Chateau font du Loup, which translates to "fountain of the wolves", is named after natural springs in the area. Font du Loup has been in the Melia family since 1942. Primarily Grenache blend with Syrah, Cinsault and Mourvedre providing a medium-bodied, rustic palate focused on bright red fruits, fresh herbs and a rich, earthy finish. We recommend decanting for at least 20 minutes to allow the wine's bouquet to bloom | ||
| Vina Robles Petite Sirah, Paso Robles, CA | $54.00 | 100% estate-grown, hand harvested and aged 20 months in French oak. Deep garnet hue leads into black cherry, mocha, and vanilla on the nose and palate, finishing with full-bodied, juicy and meaty tannins | ||
| Pas Curtei, Catalonia, Spain | $48.00 | 60% Merlot, 20% Cabernet Sauvignon and 25% Carignan. Manually harvested in small boxes and fermented according to their individual variety. Full of black fruit and silky tannins this Bordeaux-esque wine has a finish slightly bitter with smoky remembrances | ||
| Roberts & Rogers Cabernet Sauvignon, Napa Valley, CA | $94.00 | Traditional, full-bodied California-styled Cabernet Sauvignon blended with 10% Merlot to create a layered depth of bold dark cherry, spiced plums as a result of 15 months of age in French oak barrels and juicy tannins on the finish |
| Gluten Free Crust | $3.00 | |
| Gluten Free Pasta | $1.00 | |
| 8" Sausage Pizza | $6.00 | greens, sausage, cheese |
| 8" Cheese Pizza | $6.00 | cheese, red sauce |
| Grilled Cheese | $5.00 | farm country cheddar, great lakes kettle-cooked potato chips |
| Mac N' Cheese | $5.00 | farm country cheddar sauce, house made pasta |
| Lil' Pasta | $5.00 | tomato sauce or butter & parmesan, house made pasta |
| Proper Soda Co. Hop Soda | $2.50 | |
| House Made Ginger Beer | $4.00 | |
| Brix Root Beer or Cream Soda | $4.00 | |
| Handpressed Lemonade | $4.00 | |
| Coca Cola | $2.00 | classic, diet, sprit |
| Organic Milk | $3.00 |
| Silikids Cup W/ Lid | $10.00 | BPA free, silicone & dishwasher safe available for purchase |
| Lemon Curd | $6.50 | meringue pieces, whipped cream, windmill cookie crust |
| Turtle Pie | $7.00 | peanut butter, chocolate ganache, candied pecans |
| Goat Cheese Cheesecake | $7.00 | windmill cookie crust, blueberry preserves, candied lemon peel |
| Vegan Chocolate Cake | $8.00 | double chocolate cake, chocolate frosting |
| Terra Coffee | $8.00 | house-made irish cream liqueur, amaretto, rowsters coffee, caramelized sugar rim | ||
| Limoncello | $8.00 | house-made limoncello, served chilled with a twist | ||
| Cantina Colli Euganei Prosecco, Euganeuan Hills, Italy | $9.50 | Grown in volcanic soil enhancing a refined minerality and earthiness. Full sparkling wine with hints of fruit & a pleasant, dry finish | ||
| 42 Ice Wine, Fenn Valley, MI | Ice wine is a sweet and rich wine made from grapes left to naturally freeze on the vine. Ripe peaches, mango, apricots, honey, raisins, and a hint of violets |
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| Warre's Otima 10 Year Tawny Port, Douro, PT | matured for ten years in seasoned oak casks, long enough to develop a beautifully rounded, smooth texture with pleasing notes of honey, nuts and dried fruits, whilst still preserving youthful freshness in its rich fruit flavor |
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| Niepoort LBV Port, Portugal | balanced and deep aromas of dark chocolate and subtle floral notes finishing with deep fruits of the forest |
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| House Made Amaretto | $6.00 | |
| Terra Irish Cream Liquer | $6.00 | |
| Frangelico | $7.00 | |
| Grand Marnier | $8.50 | |
| Terra Coffee Liquer | $6.00 | |
| Tuaca | $7.50 | |
| Southern Comfort | $6.50 | |
| Long Road Nocino | $9.00 |
| Fernet - Branca | $7.50 | |
| Herbsaint | $11.00 | |
| Amaro Sfumato Rabarbaro | $6.00 | |
| Bier Brillari Amaro | $6.00 | |
| Campari | $6.00 | |
| Aperol | $6.00 | |
| D.O.M. Benedictine | $8.00 | |
| Courvoisier VSOP | $7.00 | |
| Hennessy | $10.50 | |
| Long Road Aquavit | $8.00 | |
| Del Maguey Vida | $7.00 |
| Chivas Regal | $8.00 | |
| Dewers | $7.50 | |
| Johnnie Walker Red | $7.00 | |
| Johnnie Walker Black | $9.00 | |
| Glenlivet 12 Yr. | $9.00 | |
| Laphroaig 10 Yr. | $10.00 | |
| Glenmorangie Nectar D'or | $12.00 | |
| Balvenie Doublewood | $12.00 | |
| Glenlivet 18 Yr. | $17.00 | |
| Oban 14 Yr. | $17.00 |
| Basil Hayden | $9.50 | |
| Makers Mark | $8.00 | |
| Knob Creek | $9.00 | |
| Woodford Reserve | $9.00 | |
| Journeyman's Featherbone | $10.00 |
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