| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Westside |
| Top tags |
|
| Cuisines | American, Contemporary American, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 281 501 4350 |
| Website | www.024grille.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Chef Everton Clarke |
| Location | 945 Gessner, Houston, TX 77024 |
| Pear, Spinach, Avocado Smoothie** | $8.00 | Coconut water blend |
| Fennel, Spinach, Pear** | $8.00 | |
| Mint Pineapple Cucumber Juice** | $8.00 |
| Market-Picked Fruits and Berries** | $11.00 | A bountiful selection of the season's best |
| Berry, Apple, Granola Muesli** | $11.00 | Low-Fat vanilla yogurt banana, walnuts, pomegranate essence |
| Steel-Cut Cinnamon-Scented Oatmeal** | $9.00 | Green apples, walnuts, honey drizzle |
| Assorted Dry Cereals | $6.00 | Choose from a variety, including gluten-free. Choice of 2%, skim or soy milk |
| Pastel Turkey Omelet** | $17.00 | Yolk reduced, arugula. low-fat Cheddar, tomato, avocado salad |
| Grilled Ham and Eggs* | $16.00 | Eggs done your way, crispy hash browns, choice of grilled ham, bacon or sausage, toast or English muffin |
| Scrambled Eggs Salmon Tacos* ** | $17.00 | Picante Salsa, Queso Fresco, chipotle Greek yogurt |
| Poached Egg on Beef Short Ribs* ** | $18.00 | Poienta cake, shishito pepper hollandaise |
| Gluten-Free French Toast | $16.00 | Maple caramelized apples, cranberries |
| Banana-Blueberry Pancakes | $13.00 | Ricotta, cornmeal batter, orange maple syrup |
| Scrambled Soy Chorizo Taco** | $16.00 | Corn tortilla, spinach, avocado, salsa fresca |
| Bowl of Field-Grown Fruits and Berries** | $7.00 | A bright mix of the season's best |
| Low-Fat Yogurts** | $5.00 | Choice of fruit. berry or plain |
| Smoked Bacon, Breakfast Sausage Links or Grilled Ham | $5.00 | |
| Crispy Hash Brown Potatoes | $4.00 | |
| The Bakery Basket | $7.00 | A buttery croissant, daily muffin. your choice of English muffin, sourdough, multigrain, rye or white toast, butter, honey, preserves |
| NY Style Bagel | $5.00 | Philadelphia cream cheese |
| Orange | $4.00 | |
| Grapefruit | $4.00 | |
| Apple | $4.00 | |
| Cranberry | $4.00 | |
| Tomato | $4.00 |
| Regular or Decaffeinated | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino or Latte | $4.00 | |
| Iced Coffee | $4.00 |
| Assorted Tazo Teas | $3.00 |
| Milk | $4.00 | Regular, 2%, Non-Fat, Chocolate or Soy |
| Tomato Caprese Bruschetta** | $10.00 | fresh mozzarella, aged balsamic, wood stone pizza bread |
| Crispy Firecracker Calamari | $13.00 | Kalamata olives, roasted garlic dip |
| House Made Pork Belly Meatballs | $15.00 | House bbq sauce, pickled onion, jalapeno |
| Baked Gruyere Dip | $13.00 | warm bacon, onion, grilled baguette |
| Vegetable Barley Walnut Soup** | $9.00 | Root vegetables, kale, avocado |
| Soup of the Day | $8.00 |
| Micro-Chopped Grilled Chicken** | $12.00 | Romaine, kale, broccoli, beets, avocado, egg, tomato, cucumber, Italian vinaigrette |
| Hearts of Romaine Caeser | $10.00 | Shaved Parmesan, crunchy focaccia croutons |
| Roasted Chicken & Spinach** | $11.00 | Avocado, tomatoes, blueberries, almonds, orange poppy vinaigrette |
| Bistro Beef Hanger Steak* | $22.00 | Burnt chili chimichurri, roasted rainbow carrots, sweet potatoes |
| Heirloom Tomato and Watermelon Salad** | $10.00 | olive oil, feta, mint |
| Chef's Inspiration | $24.00 | Our daily offering inspired by regionally farmed or seasonally harvested products |
| Black Quinoa Cauliflower Couscous** | $5.00 | Golden raisins, pinenuts, vandeuvan spice blend |
| Charred Sugar Snap Peas** | $5.00 | Fresno chili, smoky bacon, Romesco aioli |
| Shoestring Potato Fries | $4.00 |
| Flame-Grilled Bacon Burger | $14.00 | Ground chuck, Cheddar or Swiss. Choice of sea salted French fries or arugula salad |
| 024 Triple Decker Club | $12.00 | Nueske's Ham and turkey, Swiss, mayo, lettuce, tomato |
| Braised Chicken Chorizo Sandwich | $12.00 | Ciabatta, Oaxaca cheese, arugula, chipotle mayo |
| Shiner BBQ House Pulled Pork | $13.00 | fresh broccoli slaw, pepperjack |
| Warm Double-Chocolate Brownie** | $8.00 | Pecans, chocolate sauce, vanilla ice cream |
| Berries and Midori Chantilly Cream | $8.00 | field berries spiked with melon liqueur |
| Coconut Panna Cotta** | $8.00 | Blueberry compote, candied pistachios |
| Dulce de Leches Cheese Cake | $8.00 | caramel sauce, candied pecans |
| Texas Sticky Toffee Pudding | $9.00 | vanilla bean ice cream and caramel sauce |
| Bud Light | $5.50 | |
| Budweiser | $5.50 | |
| Miller Lite | $5.50 | |
| Coors Light | $5.50 | |
| Blue Moon | $5.50 | |
| Sam Adams | $5.50 | |
| Harpoon IPA | $5.50 | |
| Corona Extra | $6.50 | |
| Corona Light | $6.50 | |
| Heineken | $6.50 | |
| Heineken Light | $6.50 | |
| Stella Artois | $6.50 | |
| St. Pauli Girl - Nonalcoholic | $6.50 | |
| Angry Orchard, Hard Apple Cider | $6.50 |
| Magnolia Grove, Cabernet Sauvignon | $10.00 | |
| Beringer Founders' Estate, Merlot | $10.00 | |
| De Loach, Pinot Noir | $11.00 | |
| Alamos, Red Blend | $11.00 | |
| Magnolia Grove, Chardonnay | $10.00 | |
| Kim Crawford, Sauvignon Blanc | $12.00 | |
| Bollini, Pinot Grigio | $11.00 | |
| Anew, Riesling | $12.00 | |
| Banfi Centine Rose, White Zinfandel | $11.00 | |
| Chandon, Sparkling | $15.00 |
| Heirloom Tomato and Watermelon Salad** | $10.00 | feta cheese, olive oil mint |
| Crispy Firecracker Calamari | $14.00 | Kalamata olives, roasted garlic dip |
| Chicken and Avocado Flatbread | $12.00 | bacon, cojita, micro cilantro, chili oil |
| Classic Caesar Salad | $10.00 | baby romaine, white anchovies black pepper parmesan chip |
| Pear and Gorgonzola Flatbread | $11.00 | caramelized onion, black pepper Texas honey |
| House-Made Pork Belly Meatballs | $15.00 | house bbq sauce, picked onion, jalapeno |
| Pan Seared Jumbo Lump Crab Cake | $16.00 | shaved fennel, watercress, sauce creole |
| Soup of the Day | $9.00 | |
| Vegetable Barley Walnut Soup** | $9.00 | Root vegetables, kale, avocado |
| Black Quinoa Cauliflower Couscous** | $5.00 | Golden raisins, pinenuts, vandouvan spice blend |
| Charred Sugar Snap Peas** | $5.00 | Fresno chili, smoky bacon, Romesco aioli |
| Shoestring Potato Fries | $5.00 |
| Warm Double-Chocolate Brownie | $8.00 | Pecans, chocolate sauce, vanilla ice cream |
| Strawberries & Almonds** | $8.00 | A unique array of fresh, dehydrated, liquified, roasted, frozen |
| Texas Sticky Toffee Pudding | $9.00 | vanilla bean ice cream and caramel sauce |
| Creme Brulee | $8.00 | fresh berries, madaline cookie |
| Citrus and Berry Symphony, Lemon Sorbet, Candied Ginger** | $8.00 |
| Bistro Beef Hanger Steak* | $24.00 | Burnt chili chimichurri, roasted rainbow carrots, sweet potatoes |
| Curried Cauliflower Steak** | $18.00 | Roasted market vegetables, arugula chickpea puree, hazelnut gremolata |
| Pan Roasted Chicken Breast | $26.00 | artichoke, heirloom tomato, asparagus, white wine pan sauce |
| Mustard Dill-Glazed Salmon** | $29.00 | Spinach, sweet potato puree, roasted butternut squash |
| Mushroom Bolognese** | $20.00 | Shallot, garlic-tossed spaghetti squash, crumbled goat cheese |
| Pan Seared Diver Sea Scallops | $34.00 | house-made chorizo verde, shaved radish, serrano avocado crema |
| Micro-Chopped Grilled Chicken** | $14.00 | Romaine, kale, broccoli, beets, avocado, egg. tomato, cucumber Italian vinaigrette |
| Flame-Grilled Bacon Cheese Burger | $14.00 | Ground chuck, sharp Cheddar. Choice of sea-salted French fries or arugula salad |
| Chef's Inspiration | $32.00 | Our daily offering inspired by regionally farmed or seasonally harvested products |
| Bud Light | $5.50 | |
| Budweiser | $5.50 | |
| Miller Lite | $5.50 | |
| Coors Light | $5.50 | |
| Blue Moon | $5.50 | |
| Sam Adams | $5.50 | |
| Harpoon IPA | $5.50 | |
| Corona Extra | $6.50 | |
| Corona Light | $6.50 | |
| Heineken | $6.50 | |
| Heineken Light | $6.50 | |
| Stella Artois | $6.50 | |
| St. Pauli Girl - Nonalcoholic | $6.50 | |
| Angry Orchard, Hard Apple Cider | $6.50 |
| Magnolia Grove, Cabernet Sauvignon | $10.00 | |
| Beringer Founders' Estate, Merlot | $10.00 | |
| De Loach, Pinot Noir | $11.00 | |
| Alamos, Red Blend | $11.00 | |
| Magnolia Grove, Chardonnay | $10.00 | |
| Kim Crawford, Sauvignon Blanc | $12.00 | |
| Bollini, Pinot Grigio | $11.00 | |
| Anew, Riesling | $12.00 | |
| Banfi Centine Rose, White Zinfandel | $11.00 | |
| Chandon, Sparkling | $15.00 |
| Chateau St. Jean, Cabernet Sauvignon | $38.00 | |
| Wild Horse, Merlot | $45.00 | |
| MacMurray Estate, Pinot Noir | $44.00 | |
| Don Miguel Gascon Colossal, Red Blend | $40.00 | |
| Alamos, Malbec | $38.00 | |
| Eco Bay, Sauvignon Blanc | $41.00 | |
| Eroica, Riesling | $58.00 | |
| Stellina di None, Pinot Grigio | $38.00 | |
| 14 Hands Hot to Trot, White Blend | $39.00 | |
| Minuty Rose, White Zinfandel | $36.00 | |
| Mumm Napa, Brut Prestige | $46.00 |
| Fresh Herbed Grilled Chicken Breast | ||
| Shiner BBQ Pulled Pork Street Taco | ||
| 024 Triple Decker Club | ||
| 44 Farms Mini Cheddar Burgers | ||
| Westside Salmon Melt on Brioche | ||
| Mini Pork Belly Meatball Sub | ||
| Grilled House Mini Portabella Burger |
| Chef Inspired Soup of the Day | ||
| Classic House Caesar Salad | ||
| 024 House Salad | ||
| Broccoli Slaw | ||
| Smoked Gouda Mac | ||
| Fresh Market Fruit Cup | ||
| Salt + Pepper Fries |
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