| Cuisine type | Asian | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | North End |
| Top tags |
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| Cuisines | Asian, Global, International |
| Dining style | Casual Dining |
| Phone number | +1 902 422 8096 |
| Website | studioeastfood.ca |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Ray Bear/Saronn Pov |
| Location | 6021 Cunard St, Halifax, NS B3K 1E5 |
staff (2)
| Large Group Booking Promo | Book now for your large group dinner and receive $100 eGift card bonus. Booking valid on Tuesday, Wednesday, Thursday and Sunday of 12 guests +. Promotion not applicable on New Year's Eve. E-mail reserve@studioeastfood.ca for more info. |
| Happy Hour Daily On The Patio From 4pm | Summer/Fall 4-6pm weather depending |
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| Sunday - Happy Hour All Night 4-10pm | (except special days) |
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| Chicken Crisp | C$ 8.95 | local chicken crisps, gochujang mayo, hoisin, crispy garlic, aïoli, sesame, cilantro |
| Calamari Pakora* | C$ 13.95 | cauliflower, chickpea, garlic aïoli. (not offered for takeout/delivery) |
| Dumpwing | C$ 12.95 | pork and chicken dumpling, crisp potato wafer, sweet soy, sour cream, sesame, green onion, chili, cilantro |
| Pad Thai Chicken Wing (8 Pieces) | C$ 15.95 | local Eden Valley chicken wing, housemade pad Thai sauce, peanut, sesame, green onion, chili, cilantro. *contains fish sauce* |
| Housemade Charcuterie Board | C$ 18.95 | specialty housemade sausage, seasonal cured meat, chicken rillett with pistachio foie gras mousse, chicken liver pâté, Spanish olive, shrimp granola, kimchi, mustard, tomato chow, Chinese fried croutons. (shellfish, peanut and tree-nut allergens may be eliminated by removing shrimp granola) |
| Additional Gluten-free Notes | Our deep fryer, housemade hoisin and kitchen soy sauces are gluten-free |
| Jasmine Rice | C$ 3.95 | |
| Fresh Hand Cut Fries | C$ 6.95 | truffle oil, parmesan |
| Housemade Nann | C$ 7.95 | grilled with garlic herb butter |
| Cauliflower n' Brussel Sprout | C$ 9.95 | parmesan |
| Soy-Sesame Green Beans | C$ 7.95 | crispy garlic |
| Love the Burger | C$ 13.95 | Getaway Farm free-range beef, sunnyside egg, aged cheddar, braised pork belly, Asian slaw, gochujang mayo, house hoisin, cilantro. *We use fresh ground beef and our burger is cooked to medium, with a hint of pink. Please inform your server if you would prefer an alternate doneness.* Add hand cut fries with truffle & parm for 3.95 | ||||
| Studio Tacos (3 Pieces) | C$ 15.95 | BATTERED FISH or PULLED PORK or SMOKED TOFU: soft corn tortilla filled with Asian slaw, gochujang mayo, feta-parmesan, avocado, cilantro, housemade kimchi. Vegan option available with vegan gochujang mayo, without cheese. | ||||
| Studio Ribs | C$ 17.95 | hoisin braised ribs, jasmine rice, apple slaw, green onion, sesame, peanut, cilantro, fresh lime wedge. | ||||
| Cambodian-Thai Love Curry | C$ 14.95 | Acadiana Organic Tofu or Eden Valley Chicken. Housemade yellow curry paste, coconut milk, carrot, potato, green bell pepper,cilantro, peanut.*contains fish sauce* Add jasmine rice 3.95 | ||||
| Rice Bowl | C$ 17.95 | Acadiana Organic Tofu or Braised Local Pork Belly: Jasmine rice, housemade kimchi, cucumber, house hoisin, garlic aïoli, gochujang mayo, sesame,green onion, Asian slaw, cilantro. Vegan option available with vegan aïoli and gochujang mayo. | ||||
| Tandoori Steak Frites | C$ 29.95 | marinated in our house blended spiced yogurt, local blue ribbon striploin, garlic aïoli,tomato chow, gochujang mayo. *We cook our steak to medium. Served with our hand cut truffle fries. *As steak is marinated in tandoori seasoning it appears pink even when cooked to well done. (not offered for take-out/delivery) | ||||
| Japanese "Karaage" | C$ 19.95 | Choice of Fried Chicken (24 hour marinated local chicken) or Organic Tofu, Japanese pickles, sesame yuba fried rice, yuzu ponzu, garlic aioli, Japanese mayo, gochujang mayo. Vegan option available with vegan aïoli and gochujang mayo. | ||||
| Ultimate Pork Ramen Bowl | house broth, braised pork belly, char siu BBQ pork, crisp pork cheeks, marinated egg, cabbage, beansprout, cilantro, Chinese fried donut (gluten-free option available with rice noodle) |
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| Fish Curry Ramen | C$ 22.95 | crispy fried line caught haddock, coconut curry pork broth, peanut, fresh lime, truffle oil, cabbage, beansprout, green onion, cilantro, fresh noodles. (gluten-free option available with rice noodles) |
| Chocolate Mousse | ||
| Key Lime Cheesecake | ||
| Bring Your Own Cake | If you wish to bring your own cake please make arrangements with our manager at time of booking your reservation. Our policy is $4 per person. We are a full service restaurant and will be happy to cut, serve, and provide side plates, cutlery and napkins. Please note we offer great pricing for whole cake order from our dessert menu. |
| Garrison Juicy DIPA | C$ 8.00 | |
| Lake City Cider District 5 | C$ 8.50 | |
| Spindrift Killick Session Lager | C$ 8.00 | |
| Tatamagouche Hippy Dippy Pale Ale | C$ 8.00 |
| Beer Flight | Any 3 beers on tap! |
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| Boxing Rock Temptation Red | C$ 7.00 | |
| Bulwark Blush 500ml, Cider | C$ 8.00 | |
| No Boats On Sunday 500ml, Med Dry Cider | C$ 8.50 | |
| Oland, Export Ale | C$ 6.00 | |
| St. Ambroise, Apricot Wheat | C$ 7.00 |
| Coors Light | C$ 6.00 | |
| Corona, Mexico | C$ 7.00 | |
| Guinness Stout 440ml, Ireland | C$ 8.00 | |
| Sapporo (355ml) Japan | C$ 7.00 |
| Ozeki |
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| Amaro Nonino |
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| Fernet Branca |
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| Lillet |
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| Itynera Prosecco, Veneto IT |
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| La Delizia Pinot Grigio IT |
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| Avondale Sky Tidal Bay NS |
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| Spy Valley Sauvignon Blanc NZ |
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| DMZ Chardonnay SA |
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| Pine Ridge Chenin Blanc Viognier US |
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| Luckett Vineyards NS |
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| Malivoire Gamay, Niagara-Ontario |
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| Caparzo Sangiovese, Tuscany IT |
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| Alambrado Malbec, Mendoza AR |
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| Embocadero Tempranillo ES |
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| Leaping Horse Cabernet Sauvignon US |
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| Thai Basil Smash | C$ 10.00 | Gin, Thai Basil, Simple Syrup, Bitters |
| Blanco Tequila Silver | C$ 11.00 | Lime, Orgeat, Orange Blossom Water |
| South Punch | C$ 12.00 | Spiced Rum, Maraschino Liqueur, Pineapple Juice House Grenadine Cinnamon Syrup |
| Seoul Player | C$ 13.00 | Vodka, lemongrass and Kaffir Lime Leaf Cordial, Lemon, Matcha, Curacao, Egg White |
| Vodka | N.S Spirit Co., Ketel One, Tito's | |
| Gin | N.S Spirit Co., Compass Distillers / Steinhardt | |
| Rum | N.S Spirit Co., Havana Club 7yr / Bacardi 8yr | |
| Tequila | 1800 Silver, Cazadores Reposado | |
| Scotch | Bowmore 12yr, Dewer's 10yr | |
| Whiskey | Canadian Club, Caldera 5yr / 40 Creek Copper Pot | |
| Bourbon | Bulleit, Maker's Mark / Basil Hayden's | |
| Scotch | Dewar's 12yr / Bowmore |
| Traditional Thai Street Tea | Thai Tea No.1 Condensed Milk Molasses and Black Peppercorn Syrup | |
| Lemongrass Smash | Lemongrass and Kaffir Lime Leaf Cordial, Ginger, Lemon, Sparkling Water |
| Locally Roasted Nova Coffee | C$ 3.75 | Fair trade Organic Medium Dark Roast |
| Espresso | C$ 3.50 | |
| Americano | C$ 3.50 | |
| Cappuccino | C$ 4.50 | |
| Latte | C$ 4.50 | |
| Extra Espresso Shot Add | C$ 2.50 | |
| Tea Latte | Black / Earl Grey 4.5 / Matcha 5 | |
| Teas Caffeinated | C$ 2.50 | Earl Grey / Orange Pekoe / Green |
| Teas Decaffeinated | Chamomile / Mint 2.5 Honey Ginger / Honey Chrysanthemum 3 |
| Cranberry | C$ 3.00 | |
| Orange | C$ 3.00 | |
| Pineapple | C$ 3.00 | |
| Ruby Red Grapefruit | C$ 3.00 |
| Soda | C$ 2.50 | Coke (Regular, Diet), Sprite, Ginger Ale | ||
| Propeller | C$ 3.50 | Ginger Beer | ||
| San Pellegrino Clementina | C$ 3.50 | |||
| Perrier Sparkling Water |
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| San Pellegrino Sparkling Water |
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