Catch 22 is locally owned and operated by Gary & Penny Duren. Since 2001, we have had the pleasure of giving our guests the best possible dining experience. All of our beef is aged 28 days, U.S.D.A prime, hand selected for marbling and tenderness and cut in house to give you the best flavor. We also fillet our locally caught fish in house daily! Catch 22 can cater in your home, office or a location of your choice. We also enjoy hosting special parties of up to 50 in our back dining room. Enjoy your special occasion and let us do the work!