| Cuisines | Asian, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 864 241 5355 |
| Website | www.koigreenville.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 115 Pelham Rd, Greenville, SC |
Koi Asian Bistro
| Cuisine type | Asian | |
| Price range | $30 and under |
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Sun 12/8
2 guests
7:30 PM
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+1 864 241 5355
About Koi Asian Bistro
With its beautiful decor and great mix of Thai, Chinese and Japanese cuisine; Koi does a great job of capturing all of the senses. It is without a doubt one of the most beautiful businesses in Greenville. New ownership has now added an eloquent sushi menu with the help of the Chefs from Purple International Bistro & Sushi. Weekday happy hour specials include: $1 nigiri on Monday nights, buy one get one half off sushi rolls on Tuesday nights, free desert with the purchase of two dinner entrees on Wednesday nights, and half priced bottles of wine on Thursday nights.
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Menus
- Main Menu
Appetizers
| Fresh Rolls (2pcs) | $3.95 | Fresh lettuce, cucumbers, carrots, cilantro, noodles and tofu or shrimp with plum sauce |
| Crispy Spring Rolls (2pcs) | $3.95 | Crisp roll filled with chicken, clear noodles, onions, and carrot mix veggie served with sweet chili sauce. Also available as vegetarian |
| Edamame | $3.95 | Freshly boiled soy beans |
| Chicken Skewers (4pcs) | $5.95 | Sliced chicken breast marinated in a mixture of thai spices, bbq, and served w. Peanut sauce and cucumber salad |
| Wok-Seared Green Beans | $4.95 | Green beans wok-seared in cantonese sauce |
| Dumplings | $5.95 | Pork and vegetable dumplings with the choice of fried or steamed |
| Lettuce Wraps | $7.95 | Crispy noodles and sauteed chopped chicken, onion and garlic, served with lettuce and served chili sauce |
| Blooming Egg Plant | $6.95 | Freshly sliced tempura eggplant lightly breaded and topped with crispy noodles, crispy onions, cilantro, green onions, and asian chili sauce |
| Seared Ahi Tuna | $9.95 | Thinly sliced tuna served with fresh cucumber, orange, and soybeans topped with ponzu dressing |
Salads
| Seaweed Salad | $4.50 | |
| Ginger Salad | $2.95 | Organic baby spring salad with tomatoes, cucumbers, served with a ginger dressing |
| Grilled Chicken Salad | $8.95 | Grilled chicken in bed of organic spring mix, pineapple, tomato, cucumber served with a thai special dressing |
| Shrimp Imperial Salad | $10.95 | Grilled shrimp, organic baby spring mix, wonton strip, edamame, egg noodle, cucumber, in ponzu dressing |
| Seared Tuna Salad | $11.95 | Sliced seared tuna served on crispy wonton and edamame |
Soup
| Chicken Rice Soup | Chicken, mushrooms, rice, and scallions |
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| Wonton Soup | Hard-folded pork wontons with fresh spinach and scallions |
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| Thai Coconut Soup | Chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry |
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| Tom Yum Soup | Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli |
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Stir Fried Rice & Noodle
| Pad Thai | Choice of meat stir-fried rice noodles with egg, bean sprouts,onions, grounded peanut, fried tofu with thai spices | |
| Pad See Ew | Choice of meat stir-fried wide noodles with garlic, eggs and broccoli in sweet soy sauce | |
| Singapore Mei Fun | Angel hair rice noodle with chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry | |
| Japanese Stir Fried Udon | Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli | |
| Chinese Lo Mein | Choice of meat cooked with mixed veggies with a light brown sauce | |
| Noodle Soup | Basil, bean sprouts, and noodles in a beef broth | |
| Coconut Fried Rice | Choice of meat stir fried with egg, carrot, pineapple peas with coconut sauce | |
| Basil Fried Rice | Choice of meat cooked with egg, basil, onions, bell pepper and thai sauce | |
| Curry Fried Rice | Choice of meat cooked with egg and onion | |
| Fried Rice | Choice of meat cooked with eggs, carrots, broccoli, and onions |
Thai Classic Curry
| Red Curry | Red curry sauce, coconut milk, bamboo, shoots, peas, chilli peppers and basil leaves | |
| Green Curry | Green curry sauce with coconut milk, bell pepper, eggplant, peas, bamboo shoots and basil | |
| Yellow Curry | Yellow curry sauce with coconut milk, onions and potatoes | |
| Panang Curry | Panang curry sauce with coconut milk, lime leaves and bell peppers |
Seafood
| Hibachi Steak and Shrimp | $19.95 | Ribeye and shrimp topped with stir-fried mixed vegetables and served sizzling on a cast iron plate |
| Butterfly Shrimp | $18.50 | Crispy garlic shrimp stir-fried with bell peppers, carrots, and onions served over crispy rice noodles |
| Hibachi Red Snapper | $17.95 | Grilled red snapper filet served sizzling style with mixed vegetables |
| Garlic Shrimp and Sea Scallops | $19.95 | Sautéed shrimp and scallops in a peppery garlic sauce with onions and scallions. Served over crispy sliced lettuce |
| Ginger Salmon | $18.50 | Fresh, juicy salmon slightly breaded and diced up. Stir-fried with fresh ginger, onions, mixed vegetables, and sweet ginger sauce |
| Green Curry Stir Fried Seafood | $19.50 | Scallops, mussels, shrimp, and calamari stir-fried in a light brown sauce with homemade green curry paste, broccoli, carrots, cabbage, bell peppers, and basil leaves |
| Red Curry Stir Fried Shrimp | $18.50 | Stir-fry shrimp in a spicy thai sauce with green peas, bamboo shoots, bell peppers, baby corn, carrots, and eggplant, topped with crispy basil and a light curry seasoning |
| Stir Fried Clams | $15.95 | Cantonese style little neck clams stir-fried with onion, bell peppers and sweet garlic sauce |
| Basil Mussels and Egg Noodles | $16.95 | Giant mussels stir-fried with basil and mixed veggies |
| Hibachi Lobster and Chicken | $22.95 | 5 ounce lobster tail served with two marinated chicken breasts and served sizzling style with teriyaki vegetables |
| Cashew Shrimp | $17.95 | Sautéed shrimp with roasted cashews, bell peppers, onions, and carrots in a light tomato sauce |
| Clay Pot Seafood | $19.95 | Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, baby corn, snow peas, and basil leaves served in a clay pot with long rice noodles in a light cilantro broth |
| Salt and Pepper Calamari | $14.95 | Lightly battered and tossed with kosher salt, scallions, garlic, black pepper, and fresh jalapeños |
Stir-Fries and Koi Specials
| Basil Stir Fried | $12.95 | Sliced chicken, beef, or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce |
| Ginger Stir Fried | $12.95 | Stir-fried chicken, beef, or tofu with ginger, cabbage, mushrooms, broccoli, baby corn, and onions in an oyster and black bean sauce |
| Garlic Stir Fried | $12.95 | Marinated chicken, beef or tofu stir-fried with garlic, bell peppers, and onions on a bed of crispy fresh lettuce |
| Chicken Cashew | $12.95 | Stir-fried chicken, beef, or tofu with mushrooms, cabbage, bell peppers, onions, carrots, and roasted cashews in sweet and sour tomato sauce |
| Jalapeño Chicken | $12.95 | Sautéed sliced chicken breast with roasted cashews, jalapenos, green onions, cabbage, carrots, onions, and fresh basil leaves |
| Broccoli Chicken or Beef | $12.95 | A sumptuous platter of broccoli, baby corn, carrots, and mushrooms topped with your choice of sliced chicken or beef in our special brown sauce |
| Grilled Chicken / Shrimp Koi Style | $12.95 | A delicious plate of mixed vegetables in our special light brown sauce topped with your choice of grilled chicken or grilled shrimp |
| Basil Eggplant Stir Fried | $12.95 | Crushed garlic, purple eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots, and onions with your choice of chicken, beef, tofu |
| Crispy Basil Duck | $19.95 | Crispy duck topped with fresh basil leaves served with a light stir-fry sauce with basil, bell peppers, onions, and carrots |
| Stir Fried Spicy Beef | $14.95 | Sliced steak served with vegetables in a tangy brown sauce with red curry paste |
| Duck Pannag | $19.95 | Crispy duck served with panang curry. Truly a classic dish |
| Teriyaki Chicken | $12.95 | Grilled chicken stir fried with mixed vegetable |
| Sesame Chicken | $12.95 | Golden fried chicken with peppers, onions, broccoli, and a tangy sauce |
| Volcano Beef | $17.95 | Ribeye steak cooked to order with mixed vegetables in a basil teriyaki sauce topped with onion rings and set on fire! |
| Spicy Korean BBQ Chicken | $12.95 | Onions, peas, and broccoli stir-fried with sliced chicken and served with korean bbq sauce |
| Honey Chicken | $12.95 | Golden fried chicken with side of steam vegetable |
Reviews and ratings
4.3
Excellent
Based on 142 reviews
Noise level
Low
4.6
Food
4.3
Service
4.4
Ambiance
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