| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 702 451 1893 |
| Website | pastashop.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2525 W Horizon Ridge, Henderson, NV 89052 |
The Pasta Shop Ristorante & Art Gallery
| Cuisine type | Italian | |
| Price range | $30 and under |
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Sat 12/7
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7:30 PM
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+1 702 451 1893
About The Pasta Shop Ristorante & Art Gallery
Pasta Shop Ristorante & Art Gallery offers a feast for the senses. This Italian eatery serves classic and creative Italian fare in a cozy setting surrounded by original art. Owned by the Alenik family, the restaurant features a small but varied menu that includes familiar Italian staples such as homemade lasagna, linguine and chicken marsala. Pasta Shop Ristorante also offers creative daily specials. Rated one of the 10 Best Las Vegas Restaurants by USA Today, Pasta Shop Ristorante & Art Gallery is popular with many residents. The gourmet Italian restaurant also caters to private events on request. Its small-town feel and intimate setting make it an appealing choice for diners who wish to escape the Las Vegas glitz. Pasta Shop Ristorante is open all through the week.
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Menus
- Lunch
- Dinner
- Vegan
- Wine
Salads
| Caprese | $11.95 | Garnished with balsamic vinegar, EVOO & fresh basil |
| Brussel Sprouts | $7.95 | Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews |
| Artichoke | $14.95 | Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese |
| Live Forever Salad | $12.95 | Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar and roasted cashews |
| Mediterranean Salad | $12.95 | Tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette over romaine |
| Caesar Salad | $10.95 | Crisp romaine lettuce in caesar dressing with fresh garlic bread |
Soup
| Vegetable Noodle Soup | Fresh vegetables & pasta in a tomato broth |
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Sandwiches
| Sandwiches | served warm on open face ciabatta bread |
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| Meatball Sandwich | ||||||
| Eggplant Sandwich | ||||||
| Chicken Parmesan Sandwich | ||||||
| Grilled Vegetable w. Melted Mozzarella | ||||||
| Bruschetta w. Olive Tapenade & Avocado |
Pasta
| Pappardelle Alfredo | $12.95 | Double wide fettucini in a light & creamy cheese & butter sauce |
| Ravioli Pomodoro | $11.95 | Four cheese ravioli in a marinara sauce |
| Ravioli Bianca | $12.95 | Delicate ravioli – browned butter, fresh basil and roma tomatoes with pistachio nuts |
| Rigatoni Primavera | $12.95 | Sautéed fresh vegetables with EVO and garlic garnished with roasted cashew nuts |
| Lasagna | $12.95 | Fresh pasta, 4 cheeses and sweet Italian sausage |
| Baked Rigatoni | $12.95 | Rigatoni with 4 cheeses in a rose cream sauce baked au gratin |
| Linguine with Meatballs or Sausage | $12.95 | Linguine with sweet Italian sausage or meatballs in a marinara sauce |
| Linguini & Clams | $15.95 | Fresh littleneck clams sautéed with EVOO and garlic with clam juice, white or rose |
| Shrimp Fra-Diablo | $15.95 | Jumbo shrimp in a light spicy red sauce over linguine |
Appetizers
| Brussel Sprouts | $7.95 | Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews | ||||||||||
| Artichoke | $14.95 | Cold poached in a homemade balsamic vinaigrette garnished with shaved parmesan cheese | ||||||||||
| Tomato Basil Polenta | $8.95 | Classic Italian cornmeal baked with cheese & pistachio nuts in a light tomato sauce | ||||||||||
| Caprese | $11.95 | Garnished with balsamic vinegar, EVOO & fresh basil | ||||||||||
| Bruschetta | $7.95 | Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade | ||||||||||
| Shrimp Scampi | $14.95 | Large plump shrimp sautéed in a garlic lemon butter sauce | ||||||||||
| Fresh Steamed Clams | $15.95 | Served in a rosé garlic broth | ||||||||||
| Live Forever Salad | Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews |
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| Mediterranean Salad | Fresh Romaine, tomato, red onion, feta cheese, kalamata olives, oregano in a balsamic vinaigrette |
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| Caesar Salad | Crisp romaine lettuce in Caesar dressing |
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Pizza
| Brick Oven Pizza | 12 inch round | |||||
| Classic Cheese Pizza |
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| Vegetable Pizza | A medley of fresh vegetables, cheese, oil & garlic |
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| Pizza Bianco | White pizza with EVOO, fresh tomatoes, cheese, garlic, roasted pistachio nuts and herbs |
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| Greek Pizza | Feta cheese, fresh tomatoes, kalamata olives and oregano |
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Entrees
Creative Specialties
| Artisan Pasta Anne | $28.95 | Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce |
| House Specialty Portofino | $34.95 | Fresh shellfish served over linguine in a Diablo sauce |
| Linguine & Clams | $23.95 | Fresh littleneck clams sautéed with EVO, garlic & clam juice, white or rose |
| Linguine Fra- Diablo | $17.95 | A light spicy red sauce over linguine |
| Saffron Shrimp Sauté | $30.95 | Black squid pasta with tiger shrimp in a saffron cream sauce |
| Spinach Linguine EVOO & Garlic | $18.95 | Spinach pasta, sun-dried tomatoes & fresh mozzarella |
| Rigatoni Primavera | $19.95 | Sautéed fresh vegetables with EVO and garlic garnished with roasted cashews |
| Ravioli Bianca | $18.95 | Delicate cheese ravioli – browned butter, fresh basil and roma tomatoes with roasted pistachio nuts |
| Mediterranean Sausage | $20.95 | Sweet Italian sausage, red bell pepper, sweet onion, oregano, kalamata olives in a robust tomato sauce over rigatoni |
| Chicken Davida | $23.95 | Sautéed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella& polenta served with fresh vegetables |
| Teatro | $20.95 | Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms |
| Classics | $5.95 | Side of meatballs or sausage |
| Pappardelle Alfredo | $16.95 | Double wide fettuccini in a light cream, cheese & butter sauce |
| Linguine with Meatballs or Sausage | $16.95 | Linguine with sweet Italian sausage or meatballs in a marinara sauce |
| Ravioli Pomodoro | $16.95 | Cheese ravioli in a marinara sauce |
| Lasagna | $19.95 | Fresh pasta, 4 cheeses and sweet Italian sausage in casserole |
| Eggplant Parmesan | $18.95 | Breaded eggplant layered with cheeses baked in casserole |
| Franks Favorite Meat sauce | $20.95 | Finely diced meatballs, onions & spices in a robust tomato sauce over rigatoni |
| Baked Rigatoni | $18.95 | Rigatoni with 4 cheeses in a rose cream sauce baked au gratin |
| Chicken Marsala | $23.95 | Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream |
| Chicken Parmesan | $23.95 | Classic chicken parmesan with a side of rigatoni pasta pomodoro |
Desserts
| A Fresh Assortment of Desserts Served Daily |
Appetizers
| Brussel Sprouts | $7.95 | Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews | ||||
| Artichoke | $14.95 | Cold poached artichoke in a homemade balsamic vinaigrette served butterflied | ||||
| Bruschetta | $7.95 | Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade | ||||
| Live Forever Salad | Mixed wild greens, brown rice, roma tomatoes, red onion, EVOO, balsamic vinegar & roasted cashews |
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| Mediterranean Salad | Romaine lettuce, tomato, red onion, kalamata olives & oregano in a balsamic vinaigrette |
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| Vegetable Pizza | A medley of fresh vegetables with garlic and red sauce |
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Entrees
| Linguini Fra Diablo | $17.95 | A light, spicy red sauce over linguini garnished with fresh basil |
| Spinach Linguini EVOO & Garlic | $18.95 | Spinach pasta, sundried tomatoes & roasted pistachio nuts |
| Rigatoni Primavera | $18.95 | Sauteed fresh vegetables, EVOO, garlic & topped with roasted cashew nuts & fresh basil |
| Mediterranean Rigatoni | $19.95 | Red bell peppers, sweet onion, oregano & kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil |
| Teatro | $20.95 | Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes & portobello mushrooms garnished with fresh basil |
| Diablo Trent | $20.95 | Spinach pappardelle pasta in diablo sauce with sauteed broccoli & kale garnished with fresh basil |
| The Classic | $16.95 | Linguini "meatballs" in a robust tomato sauce topped with fresh basil |
| Marsala | $22.95 | Mushrooms & onions served over linguini in a think marsala wine sauce |
| Linguini EVOO & Garlic | $17.95 | EVOO & sautéed garlic served with fresh roma tomatoes and basil |
Dessert
| Lemon Sorbet | $6.95 | Refreshing Italian sorbet topped with fresh berries |
House Wines
| Chardonnay | ||
| Cabernet | ||
| Merlot | ||
| White Zinfandel |
Sparkling Wines
| Astoria Prosecco, Spumante Dry, Veneto DOC, Italy | Bright lemony citrus flavors | |
| Astoria Moscato, Veneto, Italy | Delicately sweet with fruit flavors of peach, melon, and pear | |
| Perrier-Jouet Grand Brut | Fresh and lively with spiraling bubbles, delicate bouquet and subtle complex flavors | |
| Angeline Rose-Northern CA Coast Pinot Noir Rosé | Fruit forward notes of watermelon, strawberry, and citrus |
White Wines
| Italo Cescon, Pinot Grigio, Veneto, Italy | The essence of Italian Pinot Grigio with fruity overtones and hints of nutmeg, peach, and acacia | |
| Pasqua Rassimento, Bianca-Garganega Verona | Tropical peach flavors, refreshing yet powerful buttery lingering finish | |
| Iconic, Side Kick, Chardonnay, Northern CA | Apple, pear, peach, lemon, lime, orange, pineapple, kiwi, butter, cream & vanilla | |
| Whitehaven, Sauvignon Blanc, New Zealand | A light straw-colored wine with lemon tones, with a crisp, clean, lingering finish | |
| Tobin James, Chardonnay, Paso Robles | Luscious tropical flavors overwhelm your senses | |
| Walter Hansel, Chardonnay, Russian River Valley, CA | offers an array of citrus fruit and spice flavors, with suave honeysuckle and brioche nuances emerging with air | |
| Zeppelin, Riesling, Mosel, Germany | Smooth, fruity, and full bodied; with a stylish and lengthy finish |
Red Wines
| Bere, Super Tucan, Tuscany Italy | Dry blend, easy drinking, ripe plum & cherry with a smooth, spicy finish | |
| DaVinci, Chianti, Italy | Medium bodied, ripe fruit, strawberry & plum, very Sangiovese. Great for everyday dining | |
| Turnpress, Deep Dark Red Wine, Paso Robles, CA | Spicy black fruit, balanced with fresh berry flavors, ripe and juicy | |
| J Pinot Noir, Tri County, CA | Exotic spice, cherry preserve, black tea, plush jammy with ripe flavors | |
| Tobin James, "Ballistic", Paso Robles, CA | Layers "n" layers of juicy Zin flavors, spicy robust finish, full bodied | |
| MacMurray Ranch, Pinot Noir, Russian River, Sonoma | Elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries | |
| Pendullum, Cabernet Sauvignon, Colombia Valley, WA | Red apple, notes of mocha & toasted oak, hint of basil, balancing long finish | |
| Eberle, Cabernet Sauvignon, Paso Robles, CA | Blackberry jam, ripe plums & toasty oak with a dry lingering finish | |
| Hestan, "STEPHANIE" Cabernet Sauvignon, Napa Valley, CA | Dark blossom violets, rose and brown spice, clove and cinnamon. Great structure, truly an elegant wine | |
| Finca, Malbec Reserva | Full bodied, peppery, dark fruits, and oak. Long lingering finish | |
| Twenty Rows, Merlot, Napa Valley, CA | Rich, full bodied. Notes of dark cherries, black currant, cedar, and coffee | |
| Viticcio, Chianti Classico, Italy -"Wine Spectator Top 35" | Subtle currant, cedar and floral aromas with silky tannins |
Dessert Wine
| Tobin James Liquid Love |
Reviews and ratings
4.5
Excellent
Based on 81 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.4
Ambiance
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