Cuisines | Tapas / Small Plates |
Dining style | Casual Dining |
Phone number | +1 201 420 6062 |
Website | www.lolastapasbar.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 153 14th St, Hoboken, NJ 07030 |
Cuisine type | Tapas / Small Plates | |
Price range | $31 to $50 |
Top tags |
|
Cuisines | Tapas / Small Plates |
Dining style | Casual Dining |
Phone number | +1 201 420 6062 |
Website | www.lolastapasbar.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 153 14th St, Hoboken, NJ 07030 |
Murcia | Hard goat's cheese, aged one year | |||||
Cabrales | An earthy blue cheese | |||||
Idiazabal | Sharp, smoky sheep's milk cheese | |||||
Manchego | Mild sheep's milk cheese, aged one year | |||||
Cabra Angulo | Soft goat's cheese | |||||
Tabla de Quesos: Selection of All Five |
|
Jamon Serrano | Spanish country ham | |
Lomo Embuchado | Marinated pork loin | |
Camtinpalos | Traditional Spanish sausage | |
Salchichon de Vic | Spanish summer sausage | |
Tabla de Embutidos | $13.95 | selection of all four |
Salpicon de Mariscos | $13.95 | Cold seafood salad in a vinaigrette sauce |
Coctel de Gambones | $17.95 | Jumbo Shrimp cocktail |
Boquerones en Vinagre | $10.95 | Marinated anchovies Spanish style |
Anchoas con Queso | $10.95 | Salted anchovies served over cheese |
Crema de Puerros | $4.95 | Cream of leeks soup |
Crema de Calabaza | $4.95 | Pumpkin cream soup |
Ensalada de Esparragos, Pimientos "Piquillo" y Almendras | $9.95 | Asparagus, "Piquillo" peppers and almonds salad |
Ensalada de Mozzarella Fresca con Carne de Langosta | $15.95 | Fresh mozzarella salad with lobster meat |
Ensalada de Aguacate con Camarones y Manzana en Salsa Rosa | $12.95 | Avocado salad with shrimp and apples in amorcaine dressing |
Ensalada de Temporada con Queso de Cabra en Vinagreta de Miel | $12.95 | Seasonal salad with goat's cheese in a honey vinaigrette |
Ravioli de Langosta en Salsa de Vodka | $14.95 | Lobster raviolli in vodka sauce |
Tortilla a la Espanola | $10.95 | Traditional spanish potato omelet |
Patatas Bravas | $5.95 | Hot, hot fried potatoes with spicy tomato sauce |
Croquetas del Dia | $10.95 | Original spanish bechamel croquettes |
Portobellos al Osborne | $10.95 | Portobellos mushrooms Osborne style |
Setas al Osbourne | $10.95 | Mushrooms Osborne style |
Espinaca con Garbanzos | $10.95 | Spinach with chick pea (ceci) beans |
Camarones Ajillo | Shrimp in garlic sauce | |
Camarones al Albarino | $10.95 | Shrimp in Albarino wine sauce |
Camarones al Estilo Lola's | $17.95 | Shrimp rolled with country ham and tomato sauce Lola's style |
Camarones "Pica Que Te Pica" | $10.95 | Shrimp in Hot! Hot! Tomato Sauce |
Gambas a la Sal Gorda | $12.95 | Young shrimp grilled in sea salt |
Camarones al Ajillo con Alcachofas y Jamon Serrano | $11.95 | Shrimp in garlic with artichokes and serrano ham |
Almejas Bilbaina | $10.95 | Clams in tomato and peppers sauce Basque style |
Almejas la Plancha | $10.95 | Clams grilled in the natural juices with a touch of garlic |
Almejas Salsa Verde | $10.95 | Clams in green sauce with onions, garlic, wine and parsley |
Chipirones Fritos | $10.95 | Fried young calamari served with our special dipping sauce |
Chipriones EN su Tinta | $10.95 | Fried young calamari served with our special dipping sauce |
Chipriones a la Cazuela | $10.95 | Young calamari in casserole |
Cigalas al Brandy | $17.95 | Langostines in a brandy sauce |
Cigalas al Vapor | $17.95 | Langoustines steamed with bay leave and lemon |
Gamones a la Plancha | $16.95 | Jumbo shrimp grilled in their own shell with a touch of garlic |
Zamburinas en Su Concha | $13.95 | Bay scallops in their shell with peppers and onions |
Mejillones en Salsa Verde | $10.95 | Mussels in green sauce with onions, garlic, wine and parsley |
Vieiras con Bacon en Salsa Frambuesa | $14.95 | Scallops with bacon on a sea of raspberry sauce and almonds |
Mejillones al Vapor | $10.95 | Mussels steamed in their own juice with bay leaf and lemon |
Atun Fresco al Aroma de Tomillo | $15.95 | Fresh tuna in a tomato and basil sauce |
Marmitako de Atun | $15.95 | Fresh tuna in tomato and "piquillo" peppers |
Atun Fresco al Tomate con Albahaca | $15.95 | Fresh tuna in a tomato and basil sauce |
Pez Espada a la Plancha con Alcaparras y Aceitunas | $15.95 | Swordfish, grilled with capers and black olives |
Pez Espada al Estilo de Lola's | $15.95 | Swordfish made Lola's style. Chef's original recipe |
Salmon con Salsa de Mostaza | $15.95 | Salmon, grilled with mustard sauce |
Salmon en Salsa Vizcaina con Pimientos de "Piquillo" | $15.95 | Salmon with "vizcaina" red peppers sauce and "Piquillo" peppers |
Salmon al Estilo Ingrid con Frutos del Mar | $15.95 | Salmon in Ingrid's style with seafood |
Rape al Estilo de Nuestra Abuela | $14.95 | Monkfish in our grandmothers style |
Rape con Almejas en Salsa Verde | $14.95 | Monkfish in our grandmothers style |
Bacalao a la Vizciana | $14.95 | Salted cod basque style in tomato and pepper sauce |
Arroz Negro con Chipriones | $12.95 | Black rice with young squid |
Arroz con Vegetales | $9.95 | Rice with vegetables |
La Teja Lola's de Mariscos | $24.95 | Seleccion de carnes a la plancha servidos sobre una teja tradicional Minimo 2 Personas/Per Person |
A Selection of Grilled Meats over a Traditional Roof Tile | Minimum 2 Persons |
Chorizos al Vino Vino Tinto en Cerveza | $10.95 | Spanish sausage in red wine or beer |
Chorizos Salteados con Pimientos y Cebolla | $10.95 | Spanish sausage sauteed with peppers and onions |
Albondigas en Salsa Tomate | $10.95 | Spanish meatballs in a tomato sauce |
"Raxo" Lomo de Cerdo con Higos | $11.95 | Pork loin with figs |
Solomillo de Cerdo Al Whiskey y Higos | $12.95 | Pork filet mignon in a whiskey fig sauce |
Salteado a la Lola's | $13.95 | Filet mignon tips sauteed, with peppers and onions |
Buey en Salsa de Vino Madeira | $13.94 | Filet mignon tips in Madeira wine sauce |
Buey a la Saten con Pimientos Picantes | $13.95 | Filet mignon tips sauteed, with hot! Cherry peppers |
Buey en Salsa de Pimienta Blanca Fresca | $13.95 | Filet mignon tips with Spanish ham in a "cabrales' sauce |
Buey al Volcan Estil de Lola's Special | $17.95 | Filet mignon medallions served in a volcano style |
Chuletitas de Cordero con Frutos Secos | $15.95 | Lamb chops with dried fruits |
Chuletitas de Cordero al Romero | $15.95 | Lamb chops made with rosemary sauce |
Churrasco con Setas Portobello | $13.95 | Skirt steak with portobello mushrooms |
Churrasco a Las Brasas | $13.95 | Grilled skirt steak |
Pollo al Vino Ribiero | $11.95 | Chicken in a Ribiero wine sauce |
Pollo a la Salsa de Whiskey | $11.95 | Chicken cooked in a whiskey sauce |
Alitas de Pollo en Salsa Brava! | $9.95 | Chicken wings in our hot! hot! tomato sauce |
Pollo a la Mostaza | $11.95 | Chicken in a mustard sauce |
"La Teja Lola's de Carnes" Selección de Carnes a la Plancha Servidos Sobre Una Teja Tradicional | $24.95 | A selection of grilled seafood over a traditional Spanish roof tile Minimum 2 Persons/Per Person |
Alitas de Pollo con Coco y Curry | $9.95 | Chicken wings with coconut and curry sauce |
Stuffed Avocado w / Lobster Meat & Shrimp | $12.95 | |
Goat Cheese w / Wild Mushrooms Over Pita Bread | $10.95 | |
Avocado Salad w / a choice of Shrimp, Tuna, Chicken, Salmon, or Skirt Steak | $10.95 | |
Output - Grilled a la Gallega | $16.95 | |
Angel Hair Pasta w/ Shrimp in a Tomato Basil Sauce | $12.95 | |
Bufala Mozzarella w/ Prosciutto, Tomoato, and Roasted Peppers | $12.95 | |
Baby Back Ribs | $16.95 |
Caldo Gallego | $3.95 | |
Surf & Turf | $34.95 | |
NY Strip Steak | $38.95 | 20 oz.Black Angus |
Cowboy Steak | $38.95 | 24 oz.Rib - eye Black Angus |
Porterhouse Steak | $38.95 | 24 oz.Black Angus |
Grilled Skirt Steak | $24.95 | |
Filet Mignon Puerto Spain or Broiled | $34.95 | |
Chicken Puerto Spain | $18.95 | |
Chicken Creole or Diablo | $18.95 | |
Chicken Ajillo | $18.95 | |
Paella | $20.95 | Seafood, Vegetable, or Valenciana |
Paclla w/ Lobster | $26.95 | |
Mariscada | $20.95 | White, Green, Ajillo, Creole or Diablo |
Mariscada w/ Lobster | $26.95 | |
Lobster Tails | $36.95 | Broiled, White, Green, Ajillo, Creole or Diablo |
Red Snapper | $26.95 | Broiled, Grilled, Fried, or Filet |
Chilean Sea Bass | $28.95 |
1, 1/4 Whole Live Lobsters | ||
Daily Double for One Person (Two, 1, 1/4) | ||
Grilled Steamed or Broiled | ||
1, 1/4 Lobsters in Green Sauce | ||
Alaskan King Crab Red in Brandy Sauce | $36.95 | |
Snow Crab Clusters Steamed or Grilled | $28.95 |
Rice | $3.95 | |
Potatoes | $3.95 | |
Vegetables | $3.95 |
Board of Cheeses | A special selection of Murcia, Manchego, and Idiazabal | |
Board of Cured Meats | Spanish Serrano Ham, Marinated Pork Loin, Spanish Sausage, and Summer Sausage | |
Cold Seafood Salad In a Vinaigrette Sauce | ||
Seasonal Salad | with Goat Cheese and Honey Vinaigrette Dressing | |
Variety of Fresh Fruit | ||
Portobello Mushroom Osborne Style | ||
Spanish Béchamel Croquetes | ||
Shrimp in Garlic Sauce | with Artichokes and Serrano Ham | |
Veal a la Sevillana | ||
Paella | ||
Penne Pasta in Vodka Sauce | ||
Spanish Sausages Sautéed | with Onions and Peppers | |
Pork Loin Skewers | ||
Skirt Steak | with Portobello Mushrooms | |
Chicken in Ribeiro Wine Sauce | ||
Chicken Wings in Hot Sauce |
Regular Coffee, Tea, and Dessert |
Board of Cheeses | A special selection of Spanish cheeses Murcia, Cabrales, Idiazabal, Manchego | |
Board of Cured Meats | Spanish Serrano ham, marinated pork loin, Spanish sausage | |
Cold Seafood Salad | ||
Mussels in Tomato Sauce | ||
Clams Stewed in Our Grandmother Style | ||
Shrimp in Garlic Sauce | with Artichokes | |
Scallops Wrapped in Bacon in a Raspberry Sauce | ||
Traditional Spanish Croquettes | ||
Spanish Meatballs | ||
Avocado Salad | with Apples and Shrimp | |
Seasonal Salad | with Goat Cheese | |
Teja de Carnes | A grilled meat selection served on a traditional Spanish Roof Tile | |
Monkfish in a Grandmother Sauce | ||
Salmon in Mustard Sauce | ||
Rice, Potatoes and Vegetables |
Regular Coffee, Tea, and Dessert |
Mojitos | $6.00 | |
Margaritas | $6.00 | |
Wine | $6.00 | |
Sangria | $6.00 | |
Domestic Beer | $4.00 | |
House Mixed Drink | $4.00 | |
Shots | $5.00 |
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