| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Kaimuki |
| Cuisines | American, Bistro, Farm-to-table |
| Dining style | Casual Dining |
| Phone number | +1 808 732 9469 |
| Website | www.12thavegrill.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Kevin Hanney & Jason Schoonover |
| Location | 1120 12th Ave, Honolulu, O'ahu, HI 96816 |
| Truffled Sashimi Grade Ahi Tartare | $15.00 | Preserved lemon, red onion, Asian pear, chives, sesame seeds, white taro chips |
| Fresh Washington Capitol Oysters on the Half Shell | $12.50 | Tamari & preserved lime citronette with crispy Big Island leeks |
| Crispy Beer Battered Local Avocado | $12.00 | Saffron remoulade, salad of local mango, red onion, Sumida Farms watercress & house made pancetta |
| Buttermilk Fried Calamari | $14.50 | Ho Farms tomato chutney & fried Ka Lei egg-Meyer lemon-Thai basil aioli |
| Smoked Ahi Bruschetta | $12.50 | Our famous smoked Ahi spread on grilled baguette, fresh hearts of palm & garden vegetable relish, house dried Hau'ula tomatoes |
| Deep Fried Brussels Sprouts Salad | $13.50 | House made white Cheddar and pancetta, dried mango, toasted macadamia nuts & white balsamic vinaigrette |
| Mixed Greens | $9.00 | Local with organic greens, Ho Farms fiesta tomatoes, jicama, shaved Maui onions, lemon-sherry vinaigrette |
| Caesar Salad | $10.50 | Organic Big Island red & green leaf baby romaine, Parmesan cheese, homemade garlic croutons |
| Hawaii Farmers Market Salad | $12.50 | Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market |
| Soup of the Day | $9.00 | Homemade & prepared daily |
| Pan Roasted Fresh U-10 Hokkaido Scallops | $35.00 | Kaffir-Kahuku corn puree, Kolea Farms sunchoke chips, house made pancetta & Hau`ula tomato fricassee |
| Charred Rosemary and Burgundy Braised Ni'Ihau Lamb Osso Bucco | $29.50 | Saffron polenta di riso, sautéed broccolini, toasted pignoli, gremolata |
| 14 Oz. Hawai'i Ranchers Ribeye Steak a la Plancha | $39.50 | Kahumanu greens, balsamic cippolini onions, roasted Ho farm tomatoes |
| Free Range Jidori Chicken Breast | $28.00 | Ginger, Manoa honey, tarragon, whole grain mustard-marinated hormone-free grilled organic chicken breast, Hamakua mushroom ragout, mashed potatoes & sauteed organic baby spinach |
| Grilled Pork Chop | $29.50 | Marinated 12 oz. pork chop, crispy potato pancake, horseradish crème fraiche & slow baked chutney stuffed apple |
| Steak Frites | $36.00 | Hawaii Ranchers New York Striploin, fresh hand cut fries, local greens, Roasted garlic compound butter |
| Fresh Caught Daily Fish | Please ask your server for more details |
| House Pickled Sweet Peppers | $5.00 | |
| Fresh Local Vegetables | $7.00 | |
| Sautéed Hamakua Mushrooms | $9.00 |
| Baked Macaroni & Cheese | $9.00 | |
| Roasted Garlic Mashed Potatoe | $6.00 | |
| Potato Pancake | $6.00 |
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