| Cuisines | Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 201 420 6062 |
| Website | www.lolastapasbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 153 14th St, Hoboken, NJ 07030 |
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4.2 based on 34 reviews
Lola's Tapas - Wine Bar
| Cuisine type | Tapas / Small Plates | |
| Price range | $31 to $50 |
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Tue 3/2
2 guests
7:30 PM
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+1 201 420 6062
About Lola's Tapas - Wine Bar
LolaÕs Tapas and Wine Bar serves tasty Spanish cuisine and shareable plates. The casual atmosphere is suitable for a friendly outing, family dinner or romantic date. A rustic fountain in the middle of the dining area sets the mood, while Spanish dŽcor and intimate lighting add to the festive ambiance. LolaÕs full bar offers cocktails, beer and other spirits. Delivery and takeout services are available as well. The menu has numerous popular entrŽes that are hearty, generous and satisfying. Tapas plates include options like camtinpalos, which is traditional Spanish sausage, patatas bravas, which feature fried potatoes in spicy tomato sauce, and almejas bilbaina, which is clams in tomato and pepper sauce. LolaÕs also has soups and salads, such as the pumpkin cream soup or lobster meat salad.
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Menus
- Main Menu
- Special Menu
- Party Menu
- Happy Hour
Tapas Frias - Cold Tapas
| Murcia | Hard goat's cheese, aged one year | |||||
| Cabrales | An earthy blue cheese | |||||
| Idiazabal | Sharp, smoky sheep's milk cheese | |||||
| Manchego | Mild sheep's milk cheese, aged one year | |||||
| Cabra Angulo | Soft goat's cheese | |||||
| Tabla de Quesos: Selection of All Five |
|
Variedad de Embutidos
| Jamon Serrano | Spanish country ham | |
| Lomo Embuchado | Marinated pork loin | |
| Camtinpalos | Traditional Spanish sausage | |
| Salchichon de Vic | Spanish summer sausage | |
| Tabla de Embutidos | $13.95 | selection of all four |
| Salpicon de Mariscos | $13.95 | Cold seafood salad in a vinaigrette sauce |
| Coctel de Gambones | $17.95 | Jumbo Shrimp cocktail |
| Boquerones en Vinagre | $10.95 | Marinated anchovies Spanish style |
| Anchoas con Queso | $10.95 | Salted anchovies served over cheese |
Sopas - Soups
| Crema de Puerros | $4.95 | Cream of leeks soup |
| Crema de Calabaza | $4.95 | Pumpkin cream soup |
Ensaladas - Salads
| Ensalada de Esparragos, Pimientos "Piquillo" y Almendras | $9.95 | Asparagus, "Piquillo" peppers and almonds salad |
| Ensalada de Mozzarella Fresca con Carne de Langosta | $15.95 | Fresh mozzarella salad with lobster meat |
| Ensalada de Aguacate con Camarones y Manzana en Salsa Rosa | $12.95 | Avocado salad with shrimp and apples in amorcaine dressing |
| Ensalada de Temporada con Queso de Cabra en Vinagreta de Miel | $12.95 | Seasonal salad with goat's cheese in a honey vinaigrette |
Tapas Varias - Various Tapas
| Ravioli de Langosta en Salsa de Vodka | $14.95 | Lobster raviolli in vodka sauce |
| Tortilla a la Espanola | $10.95 | Traditional spanish potato omelet |
| Patatas Bravas | $5.95 | Hot, hot fried potatoes with spicy tomato sauce |
| Croquetas del Dia | $10.95 | Original spanish bechamel croquettes |
| Portobellos al Osborne | $10.95 | Portobellos mushrooms Osborne style |
| Setas al Osbourne | $10.95 | Mushrooms Osborne style |
| Espinaca con Garbanzos | $10.95 | Spinach with chick pea (ceci) beans |
Tapas del Mar - Tapas From the Sea
| Camarones Ajillo | Shrimp in garlic sauce | |
| Camarones al Albarino | $10.95 | Shrimp in Albarino wine sauce |
| Camarones al Estilo Lola's | $17.95 | Shrimp rolled with country ham and tomato sauce Lola's style |
| Camarones "Pica Que Te Pica" | $10.95 | Shrimp in Hot! Hot! Tomato Sauce |
| Gambas a la Sal Gorda | $12.95 | Young shrimp grilled in sea salt |
| Camarones al Ajillo con Alcachofas y Jamon Serrano | $11.95 | Shrimp in garlic with artichokes and serrano ham |
| Almejas Bilbaina | $10.95 | Clams in tomato and peppers sauce Basque style |
| Almejas la Plancha | $10.95 | Clams grilled in the natural juices with a touch of garlic |
| Almejas Salsa Verde | $10.95 | Clams in green sauce with onions, garlic, wine and parsley |
| Chipirones Fritos | $10.95 | Fried young calamari served with our special dipping sauce |
| Chipriones EN su Tinta | $10.95 | Fried young calamari served with our special dipping sauce |
| Chipriones a la Cazuela | $10.95 | Young calamari in casserole |
| Cigalas al Brandy | $17.95 | Langostines in a brandy sauce |
| Cigalas al Vapor | $17.95 | Langoustines steamed with bay leave and lemon |
| Gamones a la Plancha | $16.95 | Jumbo shrimp grilled in their own shell with a touch of garlic |
| Zamburinas en Su Concha | $13.95 | Bay scallops in their shell with peppers and onions |
| Mejillones en Salsa Verde | $10.95 | Mussels in green sauce with onions, garlic, wine and parsley |
| Vieiras con Bacon en Salsa Frambuesa | $14.95 | Scallops with bacon on a sea of raspberry sauce and almonds |
| Mejillones al Vapor | $10.95 | Mussels steamed in their own juice with bay leaf and lemon |
| Atun Fresco al Aroma de Tomillo | $15.95 | Fresh tuna in a tomato and basil sauce |
| Marmitako de Atun | $15.95 | Fresh tuna in tomato and "piquillo" peppers |
| Atun Fresco al Tomate con Albahaca | $15.95 | Fresh tuna in a tomato and basil sauce |
| Pez Espada a la Plancha con Alcaparras y Aceitunas | $15.95 | Swordfish, grilled with capers and black olives |
| Pez Espada al Estilo de Lola's | $15.95 | Swordfish made Lola's style. Chef's original recipe |
| Salmon con Salsa de Mostaza | $15.95 | Salmon, grilled with mustard sauce |
| Salmon en Salsa Vizcaina con Pimientos de "Piquillo" | $15.95 | Salmon with "vizcaina" red peppers sauce and "Piquillo" peppers |
| Salmon al Estilo Ingrid con Frutos del Mar | $15.95 | Salmon in Ingrid's style with seafood |
| Rape al Estilo de Nuestra Abuela | $14.95 | Monkfish in our grandmothers style |
| Rape con Almejas en Salsa Verde | $14.95 | Monkfish in our grandmothers style |
| Bacalao a la Vizciana | $14.95 | Salted cod basque style in tomato and pepper sauce |
| Arroz Negro con Chipriones | $12.95 | Black rice with young squid |
| Arroz con Vegetales | $9.95 | Rice with vegetables |
| La Teja Lola's de Mariscos | $24.95 | Seleccion de carnes a la plancha servidos sobre una teja tradicional Minimo 2 Personas/Per Person |
| A Selection of Grilled Meats over a Traditional Roof Tile | Minimum 2 Persons |
Tapas de la Tierra - Tapas From the Land
| Chorizos al Vino Vino Tinto en Cerveza | $10.95 | Spanish sausage in red wine or beer |
| Chorizos Salteados con Pimientos y Cebolla | $10.95 | Spanish sausage sauteed with peppers and onions |
| Albondigas en Salsa Tomate | $10.95 | Spanish meatballs in a tomato sauce |
| "Raxo" Lomo de Cerdo con Higos | $11.95 | Pork loin with figs |
| Solomillo de Cerdo Al Whiskey y Higos | $12.95 | Pork filet mignon in a whiskey fig sauce |
| Salteado a la Lola's | $13.95 | Filet mignon tips sauteed, with peppers and onions |
| Buey en Salsa de Vino Madeira | $13.94 | Filet mignon tips in Madeira wine sauce |
| Buey a la Saten con Pimientos Picantes | $13.95 | Filet mignon tips sauteed, with hot! Cherry peppers |
| Buey en Salsa de Pimienta Blanca Fresca | $13.95 | Filet mignon tips with Spanish ham in a "cabrales' sauce |
| Buey al Volcan Estil de Lola's Special | $17.95 | Filet mignon medallions served in a volcano style |
| Chuletitas de Cordero con Frutos Secos | $15.95 | Lamb chops with dried fruits |
| Chuletitas de Cordero al Romero | $15.95 | Lamb chops made with rosemary sauce |
| Churrasco con Setas Portobello | $13.95 | Skirt steak with portobello mushrooms |
| Churrasco a Las Brasas | $13.95 | Grilled skirt steak |
| Pollo al Vino Ribiero | $11.95 | Chicken in a Ribiero wine sauce |
| Pollo a la Salsa de Whiskey | $11.95 | Chicken cooked in a whiskey sauce |
| Alitas de Pollo en Salsa Brava! | $9.95 | Chicken wings in our hot! hot! tomato sauce |
| Pollo a la Mostaza | $11.95 | Chicken in a mustard sauce |
| "La Teja Lola's de Carnes" Selección de Carnes a la Plancha Servidos Sobre Una Teja Tradicional | $24.95 | A selection of grilled seafood over a traditional Spanish roof tile Minimum 2 Persons/Per Person |
| Alitas de Pollo con Coco y Curry | $9.95 | Chicken wings with coconut and curry sauce |
Tapas Specials
| Stuffed Avocado w / Lobster Meat & Shrimp | $12.95 | |
| Goat Cheese w / Wild Mushrooms Over Pita Bread | $10.95 | |
| Avocado Salad w / a choice of Shrimp, Tuna, Chicken, Salmon, or Skirt Steak | $10.95 | |
| Output - Grilled a la Gallega | $16.95 | |
| Angel Hair Pasta w/ Shrimp in a Tomato Basil Sauce | $12.95 | |
| Bufala Mozzarella w/ Prosciutto, Tomoato, and Roasted Peppers | $12.95 | |
| Baby Back Ribs | $16.95 |
Main Course
| Caldo Gallego | $3.95 | |
| Surf & Turf | $34.95 | |
| NY Strip Steak | $38.95 | 20 oz.Black Angus |
| Cowboy Steak | $38.95 | 24 oz.Rib - eye Black Angus |
| Porterhouse Steak | $38.95 | 24 oz.Black Angus |
| Grilled Skirt Steak | $24.95 | |
| Filet Mignon Puerto Spain or Broiled | $34.95 | |
| Chicken Puerto Spain | $18.95 | |
| Chicken Creole or Diablo | $18.95 | |
| Chicken Ajillo | $18.95 | |
| Paella | $20.95 | Seafood, Vegetable, or Valenciana |
| Paclla w/ Lobster | $26.95 | |
| Mariscada | $20.95 | White, Green, Ajillo, Creole or Diablo |
| Mariscada w/ Lobster | $26.95 | |
| Lobster Tails | $36.95 | Broiled, White, Green, Ajillo, Creole or Diablo |
| Red Snapper | $26.95 | Broiled, Grilled, Fried, or Filet |
| Chilean Sea Bass | $28.95 |
Live Lobsters
| 1, 1/4 Whole Live Lobsters | ||
| Daily Double for One Person (Two, 1, 1/4) | ||
| Grilled Steamed or Broiled | ||
| 1, 1/4 Lobsters in Green Sauce | ||
| Alaskan King Crab Red in Brandy Sauce | $36.95 | |
| Snow Crab Clusters Steamed or Grilled | $28.95 |
Sides Dishes
| Rice | $3.95 | |
| Potatoes | $3.95 | |
| Vegetables | $3.95 |
Buffet Style
| Board of Cheeses | A special selection of Murcia, Manchego, and Idiazabal | |
| Board of Cured Meats | Spanish Serrano Ham, Marinated Pork Loin, Spanish Sausage, and Summer Sausage | |
| Cold Seafood Salad In a Vinaigrette Sauce | ||
| Seasonal Salad | with Goat Cheese and Honey Vinaigrette Dressing | |
| Variety of Fresh Fruit | ||
| Portobello Mushroom Osborne Style | ||
| Spanish Béchamel Croquetes | ||
| Shrimp in Garlic Sauce | with Artichokes and Serrano Ham | |
| Veal a la Sevillana | ||
| Paella | ||
| Penne Pasta in Vodka Sauce | ||
| Spanish Sausages Sautéed | with Onions and Peppers | |
| Pork Loin Skewers | ||
| Skirt Steak | with Portobello Mushrooms | |
| Chicken in Ribeiro Wine Sauce | ||
| Chicken Wings in Hot Sauce |
Featured Items
| Regular Coffee, Tea, and Dessert |
Family Style
| Board of Cheeses | A special selection of Spanish cheeses Murcia, Cabrales, Idiazabal, Manchego | |
| Board of Cured Meats | Spanish Serrano ham, marinated pork loin, Spanish sausage | |
| Cold Seafood Salad | ||
| Mussels in Tomato Sauce | ||
| Clams Stewed in Our Grandmother Style | ||
| Shrimp in Garlic Sauce | with Artichokes | |
| Scallops Wrapped in Bacon in a Raspberry Sauce | ||
| Traditional Spanish Croquettes | ||
| Spanish Meatballs | ||
| Avocado Salad | with Apples and Shrimp | |
| Seasonal Salad | with Goat Cheese | |
| Teja de Carnes | A grilled meat selection served on a traditional Spanish Roof Tile | |
| Monkfish in a Grandmother Sauce | ||
| Salmon in Mustard Sauce | ||
| Rice, Potatoes and Vegetables |
Featured Items
| Regular Coffee, Tea, and Dessert |
Drink Specials
| Mojitos | $6.00 | |
| Margaritas | $6.00 | |
| Wine | $6.00 | |
| Sangria | $6.00 | |
| Domestic Beer | $4.00 | |
| House Mixed Drink | $4.00 | |
| Shots | $5.00 |
Reviews and ratings
4.2
Excellent
Based on 34 reviews
Noise level
Moderate
4.2
Food
4.1
Service
4.3
Ambiance
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