| Cuisine type | Café | |
| Price range | $30 and under |
| Cuisines | Café, French American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 843 837 3336 |
| Website | savorycafesc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Pascal Vignau |
| Location | 1533 Fording Island Rd. Ste 302, Hilton Head Island, SC 29926 |
| Fresh Baked Croissant | $4.00 | homemade strawberry jam and sweet butter |
| Shrimp & Avocado Cocktail | $9.50 | 4 large shrimp, homemade tasty sauce, tortilla chips |
| Baked Escargot | $13.25 | garlic butter, served with bread |
| Lowcountry Crab Soup | $8.50 | |
| Onion Soup au Gratin | $8.50 | |
| Roasted Beet Salad | $12.00 | pearl tomato, spicy greens, sweet tart pickle, goat cheese |
| Avocado Crush* | $14.00 | whole wheat bread, arugula, fried egg, tomato, pickle onion, EVOO |
| Monte Cristo | $14.00 | black forest ham, swiss cheese, homemade red wine blackberry jam |
| Weekend Quiche | $15.50 | |
| Green Frittata | $15.00 | egg white, spinach, avocado, zucchini, pesto, kale, apple, goat cheese |
| Savory Omelette | $14.50 | bacon, cheese, mushroom, tomato |
| The Lowcountry* | $16.00 | shrimp & grits, andouille sausage, poached eggs, creole hollandaise |
| Southern Benedict* | $14.50 | fried chicken, 2 poached eggs, potato, Frank's hot hollandaise |
| Classic Bennie* | $14.00 | 2 poached eggs, country ham, muffin, hollandaise |
| Duck Confit Hash* | $15.50 | rosemary potatoes, grilled peppers, 2 fried eggs, green apples |
| E.B.P.* | $15.00 | Eggs any style, nueske Bacon steak, Potato, whole grain toast |
| Mushroom Ravioli | $15.00 | pan sautéed garlic, tomato, zucchini puree |
| Seafood Crepe | $16.75 | shrimp, scallops, crabmeat, cheese crust |
| Schnitzel | $17.00 | white wine sauce, roasted vegetables |
| Daily Fish | roasted vegetables, caper butter sauce |
| Daily Vegetarian Soup | $5.75 | |
| Onion Soup au Gratin | $8.50 | |
| Lowcountry Crab Soup | $8.50 | |
| Baked Escargot | $13.25 | garlic butter |
| Simple Field Greens | $6.50 | tomato, cucumber, mustard vinaigrette |
| Warm Duck Confit | $14.00 | lettuce, tomato, green apple, red wine vinaigrette, goat cheese |
| Caesar | $10.25 | shaved parmesan, croutons, homemade dressing |
| Roasted Beet Salad | $13.00 | pearl tomato, spicy greens, sweet-tart pickles, goat cheese dressing |
| Seawedge Salad | $16.00 | crab meat, candied bacon, glazed walnut, tomato, blue cheese |
| Picnic Tray | $16.00 | pate, cheese, smoked salmon bruschetta, field green |
| Chopped | $15.00 | romaine, buffalo pretzel chicken tenders, radish, tomato, ranch dressing |
| Bruschetta | $15.00 | smoked salmon, tomato, burrata, caper, toasted ciabatta |
| Croque Monsieur | $13.00 | ham and cheese on toasted baguette, mustard |
| Avocado Toast | $16.00 | grilled salmon and tomato, arugula, lemon, EVOO |
| E-BLT | $14.00 | fried eggs, bacon, lettuce, tomato, toasted soft bun |
| Monte Cristo | $14.00 | black forest ham, swiss cheese, homemade red wine blackberry jam |
| Daily Fish | grilled seasonal vegetable | |
| Pork Schnitzel | $17.00 | lemon butter sauce, seasonal vegetable |
| Ancient Grain Bowl | $16.00 | faro, lentils, wild rice (shrimp or salmon) |
| Mushroom Ravioli | $15.00 | pan sautéed zucchini, mushroom, tomato, EVOO |
| Daily Quiche | $15.50 | field greens, tomato, cucumber, mustard vinaigrette |
| Savory Omelette | $15.00 | 3 eggs, bacon, cheese, mushroom, tomato, zucchini, basil |
| Butcher Cut | $18.00 | pommes frites, cognac sauce |
| Mussels and Frite | $16.00 | white wine shallot sauce |
| Seafood Crepe | $16.75 | shrimp, scallops, crabmeat, mushroom, cheese crust |
| Potted Salmon Rillette | $11.25 | smoked & poached salmon, lentil salad |
| Marinated Shrimp Cocktail | $14.00 | tasty sauce, avocado, cilantro |
| Chicken Livers | $11.00 | grilled onion, bacon, madeira sauce |
| Baked Escargot | $13.25 | garlic butter |
| Vine Ripe Tomato & Bread | $9.75 | balsamic, onion, burrata cheese |
| Chef's Pate | $16.00 | rillette, salami, cornichons, mustard |
| Caesar Salad | $10.75 | in a crispy parmesan bowl |
| Roasted Beet Salad | $13.00 | pearl tomato, arugula, sweet-tart pickles, goat cheese |
| Seawedge Salad | $15.00 | crab meat, candied bacon, glazed walnut, blue cheese |
| Smoked Salmon Bruschetta | $14.00 | tomato pesto, burrata, caper |
| Bacon Mac-N-Cheese | $9.00 | |
| Lowcountry She Crab Soup | $8.50 | |
| Daily Vegetarian Soup | $5.75 | |
| Onion Soup au Gratin | $8.50 |
| Seared Marinated Natural Salmon | $26.50 | ancient grains risotto, grilled lemon |
| Daily Fish | ||
| Seafood Crepes | $26.00 | selection of seafood, mushroom, cheese |
| Mussel and Andouille Sausage | $24.00 | white wine cream sauce, frites |
| Mushroom Raviolis | $25.00 | pan seared garlic, tomato, zucchini puree |
| Butcher Cut | served with appropriate sides and sauce | |
| Beef Bourguignon | $25.00 | roasted vegetables, mashed potatoes |
| Filet Mignon au Poivre | $34.00 | potato au gratin |
| Duck Leg Confit and Breast | $27.00 | country bacon, creamed lentils and roasted carrots |
| Pork Schnitzel | $24.00 | seasonal vegetable, wine butter sauce |
| Chicken Cordon Bleu | $24.00 | panko crusted, smoked ham, swiss cheese |
| Daily Soup | ||
| Local Field Greens | tomato, cucumber, mustard vinaigrette | |
| Onion Soup au Gratin, Lowcountry She Crab Soup or Caesar Salad | $5.75 |
| Pork Schnitzel | lemon butter sauce, mash potato, roasted vegetables | |
| Mushroom Raviolis | sautéed garlic, tomato, zucchini puree | |
| Fish of the Day | lemon caper sauce, seasonal vegetable | |
| Ancient Grain Risotto | pan seared shrimp | |
| Mussels and Frites | white wine and cream |
| Warm Vanilla Rice Pudding | green tomato jam | |
| Bittersweet Chocolate Mousse | toasted marshmallow | |
| Chocolate or Vanilla Ice Cream | ||
| Creme Caramel | ||
| Gran Marnier Souffle | chocolate or vanilla sauce (add $5.75) |
| Gran Marnier Souffle | $11.00 | vanilla chocolate sauce {please pre-order} |
| Carolina Roasted Gold Rice Pudding | $7.00 | green tomato jam |
| Bittersweet Chocolate Mousse | $7.00 | toasted marshmallow |
| Ice Cream | $6.00 | selection of chocolate or vanilla |
| Warm Berry Crisp | $7.00 | ice cream |
| Cream Caramel | $6.00 | flan |
| Daily Soup | ||
| Local Field Greens | tomato, cucumber, mustard vinaigrette |
| Famous Schnitzel | lemon butter sauce | |
| Roasted Beet Salad | goat cheese dressing, arugula, tomato, pickles | |
| Fish of the Day | lemon caper sauce, seasonal vegetable | |
| Ancient Grain Risotto | pan seared shrimp | |
| Avocado Toast | crushed salmon, grilled tomato, EVOO |
| Bittersweet Chocolate Mousse | toasted marshmallow | |
| Creme Caramel | flan |
| Fresh Baked Croissant | $4.50 | homemade strawberry jam and sweet butter |
| Shrimp & Avocado Cocktail | $13.75 | 4 large shrimp, homemade tasty sauce |
| Baked Escargot | $14.50 | garlic butter, served with bread |
| Salmon Rillette | $14.00 | poached & smoked salmon, lentil salad |
| Lobster Bisque | $9.50 | sherry wine |
| Onion Soup au Gratin | $8.50 | |
| Caesar Salad | $11.75 | crisp parmesan bowl, crouton, shaved reggiano cheese |
| Roasted Beet Salad | $14.00 | pearl tomato, spicy greens, sweet tart pickle, goat cheese |
| Monte Cristo | $16.00 | country ham, swiss cheese, house made red wine blackberry jam |
| The Lowcountry* | $18.00 | shrimp & grits, andouille sausage, poached eggs, creole hollandaise |
| Crab Cake Benedict* | $21.00 | 2 poached eggs, crab cake, old bay hollandaise |
| Classic Bennie* | $16.00 | 2 poached eggs, country ham, muffin, hollandaise |
| Smoked Salmon Croissant Bennie* | $16.00 | spring onion hollandaise |
| Green Frittata | $17.00 | egg white, green vegetable, arugula, avocado, pesto, apple |
| Savory Omelet | $17.00 | bacon, cheese, mushroom |
| Sea Omelet | $21.00 | shrimp, scallops, spinach, gouda cheese |
| Quiche | $17.00 | ham, goat cheese, spinach |
| Mushroom Ravioli | $19.00 | pan sautéed garlic, tomato, zucchini puree |
| Seafood Crepe | $21.00 | shrimp, scallops, crabmeat, cheese, lobster sauce |
| Schnitzel | $18.00 | white wine sauce, roasted vegetables |
| Daily Fish | $23.00 | roasted vegetables, caper butter sauce |
| Surf & Turf | $26.00 | tenderloin of beef, lobster tail, au gratin potato |
| Fresh Strawberry Shortcake | $8.00 | |
| Warm Chocolate Cake | $9.00 | vanilla ice cream |
| Grand Marnier Souffle | $11.00 | chocolate or vanilla sauce |
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