Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 702 451 1893 |
Website | pastashop.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 2525 W Horizon Ridge, Henderson, NV 89052 |
Cuisine type | Italian | |
Price range | $30 and under |
Top tags |
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Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 702 451 1893 |
Website | pastashop.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 2525 W Horizon Ridge, Henderson, NV 89052 |
Caprese | $11.95 | Garnished with balsamic vinegar, EVOO & fresh basil |
Brussel Sprouts | $7.95 | Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews |
Artichoke | $14.95 | Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese |
Live Forever Salad | $12.95 | Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar and roasted cashews |
Mediterranean Salad | $12.95 | Tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette over romaine |
Caesar Salad | $10.95 | Crisp romaine lettuce in caesar dressing with fresh garlic bread |
Vegetable Noodle Soup | Fresh vegetables & pasta in a tomato broth |
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Sandwiches | served warm on open face ciabatta bread |
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Meatball Sandwich | ||||||
Eggplant Sandwich | ||||||
Chicken Parmesan Sandwich | ||||||
Grilled Vegetable w. Melted Mozzarella | ||||||
Bruschetta w. Olive Tapenade & Avocado |
Pappardelle Alfredo | $12.95 | Double wide fettucini in a light & creamy cheese & butter sauce |
Ravioli Pomodoro | $11.95 | Four cheese ravioli in a marinara sauce |
Ravioli Bianca | $12.95 | Delicate ravioli – browned butter, fresh basil and roma tomatoes with pistachio nuts |
Rigatoni Primavera | $12.95 | Sautéed fresh vegetables with EVO and garlic garnished with roasted cashew nuts |
Lasagna | $12.95 | Fresh pasta, 4 cheeses and sweet Italian sausage |
Baked Rigatoni | $12.95 | Rigatoni with 4 cheeses in a rose cream sauce baked au gratin |
Linguine with Meatballs or Sausage | $12.95 | Linguine with sweet Italian sausage or meatballs in a marinara sauce |
Linguini & Clams | $15.95 | Fresh littleneck clams sautéed with EVOO and garlic with clam juice, white or rose |
Shrimp Fra-Diablo | $15.95 | Jumbo shrimp in a light spicy red sauce over linguine |
Brussel Sprouts | $7.95 | Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews | ||||||||||
Artichoke | $14.95 | Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese | ||||||||||
Tomato Basil Polenta | $8.95 | Classic Italian cornmeal baked with cheese & pistachio nuts in a light tomato sauce | ||||||||||
Caprese | $11.95 | Garnished with balsamic vinegar, EVOO & fresh basil | ||||||||||
Bruschetta | $7.95 | Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade | ||||||||||
Shrimp Scampi | $14.95 | Large plump shrimp sautéed in a garlic lemon butter sauce | ||||||||||
Fresh Steamed Clams | $15.95 | Served in a rosé garlic broth | ||||||||||
Live Forever Salad | Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews |
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Mediterranean Salad | Fresh Romaine, tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette |
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Caesar Salad | Crisp romaine lettuce in Caesar dressing |
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Brick Oven Pizza | 12 inch round | |||||
Classic Cheese Pizza |
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Vegetable Pizza | A medley of fresh vegetables, cheese, oil & garlic |
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Pizza Bianco | White pizza with EVOO, fresh tomatoes, cheese, garlic, roasted pistachio nuts and herbs |
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Greek Pizza | Feta cheese, fresh tomatoes, kalamata olives and oregano |
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Artisan Pasta Anne | $28.95 | Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce |
House Specialty Portofino | $34.95 | Fresh shellfish served over linguine in a Diablo sauce |
Linguine & Clams | $23.95 | Fresh littleneck clams sautéed with EVO, garlic & clam juice, white or rose |
Linguine Fra- Diablo | $17.95 | A light spicy red sauce over linguine |
Saffron Shrimp Sauté | $30.95 | Black squid pasta with tiger shrimp in a saffron cream sauce |
Spinach Linguine EVOO & Garlic | $18.95 | Spinach pasta, sun-dried tomatoes & fresh mozzarella |
Rigatoni Primavera | $19.95 | Sautéed fresh vegetables with EVO and garlic garnished with roasted cashews |
Ravioli Bianca | $18.95 | Delicate cheese ravioli – browned butter, fresh basil and roma tomatoes with roasted pistachio nuts |
Mediterranean Sausage | $20.95 | Sweet Italian sausage, red bell pepper, sweet onion, oregano, kalamata olives in a robust tomato sauce over rigatoni |
Chicken Davida | $23.95 | Sautéed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella& polenta served with fresh vegetables |
Teatro | $20.95 | Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms |
Classics | $5.95 | Side of meatballs or sausage |
Pappardelle Alfredo | $16.95 | Double wide fettuccini in a light cream, cheese & butter sauce |
Linguine with Meatballs or Sausage | $16.95 | Linguine with sweet Italian sausage or meatballs in a marinara sauce |
Ravioli Pomodoro | $16.95 | Cheese ravioli in a marinara sauce |
Lasagna | $19.95 | Fresh pasta, 4 cheeses and sweet Italian sausage in casserole |
Eggplant Parmesan | $18.95 | Breaded eggplant layered with cheeses baked in casserole |
Franks Favorite Meat sauce | $20.95 | Finely diced meatballs, onions & spices in a robust tomato sauce over rigatoni |
Baked Rigatoni | $18.95 | Rigatoni with 4 cheeses in a rose cream sauce baked au gratin |
Chicken Marsala | $23.95 | Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream |
Chicken Parmesan | $23.95 | Classic chicken parmesan with a side of rigatoni pasta pomodoro |
A Fresh Assortment of Desserts Served Daily |
Brussel Sprouts | $7.95 | Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews | ||||
Artichoke | $14.95 | Cold poached artichoke in a homemade balsamic vinaigrette served butterflied | ||||
Bruschetta | $7.95 | Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade | ||||
Live Forever Salad | Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews |
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Mediterranean Salad | Romaine lettuce, tomato, red onion, kalamata olives & oregano in a balsamic vinaigrette |
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Vegetable Pizza | A medley of fresh vegetables with garlic and red sauce |
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Linguini Fra Diablo | $17.95 | A light, spicy red sauce over linguini garnished with fresh basil |
Spinach Linguini EVOO & Garlic | $18.95 | Spinach pasta, sundried tomatoes & roasted pistachio nuts |
Rigatoni Primavera | $18.95 | Sauteed fresh vegetables, EVOO, garlic & topped with roasted cashew nuts & fresh basil |
Mediterranean Rigatoni | $19.95 | Red bell peppers, sweet onion, oregano & kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil |
Teatro | $20.95 | Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes & portobello mushrooms garnished with fresh basil |
Diablo Trent | $20.95 | Spinach pappardelle pasta in diablo sauce with sauteed broccoli & kale garnished with fresh basil |
The Classic | $16.95 | Linguini "meatballs" in a robust tomato sauce topped with fresh basil |
Marsala | $22.95 | Mushrooms & onions served over linguini in a think marsala wine sauce |
Linguini EVOO & Garlic | $17.95 | EVOO & sautéed garlic served with fresh roma tomatoes and basil |
Lemon Sorbet | $6.95 | Refreshing Italian sorbet topped with fresh berries |
Chardonnay | ||
Cabernet | ||
Merlot | ||
White Zinfandel |
Astoria Prosecco, Spumante Dry, Veneto DOC, Italy | Bright lemony citrus flavors | |
Astoria Moscato, Veneto, Italy | Delicately sweet with fruit flavors of peach, melon, and pear | |
Perrier-Jouet Grand Brut | Fresh and lively with spiraling bubbles, delicate bouquet and subtle complex flavors | |
Angeline Rose-Northern CA Coast Pinot Noir Rosé | Fruit forward notes of watermelon, strawberry, and citrus |
Italo Cescon, Pinot Grigio, Veneto, Italy | The essence of Italian Pinot Grigio with fruity overtones and hints of nutmeg, peach, and acacia | |
Pasqua Rassimento, Bianca-Garganega Verona | Tropical peach flavors, refreshing yet powerful buttery lingering finish | |
Iconic, Side Kick, Chardonnay, Northern CA | Apple, pear, peach, lemon, lime, orange, pineapple, kiwi, butter, cream & vanilla | |
Whitehaven, Sauvignon Blanc, New Zealand | A light straw-colored wine with lemon tones, with a crisp, clean, lingering finish | |
Tobin James, Chardonnay, Paso Robles | Luscious tropical flavors overwhelm your senses | |
Walter Hansel, Chardonnay, Russian River Valley, CA | offers an array of citrus fruit and spice flavors, with suave honeysuckle and brioche nuances emerging with air | |
Zeppelin, Riesling, Mosel, Germany | Smooth, fruity, and full bodied; with a stylish and lengthy finish |
Bere, Super Tucan, Tuscany Italy | Dry blend, easy drinking, ripe plum & cherry with a smooth, spicy finish | |
DaVinci, Chianti, Italy | Medium bodied, ripe fruit, strawberry & plum, very Sangiovese. Great for everyday dining | |
Turnpress, Deep Dark Red Wine, Paso Robles, CA | Spicy black fruit, balanced with fresh berry flavors, ripe and juicy | |
J Pinot Noir, Tri County, CA | Exotic spice, cherry preserve, black tea, plush jammy with ripe flavors | |
Tobin James, "Ballistic", Paso Robles, CA | Layers "n" layers of juicy Zin flavors, spicy robust finish, full bodied | |
MacMurray Ranch, Pinot Noir, Russian River, Sonoma | Elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries | |
Pendullum, Cabernet Sauvignon, Colombia Valley, WA | Red apple, notes of mocha & toasted oak, hint of basil, balancing long finish | |
Eberle, Cabernet Sauvignon, Paso Robles, CA | Blackberry jam, ripe plums & toasty oak with a dry lingering finish | |
Hestan, "STEPHANIE" Cabernet Sauvignon, Napa Valley, CA | Dark blossom violets, rose and brown spice, clove and cinnamon. Great structure, truly an elegant wine | |
Finca, Malbec Reserva | Full bodied, peppery, dark fruits, and oak. Long lingering finish | |
Twenty Rows, Merlot, Napa Valley, CA | Rich, full bodied. Notes of dark cherries, black currant, cedar, and coffee | |
Viticcio, Chianti Classico, Italy -"Wine Spectator Top 35" | Subtle currant, cedar and floral aromas with silky tannins |
Tobin James Liquid Love |
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