| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Waikiki |
| Top tags |
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| Cuisines | Asian, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 808 944 4494 |
| Website | www.100sails.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 100 Holomoana Street, Honolulu, O'ahu, HI 96815 |
| Assorted Mini Muffins, Assorted Danish | ||
| Croissants, Poi Malasadas, Banana Bread | ||
| Sliced Bread - White, Wheat, Multigrain, English Muffin | ||
| Guava Jelly, Strawberry Jam, Butter | ||
| Hand Served Belgian Waffle or Pancakes with Maple Syrup & Whipped Butter (Alternate) |
| Granola, Raisin Bran, Oatmeal | ||
| Brown Sugar, Honey |
| Assorted Fresh Sliced Fruit | ||
| Waimanalo Greens with Assorted Toppings & Dressings | ||
| Kimchee | ||
| Whole Milk, 2% Milk | ||
| Plain Yogurt |
| Steamed White & Brown Rice | ||
| Okayu | ||
| Nori | ||
| Grilled Fish | ||
| Hard Boiled Eggs | ||
| One Minute Eggs* | ||
| Natto | ||
| Tsukemono | ||
| Miso Soup - Green Onion, Wakame & Tofu |
| Bacon | ||
| Pork Sausage | ||
| Frittata with Feta, Spinach & Roasted Tomatoes | ||
| Potato of the Day | ||
| Stir Fried Vegetables | ||
| Scrambled Eggs |
| Onion, Green Onion, Peppers, Tomatoes, Mushrooms, Spinach | ||
| Ham, Sausage, Bacon, Bay Shrimp & Cheese |
| Assorted Danish, Assorted Muffins, Banana Bread | ||
| Mini Croissants, Brioche Buns | ||
| Butter, Strawberry Jelly, Guava Jelly |
| Island Style Fried Rice | ||
| Breakfast Meats | ||
| Portuguese Sausage Eggs Benedict with Hollandaise Sauce* | ||
| Salmon Hash with Miso Garlic Glaze |
| Mushrooms, Tomatoes, Bell Peppers, Onions, Green Onions | ||
| Bay Shrimp, Ham, Portuguese Sausage, Bacon, Shredded Cheese |
| Assorted Fresh Sliced Fruits | ||
| Chilled Crab Legs, Shrimp Cocktail with Condiments | ||
| Clam Poke, Lomi Lomi Salmon | ||
| Assorted House Salads | ||
| Kimchi | ||
| Antipasto Platter | ||
| Mixed Greens with Assorted Toppings & Dressings | ||
| Caesar Salad with Garlic Croutons & Grated Parmesan Cheese |
| Assorted Maki Sushi |
| Clam Chowder | ||
| Chef's Daily Fish Creation | ||
| Kalbi with Wok Vegetables | ||
| Herb Roasted Fingerling Potatoes | ||
| Miso Glazed Eggplant | ||
| Steamed White Rice & Steamed Brown Rice |
| Prime Rib with Creamy Horseradish & Au Jus |
| Bread Pudding with Vanilla Sauce | ||
| Caramel Custard | ||
| Chocolate Macadamia Nut Pie | ||
| Pastry Chef's Selection of Assorted Desserts |
| Assorted Fresh Sliced Fruit | ||
| Kamuela Tomatoes & Mozzarella - Basil, Red Wine Vinaigrette | ||
| Local Mixed Greens with Assorted Dressing & Toppings | ||
| Lomi Lomi Salmon | ||
| Tako Poke | ||
| Clam Poke | ||
| Assorted Cheeses & Crackers | ||
| Big Island Fern Shoots | ||
| Cold Tofu with Shoyu & Chili Oil | ||
| Green Papaya Salad |
| Made-to-Order Temaki Station | California, Spicy Tuna*, Scallop with Masago*, Tuna Salad, Salmon Skin, Tamagoyaki, Futomaki |
| Soup du Jour | ||
| Chef's Creation of Fresh Catch | ||
| Vegetable of the Day | ||
| Steamed White Rice, Steamed Brown Rice | ||
| Shrimp & Vegetable Tempura |
| Steamed Mixed Vegetables | ||
| Cheese Tortellini Marinara | ||
| Chicken Satay | ||
| Pork Kakuni |
| Baby Bok Choi | ||
| Linguine with Clam Sauce | ||
| Asian Braised Beef | ||
| Roast Duck in Peppercorn Sauce |
| Miso Eggplant | ||
| Orzo Chorizo & Manchego Cheese | ||
| Chicken in Red Wine Demi BBQ Ribs |
| Prime Rib with Au Jus & Creamy Horseradish |
| Bread Pudding with Vanilla Sauce | ||
| Caramel Custard | ||
| Chocolate Macadamia Nut Flan | ||
| Pastry Chef's Selection of Assorted Desserts |
| Caesar Salad | ||
| Mixed Greens with Assorted Dressing | ||
| Choy Sum Salad | ||
| Kimchi | ||
| Tofu Salad with Salmon & Watercress | ||
| Lomi Lomi Salmon | ||
| Quinoa Salad | ||
| Maui Onions | ||
| Vegetable Crudités with Ranch Dressing | ||
| Assorted Cheeses with Crackers | ||
| Smoked Fish | ||
| Calamari Salad | ||
| Beet Poke | ||
| Fresh Poi |
| Oxtail Soup with Choy Sum, Grated Ginger & Cilantro |
| Shrimp Tempura | ||
| Vegetable Tempura | ||
| Tsukemono |
| Made-to-Order Temaki Station | California, Spicy Tuna*, Scallop with Masago*, Tuna Salad, Salmon Skin, Tamagoyaki & Futomaki |
| Chinatown Style Steamed Fish with Ginger, Lup Cheong, Scallions & Soy Sauce | ||
| Huli Huli Chicken with Shichimi Fried Onions | ||
| Hawaiian Style Kalua Pig | ||
| Pork Lau Lau | ||
| Chicken Long Rice | ||
| Brown Sugar Glazed Purple Sweet Potato with Toasted Coconut | ||
| Sautéed Mixed Vegetables | ||
| Steamed White Rice |
| Bread Pudding with Vanilla Sauce | ||
| Coconut Cake | ||
| Haupia | ||
| Chocolate Macadamia Nut Flan | ||
| Pastry Chef's Selection of Assorted Desserts |
| Assorted Fresh Sliced Fruit | ||
| Kamuela Tomatoes & Mozzarella - Basil, Red Wine Vinaigrette | ||
| Local Mixed Greens with Assorted Dressing & Toppings | ||
| Lomi Lomi Salmon, Tako Poke, Clam Poke | ||
| Peel & Eat Shrimp, Half Shell Mussels | ||
| Assorted Cheeses & Crackers | ||
| Big Island Fern Shoots, Cold Tofu with Shoyu & Chili Oil | ||
| Green Papaya Salad |
| Made-to-Order Temaki Station | California, Spicy Tuna*, Scallop with Masago*, Tuna Salad, Salmon Skin, Tamagoyaki, Futomaki, Assorted Nigiri* & Sashimi* |
| Snow Crab Legs | ||
| Salt & Pepper Kauai Shrimp | ||
| Chef's Creation of Fresh Catch | ||
| Prince Clam Chowder | ||
| Vegetable of the Day | ||
| Steamed White Rice, Steamed Brown Rice |
| Steamed Mixed Vegetables | ||
| Orzo Pasta Asparagus & Sundried Tomato | ||
| Macadamia Nut Crusted Chicken | ||
| Red Wine Braised Beef | ||
| Steamed Clams & Mussels with Beer |
| Char Broiled Asparagus & Hollandaise Sauce | ||
| Stir Fry Chow Mein Noodles | ||
| Chicken Piccata | ||
| Kalbi | ||
| Sautéed Mussels with White Wine & Butter |
| Buttered Carrots | ||
| Wild Mushroom Risotto | ||
| Hoisin Pork Loin | ||
| Oven Roasted Chicken with White Wine Demi | ||
| Sautéed Clams & Mussels with Leeks, Shallots & Green Onion |
| Prime Rib with Au Jus & Creamy Horseradish |
| Bread Pudding with Vanilla Sauce | ||
| Caramel Custard | ||
| Chocolate Macadamia Nut Flan | ||
| Pastry Chef's Selection of Assorted Desserts |
| Acai Bowl | $10.00 | Acai, seasonal fresh fruits, Anahola granola, local honey |
| Continental Breakfast | $12.00 | Choice of two breakfast pastries, sliced fruits, choice of strawberry or plain yogurt, fruit juice, and coffee or hot tea |
| Omelet | $19.00 | Choice of three of Ewa onions, green onions, mushrooms, ham, kalua pig, cheddar cheese, shrimp, tomatoes, kimchee, bell peppers or spinach, served with hash browns, rice or toast |
| Two Egg Breakfast* | $18.00 | Choice of ham, bacon, Portuguese sausage, or link sausage, served with hash browns, rice or toast |
| Japanese Breakfast | $27.00 | Broiled fish, miso soup, pickled vegetables, papaya, steamed rice, nalo greens with soy dressing, tamago, green tea |
| Kakuni Eggs Benedict* | $22.00 | Taro muffin, kakuni pork belly, poached egg, hollandaise sauce |
| Prince Fried Rice* | $18.00 | Char siu and fish cake fried rice, Portuguese sausage, one egg any style |
| Pancakes | $14.00 | Taro or buttermilk pancakes, macerated berries, choice of coconut syrup, guava syrup or maple syrup |
| Punalu'u French Toast | $14.00 | Taro, guava and traditional Punalu'u sweet bread, fresh berries, whipped cream, choice of coconut syrup, guava syrup or maple syrup |
| Avocado Toast* | $12.00 | Toasted rye bread, smashed avocado, pea tendrils, tomatoes, micro scallions, poached egg |
| Gluten Free Pancakes | $14.00 | Choice of coconut, guava, or maple syrup |
| Ahi Poke* | Sashimi grade ahi, Ewa sweet onions, scallions, ogo, Hawaiian chili peppers, shoyu, alaea salt | |||||
| Sashimi* | Fresh local selection of fish, daikon, shoyu, wasabi | |||||
| Roasted Beet Salad | Roasted red and golden beets, Puna goat cheese, local mixed baby greens, candied macadamia nuts, calamansi vinaigrette |
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| Quinoa Salad | Red Quinoa Local baby greens, watermelon radish, cucumbers, preserved lemon vinaigrette |
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| Prince Club House | $13.00 | Triple decker sandwich with sliced turkey breast, bacon, tomato lettuce, fries |
| Shiitake Mushroom Flatbread | Sautéed shiitake mushrooms and onions, boursin cheese, micro greens, balsamic reduction |
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| Kalua Pig Quesadilla | Avocado, lomi lomi salmon, sour cream, Cotija cheese |
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| Wagyu Burger* | $25.00 | Snake River Farms wagyu beef, caramelized Ewa sweet onions, brie cheese, local tomatoes, butter lettuce, truffle fries | ||
| Oven Roasted Chicken Piccata | $21.00 | Lemon, capers, and creamy mashed potatoes | ||
| Catch of the Day* | Chef's daily creation of fresh auction fish | |||
| 10 oz Durham Ranch Ribeye* | $35.00 | Kale gremolata, creamy mashed potatoes, herb butter |
| Mud Pie | $11.00 | Toasted coconut ice cream, chocolate banana ice cream, coffee ice cream, Oreo crust |
| Prince Shave Ice | $10.00 | Rose syrup, maple syrup, azuki beans, fruit pearls, condensed milk, vanilla ice cream, fresh fruit |
| Pastry Chef's Dessert Trio | $12.00 |
| Ahi Poke* | Sashimi grade ahi, Ewa sweet onions, scallions, ogo, Hawaiian chili peppers, shoyu, alaea salt | |||||
| Sashimi* | Fresh local selection of fish, daikon, shoyu, wasabi | |||||
| Roasted Beet Salad | Roasted red and golden beets, Puna goat cheese, local mixed baby greens, candied macadamia nuts, calamansi vinaigrette |
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| Quinoa Salad | $10.00 | Red Quinoa Local baby greens, watermelon radish, cucumbers, preserved lemon vinaigrette | ||||
| Classic Caesar Salad | $10.00 | Crisp romaine lettuce, parmesan cheese, creamy Caesar dressing |
| Shiitake Mushroom Flatbread | Sautéed shiitake mushrooms and onions, boursin cheese, micro greens, balsamic reduction |
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| Kalua Pig Quesadilla | Avocado, lomi lomi salmon, sour cream, Cotija cheese |
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| Wagyu Burger* | $25.00 | Snake River Farms wagyu beef, caramelized Ewa sweet onions, brie cheese, local tomatoes, butter lettuce, truffle fries | ||
| Oven Roasted Chicken Piccata | $21.00 | Lemon, capers, and creamy mashed potatoes | ||
| Catch of the Day* | Chef's daily creation of fresh auction fish | |||
| 10 oz Durham Ranch Ribeye* | $35.00 | Kale gremolata, creamy mashed potatoes, herb butter | ||
| Dinner for Two! 32 oz Tomahawk* | $125.00 | 21 Day aged Midwestern corn fed certified angus beef. Delivering superior flavor and tenderness! Served with compound butter, Au Jus, Creamy Mashed Potatoes and Asparagus |
| Mud Pie | $11.00 | Toasted coconut ice cream, chocolate banana ice cream, coffee ice cream, Oreo crust |
| Prince Shave Ice | $10.00 | Rose syrup, maple syrup, azuki beans, fruit pearls, condensed milk, vanilla ice cream, fresh fruit |
| Pastry Chef's Dessert Trio | $12.00 |
| Mary Ann and Ginger | $12.00 | Our house Grey Goose Le Melon Mule, with a kiss of mango puree and fresh pressed limejuice, served on the rocks with fresh mint and Ginger Beer |
| Island Magic | $14.00 | Bombay Sapphire Gin with muddled cucumber, fresh house made lime sour and ginger, shaken icy cold and served over ice |
| Sail Away | $12.00 | This Tequila Cazadores Blanco and Elderflower Liqueur margarita is muddled with fresh cucumber and basil, served on the rocks with our house made lime sour and sea salt rim |
| Secret Rendezvous | $12.00 | House made decanter cocktail features Broadbent "Rainwater" Madeira, Evan Williams Black Label Bourbon and Giffard Banana du Brasil, strained up with a dash of pomegranate reduction |
| Da Ala Mo-Jito | $12.00 | Our Signature Coconut Mojito with Don Q Cristal, Craft Coconut Cream with island fresh mint and lime juice, served on the rocks |
| Waiki-Tea | $14.00 | Hawaiian made Pau Vodka, Fid Street Gin and Sammy Beach Bar Rum, kissed with Cointreau and served Long Island Iced Tea Style on the rocks with house made lemon sour and Coca Cola |
| Manhattan | $12.00 | |
| Old Fashioned | $12.00 | |
| Traditional Mojito | $10.00 | |
| Classic Margarita | $10.00 | |
| Mai Tai | $12.00 |
| Honolulu BeerWorks Hop Island (IPA) |
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| Maui Bikini Blonde (Lager) |
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| Waikiki Brew Hana Hou Hefe |
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| Kona Big Wave (Golden Ale) |
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| Specialty Craft Handle |
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| Coors Light |
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| Budweiser | ||
| Bud Light | ||
| Miller Lite |
| Heineken | ||
| Heineken Light | ||
| Corona | ||
| Maui Coconut Porter | ||
| Haake Beck (Non-Alcoholic) | ||
| Kona Longboard (Lager) |
| Strawberry Li Hing Lemonade | The perfect combination of sweet and tart will make your mouth come alive | |
| Cucumber Ginger Fizz | Refresh yourself with this effervescent delight. Bubbly with a kick of ginger and a hint of cucumber | |
| Harbor Hito | On a hot day, take a break and cool off with a rendition of the mojito without the kick | |
| Basil Strawberry Tea | Delightful mixture featuring Shangri La Iced Tea enhanced with strawberry, basil and a touch of lime |
| Coke | ||
| Diet Coke | ||
| Dr. Pepper | ||
| Lemonade | ||
| Sprite | ||
| Fruit Punch | ||
| Ginger Ale | ||
| Root Beer |
| Orange | ||
| Guava | ||
| Pineapple | ||
| Cranberry | ||
| Grapefruit |
| Coffee | ||
| Decaf |
| Espresso | $3.25 | |
| Cappuccino | $5.50 | |
| Latte | $5.50 |
| Black Currant Decaf | Full bodied organic black tea, decaffeinated, enhanced with the essence of ripe black currants | |
| Masala Chai | Organic Ceylon black tea with exclusive fragrant spices | |
| Breakfast Tea | Fine Ceylon organic black tea, rich and full bodied in character | |
| Earl Grey | Extraordinary organic black teas steeped with exquisite aromas of natural bergamot | |
| Spring Green Tea | Finest Mao Jian full leaf green tea, organic, vegetal in character, naturally sweet and delicious | |
| Chamomile Mint | Relax and enjoy this delicious, organic, caffeine free classic |
| Lamarca Prosecco 187ml Italy |
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| Lamarca Prosecco 750ml Italy |
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| Domaine Chandon Rose CA |
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| Roederer Estate Brut CA |
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| Veuve Clicquot Ponsardin Brut France |
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| Moet Chandon Dom Perignon France |
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| Beringer White Zinfandel CA |
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| Riff Pinot Grigio Italy |
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| J Vineyards Pinot Grigio CA |
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| Chehalem Pinot Gris OR |
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| Kendall Jackson Riesling CA |
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| Zilliken Estate Riesling Germany |
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| Whitehaven Sauv Blanc Marlborough |
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| Nobilo Sauvignon Blanc New Zealand |
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| Cakebread Sauvignon Blanc CA |
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| Hess Shirtail Creek Chardonnay CA |
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| Sonoma Cutrer RRR Chardonnay |
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| Montes Alpha Chardonnay Chile |
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| Ferrari Carano Chardonnay Monterey |
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| Chalk Hill Estates Chardonnay CA |
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| Grgich Hills Chardonnay CA |
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| Cakebread Chardonnay Napa CA |
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| Louis Latour Pouilly Fuisse France |
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| Michele Chiarlo Gavi Italy |
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| Rancho Zabaco Zinfandel CA |
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| Dry Creek Zinfandel CA |
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| Edna Valley Pinot Noir CA |
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| Acacia Pinot Noir CA |
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| Byron Pinot Noir Santa Maria CA |
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| Montes Alpha Merlot Chile |
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| Duckhorn Merlot CA |
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| Tilia Malbec Argentina |
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| Peter Lehmann Shiraz Australia |
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| Costa de Oro Cab Sauvignon S Maria CA |
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| Aquinas Cabernet Sauvignon CA |
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| Charles Krug Cabernet Sauvignon Napa |
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| Chateau Montelena Cab Sauvignon CA |
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| Cakebread Cabernet Sauvignon CA |
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| Caymus Cabernet Sauvignon CA |
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| Silver Oak Cabernet Sauvignon CA |
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| Michele Chiarlo Tortoniano Barolo Italy |
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| Taro Chips & Hummus | $6.00 | |
| Edamame | $5.00 | Steamed soy beans or spicy Korean style sauce |
| Cheesy Kalua Fries | $8.00 | Shoestring fries covered with cheese sauce & kalua pig |
| Shoestring Fries | $5.00 | |
| Truffle Fries | $8.00 | |
| Fried Calamari | $8.00 | Crispy calamari served with cocktail sauce |
| K.F.C. | $10.00 | Korean fried cauliflower & spicy soy glaze |
| Uni Carbonara* | $11.00 | Squid ink pasta, uni carbonara sauce, ikura & micro shiso |
| Chicken Wings | $11.00 | Choice of salt & vinegar or buffalo style served with chicharon & ranch dressing |
| Honeycomb Cheese Tray | $18.00 | Manoa honey comb, blue cheese, boursin cheese, fresh berries & toasted baguettes |
| Ahi Poke* | Sashimi grade ahi, Ewa sweet onions, scallions, ogo, Hawaiian chili peppers, shoyu & alaea salt | |
| Prime Rib Pupu Style* | $20.00 | 10 oz. slow roasted prime rib served with au jus & creamy horseradish |
| Margherita | Marinara sauce, tomatoes, mozzarella cheese & basil | |
| Vegetable | Marinara sauce, mushrooms, bell peppers, onions, tomatoes, mozzarella cheese & parmesan cheese | |
| Any Kine | Marinara sauce, pepperoni sausage, onions, peppers, mushrooms, kalua pig, mozzarella cheese & parmesan cheese | |
| Shiitake Mushroom | Sautéed shiitake mushrooms & onions, boursin cheese, micro greens & balsamic reduction |
| Assorted Danish & Muffins | ||
| Banana Bread, Sticky Buns | ||
| Mini Croissants, Brioche Buns | ||
| Butter, Strawberry & Guava Jam |
| Sliced Fresh Fruits | ||
| Island Style Fried Rice | ||
| Breakfast Sausage & Bacon | ||
| Portuguese Sausage Eggs Benedict on English Muffins with Hollandaise | ||
| Crab Hash with Crab Fat Aioli |
| Fresh Strawberries, Whipped Cream, Maple & Coconut Syrups |
| Fresh Spinach, Mushrooms, Tomatoes, Bell Peppers, Onions, Green Onions | ||
| Bay Shrimp, Ham, Portuguese Sausage, Bacon & Shredded Cheese |
| Chilled Snow Crab Legs | ||
| Peel & Eat Shrimp Cocktail with Condiments | ||
| Mussel Poke, Tako Poke & Lomi Lomi Salmon | ||
| Sashimi Platter* | ||
| Calamari Salad | ||
| Maki Sushi | ||
| Cucumber Kimchi | ||
| Fried Spicy Tofu Salad | ||
| Local Mix Greens with Assorted Toppings & Dressings |
| Roast Chicken with Hamakua Mushroom Sauce | ||
| Mochiko Salmon with Sweet Chili Aioli | ||
| Moroccan Spiced Leg of Lamb with Mango Chutney | ||
| Roast Pork Belly with Bao Bun, Scallions & Hoisin Sauce | ||
| Siu Mai with Chili Sauce, Mustard & Soy Sauce | ||
| Vegetable du Jour | ||
| Roasted Red Potatoes with Cheese, Sour Cream, Bacon & Scallions | ||
| Steamed White Rice | ||
| Thai Style Chicken Curry Soup |
| Prime Rib with Au Jus & Creamed Horseradish* | ||
| Baked Ham with Rum Sauce |
| Bread Pudding with Vanilla Sauce | ||
| Cheesecake | ||
| Caramel Custard | ||
| Coconut Cake | ||
| Chocolate Macadamia Nut Pie | ||
| Pastry Chef's Selection of Assorted Desserts |
| Peel & Eat Shrimp Cocktail | ||
| Mussels on the Half Shell | ||
| Sashimi Platter*, Mussel Poke, Tako Poke | ||
| Lomi Lomi Salmon | ||
| Assorted Fresh Fruits | ||
| Assorted Cheese Platter with Crackers | ||
| Variety of House Salads to Include | ||
| Kimchi | ||
| Antipasto Platter | ||
| Caprese Salad | ||
| Calamari Salad | ||
| Assorted Maki Sushi | ||
| Fried Spicy Tofu Salad | ||
| Assorted Rolls |
| Hearts of Romaine, Parmesan Cheese, Croutons | ||
| Shrimp, Chicken, Tofu, Avocado |
| Shrimp & Scallop Scampi with Capers & Tomato & Parmesan Cheese | ||
| Fried Oysters with Calamansi Aioli | ||
| Steamed Clams with Shallots, Leeks, Butter & Beer | ||
| Steamed Snow Crab Legs with Drawn Butter |
| Pan Roasted Chicken with Hamakua Mushroom Sauce & Boursin Cheese | ||
| Mochiko Salmon | ||
| Mushroom Ravioli with Pesto Cream Sauce | ||
| Moroccan Spiced Leg of Lamb with Mango Chutney | ||
| Roast Pork Belly with Bao Bun, Scallions & Hoisin Sauce | ||
| Siu Mai with Chili Sauce, Mustard & Soy Sauce | ||
| Roasted Red Potatoes with Cheese, Sour Cream, Bacon & Scallions | ||
| Thai Style Chicken Curry Soup | ||
| Vegetable du Jour | ||
| Steamed White Rice |
| Prime Rib with Au Jus & Creamy Horseradish | ||
| Baked Ham with Rum Sauce |
| Bread Pudding with Vanilla Sauce | ||
| Cheesecake | ||
| Caramel Custard | ||
| Coconut Cake | ||
| Chocolate Macadamia Nut Pie | ||
| Pastry Chef's Selection of Assorted Desserts |
| Assorted Danish & Muffins | ||
| Banana Bread, Sticky Buns | ||
| Mini Croissants, Brioche Buns | ||
| Butter, Strawberry & Guava Jam |
| Sliced Fresh Fruits | ||
| Island Style Fried Rice | ||
| Breakfast Sausage & Bacon | ||
| Portuguese Sausage Eggs Benedict on English Muffins with Hollandaise | ||
| Crab Hash with Crab Fat Aioli |
| Fresh Strawberries, Whipped Cream, Maple & Coconut Syrups |
| Fresh Spinach, Mushrooms, Tomatoes, Bell Peppers, Onions, Green Onions | ||
| Bay Shrimp, Ham, Portuguese Sausage, Bacon & Shredded Cheese |
| Chilled Snow Crab Legs | ||
| Peel & Eat Shrimp Cocktail with Condiments | ||
| Mussel Poke, Tako Poke & Lomi Lomi Salmon | ||
| Sashimi Platter* | ||
| Calamari Salad | ||
| Maki Sushi | ||
| Cucumber Kimchi | ||
| Fried Spicy Tofu Salad | ||
| Local Mix Greens with Assorted Toppings & Dressings |
| Roast Chicken with Hamakua Mushroom Sauce | ||
| Mochiko Salmon with Sweet Chili Aioli | ||
| Moroccan Spiced Leg of Lamb with Mango Chutney | ||
| Roast Pork Belly with Bao Bun, Scallions & Hoisin Sauce | ||
| Siu Mai with Chili Sauce, Mustard & Soy Sauce | ||
| Vegetable du Jour | ||
| Roasted Red Potatoes with Cheese, Sour Cream, Bacon & Scallions | ||
| Steamed White Rice | ||
| Thai Style Chicken Curry Soup |
| Prime Rib with Au Jus & Creamed Horseradish* | ||
| Baked Ham with Rum Sauce |
| Bread Pudding with Vanilla Sauce | ||
| Cheesecake | ||
| Caramel Custard | ||
| Coconut Cake | ||
| Chocolate Macadamia Nut Pie | ||
| Pastry Chef's Selection of Assorted Desserts |
| Peel & Eat Shrimp Cocktail | ||
| Mussels on the Half Shell | ||
| Sashimi Platter*, Mussel Poke, Tako Poke | ||
| Lomi Lomi Salmon | ||
| Assorted Fresh Fruits | ||
| Assorted Cheese Platter with Crackers | ||
| Variety of House Salads to Include | ||
| Kimchi | ||
| Antipasto Platter | ||
| Caprese Salad | ||
| Calamari Salad | ||
| Assorted Maki Sushi | ||
| Fried Spicy Tofu Salad | ||
| Assorted Rolls |
| Hearts of Romaine, Parmesan Cheese, Croutons | ||
| Shrimp, Chicken, Tofu, Avocado |
| Shrimp & Scallop Scampi with Capers & Tomato & Parmesan Cheese | ||
| Fried Oysters with Calamansi Aioli | ||
| Steamed Clams with Shallots, Leeks, Butter & Beer | ||
| Steamed Snow Crab Legs with Drawn Butter |
| Pan Roasted Chicken with Hamakua Mushroom Sauce & Boursin Cheese | ||
| Mochiko Salmon | ||
| Mushroom Ravioli with Pesto Cream Sauce | ||
| Moroccan Spiced Leg of Lamb with Mango Chutney | ||
| Roast Pork Belly with Bao Bun, Scallions & Hoisin Sauce | ||
| Siu Mai with Chili Sauce, Mustard & Soy Sauce | ||
| Roasted Red Potatoes with Cheese, Sour Cream, Bacon & Scallions | ||
| Thai Style Chicken Curry Soup | ||
| Vegetable du Jour | ||
| Steamed White Rice |
| Prime Rib with Au Jus & Creamy Horseradish | ||
| Baked Ham with Rum Sauce |
| Bread Pudding with Vanilla Sauce | ||
| Cheesecake | ||
| Caramel Custard | ||
| Coconut Cake | ||
| Chocolate Macadamia Nut Pie | ||
| Pastry Chef's Selection of Assorted Desserts |
| Shrimp Cocktail | ||
| Fresh Sashimi* | ||
| Clam Poke, Tako Poke | ||
| Assorted Fresh Fruits | ||
| Assorted Cheeses & Crackers | ||
| Lomi Lomi Salmon | ||
| Cucumber Kimchee | ||
| Fried Spicy Tofu Salad | ||
| Cauliflower Ceviche | ||
| Temaki Sushi* | ||
| Speciality Sushi Rolls* | ||
| Assorted Nigiri* |
| Shrimp & Scallop Scampi | ||
| Sautéed Mussels with Chorizo & Peppers | ||
| Fried Oysters with Assorted Aioli | ||
| Steamed Snow Crab Legs | ||
| Salt & Pepper Kauai Shrimp | ||
| Mochiko Salmon | ||
| Baked Lobster Tails with Coconut Saffron Sauce |
| Steak Oscar with Crab Meat & Hollandaise Sauce | ||
| Roast Pork Belly with Hoisin Sauce & Bao Bun | ||
| Siu Mai with Chili Sauce, Mustard & Soy Sauce | ||
| Spaghetti Pomodoro | ||
| Truffled Mashed Potatoes | ||
| Asparagus Amandine | ||
| Steamed Rice |
| Prime Rib with Au Jus & Creamy Horseradish | ||
| Moroccan Spiced Rack of Lamb with Mango Chutney |
| Bread Pudding with Vanilla Sauce | ||
| Cheesecake | ||
| Caramel Custard | ||
| Coconut Cake | ||
| Chocolate Macadamia Nut Pie | ||
| Pastry Chef's Selection of Assorted Desserts |
| Assorted Danish & Muffins | ||
| Banana Bread, Sticky Buns | ||
| Mini Croissants, Brioche Buns | ||
| Butter, Strawberry & Guava Jam |
| Sliced Fresh Fruits | ||
| Kim Chee Fried Rice | ||
| Breakfast Sausage & Bacon | ||
| Classic Eggs Benedict on English Muffins with Hollandaise | ||
| Smoked Salmon Hash with Dill Aioli |
| Fresh Strawberries, Whipped Cream, Maple & Coconut Syrups |
| Fresh Spinach, Mushrooms, Tomatoes, Bell Peppers, Onions, Green Onions | ||
| Bay Shrimp, Ham, Portuguese Sausage, Bacon, Shredded Cheese |
| Chilled Snow Crab Legs | ||
| Peel & Eat Shrimp Cocktail with Condiments | ||
| Mussel Poke, Tako Poke & Lomi Lomi Salmon | ||
| Sashimi Platter* | ||
| Calamari Salad | ||
| Maki Sushi | ||
| Cucumber Kimchi | ||
| Fried Spicy Tofu Salad | ||
| Local Mix Greens with Assorted Toppings & Dressings |
| Ozoni | ||
| Steak Oscar with Crab Meat, Asparagus & Hollandaise Sauce | ||
| Mochiko Salmon with Sweet Chili Aioli | ||
| Roast Pork Belly with Bao Bun, Scallions & Hoisin Sauce | ||
| Siu Mai with Chili Sauce, Mustard & Soy Sauce | ||
| Spaghetti Pomodoro | ||
| Thai Style Chicken Curry Soup | ||
| Vegetable du Jour | ||
| Truffled Mashed Potatoes | ||
| Steamed White Rice |
| Prime Rib with Au Jus & Creamed Horseradish* | ||
| Baked Ham with Rum Sauce |
| Bread Pudding with Vanilla Sauce | ||
| Cheesecake | ||
| Caramel Custard | ||
| Coconut Cake | ||
| Chocolate Macadamia Nut Pie | ||
| Pastry Chef's Selection of Assorted Desserts |
| Shrimp Cocktail | ||
| Fresh Sashimi* | ||
| Clam Poke, Tako Poke | ||
| Assorted Fresh Fruits | ||
| Assorted Cheeses & Crackers | ||
| Lomi Lomi Salmon | ||
| Cucumber Kimchee | ||
| Fried Spicy Tofu Salad | ||
| Cauliflower Ceviche | ||
| Temaki Sushi* | ||
| Speciality Sushi Rolls* | ||
| Assorted Nigiri* |
| Shrimp & Scallop Scampi | ||
| Sautéed Mussels with Chorizo & Peppers | ||
| Fried Oysters with Assorted Aioli | ||
| Steamed Snow Crab Legs | ||
| Salt & Pepper Kauai Shrimp | ||
| Mochiko Salmon |
| Ozoni | ||
| Steak Oscar with Crab Meat & Hollandaise Sauce | ||
| Roast Pork Belly with Hoisin Sauce & Bao Bun | ||
| Siu Mai with Chili Sauce, Mustard & Soy Sauce | ||
| Spaghetti Pomodoro | ||
| Truffled Mashed Potatoes | ||
| Asparagus Amandine | ||
| Steamed Rice |
| Prime Rib with Au Jus & Creamy Horseradish |
| Bread Pudding with Vanilla Sauce | ||
| Cheesecake | ||
| Caramel Custard | ||
| Coconut Cake | ||
| Chocolate Macadamia Nut Pie | ||
| Pastry Chef's Selection of Assorted Desserts |
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