| Cuisine type | Modern European | |
| Price range | $50 and over | |
| Neighborhood | Yau Tsim Mong District |
| Top tags |
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| Cuisines | Modern European |
| Dining style | Casual Dining |
| Phone number | +852 2696 6778 |
| Website | hongkong.peninsula.com |
| Dress code | Smart Casual |
| Payment options | AMEX, JCB, MasterCard, Visa |
| Executive chef | Yoshiharu Kaji |
| Location | The Peninsula Hong Kong, Hong Kong |
| Cobb Salad | HK$250.00 | Chicken, bacon, avocado, egg, blue cheese, tomato, romaine, red leaf and herb dressing |
| The Lobby Club | HK$215.00 | Slow-cooked chicken, bacon, Shaved bone ham, herb-fried egg, lettuce, tomato, toasted seven-grain bread |
| Suzie Q's Sandwich | HK$280.00 | Char-grilled beef, mozzarella, butter-fried soft bun |
| Madagascar Vanilla Mille-Feuille | HK$160.00 | Caramel sauce, pear sorbet |
| Spring Rolls | HK$165.00 | shrimp and garlic, three dips |
| Croque Monsieur | HK$225.00 | as served in Paris in 1910, bone ham, white bread |
| Hainanese Chicken Rice | HK$280.00 | |
| Baked Cheesecake | HK$160.00 |
| The Peninsula Classic Afternoon Tea | A selection of finger sandwiches and savoury pastries, home-made Afternoon Tea pastries, freshly baked raisin scones, clotted cream, organic strawberry preserve. Your choice of teas from The Peninsula Tea Collection |
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| The Peninsula Tea Collection | HK$70.00 | Chinese Selection: Jasmine, Pu Er, Rose, Ti Guan Yin |
| The Peninsula's Iced Chocolate | HK$90.00 | |
| Herbal Infusions | HK$78.00 | |
| The Peninsula's Traditional Rich Hot Chocolate | HK$95.00 |
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