| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Contemporary French / American, French American |
| Dining style | Fine Dining |
| Phone number | +1 540 434 4464 |
| Website | www.joshuawilton.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tom French |
| Location | 412 S Main St, Harrisonburg, VA 22801 |
interior (1)
other (1)
| Prince Edward Island Mussels | $12.00 | white beans - leeks - tomatoes - chorizo cream |
| Red Pear Carpaccio | $9.00 | baby spinach - cheddar - candied pecans - sherry maple vinaigrette |
| Beef Tartare* | $11.00 | whipped egg - pickled shallots - capers - crostini |
| Joshua Wilton Featured Soup | chef inspired | |
| Joshua Wilton Salad | $9.00 | mixed greens - pickled carrots - radish - bleu cheese - cherry tomatoes - bacon - herb vinaigrette |
| Artisanal Cheese Selection* | $14.00 | fresh fruit - cabernet onions - pear paste - crostinis |
| Duck Breast* | $24.00 | fondant potatoes - creamed spinach - truffled demi |
| Sea Scallops* | $28.00 | cauliflower puree - citrus glazed belgian endive - golden raisin - pine nut - curry oil |
| Filet Mignon* | $33.00 | potato gratin - asparagus - red wine jus |
| Mushroom Risotto | $20.00 | parmesan - baby arugula - truffle oil |
| Wild Boar Chops* | $30.00 | stone ground grits - green beans - apple & fennel chutney - grainy mustard jus |
| Market Fish* | our chef's freshest selection prepared with composed seasonal accompaniments |
| Crème Brulee | $8.00 | french custard - vanilla |
| Chocolate Royale | $10.00 | chocolate pistachio crust - chocolate ganache - chocolate mousse - matcha white chocolate pistachios - cassis ice cream |
| Beets, Citrus & Goat Cheese | $11.00 | red, golden & chioggia beets - orange supremes - goat cheese cream - candied pistachios - balsamic reduction |
| Apple Jalousie | $10.00 | caramelized apple - stout cake - brown butter ice cream |
| Artisanal Cheese Plate | $14.00 | fresh fruit - cabernet onions - pear paste - crostinis |
| Feature: Grisly Pear | $11.00 | booker's bourbon - spiced pear liqueur - italian amari - orange |
| Smoked Old Fashioned (1881) | $13.00 | (created over charred barrel oak) bulleit bourbon - sugar - cherry & vanilla bitters |
| French 75 (1924) | $10.00 | bombay sapphire - citrus - sugar - champagne |
| Boulevardier (1927) | $11.00 | woodford reserve - vermouth di torino - campari |
| Corpse Reviver No. 2 (1930) | $10.00 | gin - cointreau - lillet blanc - lemon - absinthe |
| Vieux Carre (1938) | $12.00 | whistlepig 10 year - cognac - bénédictine |
| Moscow Mule (1941) | $10.00 | tito's handmade vodka - lime - ginger beer |
| The Rachel (2013) | $12.00 | grey goose - orange liqueur - sours - orange juice |
| Tobacco Row (2016) | $12.00 | basil hayden - rye - cardamaro - carpano antica |
| Cold Shoulder (2018) | $11.00 | monkey shoulder - bénédictine - averna - cider |
| Wilton's Widow (2015) | $10.00 | pomegranate liqueur - cointreau - lime - champagne |
| The Don (2018) | $12.00 | don julio añejo - ancho chile liqueur - agave nectar |
| Samuel Duke (2018) | $10.00 | grey goose - chambord - blackberry - cava |
Sort through reviews to find relevant experiences
