| Cuisine type | Seafood | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Elegant Dining |
| Phone number | +1 954 602 8331 |
| Website | www.diplomatresort.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Rashaad Abdool |
| Location | 3555 S. Ocean Drive, Hollywood, FL 33019 |
| Florida Stone Crabs Claws | ||||
| Fresh Jumbo Lump Blue Crab | $21.00 | |||
| Colossal African Prawn Cocktail |
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| Oysters on the Half Shell | $18.00 | |||
| Maine Lobster Cocktail | $19.00 | |||
| Shellfish Tower | $75.00 |
| Sweet Corn Bisque | $16.00 | blue crab, black truffle, crème fraîche, caviar |
| Steak Tartare | $22.00 | tomato compote, anchovy aioli, capers, black olive, parmesan crostini |
| Big Eye Tuna Tiradito | $22.00 | aji amarillo leche de tigre, glazed kabocha, crispy quinoa, canchita |
| Jumbo Lump Crab Cake | $21.00 | carrot butter, apple chutney, salsa criolla, onion ashes |
| Baby Gem Caesar | $16.00 | lemon confit, parmesan croutons, white anchovy |
| The Wedge | $16.00 | baby iceberg, bacon lardons, crispy onion, bleu cheese, buttermilk dressing |
| Watercress | $16.00 | manchego, marcona almonds, preserved mango, roasted garlic vinaigrette |
| Octopus | $21.00 | edamame hummus, black olive, french feta, daikon radish |
| Local Burrata & Caviar | $32.00 | uni, roasted tomato puree, evoo, maldon |
| Natural Roasted Chicken | $32.00 | baby heirloom potatoes, braised escarole, herb jus |
| Maine Diver Scallops | $35.00 | charred cauliflower, brown butter butternut squash puree, black garlic, guanciale |
| North Atlantic Black Bass | $37.00 | parsnip puree, roasted baby carrots, pickled brussels sprouts |
| Ōra King Salmon | $32.00 | baby zucchini, lemon dill yogurt, purple cabbage gastrique |
| Butter Poached Lobster | lobster risotto, charred lemon | |
| South African Twin Lobster Tail for Two | crab dynamite, grilled lemon, beurre monte |
| 10 Oz Filet Mignon | $58.00 | |
| 16 Oz Bone in Filet | $80.00 | |
| 16 Oz 45 Day Dry Aged Ny Strip | $60.00 | |
| 18 Oz 45 Day Dry Aged Ribeye | $75.00 | |
| 28 Oz 45 Day Dry Aged Porterhouse | $95.00 | |
| 45 Day Dry Aged Long Bone Tomahawk Ribeye | ||
| 8 Oz Wagyu Filet Mignon | $65.00 | |
| 10 Oz Wagyu outside Skirt | $50.00 | |
| Japanese Certified A5 Kobe NY Strip | per oz (3 Oz min) |
| Béarnaise | ||
| Bordelaise | ||
| Au Poivre | ||
| Chimichurri |
| Black Truffle Crust | ||
| Roasted Bone Marrow | $12.00 | |
| Seared Foie Gras | ||
| Point Reyes Bleu Cheese | $10.00 | |
| Jumbo Lump Crab "Oscar" | $22.00 | |
| 7 Oz South African Lobster Tail | $39.00 |
| Whipped Potatoes | $10.00 | |
| Truffle Whipped Potatoes | $15.00 | |
| Jumbo Asparagus | $12.00 | |
| Duck Fat Steak Fries | $10.00 | |
| Tater Tots | $10.00 | |
| Heirloom Carrots | $12.00 | |
| Creamed Spinach | $12.00 | |
| Kabocha Squash Risotto | $14.00 | |
| Roasted Cauliflower | $13.00 | |
| Roasted Mushrooms | $14.00 | |
| Lobster Mac & Cheese | $25.00 |
| Smoked Scallop Crudo |
| Iberrico Braised Pork Cheek |
| Bourbon Dry Aged New York Strip Steak |
| Bourbon Cream Bread Pudding |
| Peruvian Lantern Scallops on the Half Shell | foie butter, parmesan cheese, pickled aji limo |
| Angel Hair | uni, meyer lemon, korean chili, shallot burre fondue, smoked ikura | |
| Braised Iberico Pork Cheek | dehydrated potato, peanuts, chocolate, aji rocoto, salsa criolla |
| Burrata and Caviar | heirloom tomatoes, rainbow radish escabeche, evoo | |
| BLT Salad | smoked pork belly, sherry pickled baby tomatoes, swank farms wild arugula, hazelnut vinaigrette |
| American Wagyu Beef Filet & Main Lobster Surf & Turf | your choice of creamed spinach, truffle whipped potatoes or asparagus | |
| Seared American Black Bass | saffron nage, clams, rock shrimp, lardons, crushed fingerlings | |
| Heritage White Chicken | stone ground polenta, truffle pecorino, swiss chard, truffle jus |
| Chocolate Caramelia Mousse | passion fruit cremeux, toasted coconut sorbet |
| Oyster with Champagne Granita |
| Burrata | tomato chutney and grilled sourdough bread | |
| Foie Gras French Toast | strawberry coulis and vin cotto |
| Pink Champagne Sorbet |
| 6 oz Wagyu Filet & Lobster Surf & Turf | chorone sauce | |
| Tail on Branzino | edamame and marinated artichokes, dehydrated cherry tomatoes, salsa verde | |
| Half Roasted Free Range Chicken | cauliflower puree, haricot verts and truffle jus |
| Chef's Decadence |
| DP Mule | $18.00 | tanqueray 10, fresh lime juice, fresh raspberries, fresh mint, ginger beer |
| Rum Sazerac | $18.00 | zacapa 23, peychaud bitter, brown sugar syrup, absinthe spray |
| Barrel Aged Vieux Carre | $24.00 | gh taylor rye, hennessy vs, peychaud bitters, angostura, antica campano maraschino cherry, blood orange dehydrated wheel |
| Fleur de Paradis | $23.00 | hendricks, st-germain, fresh grapefruit juice, fresh lemon juice, orange bitters, homemade syrup, topped with champagne |
| New Gin Fizz | $18.00 | the botanist gin, fresh lime juice, fresh cucumber, basilm, chandon sparkling wine |
| Smoked Phashion | $24.00 | knob creek rye, orange bitters, angostura bitters, brown sugar, cherry, burnt orange peel |
| Carajillo | $15.00 | espresso, licor 43, lemon zest, cinnamon |
| Ruinart, Blanc de Blanc, Reims, N/V |
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| Veuve Clicquot "Yellow Label", Reims, N/V |
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| Veuve Clicquot Rosé, Reims, N/V |
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| Moët & Chandon Rosé, Epernay, N/V |
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| Dom Pérignon, Epernay, 2009 |
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| Krug, Grand Cuvée, Reims, N/V |
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| Robert Mondavi, 2015 Cabernet Sauvignon, Napa |
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| Gundlach-Bundschu, 2014 Merlot, Sonoma |
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| Jordan, 2014 Cabernet Sauvignon, Sonoma |
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| Far Niente, 2015 Chardonnay |
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| Pine Ridge, 2015 Cabernet Sauvignon, Napa |
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| Krug, Generations, 2014 Proprietary Blend, Napa |
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| Caymus, 2015 Cabernet Sauvignon, Napa |
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| Beaulieu Vineyards, Georges de Latour, 2011/2013 Cabernet Sauvignon, Napa |
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| Groth Reserve, 2005 Cabernet Sauvignon, Napa |
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| Opus One, Mondavi-Rothschild, 2014 Proprietary Blend, Napa |
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