| Cuisine type | International | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | International, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 864 373 9013 |
| Website | www.davanisrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Landreth |
| Location | 1922-111A Augusta street, Greenville, SC 29605 |
| Maine Blue Mussels | $9.00 | simmered with garlic, fresh tomato in white wine & lemon broth. |
| Tuna Tartare | $10.00 | award wining dish, w/ 1 tuna, sesame dressed & cucumber wrapped, with pickled vegetables & wasabi creme fraiche. |
| Baked Oysters rockyfeller | $12.00 | saute spinach, arugula, apple wood bacon and parmigiano. |
| Fried Calamari | $10.00 | crispy & tender with spicy marinara & remoulade sauces. |
| Bacon Bleu Shrimp | $10.00 | jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream. |
| Coquille St. Jacques | $12.00 | pan seared sea scallops in a rich momay sauce. |
| Escargoten Croute | $8.00 | french snails in a sauce of butter, garlic and herbs presented in a pastry shell. |
| Jack Daniels Pecan Smoked Trout | $10.00 | from cold maine waters, with a piquant horseradish sauce. |
| Bruschetta | $8.00 | fresh tomato, basil, onion & evoo in a toasted bread bowl. |
| Stuffed Mushrooms | $8.00 | with ground veal, roasted peppers, spinach and pine nuts. |
| Carpaccio | $10.00 | sliced angus tenderloin chilled, with capers, parmigiano lemon basil dressing & black truffle oil. |
| Soup Du Jour | $7.00 | |
| Lobster Bisque | $7.00 | |
| Caesar | $7.00 | the classic with parmigiano reggiano. |
| Spinach & Arugula | $7.00 | baby greens, tomato, mushroom, onion & warm bacon vinaigrette. |
| Fresh Mozzarella & Tomato | $9.00 | hearts of palm, olives, evoo & balsamic dressing. |
| The Wedge | $7.00 | crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing. |
| N.y. Strip | $30.00 | 14 oz certified angus beef strips loin with maitre d' butter. | ||||||||
| Filet Mignon | $32.00 | 8 oz center cut certified angus beef tenderloin with mushroom bordelaise sauce. | ||||||||
| Osso Buco Milanese | $25.00 | braised in an aromatic blend of wine & vegetables over saffron risotto with gremolada. | ||||||||
| Veal Marsala | $26.00 | scaloppini sauteed with wild mushrooms in a delicate marsala wine sauce. | ||||||||
| Veal Piccata | $24.00 | scaloppini sauteed with lemon, butter, white wine & capers. | ||||||||
| Veal Oscar | $28.00 | scaloppini topped with crabmeat, asparagus & hollandaise. | ||||||||
| Veal Parmigiana | $24.00 | breaded veal cutlet baked with rich marinara fresh mozzarella & parmigiano cheese. | ||||||||
| Grilled Lamb Chops | $32.00 | twin domestic rib chops with red pepper jelly. | ||||||||
| Chicken Scaloppini | classic veal dishes prepared with chicken & your choice. |
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| Muscovy Duck | $25.00 | pan seared breast with port wine & sundried cherry demi-glace candied hazelnuts & chevre. | ||||||||
| A "tail" Or Two From Rocky | 5 oz cold water lobster tail prepared your choice of broiled grilled or beer battered. |
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| Catch | fresh fish received daily & prepared with chef's whimsy. | |||||||||
| Crab Cakes | jumbo lump crab, green onions & roasted peppers, served with remoulade sauce. |
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| Grilled Salmon | $24.00 | with a ragout of flame roasted creamed corn, bell pepper leek, spinach & apple wood smoked bacon. | ||||||||
| Sashimi Grade Ahi | $28.00 | sesame crusted & grilled rare with asian honey aioli. | ||||||||
| Linguine & Clams | $19.00 | simmered in garlic, evoo & basil, available red or white. | ||||||||
| Linguine Fra Diavolo | $28.00 | shrimp, scallops, crab, clams and mussels in a spicy marinara sauce. | ||||||||
| Scampi & Scallops Provencal | $20.00 | caramelized garlic, fresh tomatoes, white wine lemon & butter tossed with fettuccine. |
| Penne Alla Vodka | $16.00 | italian sausage, fresh basil and hot cherry peppers sauteed in light cream, marinara, vodka, & parmigiano reggiano cheese. | ||||||||
| Lasagna | $16.00 | layered with ground beef, ricotta & mozzarella, baked with tomato basil sauce. | ||||||||
| Cannelloni | $15.00 | pasta tubes stuffed with ricotta, veal, spinach, pine nuts and roasted red peppers, baked with marinara and bechamel sauce | ||||||||
| Vegetarian Pasta Medley | $15.00 | whole wheat pasta prepared with a medley of seasonal vegetables and your choice of sauce: basil pesto - basil, garlic, parmesan & olive oil. red marinara sauce - tomatoes, garlic, olive oil. white wine sauce - lemon, butter, white wine, capers. | ||||||||
| Fettuccine Alfredo | traditional cream sauce with mushrooms prosciutto, parmigiano and butter. |
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