| Cuisine type | Italian | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Italian, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 817 251 2525 |
| Website | www.ferrarisrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Armando Yanez & Stefano Secchi |
| Location | 1200 William D. Tate, Grapevine, TX 76051 |
| Antipasto Traditionale | $7.00 | Choice of 6 items from the antipasto bar. With salumi (supp. $4): prosciutto di parma, mortadella, sopressata |
| Zuppa Di Pasta E Fagioli | $5.00 | Cannellini beans, vegetables, macaroni |
| Insalata Del Bosco | $9.00 | Pears, gorgonzola, carmelized pecans, port wine vinaigrette |
| Romaine Wedge | $10.00 | Creamy gorgonzola, toasted hazelnut, warm pancetta |
| Caesar | $8.00 | Romaine, ferrari's caesar dressing, crunchy ciabatta |
| Ferrari's Caprese | $10.00 | Burrata cheese, tomatoes, arugula |
| Fritto Misto | $14.00 | Calamari, shrimp, banana pepper, dipping trio |
| Beef Carpaccio* | $12.00 | Aged filet, capers, hazelnuts, dried tomato, onion |
| Gamberi "Alla Dino" | $12.00 | Shrimp, spicy tomato sauce, garden herbs |
| Crab Claws "Alla Russa" | $14.00 | Cream, vodka, parmigiano |
| Mussels Milano | $11.00 | Spring onion, spicy tomato broth, garden herbs |
| Lasagna Pasticiatta | $19.00 | "Messy" like mamma does |
| Cannelloni Alla Fiorentina | $19.00 | Crepe filled with slow roasted veal, spinach, tomato cream, parmigiano |
| Ricotta Ravioli | $22.00 | Sun, dried tomatoes, mushrooms, basil, tomato cream |
| Pollo Finanziera | $21.00 | Fettuccine, chicken, ham, mushrooms, english peas, cream, parmigiano |
| Tagliatelle Verde Bolognese | $22.00 | Flat spinach egg pasta, meat sauce, parmigiano |
| Gnocchi Della Mamma | $21.00 | Italian potato dumplings, gorgonzola, cream, chives, parmigiano |
| Spaghetti Con Polpette | $21.00 | Pomodoro sauce, house meatballs, parmigiano |
| Tonnarelli with Roman Grandmother's Ragu | $22.00 | Braised ragu, pecorino, parmigiano, italian parsley |
| Orecchiette with Sausage Ragu | $19.00 | House sausage, seasonal greens, parmigiano, garden herbs |
| Risotto Sardo | $28.00 | Arborio rice, lobster, asparagus, peas, garden pesto, mascarpone |
| Risotto Con Salsicce E Funghi | $20.00 | Arborio rice, italian sausage, mushrooms, cream, garden herbs, truffle oil |
| Filet of Beef, 8oz | $35.00 | |
| Filet of Beef, 10oz | $39.00 | |
| Ny Strip, Boneless, 12oz | $39.00 | |
| Cowboy Ribeye, Bone-In, 16oz | $49.00 |
| Tomahawk Ribeye 36oz | $130.00 | With dried mushroom rub (supp. $5); sliced and served with fried potatoes |
| Australian Rack of Lamb | $32.00 | Grilled with rosemary & garlic |
| Veal Chop, Free Range 15oz | $51.00 | Stuffed with prosciutto & smoked mozzarella |
| Berkshire Pork Chop | $26.00 | "Milanese," breaded & pan-fried |
| Filet Tagliata | $29.00 | Smoked, grilled and finished with aged balsamico di modena |
| Red Wine Peppercorn | $3.00 | |
| Smoked Mozzarella Cream | $3.00 |
| Braised Lamb Osso Buco | $26.00 | Parmigiano polenta, horseradish gremolata |
| Vitello Ferrari's | $22.00 | Veal scallopini, eggplant, mozzarella, tomato sauce |
| Vitello Marsala | $22.00 | Veal scallopini, mushrooms, garlic, marsala wine |
| Pollo Valdostana | $19.00 | Sautéed chicken, ham, mozzarella, mushroom cream |
| Gamberoni Al Cartoccio | $25.00 | Shrimp-mushrooms, white wine, cream, served with cherry tomato & pea risotto |
| Ferrari's Cioppino | $36.00 | Roasted lobster tail, jumbo shrimp, clams, mussels calamari, day boat fish, spicy tomato broth, ciabatta |
| Chilean Sea Bass | $35.00 | Oven roasted, topped with lump crab |
| Salmon Involtino | $24.00 | Pan seared, shrimp, vodka cream |
| Filet Medaglione* | $28.00 | Cream, roasted mushrooms, brandy, shallots |
| Scampi | $26.00 | Jumbo shrimp, linguini pasta, dried tomatoes, olives, garden pesto |
| Garganelli Verdi | $11.00 | Prosciutto, peas, truffled cream |
| Cappellini Pomodoro | $7.00 | Angel hair, tomato sauce |
| Gnocchi Della Mamma | $9.00 | Italian potato dumplings, gorgonzola, cream, chives |
| Black Truffle Tortelli | $13.00 | Prosciutto, sage butter |
| Butternutsquash Mezzalune | $10.00 | Brown butter, aged aceto balsamico di modena |
| Tortelloni Emiliana | $11.00 | Prosciutto, mortadella & pork, sage butter |
| Oven Roasted Mushrooms | $8.00 | Garden herbs, truffled butter |
| Sauteed Baby Spinach | $5.00 | Garlic, extra virgin oil |
| Fried Potatoes | $7.00 | Garden herbs, pecorino |
| Roasted Brussel Sprouts | $7.00 | "Agro, dolce", garlic, chili's, extra virgin oil |
| Grilled Asparagus | $7.00 | Parmigiano, extra virgin oil |
| House Spinach Artichoke Dip | $7.00 | With hot focaccia |
| Fried Calamari | $9.00 | With dipping sauces |
| Arancini ("Fried Risotto") | $6.00 | Garden herbs, mozzarella, tomato sauce & parmigiano |
| Herbed French Fries | $5.00 | Garden herbs, s&p |
| Margherita | $9.00 | San marzano tomatoes, fior di latte mozzarella, basil |
| Carbonara | $11.00 | Cream, smoked bacon, black pepper, parmigiano, chives (pizza bianco) |
| Maile | $12.00 | San marzano tomatoes, mozzarella, italian sausage, hot sopressata, roasted chilis, green onions |
| Italian Pepperoni | $10.00 | San marzano tomatoes, mozzarella, italian pepperoni |
| Salsiccia | $10.00 | San marzano tomatoes, mozzarella, italian sausage, roasted mushrooms |
| Parma | $12.00 | Prosciutto, truffled roasted mushrooms, goat cheese, chives (pizza bianco) |
| Francesco | $11.00 | San marzano tomatoes, mozzarella, prosciutto cotto, roasted mushrooms |
| Calabrese | $11.00 | San marzano tomatoes, smoked mozzarella, italian sausage, roasted chilis |
| Brussel Sprout | $11.00 | San marzano tomatoes, mozzarella, brussel sprouts, smoked bacon |
| Diavolo | $11.00 | San marzano tomatoes, mozzarella, hot sopressata, roasted chilis |
| Jane Sexton | $15.00 | San marzano tomatoes, burrata cheese, prosciutto & arugula |
| Rigatoni Nonna | $11.00 | Half meat, half cream sauce & parmigiano |
| Spaghetti Bolognese | $10.00 | Filet, veal & pork meat sauce with parmigiano |
| Penne Valdostana | $12.00 | Cream sauce, chicken, ham & mushrooms |
| "Neopolitan Style" Pizza | Francesco secchi went to campania, and brought back a sourdough yeast from just outside of naples. That same yeast is what we use for our dough, ask him about the story, it's great! |
| Green Onions | $1.00 | |
| Roasted Tomatoes | $2.00 | |
| Roasted Mushrooms | $2.00 | |
| Kalamata Olives | $2.00 | |
| Roasted Peppers | $2.00 | |
| Arugula | $2.00 | |
| Roasted Chilis | $2.00 | |
| Brussel Sprouts | $3.00 | |
| Smoked Mozz | $2.00 | |
| "Fior Di Latte" Mozz | $2.00 | |
| Burrata | $6.00 | |
| Italian Sausage | $3.00 | |
| Hot Sopressata | $3.00 | |
| Ferrari's Meatballs | $3.00 | |
| Smoked Bacon | $3.00 | |
| Prosciutto | $4.00 | |
| Prosciutto Cotto | $4.00 |
| Monday - Buy One Pizza in House, Take One Home* | ||
| Tuesday - Any Pizza & Draft Beer | $11.00 | |
| Wednesday - Any Pizza & Glass of Wine | $12.00 | |
| Thursday - a Night for the Ladies | ||
| Sunday - Order One Pizza to Go, Take a Pasta with It* |
| Francesco E Jane Secchi 2008 |
| Steak & Pasta Bar | $35.00 | choose a steak & side pasta with glass of wine |
| Filet of Beef 8oz | ||
| Ny Strip, Boneless 12oz | ||
| Filet Tagliata | smoked, grilled and finished with aged balsamico | |
| Australian Rack of Lamb | grilled with rosemary & garlic |
| Australian Rack of Lamb | flat egg pasta, meat sauce, parmigiano | |
| Cannelloni Alla Fiorentina | roasted veal crepe, spinach, tomato, cream | |
| Gnocchi Della Mamma | gorgonzola, parmigiano, chives, cream | |
| Spaghetti Polpette | pomodoro sauce, house meatballs, parmigiano | |
| Spinach Linguini Vongole | clams, baby shrimp, chili's, roasted tomatoes, parsley | |
| Garganelli Verdi | sausage ragu, porcini mushrooms | |
| Carbonara "Americana" | penne, cream, smoked bacon, parmigiano | |
| Ricotta Ravioli | tomato sauce, cream, mushrooms, dried tomatoes |
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