| Cuisine type | Contemporary Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Waikīkī |
| Top tags |
|
| Cuisines | Contemporary Asian, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 808 931 6286 |
| Website | www.dkrestaurants.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Adrian Solorzano |
| Location | 2552 Kalakaua Ave, Honolulu, O'ahu, HI 96815-3662 |
interior (1)
| Edamame | $3.95 | Lightly-salted & boiled soybeans in their shells | ||||||
| Sunomono | Thin sliced cucumbers and wakame in a sweet tangy vinaigrette |
|
||||||
| Hiyayakko** | $5.25 | Cold soft tofu with fresh ginger, green onions and katsuo bushi | ||||||
| Agedashi | $5.25 | Tofu lightly-fried, served with a mirin-soy dashi | ||||||
| Tako Shiokara** | $5.25 | Challenging raw octopus marinated in Korean spices | ||||||
| Sansei Style Ahi Poke** *** | $16.25 | with sweet Maui onions, wakame & kaiware sprouts in a spicy poke sauce - Oishii! | ||||||
| Ocean Salad | $6.50 | marinated in a sweet toasted sesame dressing | ||||||
| Kenny G** | $13.25 | Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette | ||||||
| Hamachi & Grilled Shiitake Tartare** | $15.25 | with truffled soy sauce, tobiko and shiso chiffonade | ||||||
| Fresh Hawaiian Ahi Carpaccio** | $14.25 | garnished with cilantro & chopped peanuts in a Thai chili vinaigrette |
| Panko-crusted Fresh Ahi Sashimi** | $13.25 | Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce |
| Japanese Calamari Salad** | $11.25 | Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket |
| Sansei's Shrimp Dynamite** | $12.25 | Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle |
| Asian Shrimp Cake** | $8.25 | Crusted with crispy Chinese noodles, served over ginger-lime-chili-butter & cilantro pesto |
| Sansei's Mango Crab Salad Hand Roll** | $10.25 | Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette |
| Dk's Crab Ramen with Asian Truffle Broth** | $17.25 | with crab, cilantro, Thai basil and mild jalapenos |
| Hawaiian Ahi Tataki^ ** | $15.95 | Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette |
| Sansei's Lobster & Blue Crab Ravioli^ ** | $11.25 | Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream |
| Sizzling Chinese Style Sashimi^ ** | $11.95 | Seared in hot sesame oil & shoyu and garnished with cilantro |
| Seared Foie Gras Nigiri Sushi* ** *** | $20.25 | Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze |
| Maui Style Teriyaki Beef** | $11.75 | Marinated & grilled in mildly spicy kal-bi |
| Grilled Miso Yaki Chicken** | $9.25 | Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage |
| Crispy Fried Calamari** | $9.25 | with a spicy Japanese cocktail sauce |
| Matsuhisa Style Miso Butterfish** | $17.25 | a Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso |
| Roasted Japanese Eggplant | $8.25 | with sweet miso-sake sauce |
| Wok Tossed Local Vegetables | $8.25 | in Asian black bean chili butter |
| Broiled Miso Garlic Prawns** | $11.95 | over Nalo Greens with umeboshi vinaigrette |
| Nalo Greens Salad | $7.25 | with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette | ||||
| Classic Caesar Salad** | with herbed croutons & parmesan cheese |
|
||||
| Seared Ahi Salad** *** | $15.95 | Seared Hawaiian ahi tuna over Nalo greens with Sansei's soy sesame vinaigrette | ||||
| Traditional Miso Soup | $3.00 | with tofu, wakame & green onions | ||||
| Soy Ramen Noodles** | $12.25 | with house made pork belly cha shu, menma, choy sum & bean sprouts |
| Shrimp Tempura** | $12.25 | with tentsuyu dipping sauce |
| Sweet Onion Tempura Rings | $6.25 | with tentsuyu dipping sauce |
| Sweet Potato Tempura | $5.25 | with tentsuyu dipping sauce |
| Asparagus Tempura Spears | $7.25 | with tentsuyu dipping sauce |
| Mixed Vegetable Tempura | $11.25 | with tentsuyu dipping sauce |
| Grilled "Catch of the Day" over Nalo Greens** | Served with a tangy umeboshi (Japanese plum) vinaigrette. Entrée & Appetizer | |
| Sansei's Seafood Pasta** | $26.95 | Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter |
| Sansei's Vegetable Pasta | $16.50 | Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter |
| Traditional Japanese Shrimp & Vegetable Tempura** | $23.95 | Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice |
| Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin** | $30.95 | over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace |
| Roasted Japanese Jerk-Spiced Chicken** | $22.95 | with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus |
| Ginger Hoisin Smoked Duck Breast** *** | $25.95 | Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace |
| Shichimi-Crusted Filet of Beef and Udon Noodles** | $28.95 | Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese |
| Grilled Hawaiian Ahi and Sansei's Award Winning Shrimp Cake** *** | $30.95 | with furikake rice cake, ginger chili lime butter sauce & cilantro pesto |
| Cracked Peppercorn Grilled New York Steak** *** | $28.95 | with local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus |
| Shichimi Seared Salmon and Tiger Prawn** | $25.95 | Fresh shiitake mushrooms, asparagus and soy butter sauce |
| Grilled Pork Chop** | $23.95 | over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre |
| Filet of Beef Tenderloin and Cold Water Lobster Tail* ** | $56.95 | with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace |
| Cold Water Lobster Tail (6 oz.)* ** | $28.95 | with garlic mashed potatoes and chef's vegetable of the day |
| Tuna** | Maguro (Sushi, Sashimi) | |||||
| Yellowtail** | Hamachi |
|
||||
| Whitefish** | Shiromi |
|
||||
| Salmon** | Sake |
|
||||
| Salmon Smoked** | Sake |
|
||||
| Mackerel** | Shime Saba |
|
||||
| Sea Eel** | Anago |
|
||||
| Fresh Water Eel** | Unagi |
|
||||
| Crab** | Kani |
|
||||
| Squid** | Ika |
|
||||
| Shrimp** | Ebi |
|
||||
| Sweet Shrimp* ** | Ama Ebi |
|
||||
| Surf Clam** | Hokkigai |
|
||||
| Octopus** | Tako |
|
||||
| Scallop** | Hotategai |
|
||||
| Baked Sweet Scallops** | Yaki Hotategai |
|
||||
| Sea Urchin* ** | Uni |
|
||||
| Smelt Roe** | Masago |
|
||||
| Flying Fish Roe** | Tobiko |
|
||||
| Salmon Roe** | Ikura |
|
||||
| Avocado | Abocado |
|
||||
| Egg** | Tamago |
|
||||
| Quail Egg** | Uzura |
|
| Sunset Flower Sushi** | $13.95 | Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura |
| Alaskan Flower Sushi** | $12.95 | Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon |
| Issei Sushi Combo^ ** | $19.95 | Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll |
| Nissei Sushi Combo^ ** | $25.95 | Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of California roll or spicy tuna roll |
| Sansei Sashimi Trio** | $18.25 | Ahi, hamachi, and salmon sashimi |
| Cajun Seared Walu Sashimi* ** | $13.95 | with shaved Maui onions, jalapeno, cilantro & yukke sauce | ||||
| Hamachi Carpaccio* ** | $17.05 | with jalapenos, shiso, tobiko, yuzu kosho ponzu & truffle oil | ||||
| Japanese Yellowtail Nori Aioli Poke* ** | $15.25 | with crispy lotus root chips, tobiko & tsukudani nori aioli with choice of California roll or spicy tuna roll | ||||
| Sansho Crusted Seared Ahi* ** | with tsuma haystack, spicy ponzu aioli, masago & green onion |
|
| California Roll** | $6.95 | Crab, cucumber & avocado |
| Tuna Roll** | $8.25 | Tekka maki of fresh Hawaiian ahi |
| Spicy Tuna** | $7.95 | Hawaiian ahi & spicy sambal |
| Hawaiian Roll** | $10.25 | Ahi, cucumber & avocado |
| Negi Hama** | $8.25 | Yellowtail & green onions |
| Spicy Hamachi** | $7.95 | Yellowtail & spicy sambal |
| Unagi Eel Roll** | $8.50 | Cucumber & kaiware sprouts |
| Anago Eel Roll** | $8.95 | Cucumber & kaiware sprouts |
| Sansei's Mango Crab Salad Handroll^ ** | $10.25 | Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette |
| "69" Roll** *** | $14.95 | California roll topped with broiled unagi, masago & unagi drizzle |
| Sansei Special Roll^ ** | $10.25 | Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet Thai chili sauce |
| Panko Crusted Ahi Sashimi Roll^ ** | $13.25 | Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce |
| Spider Roll** *** | $13.95 | Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze |
| Yaki-Maki Sushi Roll** ^ | $15.25 | California roll wrapped with smoked salmon & baked with Sansei's special dynamite sauce |
| Kapalua "Butterfy" Roll^ ** | $12.95 | Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce |
| Yellow Submarine Roll** *** | $8.50 | Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori |
| Takah Sushi Special Roll** *** | $12.95 | Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado & cucumber, inside out & crusted with masago |
| Spicy Japanese BLT Roll** | $7.95 | Crispy salmon skin, local greens, tomato & spicy masago aioli |
| Caterpillar Roll** | $17.25 | Unagi roll topped with creamy avocado, masago & unagi drizzle |
| Shrimp Tempura Roll** | $8.25 | with veggies & unagi glaze |
| Scallop and Cucumber Roll** | $7.95 | Scallops, cucumber & masago aioli |
| Salmon Skin Roll** | $7.25 | Crispy salmon skin with gobo, cucumber & katsuo bushi |
| Lobster and Asparagus Roll* ** | $16.95 | Cold water lobster tail & asparagus |
| Rainbow Roll** | $13.95 | California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado |
| Pink Cadillac Roll** | $8.95 | Pink mamenori with eel, shrimp, tamago & veggies |
| Bagel Roll** | $9.25 | Smoked salmon, cucumber, sweet Maui onions & cream cheese |
| Shiso-Mentaiko Roll** | $7.50 | Spicy cod roe & shiso |
| Paia Maki Roll | $6.50 | Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts |
| Grilled Veggie Roll | $7.95 | Grilled shiitake mushrooms, zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice |
| Kappa Maki | $4.25 | Fresh, crispy cucumber |
| Kampyo Maki | $4.25 | Japanese sweet squash |
| Gobo Maki | $4.25 | Pickled burdock root |
| Cucumber & Avocado Maki | $5.25 | |
| Natto Maki | $5.25 | Japanese fermented soy beans |
| Ume Shiso Maki | $5.25 | Plum paste & shiso leaf |
| Asparagus Maki | $5.25 | |
| Takuwan Maki | $4.25 | Pickled radish |
| Edamame | $3.95 | Lightly salted and boiled soy beans in their shell |
| Hiyayakko | $5.25 | Cold soft tofu, ginger, green onions, katsuo bushi |
| Hamachi Carpaccio* ** | $17.05 | Jalapenos, shiso, tobiko, gluten free ponzu sauce, truffle oil |
| Fresh Hawaiian Ahi Carpaccio** | $14.95 | Grade a sashimi, cilantro, roasted peanuts, lime zest, sweet thai chili vinaigrette |
| Dean Okimoto's Nalo Greens | $7.25 | Nalo greens, balsamic vinaigrette |
| Traditional Miso Soup | $3.00 | Soft tofu, wakame, green onions |
| Matsuhisa Style Miso Butterfish** | Marinated and roasted in sweet miso | |
| Grilled Miso-Yaki Chicken** | $9.25 | Boneless chicken thighs, sake, sweet miso, napa cabbage |
| Grilled Veggie Roll | $7.95 | Shiitake mushrooms, squash, roasted red peppers, avocado, cucumber, kaiware sprouts |
| Tuna Roll** | $8.25 | Tekka maki |
| Spicy Tuna* ** | $7.95 | Hawaiian ahi, spicy sambal |
| Hawaiian Roll** | $10.25 | Ahi, cucumber, avocado |
| Negi Hama** | $8.20 | Japanese yellowtail, green onions |
| Asparagus Maki | $5.25 | |
| Sansei's Mango Blue Crab Salad Handroll* ** | $12.95 | Ripe mango, blue crab, nalo greens, peanuts, sweet thai chili vinaigrette |
| Kappa Maki | $4.25 | Fresh crisp cucumber |
| Bagel Roll | $9.25 | Smoked salmon, maui onions, cream cheese |
| Blue Crab California Roll* ** | $9.50 | Blue crab, avocado, cucumber |
| Salmon Skin Roll** | $7.25 | Crispy salmon skin, gobo, cucumber, katsuo bushi |
| Cucumber and Avocado Maki | $5.25 |
| Grilled Fresh Catch Over Nalo Greens* ** | Grilled furikake onegiri, cilantro pesto, mango salsa | |
| Fresh Hawaiian Catch | Fresh vegetables, herb tomato risotto | |
| Filet of Beef Tenderloin* ** | $30.95 | Garlic mashed potatoes, fresh vegetables, cilantro pesto |
| Classic Creme Brulee | $7.00 | Vanilla bean creme brulee, caramelized sugar |
| Angry Orchard Hard Cider | $8.00 | This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist |
Sort through reviews to find relevant experiences