| Cuisine type | Japanese | |
| Price range | $50 and over |
| Cuisines | Japanese, Peruvian, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 808 237 6999 |
| Website | noburestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Jennifer Chow |
| Location | 1118 Ala Moana Boulevard, Honolulu, O'ahu, HI 96814 |
| Oysters with Nobu's Sauces | $15.00 | |
| Yellowtail Jalapeño | $25.00 | |
| Lobster Ceviche on Butter Lettuce | $40.00 | |
| Shiromi Usuzukuri | $25.00 | |
| Monkfish Pate with Caviar and Karashi Su-Miso Sauce | $24.00 | |
| Bigeye & Bluefin Toro Tartar with Caviar | $35.00 | |
| Salmon New Style Sashimi | $24.00 | |
| White Fish Tiradito, Nobu Style | $25.00 | |
| Sashimi Salad with Matsuhisa Dressing | $28.00 | |
| Lobster Salad with Spicy Lemon Dressing | $78.00 | |
| Mixed Seafood Ceviche | $17.00 | |
| Salmon Skin Salad | $22.00 |
| Black Cod Saikyo Miso | $36.00 | |
| Squid 'Pasta' with Light Garlic Sauce | $24.00 | |
| Rock Shrimp Tempura | $22.00 | Creamy Spicy or Butter Ponzu Sauce |
| Chilean Seabass Dry Miso or Black bean garlic sauce | $36.00 | |
| Creamy Spicy Crab | $30.00 | |
| Eggplant Miso | $14.00 | |
| Shrimp and Lobster with Spicy Lemon Sauce | $54.00 | |
| Beef Tobanyaki | $36.00 | |
| Shrimp Spicy Garlic | $38.00 | |
| Lobster Wasabi Pepper Sauce | $80.00 | |
| Spiny Lobster Tempura Amazu Ponzu | $34.00 | |
| Organic Chicken Yakimono | $32.00 |
| The Signature Tasting | $120.00 | |
| The Nobu Honolulu Tasting | $160.00 | |
| Chef's Exclusive Tasting | $200.00 |
| Bigeye Ahi Poke Nobu Style | $26.00 | |
| Whitefish with Dry Miso, Extra Virgin Olive Oil and Yuzu | $25.00 | |
| Shrimp with Ma'o Farm Salad | $28.00 | |
| Crispy Rice with Spicy Tuna | $28.00 | |
| Local Botan Shrimp New Style with Uni | $47.00 | |
| Big Island Hearts of Palm with Jalapeno Dressing | $24.00 | |
| King Salmon Wrapped Oysters | $28.00 | |
| Ahi Uni Truffle Miso | $36.00 | |
| Shaved Ice Ceviche | $25.00 | |
| Whitefish Grapefruit Mezcal Ponzu | $28.00 | |
| Lobster Inaniwa Pasta | $52.00 |
| Tuna | $7.00 | |
| Lobster | $8.00 | |
| Crab | $8.00 | |
| Salmon | $7.00 | |
| Wagyu | $12.00 |
| Duck Breast Wasabi Salsa | $28.00 | |
| Seabass Umamiyaki | $36.00 | |
| Warm Mushroom Salad with Yuzu Dressing | $22.00 | |
| Opah Foie Gras | $48.00 | |
| Seasonal Mushroom Tempura | $18.00 | |
| Black Pepper Cod Balsamic Teriyaki | $36.00 | |
| Baby Abalone Light Garlic Sauce | $52.00 | |
| Seared Scallops with Jalapeño Salsa | $36.00 | |
| Kurobuta Pork Belly Spicy Miso | $38.00 | |
| 16 oz Prime NY Strip Loin with Chef's Sauces | $80.00 | |
| 28 oz Prime Bone in Ribeye Umamiyaki | $135.00 | |
| King Crab Leg Black Truffle Crust | $96.00 |
| Japanese A5 Wagyu | $32.00 | Choice of styles: Tataki or New Style (2 oz min); Tobanyaki (4 oz min); Yakimono Steak (6 oz min) |
| Bluefin Toro | ||
| Botan Ebi | $9.00 | |
| Yellowtail | $5.50 | |
| Live Fluke | $7.00 | |
| Unagi | $8.00 | |
| Mackerel | $4.00 | |
| Octopus | $4.00 | |
| Uni | ||
| Smelt Eggs | $4.00 | |
| Shrimp | $4.50 | |
| Snow Crab | $5.00 | |
| Tamago | $4.50 | |
| Tai | $6.00 | |
| Aji | $5.50 | |
| Bigeye Tuna | $5.00 | |
| Kampachi | $6.50 | |
| Salmon | $4.50 | |
| Abalone | ||
| Kohada | $5.00 | |
| Squid | $5.00 | |
| Salmon Egg | $5.50 | |
| Scallop | $6.50 | |
| Jumbo Clam | ||
| Anago | $8.00 | |
| Wagyu (2pc min) | $13.00 |
| Bigeye Tuna |
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| Spicy Bigeye Tuna |
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| Bigeye Tuna Asparagus |
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| Bigeye & Bluefin Toro Scallion |
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| Yellowtail Scallion |
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| Salmon Avocado |
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| Spicy Scallop |
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| Eel Cucumber |
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| California |
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| Shrimp Tempura |
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| Salmon Skin |
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| Soft Shell Crab |
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| House Special |
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| Vegetable |
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| Ume Shiso Cucumber |
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| Miso Soup | $5.00 | |
| Akadashi Soup | $6.00 | |
| Clear Soup | $9.00 | |
| Spicy Seafood Soup | $10.00 | |
| Hiyashi Chuka Soba | $19.00 |
| Bento Box | $13.00 | Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Green Tea Gelato (please allow 15 minplease allow 15 min) |
| Fiji Water Shaved Ice | $12.00 | Vanilla Gelato, Azuki Beans, Seasonal Fruit Syrup |
| Sesame Pannacotta | $12.00 | White Sesame Pannacotta, Nectarine, Lilikoi Umeshu |
| Key Lime Tart | $12.00 | Key Lime Custard, Raspberry, Komomo |
| Drunken Cherry Tobanyaki | $13.00 | Butter Mochi Sponge, Macadamia, Amaretto Gelato |
| Mango Parfait | $13.00 | Vanilla Tapioca Cream, Mango, Pineapple, Coconut |
| Malaga & Chocolate | $13.00 | Malaga Chocolate Mousse, Kona Coffe, Almond |
| Pistachio Kulfi | $12.00 | Pistachio Kulfi, Orange, Strawberry |
| Assortment of Mochi Ice Cream | $9.00 | |
| House Made Gelato or Sorbet | $9.00 | |
| Fruit Sake | $22.00 |
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