| Cuisine type | Pan-Asian | |
| Price range | $50 and over | |
| Neighborhood | Waikiki |
| Cuisines | Pan-Asian, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 808 949 4321 |
| Website | www.hiltonhawaiianvillage.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Ricky Kusuda |
| Location | Hilton Hawaiian Village 2005 Kalia Road, Honolulu, O'ahu, HI 96815 |
| Traditional Lump Crab Cake | $28.00 | Red Pepper Rouille, Avocado Puree | ||||
| Seared Hokkaido Day Boat Scallops | $32.00 | Lemon Tarragon Cream, Carrot Ginger Emulsion, Jicama Salad | ||||
| Jumbo Shrimp Cocktail | $30.00 | Spicy Cocktail Sauce | ||||
| Ahi Tartare* | $26.00 | Avocado, Citrus Aioli, Crispy Wonton Chips | ||||
| Niihau Ranch Lamb Dumplings | $17.00 | Mint-Dill Tzatziki, Harissa | ||||
| Tempura Boneless Short Rib | $22.00 | Kabayaki Demi-Glace, Aji Amarillo Drizzle | ||||
| Kale and Mushroom Ravioli | $17.00 | Tomato Marinara Sauce | ||||
| 1/2 Dozen Oysters* | $26.00 | Red Wine Mignonette | ||||
| Chilled Seafood Platter* | Seasonal Sustainable Ocean Harvest of Lobster Tail, Oysters, Clams, Ahi Sashimi, Ahi Poke, King Crab Legs, Jumbo Prawns; Spicy Cocktail Sauce, Wasabi Soy, Red Wine Mignonette |
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| Hirabara Farms Caesar | $17.00 | Locally Grown Hearts of Romaine, Kale, Parmesan, Garlic Anchovy Dressing |
| Local Greens Market Salad | $16.00 | Maui Onion Dressing |
| Lyonnaise Salad* | $19.00 | Smoked Bacon, Soft Poached Egg, Sweet Bread Crouton |
| Heirloom Tomato Salad | $19.00 | Burrata, Olives, Basil, Balsamic Pearls, Truffle Oil |
| Kona Lobster Bisque | $19.00 | White Truffle Oil, Creme Fraiche, Taro Threads, Lobster |
| NY Bone-In Strip* |
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| Ribeye Tomahawk for 2* |
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| Certified Angus Filet* |
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| Bone-In Ribeye* |
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| Porterhouse* |
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| Pan Roasted Duck Breast* | $42.00 | Crispy Brussels Sprouts, Blackberry Demi-Glace |
| Pan Roasted Mahi | $45.00 | Local Mushrooms, Asparagus, Truffle Mashed Potatoes, Sherry Brown Butter |
| Ichimi Dusted Seared Ahi* | $47.00 | Lemongrass Scented Forbidden Rice, Yuzu Beurre Blanc |
| House Made Pappardelle Pasta | $40.00 | Maui Nui Venison Ragu, Gremolata, Garlic Crostini |
| Potato Gnocchi | $32.00 | Hamakua Mushrooms, Sage Brown Butter, Parmesan |
| 2 Pound Whole Maine Lobster | Traditional or Tempura Style, Drawn Butter | |
| Seafood Medley | $62.00 | Red Thai Curry or Garlic Butter, Lobster, Shrimp, Scallop, Catch of the Day |
| Tofu Medley | $30.00 | Red Thai Curry or Garlic Butter |
| Fire Roasted Rack of Lamb* | $60.00 | Baby Potatoes, Chard, Marsala Demi-Glace |
| Oven Roasted Jidori Chicken Breast | $39.00 | Farro, Kale, Seasonal Vegetables |
| Maine Lobster Tail | $28.00 | |
| Alaskan King Crab Legs | $34.00 | |
| Grilled Jumbo Prawns | $24.00 | |
| Foie Gras | $30.00 | |
| Crab Oscar | $20.00 |
| Tamaki Rice | $10.00 | Furikake |
| Lobster Mac and Cheese | $26.00 | White Truffle Oil |
| Creamy Golden Mashed Potatoes | $14.00 | |
| Sauteed Mushrooms | $13.00 | Hamakua, Crimini, and Button Mushrooms, Thyme, Parsley |
| Crispy Brussels Sprouts | $12.00 | Pineapple Gastrique, Golden Raisins, Apples |
| Creamed Spinach | $14.00 | Parmesan Chips |
| Grilled Kahuku Sweet Corn | $12.00 | Garlic Aioli, Espelette Pepper |
| Grilled Asparagus | $14.00 | Extra Virgin Olive Oil, Local Sea Salt |
| Bali Signature Port Wine Demi-Glace | $3.00 | |
| Bearnaise | $3.00 | |
| Chimichurri | $3.00 | |
| Maui Onion Demi-Glace | $3.00 | |
| Garlic Herb Butter | $3.00 | |
| Point Reyes Blue Crumble | $5.00 |
| Apple Banana Malasadas | $11.00 | Caramel Miso Dipping Sauce |
| Wailea Chocolate Mousse | $13.00 | Toasted Meringue, Shaved Strawberries, Marcona Almonds, Caramelized Cocoa Nibs (GF) |
| Coconut Bombe | $13.00 | Toasted Coconut, Crispy Pineapple, Mango Shiso Compote, Li Hing Dust (GF) |
| Lilikoi Cheesecake | $10.00 | Fresh Raspberries, Dried Meringue, Hibiscus Coulis, Pineapple-Mint Sorbet (GF) |
| Selection of Ice Creams and Sorbets | $9.00 | Ice Cream: Vanilla, Chocolate or Macadamia Nut Sorbet: Please ask your server for our seasonal selection |
| Seasonal Selection of Fresh Fruit | $10.00 | Please ask your server for our seasonal selection |
| Cheese Plate | $12.00 | House Selection of Cheeses, Lilikoi-Mango Compote, Marcona Almonds |
| Adult Affogato | $9.00 | Whiskey Gelato, Hot Espresso |
| French Press 100% Kau | $9.00 | |
| French Press 100% Peaberry Kona | $8.00 | |
| French Press 100% Maui Estate | $8.00 | |
| House Kona Blend | $5.00 | |
| Espresso | $6.00 | |
| Cappuccino | $7.00 |
| Pure Mamaki | $6.00 | A soothing herbal tea brewed from indigenous Mamaki that was once found only in the Hawaiian rain forest; mint flavor |
| Harney & Sons Tea | $6.00 | Earl Grey Supreme, English Breakfast, Decaffeinated Ceylon, Pomegranate Oolong, Darjeeling, Japanese Sencha, Dragon Pearl Jasmine, Mint Verbena, Red Bush Chai, Chamomile |
| Waikiki Nightcap | $15.00 | Knob Creek Rye Whiskey, Ginger Liqueur, Angostura Bitters, Fee Brothers Whiskey Barrel-Aged Bitters, Local Honey Syrup, Served over an Ice Sphere |
| Big Island Night Cap | $12.00 | Kona Blend Coffee, Kona Gold Coffee Liqueur, Baileys Irish Cream, Topped with Vanilla Whipped Cream and Cinnamon |
| AA Lava | $16.00 | Patron XO Liqueur, Vanilla Cold Brew Coffee, Vanilla Cold Brew Coffee Ice Cubes, Vanilla Whipped Cream |
| Bali Caesar | Mari's Garden Romaine, Portuguese Crumble, White Anchovy, Black Garlic Caesar Dressing | |
| Filet Mignon | 6 oz. Black Angus, Yukon Gold Parmesan Potato Puree, Bali Vegetables, Maui Onion Sauce | |
| Wailea Chocolate Mousse | Toasted Meringue, Shaved Strawberries, Marcona Almonds, Caramelized Cocoa Nibs | |
| Kona Coffee, Decaffeinated Coffee or Mamaki Tea |
| Kabocha Lobster Bisque | ||
| Market Harvest Salad | Buttermilk Paniolo Dressing | |
| Filet Mignon | 6 oz. Black Angus, Yukon Gold Parmesan Potato Puree, Bali Vegetables, Maui Onion Sauce | |
| Lilikoi Cheesecake | Fresh Raspberries, Dried Meringue, Hibiscus Coulis, Pineapple-Mint Sorbet | |
| Kona Coffee, Decaffeinated Coffee or Mamaki Tea |
| Lump Crab Croquette | Kalamansi Aioli, Red Pepper Rouille, Asian Guacamole | |
| Bali Caesar | Mari's Garden Romaine, Portuguese Crumble, White Anchovy, Black Garlic Caesar Dressing | |
| Filet Mignon | 6 oz. Black Angus, Yukon Gold Parmesan Potato Puree, Bali Vegetables, Maui Onion Sauce | |
| Mahi | Tamaki Rice, Wasabi-Ginger Beurre Blanc | |
| Wailea Chocolate Mousse | Toasted Meringue, Shaved Strawberries, Marcona Almonds, Caramelized Cocoa Nibs | |
| Kona Coffee, Decaffeinated Coffee or Mamaki Tea |
| Kabocha Lobster Bisque | ||
| Lump Crab Croquette | Kalamansi Aioli, Red Pepper Rouille, Asian Guacamole | |
| Filet Mignon | 6 oz. Black Angus, Yukon Gold Parmesan Potato Puree, Bali Vegetables, Maui Onion Sauce | |
| Jidori Chicken | Tri Color Quinoa, Roasted Vegetables, Charred Meyer Lemon | |
| Island Snapper | Tamaki Rice, Wasabi-Ginger Beurre Blanc | |
| Coconut Bombe | Toasted Coconut, Crispy Pineapple, Mango-Shiso Compote, Li Hing Dust | |
| Kona Coffee, Decaffeinated Coffee or Mamaki Tea |
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