| Cuisine type | Hawaii Regional Cuisine | |
| Price range | $50 and over | |
| Neighborhood | Waikiki |
| Top tags |
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| Cuisines | Hawaii Regional Cuisine, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 808 923 7697 |
| Website | royyamaguchi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Jason Ichiki |
| Location | 226 Lewers, Honolulu, O'ahu, HI 96815 |
interior (1)
| Sea Marble Roll* | $18.00 | Crispy Unagi, Assorted Sashimi, Sea Asparagus, Ponzu Glaze |
| Aloha Roll* | $18.00 | Tempura Shrimp, Salmon, Cream Cheese, Lomi Tomatoes, Keawe Smoked Soy |
| Outta Control Roll* | $19.00 | Softshell Crab, Maguro, Fire Roasted Peppers, Garlic Chips, Chili Pepper Aioli |
| Tipsy Roll* | $19.00 | Creamy Snow Crab, Filet Tataki, Asahi Beer Battered Karaage, Truffle Vinaigrette |
| Yellow-Finsanity Roll* | $19.00 | Spicy Tuna, Kampachi, Cucumber, Kaiware, Spicy Oyster Sauce, Bubu Arare |
| Frying Dragon* | $16.00 | Unagi, Avocado, Miso Butterfish, Wasabi Butter |
| Tofu-Licious Roll | $14.00 | Garlic Tofu, Vegetable Escabeche, Avocado, Soy Gingerette |
| Maguro* | Big Eye Tuna |
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| Hamachi* | Yellowtail |
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| Shake* | King Salmon |
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| Kampachi* | Amberjack |
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| Madako* | Octopus |
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| Waikīkī Sashimi Platter* | $44.00 | Big Eye Ahi, King Salmon, Hamachi, Kampachi, Madako |
| Hamachi Carpaccio* | $26.00 | Chirashi Relish, Garlic Soy, Orange, Pickled Radish |
| Kampachi Crudo* | $23.00 | Yuzu Kosho, White Soy, Kahuku Sea Asparagus, Jalapeno |
| Rainbow Poke Stack* | $23.00 | Snow Crab, Avocado, Truffle Nori Sambal, Crispy Won tons |
| Traditional Big Eye 'Ahi Poke-Tini* | $25.00 | Maui Onion, Inamona, Chili, Ogo, Hawaiian Salt, Green Onion |
| Sugarland Farms Watermelon | $9.50 | Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice |
| Tofu-Yaki | $18.00 | Asparagus, Onion, & Local Mushroom Cassoulet, Vegan Butter |
| Beef Tenderloin | $25.00 | Hamakua Mushrooms, Finished with Dashi Tentsuyu, Garlic Butter |
| Bigeye 'Ahi Poke-Yaki | $25.00 | Sizzling Traditional Poke Topped with Peppercorn Soy |
| Hawaii Kai Crab Cakes | $24.00 | Spicy Sesame Butter Sauce |
| Kiawe Smoked Szechuan Baby Back Pork Ribs | $18.00 | |
| Crispy Chinatown Chicken Spring Rolls | $16.00 | Pineapple Sweet & Sour |
| Crispy Zucchini* | $14.00 | Seared Bao Bun, Pickled Cucumber Relish, Soy Reduction |
| "Small Kine" Crimini & Truffle-Yaki Escargot | $16.00 | Peppercorn Marsala Natural, Herbed Hollandaise |
| 24-hour Sous Vide Pork Belly* | $16.00 | Chili Soy Nam Pla, Coriander, Grape Tomato, Pickled Red Onion |
| Beef Carpaccio* | $16.00 | Pastrami Chimichurri, Pickled Oranges, Truffle Aioli, Bubu |
| Roy's Beachwalk Canoe Appetizer for Two | $40.00 | Szechuan Baby Back Ribs, Shrimp Sticks, Crispy Mini Crab Cakes, Chinatown Chicken Spring Rolls & Spicy Tuna Roll |
| Sweet Home Waime-Nalo Salad | $10.00 | Mesclun Greens, Creamy Herb Dressing |
| "Bee Greens" Butter Leaf | $16.00 | Blue Cheese Remoulade, Spiced Maple Bacon, Stuffing "Croutons" |
| Local Baby Romaine | $16.00 | Bigeye Tuna Tartare, Lime Vinaigrette, Parmesan Anchovy Dressing |
| Waikiki Mix | $14.00 | Local Greens, Frisee, Bacon Bits, Candied Pecan Granola, Pickled Beets, Basil Lilikoi |
| Kim Chee & Beef Dumplings | $12.00 | Tan Tan Butter, Dashi Tentsuyu Nage, Kiawae Salad |
| Okinawan Sweet Potato Bisque | $10.00 | Coconut Milk, Kaffir-Lime Crème Fraiche |
| Shrimp Stick, Szechuan Baby Back Rib, Chinatown Chicken Spring Roll | Wine Selection: (3 oz) Roy's Ruggeri Prosecco |
| "Chinese Style" Steamed Opah | Sizzling Asian Aromatic Relish; Wine Selection: (3 oz) Falanghina Feudi Di San Gregorio | |
| Macadamia Nut Crusted Mahimahi | Kona Cold" Lobster Sauce; Wine Selection: (3 oz) Roy's" 'Ohana Reserve" Chardonnay | |
| Slow Braised Honey Mustard Grilled Beef Short Ribs | Natural Essence, Lomi Tomatoes; Wine Selection: (3 oz) Broadside, "Roy's" Cabernet Sauvignon |
| Roy's Melting Hot Chocolate Souffle | Raspberry Coulis; Wine Selection: (2.5 oz) M. Chapoutier Banyuls | |
| Macadamia Nut Tart | Raspberry, Mango & Anglaise; Wine Selection: (2.5 oz) Chateau Laribotte Sauternes |
| Roy's Macadamia Nut Crusted Mahimahi* | $37.00 | "Kona Cold" Lobster Sauce |
| Hibachi Grilled Organic King Salmon* | $22.00 | Japanese Cucumber & Wakame Salad, Citrus Ponzu |
| "Chinese Style" Steamed Opah* | $38.00 | Sizzling Asian Aromatic Relish |
| Misoyaki Butterfish* | $24.00 | Sweet Ginger Wasabi Beurre Blanc |
| Blackened Island Ahi* | $24.00 | Spicy Soy Mustard & Butter Sauces |
| Beachwalk Trio* | $45.00 | Hibachi Organic King Salmon, Macadamia Nut Crusted Mahimahi, Misoyaki Butterfish |
| Citrus Herbed Grilled Kauai Prawns* | $38.00 | Asian Style Bolognaise, Caesar Brussels, Bacon Dijon, Pickled Chili Corn |
| Bristol Day Boat Sea Scallops* | $50.00 | Pono Pork Ragu, Black Truffle Mushroom Congee, B.I. H.O.P. Uni Slaw, Garlic Soy |
| Shellfish Orzo "Mac & Cheese"* | $48.00 | Kona Lobster Tail, Crab Stuffed Jumbo Shrimp, Prosciutto, Lemon, Tarragon |
| Yama Mama" Meatloaf* | $30.00 | Bacon mushroom dashi pan gravy, tempura ewa onion rings. |
| Slow Braised Honey Mustard Grilled Beef Short Ribs* | $42.00 | Natural Essence, Lomi Tomatoes |
| Hudson Valley Duck Breast* | $37.00 | Bacon & B.I. Goat Cheese Risotto, Candied Mac-nuts, Chinese 5-Spice Blueberry Sauce |
| Sous Vide "Brick" Half Chicken* | $35.00 | Lemon Herbed Caper Pancit Miki, Garlic Miso Ratatouille, Coriander Emulsion |
| Truffle Buttered 8 oz Filet Mignon* | $50.00 | Tri-Pepper Grape Tomato Caprese, House Made Fettucine, Green Charmula |
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