| Cuisine type | American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 864 672 9040 |
| Website | www.rickerwins.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Josh Thomsen |
| Location | 8595 Pelham Road, Greenville, SC 29615 |
| Mushroom Flatbread | $13.00 | Baby Spinach, Ricotta, Poached Soft Farm Egg, Chili Flakes |
| Margherita Flatbread | $10.00 | Roma Tomatoes, Basil, Mozzarella |
| Fennel Sausage Flatbread | $14.00 | Calamari, Roasted Peppers, Kale, Oregano |
| Country Ham Flatbread | $14.00 | Goat Cheese, Asparagus, Radish, Peas, Balsamic |
| BBQ Pork Rinds | $9.00 | Fried to order |
| Joyce Farms Chicken Lollipops | $12.00 | House-made Hot Sauce, Clemson Blue Cheese, Celery |
| Farm Burger | $16.00 | Short rib - brisket beef patty, sweet grass dairy Gouda, house-pickled zucchini & squash, beet ketchup, hand cut onion rings & fries |
| Southern "BLT" | $12.00 | Fried green tomatoes, roasted pork belly, pimento cheese |
| Shrimp Cocktail | $16.00 | Poached and Chilled Shrimp, Lemon, Cocktail Sauce |
| Warm Pretzel Bites | $11.00 | Everything spice, scallion cream cheese |
| Oysters on the Half Shell | $16.00 | Red Wine Mignonette, Horseradish, Cocktail Sauce |
| The Old Fashioned | $11.00 | Basil Hayden's Bourbon, Angostura Bitters, Orange Bitters, Simple Syrup |
| The Manhattan | $11.00 | Knob Creek Bourbon, Sweet Vermouth, House-Brandied Cherry |
| Negroni | $8.00 | Beefeater Gin, Campari, Sweet Vermouth |
| Pimm's #1 Cup | $8.00 | Pimm's Cup Liqueur, Ginger Ale, Cucumber, Strawberry, Orange, Lemon, Mint |
| The Double Eagle | $10.00 | Maker's Mark Bourbon, Campari, Basil, Lemon, Simple Syrup |
| Amelia Earhart | $10.00 | Absolut Citron Vodka, St. Germaine Elderflower Liqueur, Lemon Juice, Lime Juice, Muddled Blackberries |
| The Aviation | $8.00 | Beefeater Gin, Luxardo Maraschino, Crème de Violette, Lemon Juice, House-Brandied Cherry |
| French 75 | $8.00 | Beefeater Gin, Sparkling Wine, Lemon, Sugar |
| Eastside Cosmo | $10.00 | Tito's Vodka, St. Germain Elderflower Liqueur, Muddled Orange, Freshly Squeezed Limes, with a Hint of Cranberry |
| Garden Margarita | $11.00 | Don Julio Blanco, Freshly Squeezed Limes, Homemade Simple Syrup & Rick Erwin's Sour. Hints of Fresh Muddled Jalapeño, Basil, Mint & Cucumber |
| Mint to Be | $11.00 | Effin Cucumber Vodka, Kettle One Citron Vodka, Homemade Simple Syrup & Freshly Squeezed Limes |
| Champagne Margarita | $12.00 | Avion Tequila, Freshly Squeezed Limes, Homemade Simple Syrup, Local Blackberries & Finished with Sparkling Wine |
| The Tattisue | $10.00 | Absolut Mandarin Vodka, Domaine de Canton & Freshly Squeezed Limes |
| Italian Sunset | $10.00 | Beefeater Gin, Italian Limoncello & Company Blood Orange Puree |
| Grownup PB&J | $10.00 | Crown Royal, Chambord & Grand Marnier |
| Lazy Hammock | $9.00 | Absolut Pear Vodka, Freshly Squeezed Limes, Pineapple Juice & Local Watermelon |
| Southern Gentleman | $9.00 | Makers Mark, Homemade Strawberry Jam, Peach Bitters Finished with a Hint of Pineapple |
| Beers | Please ask your server about our current selection of draft and bottled beer. We also feature many craft beers made locally |
| Oysters on the Half Shell* | Red wine mignonette, cocktail sauce, horseradish |
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| Calamari | $17.00 | Lightly breaded, fire-roasted tomato-basil sauce | ||||
| Shrimp Cocktail | $16.00 | Chilled Tiger shrimp served with lemon, cocktail sauce | ||||
| Oyster "Southernfeller" | $17.00 | Collards, bacon, bourbon, butter | ||||
| Wagyu Beef Carpaccio* | $14.00 | Arugula, lemon-horseradish dressing, Parmigiano Reggiano, capers, toasted baguette | ||||
| Grandma's Meatballs | $12.00 | Marinara, Parmigiano Reggiano, basil | ||||
| Crispy Chicken Livers | $12.00 | Buttermilk soaked, cornmeal fried, house made pepper jelly on toast | ||||
| Southern "BLT" | $12.00 | Roasted pork belly, fried green tomatoes, pimento cheese |
| Chef's Daily Soup Selection | $9.00 | |
| She Crab Soup | $9.00 | Crab, sherry, nutmeg |
| Baby Greens | $9.00 | Dried cranberries, toasted almonds, Clemson blue cheese, balsamic vinaigrette |
| The Wedge | $10.00 | Smoked bacon, cherry tomatoes, Clemson blue cheese dressing, crispy onion ring |
| "Not Just for Breakfast" | $12.00 | Soft poached egg, asparagus, mushrooms, potatoes |
| Butter Lettuce | $10.00 | Green goddess dressing, cucumbers, radishes, red wine pearl onions |
| Caesar* | $10.00 | Hearts of romaine, Parmigiano Reggiano, white anchovy, toasted bread crumbs |
| Mushroom | $13.00 | Baby spinach, ricotta, poached soft farm egg, chili flakes |
| Margherita | $10.00 | Roma tomatoes, basil, mozzarella |
| Country Ham | $14.00 | Goat cheese, asparagus, radish, peas, balsamic |
| House Made Fennel Sausage | $14.00 | Calamari, roasted peppers, kale, oregano |
| The Company Crab Cakes | $28.00 | Jumbo lump crab, house-made chow chow, red remoulade |
| Ravioli | $18.00 | Goat cheese stuffed, roasted portobello, zucchini, tomato butter |
| Pork Chop | $28.00 | grilled spring onions, glazed radishes, mustard pan sauce |
| Springer Mountain Farms Half Chicken | $25.00 | Simply roasted, herbs, olive oil, grilled lemon |
| Chicken N' Waffles | $19.00 | Sweet tea brined chicken breast, buttermilk waffles, bourbon maple syrup |
| Shrimp & Grits | $22.00 | Tasso gravy, bell pepper, green onion, Anson Mills cheddar grits |
| Northern Atlantic Salmon | $29.00 | Saffron couscous, currants, toasted almonds, curry - lobster sauce |
| Cape Cod Sea Scallops | $35.00 | Orzo, english peas, Parmigiano Reggiano broth |
| Local Catch | $34.00 | Carolina Gold "dirty rice", pecan shallot cracklins |
| NC Rainbow Trout | $26.00 | Fingerling potatoes, snap peas, leeks, smoked bacon |
| Center-Cut Filet Mignon |
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| Bone-In Filet |
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| Prime New York Strip |
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| Dry Aged Delmonico |
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| Carolina Bison Filet |
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| Prime Bone-In Ribeye |
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| Cold Water Lobster Tail | $19.00 | |
| Sea Scallops | $15.00 | |
| Shrimp Scampi | $14.00 | |
| The Company Crab Cake | $16.00 | |
| Oscar Style | $18.00 | |
| Black Truffle Butter | $8.00 | |
| Horseradish Créme | $3.00 | |
| J-1 Sauce | $4.00 | |
| Rick's Black & Bleu | $5.00 | |
| Béarnaise Sauce | $4.00 |
| Grilled Asparagus | ||
| Cheesy Whipped Potatoes | $9.00 | |
| Jumbo Onion Rings | $9.00 | |
| Braised Collards and Ham Hocks | $9.00 | |
| Hand Cut French Fries | $9.00 | |
| Seasonal Market Vegetable | $9.00 | |
| Roasted Mushrooms | $9.00 | |
| Lobster Macaroni & Cheese | $21.00 | |
| Mac & Cheese | $9.00 | |
| Roasted Brussel Sprouts | $9.00 |
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