| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 843 681 6040 |
| Website | oldoysterfactory.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Andy Love |
| Location | 101 Marshland Rd, Hilton Head Island, SC 29926 |
| Smoked Salmon | $12.99 | House recipe Hickory smoked North Atlantic salmon, served cold with horsradish whipped herbed cream cheese, toasted baguette, capers and shallots. | ||||
| Crab Cake | $12.99 | Pan seared jumbo lump blue crab, chili lime remoulade | ||||
| Crab and Artichoke Dip | $10.99 | Jumbo lump blue crab, artichokes, spinach, creamy cheese sauce topped with Parmesan, toasted baguette | ||||
| French Bread Bruschetta | $9.99 | Roma tomatoes, basil, garlic, and mozzarella cheese, toasted baguette, balsamic reduction | ||||
| Crispy Calamari | $12.99 | Lemon pepper seasoned calamari, banana peppers, chili lime remoulade | ||||
| Steamed Shrimp | Peel and eat wild caught local shrimp…hot or cold. |
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| Tuna Nachos | $13.50 | Blackened seared, rare tuna on a wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil | ||||
| Shrimp Cocktail | $10.99 | Wild caught local shrimp (5), bloody mary cocktail sauce | ||||
| Bacon Wrapped Shrimp | $12.99 | Wild caught local shrimp (6), Applewood smoked bacon, sweet red pepper jam | ||||
| Fried Green Tomatoes | $9.99 | Fried green tomatoes with green tomato chow chow and roasted red pepper and basil cream |
| Connecticut Blue Points |
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| James River-James River, VA |
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| Maleque- Malpeque Bay, Prince Edward Island |
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| Riptides- Buzzards Bay, MA |
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| Oyster Sampler | $28.00 | A selection of all our specialty and James River oysters | ||||
| Oysters Moscovite | James River oysters, sour cream horseradish, smoked salmon, and caviar |
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| Oyster Rockefeller | Baked with smoked bacon, spinach and bearnaise. |
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| Oyster Savannah | Shrimp, crab meat, smoked bacon and topped with cheddar cheese. |
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| Hot Combination | Rockefeller and Savannah. |
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| Low Country Seafood Gumbo | $6.00 | |
| Soup Du Jour | $6.50 | |
| Dinner | $5.25 | Mixed greens, carrots, tomatoes, cucumbers and croutons. |
| Caesar | $6.00 | Romaine lettuce, Reggiano Parmesan, and croutons tossed with Caesar dressing. |
| Iceberg Wedge | $7.00 | Iceberg lettuce, bacon, Roma tomatoes, egg, and red onion, topped with bleu cheese dressing. |
| Spinach | $6.50 | Tomatoes, mushrooms egg, feta cheese and red onion dressed with warm bacon dressing. |
| Greek | Mixed greens, kalamatta olives, feta cheese, cucumbers, tomatoes, and red onion, dressed with roasted garlic viniagrette6.50 |
| Garlic Peppered Salmon Salad | $24.99 | Lemon pepper and garlic grilled salmon, served atop a bed of mixed greens, carrots, tomatoes, cucumbers, and red onion, dressed with roasted garlic vinaigrette. |
| Chicken Caesar Salad | $17.99 | |
| Shrimp Caesar Salad | $23.99 | |
| Oyster Caesar Salad | $23.99 | |
| Stuffed Portobello | $19.99 |
| Seafood Medley | $27.50 | A combination of broiled seafood featuring our favorites: Wild caught local shrimp, dayboat scallops, Chef's fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef's sauce du jour. Served with garlic Parmesan rice and vegetables. |
| Broiled Dayboat Scallops | $29.99 | Lightly breaded fresh jumbo scallops broiled in garlic butter and sherry, herb roasted tomato risotto ,vegetables, tomatoes, lemon beurre blanc |
| Grouper | $29.50 | Pecan encrusted grouper, garlic parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade |
| Australian Sea Bass | $24.99 | Pan seared, herb roasted tomato risotto, asparagus, roasted red pepper cream |
| Key Lime Salmon | $26.50 | Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa |
| Seafood Pasta | $24.49 | Lightly blackened and grilled, wild caught local shrimp, dayboat scallops, julienned vegetable penne pasta tossed with your choice of Alfredo or Marinara |
| Almond Crusted Mahi Mahi | $24.99 | Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, Creole honey mustard glaze |
| Fried Seafood Dinner | $24.99 | Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in a pure soybean oil, served with french fries and coleslaw. |
| Rotisserie Chicken | $21.99 | Harvestland organic free range semi-boneless half chicken slow roasted, bacon cheddar grits, broccolini, bacon jus |
| Crab Cake Dinner | $27.50 | Two pan seared jumbo lump blue crab cakes, garlic whipped potatoes, vegetables, chili-lime remoulade |
| OOF Lowcountry Boil | $23.99 | Wild caught local shrimp, Andouille sausage, corn on the cob, red bliss potatoes |
| 10 oz. Lobster Tail | Served with baked potato and corn on the cob |
| New York Strip | Grilled, hand cut pomme frites, asparagus, red wine demi-glace |
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| Filet Mignon | Grilled, garlic whipped potatoes, asparagus, red wine demi-glace |
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| Ribeye | $28.99 | 12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter | ||||
| Center Cut Bone in Pork Chop | $25.50 | Grilled, 12 oz. bone in, bourbon brined, garlic whipped potatoes, braised red cabbage, apple fennel chutney |
| Add a Side Order of Shrimp Or Fried Oysters to Any Entree | $9.50 | |
| Add a Side Order of Grilled Scallops | $13.99 | |
| Add a 4oz Jumbo Lump Crab Cake | $9.50 | |
| Add a Lobster Tail | $17.99 | |
| Add a Side Order of Sauteed Mushrooms and Onions | $3.50 |
| Oyster Rockefeller | Baked with spinach, and béarnaise. |
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| Oysters on the Half Shell | Raw or Steamed Menu Price. |
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| Steamed Shrimp | Peel and eat wild caught shrimp. hot or cold |
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| Dinner Salad | $5.25 | |
| Wedge Salad | $6.50 | |
| Caesar Salad | $6.00 | |
| Spinach Salad | $6.50 |
| Garlic Peppered Salmon Salad | $26.50 | Lemon pepper and garlic grilled salmon. Served atop a bed of mixed greens, carrots, tomatoes, cucumbers, and red onion dressed with roasted garlic vinaigrette |
| Shrimp Caesar Salad | $24.99 | |
| Chicken Caesar Salad | $18.99 |
| Cedar Plank Salmon | $26.50 | Grilled North Atlantic salmon, maple pecan butter | ||||
| Broiled Dayboat Scallops | $29.99 | Fresh jumbo scallops broiled in garlic butter and sherry | ||||
| Almond Crusted Mahi Mahi | $24.99 | Center cut mahi mahi, lemon pepper seasoned almonds and grilled, Creole honey mustard glaze | ||||
| Filet Mignon |
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| Grouper | $29.50 | |||||
| Seafood Medley | $27.50 | A combination of broiled seafood featuring our favorites: Wild caught shrimp, dayboat scallops, Chef's fresh catch, two oysters Rockefeller | ||||
| New York Strip |
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| Ribeye |
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| Shrimp Taco | $5.00 | Blackened shrimp, napa cabbage, cilantro lime sour cream, pico de gallo, flour tortilla |
| Barbecue Pork Slider | $5.00 | Smoked pork butt, barbecue sauce, coleslaw, house made pickle, toasted brioche |
| Short Rib Slider | $5.00 | Braised beef short rib, caramelized onions, bleu cheese fondue, toasted brioche |
| Crab Stuffed Mushrooms | $7.00 | Mushroom caps, jumbo lump blue crab, artichokes, spinach, creamy cheese sauce |
| Margherita Flatbread Pizza | $7.00 | Basil pesto, roma tomatoes, fresh mozzarella, toasted flat bread |
| Loaded Tater Tots | $7.00 | Fried tater tots, pimento cheese, applewood smoked bacon, green onions, jalapenos, side of sour cream |
| Old Oyster Factory Baskets with Fries | $9.00 | Fried shrimp, oysters or chicken fingers...also available in "Buffalo Style". |
| Caesar Salads | $9.00 | Your choice of Grilled Shrimp, Fried Oysters or Grilled Chicken. |
| Cod Bites | $9.00 | Beer battered cod, mixed greens, chili lime remoulade |
| Bud Light | $4.25 | |
| Budweiser | $4.25 | |
| Bucklers Non Alcoholic | $3.75 | |
| Miller Lite | $4.25 | |
| Coors Light | $4.25 | |
| Michelob Ultra | $4.25 | |
| Yuengling | $4.25 | |
| Stella | $5.00 | |
| Heineken | $5.00 | |
| Corona - Corona Light | $5.00 | |
| Guinness 16oz can | $6.00 |
| Bud Light | $4.50 | |
| Yuengling | $4.75 |
| Chicken Fingers with Fries | $7.50 | |
| Fried Fish with Fries | $7.50 | |
| Pasta with Red or White Sauce | $7.50 | |
| Pizza with Fries | $7.50 | |
| Fried Shrimp with Fries | $7.50 |
| Junior Fried Shrimp with Fries & Slaw | $11.50 | |
| Shrimp or Chicken Pasta with Red or White Sauce | $11.50 | |
| Broiled Fish with Rice & Veggies | $11.50 | |
| Junior Chicken Fingers with Fries | $11.50 | |
| Grilled Chicken with Rice & Veggies | $11.50 |
| Fries | ||
| Mashed Potatoes | ||
| Veggies | ||
| Coleslaw | ||
| Applesauce | ||
| Rice |
| Kids Sundae | $4.50 | |
| Old Oyster Factory Freeze Drinks | $3.50 | 100% Juice, 100% RDA Vitamin C. |
| Sorbet or Ice Cream | $4.50 | |
| Homemade Chocolate Chip Cookies | $4.50 |
| Cheesecake | $7.00 | Classic, home-made New York style cheesecake. |
| Chocolate Fantasia | $7.00 | A mountain of sweets surrounded by a chocolate moat! A chocolate chip cookie and vanilla ice cream are coated high with rich whipped cream, served surrounded with hot semi-sweet Belgium chocolate and toasted almonds. |
| Chilled Mascarpone Souffle | $7.00 | Italian cream cheese, whipped with meringue, served in an Almond Tuile with raspberry sauce. |
| Creme Brulee | $7.00 | Vanilla custard baked with dark semi-sweet Belgium chocolate, then topped with a crispy layer of Caramelized sugar. |
| Chocolate Mousse | $7.00 | Dark semi-sweet Belgium chocolate, whipped cream and meringue served in an Almond Tuile with fresh Berries. |
| Key Lime Pie | $7.00 | A classic, home-made, favorite from Florida. |
| Hilton Head Ice Cream and Sorbets | $4.50 |
| Brancott (New Zealand) |
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| Fournier Sancerre (Loire) |
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| Beach House(South Africa) |
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| Attitude, Jolivet (Loire) |
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| Cliff Lede (Napa) |
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| Nobilo (Marlborough) |
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| Murphy-Goode (Sonoma) |
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| Two Oceans (South Africa) |
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| Ferrari Carano Fume Blanc (Sonoma) |
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| Bodegas Carrau (Uruguay) |
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| White Haven (Marlborough) |
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| Oyster Bay (New Zealand) |
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| Santa Margherita (Trentino) |
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| Benvolio (Friuli) |
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| Cristom Pinot Gris (Willamette) |
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| Montevina (CA) |
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| King Estate Pinot Gris (Oregon) |
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| Biagio (Italy) |
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| Aly Duhr Pinot Gris (Luxembourg) |
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| Old Oyster Factory (California) |
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| Sonoma-Cutrer (Russian River) |
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| Sonoma-Cutrer (Russian River) |
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| Newton Red Label (CA) |
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| Joel Gott (Napa) "Un-Oaked" |
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| Rodney Strong (Sonoma) |
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| Kendall Jackson (CA) |
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| Rombauer (Carneros) |
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| Cline (Sonoma) |
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| Pouilly Fuisse Louis Latour (Burgundy) |
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| Stags Leap (Napa) |
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| Simi (Sonoma) |
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| Cakebread (Napa) |
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| Cristalino (Spain) |
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| Riondo Prosecco (Italy) |
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| Santa Margherita Rose (Trentino) |
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| Moët Imperial (Champagne) |
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| California Sparkling Split |
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| Piper "Blanc de Blanc" (Sonoma) |
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| Taittinger (Champagne) |
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| Calina Carmenere (Chile) |
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| Grenache/Syrah J.Vidal Fleury (Rhône) |
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| DaVinci Chianti (Vinci) |
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| Llama Malbec (Mendoza) |
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| Petite Sirah Bogle (CA) |
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| Amizetta Complexity (Napa) |
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| Boxhead Shiraz (South Australia) |
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| Shiraz Penfolds Bin 128 (Coonawarra) |
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| The Immigrant "Bordeaux Blend" (Pakines) |
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| Stark Raving Malbec (Argentina) |
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| Grenache/Syrah La Nerthe Châteauneuf-du-Pape (Rhône) |
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| The Prisoner Orin Swift (Napa) |
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| Pinfolds Bin 28 Kalima Shiraz (South Australia) |
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| Stags Leap Petite Sirah (Napa) |
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| Bouchaine (Carneros) |
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| Willamette Valley (Willamette) "Whole Cluster" |
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| Oyster Bay (New Zealand) |
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| Sonoma-Cutrer (Sonoma) |
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| J Lohr Falcons Perch (Monterey) |
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| Louis Jadot (Burgundy) |
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| Louis Jadot Echezeaux Grand Cru (Beaune) |
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| Acrobat (Willamette) |
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| Nicolas Potel Nuits-Saint-Georges (Cote D'Or) |
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| Planet (Willamette) |
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| Etude (Carneros) |
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| Four Vines "Old Cuvee" (CA) |
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| Folie A Deux (Sonoma) |
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| Sutter Home White Zinfandel (CA) |
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| Mt. Veeder (Napa) |
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| Caymus (Napa) |
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| Franciscan (Napa) |
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| Villa San Juliette (Paso Robles) |
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| Old Oyster Factory (California) |
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| Rodney Strong (Sonoma) |
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| Jordan (Alexander Valley) |
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| Chateau Mazeris (Bordeaux) |
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| The Seeker (Central Coast) |
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| Chateau Greysac (Medoc) |
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| Ferrari Carano (Alexander) |
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| Chateau Lagrange (St. Julien) |
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| Frogs Leap (Napa) |
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| Salviano Turlo (Umbria) |
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| DaVinci Chianti (Vinci) |
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| Tommasi Amarone (Valpolicella) |
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| Antinori Tignanello (Tuscany) |
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| Banfi Brunello di Montalcino (Tuscany) |
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| Antinori Guado Al Tasso (Tuscany) |
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| Renato Ratti Barolo (Piedmont) |
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| Nebbiolo d'Alba (Piedmont) |
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| Old Oyster Factory (California) |
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| Columbia Crest (Columbia Valley) |
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| Duckhorn (Napa) |
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| Raymond R Collection (California) |
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| Oyster Bay (New Zealand) |
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| Markham (Napa) |
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| Two Vines (Columbia) |
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| Cht. Beau-Sejour-Becot Premier Grand Cru (St. Emilion) |
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| The Crusher (Napa) |
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| Chateau Clos Fourtet 1st Grand Cru (St. Emilion) |
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| Chateau L'Arrosee Grand Cru (St.Emilion) |
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| Cheateau Belair Premier Grand Cru (St.Emilion) |
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| Chateau Latour a Pomerol (Pomerol) |
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| Caesar Salad | ||
| Dinner Salad | ||
| Soup Du Jour | ||
| Broad Creek Seafood Gumbo |
| Shrimp and Grits | $16.99 | Wild caught shrimp, andouille sausage cajun cream, brown sugar house cured bacon cheddar grits |
| Rotisserie Chicken | $16.99 | Harvestland organic free range bone in chicken breast slow roasted, bacon cheddar grits, broccolini, bacon jus |
| Shrimp Pasta | $16.99 | Lightly blackened and grilled wild caught shrimp, julienne vegetables, penne pasta tossed with your choice of Alfredo or Marinara |
| Center Cut Pork Chop | $16.99 | 8 oz. bourbon brined, grilled, bacon cheddar grits, broccolini, bacon jus |
| Key Lime Salmon | $18.99 | Key lime seasoned, North Atlantic salmon, garlic parmesan rice, julienne vegetables, pineapple mango salsa |
| Almond Crusted Mahi Mahi | $18.99 | Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, Creole honey mustard glaze |
| Surf and Turf | $18.99 | 4 oz. Filet Mignon and three fried shrimp, garlic whipped potatoes and asparagus |
| Crab Cake Dinner | $18.99 | Jumbo lump crab cake, pan seared, garlic whipped potatoes, baby French green beans, chili lime remoulade |
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