| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 713 652 6261 |
| Website | www.fourseasons.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1300 Lamar St, Houston, TX 77010 |
Bayou & Bottle-Four Seasons Houston
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
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+1 713 652 6261
About Bayou & Bottle-Four Seasons Houston
Conceptualized by world-renowned celebrity chef and restaurateur Richard Sandoval, Bayou & Bottle is a chic bourbon bar and restaurant in the heart of downtown, serving flavorful cuisine inspired by Houston's melting pot of cultures. Located on the first floor of Four Seasons Hotel Houston, this downtown gem features a global selection of 200 plus whiskies and bourbons. Bayou & Bottle is a destination bar and restaurant complete with expertly curated bourbon tasting flights, vintage barware, large TVs to catch the game and personalized bourbon lockers where the most discernible bourbon connoisseurs can store their favorite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in the spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. A la carte menus for lunch, dinner and weekend brunch are available utilizing the best local and regional ingredients.
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interior (5)
Menus
- Lunch
- Dinner
Craft Sandwiches
| B&B Burger | $16.00 | Bread and butter pickles + remoulade + American cheese |
| Smoked Brisket | $12.00 | Uncle Phatty's BBQ + pickle + cabbage + cheddar |
| Banh Mi | $12.00 | Head cheese + ham + sriracha mayo + pickled veg |
| Crispy Cod | $12.00 | Cabbage + dill tartar sauce + bread and butter pickle |
| Henry Bryan Farms Chicken Melt | $12.00 | Griddled toast + Pimiento cheese aioli + cabbage slaw + pickles |
Salads
| Greek Salad | $10.00 | romaine + maurizio's spicy giardinere + tomato + cucumber + feta + lemon dressing |
| Kale "Caesar" | $8.00 | Crispy quinoa + parm cheese + preserved lemon vinaigrette |
| Chicory & Gorgonzola | $9.00 | Pickled onion + walnut + white balsamic |
Bar Snacks & Eats
| Spiced Candied Benton's Bacon | $8.00 | |
| Gilbert's Pork Rinds + Hot Sauce + Lime | $6.00 | |
| Pimiento Cheese + Black Garlic + Crudités | $6.00 | |
| Herb Biscuit + Cheddar + Butter | $7.00 | |
| Salted Texas Whiskey Caramel Corn | $7.00 | |
| Ribeye Chicharron + Guacamole | $16.00 |
Smaller
| Cold Cuts | $16.00 | country ham + head cheese + Iowa prosciutto + accouterment |
| Crudo | $12.00 | gulf red snapper sashimi + charred scallion + plum + radish |
| Chicory & Gorgonzola Salad | $12.00 | Smoked gorgonzola + walnuts + pickled onion + white balsamic |
| Chicken Wings | $13.00 | old grand dad + XO + sorghum + lime |
| Chappell Farms Deer Sausage | $12.00 | "fried rice" + 62 egg + salted shrimp + cilantro |
| Roasted Oysters | $16.00 | Charred green tomato + white soy + garlic butter |
| Beef Fat Fries | $8.00 | flavors of borscht + aioli + carrot top |
| Bone Marrow, Oxtail & Toast | $16.00 | brioche + stone fruit mostarda + pickled shallot |
Larger
| Henry Bryan Farms Chicken | $24.00 | gumbo sauce + holy trinity + cilantro rice + sassafras |
| 45 Day Aged Prime Ribeye | $52.00 | potato puree + heirloom carrot + indian creek mushroom + oxtail jus |
| B&B Burger | $16.00 | bread and butter pickle + remoulade + american cheese |
| Dayboat Scallops | $29.00 | Brown butter + sunchoke + pear |
Vegetables & Sides
| Brussels Sprouts + Pistachio + Rosemary | $7.00 | |
| Eggplant + Ricotta + Harissa + Hazelnut + Mint | $7.00 | |
| Whipped + Roasted Potatoes + Chicken Jus | $8.00 |
Desserts
| Brownie | $8.00 | Chocolate + Bourbon + bacon + salted caramel ice cream |
| Trifle | $7.00 | Lemon curd + blackberry + blackstrap rum + mascarpone + bitters |
Reviews and ratings
4.5
Excellent
Based on 26 reviews
Noise level
Low
4.4
Food
4.3
Service
4.7
Ambiance
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