| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Uptown |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 346 227 5139 |
| Website | www.thepostoakhotel.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jean-luc Royere |
| Location | 1600 West Loop S, Houston, TX 77027 |
interior (1)
| Carrot & Parsnip Soup | Cardamom Foam | |
| Beet Cured Smoked Salmon Salad | Shaved Eggs, Arugula, Pickled Red Onions, Frisee, Petite Arugula | |
| Crab & Compressed Watermelon | Whipped Burrata, Balsamic Caviar | |
| Duck Confit Salad | Frisee, Walnuts, Tomatoes, Lardons, Walnut Vinaigrette | |
| Arancini Pimiento Cheese | Hatch Pepper, Roasted Tomato Sauce |
| Pecan Crusted Salmon | Rainbow Carrots, Brussel Sprouts, Cauliflower Mousseline | |
| Lobster Benedict | Choron Sauce, Caviar, Asparagus | |
| Roasted Lamb Roulade | New Potatoes, Broccolini, Pistachio, Gremolata | |
| Airline Chicken & Shrimp Etouffee | Andouille Sausage, Carolina Gold Rice, Snap Peas | |
| Texas Tenderloin & Migas | Chorizo, Black Beans, Flour Tortillas |
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