| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Waikīkī |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 808 683 7456 |
| Website | www.trumphotels.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Shoji Namatame |
| Location | 223 Saratoga Road, Honolulu, O'ahu, HI 96815 |
other (3)
| Omakase | Chef's choice of assorted nigiri. Please inform the server for any dislikes |
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| Tuna* | $5.00 | maguro |
| Medium Fatty Tuna* | $8.00 | chūtoro |
| Fatty Tuna* | otoro | |
| Marinated Tuna* | $5.00 | akami zuke |
| Marinated Chutoro* | $8.00 | akami zuke |
| White Fish* | $5.00 | shiromi |
| Amberjack* | $5.00 | kampachi |
| Snow Crab* | $5.00 | zuwai gani |
| Calamari* | $4.00 | ika |
| Salmon* | $4.00 | sake |
| Mackerel* | $4.00 | shime saba |
| Shrimp* | $4.00 | ebi |
| Sweet Shrimp* | $7.00 | ama ebi |
| Egg | $3.00 | tamago |
| Scallop* | $4.00 | kaibashira |
| Salmon Roe* | $5.00 | ikura |
| Sea Urchin* | uni | |
| Flying Fish Roe* | $4.00 | tobiko |
| Fresh Water Eel | $5.00 | unagi |
| Kikusui | junmai ginjo |
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| Dassai #50 | junmai daiginjo |
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| Hakkaisan | junmai ginjo |
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| Dassai #39 | junmai daiginjo |
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| Kubota Manjyu | junmai daiginjo |
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| Dassai #23 | junmai daiginjo |
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| Sutera | junmai daiginjo |
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| Sake Flight | $20.00 | a taste of three sakes |
| Wai'olu Sunset Roll* | $24.00 | shrimp tempura, spicy tuna, cucumber, avocado, tobiko |
| Firecracker Roll* | $24.00 | alaskan king crab, ahi, ogo, habañero masago |
| Rainbow Roll* | $24.00 | alaskan king crab, cucumber topped with ahi, kampachi, salmon, shrimp, avocado |
| Crawling Spider Roll* | $24.00 | alaskan king crab, soft shell crab, cucumber, avocado, yamagobo, tobiko |
| Tiger Roll* | $24.00 | pacific tiger shrimp tempura, green bean tempura, tobiko, cucumber, avocado, spicy mayo |
| California Roll | $16.00 | alaskan king crab, avocado, cucumber, sesame seed |
| Spicy Tuna Roll* | $16.00 | ahi, cucumber, avocado, spicy aioli, tobiko |
| Tuna Roll* | $7.00 | |
| Cucumber Roll | $6.00 | |
| Ume Roll | $6.00 | |
| Daikon Roll | $6.00 | |
| Natto Roll | $6.00 |
| Rainbow Ceviche* | citrus cured catch of the day, onion, jalapeno, cilantro, cucumber, carrot, bell pepper | |
| Mixed Green Salad | maunawili mix greens |
| Steamed | drawn butter | |
| Grilled | sauce vierge | |
| Stir-Fried | black bean or oyster sauce |
| Creme Brulee | vanilla ice cream |
| Pacific Tiger Shrimp | pan seared, garlic shoyu butter | |
| Mixed Green Salad | maunawili mix greens |
| Lemon Butter Caper | ||
| Kabayaki Beurre Blanc | ||
| Lemon Brown Butter |
| Lilikoi Cheesecake | fresh berries |
| Ahi Poke* | onion, shoyu, green onion oil | |
| Mixed Green Salad | maunawili mix greens |
| Steamed | steamed chinese style, cilantro, ginger, green onion, shoyu | |
| Grilled | sauce vierge | |
| Crispy | ponzu, lemon |
| Chocolate Crunch | fresh berries |
| Oysters* | choice of: kumamoto, fat bastard, kushi or shigoku |
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| Alaskan King Crab Legs |
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| Jumbo Pacific Shrimp |
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| Maine Lobster |
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| Ahi Poke* | $16.00 | onion, shoyu, green onion oil |
| Fire Seared Shiromi* | $18.00 | namasu, jalapeno, ponzu |
| Rainbow Ceviche* | $16.00 | citrus cured catch of the day, onion, jalapeno, cilantro, cucumber, carrot, bell pepper |
| Seared Cajun Ahi* | $18.00 | onion, garlic, spicy aioli, ponzu |
| Pacific Shrimp Saute | $20.00 | garlic white wine butter, garlic toast |
| Cheese & Charcuterie Board* | $32.00 | chef's assorted selection of domestic & international cheeses, cured meats, fresh berries & crackers, prepared for two |
| Mini Loco Moco* | $15.00 | beef & rice croquette, quail egg, demi |
| Arabiki Sausage | $12.00 | whole grain mustard, ketchup |
| Seafood Dynamite | $20.00 | pacific shrimp, calamari, bay scallop, zucchini, hamakua mushroom, caramelized onion |
| Hearts of Palm & Shrimp Salad | $22.00 | maunawili greens, watermelon radish, lime cilantro dressing |
| Cajun Ahi Nicoise Salad* | $24.00 | romaine, haricot vert, fingerling potato, egg, olive, tarragon vinaigrette |
| Maunawili Mixed Green Salad | $12.00 | |
| Caesar Salad | $12.00 | |
| New England Clam Chowder | $12.00 | sourdough bowl |
| Penn Cove Black Mussels | steamed: japanese style sakamushi; mediterranean: white wine, garlic, butter; fricassee: tomato, garlic, cream, butter |
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| Manila Clams | steamed: japanese style sakamushi; mediterranean: white wine, garlic, butter; fricassee: tomato, garlic, cream, butter |
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| Kona Abalone | saute: garlic shoyu butter; grilled: shoyu, sake |
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| Moi* | $28.00 | Pacific threadfin. Steamed: steamed chinese style, cilantro, ginger, green onion, shoyu; grilled: sauce vierge; crispy: ponzu, lemon | ||||
| Alaskan King Crab Legs | steamed: drawn butter; grilled: sauce vierge; stir fried: black bean or oyster sauce |
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| Maine Lobster | steamed: drawn butter; grilled: sauce vierge; stir fried: black bean or oyster sauce |
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| Day Boat Catch* | chef's nightly preparation | |||||||||
| Miso Butterfish* | $28.00 | nishime | ||||||||
| Seafood Bouillabaisse for Two | $99.00 | whole maine lobster, king crab leg, langoustine, pacific shrimp, black mussels, manila clams, scallop, calamari, tomato lemongrass broth | ||||||||
| Pasta Vongole | $18.00 | manila clams | ||||||||
| Marinara Pasta | $16.00 | |||||||||
| New York Steak* | port wine demi glace, saute vegetables |
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| Chermoula Marinated Lamb Chops* | $24.00 | two pieces, balsamic vinegar, cilantro, garlic, ginger, lemon, red wine reduction | ||||||||
| Chicken Breast | $24.00 | hamakua & porcini mushroom cream, seasonal vegetables |
| Nasi Goreng | $12.00 | malaysian style seafood fried rice |
| Truffle Risotto | $12.00 | |
| Truffle Fries | $12.00 | |
| Steamed Rice | $3.00 | |
| Garlic Toast | $5.00 | |
| Onigiri | $4.00 | choice of: salmon or ume |
| IlIkea's MaI TaI | $14.50 | Awarded the title of World's Best Mai Tai, created using: Bacardi 8, Amaretto, Canton Ginger Liqueur, Kaffir Lime Sour and Caramelized Pineapple, topped with Pineapple-Bacardi Sorbet This is the Mai Tai you must try while in the islands! |
| The Wai'olu Martini | $14.50 | New Amsterdam Vodka, Malibu Coconut Rum infused with Fresh Pineapple, Lychee, Vanilla Bean and Passion Fruit |
| Maui Mule | $12.50 | Maui Organic Ocean Vodka, Sweet Ginger Puree, Fresh Limes, Lemon Lime Soda |
| Bellows Beach House | $12.50 | Soho Lychee Liqueur, Lychee Puree, Fresh Lemon Juice, Rock Candy Syrup |
| Waikiki Breeze | $12.50 | Kai Lemongrass Shochu, Fuji Apple Aloe Vera Juice, Fresh Strawberry, Sparkling Soda |
| Mojito | $12.50 | Rum, Lime Juice, Rock Candy Syrup, Fresh Mint. We suggest adding: Lychee, Coconut, Caramelized Pineapple |
| Margarita | $12.50 | Blanco Tequila, Cointreau, Fresh Lime Juice. We suggest adding: Pineapple, Passion Fruit |
| On the Beach | $12.50 | Vodka, Peach Schnapps, Cranberry Juice. We suggest adding: Classic Orange, Caramelized Pineapple, Mango, Passion Fruit |
| Bellini | $12.50 | Sparkling Wine with Puree of Choice. We suggest adding: Guava, Mango, White Peach |
| Lychee Fizz | $8.50 | Lychee Puree, Fresh Lemon Juice, Sparkling Soda |
| Tropical Wave | $8.50 | Fresh Strawberry, Basil, Fresh Lemon Juice, Lemon-Lime Soda |
| Island Sunset | $8.50 | Caramelized Pineapple, Orange Juice, Mango Puree, Grenadine |
| Polynesian Paradise | $8.50 | Guava, Hibiscus, Fresh Lime, Ginger Ale |
| Lavender Lemonade | $8.50 | Fresh Lemon Juice, Lavender Essence |
| Basil Lemonade | $8.50 | Fresh Basil, Fresh Lemon Juice |
| Strawberry Peach Lemonade | $8.50 | Fresh Strawberry, White Peach Puree, Fresh Lemon Juices |
| Coconut Limeade | $8.50 | Coconut, Fresh Lime Juice |
| Kaua'i Coffee Trump Blue Mountain Blend | $5.00 | Regular and Decaffeinated |
| French Press (16oz) | $8.00 | 100% Kona |
| Black | $5.00 | English Breakfast, Earl Grey, Mango |
| Green | $5.00 | Matcha Super Green |
| White | $5.00 | Peach Nectar |
| Herbal | $5.00 | Chamomile Medley, Peppermint, Blueberry Hibiscus, Tangerine Ginger (Caffeine-Free) |
| Jaume Serra Cristalino, Brut, Cava, Penedes, Spain, NV |
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| Taittinger, La Francaise, Champagne, Epernay, France NV |
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| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand |
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| Pinot Grigio, Terlato, Friuli, Italy |
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| Chardonnay, Laguna, Russian River Valley, California |
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| Chardonnay, Rombauer, Carneros, California |
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| Pinot Noir, Roth Estate, Sonoma Coast, California |
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| Merlot, Markham, Napa Valley, California |
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| Cabernet Sauvignon, Educated Guess, Napa Valley, California |
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| Cabernet Sauvignon, Justin, Paso Robles, California |
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| Kona Longboard, Premium Lager, Hawai'i | $7.00 | |
| Kona Big Wave, Golden Ale, Hawai'i | $7.00 | |
| Asahi, Japanese Lager, Japan | $7.00 |
| Bud Light, Light Lager, Missouri, USA | $6.00 | |
| Coors Light, Pale Lager, Colorado, USA | $6.00 | |
| Budweiser, Pale Lager, Missouri, USA | $6.00 | |
| Heineken Light, Light Lager, Holland | $7.00 | |
| Asahi, Japanese Lager, Japan | $7.00 | |
| Heineken, Pilsner, Holland | $7.00 | |
| Corona, Pale Lager, Mexico | $7.00 | |
| Guinness, Dry Irish Stout, Ireland | $7.00 | |
| Kaliber, Non-Alcoholic, Ireland | $6.00 |
| Kona Wailua Wheat, Golden Ale, Hawai'i | $8.00 | |
| Anchor Steam, Lager, San Francisco | $8.00 | |
| Fat Tire, Amber Ale, Colorado | $8.00 | |
| Deschutes, Inversion IPA, Oregon | $8.00 | |
| Rogue Dead Guy, Maibock, Oregon | $8.00 | |
| Old Rasputin, Imperial Stout, California | $8.00 | |
| Hitachino Nest White Ale, Witbier, Japan | $8.00 |
| The Trump* | $38.00 | Grilled New York Steak (8 oz.), Red Wine Demi-Glace, Seasonal Vegetables, Steamed Rice, Local Mixed Greens, Local Made Ice Cream |
| The Local-Moco* | $34.00 | Hamburger Steak, Red Wine Demi-Glace, Sunny-Side Up Fried Egg, Seasonal Vegetables, Steamed Rice, Local Mixed Greens, Local Made Ice Cream |
| The Wai'olu | $34.00 | Deep Fried Panko Crusted Chicken Breast, Tonkatsu Sauce, Steamed Rice, Local Mixed Greens, Local Made Ice Cream |
| Thai Chicken Wings* | $15.00 | Creamy Yogurt Sauce, Red Curry Chili Cucumber Sauce | ||||
| California Roll* | $16.00 | 6 pieces, Alaskan King Crab, Cucumber, Avocado, Sesame Seeds | ||||
| Spicy Tuna Roll* | $16.00 | 6 pieces, Fresh Ahi Tuna, Cucumber, Avocado, Spicy Aioli, Masago | ||||
| Quesadilla* | Four Cheese Blend, Guacamole, Salsa, Sour Cream |
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| Wafu Steak Bento* | $27.00 | Seared New York Steak with Momiji Oroshi Ponzu Sauce, Steamed Rice, Pickled Vegetables, Simmered Vegetables, Assorted Sashimi |
| Butterfish Bento | $27.00 | Miso Marinated Butterfish, Steamed Rice, Pickled Vegetables, Simmered Vegetables, Assorted Sashimi |
| Caesar Salad* | Crispy Eggplant Croutons, Housemade Dressing |
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| Local Mixed Greens | $14.00 | Truffle Calamansi Vinaigrette | ||||
| Hearts of Palm Shrimp Salad | $22.00 | Poached Pacific Tiger Shrimp, Lemongrass Sauce, Maunawili Mixed Greens, Shredded Big Island Hearts of Palm, Watermelon Radish, Local Cherry Tomato, Lime-Cilantro Vinaigrette | ||||
| Cajun Crusted Ahi Nicoise Salad | $24.00 | Cajun Seasoned Sashimi Grade Ahi, Romaine Lettuce, Green Beans, Steamed Fingerling Potato, Boiled Egg, Local Cherry Tomato, Nicoise Olives, Tarragon Vinaigrette |
| Bánh Mì Turkey Wrap | $20.00 | Sliced Oven-Roasted Turkey Breast, Lemongrass Sauce, Daikon and Carrot Namasu, English Cucumber, Cilantro, Mint, Mayonnaise, Whole Wheat Tortilla, Maui Chips | ||||
| Chicken Katsu Sandwich | $22.00 | Panko Crusted Chicken Breast, Wagarashi Mustard Butter, Sautéed Cabbage, Tonkatsu Sauce | ||||
| In-Yo Burger* | $24.00 | 10 oz. Sirloin Burger, Fried Sunny-Side Up Egg, Bacon, Cheddar | ||||
| Build Your Own Burger* | $24.00 | 10 oz. Sirloin Burger, with selection of: Bacon, Caramelized Onions, Mushrooms, Cheddar, Swiss, Gouda, Lettuce, Tomato | ||||
| Fish and Chips* | $26.00 | Beer Battered Catch of the Day, Housemade Tartar Sauce | ||||
| Japanese Style Curry* | $26.00 | Choice of Chicken Katsu, Garlic Shrimp or Grilled New York Steak with Steamed Rice, Local Mixed Greens, Pickled Vegetables | ||||
| Cold Soba Noodle | With Housemade Soba Sauce, Green Onion, Wasabi, Sesame Seeds |
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| Chile Relleno | $24.00 | Cheese Filled Deep Fried Poblano Chile Pepper, Refried Beans, Mexican Rice, Spicy Tomato Sauce | ||||
| Carnitas Sope | $20.00 | Corn Tortilla Cups, Mexican Braised Pork, Refried Beans, Shredded Lettuce, Diced Tomato, Salsa Verde, Cilantro |
| From the Smoothie Bar - Banana Blizzard | $8.00 | Banana, Vanilla Ice Cream, Crushed Cookies, Whipped Cream (Contains Nuts) |
| Lava Flow | $8.00 | Virgin Lava Flow with Red and White Swirls |
| Cookie Monster | $8.00 | Vanilla Ice Cream, Crushed Cookies, Chocolate Syrup (Contains Nuts) |
| Build Your Own | $8.00 | Choose from the following: Guava, Strawberry, Banana, Mango, Coconut, Passion Fruit, Raspberry |
| Apple | ||
| Orange | ||
| Guava | ||
| Pineapple | ||
| Grapefruit | ||
| Tomato | ||
| Cranberry |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Fruit Punch | ||
| Root Beer | ||
| Ginger Ale | ||
| Shirley Temple | ||
| Roy Rogers |
| PB+J or PB+B (Banana) | $7.50 | |
| Hot Dog | $8.50 | |
| Grilled Cheese Triangles | $8.50 | |
| Mini Hamburger or Cheeseburger* | $10.50 |
| Spaghetti Marinara | $8.50 | |
| Cheese Pizza | $8.50 | |
| Chicken Fingers* | $10.50 |
| Trump Jr. Sundae | $7.50 | Vanilla Ice Cream, Chocolate Chip Cookies, Whipped Cream, Cherry (Contains nuts) |
| Gelato | $8.50 | Chocolate, Strawberry, Vanilla Bean, Roasted Banana, Lime Sorbet |
| Chocolate Crunch Bar | $10.00 | Wonderfully crunchy bottom made of imported Wafers and Praline topped with a Silky Chocolate Mousse |
| Passion Stack | $10.00 | Coconut Mango Mousse, Raspberry Passion Fruit Coulis, Coconut Dacquoise, Chocolate Glaze |
| Bread Pudding | $12.00 | Chocolate Croissant, Vanilla Bean, Fresh Berry Compote |
| Lappert's Gelato | $10.00 | Vanilla, Chocolate, Strawberry, Roasted Banana Salted Caramel, Macadamia Nut, Kona Coffee, Kaffir Lime Sorbet |
| Lilikoi Cheesecake | $10.00 | Classic New York Style Cheesecake, Fresh Big Island Lilikoi Sauce |
| Crème Brulee | $10.00 | Vanilla Bean Crème Brulee, Housemade Macaroon |
| Tiramisu | $10.00 | Housemade Lady Fingers, Fresh Italian Mascarpone Cream |
| Thai Chicken Wings* | $10.00 | Creamy Yogurt Sauce, Red Curry Chili Cucumber Sauce |
| Poke of the Day* | $10.00 | Fresh Local Fish, Housemade Poke Sauce, Ogo, Green Onion, Sesame Seed, Round Onion |
| Lemongrass Shrimp Salad* | $10.00 | Poached Pacific Tiger Prawns Marinated with Lemongrass Sauce, Cilantro Lime Vinaigrette |
| Sashimi of the Day* | $14.00 | Fresh Island Fish served with Traditional Condiments |
| Nachos | $10.00 | Housemade Cheddar Cheese, Guacamole, Salsa, Sour Cream, Jalapenos |
| Edamame Hummus | $10.00 | Blend of Edamame, Garlic, Olive Oil and Fresh Lime Juice |
| Artisanal Cheese Selection | $16.00 | Domestic and International Cheeses, Fresh Assorted Berries, Crostini |
| Spicy Tuna Roll* | $10.00 | 6 pieces, Fresh Ahi Tuna, Cucumber, Avocado, Spicy Aioli, Masago |
| Cali Roll* | $10.00 | 6 pieces, Alaskan King Crab, Cucumber, Avocado, Sesame Seeds |
| Spicy Hamachi Roll* | $10.00 | 6 pieces, Hamachi, Cucumber, Avocado, Spicy Aioli, Shichimi |
| Seafood Dynamite* | $14.00 | Scallops, Shrimp, Hamakua Mushrooms, Zucchini, Caramelized Onions, Baked with Housemade Dynamite Sauce |
| Lemongrass Collins | $9.00 | Kai Lemongrass Ginger Shochu, Housemade Sweet and Sour, Sparkling Water |
| Pineapple Express | $9.00 | Pineapple infused Vodka, Orange Juice, Pineapple Juice, Housemade Sweet and Sour, Campari Aperitivo Float |
| Kona Longboard Lager | $4.00 | |
| Kona Big Wave Ale | $4.00 | |
| Asahi | $4.00 | |
| Featured Wines of the Day | $6.00 | A Selection of Red and White Wines |
| Ilikea's Mai Tai | $14.50 | Awarded the Title of World's Best Mai Tai, created using: Bacardi 8, Amaretto, Canton Ginger Liquor, Kaffir Lime Sour and Caramelized Pineapple, topped with Pineapple-Bacardi Sorbet This is the Mai Tai you must try while in the islands! |
| The Wai`olu Martini | $14.50 | New Amsterdam Vodka, Malibu Coconut Rum infused with Fresh Pineapple, Lychee, Vanilla Bean and Passion Fruit |
| Maui Mule | $12.50 | Maui Organic Ocean Vodka, Sweet Ginger Puree, Fresh Limes, Effervescence |
| Bellows Beach House | $12.50 | Soho Lychee Liqueur, Lychee Puree, Fresh Lemon Juice, Rock Candy Syrup |
| Waikiki Breeze | $12.50 | Kai Lemongrass Shochu, Fuji Apple Aloe Vera Juice, Fresh Strawberry, Sparkling Soda |
| Mojito | $12.50 | Rum, Lime Juice, Housemade Candy Syrup, Fresh Mint. We suggest adding: Lychee, Coconut, Caramelized Pineapple |
| Margarita | $12.50 | Blanco Tequila, Cointreau, Fresh Lime Juice. We suggest adding: Pineapple, Passion Fruit |
| On The Beach | $12.50 | Vodka, Peach Schnapps, Cranberry Juice. We suggest adding: Classic Orange, Caramelized Pineapple, Mango, Passion Fruit |
| Bellini | $12.50 | Sparkling wine with Puree of Choice. We suggest adding: Guava, Mango, White Peach |
| Kona Longboard, Premium Lager, Hawai'i | $7.00 | |
| Maui Brewing Company, Big Swell IPA, Hawai'i | $7.00 | |
| Kona Big Wave, Golden Ale, Hawai'i | $7.00 | |
| Asahi, Japanese Lager, Japan | $7.00 |
| Bud Light, Light Lager, Missouri | $6.00 | |
| Coors Light, Pale Lager, Colorado | $6.00 | |
| Budweiser, Pale Lager, Missouri | $6.00 | |
| Heineken Light, Light Lager, Holland | $7.00 | |
| Asahi, Japanese Lager, Japan | $7.00 | |
| Heineken, Pilsner, Holland | $7.00 | |
| Corona, Pale Lager, Mexico | $7.00 | |
| Guinness, Dry Irish Stout, Ireland | $7.00 | |
| Kaliber, Non - Alcoholic, Ireland | $6.00 |
| Kona Wailua Wheat, Passion Fruit Golden Ale, Hawai'i | $8.00 | |
| Anchor Steam, Lager, San Francisco | $8.00 | |
| Fat Tire, Amber Ale, Colorado | $8.00 | |
| Deschutes Inversion IPA, American IPA, Oregon | $8.00 | |
| Rogue Dead Guy, Helles Bock, Oregon | $8.00 | |
| Old Rasputin, Imperial Stout, California | $8.00 | |
| Hitachino Nest White Ale, Witbier, Japan | $8.00 |
| Lychee Fizz | $8.50 | Lychee Puree, Fresh Lemon Juice, topped with Sparkling Water |
| Tropical Wave | $8.50 | Strawberries, Basil, Fresh Lemon, Lemon-Lime Soda |
| Island Sunset | $8.50 | Caramelized Pineapple, Orange Juice, Mango Puree, Grenadine |
| Polynesian Paradise | $8.50 | Guava, Hibiscus, Fresh Lime, Ginger Ale |
| Lavender Lemonade | $8.50 | Fresh Lemon Juice with a hint of Lavender |
| Basil Lemonade | $8.50 | Fresh Basil mixed with Fresh Lemon Juice |
| Strawberry Peach Lemonade | $8.50 | Fresh Strawberries mixed with White Peach Puree, Fresh Lemon Juices |
| Coconut Limeade | $8.50 | Fresh Lime Juice, Coconut Syrup |
| Kaua'i Coffee Trump Blue Mountain Blend | $5.00 | Regular and Decaffeinated |
| French Press (16oz) | $8.00 | Honolulu Coffee Co. 100% Kona |
| Black | $5.00 | English Breakfast, Earl Grey, Mango |
| Green | $5.00 | Matcha Super Green |
| White | $5.00 | Peach Nectar |
| Herbal | $5.00 | Chamomile Medley, Peppermint, Blueberry Hibiscus, Tangerine Ginger (Caffeine -Free) |
| Ginga Shizuku, Divine Droplets, Junmai Daiginjo | $32.00 | |
| Kubota Manju, Junmai Daiginjo | $35.00 | |
| Dassai 50, Junmai Daiginjo | $15.00 | |
| Hakkaisan, Junmai Daiginjo | $19.00 | |
| Kikusui, Junmai Ginjo 300ml | $22.00 |
| Nami Hana, Sweet Potato, Hale'iwa, Oahu | Made in Hawai'I |
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| Iichiko, Barley |
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| Yokaichi, Barley |
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| Shiro, Rice |
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| Beni Ikko, Sweet Potato |
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| Satsuma Shiranami, Sweet Potato |
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| Tomi no Hozan, Sweet Potato |
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| Aka Kirishima, Sweet Potato |
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| Kuro Kirishima, Sweet Potato |
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| Jaume Serra Cristalino, Brut Cava, Penedes, Spain, NV |
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| Taittinger, La Francaise, Champagne, Epernay, France NV |
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| Domaine Carneros by Taittinger, Rose, Brut, California |
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| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand |
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| Pinot Grigio, Terlato, Fruili, Italy |
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| Chardonnay, Laguna, Russian River Valley, California |
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| Chardonnay, Rombauer, Carneros, California |
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| Gassier Sables d'Azur, Cotes de Provence, France |
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| Pinot Noir, Roth Estate, Sonoma County, California |
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| Merlot, Markham, Napa Valley, California |
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| Cabernet Sauvignon, Educated Guess, Napa Valley, California |
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| Cabernet Sauvignon, Justin, Paso Robles, California |
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| Hula O Maui, Sparkling Pineapple Wine, Maui, Hawaii NV | $61.00 | Made in Hawai'I | ||
| Moet & Chandon, Imperial, Champagne, France, NV | $120.00 | |||
| Roederer Estate Brut, Anderson Valley, California NV | $66.00 | |||
| Louis Roederer, Cristal, Champagne, France MV | $496.00 | |||
| Krug, Grand Cuvee Brut, France NV | $426.00 | |||
| Henriot Rose Brut, Champagne, France NV | $136.00 | |||
| Dom Perignon, Brut, Champagne, France MV | $366.00 | |||
| Veuve Clicquot, Yellow Label, Brut, France NV | $121.00 | |||
| Aneri Prosecco, Veneto, Italy NV | $61.00 | |||
| Jaume Serra Cristalino, Rose Brut, Catalonia, Spain NV | $56.00 | |||
| Perrier Jouet, Grand Brut, Champagne, France NV | $116.00 | |||
| J Vineyards, Cuvee 20, Russian River Valley, California, NV | $77.00 | |||
| Veuve Clicquot, Yellow Label, Brut, France NV |
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| Jarvis, Estate,'Finch Hollow", Napa Valley, California | $220.00 | Reserve Wines |
| Cakebread Cellars, Napa Valley, California | $111.00 | |
| Neyers, Sonoma Valley, California | $94.00 | |
| Trefethen, Napa Valley, California | $66.00 | |
| Chalk Hill Estate, Sonoma County, California | $106.00 | |
| La Crema, Sonoma Coast, California | $66.00 | |
| Jordan, Russian River Valley, California | $77.00 | |
| Sonoma-Cutrer, Russian River Valley, California | $52.00 | |
| Woodwork, Central Coast, California | $55.00 | |
| Simi, Russian River Valley, California | $70.00 | |
| Cambria, Clone 4, Sta. Maria Valley, California | $73.00 |
| Kenzo Estate, Asatsuyu, Napa Valley, California | $190.00 | Reserve Wines |
| Hall, Napa Valley, California | $61.00 | |
| Emmolo, Napa Valley, California | $60.00 | |
| Rombauer, Napa Valley, California | $72.00 |
| Conundrum, California | $53.00 |
| Domaine Roulot Meursault, Les Tessons, Cote de Beaune, France | $296.00 | Reserve Wines |
| Louis Jadot Puligny-Montrachet, Cote de Beaune, France | $136.00 | |
| Pouilly Fuisse La Croix, Robert-Denogent, Burgogne, France | $91.00 |
| Vouvray, Champalou, Touraine, France | $45.00 | |
| Pouilly-Fume, Domaine Regis Minet, Loire, France 2013 | $50.00 | |
| Domaine du Salvard, Cheverny, France | $43.00 |
| Pinot Grigio, Livio Felluga, Collio, Italy | $72.00 | |
| Pinot Grigio, Cantina Zaccagnini, Abruzzo, Italy | $54.00 | |
| Moscato d'Asti, Paolo Saracco, Piedmont, Italy | $51.00 |
| Rombauer, Diamond Selection, Napa Valley, California | $205.00 | Reserve Wines |
| Jarvis, Estate, Napa Valley, California | $255.00 | Reserve Wines |
| Freemark Abbey, Knights Valley, Sonoma, California | $140.00 | Reserve Wines |
| Silver Oak, Alexander Valley, California | $156.00 | |
| Opus One, Napa Valley, California | $395.00 | |
| Silver Oak, Napa Valley, California | $295.00 | |
| Kenzo Estate, Rindo, Napa Valley, California | $240.00 | Reserve Wines |
| Pine Ridge, Napa Valley, California | $70.00 | |
| Cakebread Cellars, Napa Valley, California | $181.00 | |
| Encosta, Napa Valley, California | $140.00 | |
| Caymus, Napa Valley, California | $171.00 | |
| Jordan, Alexander Valley, California | $115.00 | |
| Pride Mountain Vineyards, Napa Valley, California | $166.00 | |
| Neal Family Vineyards, Napa Valley, California | $116.00 | |
| Gandona, Napa Valley, California | $350.00 | Reserve Wines |
| Sequoia Grove, Napa Valley, California | $101.00 | |
| Rombauer, Napa Valley, California | $140.00 | |
| St. Francis, Sonoma County, California | $66.00 |
| Duckhorn Vineyards, Napa Valley, California | $121.00 | |
| Jarvis, Estate, Napa Valley, California | $195.00 | Reserve Wines |
| Paradigm, Oakville, Napa Valley, California | $95.00 | Reserve Wines |
| Rombauer, Carneros, California | $101.00 | |
| Molly Dooker, The Scooter, McLaren Vale, Australia | $75.00 | |
| Franciscan Estate, Napa Valley, California | $65.00 | |
| Charles Krug, Napa Valley, California | $71.00 |
| Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon | $96.00 | |
| Lyric by Etude, Santa Barbara, California | $65.00 | |
| Amalie Robert, Amaile Cuvee, Willamette Valley, Oregon | $98.00 |
| Syrah, Luca, Laborde Double Select, Uco Valley, Argentina | $76.00 | |
| Shiraz, d' Arenberg, Footbolt, McLaren Vale, Australia | $66.00 | |
| Shiraz, Molly Dooker, Velvet Glove, McLaren Vale, Australia | $330.00 | Reserve Wines |
| Colgin, Red IX, Napa Valley, California | $1201.00 | Reserve Wines |
| Penfolds, Bin 8, South Australia | $80.00 | |
| Hedges, Red Mountain, Washington | $86.00 | |
| Oveture by Opus One, Napa Valley, California NV | $240.00 | Reserve Wines |
| Miner Family Vineyards, Oracle, Napa Valley, California | $170.00 | Reserve Wines |
| Justin, Justification, Paso Robles, California | $115.00 | |
| Jarvis, Estate, 'Lake William', Napa Valley, California | $225.00 | Reserve Wines |
| Carne Humana, Napa Valley, California | $75.00 |
| Malbec, Catena Zapata, Catena, Vista Flores, Argentina | $76.00 | |
| Zinfandel, Edmeades, Mendocino County, California | $76.00 | |
| Cabernet Franc, Jarvis, Estate, Napa Valley, California | $170.00 | Reserve Wines |
| Cabernet Franc, Lang & Reed, 214, Napa Valley, California | $100.00 |
| Chateau l'Evangile, Pomerol, Bordeaux, France | $701.00 | Reserve Wines |
| Louis Jadot, Vosne-Romanee, Cote de Nuits, Burgundy, France 2012 | $126.00 | |
| Vieux Telegraphe, Chateauneuf du Pape, La Crau, Rhone, France 2008 | $176.00 | Reserve Wines |
| Bertani, Valpolicella, Amarone Ripasso | $80.00 |
| Miguel Torres Celeste Crianza, Ribera del Duero | $65.00 |
| Lychee Fizz | $8.50 | |
| Tropical Wave | $8.50 | |
| Island Sunset | $8.50 | |
| Polynesian Paradise | $8.50 |
| Lavender Lemonade | $8.50 | |
| Basil Lemonade | $8.50 | |
| Strawberry Peach Lemonade | $8.50 | |
| Coconut Limeade | $8.50 |
| Nachos* | $12.00 | Cheddar Cheese, Guacamole, Salsa, Sour Cream, Jalapenos |
| Vegetable Spring Roll | $12.00 | Sweet Chili Sauce |
| Vegetable Tempura | $15.00 | Assorted Seasonal Vegetables |
| Local Mix Greens | $12.00 | Calamansi Vinaigrette |
| Seasonal Fresh Fruit Plate* | $18.00 | Choice of Cottage Cheese or Strawberry Yogurt |
| Veggie Burger* | $20.00 | Local Tomato, Butter Lettuce, Onion, Sun-dried Tomato Aioli |
| Spaghetti San Marzano Tomato Sauce* | $18.00 | Spaghetti in Red Sauce |
| Harvest Salad* | $18.00 | Local Mixed Greens, Local Goat Cheese, Macadamia Nut, Berries, Dried Fruit, Truffled Calamansi Vinaigrette |
| Baked Cherry Tomato* | $14.00 | Mozzarella, Balsamic |
| Edamame Hummus | $15.00 | Crispy Tortilla |
| Cheese & Fruit Plate* | $20.00 | Assorted Cheeses with Seasonal Fruits |
| Vegetable Sushi | $10.00 | Cucumber Roll, Yamagobo Roll, Oshinko Roll, Avocado Roll |
| Linguini with Porcini Mushroom Sauce* | $24.00 | |
| Peperoncino Spaghetti | $15.00 |
| Kafir Lime Sorbet | $8.00 |
| Chocolate Crunch Bar | $10.00 | Chocolate Hazelnut Crust Decadent Chocolate Mousse |
| Passion Stack | $10.00 | Layers of Coconut and Raspberry Coulis with Seasonal Berries |
| Lilikoi Cheesecake | $10.00 | Classic New York Style Cheesecake Fresh Big Island Lilikoi Sauce |
| Crème Brulee | $10.00 | Vanilla Bean Crème Brulee Housemade Macaroon |
| Peach Amaretto Tiramisu | $10.00 | |
| Bread Pudding | $12.00 | Chocolate Croissant, Vanilla Bean, Fresh Berry Compote |
| Lappert's of Hanapepe, Kaua'i | $10.00 | Vanilla, Chocolate, Strawberry, Kona Coffee, Roasted Salted Carmel Banana, Kaffir Lime Sorbet, Mango Sorbet |
| Trump Blue Mountain Blend | $5.00 | Honolulu Coffee Co. 100% Hawaiian Coffee or Decaf |
| French Press (16oz) | $10.00 | 100% Kona |
| Black | English Breakfast, Earl Grey, Mango | |
| Green | Matcha Super Green | |
| Herbal | Chamomile Medley, Peppermint, Blueberry Hibiscus, Tangerine Ginger (Caffeine- Free) | |
| White | Peach Nectar |
| Warres 'Otima' Port 10 year | $19.00 | |
| Dows LBV Port | $10.00 | |
| Ramos Pinto Port 20 year Tawny | $22.00 | |
| Dows Port 30 year Tawny | $34.00 | |
| Dows Port 40 year Tawny | $46.00 |
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