| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Fusion / Eclectic |
| Dining style | Casual Dining |
| Phone number | +1 860 493 7417 |
| Website | www.trumbullkitchen.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chris Torla |
| Location | 150 Trumbull St., Hartford, CT 06103 |
interior (1)
| Royal Thai Chicken Wings | $10.00 | garlic jalapeno, sweet chili sauce | ||||
| Wood Grilled Octopus | $12.00 | tonnato, olive oil poached potatoes, salsa verde | ||||
| Crisp Duck Leg Confit | $9.00 | lentils, Dijon vinaigrette, Roquefort cheese | ||||
| Timbale de Cangrejo | $15.00 | chilled blue crab, avocado mousse lime, chipotle adobo | ||||
| Salt Baked Candy Striped Beets | $10.00 | goat cheese crema, pistachio | ||||
| Asian Lettuce Cups | hoisin, peanut dipping sauce, hot and sour chili sauce |
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| Dragon Roll | $12.00 | eel, avocado, shrimp tempura kabayaki sauce | ||||
| Crispy Calamari | $11.00 | curry aioli, green cabbage slaw, pickled red onions | ||||
| Szechuan Pork Dumplings | $9.00 | black bean sauce, scallion, sesame | ||||
| Sautéed Spinach & Artichoke Dip | $10.00 | goat cheese, toasted pita chips | ||||
| Rock Shrimp & Sweet Potato Fritters | $9.00 | nuoc chm | ||||
| Soup of the Day | $6.00 | seasonally inspired | ||||
| Grilled Filet Mignon* | $12.00 | truffled "tater tots" frisée , blue cheese fondue | ||||
| Panko Shrimp Roll | $12.00 | sriracha aioli, spicy yellow fin tuna, avocado | ||||
| Chiang Mai Curried Noodles* | $8.00 | seared tenderloin, coconut milk, shallots | ||||
| Vermont Cheddar & Bacon Fondue | $12.00 | scallions, crisp potato wedges |
| Shaved Brussels Sprouts | $9.00 | Moody Blue cheese vinaigrette apple wood bacon, grape tomato |
| Kale and Baby Spinach | $8.00 | aged gouda cheese, toasted pecans spicy anchovy dressing |
| Traditional Caesar | $8.00 | romaine hearts, parmesan, anchovies, HBC croutons |
| Shrimp Cobb Salad | $15.00 | avocado, apple wood smoked bacon, creamy herbed dressing |
| Stone Pie / Chipotle Shrimp | $16.00 | caramelized Vidalia onion, tomatillo sauce, coriander |
| Stone Pie / Spring Asparagus | $14.00 | herb puree, ricotta cheese, zucchini squash, parmesan |
| Stone Pie / House-smoked Fresh Mozzarella | $15.00 | pepperoni, roasted tomatoes, sweet garlic paste |
| Grilled Chicken Sandwich | $13.00 | grilled red onions, sun dried tomato - bacon aioli, toasted ciabatta kettle chips |
| Grilled Angus Cheese Burger* | $15.00 | one all beef patty, cheese, special sauce, sesame seed bun French fries |
| BBQ Pork Sandwich | $13.00 | house smoked pork, shaved red onion, bread and butter pickles sweet potato fries |
| Crackling Pork Shank | $22.00 | prosciutto de Parma, crimini mushrooms, goat's milk gouda-potato gratin |
| Prosciutto Crusted Monkfish | $23.00 | baby artichoke risotto, sun choke cream, Max Cuvee demi |
| Sauteed Shrimp Pasta | $25.00 | al ceppo pasta, preserved lemon, speck, grape tomatoes, olive oil broth |
| Herb Cured Brick Pressed Chicken | $22.00 | garlic whipped potatoes, spring vegetables, lemon garlic sauce |
| Grilled Marinated Hanger Steak* | $26.00 | shiitake mushrooms, soy caramel sauce, broccolini, French fries |
| Fennel Dusted Atlantic Salmon* | $24.00 | warm cous cous salad, fennel pollen, smoked paprika |
| Pastrami Beef Short Ribs | $27.00 | braised red cabbage, brandied mustard seeds, fingerling potatoes |
| Seafood Pad Thai* | $27.00 | rice noodles, gulf shrimp, scallops, lime-chili sauce, roasted peanuts |
| Herb Grilled Skirt Steak* | $29.00 | white cheddar whipped potatoes, bacon roasted Brussels sprouts |
| Hilda's Meatloaf | $18.00 | garlic mashed potatoes, roasted shallot-garlic sauce, haricot verts |
| Pan Roasted Stonington Scallops* | $29.00 | kimchi fried rice, apple wood bacon, hoisin, farm egg |
| Bacon Roasted Brussels Sprouts | $6.00 | |
| Garlic Sautéed Spinach | $6.00 | |
| Thai Roasted Cauliflower | $6.00 | |
| Grafton Vermont Cheddar Whipped Potatoes | $6.00 |
| Gin Blossom | $10.00 | Beefeater Gin, Creme de Violette, Prosecco Lemon Juice |
| Peach and Ginger Mojito | $9.00 | Don Q Cristal Rum, Barrows Intense Ginger, Peach Puree, Fresh Lime, Mint |
| Island Daiquiri | $8.00 | Plantation Rum, Orgeat Syrup, Pineapple Juice Lime Juice |
| Texas Mule | $10.00 | Tito's Vodka, Ginger Beer, Lime Juice |
| Blackberry Manhattan | $9.00 | Blackberry infused Bourbon, Honey-Thyme Syrup, Carpano Antica Sweet Vermouth, Lemon Bitters |
| New Fashioned | $12.00 | High West Double Rye Whiskey, Orange Bitters Cherry and Vanilla Simple Syrup |
| Strawberry Rhubarb Margarita | $11.00 | Strawberry infused Tequila Art in the Age Rhubarb Tea, Agave Nectar, Lime Juice |
| Pain Killer | $10.00 | Plantation Rum, Coco Real, Pineapple Juice, Orange Juice Nutmeg |
| Raspberry Infusion | $10.00 | Raspberry Infused Vodka, Lime Juice Demerara Syrup |
| Spicy Tuna Crunch Roll* | $8.00 | srirachi aioli cucumber, avocado |
| Sautéed Spinach and Artichoke Dip | $8.00 | goat cheese, pita chips |
| Crispy Calamari | $10.00 | curried aioli, green cabbage slaw, pickled red onions |
| Rock Shrimp and Sweet Potato Fritters | $8.00 | nuoc cham |
| Panko Shrimp Roll* | $10.00 | srirachi aioli, spicy yellow fin tuna avocado, scallion, cucumber |
| Grilled Filet Mignon* | $10.00 | Truffled "tater tots" frisee, Stilton blue cheese fondue |
| Chiang Mai Curried Noodles* | $7.00 | seared tenderloin coconut milk, crispy shallots |
| Smoked Chicken Wings | $9.00 | blue cheese dressing BBQ sauce |
| Grilled Angus Cheese Burger* | $13.00 | One all beef patty, special sauce, vintage cheddar Sesame seed bun |
| Black Jack Burger* | $13.00 | Cajun spice, jalapeno jack cheese, avocado Honey chipotle onions, artisan roll |
| Turkey Mushroom Burger | $11.00 | Monterey jack cheese, smoked aioli, jicama slaw |
| Lemon Grass Chicken Banh Mi | $12.00 | Pickled carrots, cucumber, cilantro |
| Gruyere and Mushroom Burger* | $14.00 | Sauteed onions, dijonnaise sauce, arugula |
| Bourbon Burger* | $13.00 | Angus sirloin, barbequed bacon sauce, caramelized onions cheddar, arugula, garden tomatoes |
| Griddled Veggie Burger | $11.00 | Roasted tomato, pickled red onion, Monterey jack HBC oat roll |
| Mediterranean Lamb Burger | $13.00 | Zucchini tzatziki, mint, arugula, feta cheese |
| Super Foods Salad | $8.00 | farro, wheat berries quinoa, sherry vinaigrette |
| Baby Kale and Spinach | $8.00 | toasted hazelnuts, spicy anchovy dressing, aged gouda cheese |
| Traditional Caesar | $7.00 | romaine hearts parmesan, anchovies |
| Stone Pie / House-smoked Fresh Mozzarella | $14.00 | roasted tomatoes, pepperoni |
| Stone Pie / Shaved Asparagus | $13.00 | herb puree, ricotta cheese, summer squash, parmesan |
| Stone Pie / Sweet Italian Sausage | $14.00 | Stracciatella cheese, roasted peppers, garden tomatoes |
| Buffalo Chicken Wrap | $11.00 | crispy chicken, cheddar cheese, bacon, iceberg, blue cheese dressing kettle chips |
| BBQ Pork Sandwich | $12.00 | house smoked pork, shaved red onion, bread and butter pickles sweet potato fries |
| Grilled Chicken Sandwich | $12.00 | local tomatoes, grilled asparagus, fresh mozzarella cheese kettle chips |
| Roasted Chicken Tacos | $13.00 | pepper puree, lime, kimchi fried rice, Thai cucumber salad |
| Tortilla Crusted Rainbow Trout | $15.00 | pumpkin seed pilaf, green chili sauce, Burnham farms beans |
| Oven Baked Steak Chimichanga | $13.00 | red rice, chile con queso, tomatillo avocado salsa |
| Roasted Shrimp and Farro Salad | $16.00 | meyer lemon garlic vinaigrette, sun chokes, watercress |
| Brown Derby Cobb Salad | $14.00 | roasted turkey, pumpernickel croutons, sherry mustard vinaigrette |
| Chopped Chicken Salad | $13.00 | apple wood bacon, local apples, feta cheese, toasted pecans |
| Furikaki Crusted Salmon* | $15.00 | forbidden rice salad, baby bok choy, dragon sauce |
| Hilda's Meatloaf | $12.00 | garlic mashed potatoes, roasted shallot-garlic sauce, haricots verts |
| Baked Macaroni and Cheese | $14.00 | thick cut bacon, chorizo sausage, leeks, buttered crumbs |
| Chicken Pad Thai | $13.00 | rice noodles, snap peas, sweet peppers, lime-chili sauce, roasted peanuts |
| Grilled Marinated Hanger Steak* | $17.00 | shiitake mushrooms, soy caramel sauce, broccolini, french fries |
| Kimchi Fried Rice | $5.00 | |
| Truffled Pommes Frites | $5.00 | |
| Haricots Verts | $5.00 | |
| Sautéed Garlic Spinach | $5.00 |
| Sautéed Spinach and Artichoke Dip | $8.00 | goat cheese, pappadom |
| Baked Chicken Wings | $10.00 | blue cheese, BBQ sauce |
| Chiang Mai Curried Noodles* | $7.00 | rice noodles, tenderloin, coconut milk |
| Sautéed Gulf Shrimp | $10.00 | lime-chili sauce, warm sticky rice, scallions |
| Traditional Caesar | $7.00 | Parmesan, anchovies, romaine hearts |
| Kale and Baby Spinach | $8.00 | toasted hazelnuts, spicy anchovy dressing |
| Brown Derby Cobb Salad | $13.00 | roasted turkey, sherry mustard vinaigrette |
| Grilled Angus Cheese Burger* | $14.00 | One all beef patty, special sauce, vintage cheddar, gluten free bun kettle chips |
| Grilled Chicken Sandwich | $13.00 | local tomatoes, grilled asparagus, fresh mozzarella cheese, gluten free bun kettle chips |
| Four Cheese Ravioli | $16.00 | Aglio e olio, seared shrimp, sweet peas, parmesan |
| Chicken Pad Thai* | $13.00 | rice noodles, snap peas, sweet peppers lime-chili sauce, roasted peanuts |
| Pan Roasted Atlantic Salmon* | $15.00 | herb mashed potatoes, baby carrots, roasted beet port wine coulis |
| Stone Pie | $14.00 | fresh mozzarella, pepperoni, roasted tomatoes, sweet garlic paste |
| Sautéed Spinach and Artichoke Dip | $10.00 | goat cheese, pappadom |
| Baked Chicken Wings | $10.00 | blue cheese, BBQ sauce |
| Chiang Mai Curried Noodles* | $8.00 | rice noodles, tenderloin, coconut milk |
| Sautéed Gulf Shrimp | $10.00 | lime-chili sauce, warm sticky rice, scallions |
| Traditional Caesar | $8.00 | Parmesan, anchovies, romaine hearts |
| Kale and Baby Spinach | $8.00 | toasted hazelnuts, spicy anchovy dressing |
| Shrimp Cobb | $15.00 | avocado, smoked bacon, egg, herbed dressing |
| Grilled Angus Cheese Burger* | $15.00 | One all beef patty, special sauce, vintage cheddar gluten free bun kettle chips |
| Four Cheese Ravioli | $23.00 | Aglio e olio, seared shrimp, sweet peas, parmesan |
| Herb Cured Brick Pressed Chicken | $22.00 | sautéed seasonal vegetables garlic whipped potatoes, lemon garlic sauce |
| Seafood Pad Thai* | $27.00 | rice noodles, gulf shrimp, scallops, lime-chili sauce roasted peanuts |
| Pan Seared Atlantic Salmon* | $24.00 | herb mashed potatoes, baby carrots, roasted beet port wine coulis |
| Stone Pie | $15.00 | house-smoked fresh mozzarella, pepperoni, roasted tomatoes gluten free crust, sweet garlic paste |
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