| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 843 785 6261 |
| Website | www.catch22hhi.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Robin Van Hoven |
| Location | 37 New Orleans Rd, Ste K, Hilton Head Island, SC 29928 |
| Fried Brussel Sprouts* | $13.00 | tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce | ||||
| Tuna Tartar | $13.00 | Sashimi grade tuna marinated with sesame dressing, layered with avocado, wasabi peas, on a bed of sliced cucumber. Topped with pickled ginger, fennel, wasabi & tobiko | ||||
| Housemade Ravioli | $11.00 | Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce | ||||
| Diver Scallops* | $13.00 | Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto | ||||
| Shrimp & Lobster Stuffed Portabella | $13.00 | Oven roasted with grilled onion & boursin cheese | ||||
| Sausage and Peppers* | $10.00 | Sweet Italian sausage simmered with onions and peppers, over creamy polenta | ||||
| Snow Crab Rangoon | $11.00 | Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze | ||||
| Daufuskie Hush Puppies | $11.00 | Stuffed with shrimp and crab and served with honey butter | ||||
| Bruschetta du Jour | Ask your server about our daily special | |||||
| Cucumber Smoked Salmon Plate | $11.00 | with crostini, red onion, capers, cracked pepper cream cheese and lemon oil | ||||
| Flatbread du Jour | Ask your server about our daily special | |||||
| The Catch 22 | $32.00 | Choose 3 appetizers | ||||
| Oysters on the Half Shell* ** |
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| Peel-n-Eat Shrimp* |
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| Green Beans* | $5.00 | |
| Zucchini Provençale | $5.00 | |
| 3 Onion Cole Slaw | $5.00 | |
| Spinach* | $5.00 | |
| Potato Leek Hash | $4.00 | |
| Wild Rice | $4.00 | |
| Roasted Garlic Whipped Potatoes* | $4.00 | |
| Asparagus* | $6.00 | |
| Risotto | $6.00 | |
| Brussel Sprouts* | $6.00 |
| Soup du Jour | $7.00 | |
| Tomato & Goat Cheese Soup* | $7.00 | |
| Caesar Romaine* ** | $8.00 | With homemade dressing, parmesan, and croutons |
| Mixed Field Greens* | $8.00 | Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette |
| Beefsteak Tomato* | $9.00 | Vine-ripened tomatoes with gorgonzola, onion, pesto and balsamic vinaigrette |
| Pasta du Jour | Ask your server about our daily pasta special | |||
| 3 Onion Crusted Pork Chop** | $26.00 | Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze | ||
| Beef Tips au Poivre** | $26.00 | Sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter | ||
| Eggplant Napoleon | $21.00 | Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto | ||
| USDA Prime New York Strip** | seasoned and served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction & fried onions |
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| Chicken & Pasta du Jour | Ask your server about our daily Chicken & Pasta special | |||
| Wild Mushroom and Spring Onion Filet* ** | served over parmesan risotto, with asparagus and demi glace, with a mushroom spring onion confit |
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| Carolina Trout | $26.00 | Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes & red onions, finished with a roasted red pepper aioli | ||||
| Fried Seafood Plate | $29.00 | Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce | ||||
| Cracked Pepper Tuna* ** | $28.00 | Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream | ||||
| Crab Stuffed Broiled Maine Lobster Tail | 5 oz. tail stuffed with crabmeat, panko crumbs, peppers & shallots, with a roasted red pepper sauce, served with wild rice & zucchini Proveçale |
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| Fresh Catch of the Day* | Ask your server about our daily fish special |
| Char-Braised Short Rib* | $38.00 | Tender beef short rib braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze |
| Pork Saltimbocca | $27.00 | Pork Scaloppini sautéed in a tomato demi glace, with prosciutto, sage and parmesan cheese, served over parmesan risotto with sautéed asparagus tips |
| Sausage & Peppers | $24.00 | Sweet Italian sausage simmered with onions & peppers, served over pasta du jour |
| Pan-Seared Jumbo Scallops | $32.00 | Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce |
| Crispy Roasted Half Duck | $34.00 | Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce |
| Seafood Sampler | $38.00 | Alaskan Snow Crab Legs, Broiled Maine Lobster Tail and Shrimp Scampi served with wild rice and seasonal vegetables |
| 1 1/2 lbs. Alaskan Snow Crab Legs Dinner | $36.00 | served with roasted garlic whipped potatoes and sautéed vegetable medley |
| Soft Drink, Juice & Iced Tea Included | ||
| $2 off Glass of Wine | ||
| $1 off Bottled Beer |
| Caesar | crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons | |
| Mixed Field Greens | with flash-fried shitake mushrooms, roma tomatoes, toasted almonds, and a balsamic vinaigrette |
| Eggplant Napoleon | $17.00 | eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto |
| Beef Tips au Poivre | $21.00 | sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, and a horseradish butter |
| Pork Saltimbocca | $21.00 | pork scaloppini sautéed in a tomato demi-glace, with prosciutto, sage and parmesan cheese, served over parmesan risotto with sautéed asparagus tips |
| Sausage & Peppers | $19.00 | sweet Italian sausage simmered with onions & peppers, over pasta du jour |
| Pasta du Jour | $21.00 | Ask your server about our daily pasta special |
| Carolina Trout | $19.00 | dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes & red onions, finished with a roasted red pepper aioli |
| Pan-Seared Jumbo Scallops | $22.00 | served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce |
| 3 Onion Encrusted Pork Chop | $22.00 | with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze |
| Bud | $2.95 | |
| Bud Light | $2.95 | |
| Miller Lite | $2.95 | |
| Coors Light | $2.95 | |
| Michelob Ultra | $2.95 |
| Gordons Vodka | $4.95 | |
| Gordons Gin | $4.95 | |
| Bacardi Rum | $4.95 | |
| Jim Beam Bourbon | $4.95 | |
| Segrams Seven Blended Whiskey | $4.95 | |
| Giro Tequilla | $4.95 | |
| Inverhouse Scotch | $4.95 |
| Crab Cluster | $11.00 | |
| $2 OFF All Other Menu Appetizers |
| Well Gin & Vodka Martinis | $4.75 | excludes specialty martinis |
| Saturday, Sunday & Monday Evenings | Enjoy our At the Bar Dinner & Wine Special (5:00—8:00 pm). With your purchase of 2 regular entrées, enjoy any bottle of wine under $100 for ½ price. Reservations accepted for Bar Seating |
| Chardonnay | $4.25 | |
| Cabernet Sauvignon | $4.25 |
| Chicken Fingers with Whipped Potatoes | $5.00 | |
| Cheese Pizza with Whipped Potatoes | $5.00 | |
| Fried Shrimp with Whipped Potatoes | $5.00 | |
| Pasta with Butter or Tomato Sauce | $5.00 |
| Milk | ||
| Juice | ||
| Lemonade | ||
| Tea | ||
| Soft Drinks |
| Scoop of Vanilla Ice Cream | $2.00 |
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