| Cuisine type | Japanese | |
| Price range | $30 and under | |
| Neighborhood | Waikīkī |
| Top tags |
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| Cuisines | Japanese, Okonomiyaki, Teppanyaki |
| Dining style | Casual Dining |
| Phone number | +1 808 922 9722 |
| Website | chibohawaii.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 280 Beach Walk Avenue, Honolulu, O'ahu, HI 96815 |
| Chef 'S Salad | w/ Wafu Dressing | |
| Korean Salad | w/ korean Dressing |
| Garlic Shrimp |
| Okonomiyaki Chibo & Yakisoba Chibo |
| Choice of Ice Cream |
| Seafood Salad | w/ Champagne Dressing | |
| Tohu Salad | w/ Champagne Dressing | |
| Chibo's Ahi Poke |
| Griller Potato | w/ bacon, onion and cheese | |
| Tohu & Spinach | Sauteed in spicy sauce | |
| Tonpeiyaki Pork Omelette |
| Garlic Shrimp & Filet Mignon |
| Okonomiyaki Chibo | ||
| Yakisoba Chibo | ||
| Pu-Monju |
| Choice of Ice Cream | ||
| Special Dessert |
| 2 Glasses of Champagne | ||
| Salad | ||
| Teppanyaki Squid | ||
| Teppanyaki Scallops | ||
| Lobster Tail | ||
| Prime N.Y. Steak | ||
| Okonomiyaki or Yakisoba | ||
| Garlic Fried Rice | ||
| Tsukemono | ||
| Miso Soup | ||
| Dessert |
| Mix Green Salad | $9.00 | |
| Seafood Salad | $11.00 | |
| Tofu Salad | $10.00 | |
| Chef's Salad* | $15.00 | |
| Korean Salad* | $17.00 |
| Chibo's Ahi Poke* | $15.00 | |
| Ahi Sashimi* | $19.00 | |
| Ahi * | $19.00 | w/ Grated mountain yam |
| Cold Tofu | $5.00 | |
| Joyo Tofu | $7.00 | |
| Tataki Seared Filet of Tenderloin* | $12.00 |
| Combo A* | $77.00 | Prime N.Y. Steak, Seafood & 1/2 Lobster Tail |
| Combo B* | $74.00 | Filet Steak, Seafood & 1/2 Lobster Tail |
| Combo C* | $65.00 | Chicken, Seafood & 1/2 Lobster Tail |
| Seafood Lover* | $79.00 | Whole Lobster Tail, Abalone & Seafood |
| Meat Lover* | $62.00 | Prime N.Y. Steak & Chicken |
| Tonpeiyaki Pork Omelette | $9.00 | |
| Sardines | $8.00 | sauteed in our own flavored butter |
| Tofu & Spinach | $8.00 | sauteed in spicy sauce |
| Corn & Bacon | $7.00 | sauteed in butter |
| Kimchee & Pork | $10.00 | |
| Grilled Potato | $8.00 | with cheese, onion and bacon |
| Asparagus & Spinach | $9.00 |
| Rice | $2.00 | served with Tsukemono |
| Garlic Fried Rice | $6.00 | served with tsukemono |
| Rice Ball 2 Piece | $6.00 | |
| Miso Soup | $2.00 |
| Ice Cream | $4.00 | |
| Special Dessert | $7.00 |
| Live Lobster Sashimi* | $55.00 | w/Lobster miso soup | ||
| Live Lobster Teppanyaki | $53.00 | |||
| Lobster Tail |
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| Abalone* | ||
| Garlic Shrimp | $22.00 | |
| Shrimp | $19.00 | |
| Scallops* | $19.00 | |
| Mongo Squid* | $18.00 | |
| Octopus | $16.00 | |
| Island Fish | $19.00 | |
| Grilled Ahi* | $22.00 | |
| Assorted Seafood* | $22.00 |
| Filet Steak* | $42.00 | |
| Prime N.Y. Steak* | $39.00 | |
| Chicken Grilled with Garlic | $15.00 | |
| Teriyaki Chicken | $15.00 | |
| White Onion & Shiso Rolled In Pork | $13.00 |
| Fried Mix Vegetables | $15.00 | with beef and squid |
| Konnyaku Steak | $8.00 |
| Nui Aloha Okonomiyaki | $77.00 | Beef sirloin steak, Lobster, Avocado, Scallops, Pineapple |
| Okonomiyaki "Chibo" | $23.00 | Beef, Shrimp, Squid, Scallops |
| Yoshokuyaki | $23.00 | Combinaiton (Beef, Shrimp, Squid) or Seafood (Shrimp, Squid, Scallops) |
| Pu-Monju | $23.00 | Combinaiton (Beef, Shrimp, Squid) or Seafood (Shrimp, Squid, Scallops) |
| Negiyaki | $21.00 | Green onion, Pork & Beef tendon |
| Yakisoba "Chibo" | $23.00 | Beef, Shrimp, Squid, Scallops |
| Shio Yakisoba | $19.00 | Salt & Pepper fried noodle w/Pork, Squid and Chives |
| Beef | ||
| Scallops | ||
| Shrimp | ||
| Vegetables | ||
| Cream Cheese | ||
| Pork | ||
| Octopus | ||
| Bacon | ||
| Avocado | ||
| Mochi & Cheese | ||
| Chicken | ||
| Squid | ||
| Kimchee | ||
| Corn |
| Beef | ||
| Scallops | ||
| Shrimp | ||
| Vegetables | ||
| Pork | ||
| Octopus | ||
| Bacon | ||
| Sausage | ||
| Chicken | ||
| Squid | ||
| Kimchee | ||
| Mushroom |
| Salad | Chef's Salad w/Wafu Dressing or Korean Salad w/Korean Dressing | |
| Teppanyaki | Garlic Shrimp | |
| Okonomiyaki & Yakisoba | Okonomiyaki Chibo & Yakisoba Chibo (w/beef, shrimp, squid and scallops) | |
| Dessert | Choice of Ice Cream |
| Starter | Seafood Salad w/Champagne Dressing or Tofu Salad w/Champagne Dressing or Ahi Poke | |
| Side Dish | Grilled Potato w/bacon, onion and cheese or Tofu & Spinach sauteed in spicy sauce or Tonpeiyaki (Pork Omelette) | |
| Teppanyaki | Garlic Shrimp & Fillet Mignon | |
| Okonomiyaki or Yakisoba | Okonomiyaki Chibo (w/beef, shrimp, squid and scallops) or Yakisoba Chibo (w/beef, shrimp, squid and scallops) or Pumonju | |
| Dessert | Choice of Ice Cream or Special Dessert |
| Honeymoon Special Course | 2 Glass of Champagne, Salad, Teppanyaki Squid, Scallops, Lobster Tail, Prime N.Y. Steak, Okonomiyaki or Yakisoba, Garlic Fried Rice, Tsukemono, Miso Soup and Dessert |
| Okonomiyaki "Chibo" | $23.00 | Beef, shrimp, squid, scallops |
| Yakisoba "Chibo" | $23.00 | Beef, shrimp, squid, scallops |
| Yoshokuyaki | $23.00 | combination (beef, shrimp, squid) or seafood (shrimp, squid, scallops) |
| Pu-Monju | $23.00 | combination (beef, shrimp, squid) or seafood (shrimp, squid, scallops) |
| Negiyaki | $21.00 | Green onion, Pork & Beef tendon |
| Shio Yakisoba | $19.00 | Salt & Pepper Fried Noodle w/Pork, Squid and chives |
| Okonomiyaki | $19.00 | Select 2 ingredients from our list below: beef, scallops, pork, octopus, bacon, mochi & cheese, chicken, corn, squid, kim chee, shrimp, vegetables, avocado, cream cheese |
| Yakisoba | $19.00 | Select 2 ingredients from our list below: beef, scallops, pork, octopus, bacon, japanese mushroom, chicken, kim chee, squid, sausage, shrimp, vegetables |
| Hamburger Steak* | $14.00 | |
| Loco Moco* | $15.00 | w/ Onion & mushrooms |
| Ginger Beef* | $14.00 | |
| Rib Eye Steak (6oz)* | $15.00 | |
| Teki-Jyu* | $18.00 | Prime Ny steak with ginger sauce, served over rice |
| Chicken | $14.00 | grilled with garlic |
| Teriyaki Chicken | $14.00 | |
| Fried Mix Vegetables | $14.00 | with Beef and Squid |
| Garlic Shrimp | $15.00 | |
| Grilled Ahi* | $16.00 | |
| Assorted Seafood* | $18.00 | shrimp, scallops, squid |
| Okonomiyaki "Chibo" | $23.00 | beef, shrimp, squid, scallops |
| Yakisoba "Chibo" | $23.00 | Beef, shrimp, squid, scallops |
| Yoshokuyaki | $23.00 | combination (beef, shrimp, squid) or seafood (shrimp, squid, scallops) |
| Okonomiyaki | $15.00 | Select 2 ingredients from our list below: beef, scallops, pork, octopus, bacon, mochi & cheese, chicken, corn, squid, kim chee, shrimp, vegetables, avocado, cream cheese |
| Yakisoba | $15.00 | Select 2 ingredients from our list below: beef, scallops, pork, octopus, bacon, japanese mushroom, chicken, kim chee, squid, sausage, shrimp, vegetables |
| Mixed Green Salad | $9.00 | |
| Seafood Salad | $10.00 | |
| Tofu Salad | $9.00 | |
| Chef's Salad* | $14.00 | |
| Korean Salad* | $13.00 |
| Rice | $2.00 | Served with Tsukemono | ||
| Garlic Fried Rice | $4.00 | Served with Tsukemono | ||
| Rice Ball |
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| Miso Soup | $2.00 |
| Chibo's Tropical Punch | ||
| Blue Hawaii | ||
| Pina Colada | ||
| Scorpion |
| Virgin Pina Colada | $8.00 | |
| Virgin Strawberry Daiquiri | $8.00 | |
| Virgin Blue Hawaii | $8.00 | |
| Strawberry Smoothie | $9.00 | |
| Pineapple Smoothie | $9.00 |
| Soft Drinks | $4.00 | Coke, Sprite, Diet, Ginger Ale |
| Juice | $4.00 | Orange, Pineapple, Grapefruit, Fruit Punch, Guava |
| Calpico Water | $4.00 | |
| Coffee, Tea | $3.00 | |
| Iced Coffee | $5.00 | |
| Oolong Tea | $4.00 | |
| Apple Juice | $6.00 |
| Japanese Beer |
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| Imported Beer |
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| Domestic Beer |
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| Sapporo Draft |
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| Budweiser Draft |
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| Hot Sake | $7.00 | |||
| Hakutsuru |
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| Kurosawa Nigori |
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| Sho-Chiku-Bai Namasake | $7.00 | |||
| Sawanotsuru Zuicho | $13.00 | |||
| Masumi | $16.00 | |||
| Katana | $14.00 | |||
| Hakkaisan | $18.00 | |||
| Sake Sampler | $15.00 | |||
| Dassai 39 | $25.00 | |||
| Kubota Manju | $30.00 |
| Kitchomu | $9.00 | |||
| Kannoko | $8.00 | |||
| Kawabe | $9.00 | |||
| IIchiko | $8.00 | |||
| Kuro-Isanishiki | $8.00 | |||
| Chu-Hi | Yuzu, Lime, Green Apple, Kyoho Grape, White Peach, Grapefruit, Lychee, Calpico |
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| Martini | Yuzu, Kyoho Grape, Lychee, White Peach, Green Apple |
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| Hennessy Black "Tea Ceremony" | ||
| Tanqueray No. Ten Cucumber and Lychee Martini | ||
| Don Julio Dragon's Breath |
| Moscato d'asti, Lucio - Italy | Sweet with delicate flavor of tangerine and honey with soft fizzante bubbles |
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| Cites-Du-Rhone, Belleruche Rose - France | Strawberry notes and a silky mouthfeel. Well balanced acidity creates a fresh, lasting finish |
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| Chardonnay, Storypoint - California | Ripe yellow apple, pear and white peach with citrus, honeysuckle and toasted oak |
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| Sauvignon Blanc, Wairau River - New Zealand | Intense tropical fruit, peach, lemon, grapefruit and passionfruit with mineral acidity on the finish |
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| Pinot Grigio, Pighin - Italy | Pale straw-gold in color, with a delicate floral and white fruit aroma |
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| Falanghina, Feudi di San Gregorio - Italy | Sensations of delicate white flavors and fruit. Fresh and balanced with a clean finish |
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| Chablis, William Fevre - France | Lovely fruitiness with freshness and characteristic minerality |
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| Chardonnay, Cakebread - California | Mix of earthy citrus, ripe pear and green apple |
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| Sauvignon Blanc, Kenzo Asatsuyu - California | Bright citrus, crisp acidity, honeydew melon, guava |
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| Domaine Laurier, Brut - California | Wonderful toasty aroma of fine bread with crisp acidity |
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| Moet & Chandon, Imperial - France | World famous |
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| Moet & Chandon, Nectar Imperial Rose - France | Rich expression of ripe exotic fruits with hint of honey |
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| Dom Perignon, Brut - France | The best |
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| Cabernet Sauvignon, Storypoint - California | Subtle spice characters and layers of dark fruit flavors with toffee notes |
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| Shiraz, Thomas Goss - Australia | Long, soft and juicy palate bursting with blackberry, blueberry jam and liquorice |
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| Merlot, Flora Springs - California | Hint of raspberry, cherry and strawberry |
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| Pinot Noir, Talbott - California | Smooth and tangy with cherry fruit and notes of earth and spice |
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| Cabernet Sauvignon, J Moss Rutherford Hill - California | Dark rich ripe cherry with hints of mocha and cedar with soft tannins and a beautiful finish |
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| Red Blend, The Prisoner - California | Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono. Edge of espresso and a seasoning of fall spice |
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| Margaux, Chateau Deyrem Valentin - France | Medium-bodied, with loads of blue and dark fruits, silky tannins and surprising complexity and elegance |
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| Super Tuscan, CA' Marcanda "Promis" By Gaja - Italy | Sweet notes of blackberry and black cherry. Fresh finish with earthy notes |
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| Cabernet Sauvignon, Caymus - California | Explosive, bright and balanced |
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| Bordeaux Blend, Rindo By Kenzo Estate - California | Pungent aromas of dried apricot, fig, earth, leather and cocoa |
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| Cabernet Sauvignon, Caymus Special Selection - California | Opulent and rich. Balanced with a long finish |
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| Bordeaux, Cos d'Estournel 1996 - France | Tobacco, cassis, asian spice and blackberry with hint of mocha |
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| Meritage, Opus One, California | The best in United States |
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