Cuisines | Asian, Sushi |
Dining style | Casual Dining |
Phone number | +1 864 241 5355 |
Website | www.koibistro.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 115 Pelham Rd, Greenville, SC 29615 |
Cuisine type | Asian | |
Price range | $30 and under |
Top tags |
|
Cuisines | Asian, Sushi |
Dining style | Casual Dining |
Phone number | +1 864 241 5355 |
Website | www.koibistro.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 115 Pelham Rd, Greenville, SC 29615 |
Fresh Rolls (2pcs) | $3.95 | Fresh lettuce, cucumbers, carrots, cilantro, noodles and tofu or shrimp with plum sauce |
Crispy Spring Rolls (2pcs) | $3.95 | Crisp roll filled with chicken, clear noodles, onions, and carrot mix veggie served with sweet chili sauce. Also available as vegetarian |
Edamame | $3.95 | Freshly boiled soy beans |
Chicken Skewers (4pcs) | $5.95 | Sliced chicken breast marinated in a mixture of thai spices, bbq, and served w. Peanut sauce and cucumber salad |
Wok-Seared Green Beans | $4.95 | Green beans wok-seared in cantonese sauce |
Dumplings | $5.95 | Pork and vegetable dumplings with the choice of fried or steamed |
Lettuce Wraps | $7.95 | Crispy noodles and sauteed chopped chicken, onion and garlic, served with lettuce and served chili sauce |
Blooming Egg Plant | $6.95 | Freshly sliced tempura eggplant lightly breaded and topped with crispy noodles, crispy onions, cilantro, green onions, and asian chili sauce |
Seared Ahi Tuna | $9.95 | Thinly sliced tuna served with fresh cucumber, orange, and soybeans topped with ponzu dressing |
Seaweed Salad | $4.50 | |
Ginger Salad | $2.95 | Organic baby spring salad with tomatoes, cucumbers, served with a ginger dressing |
Grilled Chicken Salad | $8.95 | Grilled chicken in bed of organic spring mix, pineapple, tomato, cucumber served with a thai special dressing |
Shrimp Imperial Salad | $10.95 | Grilled shrimp, organic baby spring mix, wonton strip, edamame, egg noodle, cucumber, in ponzu dressing |
Seared Tuna Salad | $11.95 | Sliced seared tuna served on crispy wonton and edamame |
Chicken Rice Soup | Chicken, mushrooms, rice, and scallions |
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Wonton Soup | Hard-folded pork wontons with fresh spinach and scallions |
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Thai Coconut Soup | Chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry |
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Tom Yum Soup | Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli |
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Pad Thai | Choice of meat stir-fried rice noodles with egg, bean sprouts,onions, grounded peanut, fried tofu with thai spices | |
Pad See Ew | Choice of meat stir-fried wide noodles with garlic, eggs and broccoli in sweet soy sauce | |
Singapore Mei Fun | Angel hair rice noodle with chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry | |
Japanese Stir Fried Udon | Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli | |
Chinese Lo Mein | Choice of meat cooked with mixed veggies with a light brown sauce | |
Noodle Soup | Basil, bean sprouts, and noodles in a beef broth | |
Coconut Fried Rice | Choice of meat stir fried with egg, carrot, pineapple peas with coconut sauce | |
Basil Fried Rice | Choice of meat cooked with egg, basil, onions, bell pepper and thai sauce | |
Curry Fried Rice | Choice of meat cooked with egg and onion | |
Fried Rice | Choice of meat cooked with eggs, carrots, broccoli, and onions |
Red Curry | Red curry sauce, coconut milk, bamboo, shoots, peas, chilli peppers and basil leaves | |
Green Curry | Green curry sauce with coconut milk, bell pepper, eggplant, peas, bamboo shoots and basil | |
Yellow Curry | Yellow curry sauce with coconut milk, onions and potatoes | |
Panang Curry | Panang curry sauce with coconut milk, lime leaves and bell peppers |
Hibachi Steak and Shrimp | $19.95 | Ribeye and shrimp topped with stir-fried mixed vegetables and served sizzling on a cast iron plate |
Butterfly Shrimp | $18.50 | Crispy garlic shrimp stir-fried with bell peppers, carrots, and onions served over crispy rice noodles |
Hibachi Red Snapper | $17.95 | Grilled red snapper filet served sizzling style with mixed vegetables |
Garlic Shrimp and Sea Scallops | $19.95 | Sautéed shrimp and scallops in a peppery garlic sauce with onions and scallions. Served over crispy sliced lettuce |
Ginger Salmon | $18.50 | Fresh, juicy salmon slightly breaded and diced up. Stir-fried with fresh ginger, onions, mixed vegetables, and sweet ginger sauce |
Green Curry Stir Fried Seafood | $19.50 | Scallops, mussels, shrimp, and calamari stir-fried in a light brown sauce with homemade green curry paste, broccoli, carrots, cabbage, bell peppers, and basil leaves |
Red Curry Stir Fried Shrimp | $18.50 | Stir-fry shrimp in a spicy thai sauce with green peas, bamboo shoots, bell peppers, baby corn, carrots, and eggplant, topped with crispy basil and a light curry seasoning |
Stir Fried Clams | $15.95 | Cantonese style little neck clams stir-fried with onion, bell peppers and sweet garlic sauce |
Basil Mussels and Egg Noodles | $16.95 | Giant mussels stir-fried with basil and mixed veggies |
Hibachi Lobster and Chicken | $22.95 | 5 ounce lobster tail served with two marinated chicken breasts and served sizzling style with teriyaki vegetables |
Cashew Shrimp | $17.95 | Sautéed shrimp with roasted cashews, bell peppers, onions, and carrots in a light tomato sauce |
Clay Pot Seafood | $19.95 | Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, baby corn, snow peas, and basil leaves served in a clay pot with long rice noodles in a light cilantro broth |
Salt and Pepper Calamari | $14.95 | Lightly battered and tossed with kosher salt, scallions, garlic, black pepper, and fresh jalapeños |
Basil Stir Fried | $12.95 | Sliced chicken, beef, or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce |
Ginger Stir Fried | $12.95 | Stir-fried chicken, beef, or tofu with ginger, cabbage, mushrooms, broccoli, baby corn, and onions in an oyster and black bean sauce |
Garlic Stir Fried | $12.95 | Marinated chicken, beef or tofu stir-fried with garlic, bell peppers, and onions on a bed of crispy fresh lettuce |
Chicken Cashew | $12.95 | Stir-fried chicken, beef, or tofu with mushrooms, cabbage, bell peppers, onions, carrots, and roasted cashews in sweet and sour tomato sauce |
Jalapeño Chicken | $12.95 | Sautéed sliced chicken breast with roasted cashews, jalapenos, green onions, cabbage, carrots, onions, and fresh basil leaves |
Broccoli Chicken or Beef | $12.95 | A sumptuous platter of broccoli, baby corn, carrots, and mushrooms topped with your choice of sliced chicken or beef in our special brown sauce |
Grilled Chicken / Shrimp Koi Style | $12.95 | A delicious plate of mixed vegetables in our special light brown sauce topped with your choice of grilled chicken or grilled shrimp |
Basil Eggplant Stir Fried | $12.95 | Crushed garlic, purple eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots, and onions with your choice of chicken, beef, tofu |
Crispy Basil Duck | $19.95 | Crispy duck topped with fresh basil leaves served with a light stir-fry sauce with basil, bell peppers, onions, and carrots |
Stir Fried Spicy Beef | $14.95 | Sliced steak served with vegetables in a tangy brown sauce with red curry paste |
Duck Pannag | $19.95 | Crispy duck served with panang curry. Truly a classic dish |
Teriyaki Chicken | $12.95 | Grilled chicken stir fried with mixed vegetable |
Sesame Chicken | $12.95 | Golden fried chicken with peppers, onions, broccoli, and a tangy sauce |
Volcano Beef | $17.95 | Ribeye steak cooked to order with mixed vegetables in a basil teriyaki sauce topped with onion rings and set on fire! |
Spicy Korean BBQ Chicken | $12.95 | Onions, peas, and broccoli stir-fried with sliced chicken and served with korean bbq sauce |
Honey Chicken | $12.95 | Golden fried chicken with side of steam vegetable |
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