| Cuisine type | French American | |
| Price range | $50 and over | |
| Neighborhood | Downtown |
| Cuisines | French American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 808 983 7827 |
| Website | www.starofhonolulu.com |
| Dress code | Jacket Preferred |
| Payment options | Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Aaron Lee |
| Location | 1 Aloha Tower Drive, Honolulu, O'ahu, HI 96813 |
| Winter Canapés | Mini Lamb Shepherds Pie; Seared Duck with Citrus Cranberry Gelee; Poached Pear with Mascarpone and Kauai Honey |
| Potato Mousseline Soup | with Jerusalem Artichoke and Truffled Egg |
| Baby Kula Romaine Salad Rolls | with Manchego Cheese, Anchovies and Balsamic Caesar |
| Air-Flown Live Maine Lobster | with Lobster Puff Pastry, Grilled Leeks and Lobster Au Jus |
| Intermezzo | Sparkling Mandarin |
| Highest Grade Prime Tenderloin of Beef | with Seared Foie Gras, Potato Gratin, Roasted Winter Vegetables and Veal Demi-Glace |
| Deconstructed Chocolate Decadence S'more | with Valrhona Chocolate | |
| Freshly Baked French Bread and Brioche | with Butter Freshly Brewed STAR's Custom Kona Blend Coffee and Organic Teas |
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