| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Waikiki |
| Cuisines | American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 808 931 6280 |
| Website | www.dksteakhouse.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Jason Miyasaki |
| Location | 2552 Kalakaua Avenue, Honolulu, O'ahu, HI 96815 |
| Wagyu Bresaola Carpaccio* ** | $13.25 | Lemon aioli, thinly sliced cured wagyu beef, nalo farms baby arugula, fresh twin bridge farms waialua (when available from waialua) asparagus, ho farms cherry tomatoes, nalo farms thai basil, house made nalo farms basil pesto, local red jalapenos, mrs. Parks hawaiian chili pepper water, balsamic glaze |
| The Sampler Starter | $19.25 | Shrimp cocktail, crab cake, black & blue ahi, bresaola carpaccio |
| Monster Shrimp Scampi | $13.25 | Sauteed jumbo shrimp, garlic butter |
| Classic Escargot | $10.50 | White wine, garlic herb butter, parmesan cheese |
| Blue Crab Dip | $12.25 | Fresh blue crab, spinach, parmesan cheese, garlic toast |
| Steakhouse Crab Cakes* | $13.25 | Blue lump crab, avocado butter, sweet chili vinaigrette |
| Kahuku Sweet Fresh Corn Polenta & Local* Jumbo Prawn Ravioli** | $13.25 | (*Check with server for local farm) house cured bacon brown butter, ho farms fiesta tomato compote |
| Pan Seared "Day Boat" Scallops* ** | $15.50 | Small kine farms cremini mushrooms, house cured thick bacon, petite green peas, nalo farms pea shoot salad, parmesan |
| Black & Blue Ahi Sashimi | $13.25 | Cajun spices, seared rare, hot & spicy mustard sauce |
| A Real Monster Shrimp Cocktail | $13.25 | House made cocktail sauce |
| Crispy Chicken Wings | $8.25 | Ranch dressing or teriyaki sauce |
| Garlic Cheese Bread | $8.25 | French baguette, herb garlic butter, mozzarella, parmesan cheese |
| D.K House Salad** | $9.25 | Nalo farms spicy greens, kula monden farms tomatoes, roasted hamakua heritage farms ali'i mushrooms, maui onions, maui surfing goat cheese, crispy bacon, citrus emulsion | ||||
| Kula Baby Romaine Caesar Salad* ** | Sliced kula farms baby romaine lettuce, house made caesar dressing |
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| Sweet Maui Onion Soup** | $8.25 | Caramelized maui onions, fresh herbs, emmenthaler swiss cheese | ||||
| Ho Farms "Fiesta" Cherry Tomato & Maui Onion Salad** | $11.25 | Locally grown ho farms sweet fiesta cherry tomatoes, sliced sweet maui onions, white balsamic vinaigrette, blue cheese, balsamic glaze | ||||
| "The Wedge" Salad | $7.25 | Chilled iceberg lettuce, house made russian dressing, diced eggs, tomatoes | ||||
| Soup Du Jour | $6.25 | Ask your server for our soup of the day |
| New York Strip* (14 Oz.) | $40.00 | |
| Petite Filet* (8 Oz.) | $37.00 | |
| Filet* (10 Oz.) | $42.00 | |
| Bone in Rib Eye* (22 Oz.) | $47.00 | |
| T-Bone* (16 Oz.) | $39.00 | When available |
| Bone in New York* (20 Oz.) | $47.00 | When available |
| Porterhouse* (24 Oz.) | $55.00 | When available |
| Dry-Aged Bone in Rib Eye (22 Oz.) |
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| Bleu Cheese Butter | $2.25 | Cafe du paris |
| Au Poivre | $2.50 | Creamy peppercorn demi glace |
| Gomadare | $2.25 | Sweet miso sesame |
| Sansei Demi | $2.50 | Shiitake mushroom demi glace |
| Paniolo Style | $6.25 | House made "paniolo" dry rub, grilled sweet maui onions, creamed corn |
| Crab Oscar Style* | $5.25 | Blue lump crab cake, fresh asparagus, bearnaise sauce |
| Sous Vide of Big Island Kulana Beef Striploin* | $38.00 | Herbed naked cow butter, roasted fingerling potato ragout |
| Nalo Herb Braised Boneless Kulana Beef Shortribs* | $35.00 | Potato-chive fondue, natural jus, sunny side local egg |
| Shinsato Farms Kiawe Smoked Double Cut Pork Chop* | $37.00 | Nalo farms rosemary jus, charred kahuku corn relish, mashed potatoes |
| 8 Oz. Filet Mignon & Lobster Tail* | $89.00 | (2) 6 oz. Cold water maine lobster tails |
| 8 Oz. Filet Mignon & Alaskan King Crab Legs* | $69.00 | 1/2 lb. Steamed alaskan king crab legs |
| 8 Oz. Filet Mignon & Monster Shrimp Scampi* | $61.00 | Sauteed jumbo shrimp, garlic butter sauce |
| 8 Oz. Filet Mignon & Fresh Catch of the Day* | $57.00 | Macadamia nut crusted, sweet thai chili butter |
| Rosemary & Garlic Marinated Lamb Chops* | $39.00 | Mango & mint relish, garlic demi & red wine reduction |
| Mary's Organic Chicken* | $30.00 | Certified organic free range 1/2 chicken, thigh confit, roasted breast, roasted fingerling potatoes, steamed waialua asparagus, dijon mustard demi glace |
| "Chinese Style" Fresh Catch of the Day | $27.00 | Sauteed shiitake mushrooms, sweet maui onions, peanut oil, shoyu-nori vinaigrette |
| Double "Cold Water" Maine Lobster Tail | $52.00 | (2) 6 oz. Sweet & succulent broiled lobster tails, drawn butter |
| Macadamia Nut Fresh Catch of the Day* | $27.00 | Pan sauteed local vegetables, sweet thai chili butter |
| Monster Shrimp Scampi* | $31.00 | Linguine, house garlic cream sauce |
| Alaskan King Crab Legs* | $53.00 | One pound, lemon, drawn butter |
| Asparagus Milanese** | $13.50 | Grilled waialua (when available from waialua) asparagus, over easy cackle fresh farm egg, italian bread crumbs, truffle oil |
| Broiled Kula Monden Farms Tomatoes** | $6.50 | Nalo thyme, olive oil, garlic |
| Roasted Nalo Farms Beets** | $8.50 | Surfing goat cheese, italian parsley, extra virgin olive oil, nalo farms thyme |
| Small Kine Farms Cremini Mushrooms Flambe** | $9.50 | Brandy, shallots, garlic, thyme |
| Sauteed Maui Onions** | $6.50 | Mom kodama's famous recipe |
| Steamed Twin Bridge Farms Waialua* Asparagus** | $12.50 | Steamed to perfection when available from waialua |
| Chef's Farm Vegetable Du Jour** | $7.50 | Ask your server for our daily selections |
| Creamed Spinach | $10.50 | Fresh spinach, bechamel, parmesan cheese |
| Truffle Potato Croquettes | $7.50 | Mashed potatoes, white truffle oil, panko, flash fried crispy |
| Baked Potato | $7.50 | One pound, fully loaded with the works |
| Garlic Mashed Potatoes | $7.50 | Russet potatoes, cream, roasted garlic |
| Sweet Potato Fries | $8.50 | Sweet & crispy, a local favorite |
| Crispy Onion Rings | $6.50 | Crispy, large colossal onion rings dusted with panko and herbs |
| Steamed White Rice | $6.50 | |
| Sauteed Fresh Spinach | $10.50 | With lots of garlic |
| Steamed Broccoli | $6.50 | |
| Potato Au Gratin | $8.50 | Scallop potatoes, maui onions, nalo thyme, parmesan cheese |
| Truffle "Mac & Cheese" | $8.50 | "Home style" macaroni & cheese, bacon, white truffle oil |
| Cajun Steak Fries | $7.50 | Potato wedges, cajun spices |
| French Fries | $8.50 | Crispy thin cut fries |
| Local Style Fried Rice | $7.50 | Onion, carrots, green onions, bacon |
| Complete Meal | $10.50 | Complete your entree with a choice of the soup of the day or kula farms caesar salad, chef's farm vegetable du jour and a choice of potato souffle or steamed white rice |
| Kahuku Sweet Fresh Corn Polenta & Jumbo Prawn Ravioli | House cured bacon brown butter, ho farms fiesta tomato compote | |
| Classic Escargot | White wine, garlic herb butter, parmesan cheese |
| Soup Du Jour | Ask your server for our soup of the day | |
| Kula Baby Romaine Caesar Salad* | Sliced kula farms baby romaine lettuce, house made caesar dressing |
| New York Strip* (14 Oz.) | ||
| Petite Filet Mignon* (8 Oz.) | ||
| Fish Special of the Day* | Ask your server about our daily special |
| Panna Cotta |
| Coffee or Tea |
| Crab Cake | Blue lump crab, avocado butter, sweet chili vinaigrette | |
| Shrimp Cocktail | House made cocktail sauce | |
| Bresaola Carpaccio | Wagyu beef, nalo farms arugula & basil, twin bridge farms waialua asparagus, ho farms cherry tomatoes, house nalo farms basil pesto, local jalapenos, mrs. Parks hawaiian chili pepper water, balsamic glaze |
| Soup Du Jour | Ask your server for our soup of the day | |
| Kula Baby Romaine Caesar Salad* | Sliced kula farms baby romaine lettuce, house made caesar dressing |
| Kahuku Sweet Fresh Corn Polenta & Kaua'i Prawn Ravioli | House cured bacon brown butter, ho farms fiesta tomato compote |
| New York Strip* (14 Oz.) | ||
| Classically Aged Bone in Rib Eye* (22 Oz.) | ||
| Fish Special of the Day* | Ask your server about our daily special |
| Chocolate Bomb | Bittersweet chocolate cake, semisweet ganache, haagen-dazs mint chocolate chip ice cream |
| Coffee or Tea |
| Mini Steak House Burger* | French fries, ketchup | |
| Top Sirloin Bites | Morsels of steak, french fries | |
| Mini Chicken Wings | French fries, ranch dressing | |
| Linguine Alfredo | Cream sauce, cheese bread | |
| Seared Fresh Catch of the Day* | French fries, tartar sauce |
| "Delmonico" Mudd Pie (22oz.) | $11.95 | Kona coffee ice cream, vanilla ice cream, oreo cookie crust, macadamia nuts, hot fudge |
| "Smores" Cheesecake | $8.25 | Graham cracker crust, chocolate cheesecake, torched orange-ginger marshmallow |
| Maui Gold Pineapple Upside Down Crepe | $8.25 | Caramelized maui gold pineapples, vanilla cream filled crepes, fresh lime zest |
| Creme Brulee | $8.25 | Rich vanilla bean creme brulee topped with caramelized sugar |
| Chocolate-Mac Nut Semifreddo | $8.25 | Chocolate crumbs, chocolate-kahlua ganache, fresh fruits |
| Dutch Apple Bread Pudding | $8.25 | Streusel crumble, caramel sauce, anglaise, vanilla ice cream |
| Banana Lumpias | $8.25 | Caramel sauce, candied mac nuts, haagen dazs vanilla cream |
| Italian Gelatos | $6.25 | Ask your server for our flavors of the week! |
| Assorted Ice Creams & Sorbets | $6.25 | Ask your server for out flavors of the week! |
| D. K Steak House Salad | $9.25 | nalo farms spicy greens, green growers hau'ula vine ripened tomatoes, grilled hamakua heritage farms ali'i mushrooms, maui onions, citrus emulsion |
| Sauteed Brussels Sprouts | $7.50 | capers, ho farms cherry tomatoes, garlic |
| Ho Farms "Fiesta" Cherry Tomato 1& Maui Onion Salad | $11.25 | locally grown ho farms sweet fiesta cherry tomatoes, sliced sweet maui onions, white balsamic vinaigrette, balsamic glaze |
| Herbed Polenta with Small Kine Farms Cremini Mushroom Ragout | $20.00 | asparagus, wilted baby spinach, garlic oil, hamakua springs tomato relish |
| Farm 2 Table Vegetarian Pasta | $20.00 | maui onions, broccoli, asparagus, small kine farms cremini mushrooms, fresh hamakua springs marinara sauce, capers, olive oil, basil |
| Steamed Waialua Asparagus | $12.50 | steamed to perfection (when available from waialua) |
| Small Kine Farms Sauteed Cremini Mushrooms | $9.50 | brandy, shallots, garlic, thyme |
| Sautéed Maui Onions | $6.50 | mom kodama's famous recipe! |
| Local Style Fried Rice | $7.50 | |
| Steamed Rice | $6.50 | |
| Roasted Nalo Farms Beets | $7.50 | nalo basil & thyme, balsamic vinegar, extra virgin olive oil |
| Broiled Hau'ula Tomatoes | $6.50 | nalo thyme, olive oil |
| Sautéed Fresh Spinach | $10.50 | with lots of garlic! |
| Chef's Farm Vegetable Du Jour | $7.50 | ask your server for our daily selections |
| Steamed Broccoli | $6.50 |
| Assorted Sorbets | $6.25 | ask your server for our daily selections |
| Wagyu Bresaola Carpaccio* | $13.25 | Thinly sliced cured wagyu beef, lemon aioli, nalo farms baby arugula, fresh twin bridge farms waialua asparagus*, ho farms cherry tomatoes, nalo farms thai basil, house made nalo farms basil pesto, local red jalapenos, mrs. Parks hawaiian chili pepper water, balsamic glaze *when available from waialua |
| "The Wedge" Salad* | $7.25 | Chilled iceberg lettuce, house made russian dressing, diced eggs, tomatoes |
| A Real Shrimp Cocktail* | $13.25 | House made cocktail sauce |
| Garlic & Rosemary Grilled Strip Steak Lettuce Wrapsv | $16.00 | Kula baby romaine, roasted garlic-temari aioli, jalapeno & roasted corn relish |
| Ho Farms "Fiesta" Cherry Tomato & Maui Onion Salad* | $11.25 | Locally grown ho farms sweet fiesta cherry tomatoes, sliced sweet maui onions, white balsamic vinaigrette, blue cheese, balsamic glaze |
| D. K House Salad* | $9.25 | Nalo farms spicy greens, hamakua springs vine ripened tomatoes, grilled hamakua farms ali'i mushrooms, maui onions, maui surfing goat cheese, crispy bacon, citrus emulsion |
| Grilled Jumbo Prawns & Heritage Farms Mushroom Risotto* | $15.00 | Small kine farms cremini mushroom rice porridge, wilted spinach, hamakua springs tomato-caper relish |
| 22 Oz. Dry-Aged Bone-In Rib-Eye* | This is our "premier steak". Accompanied with our house made jus | |
| Dry Aged for 15 Days* | $49.00 | |
| Bone in Rib Eye Steak (22 Oz.)* | $43.00 | |
| 14 Oz. New York Strip* | $36.00 | |
| Dry Aged for 30 Days* | $54.00 | |
| Petite Filet Mignon (8 Oz.)* | $33.00 | |
| Filet Mignon (10 Oz.)* | $38.00 |
| Au Poivre | $2.50 | Creamy peppercorn demi glace |
| Paniolo Style | $6.25 | House made "paniolo" dry rub, grilled sweet maui onions, creamed corn |
| Mary's Organic Chicken* | $29.00 | Certified organic free range 1/2 chicken, thigh confit, roasted breast, roasted fingerling potatoes, steamed waialua asparagus, dijon mustard demi glace |
| Rosemary & Garlic Marinated Lamb Chops* | $37.00 | Mango & mint relish, garlic demi & red wine reduction |
| Macadamia Nut Crusted Fresh Catch of the Day | $25.00 | |
| Monster Shrimp Scampi* | $29.00 | Linguine, house garlic cream sauce |
| Double "Cold Water" Maine Lobster Tail | $50.00 | (2) 6 oz. Sweet & succulent broiled lobster tails, drawn butter |
| Alaskan King Crab Legs | $51.00 | One pound, lemon, drawn butter |
| 8 Oz Filet Mignon & Lobster Tail* | $87.00 | (2) 6 oz. Cold water maine lobster tails |
| 8 Oz Filet Mignon & Monster Shrimp Scampi* | $58.00 | Sauteed jumbo shrimp, garlic butter |
| 8 Oz Filet Mignon & Alaskan King Crab Legs | $67.00 | 12 lb. Steamed alaskan king crab legs |
| 8 Oz Filet Mignon & Fresh Catch of the Day* | $55.00 | Macadamia nut crusted, caper butter sauce |
| Asparagus Milanese | $13.50 | Grilled waialua* asparagus, over easy local farm fresh egg, truffle oil (when available from waialua) |
| Small Kine Farms Cremini Mushrooms Flambe | $9.50 | Brandy, shallots, garlic, thyme |
| Steamed Waialua* Asparagus | $12.50 | Steamed to perfection *when available from waialua |
| Baked Potato | $7.50 | One pound, fully loaded with the works! |
| Steamed Broccoli | $6.50 | |
| Steamed Rice | $6.50 | |
| Roasted Nalo Farms Beets | $8.50 | Surfing goat cheese, italian parsley, thyme, extra virgin olive oil |
| Broiled Hau'ula Tomatoes | $6.50 | Nalo thyme, olive oil |
| Chef's Farm Vegetable Du Jour | $7.50 | Ask your server for our daily selections |
| Potato Au Gratin | Scallop potatoes, maui onions, nalo thyme, parmesan cheese, mozzarella cheese | |
| Garlic Mashed Potatoes | $7.50 | Russet potatoes, cream, roasted garlic |
| Sautéed Fresh Spinach | $10.50 | With lots of garlic |
| Crème Brulee | $8.25 | Rich vanilla bean crème brulee topped with caramelized sugar |
| Chocolate-Chocolate Decadence Cake | $8.25 | A rich flourless chocolate-chocolate cake served warm with chocolate fudge & rich chocolate ice cream |
| Assorted Ice Creams & Sorbets | $6.25 | Ask your server for our flavors of the week! |
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