| Cuisine type | French | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | French, International |
| Dining style | Fine Dining |
| Phone number | +1 336 852 3303 |
| Website | www.themarisol.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Robin Upson |
| Location | 5834 High Point Rd, Greensboro, NC 27407 |
| House-Made White Truffle Gnocchi | $18.00 | Sundried tomato white wine blue cheese cream, jumbo lump crab |
| Panko Crab Cake | $16.00 | Pesto, sun-dried tomato oil |
| Flash-Fried Lobster Tail | $20.00 | Curry lime aioli, ginger red slaw & sweet potato fries |
| Seared Canadian Foie Gras | $28.00 | Amaretto French toast, fig preserves& balsamic liqueur |
| Crispy Buttermilk Rock Shrimp | $16.00 | Spicy sweet chili glaze |
| Flash-Fried Vermont Goat Cheese | $16.00 | Pickled beets, orange supremes, shaved red onion, curry pecans, arugula & balsamic vinaigrette |
| Wedge w/ Flash-Fried Oysters | $16.00 | Buttermilk blue cheese & jalapeno relish herb dressing, roasted tomatoes & applewood smoked bacon |
| Grilled Caesar | $10.00 | Creamy caesar dressing, spicy roasted red pepper coulis cayenne pepper croutons, shaved parmesan & white anchovies |
| Marisol's Organic | $12.00 | Dried cherries, buttermilk blue cheese, honey dijon vinaigrette, marcona almonds |
| Apple | $14.00 | toasted walnuts, organic frisee, arugula, shaved Idiazabal & fig vinaigrette |
| Degas | $5.00 | Sleepy goat cheese, north carolina aged goat's milk earthy & grassy |
| Toledo | $5.00 | Portugal paprika rubbed cow, goat & sheep's milk sweet & tangy w/ a hint of spice |
| Hickory Grove | $5.00 | Chapel hill creamery, north carolina semi-firm raw cow's milk flavors of hay & butterscotch |
| Gorgonzola | $5.00 | Italy cow's milk sweet & creamy |
| Coconut Milk Cake | $10.00 | Coconut whipped cream & salted caramel ice cream |
| Blueberry Ginger Clafouti | $10.00 | |
| House-Made Vanilla Yogurt Panna Cotta | $10.00 | Fresh strawberry jam & graham crackers |
| Key Lime Cheesecake | $10.00 | Key lime curd & raspberry sauce |
| Traditional Creme Brulee | $10.00 | |
| Scharffen Berger Liquid Center Chocolate Cake | $10.00 | Vanilla bean ice cream |
| Selection of Sorbet or Ice Cream | $10.00 | Nougatine basket of fresh fruit & assortment of cookies |
| Warre's Port 1970 |
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| Warre's Port 1980 |
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| Porto Feist 1991 |
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| Churchill's 20 Year Tawny Port |
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| Weingut Beerenauslese, 2000 |
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| Mer Soleil Late Harvest Viognier |
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| Inniskillin Icewine Vida, 2005 |
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| Dolce, 2003 |
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| Sweetie 2005 |
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