| Cuisine type | Contemporary French / American | |
| Price range | $50 and over | |
| Neighborhood | Mccully-Moiliili |
| Cuisines | Contemporary French / American, Hawaii Regional Cuisine, Hawaiian |
| Dining style | Casual Dining |
| Phone number | +1 808 944 4714 |
| Website | www.chefmavro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Jeremy Shigekane |
| Location | 1969 S King St, Honolulu, O'ahu, HI 96826-2139 |
| Socca Meli-Melo | Chickpea pancake, pa'i'ai, veggies of the day, sauce verte. Wine Pairing: Domaine du Pre Semele, 2017 Sancerre |
| Foie Gras Parfait | Hudson valley foie gras, cacao, asian pear, red wine gelée, toasted brioche. Wine Pairing: Selbach Oster, 2009, Riesling Auslese, Mosel; Enzo Boglietti, 2014 Dolcetto D'alba |
| Miyazaki Wagyu Chuck Rib Fricassee | Chimichurri, breadfruit, warabi, pickled mustard seeds. Wine Pairing: Capitain-Gagnerot, 2015 Savigny Les Beaune 1er Cru |
| Citrus Declinaison | Meyer lemon sorbet, yuzu, honey cake, toasted buckwheat, mint. Wine Pairing: Takara Shuzo, Mio Sparkling Sake, Kyoto |
| Island Snapper Baked in a Salt Crust | Add $70 (serves 2). Top 10 Recipes, "GQ Magazine & "Worth it" Buzzfeed. Longtail snapper, tomato-ogo sauce vierge. Wine Pairing: Domaines Sumeire, 2017 Cotes de Provence Rose |
| Coquilles Saint Jacques Grenobloise | Diver scallop, cauliflower purée and florets, balsamic glaze, caper-citrus sauce. Wine Pairing: Jean Marc Brocard, 2016 Chablis Premier Cru Vaulorent; Capitain-Gagnerot, 2015 Ladoix 1er Cru, Les Grechens Et Foutrieres (Add $2) |
| Oeuf Poche a la Poutarge | Peterson farm poached egg, sun-dried fish roe, yukon potato, san danielle prosciutto. Wine Pairing: Vietti, 2017 Roero Arneis, Piedmont |
| Bourride Marseillaise | Dayboat onaga, braised fennel, confit tomato, aïoli emulsion. Wine Pairing: Domaines Sumeire, 2017 Cotes de Provence Rose |
| Coq au Vin | Free range island chicken, flambé with cognac & braised in red burgundy, hobbs' bacon, pearl onions, wild foraged morel mushrooms. Wine Pairing: Enzo Boglietti, 2016 Langhe Nebbiolo, La Morra; Château Musar, 2010 Red Wine of Lebanon (Add $8) |
| Strawberry Mille-Feuille | one-minute strawberry jam, coconut crème & sorbet, black peppercorn, lime |
| Island Snapper Baked in a Salt Crust | Add $70 (serves 2). "Top 10 Recipes," GQ Magazine & "Worth it" Buzzfeed. Longtail snapper, tomato-ogo sauce vierge. Wine Pairing: Domaines Sumeire, 2017 Cotes de Provence Rose |
| Amuse Bouche | confit big island abalone, leek salad, lemongrass kanten, seasoned ikura | |
| Diver Scallop Grenobloise | Cauliflower florets, balsamic glaze, caper-citrus sauce. Wine Pairing: Capitain-Gagnerot, 2015 Ladoix 1er Cru | |
| Egg & Poutargue | Peterson farm poached egg, sun-dried fish roe, yukon potato, san danielle prosciutto. Wine Pairing: Vietti, 2017 Roero Arneis, Piedmont | |
| Foie Gras | Seared hudson valley foie gras, cacao, white peach, red wine gastrique, toasted brioche. Wine Pairing: Selbach Oster, 2009, Riesling Auslese, Mosel | |
| Bourride Marseillaise | Dayboat onaga, braised fennel, confit tomato, aïoli emulsion. Wine Pairing: Domaines Sumeire, 2017 Cotes de Provence Rose | |
| Keahole Lobster | White asparagus, poppy seeds, garlic emulsion, crustacean essence. Wine Pairing: Cristom, 2016 Pinot Gris, Willamette | |
| Coq au Vin | Free range island chicken, flambé with cognac & braised in red burgundy, hobbs' bacon, pearl onions, wild foraged morel mushrooms. Wine Pairing: Château Musar, 2010 Red Wine of Lebanon | |
| Elysian Fields Lamb | Fava beans, preserved lemon, ramps, crispy dandelion. Wine Pairing: Comte de Lauze, 2015 Chateauneuf du Pape | |
| Miyazaki Wagyu | Add $50. Grade A5, green apple, fresh wasabi, crème fraiche. Wine Pairing: Capitain-Gagnerot, 2015 Savigny Les Beaune 1er Cru |
| Chocolate Cremeux | valrhona chocolate, fresh cherries & cherry coulis, roselle & plum sorbet, cocoa ulu crumbs, essence of basil | |
| Mignardises & Petits Fours |
| Petrossian Caviar | Add $160. 30 gr. royal osetra, blinis, crème fraiche. Wine Pairing: Marie Copinet, Champagne Alexandrine | |
| Chanterelle Risotto | Add $40. Golden chanterelles, carnaroli aged rice, parmigiano reggiano. Wine Pairing: Guerrieri Rizzardi, 2011 Calcarole, Amarone Della Valpolicella |
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