| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 864 626 6900 |
| Website | www.stellasbrasserie.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 340 Rocky Slope Rd, Greenville, SC 29607 |
Skip to main content
4.7 based on 450 reviews
food (3)
Stella's Southern Brasserie - Greenville
| Cuisine type | American | |
| Price range | $30 and under |
Make a reservation
Sat 4/17
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 864 626 6900
About Stella's Southern Brasserie - Greenville
We are currently serving indoors & on our patio at limited capacity. We are also offering pick-up, curbside. We are taking all necessary precautions to ensure a safe environment for our guests & staff. Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine options in a natural gathering spot for the community, as well as an excellent destination for a quality meal in a relaxed atmosphere. Outdoor seating, private dining and a retail/market area produce “on- the- go” provisions. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch, the Brasserie offers a detailed coffee program, an expanded bar, community seating and menu that includes small plate options.
Read more
| Top tags |
|
See all (5)
drink (1)
exterior (1)
food (3)
Menus
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Bar / Wine List
- Brunch Menu
- Breakfast Menu
Starters
| Stella's Onion Soup Gratineé | $8.00 | caramelized onions, melted gruyere, baguette |
| Grilled Red Royal Shrimp | $10.00 | pickled local peppers, smoked bacon, rice grits, charred pepper broth |
| Butternut Squash Hummus & Marinated Olives | $6.00 | fresh & pickled vegetable crudité, grilled Bake Room baguette |
| Happy Cow Buttermilk Okra Frites | $8.50 | sorghum aioli |
| Whipped Cheddar & Peppadew Dip | $8.00 | smoked paprika, house pickled okra, Brasserie crackers |
| Bibb Lettuce & Soft Herb Salad | $7.00 | lemon buttermilk dressing |
Salads
| Grilled Radicchio & Bibb Salad | shaved apples, pickled grapes, Roquefort, spiced pecans, verjus mustard vinaigrette |
|
||||
| Seared & Chilled Tuna Salad Nicoise | roasted local carrots, radish, nicoise olives, fingerling potatoes, hardboiled egg, arugula, frisee, sherry vinaigrette |
|
||||
| Beef Tenderloin Carpaccio* | $12.00 | pickled red onions, marinated mushrooms, candied pistachio, crispy fingerling potato, arugula, spiced yogurt | ||||
| Duck Lyonnaise Salad | $13.50 | friseé lettuce, local arugula, poached farm egg, warm bacon vinaigrette | ||||
| Local Beet Salad | $10.00 | arugula pesto, roasted winter squash, shaved radish, brown butter pepitas, toasted almond vinaigrette |
Sandwiches
| Crispy Eggplant Sandwich | $12.50 | housemade ricotta, olive tapenade, basil pesto, tomato jam, local arugula Bake Room sourdough |
| Roasted Bethel Trails Pork Sandwich | $12.75 | broccoli rabe, pepperonata, gruyere, toasted Bake Room baguette |
| Croque Madame | $12.25 | Parisian ham, grainy mustard, fried farmer egg, Mornay, Bake Room sourdough |
| Pan Fried Crab Cake Sandwich | $14.50 | green tomato gribiche, Tyger River greens, shaved local radish, grilled brioche bun |
| Brasserie Burger* | $14.00 | Toasted brioche bun, pommes frites. Option #1 | bacon jam, gruyere cheese, b&b pickles, charred onion aioli. Option #2 | patty melt- caramelized onions, american cheese, special sauce |
Entrees
| Abundant Seafood Fish du Jour | seasonal preparation | |
| Quiche du Jour | $13.50 | Mixed greens, vinaigrette charred local carrots. Choice of crust: regular or gluten free |
| Braised Shortrib Sugo | $15.00 | house pappardelle pasta, ricotta, basil, citrus, roasted tomato |
| NC Mountain Trout | $14.75 | roasted cauliflower, grilled winter squash golden raisins, gnocchi, butternut squash puree, pecan gremolata, brown butter vinaigrette |
| Steak Frites | $15.00 | grilled NC hangar steak, mixed greens & pommes frites, maitre d' butter, Stella's Steak Sauce |
Mussels & Frites (Gluten Free)
| Green Curry, Cilantro & Peanuts | ||
| Smoked Tomato Broth, Bacon, Parmesan | ||
| White Wine, Pickled Garlic Fine Herbs |
Meats & Cheeses
| Domestic Artisan Cheeses | $22.00 | port poached pears, whipped local honey, pickled cherries, bacon benne seed brittle, house crackers, grilled Bake Room baguette |
| Ploughman's Platter | $39.00 | all our meat & cheese choices & accompaniments |
| Stella's Butcher Plate | $22.00 | variety of house cured meats, sausage & patés, fennel jam, pickled relish, grainy mustard, bacon jam, citrus mostarda, aji dolce hot sauce, house crackers, grilled Bake Room baguette |
Sides
| Pommes Frites | charred onion aioli | |
| Crescent Farm Kale | shaved apple, pickled mustard seeds, dates, spiced yogurt | |
| Toasted Farro Salad | arugula pesto, grilled winter squash, charred red onions | |
| Twice Baked Cheddar Grit Cake | green tomato chutney |
Starters
| Stella's Onion Soup Gratineé^ | $8.00 | caramelized onions, melted gruyere, baguette |
| Grilled Red Royal Shrimp^ | $10.00 | pickled local peppers, smoked bacon, rice grits, charred pepper broth |
| Stella's 'Fried Rice'^ | $11.50 | shaved carrot, grilled red onion, soft herbs, field peas, farm egg, charred octopus, pork belly, crispy rice |
| Happy Cow Buttermilk Okra Frites | $8.50 | sorghum aioli |
| Whipped Cheddar & Peppadew Dip^ | $8.00 | smoked paprika, pickled okra, house crackers |
| Beef Carpaccio* ^ | $12.00 | pickled red onions, marinated mushrooms, candied pistachio, crispy fingerling potato, arugula, spiced yogurt |
Salads
Starter
| Local Beet Salad^ | $10.00 | arugula pesto, roasted winter squash, shaved radish, brown butter pepitas, toasted almond vinaigrette |
| Salad Lyonnaise^ | $10.00 | friseé, bacon lardons, poached farmer egg, roasted mushrooms, sherry mustard vinaigrette |
| Bibb Lettuce & Soft Herb Salad^ | $8.00 | lemon & Happy Cow buttermilk dressing |
Entree
| Bibb & Grilled Radicchio Salad^ | $16.00 | shaved apples, pickled grapes, Roquefort, spiced pecans, roasted local chicken, verjus mustard vinaigrette |
| Seared & Chilled Tuna Salad Nicoise^ | $18.00 | roasted local carrots, radish, nicoise olives, fingerling, potatoes hardboiled egg, arugula, frisee, sherry vinaigrette |
Table Share & Small Plates
| Whole Roasted Blue Ridge Camembert^ | $21.00 | seasonal jam, crispy duck fat potato, sliced apples, house crackers, bakeroom sourdough |
| Hummus Sampler^ | $12.00 | butternut squash hummus, curried hummus, seasonal & pickled vegetable crudité, house crackers, grilled baguette |
Mussels & Frites (Gluten Sensitive Friendly)
| Green Curry, Cilantro & Peanuts | ||
| Smoked Tomato Broth Bacon, Parmesan | ||
| White Wine, Pickled Garlic Fine Herbs |
Meats & Cheeses
| Domestic Artisan Cheeses^ | $22.00 | port poached pears, whipped local honey, pickled cherries, bacon benne seed brittle, house crackers, grilled Bake Room baguette |
| Stella's Butcher Plate^ | $22.00 | variety of house cured meats, sausage & patés, fennel jam, pickled relish, grainy mustard, bacon jam, citrus mostarda & aji dolce hot sauce, house crackers, grilled Bake Room baguette |
| Ploughman's Platter^ | $39.00 | all our meat & cheese choices & accompaniments |
Entrees
| Brasserie Burger* ^ | $14.00 | Toasted brioche bun, pommes frites. Option #1 | bacon jam, gruyere cheese, b&b pickles, charred onion aioli. Option #2 | patty melt- caramelized onions, american cheese, special sauce |
| Braised Short Ribs* ^ | $26.00 | roasted sweet potato, oyster mushrooms, lacinato kale, house pappardelle pasta, squash soubise, shaved grana padano, miso spiced braising jus |
| Steak Frites* ^ | $26.00 | hangar steak, maître d' butter, friseé & arugula, pommes frites, Stella's steak sauce |
| Grilled 12oz NY Strip Steak* ^ | $31.00 | crispy sweet onions, smashed & fried potato, citrus, arugula, soft herbs, pickled local peppers, cracked pepper bordelaise |
| Buttermilk Fried Chicken "Coq au Vin" | $21.00 | bacon roasted mushrooms, spiced carrot puree, pickled red onion jam, red wine jus |
| Vegetable Pot au Feu^ | $19.00 | shaved brussels sprouts, shiitake, kimchee, pickled squash, braised collards, poached farmer egg, soba noodles |
| NC Mountain Trout^ | $24.00 | roasted cauliflower, grilled winter squash, golden raisins, house gnocchi, butternut squash puree, pecan gremolata, brown butter vinaigrette |
| Crispy Duck Leg^ | $24.00 | stewed tomato, local kale, white beans, pork belly, garlic sausage |
| Grilled Heritage Farms Pork Chop* ^ | $25.00 | roasted root vegetables, brussels sprouts, preserved lemon, maitake mushrooms, pork belly, apple butter, smoky red-eye jus |
Sides
| Tempura Sweet Potatoes^ | pecans, benne seeds, maple soy glaze, toasted meringue | |
| Roasted Brussels Sprouts^ | pickled cranberry, aleppo pepper, smoked bacon, charred leeks | |
| Toasted Farro | arugula pesto, grilled local winter squash, charred red onion, herbs | |
| Skillet Seared Mushrooms^ | garlic confit, smoked butter, toasted brioche crumbs, soft herbs | |
| Anson Mills Rice Grits^ | picked pepperonata, olive oil | |
| Pommes Frites^ | béarnaise, charred onion aioli |
Desserts
| Citrus Olive Oil Cake | blood orange marmalade, honey crème fraiche | |
| Classic Vanilla Bean Crème Bruleé | french madeleines | |
| Chocolate Cinnamon Pot de Creme | chantilly cream, house-made oreos | |
| Banana Pudding Trifle | rum soaked vanilla sponge cake, caramel | |
| Daily Sorbet | fresh fruit |
Coffee Menu
| Espresso |
|
|||
| Macchiato | $2.75 | espresso w/ 2oz milk | ||
| Cortada | $3.00 | espresso w/ 3oz milk | ||
| Cappuccino | $3.25 | espresso w/ 4oz milk | ||
| Americano | $2.50 | espresso w/ water | ||
| Latte | $3.75 | espresso w/ 10oz milk | ||
| Drip Coffee | $3.00 | regular or decaf |
Milks
| Happy Cow Whole Milk | ||
| Skim | ||
| Almond |
House-Made Syrup
| Vanilla Thyme | ||
| Dark Chocolate | ||
| Salted Caramel | ||
| Agave Cinnamon Spice | sugar free |
Cocktails
| Apple Bourbon Mule | $9.00 | Larceny bourbon, ginger simple syrup, fresh apples, Goslings Ginger beer |
| Pamplemousse | $10.00 | St. Germain, gin, ruby red grapefruit juice, sage, served up |
| Spiced Pear Collins | $9.00 | gin, rosemary & clove simple syrup, pear nectar, soda |
| Stella's Seasonal Sangria | $9.00 | our signature wine punch, liqueurs, seasonal fruits |
| The King Charles Lettered Olive Martini | $9.50 | Charleston Distilling King Charles vodka, olive juice, Blue Ridge Blue Cheese stuffed olives, served up or on the rocks |
| The 684 | $10.00 | vodka, Aperol & Campari, orange bitters, cranberry & black pepper shrub, soda |
| Happy Cow Bourbon Milk Punch | $9.00 | bourbon, Happy Cow organic whole milk, cinnamon simple syrup, nutmeg |
| French 76 | $8.50 | Charleston Distilling bourbon barrel gin, juniper syrup, brut champagne |
White Wine
| Sparkling, Caposaldo Prosecco, Italy NV |
|
|||||
| Champagne, Tattinger Brut, France, NV |
|
|||||
| Pinot Grigio, Montefresco, Italy '16 |
|
|||||
| Pinot Gris, Kim Crawford, East Coast, NZ '16 |
|
|||||
| Pinot Gris, Big Fire, Oregon '15 |
|
|||||
| Pinot Blanc, Trimbach, Alsace, France '14 |
|
|||||
| Picpoul de Pinet,Domaine la Grangette, Languedoc '16 |
|
|||||
| Sauvignon Blanc, Whitehaven, Marlborough, NZ '16 |
|
|||||
| Sauvignon Blanc, Peter Yealands, Marlborough, NZ '16 |
|
|||||
| Sancerre, Michel Redde, Loire, France '13 |
|
|||||
| Riesling, The Seeker, Mosel, Germany '16 |
|
|||||
| Riesling, Murphy's Law, Columbia Valley, WA '12 |
|
|||||
| Chenin Blanc & Viognier, Pine Ridge, California '16 |
|
|||||
| Rosé, Domaine Les Grands Bois, Côtes du Rhône '15 |
|
|||||
| Rosè, Paul Hobbs, La Flor, Mendoza '16 |
|
|||||
| Chardonnay, Riebeek Cellars, South Africa '16 |
|
|||||
| Chardonnay, Louis Jadot, Macon Village, France '16 |
|
|||||
| Chardonnay, Merryvale, Starmont, Napa Valley '14 |
|
|||||
| Chardonnay, Dreaming Tree, Central Coast '15 |
|
|||||
| Chardonnay, Schug, Carneros, '16 |
|
Red Wine
| Pinot Noir, Cycles Gladiator, Central Coast '16 |
|
|||||
| Pinot Noir, Row 11, Vinas 3, Three Vineyards, CA '15 |
|
|||||
| Pinot Noir, Acrobat, Oregon '15 |
|
|||||
| Pinot Noir, Chalone, Chalone AVA, Estate Grown '13 |
|
|||||
| Pinot Noir, King Estate, Signature Collection, OR '14 |
|
|||||
| Pinot Noir, Schug, Carneros, Estate Grown '14 |
|
|||||
| Pinot Noir, Lundeen, Willamette Valley '15 |
|
|||||
| Pinot Noir, Penner-Ash, Willamette Valley '15 |
|
|||||
| Tempranillo, Vega Piedra, Rioja '16 |
|
|||||
| Monastrell, Torre Castillo, Alegre, Jumilla '13 |
|
|||||
| Merlot, Canyon Road, CA '16 |
|
|||||
| Merlot, Peirano Estate, Lodi '14 |
|
|||||
| Malbec, Alma Mora, San Juan, Argentina '15 |
|
|||||
| Malbec, Nieto Senetiner,Lujan de Cuyo, Argentina '15 |
|
|||||
| Côtes du Rhône, Michel Picard, France '15 |
|
|||||
| Shiraz, The Gatekeeper, South Australia '15 |
|
|||||
| Syrah, Charles Smith, Boom Boom, Columbia Valley '15 |
|
|||||
| Syrah, K Vintners, ͞The Deal͟, Walla Walla, WA '13 |
|
|||||
| Zinfandel, Old Vine, Immortal Zin, Lodi '13 |
|
|||||
| Bordeaux, Chateau Greysac, Medoc '12 |
|
|||||
| Red Blend, Crescent Ridge, Sonoma '13 |
|
|||||
| Red Blend, The Conjurer, Columbia Valley '15 |
|
|||||
| Red Blend, BlueGray, Priorat '13 |
|
|||||
| Red Blend, VDR, Monterey '14 |
|
|||||
| Red Blend, Tenuta San Guido, ͞Sassicaia,͟ Tuscany '12 |
|
|||||
| Red Blend, Continuum, Napa Valley '13 |
|
|||||
| Cabernet Sauvignon, Font-Mars, France '16 |
|
|||||
| Cabernet Sauvignon, Storypoint, California '15 |
|
|||||
| Cabernet Sauvignon, Napa Cellars, Napa Valley '15 |
|
|||||
| Cabernet Sauvignon, Revelry, Columbia Valley '14 |
|
|||||
| Cabernet Sauvignon, Trig Point, Napa Valley '15 |
|
|||||
| Cabernet Sauvignon, Pine Ridge, Napa Valley, '15 |
|
|||||
| Cabernet Sauvignon, Rombauer, Napa Valley, '15 |
|
|||||
| Cabernet Sauvignon, Robert Mondavi, Oakville '13 |
|
Beer Selections
| 1554 Enlighted Black Ale | $6.00 | |
| Bell's Two Hearted Ale | $7.00 | |
| Blue Point Toasted Lager | $6.00 | |
| Brewery 85 Southern Style Pale Ale | $6.00 | |
| Bud Light | $4.00 | |
| Budweiser | $4.00 | |
| Coors Light | $4.00 | |
| Fat Tire | $6.00 | |
| Goose Island IPA | $6.00 | |
| Highland Gaelic Ale | $6.00 | |
| Highland Mocha Stout | $6.00 | |
| Hoegaarden White Ale | $6.00 | |
| Maisel's Weiss | $6.00 | |
| Michelob Ultra | $4.00 | |
| Miller Light | $4.00 | |
| Modelo Pacifico | $5.00 | |
| O'doul's (Non-Alcoholic) | $3.00 | |
| Quest Belgian Pale Ale | $6.00 | |
| River Rat Hazelnut Brown Ale | $6.00 | |
| Stella Artois | $6.00 | |
| Stella Cidre | $6.00 | |
| Palmetto Brewery Lowcountry Pilsner | $6.00 |
Starters
| Happy Cow Buttermilk Biscuits & Seasonal Jam |
|
|||||
| Seasonal Fruit Bowl | $3.50 | SC Honey, fresh mint | ||||
| House Made Granola & Split Creek Farm Yogurt | $5.00 | grilled pineapple, local honey | ||||
| Seared House Made Scrapple | $6.00 | sunny side egg yolk, sauce gribiche | ||||
| Onion Soup Gratinee | $8.00 | caramelized onion, gruyere, baguette | ||||
| Pommes Frites | $6.00 | charred onion aioli | ||||
| Cous Cous | $4.50 | arugula pesto, grilled squash, charred red onion | ||||
| Beef Carpaccio | $14.50 | grilled pineapple, cucumber, radish, napa cabbage, smoked peanuts, marinated mushrooms kimchee puree | ||||
| Chile Relleno | $8.00 | crispy local poblano pepper, pulled pork, queso fresco, poached farmer egg, smoked tomato broth |
Brunch Salads
| Bibb Lettuce & Soft Herb Salad | $4.00 | lemon buttermilk dressing | ||||
| Grilled Endive & Bibb Salad | apples, pickled grapes, Roquefort, hazelnuts verjus mustard vinaigrette |
|
||||
| Seared & Chilled Tuna Salad Nicoise* | marinated pole beans, radish, nicoise olives, fingerling potatoes, hardboiled egg, sherry vinaigrette |
|
Sandwiches
| Croque Madame | $12.25 | parisian ham, grainy mustard, fried farmer egg, Mornay, Bake Room sourdough |
| Brasserie BLT | $12.75 | heirloom tomato, sugar cured bacon, local bibb, pimento cheese, buttermilk aioli, grilled Bake Room sourdough |
| Pan Fried Crab Cake Sandwich | $14.50 | green tomato gribiche, Tyger River greens, local tomato, toasted brioche bun |
| Brasserie Burger* | $14.00 | Toasted brioche bun, pommes frites. Option #1 | bacon jam, gruyere cheese, b&b pickles, charred onion aioli. Option #2 | roquefort, grilled red onion, sweet & sour aioli |
Entrees
| Pan Roasted Bacon Wrapped Trout Filet | $15.00 | farm tomato & charred corn relish, SC field peas, house-made scrapple, sweet corn broth |
| Quiche du Jour | $13.50 | mixed greens, vinaigrette, marinated local pole beans; choice of crust: regular or gluten free |
| Steak & Fried Egg Frites | $16.00 | grilled NC hangar steak, maitre d'butter, mixed greens & pommes frites |
| French Toast | $10.00 | battered brioche bread, whipped creme fraiche, jam, toasted almonds, real maple syrup |
| Crispy Duck Leg | $14.00 | farm peppers, blistered tomato, mushrooms, soft herbs, potato waffle, poached local duck egg, sorghum syrup |
| Vanilla Buttermilk Waffle* | $11.00 | whipped brown butter, candied pecans, real maple syrup, fresh fruit |
| Traditional Breakfast | $14.00 | two fried farmer eggs, sugar cured bacon, twice baked cheddar grits, fruit and an english muffin |
| Brunch Boost Plate | $15.00 | avocado toast, chopped hard boiled farm egg, house made granola with split creek farm yogurt, warm kale & dates, pesto cous cous |
| Stella's Original Shrimp & Grits | $14.00 | Creamy grits, bell peppers, tomatoes, bacon & scallions |
| Heirloom Tomato Panzanella | $4.50 | cucumbers, herbs, scallions, torn bread |
| Cous Cous | arugula pesto, grilled local squash, charred red onions | |
| Twice Baked Cheddar Grit Cake | $3.00 | green tomato chutney |
| Sugar Cured Bacon | $3.00 | |
| Daily House Pastries |
Brunch Beverages
Mimosas & Cocktails
| Mimosa | $8.00 | fresh squeezed orange juice & sparkling |
| Cherry Mimosa | $8.00 | tart cherry juice & sparkling |
| The 'Beeter' Mimosa | $8.00 | orange & beet juice & Sparkling |
| Lychee Sparkler | $9.00 | lychee puree, st. germaine liqueur, dry white wine, sparkling, soda |
| Cucumber Martini | $9.00 | cucumber, lemon, fresh basil, New Amsterdam gin splash of lemonade |
| The Paloma | $8.00 | Up or on the rocks. White tequila, fresh pink grapefruit, fresh squeezed lime, soda, bergamote sugar & salt rim |
| Agave Jalapeno Margarita | $10.00 | lunazul blanco, lime juice, agave, jalapeno |
| GVL Lemon Shandy | $6.00 | Brewery 85 Quittin' Time, fresh squeezed lemonade |
| Seasonal Mojito | $8.00 | Bacardi limon, seasonal fruit, lime and mint |
| Dark & Stormy | $8.00 | Goslings Dark Rum, Ginger beer and lime |
Bloody Marys
| Signature Brasserie Bloody Mary | $8.00 | Svedka vodka & our secret Cajun spiced recipe. Make it a Bloody Maria with Lunazul Tequila; Make it a Briny Bloody with extra olive juice |
| Spicy Brasserie Bloody Mary | $8.00 | Our Cajun spiced recipe with a kick & sriracha rim |
| Michelada | $8.00 | Modelo especiale, housemade spiced tomato juice, lime & spices |
Draft Beer
| Stella Artois | $6.00 | Belgian Lager- 5% | ||
| Brewery 85 Quttin' Time, Greenville, SC | $6.00 | Local Helles Bock - 7.1% | ||
| Kentucky Bourbon Barrel Ale, Lexington KY | $8.00 | Bourbon Barrel Aged – 8.2% | ||
| Goose Island IPA Chicago, IL | $6.00 | India Pale Ale – 5.9% | ||
| Stone's Double Bastard Ale, Escondido, CA | American Strong Pale Ale – 11% |
|
||
| Quest Brewing Co. 'Ponce', Greenville, SC | Cucumber Jalapeno Saison – 6.5% |
Glasses of Red
| Pinot Noir Ponga, Marlborough, New Zealand, 2014 | $7.00 | |
| Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2015 | $10.00 | |
| Pinot Noir, Bourgogne, Prieure, Burgundy, France 2015 | $11.00 | |
| Saliche Salentino, Vecchia Torre, Protetta, Italy, 2013 | $7.00 | |
| Cotes du Rhone, Verquiere, Grenache, Syrah, Mourvedre, France, 2015 | $8.00 | |
| 'Il Frappato' Valle dell'Acate, Frappato, Sicily, Italy, 2015 | $9.00 | |
| Cabernet Franc, Stinson Vineyards, Virginia, 2014 | $12.00 | |
| Merlot, Saint Glinglin Carte Verte, St. Emilion, France, 2011 | $12.00 | |
| Malbec, Catena, Vista Flores, Mendoza, Argentina, 2014 | $9.00 | |
| Primitivo, Botromagno, Puglia, Italy, 2014 | $8.00 | |
| Garnacha Tinto, Laya, Almansa Spain, 2014 | $8.00 | |
| Cabernet Sauvignon, Chateau Pilet, Bordeaux, 2014 | $8.00 | |
| Cabernet Sauvignon, Kenwood Six Ridges, California, 2013 | $12.00 |
Glasses of White
Sparkling
| Bele Casel Col Fondo Prosecco, 2015 | $10.00 | |
| Jacques Pelvas Brut Rose, NV | $7.00 |
White & Rosé Wines
| Rose, Proprieta Sperino 'Rosa del Rosa', Nebbiolo, Piedmont, Italy, 2016 | $9.00 | |
| Rose, Elk Cove, Pinot Noir, Willamette Valley, OR, 2016 | $9.00 | |
| Riesling, Single Post, Mosel, Germany, 2015 | $7.00 | |
| Pinot Grigio, Bidoli, Friuli, Italy, 2015 | $9.00 | |
| Picpoul de Pinet, Bastion, Picpoul, France, 2016 | $7.00 | |
| Savoie Blanc, Viallet, White Blend, Savoie, France 2016 | $8.00 | |
| 'Borealis' Montinore, White Blend, Willamette Valley, OR, 2015 | $8.00 | |
| Sauvignon Blanc, Jean Marc Barthez, Bordeaux, France, 2015 | $7.00 | |
| Sauvignon Blanc, Schug, Sonoma Coast, California, 2016 | $10.00 | |
| Chenin Blanc, Kermit Lynch's Champalou, Vouvray, France, 2016 | $9.00 | |
| Chardonnay, Bernier, Loire Valley, France 2015 | $8.00 | |
| Chardonnay, Robin K., Russian River Valley, CA, 2015 | $10.00 | |
| Garnacha Blanca, Alavesa Tierra, Rioja, Spain, 2014 | $8.00 |
Coffee Menu
| Espresso |
|
|||
| Macchiato | $2.75 | espresso w/ 2oz milk | ||
| Cortada | $3.00 | espresso w/ 3oz milk | ||
| Cappuccino | $3.25 | espresso w/ 4oz milk | ||
| Americano | $2.50 | espresso w/ water | ||
| Latte | $3.75 | espresso w/ 10oz milk | ||
| Drip Coffee | $3.00 | regular or decaf |
Milks
| Happy Cow Whole Milk | ||
| Skim | ||
| Almond |
House-Made Syrup
| Vanilla Thyme | ||
| Dark Chocolate | ||
| Salted Caramel | ||
| Agave Cinnamon Spice | sugar free |
Breakfast
| Sourdough English Muffin & Farm Egg Sandwich | $7.50 | cheddar & green tomato relish |
| Quiche du Jour | $8.00 | Tyger River Farms mixed greens |
| Overnight Oatmeal & Braised Apples | $7.25 | raisin, chia seeds, cinnamon crème fraiche |
| Bakeroom Sourdough & Avocado | $6.75 | tomato jam, pea shoots |
Sides:
| Twice Baked Cheese Grits | ||
| Thick Sliced Applewood Bacon | ||
| 2 Local Farm Eggs | ||
| Daily Fruit | ||
| Split Creek Farm Yogurt & Housemade Granola | local honey | |
| Happy Cow Buttermilk Biscuit |
Daily Breakfast Pastries
| Glazed Brioche Cinnamon Roll | $3.00 | |
| Doughnuts du Jour | $2.75 | |
| Daily Cookie | $2.50 | |
| Oatmeal Cherry Orange Scone | $3.00 | orange glaze |
| Daily Muffin | $2.50 |
Coffee Menu
Drinks
| Drip Coffee | $2.75 | regular or decaf |
| Happy Cow Hot Chocolate | $3.00 | Housemade Marshmallows |
| Chai Latte | $3.50 | chai tea w/ 10oz milk |
| Hot Tea | $2.50 |
Espresso Drinks
| Espresso |
|
|||
| Americano | $2.50 | espresso w/ water | ||
| Macchiato | $2.75 | espresso w/ 2oz milk | ||
| Cortada | $3.00 | espresso w/ 3oz milk | ||
| Cappuccino | $3.25 | espresso w/ 4oz milk | ||
| Latte | $3.75 | espresso w/ 10oz milk |
Milks
| Happy Cow Whole | ||
| Happy Cow Chocolate | ||
| Skim Milk | ||
| Almond Milk | $0.25 |
Additions
| Housemade Marshmallows | $0.75 |
House-Made Syrups
| Vanilla Thyme | ||
| Dark Chocolate | ||
| Salted Caramel | ||
| Pumpkin Spice | ||
| Agave Cinnamon Spice | sugar free |
Reviews and ratings
4.7
Excellent
Based on 450 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.7
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
753
77
21
9
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in Greenville
Tupelo Honey - Greenville
1056 reviews
American
Bar / Lounge / Bottle Service
Contemporary Southern
$$