| Cuisines | Persian |
| Dining style | Fine Dining |
| Phone number | +1 864 241 3012 |
| Website | pomegranateonmain.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 618 S Main St., Greenville, SC 29601 |
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4.8 based on 502 reviews
interior (1)
Pomegranate on Main
| Cuisine type | Persian | |
| Price range | $30 and under |
Make a reservation
Sun 2/28
2 guests
7:30 PM
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+1 864 241 3012
About Pomegranate on Main
Come and enjoy a very flavorful, traditional Persian meal in a beautiful, comfortable, welcoming environment.
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exterior (1)
food (3)
interior (1)
Menus
- Dinner Menu
- Lunch Menu
- Beverages
Starters
| Shirazi Salad | $4.50 | freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing |
| Borani Spinach | $4.50 | smooth blend of sauteed spinach, onion, yogurt and garlic |
| Hummus | $4.50 | Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice |
| Mirza Ghasemi | $4.50 | rich, smokey blend of roasted eggplant, tomato and garlic |
| Mast Khiyar | $4.50 | mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs |
| Kashk Bademjan | $4.50 | sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion and mint |
| Mast Mousir | $4.50 | yogurt, Persian shallot, salt and white pepper |
Sides
| Shrimp | $9.00 | add three marinated jumbo shrimp to any entrée |
| Grilled Wings | $8.00 | chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers |
| Side of Veggies | $8.00 | a medley of grilled veggies as found in the Veggie Kabob |
Seafood & Poultry
| Roasted Salmon | $26.00 | fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans |
| Shrimp Kabob | $25.00 | marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans |
| Chicken Torsh Kabob | $19.00 | cuts of chicken breast, immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice |
| Saffron Chicken Kabob | $18.00 | boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice |
Beef
| Tenderloin Torsh Kabob | $23.00 | cuts of tenderloin, immersed in in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled |
| Barg Kabob (Tenderloin) | $22.00 | tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled |
| Shish Kabob | $26.00 | marinated cuts of tenderloin, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato |
| Koobideh Kabob | $16.00 | ground chuck, seasoned and charbroiled |
Lamb
| Rack of Lamb | $30.00 | immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins |
| Lamb Kabob | $26.00 | boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins |
| Lamb Shank | $22.00 | slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans |
Soltani Combinations
| Lamb and Koobideh | $30.00 | a combination of one Koobideh kabob and one Lamb kabob |
| Tenderloin Torsh and Koobideh | $27.00 | a combination of one Koobideh kabob and one Torsh kabob |
| Barg & Saffron Chicken | $28.00 | a combination of one Barg Kabob and one Chicken kabob |
| Barg and Koobideh | $26.00 | a combination of one Koobideh kabob and one Barg kabob |
| Shrimp and Koobideh | $28.00 | a combination of one Koobideh kabob and one Shrimp kabob |
| Shrimp and Saffron Chicken | $30.00 | a combination of one Shrimp Kabob and one Chicken kabob |
Vegetarian
| Veggie Kabob | $17.00 | a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice |
| Vegetarian Bademjan Stew | $16.00 | pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice |
| Vegetarian Fesenjan Stew | $16.00 | a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice |
Stews
| Eggplant Stew (Bademjan) | $18.00 | your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice |
| Pomegranate and Walnut Stew (Fesenjan) | $18.00 | your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice |
Starters
| Shirazi Salad | $4.50 | freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing |
| Hummus | $4.50 | Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice |
| Borani Spinach | $4.50 | smooth blend of sauteed spinach, onion, yogurt and garlic |
| Mirza Ghasemi | $4.50 | rich, smokey blend of roasted eggplant, tomato and garlic |
| Mast Khiyar | $4.50 | mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs |
| Mast Mousir | $4.50 | yogurt, Persian shallot, salt and white pepper |
| Kashk Bademjan | $4.50 | sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion, fresh herbs and mint |
Wraps
| Hummus Wrap | $9.00 | house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, cucumbers, parsley and Persian citrus dressing |
| Salmon Wrap | $14.00 | fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of Diced tomatoes, onions, pickles, parsley and Persian citrus dressing |
| Chenjeh Wrap | $10.00 | marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo, and Persian citrus dressing |
| Koobideh Wrap | $9.00 | a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing |
| Chicken Wrap | $10.00 | juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing |
| Portobello Wrap | $10.00 | portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, feta cheese and Persian citrus dressing |
Beef
| Soltani Barg | $15.00 | a combination of one Koobideh kabob and one Barg kabob |
| Barg Kabob | $13.00 | tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled |
| Koobideh Kabob | $9.00 | ground chuck, seasoned and charbroiled |
| Torsh Kabob | $13.00 | cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled |
Seafood and Poultry
| Roasted Salmon | $14.00 | fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans |
| Chicken Kabob | $10.00 | boneless cuts of chicken breast, marinated in a lemon saffron sauce, charbroiled and served with a grilled tomato and basmati cranberry rice |
Salads
| Traditional | $7.00 | a bed of fresh seasonal greens with tomato, cucumber, red onion served with our Persian Citrus dressing |
| Mediterranean | $8.00 | Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette dressing |
| Spinach | $9.00 | Spinach, romaine, tomatoes, red onion, walnuts, feta and granny smith apples served with our Pomegranate Vinaigrette |
| Signature | $8.00 | seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing |
| Avocado | $9.00 | Romaine lettuce, avocado, tomato, potato, and garbanzo beans served with our Rice Vinegar & Olive Oil dressing |
Salads - House Made Dressings
| Persian Citrus Dressing | fresh squeezed orange, lemon and lime juices, honey, olive oil, salt and pepper | |
| Cumin Lime Dressing | fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper | |
| Rice Vinegar & Olive Oil | rice vinegar, olive oil, cilantro, garlic, salt and pepper. Lemon Mint Vinaigrette: fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper | |
| Pomegranate Vinaigrette | pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar |
Add your Favorite Kabob to Any of the Salads
| Grilled Chicken Kabob | $3.00 | |
| Roasted Salmon | $6.00 | |
| Koobideh Kabob | $2.00 | |
| Torsh Kabob | $6.00 | |
| Barg Kabob | $6.00 | |
| One Barg and Koobideh Kabob | $8.00 |
Stews
| Bademjan | $11.00 | your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice |
| Fesenjan | $11.00 | your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice |
Vegetarian
| Veggie Kabob | $10.00 | a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice |
| Vegetarian Fesenjan | $10.00 | a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnut and pomegranate, served with basmati rice |
| Vegetarian Bademjan | $10.00 | pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice |
Whites – Light, Aromatic and Full of Fruit
| Hess Chardonnay, Monterey | $8.00 | |
| 1749 Sauvignon Blanc, Loire, France | $7.00 | |
| Frisk Riesling, Australia | $6.50 | |
| Avia Pinot Grigio, Slovenia | $8.00 | |
| Valminor Albarino, Spain | $8.50 |
Whites – Medium to Full Bodied
| Anne Amie Pinot Gris, Oregon | $9.00 | |
| Silver Palm Chardonnay, California | $8.50 | |
| Sonoma Cutrer Chardonnay, Russian River | $40.00 | |
| La Colombe Rose`, France | $7.50 | |
| Darioush Viognier, California | $54.00 |
Reds – Medium Bodied, Aromatic
| Scaia Corvina, Italy | $8.00 | |
| Castillo Monseran Garnacha, Carinena, Spain | $8.00 | |
| Shooting Star Merlot, Lake County | $8.00 | |
| Meiomi Pinot Noir, California | $10.00 | |
| Sartori Pinot Noir, Italy | $8.00 | |
| Sasyr Sangiovese/Syrah, Italy | $8.50 | |
| Evolution Pinot Noir/Syrah/Zin Blend, Oregon | $8.00 | |
| Domaine Houchart Red Blend, Provence, France | $40.00 | |
| Nipozzano Chianti Rufina, Italy | $44.00 | |
| Matanza's Creek Merlot, Sonoma County | $42.00 | |
| Ventoux Red Blend, Provence, France | $10.50 | |
| Banfi Belnero Sangiovese Blend, Tuscany | $53.00 | |
| Belle Glos Pinot Noir, Santa Maria | $70.00 |
Reds – Full Bodied, Rustic and Big
| Bodega Norton Malbec, Argentina | $8.00 | |
| Perrin Reserve Cotes du Rhone, France | $8.50 | |
| Jim Barry Shiraz, South Australia | $9.00 | |
| Chateau De Sours Bordeaux, France | $9.50 | |
| Silver Palm Cabernet Sauvignon, California | $8.50 | |
| Steele Cabernet Franc, California | $10.00 | |
| Fortress Cabernet Sauvignon, Sonoma Valley | $9.50 | |
| Valravn Zinfandel, Sonoma Valley | $42.00 | |
| Arrowood Cabernet, Sonoma Valley | $47.00 | |
| Markham Cabernet/Merlot, Napa Valley | $54.00 | |
| Brunel Les Cailloux Chateauneuf du Pape, France | $86.00 | |
| Groth Cabernet Sauvignon, Napa Valley | $82.00 | |
| Caymus Special Select Cabernet, Napa Valley | $150.00 | |
| Darioush Cabernet Sauvignon, Oak Knoll | $155.00 |
Sparkling
| Zonin Prosecco Brut Sparkling, Italy | $8.50 | |
| Veuve De Vernay Brut Sparkling, France | $8.00 | |
| Piper Heidsieck Brut, Champagne, France | $65.00 |
Beer
| Blue Moon | ||
| Bud Light | ||
| Avery Ellie's Brown Ale | ||
| Fat Tire | ||
| Grolsch | ||
| Michelob Ultra | ||
| Miller Lite | ||
| New Planet IPA | ||
| Pomegranate Wheat | ||
| Stella Artois | ||
| Victory Storm King Stout | ||
| Sweetwater 420 | ||
| Thomas Creek Red | ||
| Bell's Two Hearted Ale |
Reviews and ratings
4.8
Excellent
Based on 502 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.7
Ambiance
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