| Cuisine type | Continental | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Continental, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 336 834 4877 |
| Website | www.grandover.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Richard Zinser |
| Location | Grandover Resort, 1000 Club Road, Greensboro, NC 27407 |
interior (1)
| One Egg, Any Style* |
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| Two Eggs, Any Style* |
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| Omelet Your Way* | $9.50 | Choice of: Swiss Cheese, Cheddar Cheese, Bacon, Ham, Tomatoes, Bell Peppers, Onions, Mushrooms |
| Petite Filet Mignon* | $14.50 | With Two Eggs-Any Style, Hash Brown Potatoes or Grits, Toast or Biscuit, Butter and Preserves |
| Corned Beef Hash* | $9.50 | With Two Eggs-Any Style, Toast or Biscuit, Butter and Preserves |
| Biscuits and Gravy* | $9.00 | With Two Eggs-Any Style, Hash Brown Potatoes or Grits, Toast or Biscuit, Butter and Preserves |
| Breakfast Burrito* | $9.00 | Eggs, Sausage, Peppers, Onions, and Cheddar. Served with Salsa and Fresh Fruit |
| Croissant with Egg and Cheese* | $9.00 | Choice of Bacon, Ham, or Sausage and Fresh Fruit |
| Creamy Shrimp and Grits* | $12.50 | With Tasso Ham, Tomatoes and Scallions, Toast or Biscuit, Butter and Preserves |
| Eggs Benedict* | $10.50 | With Hash Brown Potatoes or Grits |
| Smoked Salmon | $10.50 | With Bagel and Cream Cheese |
| Coffee | $2.25 | |
| Decaffeinated Coffee | $2.25 | |
| English Breakfast Tea | $2.25 | |
| Earl Grey Tea | $2.25 | |
| Selection of Herbal Teas | $2.25 | |
| 2% Milk | $2.25 | |
| Whole Milk | $2.25 | |
| Skim Milk | $2.25 | |
| Chocolate Milk | $2.25 | |
| Hot Chocolate | $2.25 | |
| Espresso | $3.00 | |
| Cappuccino | $3.50 | |
| Fresh Orange Juice | $3.00 | |
| Grapefruit Juice | $3.00 | |
| Apple | $2.00 | |
| Tomato | $2.00 | |
| V-8 | $2.00 | |
| Cranberry Juice | $2.00 |
| Croissant | $3.00 | |||||||
| Choice of Bacon, Ham, or Sausage* | $3.00 | |||||||
| Hash Brown Potatoes or Grits | $2.50 | |||||||
| Southern Biscuits | $2.50 | |||||||
| ½ Grapefruit | $3.50 | |||||||
| Fresh Fruit Plate | $5.50 | |||||||
| Fresh Seasonal Berries | $4.50 | |||||||
| Two Danish Pastries or Muffins | $4.00 | |||||||
| Toast or English Muffin | $2.75 | |||||||
| Bagel with Cream Cheese | $3.75 | |||||||
| Fruit Yogurt | $2.50 | |||||||
| Hot Oatmeal or Cold Cereal with Milk |
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| Full Breakfast Buffet* | $16.50 | Ask your Server for Availability. Eggs Cooked to Order, Sausage Patties, Sausage Links, Applewood Smoked Bacon, Hash Brown Potatoes, Grits, Waffles, Biscuits; Breakfast Pastries: Croissants, Muffins, Danish, Bagels, Toast, Cold Cereals and Granola, Fresh Sliced Fruit, Fresh Berries, Fruit Yogurts, Whole Fruit, Includes Breakfast Beverage and Choice of Juice |
| Healthy Breakfast Buffet | $12.50 | Ask your Server for Availability. Fresh Sliced Fruit, Fresh Berries, Fruit Yogurts, Whole Fruit, Cold Cereal and Granola; Breakfast Pastries: Croissants, Muffins, Danish, Bagels, Toast, Includes Breakfast Beverage and Choice of Juice |
| Continental Breakfast | $8.00 | Assorted Breakfast Pastries (3 pieces) Butter and Preserves, Includes Breakfast Beverage and Choice of Juice |
| Waffle with Berries and Whipped Cream* |
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| Buttermilk Pancakes* |
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| French Toast* |
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| Grilled Flat Iron Steak* | $15.00 | A tender, rich and full-flavored Shoulder Steak, served with Pomme Frittes and a Merlot Sauce |
| Blackened Salmon* | $15.00 | Over fresh Vegetables with Maytag Blue Cheese Butter |
| Pan Seared Chicken* | $14.00 | Lightly sautéed Breast with a Maple Soy Glaze over wilted Spinach with fresh Avocado |
| All Natural Meyers Burger* | $11.50 | 8oz. hand packed, Meyers "All Natural" Angus Burger on a Brioche Bun, Jalapeño Bacon, Manchego Cheese, Lettuce, Tomato and Herb Mayonnaise |
| Lobster and Shrimp Roll | $13.00 | Tossed in a light Lemon Dijon Mayonnaise in a Toasted New England Style Bun |
| Turkey Panini | $11.00 | Roasted Turkey Breast with Avocado, Beef Steak Tomatoes, Muenster Cheese and Basil Mayonnaise on Naan Bread |
| Buffalo Chicken Wrap* | $10.00 | Crispy Chicken, Blue Cheese, Shredded Lettuce, Diced Tomatoes, Ranch Dressing and Honey Buffalo Sauce |
| Crab Cake Sandwich* | $11.00 | Spinach, Red Onion, Heirloom Tomatoes and a Lemon Caper Dill Mayonnaise on a Warmed Brioche Bun |
| Chicken Croissant | $9.50 | All Breast Chicken Salad with Lettuce and Tomato |
| Seared Tuna Wrap* | $10.50 | Seared Rare, Shredded Romaine, Diced Tomatoes, Wasabi Mayonnaise, Avocado and Seaweed Salad |
| Grilled Chicken* | $10.00 | A Marinated Breast with Artichoke Mayonnaise, aged Swiss Cheese, Heirloom Tomatoes and Avocado on a Toasted Sesame Bun |
| Traditional Caesar* | $9.00 | Romaine Hearts, Garlic Croutons and Creamy Parmesan Dressing |
| Grandover Salad* | $9.00 | Field Greens with Belgian Endive tossed in a Vanilla Champagne Vinaigrette with Candied Pecans, Crumbled Chevre, Red Onions, Dried Cherries and Roasted Plum Tomatoes |
| Greek Salad | $11.00 | Romaine, Feta Cheese, Olives, Pepperoncinis, Artichokes, Red Onions, Grape Tomatoes and Roasted Oregano Vinaigrette |
| Salad Wedge* | $9.75 | Iceberg Lettuce, Jalapeno Bacon, Diced Tomatoes, Green Onions and Maytag Blue Cheese Crumbles |
| Triad Salad | $10.50 | Fresh Fruit and Berries with Tuna Salad, Chicken Salad, and Cottage Cheese served with a Honey Yogurt Sauce |
| Crab Cake Salad* | $14.50 | Seared Jumbo Lump Crab Cake over fresh Julienne Vegetables tossed in Grand Marnier Vinaigrette with Pesto Remoulade |
| She Crab Soup | $8.00 | |
| Benton's Country Ham and Roasted Heirloom Tomato Soup | $6.00 |
| Classic | $12.00 | Tomato Sauce, Fresh Mozzarella, Reggiano Parmesan Cheese and Fresh Basil |
| Grandville | $14.00 | Pepperoni, Bacon and Hot Italian Sausage with Tomato Sauce, Parmesan Cheese and Pesto Oil |
| Hamilton | $13.00 | Fresh Vegetables, Tomato Sauce and Shredded Mozzarella Cheese |
| Cheese & Charcuterie Platter | $18.00 | A selection of Goat Lady cheeses, Cheshire Farms cured meats, house pickled carrots and dried apricots, Served with red pepper bourbon jelly and rosemary roasted garlic crackers from the Accidental Baker |
| The Grand Shrimp Cocktail | $15.00 | Not your ordinary shrimp cocktail. Boar and Castle dip and house made cocktail sauce |
| Pan Seared Scallops* | $13.00 | Blistered shishito peppers, Anson Mills farro medio salad with toasted pecans, lime, roasted cumin and pickled sweet onions |
| Southern Roasted Okra | $10.00 | Roasted local okra with classic Lebanese and pimento hummus, warm pita |
| Heritage Farms Pork Belly | $11.00 | Chef Richard's dry rub, slow roasted, pan fried brussel sprouts, and Carolina heirloom damson plum glaze |
| Duck Confit | $14.00 | Wild chili's and blueberry braised duck leg confit, house pickled Asian pear, buttermilk biscuit with Dutch Kettle blueberry preserves |
| Grandover Hot Artichoke and Lobster Dip | $11.00 | A local favorite for over 15 years |
| Chesapeake Bay Oysters | $13.00 | Anson Mills cornmeal crusted, baby spinach, crispy Benton's country ham, oyster mushrooms and roasted chili jam |
| She Crab Soup | $8.00 | |
| Benton's Country ham and Roasted Heirloom Tomato Soup | $6.00 | |
| Fried Green Tomatoes | Boar and Castle yogurt cream, scarlet runner bean salad | |
| Caesar Salad | $9.00 | Romaine hearts, garlic croutons and creamy parmesan dressing |
| Baby Squash Salad | $10.00 | Arugula, Goat Lady chevre, baby patty pan, zucchini squash, heirloom grape tomatoes, green onions and roasted shallot vinaigrette |
| Winter Harvest Salad | $10.00 | Strawberries, baby kale, quinoa, Belgian endive, local house spiced pecans and citrus vinaigrette |
| Grandover Salad | $9.00 | Field greens with Belgian endive tossed in vanilla champagne vinaigrette with candied pecans, Goat Lady chevre, red onions, dried cherries and roasted plum tomatoes |
| 56° Wedge Salad* | $9.00 | Iceberg lettuce, jalapeño bacon, green onions and Maytag blue cheese |
| Charred Romaine & Quinoa Salad | $9.00 | Cucumber, sweet red onion, tomatoes, cilantro with olive oil and balsamic vinegar |
| Down East Shrimp & Grits | $27.00 | Pamlico Sound shrimp in a spicy Tasso cream over Geechie Boy Mill guinea flint grits, jalapeño bacon crumble |
| Beef Ribeye | $30.00 | Grilled and house blackened, creamed sweet potatoes, charred okra and chocolate expresso demi glace |
| Saffron Seafood Risotto | $29.00 | Carolina coast shrimp, scallops, mussels and baby heirloom tomatoes |
| Roasted Ashley Farms Free Range Chicken | $25.00 | Wrapped in Benton's smoked bacon and glazed with Carolina Wild Flower Honey, served with Anson Mills Farro Medio and spiced pecans, Geechie boy red peas and sweet corn |
| Beef Tenderloin | $36.00 | Hand cut grilled filet, mashed cauliflower, Geechie Boy Mill red peas and smoked paprika thyme butter |
| Ahi Tuna* | $29.00 | Pan seared and chili rubbed, served with Geechie Boy Mill grits, roasted okra and charred mango salsa |
| Chicken and Kale Ravioli | $29.00 | Winter patty pan, baby zucchini and black truffle cream sauce |
| Gulf Black Grouper* | $32.00 | Cumin crusted over Geechie Boy blue grits, collard greens and Benton's country ham black eyed gravy |
| Ayden N.C. Catfish | $21.00 | Anson Mills cornmeal dusted, creamed sweet potatoes, fried okra, crispy prosciutto, house pickled onions and charred pepper butter |
| The Farm | $19.00 | Fresh local fall and winter vegetables, My Three Son's pimento cheese and Geechie Boy red peas |
| Chilean Sea Bass* | $36.00 | Lemon pepper seasoned, house pickled watermelon rind risotto, charred okra and fire roasted heirloom tomato, shallot and jalapeño jam. Chef Richard's Signature dish |
| Carol's Breakfast Pizza* | $9.00 | For years, Carol has been making this breakfast pizza for our staff meal. It's so special we decided to put it on the menu. Topped with scrambled eggs, baby spinach, bacon, sausage, cheddar and cream cheese |
| Atlantic Salmon and Eggs* | $14.00 | Pan Seared Salmon Filet topped with Poached Eggs, Sautéed Asparagus and Hollandaise |
| Omelet and Pork Belly* | $12.00 | Brie & Asparagus Omelet over Seared and Glazed Pork Belly with Old Mill stone ground grits |
| Lump Crab Cake Benedict* | $16.00 | Poached Eggs, Sautéed Spinach, Heirloom Tomatoes and Hollandaise Sauce on our signature Crab Cake with Hash Browns |
| The All American* | $11.00 | We know it's boring but everybody likes it. Two Eggs any style, Applewood Smoked Bacon, Silver Dollar Pancakes and Hash Browns |
| Crab Cake Salad* | $15.00 | Baby Spinach, Goat Cheese, Chick Peas, Dried Cherries and Bermuda Onions tossed in a Vanilla Vinaigrette with Cajun Remoulade |
| Artichoke & Lobster Dip | $11.00 | One of the most popular items on our Dinner Menu. A great starter. Romano, Gruyere and Cream Cheeses with Onion and Fresh Basil. Served with Fried Pita Chips |
| Shrimp & Grits* | $13.00 | Stone Ground Grits, Tasso Cream Sauce, Red and Green Peppers and Cheddar Cheese |
| Filet & Eggs* | $16.00 | Tenderloin, Scrambled or Fried Eggs and Pomme Frites on Grilled Heirloom Tomato |
| Benedict Florentine* | $10.00 | Poached Eggs, Spinach and Hollandaise on Toasted English Muffins with Hash Browns |
| Belgian Waffle | $10.00 | For those with a sweet tooth. A fluffy waffle, Candied Pecans, Fresh Blueberries and Whipped Cream |
| Smoked Salmon Salad | $12.00 | Grilled Romaine Lettuce topped with Smoked Salmon, Caesar Dressing, Hard Boiled Eggs, Bermuda Onions and Roasted Sweet Beets |
| Grilled Chicken Sandwich* | $10.00 | Asiago cheese, smoked bacon, heirloom tomatoes, lettuce on a brioche roll... and the same skinny fries that the burger has |
| The Burger* | $11.00 | It's on the menu because you gotta have a burger on your menu. Served on a brioche roll with heirloom tomatoes, herbed mayonnaise and pomme frites (really "skinny" fries for those of us who don't speak french) |
| Truffled Pomme Frites | $3.00 | |
| Stone Ground Grits | $3.00 | |
| Bacon or Sausage* | $3.00 | |
| Fresh Fruit | $4.00 | |
| Hash Browns / Pancakes | $4.00 |
| Coffee | $2.25 | |
| Cappuccino or Latte | $3.50 | |
| Espresso | $3.00 | |
| Double Espresso | $4.50 | |
| Juices | $3.00 |
| Grandover Signature Mary | $8.00 | |
| Bloody Maria | $8.00 | |
| Green Bloody Mary | $8.00 | |
| Bloody Caesar | $8.00 | |
| Bourbon Mary | $8.00 |
| Ricotta and Pistachio Cake | $7.00 | Pistachio and Ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar |
| Profiteroles | $7.00 | Light cream puffs surrounded by vanilla and chocolate cream |
| Chocolate Ganache Cake | $7.00 | Layers of chocolate cake filled with chocolate and hazelnut cream covered with a rich chocolate ganache |
| Double Cream Cheesecake | $7.00 | Velvety cheesecake topped with creamy mousse and chocolate shavings atop a layer of cookie crumbs |
| Hazelnut Torte | $7.00 | Layers of chocolate cream, hazelnut cake and hazelnut cream with praline hazelnuts |
| Pear Tartlet | $7.00 | A light puff pastry covered with almond cream and caramelized pears |
| Cassata | $7.00 | Frozen Zabaione filled with chocolate gelato and semifreddo with candied fruit |
| Taylor 10 Year Old Tawny | $7.00 | |
| Taylor Late Bottled Vintage | $5.50 |
| Remy Martin VSOP | $7.50 | |
| Courvoisier VS | $7.50 | |
| Courvoisier VSOP | $9.00 | |
| Hennessy VSOP | $8.50 | |
| Croizet XO | $15.00 | |
| Remy Martin XO | $30.00 | |
| Hennessy XO | $35.00 |
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