Cuisines | Persian |
Dining style | Fine Dining |
Phone number | +1 864 241 3012 |
Website | pomegranateonmain.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 618 S Main St., Greenville, SC 29601 |
Cuisine type | Persian | |
Price range | $30 and under |
Top tags |
|
Cuisines | Persian |
Dining style | Fine Dining |
Phone number | +1 864 241 3012 |
Website | pomegranateonmain.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 618 S Main St., Greenville, SC 29601 |
Shirazi Salad | $4.50 | freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing |
Borani Spinach | $4.50 | smooth blend of sauteed spinach, onion, yogurt and garlic |
Hummus | $4.50 | Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice |
Mirza Ghasemi | $4.50 | rich, smokey blend of roasted eggplant, tomato and garlic |
Mast Khiyar | $4.50 | mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs |
Kashk Bademjan | $4.50 | sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion and mint |
Mast Mousir | $4.50 | yogurt, Persian shallot, salt and white pepper |
Shrimp | $9.00 | add three marinated jumbo shrimp to any entrée |
Grilled Wings | $8.00 | chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers |
Side of Veggies | $8.00 | a medley of grilled veggies as found in the Veggie Kabob |
Roasted Salmon | $26.00 | fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans |
Shrimp Kabob | $25.00 | marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans |
Chicken Torsh Kabob | $19.00 | cuts of chicken breast, immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice |
Saffron Chicken Kabob | $18.00 | boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice |
Tenderloin Torsh Kabob | $23.00 | cuts of tenderloin, immersed in in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled |
Barg Kabob (Tenderloin) | $22.00 | tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled |
Shish Kabob | $26.00 | marinated cuts of tenderloin, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato |
Koobideh Kabob | $16.00 | ground chuck, seasoned and charbroiled |
Rack of Lamb | $30.00 | immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins |
Lamb Kabob | $26.00 | boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins |
Lamb Shank | $22.00 | slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans |
Lamb and Koobideh | $30.00 | a combination of one Koobideh kabob and one Lamb kabob |
Tenderloin Torsh and Koobideh | $27.00 | a combination of one Koobideh kabob and one Torsh kabob |
Barg & Saffron Chicken | $28.00 | a combination of one Barg Kabob and one Chicken kabob |
Barg and Koobideh | $26.00 | a combination of one Koobideh kabob and one Barg kabob |
Shrimp and Koobideh | $28.00 | a combination of one Koobideh kabob and one Shrimp kabob |
Shrimp and Saffron Chicken | $30.00 | a combination of one Shrimp Kabob and one Chicken kabob |
Veggie Kabob | $17.00 | a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice |
Vegetarian Bademjan Stew | $16.00 | pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice |
Vegetarian Fesenjan Stew | $16.00 | a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice |
Eggplant Stew (Bademjan) | $18.00 | your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice |
Pomegranate and Walnut Stew (Fesenjan) | $18.00 | your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice |
Shirazi Salad | $4.50 | freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing |
Hummus | $4.50 | Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice |
Borani Spinach | $4.50 | smooth blend of sauteed spinach, onion, yogurt and garlic |
Mirza Ghasemi | $4.50 | rich, smokey blend of roasted eggplant, tomato and garlic |
Mast Khiyar | $4.50 | mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs |
Mast Mousir | $4.50 | yogurt, Persian shallot, salt and white pepper |
Kashk Bademjan | $4.50 | sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion, fresh herbs and mint |
Hummus Wrap | $9.00 | house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, cucumbers, parsley and Persian citrus dressing |
Salmon Wrap | $14.00 | fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of Diced tomatoes, onions, pickles, parsley and Persian citrus dressing |
Chenjeh Wrap | $10.00 | marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo, and Persian citrus dressing |
Koobideh Wrap | $9.00 | a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing |
Chicken Wrap | $10.00 | juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing |
Portobello Wrap | $10.00 | portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, feta cheese and Persian citrus dressing |
Soltani Barg | $15.00 | a combination of one Koobideh kabob and one Barg kabob |
Barg Kabob | $13.00 | tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled |
Koobideh Kabob | $9.00 | ground chuck, seasoned and charbroiled |
Torsh Kabob | $13.00 | cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled |
Roasted Salmon | $14.00 | fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans |
Chicken Kabob | $10.00 | boneless cuts of chicken breast, marinated in a lemon saffron sauce, charbroiled and served with a grilled tomato and basmati cranberry rice |
Traditional | $7.00 | a bed of fresh seasonal greens with tomato, cucumber, red onion served with our Persian Citrus dressing |
Mediterranean | $8.00 | Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette dressing |
Spinach | $9.00 | Spinach, romaine, tomatoes, red onion, walnuts, feta and granny smith apples served with our Pomegranate Vinaigrette |
Signature | $8.00 | seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing |
Avocado | $9.00 | Romaine lettuce, avocado, tomato, potato, and garbanzo beans served with our Rice Vinegar & Olive Oil dressing |
Persian Citrus Dressing | fresh squeezed orange, lemon and lime juices, honey, olive oil, salt and pepper | |
Cumin Lime Dressing | fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper | |
Rice Vinegar & Olive Oil | rice vinegar, olive oil, cilantro, garlic, salt and pepper. Lemon Mint Vinaigrette: fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper | |
Pomegranate Vinaigrette | pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar |
Grilled Chicken Kabob | $3.00 | |
Roasted Salmon | $6.00 | |
Koobideh Kabob | $2.00 | |
Torsh Kabob | $6.00 | |
Barg Kabob | $6.00 | |
One Barg and Koobideh Kabob | $8.00 |
Bademjan | $11.00 | your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice |
Fesenjan | $11.00 | your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice |
Veggie Kabob | $10.00 | a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice |
Vegetarian Fesenjan | $10.00 | a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnut and pomegranate, served with basmati rice |
Vegetarian Bademjan | $10.00 | pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice |
Hess Chardonnay, Monterey | $8.00 | |
1749 Sauvignon Blanc, Loire, France | $7.00 | |
Frisk Riesling, Australia | $6.50 | |
Avia Pinot Grigio, Slovenia | $8.00 | |
Valminor Albarino, Spain | $8.50 |
Anne Amie Pinot Gris, Oregon | $9.00 | |
Silver Palm Chardonnay, California | $8.50 | |
Sonoma Cutrer Chardonnay, Russian River | $40.00 | |
La Colombe Rose`, France | $7.50 | |
Darioush Viognier, California | $54.00 |
Scaia Corvina, Italy | $8.00 | |
Castillo Monseran Garnacha, Carinena, Spain | $8.00 | |
Shooting Star Merlot, Lake County | $8.00 | |
Meiomi Pinot Noir, California | $10.00 | |
Sartori Pinot Noir, Italy | $8.00 | |
Sasyr Sangiovese/Syrah, Italy | $8.50 | |
Evolution Pinot Noir/Syrah/Zin Blend, Oregon | $8.00 | |
Domaine Houchart Red Blend, Provence, France | $40.00 | |
Nipozzano Chianti Rufina, Italy | $44.00 | |
Matanza's Creek Merlot, Sonoma County | $42.00 | |
Ventoux Red Blend, Provence, France | $10.50 | |
Banfi Belnero Sangiovese Blend, Tuscany | $53.00 | |
Belle Glos Pinot Noir, Santa Maria | $70.00 |
Bodega Norton Malbec, Argentina | $8.00 | |
Perrin Reserve Cotes du Rhone, France | $8.50 | |
Jim Barry Shiraz, South Australia | $9.00 | |
Chateau De Sours Bordeaux, France | $9.50 | |
Silver Palm Cabernet Sauvignon, California | $8.50 | |
Steele Cabernet Franc, California | $10.00 | |
Fortress Cabernet Sauvignon, Sonoma Valley | $9.50 | |
Valravn Zinfandel, Sonoma Valley | $42.00 | |
Arrowood Cabernet, Sonoma Valley | $47.00 | |
Markham Cabernet/Merlot, Napa Valley | $54.00 | |
Brunel Les Cailloux Chateauneuf du Pape, France | $86.00 | |
Groth Cabernet Sauvignon, Napa Valley | $82.00 | |
Caymus Special Select Cabernet, Napa Valley | $150.00 | |
Darioush Cabernet Sauvignon, Oak Knoll | $155.00 |
Zonin Prosecco Brut Sparkling, Italy | $8.50 | |
Veuve De Vernay Brut Sparkling, France | $8.00 | |
Piper Heidsieck Brut, Champagne, France | $65.00 |
Blue Moon | ||
Bud Light | ||
Avery Ellie's Brown Ale | ||
Fat Tire | ||
Grolsch | ||
Michelob Ultra | ||
Miller Lite | ||
New Planet IPA | ||
Pomegranate Wheat | ||
Stella Artois | ||
Victory Storm King Stout | ||
Sweetwater 420 | ||
Thomas Creek Red | ||
Bell's Two Hearted Ale |
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