| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Contemporary American, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 860 246 1222 |
| Website | www.fireboxrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Addley |
| Location | 539 Broad Street, Hartford, CT 06101 |
staff (2)
| Seasonally Inspired Soup |
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| Brussel Sprouts | $14.00 | tamari soy caramel, toasted almonds, chili oil | ||||
| Seasonal Hummus | $9.00 | kale walnut pesto, grilled flatbread | ||||
| Chicken Liver Mousse | $12.00 | pickled vegetables, house made chips | ||||
| Cheese Plate | $18.00 | selection of local, artisanal cheeses, seasonal garnish | ||||
| Farm Greens | $12.00 | shaved brussels, grapes, goat feta, fennel, citrus vinaigrette | ||||
| Kale Caesar Salad | $12.00 | garlic anchovy dressing, croutons, grana & romano | ||||
| Firebox Salad | $20.00 | local greens, apples, grilled chicken, bacon, smoked blue cheese, red quinoa, cider Vinaigrette | ||||
| Difiore Ravioli | $22.00 | kale pesto, broccolini, ricotta, root vegetable crumble | ||||
| P.E.I. Mussels | $16.00 | garlic, arugula, pernod cream, toasted bread | ||||
| Chicken Sandwich | $16.00 | greens, cheddar, kale pesto ciabatta, red onion, hand-cut fries | ||||
| Soup & Salad | $12.00 | cup of our seasonal soup, small salad choice of: farm greens or kale salad | ||||
| Sausage Sandwich | $16.00 | Adolf's Kielbasa, banana peppers, caramelized onions, watercress, horseradish mustard | ||||
| Bison Bolognese | $26.00 | Difiore spaghetti, parmesan, spinach | ||||
| Firebox Wings | $14.00 | flavor of the week | ||||
| Tavern Burger* | $16.00 | red onion jam, arugula, HBC brioche roll, pickles, hand-cut fries | ||||
| Steak Frites* | $24.00 | handcut fries, garlic butter, greens | ||||
| Black Pearl Salmon | $25.00 | farro salad, root vegetable bisque, pistachio crumb |
| Soup of the Day |
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| Cheese Plate* | $18.00 | selection of local, artisanal cheeses, seasonal garnish | ||||
| Brussel Sprouts | $14.00 | tamari soy caramel, toasted almonds, chili oil | ||||
| Farm Greens | $12.00 | shaved brussels, grapes, goat feta, fennel, citrus vinaigrette | ||||
| Kale Caesar Salad | $12.00 | garlic anchovy dressing, croutons, grana & romano | ||||
| Chicken Liver Mousse | $12.00 | pickled vegetables, house made chips | ||||
| P.E.I. Mussels | $16.00 | garlic, arugula, pernod cream, grilled filone | ||||
| Atlantic Oysters | $3.00 | cocktail sauce, mignonette, lemon | ||||
| Beef Tartare | $16.00 | tenderloin,cornichons, capers, parsley,quail egg | ||||
| Bone Marrow* | $15.00 | roasted mushroom gremolata, toasted bread, pickled vegetables |
| Black Pearl Salmon | $32.00 | cabbage salad, sweet vegetable bisque, smokey pistachio crumble, honey glaze |
| Roasted Chicken | $28.00 | herbed barley, mixed vegetables, onion veloute |
| Spiced Pork Tenderloin | $32.00 | celery root hash, green peppercorn mustard, crispy parsnip |
| Housemade Spinach Gnudi | $26.00 | Arrabbiata sauce, castelvetrano olives, brick oven mozzarella, fennel salad |
| Bison Bolognese | $28.00 | spinach, whipped ricotta, herb gremolata |
| Cast Iron Duck* | $36.00 | goat feta polenta, spinach berry gastrique, chocolate guinness dust |
| Crispy Eggplant | $25.00 | kale pesto, local farm greens, vegetables, apple vinaigrette, goat feta, pepita seeds |
| 8 oz Filet | $42.00 | potato puree, cauliflower, ciopollni agrodolce roasted seacoast mushrooms, red wine jus |
| Regnier David, Vignerons Cremant de Loire, France | $15.00 | |
| Raventos, Blanc, "Rose de Nit" Cava, 2016, Penedes, Spain | $14.00 | |
| Veuve Clicqout Yellow Label, Champagne, NV, France | $18.00 |
| Remeage, White Rhone Blend, Rhone, France 2016 | $10.00 | |
| Loosen "Dr L" Riesling, Mosel, Germany, 2017 | $9.00 | |
| Rain, Sauvignon Blanc, New Zealand 2017 | $10.00 | |
| Napa Cellars, Sauvignon Blanc, California 2016 | $12.00 | |
| Domaine Jean Marc Bernhard, Pinot Gris, Alsace, France 2016 | $13.00 | |
| Broadside, Wild Ferment Chardonnay, Edna Vally, CA, 2016 | $12.00 | |
| Kistler Les Noisetiers, Chardonnay, Sonoma, California 2016 | $6.00 |
| Kermit Lynch, Tintero Rosato Italy 2016 | $9.00 |
| Soter "Planet Oregon" Pinot Noir, Willamette Valley, OR, 2016 | $15.00 | |||||
| Broadside, Merlot. Paso Robles, California 2016 | $11.00 | |||||
| Peterson "Zero Manipulation" Red Blend, California 2013 | $11.00 | |||||
| Finca Abril "Repsodia" Malbec Reserve, Mendoza Argentina 2013 | $13.00 | |||||
| La Solitude, Cote du Rhone, France, 2016 | $12.00 | |||||
| Joey Tensley, Cabernet Sauvignon, Central Coast, CA, 2016 | $13.00 | |||||
| LA Rioja Alta, Vina Alberdi Reserva, Rioja, Spain, 2012 | $14.00 | |||||
| Turley Old Vines, Zinfandel, California 2015 |
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| Peterson, Branford Mountain, Cabernet Sauvignon, California 2016 |
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| Firebox Fever | $12.00 | michters bourbon, lemon, st. george spiced pear, ginger |
| Alameda Connection | $13.00 | st. george green chile vodka, giffard apricot, st. germain, lemon, kina l' avion d' or |
| Nor' Easter | $10.00 | gosling's black seal rum, house-made ginger beer |
| Broad St. Manhattan | $11.00 | house-infused citrus vanilla rye, carpano antica, angostura |
| Drunk in Love | $13.00 | nolets gin, giffards grapefruit, luxardo, lemon |
| Perfect Margarita | $11.00 | jalapeno-infused blanco tequila, giffard triple-sec, lime, lemon, salt |
| 3rd Date | $13.00 | kettle one peach vodka, lillet blanc, lemon juice, ayclone, earl grey bitters |
| Forge Works Martini | $11.00 | junipero gin, lime, prosecco |
| Darkside | $12.00 | diplomatico rum, grand marnier, benedictine, carpano antica, wormwood bitters |
| Spring Forward | $12.00 | gritona tequila, creme cacao, lemon, cinnamon |
| No Assumptions | $13.00 | citadelle gin, Pavan, apricot liquer, lemon juice, pom juice, Lavender bitters |
| 50 Shades of Rose | $12.00 | Kettle one Rose, st. germain, lemon juice, creme de mure |
| Select Draft Beer | $4.00 | |
| Two Roads Lil' Heaven Cans | $4.00 | |
| Select Red, White, & Rose | $6.00 | |
| Boulevardier | $6.00 | four roses bourbon, campari, vermouth |
| Aviation | $7.00 | hawthorn's gin, luxardo, lemon, creme de violet |
| Spicy Pomegranate Margarita | $7.00 | on the rocks with salt |
| Vesper | $8.00 | vodka, gin, lemon, kina d'avion |
| Femme Fatale | $8.00 | vodka, grapefruit, st germain, prosecco |
| Manhattan on the Rocks | $6.00 | house infused rye, vermouth, bitters |
| Seasonal Hummus | $5.00 | kale pesto, grilled flatbread |
| Firebox Wings | $8.00 | sauce of the week |
| Chicken Liver Mousse | $6.00 | pickled vegetables, mustard seed |
| Mussells | $8.00 | pernod cream, arugula |
| Smoked Salmon Rillette | $7.00 | pickled vegetables, house made chips |
| Olive Jar | $6.00 | goat feta, garlic |
| Chocolate Guinness Cake | $12.00 | bailey's mascarpone, macerated plums, espresso bean gelato |
| Pumpkin Creme Brulee | $9.00 | vanilla ice cream, berries |
| Rose's Farm Apple Cake | $9.00 | brown sugar pecan streusel, plantation rum cinnamon frosting |
| Chocolate Pudding | $9.00 | salted almonds, whipped cream |
| Affogato | $9.00 | vanilla ice cream, orange zest, cocoa powder, espresso |
| Cheese Plate | $18.00 | selection of local, artisanal, cheeses, seasonal garnish |
| J. Foster's Seasonal Ice Cream Trio | $9.00 | with pretzel brittle; ask your server for today's selections |
| Firebox Coffee Blend | $4.00 | A balanced and inviting blend of coffee's from Honduras and Brazil. Notes of almond, fig, and dark chocolate with a creamy body and smooth finish |
| Firebox Espresso | $4.00 | notes of chocolate and cream, heavy bodied, and smoothness that abounds all throughout |
| Cappuccino | $5.00 | our espresso blend with steamed milk and foam |
| Harney & Sons Tea - Millerton, NY | mint verbena, chamomile, decaf ceylon, earl grey, japanese |
| Taylor Fladgate LBV 2010 | $11.00 | |
| Fonseca 10 yr Tawny | $8.00 | |
| Quinta do Crasto LBV 2010 | $8.00 | |
| Graham's 20 yr Tawny | $12.00 | |
| Graham's 30 yr Tawny | $25.00 | |
| Graham's 40 yr Tawny | $33.00 |
| Denis Dubourdieu Chateau Doisy-Daene, 2009 | ||
| Domaine Des Baumard, Quarts de Chaume 2006, Loire Valley | $12.00 | |
| Trimbach, Pinot Gris Vendage Tardive 2000, Alsace | $14.00 | |
| Far Niente, Dolce 2008, Napa Valley | $21.00 |
| Broadbent Rainwater, Medium Dry | $10.00 | |||
| Rare Wine CO.,Charleston Sercial | $13.00 | |||
| Rare Wine CO., Savannah Verdelho | $13.00 | |||
| Rare Wine CO., Boston Bual | $13.00 | |||
| D'Oliveira, 1968 Bual |
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| Dalmore 15 yr | $26.00 | |
| Laphroaig 10 yr | $15.00 | |
| Lagavulin 16 yr | $17.00 | |
| Macallan 12 yr | $12.00 | |
| Oban 14 yr | $15.00 | |
| Glenlivet Founder's Reserve | $15.00 | |
| JW Red | $10.00 | |
| JW Black | $11.00 | |
| JW Blue | $48.00 |
| Basil Hayden's | $13.00 | |
| Blanton's | $15.00 | |
| Woodford Reserve | $13.00 | |
| Bookers | $14.00 | |
| Eagle Rare | $12.00 | |
| Four Roses, Single Barrel | $13.00 | |
| Michters US Small Batch | $10.00 | |
| Knob Creek 9 yr | $11.00 | |
| Michter's 10 yr | $27.00 | |
| Whistle Pig 10 yr | $15.00 | |
| Whistle Pig 12 yr Old World | $18.00 | |
| Whistle Pig 15 yr | $25.00 | |
| Whistle Pig Boss Hog The Independent III | $38.00 |
| Eggs Benny* | served on toasted english muffins with hollandaise; choice of |
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| Steak and Eggs | $24.00 | 7 oz. Hanger steak, black pepper jus, sunny side eggs, homefries | ||||||
| Egg Sandwich | $15.00 | corned beef, fried egg, swiss, arugula, horseradish mustard jus, everything bagle | ||||||
| Brioche French Toast | $15.00 | warm blackberry, strawberry syrup, whipped cream | ||||||
| Brunch Burger* | $17.00 | bacon, cheddar, onion jam arugula, home fries | ||||||
| Buttermilk Fried Chicken | $16.00 | housemade sage biscuit, pickles, rosemary onion gravy | ||||||
| Mushroom Toast | $16.00 | poached eggs, seacoast mushrooms, toasted everything bagel, jus | ||||||
| Firebox Breakfast Plate | $18.00 | maple sausage, bacon, homefries sunnyside eggs | ||||||
| Chicken Liver Mousse | $12.00 | pickled vegetables, house made chips | ||||||
| Veggie Quiche | $16.00 | kale, roasted asparagus, feta, arugula salad | ||||||
| Scramble | $16.00 | homefries, kielbasa, peppers, onions, crispy parsnips, cilantro aioli | ||||||
| Lemon Garlic Hummus | $12.00 | pickled vegetables, walnut kale pesto, warm pita | ||||||
| Farm Greens | $12.00 | fennel, grapes, shaved brussels, goat feta, orange citrus vinaigrette | ||||||
| Kale Caesar Salad | $12.00 | garlic anchovy dressing, crostini croutons, grana & romano |
| Strawberry Bread | $9.00 | chocolate dust, maple jam |
| Bacon | $6.00 | siracha honey drizzle |
| Home Fries | $6.00 | caramelized onion, garlic aioli |
| Brussel Sprouts | $10.00 | tamari soy caramel, marcona almonds, chili oil |
| Cheese Plate* | $18.00 | selection of local, artisanal cheeses, seasonal garnish |
| Bloody Delicious | $9.00 | our signature blend, lemon or bacon salt rim |
| Crop Cucumber Vodka | $2.00 | |
| Mezcal | $2.00 | |
| Jalepeno Infused Tequila | $2.00 | |
| Tavern Mimosa | $9.00 | choice of: fresh squeezed oj, fresh grapefruit, pomegranate |
| Vanilla Screwdriver | $9.00 | house vanilla infused vodka, fresh oj |
| Greyhound | $6.00 | pernod, vodka, fresh grapefruit |
| Wide Awake | $12.00 | litchfield coffee bourbon, maple syrup, nocino walnut liqueur, cream, staff's secret iced coffee blend |
| Butterscotch Old Fashion | $8.00 | house infused butterscotch rye, luxardo syrup, orange bitters |
| Swizzler | $5.00 | pomegranate grenadine, fresh lime, soda |
| Cranberry Orange Zip | $5.00 | fresh orange, cranberry juice, house made ginger beer |
| Market Soda of the Day | $5.00 |
| Firebox Coffee Blend | $4.00 | |
| Firebox Espresso Blend | $4.00 | |
| Cappuccino | $5.00 | our espresso blend with milk foam |
| Mint Verbena | ||
| Chamomile | ||
| Decaf Ceylon | ||
| Earl Grey | ||
| Japanese Green Sencha | ||
| Rooibos Chai |
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