| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Waikiki |
| Top tags |
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| Cuisines | Japanese, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 808 946 7603 |
| Website | www.katsumidori-hawaii.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 100 Holomoana St, Honolulu, O'ahu, HI 96815-1436 |
| Asahi Super Dry (Draft) | $5.00 | |
| Kirin | $4.50 | |
| Sapporo | $4.50 | |
| Suntory | $5.00 | |
| Longboard (Lager) | $5.00 | |
| Bigwave (Golden Ale) | $5.00 |
| Coke | $2.50 | |
| Diet Coke | $2.50 | |
| Sprinte | $2.50 | |
| Fanta Orange | $2.50 | |
| Fanta Fruit Punch | $2.50 | |
| Lemonade | $2.50 | |
| Orange Juice | $3.00 | |
| Guave Juice | $3.00 | |
| Iced Green Tea | $1.50 | |
| Oolong Tea | $3.00 | |
| Calpico | $3.00 | |
| Ramune | $3.00 | |
| Ultra Pura Hawaii Water | $2.00 | |
| Hawaii Sparkling Water | $4.00 |
| Suigei Tokubetsu Junmai | Kochi Prefecture; SMV: +6. It enhances the five flavors (sweet, spicy, bitter, sour and astringent), so that you can enjoy it with various world cuisines |
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| Ichinokura Junmai | Miyagi Prefecture; SMV: +2. Ichinokura is made with a special brewing rice that has a rich nose, filled with strawberry Honeyew melon and floral elements |
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| Onikoroshi Tokubetsu Junmai | Shizuoka Prefecture; SMV: +4. A mix of berry and green plum, with cinnamon and steamed rice elements. Think fat rich and creamy as this sake carries a "wow" smoothness |
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| Hatsumago Junmai | Yamagata Prefecture. It delivers a good acidity with a ful body, creamy and mild aftertaste. Deep and firm taste suits a wide range of Japanese dishes |
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| Otokoyama Junmai Kimoto | Hokkaido Prefecture. Light, smooth and rich type. A quiet grain that has an aroma with a hint of fruity aroma |
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| Kagatobi Junmai Daiginjo | Ishikawa Prefecture; SMV: +4. Carefully brewed with the highest quality Yamada Nishiki sake rice. This is a sake with a prominent fragrance and rich flavor |
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| Hakkaisan Junmai Daiginjo | Niigata Prefecture; SMV: +5. It has a delicate Ginjo aroma and fine crisp mouthfeel with a clean aftertaste and strong reverent finish |
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| Born Tokusen Junmai Daiginjo | Fukui Prefecture; SMV: +5. This sake taunts us with an aroma reminiscent of grapefruit. A sophisticated mellow flavor that flows irresistibly over the tongue |
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| Kubota Manju | Niigata Prefecture; SMV: +2. This sake has a truly sophisticated aroma and elegant flavor. Aged for an extended, period until the peak of maturity before bottling. Exceptionally smooth with crisp finish |
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| Nanbubijin Umeshu | Iwate Prefecture. This Umeshu only infuses only Ume (plum) into a one-of-a-kind Junmai sake. This sake is easy to drink. It has an attractive rose pour with high acidity |
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| Kikusui Junmai Daiginjo | Niigata Prefecture; SMV: +1. A light and comfortably dry sake with the aroma of fresh cantaloupe and banana followed by medium body. Bringing refreshing Mandarin Orange like overtones |
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| Shirakabegura Tokubetsu Junmai | Niigata Prefecture; SMV: +5. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Well balanced with a complex, crisp finish |
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| Nanbu Bijin Tokubetsu Junmai | Iwate Prefecture; SMV: +5. A beautiful sake that you can drink every day. The flavor is like a farm-fresh juicy orange, and it's perfect with food |
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| Dassai 50 Junmai Daiginjo | Yamaguchi Prefecture SMV: +3. Clean, soft and subtle. The balanced aroma and mild sweetness provide the senses of making Dassai enjoyable |
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| Born Gold Junmai Daiginjo | Hyogo Prefecture; SMV: +1. Born Gold is a draft and a non-carbon filtered sake aged at 14C for 1 year. Robust body with a complex flavor and pure, uplifting aroma |
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| Kurokirishima | Miyazaki Prefecture. Clear color. The finest black rice malt constructs the distinguished sweet taste and fresh remaining taste |
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| Kan no Ko | Kagoshima Prefecture. Kan no Ko has rich and mellow flavor wit fragrant aroma. Kan no Ko's amber color comoes naturally from the oak barrel aging process for 3 years |
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| lichiko Blu | Oita Prefecture. Clear Color. Bright, dryish medium body and a smooth finish. A round, creamy, impactful shochu |
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| Hakutake Ginrei Shiro | Kumamoto Prefecture. This rice shochu is reminiscent of beautiful and clean ginjo sake, boasing a mild and smooth texture with a wl I-rounded finish |
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| Hakutake Kinjo Shiro | Kumamoto Prefecture Boasts a rich aroma and mild yet-full-bodied taste from an aging process in three kinds of barrels: American white virgin oak, cognac and sherry |
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| Ruffino Prosecco, Italy | Fruity and fragrant with clean notes of citrus, pears and apple. Very dry, fresh, light in body and well-balanced |
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| Kenwood Vineyards Yulupa Cuvee Brut, California | A light refreshing balanced sparkling wine with fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice |
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| Mumm Napa Brut Prestige, Napa Valley, California | Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish |
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| Dom Pérignon, France | Opulent and rich. Silkier than creamy. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and tasted notes |
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| Billete Bouquet De Provence Rosé, Provence, France | Elegant, Crips and dry with aromas and flavors of spring wild flowers, fresh grapefruit and notes of red berries and peach |
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| Ferrai-Carano Pinot Grigio, Sonoma, California | Silky and round in texture, this wine is bright and crisp with delicious aromas and flavors of fresh apricot, lime, green apple, melon, hints of floral, citrus zest, Meyer lemon and white peach |
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| Charles Smith "Kung Fu Girl" Riesling, Washington | Citrus blossom, lime leaf and white peach fills the palate. Crisp and clean acidity to keep the mouth watering for more |
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| Murphy Good Sauvignon Blanc "The Fume", North Coast, California | Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew. Clean, relatively crisp and medium-bodied wine |
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| Pine Ridge Chenin Blanc, California | Crisp, bright and vibrant with aromas of jasmine, honeydew, pear and chai spice. Flavors of tropical fruit, white peach, pineapple and citrus |
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| Nobilo Sauvignon Blanc, New Zealand | Fresh, crisp and clean with zesty flavor of ripe tropical fruits, especially passion fruit and pineapple. Balanced acidity and a generous finish |
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| Franciscan Estate Chardonnay Napa Valley, Napa Valley, California | Full-Body with aromas of bright pear and lemon accented with hints of caramel apple and nutmeg. Flavors of ripe Fuji apple and Bosc pear provide a vibrant mouthfeel |
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| Chateau St. Jean Merlot, Napa Valley, California | Ripe fruit aromas of fresh berry, red plum and cherry and flavors of milk chocolate and notes of black tea. Smooth tannins and a juicy mouthfeel |
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| Noble Vine 667 Pinot Noir, Monerey, California | Appealing aromas of black cherry, plum and a hint of bittersweet cocoa powder. Light in body with plush tannins and balanced acidity |
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| Foppiano Petite Sirah Lot 96, California | The rich aromas of blackberry, currant and freshly baked blueberry pie mirror the round, full flavors in the mouth with a hint of nutmeg and cedar |
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| Cline Pinot Noir, Sonoma Coast, California | Bright red fruit characteristics mingle with deep color and lush body. flavors of vanilla and sparemint followed by delicate strawberry |
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| Qupe Syrah, Central Coast, California | Spice, acidity and balanced alcohol combined with a soft, roundness, ripeness and up front fruit flavors. Stunning aromatics of berry, flowers and smoked meat |
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| Meiomi Pinot Noir, California | Aromas of bright strawberry and jammy fruit, mocha and vanilla along with toasty oak notes. Blackberry, dark cherry and toasty mocha flavors. Silverado Vineyards Merlot Mt. George Vineyard |
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| Silverado Vineyards Merlot Mt. George Vineyard, Napa Valley, California | Aroma of rosemary and mint with flavors of blackberry and spice. Finishes with a hint of cocoa and a velvety texture |
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| Katsumidori Waikiki Nigiri | $18.00 | |
| Miso Soup, Small Dish and Dessert | $3.00 | |
| Hot Cold Mini Soba | $6.00 | with Shrimp and Vegetable Tempura |
| Set (A) | $3.00 | Miso Soup, Small Dish and Dessert |
| Set (B or C) | $6.00 | Hot or Cold Mini Soba with Shrimp and Vegetable Tempura |
| Yukozuna (13pcs + 1roll)^ | Special set that contains Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Crab, Abalone, Sea Urchin, Button Shrimp, Egg, Seared Salmon, Scallop, Grilled Beef, Negitoro and Sea Eal |
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| Ozeki (10pcs + 1roll) | Medium Fatty Tuna×2, White Fish, Salmon Roe, Big Red Shrimp, Egg, Crab, Sea Urchin, Negitoro, Sea Eal and Scallop |
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| Sekiwake (9pcs + 1roll) | Medium Fatty Tuna, Squid, Tuna, Herring Roe, Negitoro, Egg, Red Shrimp, Sea Urchin, Salmon Roe and Scallop |
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| Komusubi (7pcs + 1roll) | Medium Fatty Tuna, Daimyo Mackerel, Tuna, 2type Rolls, Egg, Boiled Shrimp, Salmon Roe and Salmon |
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| Seafood Hitsumabushi Lunch | Hitsumabushi Bowl, Salad, Mini Dish, Somen, Savory Egg Custard, Pickles, and Dessert | |
| Eel Bowl Lunch | Eel Bowl, Mini Dish, Somen, Salad, Savory Egg Custard, Pickles and Dessert | |
| Tempura Lunch Box | Tempura Box, Mini Dish, Somen, Savory Egg Custard, Salad, Pickles and Dessert |
| Assorted Popularity* | $9.75 | Tuna, Squid, Salmon, Yellowtail, Red Shrimp |
| Seared Mackerel Oshi Sushi | $12.75 | |
| Assorted Seared Sushi (5pcs) | $9.75 | Seared Fatty Tuna, Seared Scallop, Seared Salmon with Miso, Seared White Fish, Shrimp Mayonnaise |
| Assorted Salt/Lemon Sushi (5pcs) | $9.75 | Salmon, Scallop, Red Shrimp, Squid, White Fish |
| Keiki Special | $7.00 | Tuna and White Fish Sushi, Egg Sandwich, Fried Shrimp, Fried Chicken, Tomato. Served with Orange Juice and Dessert |
| Deluxe Tuna Nigiri and Roll* | $28.00 | Fatty Tuna/Medium Fatty Tune/Negitoro |
| 8pcs of Tuna | $15.00 | |
| Tuna^ | $2.00 | |
| Medium Fatty Tuna^ | $4.00 | |
| Fatty Tuna^ | $5.00 | |
| Golden Sushi* | $8.00 | pure gold leaf on Top! |
| Tuna Marinated in Soy Sauce | $3.00 | |
| Negitoro | $3.00 | |
| Ahi Poke | $6.00 |
| Egg | $1.00 | |
| Avocado | $1.00 | |
| Cured Mackerel | $1.50 | |
| Boiled Shrimp | $1.50 | |
| Salmon* | $2.00 | |
| Engawa | $2.00 | |
| Daimyo Mackerel* | $2.00 | |
| Red Snapper | $2.00 | |
| Squid | $2.00 | |
| Yellowtail | $2.00 | |
| Eel* | $2.50 | |
| Whelk | $3.00 | |
| Salmon Marinated in Soy Sauce | $3.00 | |
| Tuna Marinated in Soy Sauce | $3.00 | |
| Herring Roe | $3.00 | |
| Big Red Shrimp | $3.00 | |
| Scallop | $3.50 | |
| Snow Crab | $4.00 | |
| Medium Fatty Tuna^ | $4.00 | |
| Abalone | $5.00 |
| Seared Salmon | $4.00 | |
| Seared Engawa | $4.00 | |
| Shrimp Mayonnaise | $4.00 | |
| Seared Basil Tuna | $5.00 | |
| Seared Mackerel* | $4.00 | |
| Beef Nigiri | $3.00 | |
| Seared Salmon with Miso* | $4.00 | |
| Scallop Basil Mayo | $4.00 | |
| Seared Medium Fatty Tuna | $4.00 | |
| Seared Extra Fatty Tuna | $5.00 | |
| Golden Sushi | $8.00 | pure gold leaf on Top! |
| Katsu Sea Eel Ippon | $8.50 | Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe |
| Scallop Carpaccio* | $4.00 | |
| White Fish Carpaccio | $4.00 | |
| Salmon Carpaccio | $4.00 |
| Scallop Avocado* | $4.00 | |
| White Fish Avocado | $4.00 | |
| Salmon Avocado | $4.00 |
| Scallop Onion* | $4.00 | |
| White Fish Onion | $4.00 | |
| Salmon Onion | $4.00 |
| Kobore Salmon Roe* | $7.00 | |
| Kobore Sea Urchin | $12.00 | |
| Kobore Negitoro | $7.00 |
| Tobiko | $1.00 | |
| Natto | $1.00 | |
| Kanimiso* | $2.00 | |
| Negitoro | $3.00 | |
| Salmon Roe | $3.00 | |
| Sea Urchin* | $5.00 |
| Miso Yaki* | White Fish/Salmon/Engawa |
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| Engawa |
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| Kobore | Salmon Roe/Sea Urchin/Negitoro |
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| Salmon 8pcs | $15.00 | |||||
| Salmon* | $2.00 | |||||
| Salmon Marinated in Soy sauce | $3.00 | |||||
| Seared Salmon with Miso* | $4.00 | |||||
| Salmon Carpaccio | $4.00 | |||||
| Salmon Avocado | $4.00 | |||||
| Salmon Onion | $4.00 | |||||
| Salmon Skin Roll | $9.00 | |||||
| Seared Salmon with Miso Roll |
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| Spicy Salmon Roll** | $9.00 | |||||
| Grilled Salmon Belly | $9.00 | |||||
| Salmon Sashimi | $11.00 |
| Cucumber Roll |
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| Kanpyo Roll |
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| Natto Roll |
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| Yamagobo Roll |
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| Oshinko Roll |
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| Avocado Roll |
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| Tuna Roll |
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| Torotaku Roll |
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| Negitoro Roll |
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| Medium Fatty Tuna Roll |
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| Futty Tuna Roll |
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| Vegetable Roll |
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| California Roll |
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| Spicy Tuna Roll** |
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| Spicy Salmon Roll** |
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| Fatty Tuna | $26.00 | |
| Medium Fatty Tuna | $22.00 | |
| Tuna | $11.00 | |
| Yellowtail | $9.00 | |
| Salmon | $11.00 | |
| Red Snapper | $11.00 | |
| Scallop | $11.00 | |
| Squid | $11.00 | |
| Abalone | $25.00 |
| Savory Egg Custard | $3.50 | |
| Miso Soup | $2.00 | |
| Rice | $2.00 |
| Crab Miso Salad | $7.00 | |
| Green Salad | $6.00 | |
| Katsu Special Soup Salad | $6.50 | |
| Tofu Salad | $6.00 |
| Ahi Poke* | $6.00 | |
| Carpaccio of the Day | $12.00 | |
| Salmon with Ponzu | $9.00 | |
| Fried Tofu | $3.50 | |
| Macadamia Nuts Tofu | $3.50 | |
| Edamame | $3.00 | |
| Assorted Pickles | $5.00 | |
| Salted Squid Guts | $3.00 | |
| Tuna Skin Ponzu Vinegar | $3.00 | |
| Egg Omelette | $4.00 | |
| Assorted Tempura* | $12.00 | |
| French Fries | $4.00 | |
| Fried Chicken | $6.00 | |
| Avocado Tempura | $4.00 | |
| Shrimp Tempura (3pieces) | $9.00 | |
| Vegetable Tempura | $7.00 | |
| Grilled Fish (Daily) | $12.00 | |
| Grilled Salmon Belly | $9.00 | |
| Garlic Chicken | $6.50 |
| Gelato & Sorbet | $4.00 | Vanilla, Green Tea, Kona Coffee, Gianduja, Seasonal Sorbet |
| Milk Tofu | $4.50 | |
| Anmitsu Ice Cream | $4.00 | |
| Shiratama Zenzai | $3.00 | |
| Vanilla Ice Cream with Limoncello | $3.50 | Adult dessert with liqueur |
| Yokozuna (13pcs + 1roll)^ | $38.00 | Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Crab, Abalone, Sea Urchin, Jumbo Sweet Shrimp, Egg, Seared Salmon, Scallop, Grilled Beef, Negitoro and Sea Eal |
| Ozeki (10pcs + 1roll) | $33.00 | Medium Fatty Tuna×2, White Fish, Salmon Roe, Jumbo Sweet Shrimp, Egg, Crab, Sea Urchin, Negitoro, Sea Eal and Scallop |
| Sekiwake (9pcs + 1roll) | $28.00 | Negitoro, Egg, Jumbo Sweet Shrimp, Medium Fatty Tuna, Squid, Tuna, Herring Roe, Sea Urchin, Salmon Roe and Scallop |
| Katsu Sea Eel Ippon^ | $8.50 | Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe |
| Mackerel Oshi Sushi | $12.75 |
| Deluxe Tuna Nigiri and Roll* | $32.50 | Fatty Tuna / Medium Fatty Tune / Negitoro |
| 8pcs of Tuna | $19.00 | |
| Tuna^ | $2.50 | |
| Medium Fatty Tuna^ | $4.50 | |
| Fatty Tuna^ | $5.50 | |
| Golden Sushi* | $8.00 | pure gold leaf on Top! |
| Tuna Marinated In Soy Sauce | $3.00 | |
| Negitoro | $3.00 | |
| Ahi Poke* | $8.00 |
| Assorted Popularity* | $10.25 | Tuna, Squid, Salmon, Yellowtail, Red Shrimp |
| Seared Mackerel Oshi Sushi | $12.75 | |
| Assorted Broiled Sushi (5pcs) | $9.75 | Broiled Fatty Tuna, Broiled Scallop, Broiled Salmon with Miso, Broiled White Fish, Shrimp Mayonnaise |
| Assorted Salt/lemon Sushi (5pcs) | $9.75 | Salmon, Scallop, Red Shrimp, Squid, White Fish |
| Katsu Gozen | $19.50 | Sashimi, Tempura, Savori Egg Custard, Salad, Small Bowl of Appetizer, White Rice, Pickle, Miso Soup |
| Keiki Special | $8.00 | Salmon Roe, Inari, Egg, Roll, Fried Chicken, Tomato and Dessert, Orange Juice. For Less then primary school child |
| Egg | $1.00 | |
| Avocado | $1.00 | |
| Cured Mackerel | $1.50 | |
| Boiled Shrimp | $1.50 | |
| Salmon* | $2.00 | |
| Engawa | $2.00 | |
| Daimyo Mackerel | $2.00 | |
| Red Snapper | $2.00 | |
| Squid | $2.00 | |
| Yellowtail | $2.00 | |
| Eel | $2.50 | |
| Whelk | $3.00 | |
| Salmon Marinated in Soy Sauce | $3.50 | |
| Tuna Marinated in Soy Sauce | $3.50 | |
| Herring Roe | $3.00 | |
| Big Red Shrimp | $3.00 | |
| Scallop | $3.50 | |
| Snow Crab | $4.00 | |
| Medium Fatty Tuna^ | $4.50 | |
| Abalone | $5.00 |
| Seared Salmon | $3.00 | |
| Seared Engawa | $3.00 | |
| Shrimp Mayonnaise | $3.00 | |
| Seared Salmon with Miso* | $3.00 | |
| Scallop Basil Mayo | $3.00 | |
| Seared Medium Fatty Tuna | $5.50 | |
| Seared Extra Fatty Tuna | $6.50 |
| Scallop Avocado* | $4.00 | |
| White Fish Avocado | $3.00 | |
| Salmon Avocado | $3.00 |
| Scallop Onion* | $4.00 | |
| White Fish Onion | $3.00 | |
| Salmon Onion | $3.00 |
| Kobore Salmon Roe* | $7.00 | |
| Kobore 3pcs | $13.75 | Salmon Roe / Sea Urchin / Negitoro |
| Kobore Sea Urchin | $12.00 | |
| Kobore Negitoro | $9.00 |
| Salmon 8pcs | $15.00 | |||||
| Salmon* | $2.00 | |||||
| Salmon Marinated In Soy Sauce | $3.00 | |||||
| Broiled Salmon with Miso* | $3.00 | |||||
| Salmon Carpaccio | $3.00 | |||||
| Salmon Avocado | $3.00 | |||||
| Salmon Onion | $3.00 | |||||
| Salmon Skin Roll | $9.00 | |||||
| Seared Salmon with Miso Roll |
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| Spicy Salmon Roll** |
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| Crispy Salmon Skin Salad | $8.00 | |||||
| Grilled Salmon Belly | $9.00 | |||||
| Salmon Sashimi | $11.00 | |||||
| Seared Mackerel* | $3.00 | |||||
| Beef Niegiri |
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| Seared Basil Tuna | $3.00 | |||||
| Golden Sushi* | pure gold leaf on Top! |
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| Katsu Sea Eel Ippon^ | $8.50 | Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe |
| Scallop Carpaccio | $4.00 | |
| White Fish Carpaccio | $3.00 | |
| Salmon Carpaccio | $3.00 |
| Tobiko | $1.00 | |
| Natto | $1.00 | |
| Kanimiso* | $2.00 | |
| Negitoro | $3.50 | |
| Salmon Roe | $3.00 | |
| Sea Urchin* | $5.00 |
| Miso Yaki* | $7.50 | White Fish / Salmon / Engawa | ||
| Engawa | $7.00 | Raw / Broiled Salt / Broiled Miso | ||
| Kobore | Salmon Roe / Sea Urchin / Negitoro |
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| Dragon Roll with Mayonnaise Sriracha Sauce** | $30.00 | Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke | ||||
| Seafood Carnival Roll | $15.00 | Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab | ||||
| Sukiyaki Roll* | Beef, Egg |
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| Seared Salmon with Miso Roll | Salmon, Salmon Roe |
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| Poke Poke Roll* | Tuna Poke, Seaweed, etc |
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| Steak Roll | Beef, Egg, Tomato |
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| Shrimp Sriracha Roll** | Shrimp, Crab Stick, Egg |
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| Sea Eel & Cucumber Roll | Sea Eel, Cucumber, Egg |
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| Garlic Shrimp Roll | Shrimp, Egg, Cucumber, etc |
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| Fried Shrimp Roll |
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| Cucumber Roll |
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| Kanpyo Roll |
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| Natto Roll |
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| Yamagobo Roll |
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| Oshinko Roll |
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| Avocado Roll |
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| Tuna Roll |
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| Torotaku Roll |
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| Negitoro Roll |
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| Medium Fatty Tuna Roll |
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| Futty Tuna Roll |
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| California Roll |
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| Vegetable Roll |
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| Salmon Skin Roll |
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| Tempura Roll |
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| Spicy Tuna Roll** |
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| Spicy Salmon Roll** |
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| Crab Miso Salad* | $12.00 | |
| Poached Egg Salad | $6.00 | |
| Tofu Salad | $5.00 | |
| Avocado Tomato Salad | $6.00 | |
| Carpaccio of the Day | $12.00 | |
| Crispy Salmon Skin Salad | $5.00 | |
| Salmon with Ponzu | $9.00 | |
| Steamed Chicken with Hawaiian Sauce | $5.50 |
| Stir-Fry Chicken & Shrimp Hawalian Style* | $7.00 | |
| Grilled Butter Fish Miso | $14.00 | |
| Kama Herb Grilled | $20.00 | |
| Seafood Dynamite* | $8.50 | |
| Shrimp Egg Custard | $6.00 | |
| Egg Omelete | $5.00 | |
| Chilled Tofu | $3.50 | |
| Fried Tofu with Tempura Sauce | $4.00 | |
| Deep Fried Tofu | $4.00 | Japanese Pepper Salt |
| Macadamia Tofu | $4.00 | |
| Grilled Salmon Belly | $7.00 |
| Little Neck Clam Soup* | $4.50 | |
| Arajiru | $3.50 | Miso soup made with fish stock |
| Today's Soup |
| Assorted Tempura* | $12.00 | |
| Avocado Tempura | $4.00 | |
| Shrimp Tempura (3pieces) | $5.50 | |
| Jumbo Kakiage | $10.00 | |
| Deep Fried Wrapped Shrimp Cake & Shiso Leaf | $5.00 | |
| French Fries | $3.00 | No.2 |
| French Fries with Cream | $5.00 | |
| Fried Chicken | $7.00 | |
| Garlic Chicken* | $8.00 | |
| Spring Roll | $8.00 | Mochi & Avocado |
| Pine Cake* | $5.00 | |
| Vanilla Ice Cream with Limoncello | $3.50 | Adult dessert with liqueur |
| Konna Coffee Jelly | $4.00 | |
| Assorted Fruits | $5.00 | |
| Milk Tofu | $5.00 | |
| Anmitsu Ice Cream* | $4.00 | |
| Shiratamazenzai | $5.00 | |
| Ice Cream | $4.00 | Vanilla, Green Tea, Kona Coffee, Mango, Strawberry, Gianduja |
| Tuna | $22.00 | |
| Salmon | $11.00 | No.1 |
| Tuna & White Fish | $11.00 | |
| Squid | $11.00 | |
| Yellowtail | $9.00 |
| Delicacy | $9.00 | |
| Eel Cucumber | $7.00 | |
| Tuna Miso | $4.00 | |
| Mixed Seafood with Miso Vinegar Sauce | $6.00 | |
| Nutto Miso | $4.00 | |
| Spicy Edamame | $4.00 |
| Ahi Poke* | $9.00 | |
| Tuna with Grated Yam | $8.00 | |
| Salted Squid Guts | $3.50 | |
| Tuna Skin Ponzu Vinegar | $3.00 | |
| Edamame | $3.00 | |
| Avocado Egg Custard | $4.00 |
| Yokozuna (13 Pieces + 1 Roll) | $38.00 | Fatty Tuna, Yellowtail, Medium Fatty Tuna, Salmon Roe, Crab, Abalone, Sea Urchin, Jumbo Sweet Shrimp, Egg, Seared Salmon, Scallop, Grilled Beef, Negitoro and Sea Eal |
| Ozeki (10 Pieces + 1 Roll) | $33.00 | Medium Fatty Tuna×2, White Fish, Salmon Roe, Jumbo Sweet Shrimp, Egg, Crab, Sea Urchin, Negitoro, Sea Eal and Scallop |
| Sekiwake (9 Pieces + 1 Roll) | $28.00 | Negitoro, Egg, Jumbo Sweet Shrimp, Medium Fatty Tuna, Squid, Tuna, Herring Roe, Sea Urchin, Salmon Roe and Scallop |
| Katsu Sea Eel Ippon | $8.50 | Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe |
| Mackerel Oshi Sushi | $12.75 | |
| Deluxe Tuna Nigiri and Roll | $32.50 | Fatty Tuna / Medium Fatty Tune / Negitoro |
| 8pcs of Tuna | $19.00 | |
| Tuna | $2.50 | |
| Medium Fatty Tuna | $4.50 | |
| Fatty Tuna | $5.50 | |
| Golden Sushi | $8.00 | pure gold leaf on Top! |
| Tuna Marinated in Soy Sauce | $3.00 | |
| Negitoro | $3.00 | |
| Ahi Poke | $8.00 |
| Assorted Popularity | $10.25 | Tuna, Squid, Salmon, Yellowtail, Red Shrimp | ||
| Seared Mackerel Oshi Sushi | $12.75 | |||
| Assorted Broiled Sushi | Broiled Fatty Tuna, Broiled Scallop, Broiled Salmon with Miso, Broiled White Fish, Shrimp Mayonnaise |
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| Assorted Salt/Lemon Sushi | Salmon, Scallop, Red Shrimp, Squid, White Fish |
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| Egg | $1.00 | |||
| Avocado | $1.00 | |||
| Cured Mackerel | $1.50 | |||
| Boiled Shrimp | $1.50 | |||
| Salmon | $2.00 | |||
| Engawa | $2.00 | |||
| Daimyo Mackerel | $2.00 | |||
| Red Snapper | $2.00 | |||
| Squid | $2.00 | |||
| Yellowtail | $2.00 | |||
| Eel | $2.50 | |||
| Whelk | $3.00 | |||
| Salmon Marinated in Soy Sauce | $3.50 | |||
| Tuna Marinated in Soy Sauce | $3.50 | |||
| Herring Roe | $3.00 | |||
| Big Red Shrimp | $3.00 | |||
| Scallop | $3.50 | |||
| Snow Crab | $4.00 | |||
| Medium Fatty Tuna | $4.50 | |||
| Abalone | $5.00 |
| Keiki Special | $8.00 | Salmon Roe, Inari, Egg, Roll, Fried Chicken, Tomato and Dessert, Orange Juice. For Less then primary school child |
| Seared Salmon | $3.00 | |||||
| Seared Engawa | $3.00 | |||||
| Shrimp Mayonnaise | $3.00 | |||||
| Seared Salmon with Miso | $3.00 | |||||
| Scallop Basil Mayo | $3.00 | |||||
| Seared Medium Fatty Tuna | $5.50 | |||||
| Seared Extra Fatty Tuna | $6.50 | |||||
| Scallop Avocado | $4.20 | |||||
| White Fish Avocado | $3.40 | |||||
| Salmon Avocado | $3.40 | |||||
| Scallop Onion | $4.00 | |||||
| White Fish Onion | $3.00 | |||||
| Salmon Onion | $3.00 | |||||
| Kobore Salmon Roe | $7.00 | |||||
| Kobore | Salmon Roe / Sea Urchin / Negitoro |
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| Kobore Sea Urchin | $12.00 | |||||
| Kobore Negitoro | $9.00 | |||||
| Salmon |
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| Salmon Marinated in Soy Sauce | $3.00 | |||||
| Broiled Salmon with Miso | $3.00 | |||||
| Salmon Carpaccio | $3.00 | |||||
| Salmon Avocado | $3.00 | |||||
| Salmon Onion | $3.00 | |||||
| Salmon Skin Roll | $9.00 | |||||
| Seared Salmon with Miso Roll |
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| Spicy Salmon Roll |
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| Crispy Salmon Skin Salad | $8.00 | |||||
| Grilled Salmon Belly | $9.00 | |||||
| Salmon Sashimi | $11.00 | |||||
| Seared Mackerel | $3.00 | |||||
| Beef Niegiri |
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| Seared Basil Tuna | $3.00 | |||||
| Golden Sushi | pure gold leaf on Top! |
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| Katsu Sea Eel Ippon | $8.50 | Slow-cooked sea eel is served with plenty of sauce, which is our executive chef's secret recipe | ||||
| Scallop Carpaccio | $4.00 | |||||
| White Fish Carpaccio | $3.00 | |||||
| Salmon Carpaccio | $3.00 | |||||
| Tobiko | $1.00 | |||||
| Natto | $1.00 | |||||
| Kanimiso | $2.00 | |||||
| Negitoro | $3.50 | |||||
| Salmon Roe | $3.00 | |||||
| Sea Urchin | $5.00 | |||||
| Dragon Roll with Mayonnaise Sriracha Sauce | $30.00 | Eel, Fried Shrimp, Tuna, Avocado, Salmon Poke | ||||
| Seafood Carnival Roll | $15.00 | Salmon Roll, Salmon Roe, Sea-Urchin, Salmon Roe, Crab | ||||
| Sukiyaki Roll | Beef, Egg |
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| Seared Salmon with Miso Roll | Salmon, Salmon Roe |
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| Poke Poke Roll | Tuna Poke, Seaweed, etc |
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| Steak Roll | Beef, Egg, Tomato |
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| Shrimp Sriracha Roll | Shrimp, Crab Stick, Egg |
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| Sea Eel & Cucumber Roll | Sea Eel, Cucumber, Egg |
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| Garlic Shrimp Roll | Shrimp, Egg, Cucumber, etc |
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| Fried Shrimp Roll |
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| Cucumber Roll |
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| Kanpyo Roll |
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| Natto Roll |
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| Yamagobo Roll |
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| Oshinko Roll |
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| Avocado Roll |
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| Tuna Roll |
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| Torotaku Roll |
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| Negitoro Roll |
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| Medium Fatty Tuna Roll |
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| Futty Tuna Roll |
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| California Roll |
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| Vegetable Roll |
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| Salmon Skin Roll |
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| Tempura Roll |
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| Spicy Tuna Roll |
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| Spicy Salmon Roll |
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| Crab Miso Salad | $12.00 | |||||
| Poached Egg Salad | $6.00 | |||||
| Tofu Salad | $5.00 | |||||
| Avocado Tomato Salad | $6.00 | |||||
| Carpaccio of the Day | $12.00 | |||||
| Crispy Salmon Skin Salad | $5.00 | |||||
| Salmon with Ponzu | $9.00 | |||||
| Steamed Chicken with Hawaiian Sauce | $5.50 | |||||
| Stir-Fry Chicken & Shrimp Hawalian Style | $7.00 | |||||
| Grilled Butter Fish Miso | $14.00 | |||||
| Kama Herb Grilled | $20.00 | |||||
| Seafood Dynamite | $8.50 | |||||
| Shrimp Egg Custard | $6.00 | |||||
| Egg Omelete | $5.00 | |||||
| Chilled Tofu | $3.50 | |||||
| Fried Tofu with Tempura Sauce | $4.00 | |||||
| Deep Fried Tofu | $4.00 | Japanese Pepper Salt | ||||
| Macadamia Tofu | $4.00 | |||||
| Grilled Salmon Belly | $7.00 | |||||
| Little Neck Clam Soup | $4.50 | |||||
| Arajiru | $3.50 | Miso soup made with fish stock | ||||
| Today's Soup | ||||||
| Assorted Tempura | $12.00 | |||||
| Avocado Tempura | $4.00 | |||||
| Shrimp Tempura |
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| Jumbo Kakiage | $10.00 | |||||
| Deep Fried Wrapped Shrimp Cake & Shiso Leaf | $5.00 | |||||
| French Fries | $3.00 | No.2 | ||||
| French Fries with Cream | $5.00 | |||||
| Fried Chicken | $7.00 | |||||
| Garlic Chicken | $8.00 | |||||
| Spring Roll | $8.00 | Mochi & Avocado | ||||
| Pine Cake | $5.00 | |||||
| Vanilla Ice Cream with Limoncello | $3.50 | Adult dessert with liqueur | ||||
| Konna Coffee Jelly | $4.00 | |||||
| Assorted Fruits | $5.00 | |||||
| Milk Tofu | $5.00 | |||||
| Anmitsu Ice Cream | $4.00 | |||||
| Shiratamazenzai | $5.00 | |||||
| Tuna | $22.00 | 2 servings $28, 3 servings $45, Medium Fatty Tuna $22, Fatty Tuna $28. The combination of sashimi will be changed according to your request | ||||
| Salmon | $11.00 | No.1 | ||||
| Tuna & White Fish | $11.00 | |||||
| Squid | $11.00 | |||||
| Yellowtail | $9.00 |
| Vanilla | ||
| Green Tea | ||
| Kona Coffee | ||
| Mango | ||
| Strawberry | ||
| Gianduja |
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