| Cuisine type | Hibachi | |
| Price range | $31 to $50 | |
| Neighborhood | Waikiki |
| Cuisines | Hibachi, Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 808 924 1555 |
| Website | www.kai-wa.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Hideaki Kishishita |
| Location | 226 Lewers St Waikiki Beach Walk 2nd Floor, Honolulu, O'ahu, HI 96815 |
| House-made Tofu Cup | $6.00 | House-made daily with attention and care from the highest quality soymilk. |
| Edamame | $5.00 | Soybeans served with Hawaiian sea salt. |
| Trio,The Hawaiian | $12.00 | Hamakua tomato, Maui onion, Pearl City watercress |
| Su no Mono | $7.00 | Vinegared crab and cucumber. |
| Ahi Poke | $12.00 | Our garlic ahi poke with ogo seaweed. |
| Nebatoro Maguro | $10.00 | Locally caught premium tuna topped with grated yam and natto. |
| Ika Natto | $8.00 | Raw squid with natto. |
| Mozukusu | $5.00 | Vinegared MOZUKU Seaweed |
| Sake-steamed Clams | $9.00 | Sake-steamed clams w/ garlic soy sauce |
| Must try! Hamachi Kama | $25.00 | Broiled Japanese Yellowtail Collar. *It will take a little while to serve. |
| Nalo Green Salad | $8.00 | Fresh greens from the Nalo Farm,located in Waimanalo. |
| Garlic Ahi Poke Salad | $15.00 | Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens. |
| Pipikaula & Watercress Hot Salad | $14.00 | Grilled Pipikaula (Hawaiian cured beef), grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing. |
| Seafood Shabu-Shabu Salad with Sesame Sauce | $18.00 | Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce |
| Ika Somen Uni shoyu | $17.00 | Thin Strips of raw squid-with Uni (sea urchin) shoyu |
| Hamachi Jalapeno Carpaccio | $18.00 | Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce |
| Akashi Tako Carpaccio w/ Wasabi Vinaigrette | $17.00 | Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce |
| Awabi & Uni Gelee Martini | $28.00 | Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin. |
| Sashimi Mori | $25.00 | Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs |
| Hawaii Sashimi Mori | $54.00 | The Chef's assortment of the freshest sashimi in Hawaii |
| Awabi Sashimi | $18.00 | Fresh Big Island abalone |
| Maguro Sashimi | $15.00 | Locally caught premium tuna |
| Chu Toro Sashimi | $24.00 | Locally caught premium buttery tuna |
| Salmon Sashimi | $14.00 | Fresh Atlantic salmon |
| Hamachi Sashimi | $16.00 | Fresh Japanese yellowtail |
| Akashi Tako Sashimi | $18.00 | Premium Japanese octopus |
| Grilled Akashi Tako & Scallop Deluxe | $18.00 | Grilled Akashi Tako & Scallop with garlic & parsley butter |
| Garlic Shrimp | $16.00 | |
| Grilled Chutoro & Foie gras w/ Balsamic Sauce | $23.00 | |
| Grilled Fresh Local Vegetables w/ Bagna-cauda Sauce | $12.00 | |
| Kara Kara | $9.00 | A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish. |
| Mochi Mochi Senbei | $9.00 | A traditional savory mochi recipe with a modern look. |
| Renkon Cheese Yaki | $11.00 | Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious! |
| HokuHoku Kabocha | $11.00 | The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps. |
| Baby Awabi Teppan Yaki | $16.00 | Simply grilled live baby abalone from Big Island. |
| Yari Ika Sugata Yaki with garlic miso sauce | $16.00 | Sashimi grade squid grilled to perfection to preserve its original tendemess. |
| Vegetable Tempura | $9.50 | Five kinds of daily vegetables tempura |
| Heart of Palm Tempura | $13.00 | with snow salt |
| Lobster Tempura | $18.00 | with salt,pepper and egg tartar |
| TONPEI Cheese Yaki | $13.00 | Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese. |
| Seafood Toro Toro Yaki | $21.00 | Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve. |
| Catch of the Day- Grilled Fresh Island Fish | $36.00 | Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection. |
| Grilled Atlantic Salmon w/ hollandaise sauce | $27.00 | Grilled with Miso flavor hollandaise sauce. |
| Grilled Tristan Lobster w/ rich bisque sauce | $40.00 | Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts. |
| Grilled Seafood w/ house blend spices | $42.00 | Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices. |
| Grilled California Chicken w/ rosemary citrus | $26.00 | Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection! |
| Grilled Kurobuta Pork w/ moromiso | $31.00 | Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon. |
| Hamburger Steak with Grilled Foie Gras | $34.00 | Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce. |
| Black Angus Filet Mignon Steak (5oz) | $38.00 | Considered the finest of all cuts, with a mild flavor and fine-grain texture. |
| Black Angus Prime Rib-eye Steak (8oz) | $48.00 | Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor. |
| WAGYU Garlic Sirloin Steak (6oz) | $60.00 | |
| KAIWA Special Chirashi | $28.00 | Assortment of fresh sashimi over sushi rice. |
| Garlic Fried Rice | $13.00 | |
| Abalone Zosui | $15.00 | Big Island baby abalone soupy rice flavored with dried bonito and seaweed. |
| California Koshihikari White Rice | $3.00 | The most popular variety of white rice in Japan. |
| Yaki Onigiri (1pc) | $4.00 | Rice ball grilled with soy sauce. *It will take a little while to serve. |
| Wakame Miso Soup | $3.00 | Made with Japanese Seaweed. |
| Asari Miso Soup | $5.00 | Clam in Miso Soup. |
| Kona Baby Abalone & Enoki Miso Soup | $5.00 | Live Big Island baby abalone is the perfect addition to this mushroom miso soup. |
| Green Tea Parfait | $9.00 | |
| Pineapple Sorbet w/ginger jam | $9.00 | |
| Sakura Monaka Ice | $9.00 | Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball. |
| Limited! Soymilk Pancake | $11.00 | |
| Chocolate Banana Crepe Flambe' | $13.00 | Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream. |
| Spicy Double Tuna Roll | $19.00 | Spicy Tuna, Tuna, Cucumber, Habanero Tobikko, Green Onion, Jalapeno |
| OHANA Roll | $18.00 | Salmon Skin, Salmon, Salmon Roe, Pickled Radish, Perilla, Dried Bonito Flake |
| BANZAI Roll | $17.00 | Soft Shell Crab, Avocado, Perilla, Cucumber, Pea Sprouts, Mountain Burdock |
| Washu Beef Tataki Roll | $21.00 | Seared Washu Beef, Perilla, Garlic, Geen Onion, Onion, Cucumber |
| Aburi Tuna Roll w/spicy sesame sauce | $18.00 | Seared Tuna, Avocado, Cucumber, Maui Onion, Fried Garlic Chips |
| Aburi Hamachi Roll w/teriyaki sauce | $18.00 | Seared Yellowtail, Avocado, Cucumber, Perilla, Myoga Ginger, Daikon |
| The Artist's Palette | $18.00 | Tuna, Salmon, Yellowtail, Eel, Cucumber, Perilla, Myoga Ginger, Pickled Radish, Tamago, Flying Fish Roe |
| Hanabi Roll | $25.00 | California Roll topped with 6 types of Fish |
| Volcano Roll | $18.00 | Spicy Salmon, Cream Cheese, Asparagus, Cucumber, Spicy Flying Fish Roe |
| Shrimp Tempura Roll | $20.00 | Shrimp Tempura, Avocado, Cucumber, Flying Fish Roe, Lettuce |
| Salmon Skin Roll | $8.00 | Salmon Skin, Perilla, Cucumber, Pickled Radish, Dried Bonito Flake |
| Salmon Avocado Roll | $7.50 | Salmon, Avocado |
| Tuna Avocado Roll | $9.00 | Tuna, Avocado |
| Hamachi Avocado Roll | $9.00 | Yellowtail, Avocado |
| Unagi Avocado Roll | $10.00 | Eel, Avocado |
| Vegetable Roll | $9.00 | Avocado, Cucumber, Burdock, Radish, Daikon, Perilla, Myoga Ginger, Plum Paste |
| California Roll | $12.00 | King Crab, Avocado |
| Spicy Salmon Roll | $7.50 | Spicy Salmon, Cucumber |
| Spicy Tuna Roll | $9.00 | Spicy Tuna, Cucumber |
| Spicy Hamachi Roll | $9.00 | Spicy Yellowtail, Cucumber |
| Maguro Nigiri 5! | $28.00 | Nigiri Sushi 5pcs (tuna, buttery tuna, chopped buttery tuna w green onion/ seared tuna, marinated tuna) |
| KAIWA Combination Plate | $38.50 | Nigiri Sushi 10pcs (tuna, yellowtail, salmon, boiled shrimp, eel, 2pcs each)& California Roll |
| Nigiri Omakase Deluxe | $40.00 | Nigiri Sushi 10 pcs (chef's assortment of sushi) |
| Maguro (tuna) | $8.00 | Nigiri (2pcs/1order) |
| Chu Toro (buttery tuna) | $12.00 | Nigiri (2pcs/1order) |
| Salmon | $6.50 | Nigiri (2pcs/1order) |
| Hamachi (yellowtail) | $8.00 | Nigiri (2pcs/1order) |
| Ebi (boiled shrimp) | $5.50 | Nigiri (2pcs/1order) |
| Ika (squid) | $6.00 | Nigiri (2pcs/1order) |
| Unagi (eel) | $7.50 | Nigiri (2pcs/1order) |
| Akashi Tako (octopus) | $8.00 | Nigiri (2pcs/1order) |
| Hotate (scallop) | $8.50 | Nigiri (2pcs/1order) |
| Awabi (abalone) | $9.00 | Nigiri (2pcs/1order) |
| Uni (sea urchin) | $10.00 | Nigiri (2pcs/1order) |
| Ikura (salmon roe) | $7.50 | Nigiri (2pcs/1order) |
| Tobikko (flying fish roe) | $5.50 | Nigiri (2pcs/1order) |
| Tamago (omelet) | $6.00 | Nigiri (2pcs/1order) |
| Botan Ebi (large peony shrimp) | $11.00 | |
| Saba (Mackerel) | $7.00 | Nigiri (2pcs/1order) |
| Tsubugai (Whelk) | $6.00 | Nigiri (2pcs/1order) |
| Tekka | $6.00 | tuna |
| Negi Toro | $8.50 | buttery tuna, green onion |
| Toro Taku | $8.50 | buttery tuna, pickled radish |
| Negi Hama | $6.00 | yellowtail, green onion |
| Kappa | $4.00 | cucumber |
| Ume Shiso | $4.00 | plum paste, shiso leaf |
| Oshinko | $4.00 | pickled radish |
| Kanpyo | $4.00 | dried gourd strips |
| Garlic Shrimp Meal | $15.00 | w/ Sashimi, Salad, Tsukemono,Rice & Miso soup |
| Matsuri Poke Bowl | $16.00 | w/ Salad & Miso soup |
| Rib-eye Steak Meal | $15.00 | w/ Sashimi, Salad, Tsukemono,Rice & Miso soup |
| Wafu Hamburger Steak Meal | $15.00 | w/ Sashimi, Salad, Tsukemono,Rice & Miso soup |
| Today's Grilled Fish Meal | $15.00 | w/ Sashimi, Salad, Tsukemono,Rice & Miso soup |
| Miso Pork Steak Meal | $15.00 | w/ Sashimi, Salad, Tsukemono,Rice & Miso soup |
| Shio Dare Chicken Meal | $15.00 | w/ Sashimi, Salad, Tsukemono,Rice & Miso soup |
| Sushi Meal | $18.00 | Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup |
| Sashimi Meal | $18.00 | Sashimi 8pcs (Tuna/Salmon/Yellowtail) w/ Salad, Tsukemono,Rice & Miso soup |
| Tempura Meal | $18.00 | Tempura (Shrimp/Vegetables) w/ Sashimi, Salad, Tsukemono,Rice & Miso soup |
| Tempura & Sushi Combo | $24.00 | Tempura (Shrimp/Vegetables) Nigiri 4pcs (Tuna/Salmon/Yellowtail/Shrimp) & 1roll w/ Salad, Tsukemono & Miso soup |
| Tuna Bowl | $16.00 | w/ Salad & Miso soup |
| Neba Toro Bowl | $16.00 | w/ Salad & Miso soup |
| Salmon & Ikura Bowl | $18.00 | w/ Salad & Miso soup |
| Spicy Salmon Bowl | $16.00 | w/ Salad & Miso soup |
| Ginger Pork Bowl | $16.00 | w/ Salad & Miso soup |
| Tempura Bowl | $16.00 | w/ Salad & Miso soup |
| Special Mix Seafood Bowl | $24.00 | w/ Salad & Miso soup |
| Loco Moco w/ grilled vegetables | $12.00 | w/ Salad & Miso soup |
| Sat & Sun Lunch Special King Loco Moco | $12.00 | w/ Salad & Miso soup |
| You can add a dessert for $2 per meal | $2.00 | Vanilla Monaka Ice or Maccha Azuki Ice |
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