| Cuisine type | Contemporary French / American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Contemporary French / American, Italian, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 717 213 4002 |
| Website | www.charsrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ron Canady |
| Location | 1829 N. Front Street, Harrisburg, PA 17102 |
interior (1)
| Soup du Jour | $10.00 | |
| Steamed Clams* | $16.00 | pesto, white wine, chorizo, tomato, lemon garlic butter baguette |
| Duck Pate Terrine* | $16.00 | port wine reduction, cornichons, whole grain mustard, toast points |
| Spicy Grilled Shrimp Burrito | $14.00 | radish, lettuce, tomato, Alabama white sauce |
| Calamari | $14.00 | marinated, lightly floured, peppadew, sriracha lemon sauce |
| Escargot & Wilted Baby Spinach* | $15.00 | garlic snail butter, toasted baguette |
| Pork and Ginger Dumplings | $13.00 | Soy dipping sauce |
| Beef Tartare* | $15.00 | egg yolk, red onion, parsley, tomato, baguette |
| Prosciutto Grilled Flatbread | $15.00 | arugula, tomato,mozzarella, garlic white sauce |
| Pear & Endive Salad | $13.00 | gorgonzola, toasted pecans, sherry vinaigrette |
| Spinach and Peach | $14.00 | smoked bacon, roasted sweet corn, toasted almonds, white balsamic vinaigrette |
| Char's Caesar | $12.00 | romaine hearts, Asiago cheese crisps, traditional Caesar dressing |
| Caprese | $12.00 | local tomato, basil, burrata cheese, EVOO, balsamic reduction |
| Garden Salad | $10.00 | tomatoes, carrot, red onion, cucumber, lemon shallot vinaigrette |
| Fresh Selection of Oysters on the 1/2 Shell | $3.00 | mignonette, cocktail sauce, fresh lemon |
| Antipasto* | $19.00 | smoked trout, chorizo, soppressata, capicola, olives, roasted peppers, garlic ciabatta |
| Grilled Steak Sliders | $14.00 | caramelized onion, mixed peppers, hot pepper cheese, beet chips |
| Lamb Meatballs | $13.00 | mixed pepper, onion, penne pasta, Lamb sauce, baguette |
| Shrimp Roll | $13.00 | lightly fried shrimp, cabbage slaw with house made ranch dressing, pickled onion, sriracha, scallion, sesame seeds, toasted roll, served with lemon wedge |
| Pomme Frites | $9.00 | truffle oil, fresh rosemary, roasted garlic aioli |
| General Tso Cauliflower | $12.00 | Vegetable fried rice |
| Risotto du Jour | vegetarian available | |||
| Pasta du Jour* | ||||
| Fish du Jour* | ||||
| Filet Mignon | wild mushroom blend, bordelaise sauce, dauphinoise potatoes |
|
||
| Scallop & Shrimp Creole | $38.00 | andouille sausage, sweet corn, pepper, garlic, celery, rice, shrimp sauce | ||
| Grilled Rack of Lamb | $38.00 | broccolini, roasted potatoes, red wine & herb compound butter | ||
| Coffee Rubbed Grilled Pork Tenderloin | $33.00 | fennel, roasted herbed potato, cocoa, honey mustard sauce | ||
| Chicken Schnitzel | $33.00 | wild mushrooms, tomato, mozzarella, white wine lemon garlic sauce, fettuccine | ||
| Prime Grilled Coulotte Steak | $36.00 | cottage potatoes, balsamic and gorgonzola compound butter | ||
| Grilled Eggplant Rollatini | $29.00 | spinach, yellow & green squash, ricotta, spicy red sauce |
| $2 off - Select Cocktails | ||
| Glasses of Select House Wine | $8.00 | |
| $1 off - Draft Beers |
| Grilled Steak Sliders | caramelized onion, mixed peppers, hot pepper cheese, beet chips | |
| General Tso Cauliflower | Vegetable fried rice | |
| Spicy Grilled Shrimp Burrito | radish, lettuce, tomato, Alabama white sauce | |
| Pomme Frites | truffle oil, fresh rosemary, roasted garlic aioli | |
| Pork and Ginger Pot Dumplings | Soy dipping sause |
Sort through reviews to find relevant experiences
