Vino is a charming, casual, neighborhood bistro, a place to hang out. Our foods are Mediterranean inspired — nothing fancy. just good home cooking! We make our own pasta, our own bread, our own sausage & work with as many farms & local producers as we can. Welcome to our home. Please enjoy.
Italian Barolo is one of the world's red wine treasures. It takes many years, though, to open up for delicious drinking. Top producers therefore produce Barolo-esque reds which are meant for earlier enjoyment, especially with foods. Here is one of our favorites AND from a TOP producer
New World Discoveries
(Cabernet-Petite Verdot-Merlot), Los Padres "Margarita Ranch" (California)
a very tasty, classy, suave Cabernet blend from the high elevation, fog laden hills of southern Paso Robles crafted exclusively for Hawaiian Airlines First Class Domestic service
Pinot Noir, CF Wines "Santa Maria Valley" 2016 (California)
a very elegant, feminine, lovely, seductively textured Pinot—a style we love—produced exclusively for us by Gary Burk of Costa de Oro!
Malbec, Red Schooner (Argentina)
A full throttle, deeply flavored, masculine, "mountain grown" stud, done with Caymus winemaking & expertise. If you want BIG & decadent, this one is for you
Wines by the Bottle
Champagne & Sparkling Wines
Prosecco, Flor (Italy)
Prosecco, Gregoletto "Sui Lieviti" (Italy)
true, artisan Prosecco, done the old fashion way
Brut Rosé, Raventós I Blanc "De Nit" 2015 (Spain)
wonderfully ethereal & pretty
Brut Rosé, Tenuta San Michele "Murgo—Metodo Classico" 2014 (Italy)
Mt Etna magic
Cristal, Louis Roederer 1999
Brut Preference, J. Lassalle "Premier Cru"
Brut Rosé, Veuve Fourny "Vertus Premier Cru"
Vilmart Premier Cru "Coeur de Cuvee" 2005
A true icon
Wines for Mediterranean Inspired Foods
Vermentino de Sardegna, Sella Mosca 2016 (Sardegna, Italy)
the very style of dry, tasty, food friendly white typically served in cafes & bistros along the Mediterranean
Verdiso, Gregoletto 2015 (Italy)
a dry, very unique, tasty, mesmerizing "throwback" homage to a nearly forgotten, indigenous, heirloom vine
Pecorino, Offida, Ciù Ciù "La Merlettaie" 2016 (Italy)
a very tasty, masculine, virile, savory, though light, stony & refreshing "country" styled white