| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Uptown |
| Top tags |
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| Cuisines | French, Mediterranean |
| Dining style | Fine Dining |
| Phone number | +1 832 632 6632 |
| Website | www.figandolive.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Pascal Condomine |
| Location | 5115 Westheimer Road, Houston, TX |
| Marinated Olives** | $6.00 | Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano |
| Mediterranean Tasting** | $15.00 | Hummus, Baba Ghanoush, Rosemary Socca |
| Tuscan Artichoke | $12.00 | Marinated in 18-Year Aged Balsamic, Grana Padano & Thyme |
| Mushroom Croquette | $15.00 | Truffle Aioli, Parmesan |
| Burrata | $16.00 | Dandelion Greens, Pickled Pear, Provençal Spiced Nuts, Smoked Chickpea, Candied Kumquat, Tarragon Dressing |
| Carrot Ginger Soup | $11.00 | Turmeric, Orange, Olive Oil Crouton |
| Avocado Toast | $16.00 | Whole Grain Bread, Avocado, HardBoiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust |
| Forest Mushroom | Truffle & Artichoke | |
| Manchego | Fig & Marcona Almond | |
| Burrata | Tomato & Pesto | |
| Pea | Asparagus, Ricotta, Lemon | |
| Goat Cheese | Caramelized Onion | |
| Gorgonzola | Apple, Red Pepper Marmalade | |
| Beef Tartar* | Spicy Mustard Aioli, Pickled Chilies | |
| Marinated Shrimp | Meyer Lemon, Cilantro | |
| Prosciutto | Olive, Ricotta & Walnut |
| Mediterranean | $16.00 | Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil |
| Pissaladière | $18.00 | Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilla Cress |
| Italian | $16.00 | Artichoke Tapenade, Forest Mushroom, Truffle Olive Oil, Grated Parmesan, Micro-Arugula |
| Shrimp & Salmon Salad | $22.00 | Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing |
| Fig & Olive Salad** | $18.00 | Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut |
| Salade de Poulet | $20.00 | Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing |
| Quinoa Tabbouleh | $15.00 | Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing |
| Grilled Chicken | $8.00 | |
| Salmon | $9.00 | |
| Scallops | $11.00 | |
| Shrimp Skewer | $9.00 |
| Lemon Chicken Sandwich | $21.00 | Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette |
| F&O Burger | $20.00 | Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce |
| Salmon Burger | $21.00 | Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise |
| Lamb Burger | $22.00 | Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress |
| Riviera Salmon** | $29.00 | Asparagus, Braised Fennel, Pea Purée, Basil Olive Oil |
| Primavera Risotto** | $25.00 | Asparagus, Green Pea, Parmesan, Pea Shoot |
| Squid Ink Spaghetti | $32.00 | Harissa Oil, Garlic, Clams, Lemon Segments, Bottarga & Lemon Zest |
| Organic Lemon Chicken | $28.00 | Spiced Fingerling Potatoes, Ratatouille & Natural Jus |
| French Toast | $16.00 | Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream |
| Provençal Breakfast | $18.00 | Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato |
| French Omelet | $18.00 | Fines Herbes, Goat Cheese, Mediterranean Fries, Mixed Greens |
| Poached Egg with Prosciutto di Parma | $19.00 | Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad |
| Moules Frites | $21.00 | PEI Mussels, Spicy Heirloom Tomato, Harissa, Fennel. Served with Hand-Cut French Fries |
| F&O Bar Steak | $32.00 | Petit Filet, Chimichurri. Served with HandCut French Fries |
| The Fig & Olive | $13.00 | Our signature cocktail, refreshing and bright Organic Cucumber Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée |
| Cucumber Cosmo | $12.00 | Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice |
| Rossellini | $13.00 | Tart and sweet with a perfect balance. Passion Fruit Vodka, Blood Orange Juice, Lime Juice |
| The Soulflower | $14.00 | A cocktail nostalgic to the gardens in Provence, France. Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam, Lavender Bitters |
| Champs de Fraises | $11.00 | Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea |
| Rosé Sangria | $11.00 | Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish |
| Blood Orange Mimosa | $10.00 | Blood Orange Purée & Orange Juice Topped With Sparkling Wine |
| F&O Bloody Mary | $12.00 | Tomato Juice, a Medley of Spices and Vodka |
| Bellini | $10.00 | Peach Purée, Lemon Juice & Peach Liquor Topped With Sparkling Wine |
| Cava – Campo Viejo, Brut Reserva, Penedès, SP, NV | $50.00 | Grapefruit, Ripe Apple, White Fruit |
| Champagne – Veuve Clicquot, Yellow Label, Reims, FR, NV | $99.00 | Baked Apple, Pear, Peach |
| Champagne – Moët & Chandon, Rosé Impérial, Épernay, FR, NV | $143.00 | Raspberry, Cherry, Floral |
| Blood Orange | ||
| Peach | ||
| Raspberry |
| Orange | ||
| Strawberry | ||
| Green Apple | ||
| Raspberry | ||
| Pomegranate Seeds | ||
| Blackberry |
| Goose Island IPA | $8.00 | |
| Saint Arnold's Citrodos IPA | $9.00 | |
| Stella Artois | $10.00 | |
| 8th Wonder Intellectuale | $10.00 |
| Heineken | $8.00 | |
| Kronenbourg 1664 | $8.00 | |
| Peroni | $8.00 | |
| Shinerbock | $8.00 | |
| Kaliber (Non-Alcoholic) | $8.00 |
| Cava – Campo Viejo, Brut Reserva, Penedès, SP, NV | $13.00 | Grapefruit, Ripe Apple, White Fruit |
| Champagne-Veuve Clicquot, Yellow Label, Reims, FR, NV | $22.00 | Baked Apple, Pear, Peach |
| Champagne-Moët & Chandon, Rosé Impérial, Épernay, FR, NV | $30.00 | Raspberry, Cherry, Floral |
| Grenache / Zinfandel / Carignan-Smoke Tree, California, 2017 | $13.00 | Red Fruit, Smooth, Bright |
| Cinsault / Grenache / Syrah-Château Miraval, Côtes de Provence, FR 2017 | $16.00 | Raspberry, Peach, Minerality |
| Cavatina Chianti Classico Riserva, Tuscany, IT 2014 | $11.00 | Dark Cherry, Violet, Cedar |
| Malbec – Bodega Caro, Aruma, Mendoza, ARG 2016 | $14.00 | Intense, Red Fruit, Fine Tannins |
| Tempranillo – Bodega Izadi, Reserva, Rioja, SP 2013 | $14.00 | Red Fruit, Liquorice, Spices |
| Pinot Noir – Landmark, Overlook, California, 2015 | $15.00 | Cherry Jam, Pomegranate, Balance |
| Pinot Noir-Jean-Claude Boisset, Les Ursulines, Burgundy, FR 2014 | $16.00 | Black Fruit, Spicy Notes, Bright |
| Cabernet Sauvignon – Vindicated, Napa Valley, CA 2016 | $17.00 | Black Fruit, Rich Oak, Cassis |
| Bordeaux Blend – Château Capbern, St. Estephe, FR 2014 | $21.00 | Ripe Berries, Cedar, Bold |
| Pinot Grigio – Barone Fini, Valdadige, IT 2017 | $11.00 | Floral, Crisp, Fresh |
| Riesling – A to Z, Oregon, 2017 | $13.00 | Honeysuckle, Lime Zest, Tangerine |
| Sauvignon Blanc – Charles Krug, Napa Valley, CA 2017 | $14.00 | Passion Fruit, Grapefruit, Bright |
| Chardonnay – Tormaresca, Apulia, 2017 | $14.00 | Citrus, Vanilla, Mineral |
| Chardonnay – Laguna, Russian River Valley, CA 2015 | $16.00 | Stone Fruit, Tangerine, Creamy |
| Sauvignon Blanc – Langlois-Chateau, Sancerre, FR 2017 | $18.00 | Citrus, Fresh, Elegant |
| Chardonnay – Louis Moreau, Vaulignot, Chablis 1er Cru, FR 2015 | $21.00 | Green Apple, Melon, Mineral |
| American Drip | $4.75 | |
| Espresso | $5.00 | |
| Cappuccino | $5.75 | |
| Macchiato | $5.00 | |
| Latte | $5.75 | |
| Double Espresso | $5.75 | |
| Tea (Seasonal Selections) | $5.00 |
| Marinated Olives** | $6.00 | Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano |
| Mediterranean Tasting** | $15.00 | Hummus, Baba Ghanoush, Rosemary Socca |
| Tuscan Artichoke | $12.00 | Marinated in 18-Year Aged Balsamic, Grana Padano & Thyme |
| Mushroom Croquette | $15.00 | Truffle Aioli, Parmesan |
| Burrata | $16.00 | Dandelion Greens, Pickled Pear, Provençal Spiced Nuts, Smoked Chickpea, Candied Kumquat, Tarragon Dressing |
| Carrot Ginger Soup | $11.00 | Turmeric, Orange, Olive Oil Crouton |
| Steak Tartare* | $19.00 | Quail Egg Yolk, Dijon & Honeybell Balsamic, Fried Caper, Red Pearl Onion, Chive, Tartine de Baguette |
| Forest Mushroom | Truffle & Artichoke | |
| Manchego | Fig & Marcona Almond | |
| Burrata | Tomato & Pesto | |
| Pea | Asparagus, Ricotta, Lemon | |
| Goat Cheese | Caramelized Onion | |
| Gorgonzola | Apple, Red Pepper Marmalade | |
| Beef Tartar* | Spicy Mustard Aioli, Pickled Chilies | |
| Marinated Shrimp | Meyer Lemon, Cilantro | |
| Prosciutto | Olive, Ricotta & Walnut |
| Mediterranean | $16.00 | Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil |
| Pissaladière | $18.00 | Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilla Cress |
| Italian | $16.00 | Artichoke Tapenade, Forest Mushroom, Truffle Olive Oil, Grated Parmesan, Micro-Arugula |
| Shrimp & Salmon Salad | $22.00 | Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing |
| Fig & Olive Salad** | $18.00 | Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut |
| Salade de Poulet | $20.00 | Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing |
| Quinoa Tabbouleh | $15.00 | Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing |
| Grilled Chicken | $8.00 | |
| Salmon | $9.00 | |
| Scallops | $11.00 | |
| Shrimp Skewer | $9.00 |
| Lemon Chicken Sandwich | $21.00 | Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette |
| F&O Burger | $20.00 | Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef's Sauce |
| Salmon Burger | $21.00 | Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise |
| Lamb Burger | $22.00 | Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress |
| Riviera Salmon** | $29.00 | Asparagus, Braised Fennel, Pea Purée, Basil Olive Oil |
| Provençal Cod | $37.00 | Poached Cod, Steamed Vegetable Macédoine, Saffron Aioli, Microplaned Hard-Boiled Duck Egg |
| Primavera Risotto** | $25.00 | Asparagus, Green Pea, Parmesan, Pea Shoot |
| Squid Ink Spaghetti | $32.00 | Harissa Oil, Garlic, Clams, Lemon Segments, Bottarga & Lemon Zest |
| Organic Lemon Chicken | $28.00 | Spiced Fingerling Potatoes, Ratatouille & Natural Jus |
| Duck Tajine | $36.00 | Spiced Jus, Baby Vegetables, Dates, Served with Couscous and a Duo of Harissa & Charmoula Sauces and Garnished with Sliced Almonds |
| Moules Frites | $21.00 | PEI Mussels, Spicy Heirloom Tomato, Harissa, Fennel. Served with Hand-Cut French Fries |
| F&O Bar Steak | $32.00 | Petit Filet, Chimichurri. Served with HandCut French Fries |
| Spiced Fingerling Potatoes | ||
| Asparagus | Lemon Zest, Garlic & Shallot | |
| Organic Mushrooms | Rosemary, Garlic Emulsion, Fresh Herbs | |
| Mixed Green Salad | ||
| Sautéed Baby Spinach | Figs, Garlic, Almonds | |
| Ratatouille |
| The Fig & Olive | $13.00 | Our signature cocktail, refreshing and bright Organic Cucumber Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée |
| Cucumber Cosmo | $12.00 | Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice |
| Rossellini | $13.00 | Tart and sweet with a perfect balance. Passion Fruit Vodka, Blood Orange Juice, Lime Juice |
| The Soulflower | $14.00 | A cocktail nostalgic to the gardens in Provence, France. Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam, Lavender Bitters |
| Champs de Fraises | $11.00 | Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea |
| Rosé Sangria | $11.00 | Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish |
| La Vie en Rose | $15.00 | The magic spell you cast, this is la Vie en Rose. Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish |
| Scotch 75 | $19.00 | Johnnie Walker Black, Champagne, Lemon Juice, Rosemary Honey garnished with a twist of Lemon & Rosemary |
| Peachy Keen | $15.00 | Bulleit Bourbon, Giffard Crème de Pêche, Angostura Bitters, Garnished with Mint & Served on the Rocks |
| Saint-Tropez Margarita | $14.00 | The classic tequila cocktail with a Riviera twist. Tequila, Lime Juice, Crème de Cassis & Lavender Bitters |
| El Matador | $13.00 | Spicy and bold with an herbaceous finish. Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice |
| Calypso | $10.00 | Peach Purée, Grapefruit Juice, Rosewater, Pomegranate Juice, Mint |
| Goose Island IPA | $8.00 | |
| Saint Arnold's Citrodos IPA | $9.00 | |
| Stella Artois | $10.00 | |
| 8th Wonder Intellectuale | $10.00 |
| Heineken | $8.00 | |
| Kronenbourg 1664 | $8.00 | |
| Peroni | $8.00 | |
| Shinerbock | $8.00 | |
| Kaliber (Non-Alcoholic) | $8.00 |
| Cava – Campo Viejo, Brut Reserva, Penedès, SP, NV | $13.00 | Grapefruit, Ripe Apple, White Fruit |
| Champagne-Veuve Clicquot, Yellow Label, Reims, FR, NV | $22.00 | Baked Apple, Pear, Peach |
| Champagne-Moët & Chandon, Rosé Impérial, Épernay, FR, NV | $30.00 | Raspberry, Cherry, Floral |
| Grenache / Zinfandel / Carignan-Smoke Tree, California, 2017 | $13.00 | Red Fruit, Smooth, Bright |
| Cinsault / Grenache / Syrah-Château Miraval, Côtes de Provence, FR 2017 | $16.00 | Raspberry, Peach, Minerality |
| Cavatina Chianti Classico Riserva, Tuscany, IT 2014 | $11.00 | Dark Cherry, Violet, Cedar |
| Malbec – Bodega Caro, Aruma, Mendoza, ARG 2016 | $14.00 | Intense, Red Fruit, Fine Tannins |
| Tempranillo – Bodega Izadi, Reserva, Rioja, SP 2013 | $14.00 | Red Fruit, Liquorice, Spices |
| Pinot Noir – Landmark, Overlook, California, 2015 | $15.00 | Cherry Jam, Pomegranate, Balance |
| Pinot Noir-Jean-Claude Boisset, Les Ursulines, Burgundy, FR 2014 | $16.00 | Black Fruit, Spicy Notes, Bright |
| Cabernet Sauvignon – Vindicated, Napa Valley, CA 2016 | $17.00 | Black Fruit, Rich Oak, Cassis |
| Bordeaux Blend – Château Capbern, St. Estephe, FR 2014 | $21.00 | Ripe Berries, Cedar, Bold |
| Pinot Grigio – Barone Fini, Valdadige, IT 2017 | $11.00 | Floral, Crisp, Fresh |
| Riesling – A to Z, Oregon, 2017 | $13.00 | Honeysuckle, Lime Zest, Tangerine |
| Sauvignon Blanc – Charles Krug, Napa Valley, CA 2017 | $14.00 | Passion Fruit, Grapefruit, Bright |
| Chardonnay – Tormaresca, Apulia, 2017 | $14.00 | Citrus, Vanilla, Mineral |
| Chardonnay – Laguna, Russian River Valley, CA 2015 | $16.00 | Stone Fruit, Tangerine, Creamy |
| Sauvignon Blanc – Langlois-Chateau, Sancerre, FR 2017 | $18.00 | Citrus, Fresh, Elegant |
| Chardonnay – Louis Moreau, Vaulignot, Chablis 1er Cru, FR 2015 | $21.00 | Green Apple, Melon, Mineral |
| American Drip | $4.75 | |
| Espresso | $5.00 | |
| Cappuccino | $5.75 | |
| Macchiato | $5.00 | |
| Latte | $5.75 | |
| Double Espresso | $5.75 | |
| Tea (Seasonal Selections) | $5.00 |
| Apple Tart | $12.00 | Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream |
| Brûléed Cheesecake | $13.00 | Amarena Cherry, Cookie Crumble & Cherry Syrup |
| Chocolate Obsession | $14.00 | Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze |
| Pot de Crème | $13.00 | Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline |
| Seasonal Sorbet | $12.00 | Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil |
| Fig & Olive Tasting | $15.00 | Four bite-sized desserts. Chocolate Obsession, Seasonal Sorbet Crunchy Praline, Pot de Crème |
| Café Gourmand | $8.00 | Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert. Pot de Crème or Sorbet |
| American Drip | $4.75 | |
| Espresso | $5.00 | |
| Cappuccino | $5.75 | |
| Macchiato | $5.00 | |
| Latte | $5.75 | |
| Double Espresso | $5.75 | |
| Tea (Seasonal Selections) | $5.00 |
| Forest Mushroom | Truffle & Artichoke | |
| Manchego | Fig, Marcona Almond | |
| Burrata | Tomato & Pesto | |
| Pea | Asparagus, Ricotta, Lemon | |
| Goat Cheese | Caramelized Onion | |
| Gorgonzola | Apple, Red Pepper Marmalade | |
| Beef Tartar* | Spicy Mustard Aioli, Pickled Chilies | |
| Marinated Shrimp | Meyer Lemon & Micro-Cilantro | |
| Prosciutto | Olive, Ricotta & Walnut |
| Mushroom Croquette | $10.00 | Truffle Aioli, Parmesan | ||||
| F&O Sliders | $11.00 | Tomato, Pickled Onion, Shallot Sauce, Choice of Cheese Skinny Fries | ||||
| Oysters* | East or West Coast Oysters, Champagne Mignonette |
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| Shrimp Cocktail | $14.00 | Black Tiger Shrimp, F&O Cocktail Sauce | ||||
| Marinated Olives | $6.00 | Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso Sevillano | ||||
| Cheese & Charcuterie Board | $10.00 | Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d'Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard | ||||
| Mediterranean Tasting | $12.00 | Hummus, Baba Ghanoush, Rosemary Socca | ||||
| Moules Frites | $12.00 | PEI Mussels, Spicy Heirloom Tomato, Harissa, Fennel. Served with Hand-Cut French Fries | ||||
| Mediterranean Flatbread | $8.00 | Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil | ||||
| Pissaladière Flatbread | $10.00 | Caramelized Onion, Boquerones, Niçoise Olive, Lemon Thyme, Affilia Cress | ||||
| Italian Flatbread | $10.00 | Artichoke Tapenade, Forest Mushroom, Truffle Olive Oil, Grated Parmesan, Micro-Arugula |
| The Fig & Olive | Organic Cucumber Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée | |
| Cucumber Cosmo | Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice | |
| Rossellini | Passion Fruit Vodka, Blood Orange Juice, Lime Juice | |
| Peachy Keen | Bulleit Bourbon, Giffard Crème de Pêche, Angostura Bitters, Garnished with Mint & Served on the Rocks | |
| El Matador | Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice | |
| Rosé Sangria | Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry garnish |
| House Mixed Cocktails | $8.00 |
| Cava – Campo Viejo, Penedes, SP, NV | Grapefruit, Ripe Apple, White Flower |
| Pinot Grigio – Barone Fini, Valdadige, IT 2016 | Floral, Crisp, Fresh | |
| Sauvignon Blanc – Charles Krug, Napa Valley, CA 2016 | Passion Fruit, Grapefruit, Bright |
| Montepulciano – Fantini, Cerasuolo, Abruzzo, IT 2016 | Cherry, Bright, Persistent |
| Sangiovese Blend – Cavatina, Chianti Classico Riserva, Tuscany, IT 2011 | Dark Cherry, Violet, Cedar | |
| Malbec – Bodega Caro, Aruma, Mendoza, ARG 2016 | Intense, Red Fruit, Fine Tannins |
| Beer | $5.00 |
| Cava – Campo Viejo, Brut Reserva, Penedès, SP, NV | $50.00 | Grapefruit, Ripe Apple, White Fruit |
| Chardonnay – Tormaresca, Apulia, 2017 | $51.00 | Citrus, Vanilla, Mineral |
| Cinsault / Grenache / Syrah – Château Miraval, Côtes de Provence, FR 2017 | $62.00 | Raspberry, Nectarine, Minerality |
| Mourvèdre Blend – Dm. la Bastide, Blanche Rouge, Bandol, 2015 | $67.00 | Dark Berries, Liquorice, Spices |
| Primitivo – Altemura Sasseo, Apulia, IT 2016 | $52.00 | Wild Berries, Pepper, Cloves |
| Cabernet Sauvignon – Jordan, Alexander Valley, CA 2012 | Black Currant, Floral, Long Finish |
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| Champagne – Moët & Chandon, Brut Impérial, Épernay, FR, NV | Fresh Fruit, Lime Blossom, Baked Pastry |
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| Champagne – Laurent Perrier, Cuvée Rose, Marne, FR, NV | Strawberry, Red Currant, Well Rounded |
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| Cava – Campo Viejo, Brut Reserva, Penedès, SP, NV | $50.00 | Grapefruit, Ripe Apple, White Fruit | ||
| Prosecco – Cannella Millesimato Superiore, Veneto, IT, NV | $58.00 | Peach, Pear, Hint of Sweetness | ||
| Champagne – Nicolas Feuillatte Brut, Chouilly, FR, NV | $79.00 | Stone Fruit, White Flowers, Brioche | ||
| Champagne – Veuve Clicquot, Yellow Label, Reims, FR, NV | $99.00 | Baked Apple, Pear, Peach | ||
| Champagne – Perrier Jouët, Grand Brut, Épernay, FR, NV | $135.00 | Apple, Honeysuckle, Vanilla | ||
| Champagne – Moët & Chandon, Rosé Impérial, épernay, FR, NV | $143.00 | Raspberry, Cherry, Floral | ||
| Champagne – Laurent-Perrier Rosé, Marne, FR, NV | $186.00 | Dried Cherry, Candied Ginger, Mineral | ||
| Champagne – Billecart-Salmon Rosé, Épernay, FR, NV | $199.00 | Red Fruit, Rose, Balanced | ||
| Champagne – Moët & Chandon, Brut Impérial, Épernay, FR, NV | Fresh Fruit, Lime Blossom, Baked Pastry |
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| Champagne – Laurent Perrier, Cuvée Rose, Marne, FR, NV | Strawberry, Red Currant, Well Rounded |
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| Champagne – Dom Pérignon, Épernay, FR 2009 | $427.00 | Structured, Powerful, Yeast |
| Montepulciano – Fantini Cerasuolo d'Abruzzo, Abruzzo, IT 2016 | $43.00 | Cherry, Bright, Persistent |
| Tempranillo / Garnacha – Baron de Ley, Rioja, SP 2017 | $45.00 | Raspberry, Red Flower, Fruity |
| Grenache / Zinfandel / Carignan – Smoke Tree, California, 2017 | $54.00 | Red Fruit, Smooth, Bright |
| Cinsault / Grenache / Syrah – Château Miraval, Côtes de Provence, FR 2017 | $62.00 | Strawberry, Peach, Minerality |
| Muscadet – Château Ragottière, Black Label, Loire, 2016 | $41.00 | Lemon, Apple, Fresh |
| Chenin Blanc – Ch. Soucherie, Le Rangs de Long, Anjou, 2015 | $53.00 | Peach, Honey, Aromatic |
| Sauvignon Blanc – Langlois-Chateau, Sancerre, 2017 | $69.00 | Grapefruit, Fresh, Elegant |
| Chardonnay – Louis Latour, La Grande Roche, Montagny 1er Cru, 2016 | $64.00 | Apple, White Pepper, Floral |
| Chardonnay – Louis Moreau, Vaulignot, Chablis 1er Cru, 2016 | $79.00 | Green Apple, Melon, Mineral |
| Chardonnay – Château de Meursault, Clos du Domaine, Mersault, 2014 | $96.00 | Golden Apple, Honeydew, Balanced |
| Chardonnay – William Fèvre, Fourchame, Chablis 1er Cru, 2015 | $129.00 | Citrus, Floral, Classy |
| Chardonnay – Bouchard Ainé & Fils, Chassagne-Montrachet, 2013 | $149.00 | Peach, Honey, Full Body |
| Semillon / Sauvignon Blanc – Lagarde, Bordeaux, 2017 | $43.00 | Peach, Cherry Blossom, Green Tea |
| White Blend – Hugel et Fils, Gentil "Hugel", Alsace, 2016 | $48.00 | Apple Jam, Jasmine, Aromatic |
| Viognier – Alain Jaume, Blanc de Viognier, Côtes du Rhône, 2016 | $56.00 | White Peach, Pear, Floral |
| Pinot Grigio – Barone Fini, Valdadige, 2017 | $48.00 | Floral, Crisp, Fresh |
| Chardonnay – Tormaresca, Apulia, 2017 | $51.00 | Citrus, Vanilla, Mineral |
| Garganega – Monte Tondo, Soave Classico, Veneto, 2014 | $56.00 | Exotic Fruits, Almond, Delicate |
| Gavi di Gavi – Broglia la Meirana, Piedmont, 2017 | $59.00 | Apple, Citrus, Almond |
| Pinot Grigio – Abbazia di Novacella, Alto Adige, 2017 | $64.00 | Orchard Fruit, Honeydew, White Flower |
| Vermentino – Antinori, Guado al Tasso, Tuscany, 2017 | $74.00 | Citrus, Passion fruit, Fragrant |
| Verdejo – Emina, Rueda, 2016 | $42.00 | Tropical Fruit, Lavander, Fresh Herbs |
| Viura – Viña Bujanda, Rioja, 2014 | $44.00 | Pinapple, Green Apple, White Flower |
| Albariño – Bodegas Eidosela, Ethereo, Rias Baixas, 2017 | $49.00 | Ripe Lemon, Passion Fruit, Fresh |
| Sauvignon Blanc – Charles Krug, Napa Valley, CA 2017 | $46.00 | Passion Fruit, Grapefruit, Bright |
| Sauvignon Blanc – Cliff Lede, Napa Valley, CA 2017 | $62.00 | Key Lime, Green Apple, Lemongrass |
| Chardonnay – Ballard Lane, Central Coast, CA 2016 | $44.00 | Apple, Creamy, Oaky |
| Chardonnay – Laguna, Russian River Valley, CA 2015 | $59.00 | Stone Fruit, Tangerine, Creamy |
| Chardonnay – Jordan, Russian River Valley, CA 2015 | $74.00 | Citrus, Pear, Mineral |
| Chardonnay – Frank Family, Carneros, CA 2016 | $89.00 | Lemon, Lychee, Vanilla |
| Chardonnay – Château Montelena, Napa Valley, CA 2014 | $115.00 | Minerality, Green Apple, Citrus |
| Chardonnay – DuMOL, Russian River Valley, CA 2015 | $128.00 | Citrus, Oak, Elegant |
| Riesling – A to Z, Oregon, 2017 | $49.00 | Honeydew, Lime Zest, Tangerine |
| Viognier – Zaca Mesa Winery, Santa Ynez, CA 2014 | $52.00 | Peach, Honeysuckle, Mineral |
| Pinot Noir – Jean-Claude Boisset, Les Ursulines, Burgundy, 2014 | $62.00 | Black Fruit, Spicy Notes, Bright |
| Pinot Noir – Domaine Faiveley, Burgundy, 2015 | $74.00 | Strawberry, Orange Peel, Mineral |
| Pinot Noir – Vincent Girardin, Pommard, 2014 | $127.00 | Ripe Red Fruit, Floral, Rich |
| Malbec – Château du Caillau, Cahors, 2016 | $54.00 | Cherry, Tannins, Rich |
| Cabernet Sauvignon / Merlot – Château Capbern, St. Estephe, 2014 | $78.00 | Ripe Berries, Cedar, Bold |
| Merlot / Cab Franc – Château Cap de Mourlin, Saint-Émilion, 2012 | $129.00 | Blackberry, Spices, Black Pepper |
| Cab. Sauv. / Merlot – Château Lascombes, Margaux, 2014 | $177.00 | Blueberry, Licorice, Bold |
| Merlot / Cabernet Franc – Château Certan de May, Pomerol, 2008 | $267.00 | Black Cherry, Anise, Dried Herbs |
| Mourvèdre Blend – Dm. La Bastide, Blanche Rouge, Bandol, 2015 | $67.00 | Dark Berries, Liquorice, Spices |
| Grenache Blend – Domaine du Vieux Lazaret, Châteauneuf-du-Pape, 2015 | $95.00 | Pepper, Cigar Box, Earth |
| Corvina Blend – Zenato, Valpolicella Superiore, Veneto, 2015 | $44.00 | Wild Berries, Black Currant, Chocolate |
| Dolcetto d'Alba – Prunotto, Piedmont, 2016 | $62.00 | Red Fruit, Floral, Rich |
| Nebbiolo – Produttori del Barbaresco, Barbaresco, Piedmont, 2014 | $87.00 | Cherry, Rose Petal, Lively Tannins |
| Corvina Blend – Costasera, Amarone, Veneto, 2012 | $148.00 | Raisin, Violet, Anis |
| Nebbiolo – Pio Cesare, Barolo, Piedmont, 2013 | $162.00 | Dark Berry, Leather, Blue Flower |
| Sangiovese Blend – Cavatina Chianti Classico Riserva, Tuscany, 2014 | $46.00 | Cherry, Violet, Cedar |
| Merlot Blend – Gaja Ca' Marcanda "Promis", Tuscany, 2015 | $128.00 | Plum, Cedar, Long Finish |
| Sangiovese – Il Poggione, Brunello di Montalcino, Tuscany, 2012 | $179.00 | Wild Berries, Smooth Tannins, Long Lasting |
| Sangiovese / Cabernet – Antinori, Tignanello, Tuscany, 2015 | $263.00 | Red Fruit, Sweet Spices, Vibrant |
| Cabernet Blend – Tenuta San Guido, Sassicaia, Tuscany, 2014 | $498.00 | Dark Fruit, Violet, Elegant |
| Nero d'Avola – Altadonna, Sicily, 2010 | $43.00 | Prune, Spice, Soft Tannins |
| Primitivo – Altemura, Sasseo, Apulia, 2016 | $53.00 | Wild Berries, Pepper, Cloves |
| Negroamaro Blend – Palama', Salice Salentino, Apulia, 2015 | $59.00 | Blackberries, Spice, Fine Tannins |
| Garnacha – Veraton, Alto Moncayo, Campo de Borja, 2015 | $77.00 | Dark Berries, Cigar Box, Spice |
| Garnacha / Carinena – Vall Llach, Idus, Priorat, 2015 | $123.00 | Black Cherry, Dark Chocolate, Long Finish |
| Tempranillo – Bodega Izadi, Reserva, Rioja, 2013 | $54.00 | Red Fruit, Liquorice, Spices |
| Tempranillo – Bodega Ontañon Gran Reserva, Rioja, 2005 | $89.00 | Strawberry, Toast, Delicate Tannins |
| Tempranillo – Bodegas Urbina Gran Reserva, Rioja Alta, 1994 | $129.00 | Black Cherry, Plum, Leather |
| Tinta de Toro – Bodega Numanthia, Termes, Toro, 2014 | $73.00 | Berries, Liquorice, Cedar |
| Tinto Fino – Emilio Moro, Malleolus, Ribera del Duero, 2015 | $98.00 | Black Fruit, Currant, Complex |
| Monastrel / Cabernet – Bodega El Nido, Clio, Jumilla, 2015 | $139.00 | Blueberry, Mineral, Great Density |
| Malbec – Bodega Caro, Aruma, Mendoza, 2016 | $54.00 | Red Fruit, Silky Tannin, Intense |
| Malbec – Bramare Viña Cobos by Paul Hobbs, Mendoza, 2015 | $89.00 | Red Fruit, Floral, Long Finish |
| Malbec – Terrazas de Los Andes "Las Compuertas", Mendoza, 2013 | $132.00 | Black Fruit, Pepper, Silky Tannins |
| Landmark, Overlook, California, 2015 | $58.00 | Strawberry Jam, Crisp, Floral |
| Kate Arnold, Willamette Valley, OR 2015 | $66.00 | Plum, Violet, Vanilla Bean |
| Hartford Court, Russian River Valley, CA 2015 | $79.00 | Raspberry, Nutmeg, Earthy Finish |
| Talbott, "Sleepy Hollow Vineyard", Santa Lucia Highlands, CA 2014 | $93.00 | Bing Cherry, Vanilla, Rich Flavor |
| Goldeneye by Duckhorn, Anderson Valley, CA 2016 | $122.00 | Cherry, Wildflower, Pomegranate |
| The Hilt, Old Guard, Santa Rita Hills, CA 2014 | $139.00 | Blueberry, Black Tea, Powerful |
| Vindicated, Napa Valley, 2016 | $66.00 | Black Fruit, Rich Oak, Cassis |
| Terroir, Napa Valley, 2015 | $74.00 | Ripe Cherry, Blackberry, Cocoa |
| Cabernet Sauvignon Blend – Leviathan, Napa Valley, 2016 | $79.00 | Dark Fruit, Rich, Exceptional |
| Bordeaux Blend – "II" by Alpha Omega, Napa Valley, 2015 | $96.00 | Fruit Forward, Bold, Smooth |
| Paul Hobbs, CrossBarn, Sonoma County, 2015 | $109.00 | Currant, Cherry, Clove |
| Jordan, Alexander Valley, 2013 | $124.00 | Black Currants, Floral, Long Finish |
| Krutz, Stagecoach, Napa Valley, 2013 | $138.00 | Dark Fruit, Cedar, Forest Floor |
| Cabernet Blend – Justin, "Isosceles", Paso Robles, 2015 | $147.00 | Currant, Roasted Coffee, Tobacco |
| "Artemis" by Stags' Leap, Napa Valley, 2015 | $156.00 | Plum, Smooth Tannins, Vanilla |
| Silver Oak, Alexander Valley, 2014 | $174.00 | Ripe Berries, Dried Herbs, Silky |
| Robert Foley, Napa Valley, 2012 | $198.00 | Black Cherry, Deep, Elegant |
| Caymus Vineyards, Napa Valley, 2015 | $206.00 | Blackberry, Vanilla, Well Balanced |
| La Jota, Howell Mountain, 2014 | $249.00 | Blackberry, Espresso Bean, Mineral |
| Syrah / Grenache Blend – Tablas Creek, Patelin de Tablas, Paso Robles, CA 2015 | $66.00 | Plum, Blueberry, Mineral |
| Zinfandel – Seghesio, Sonoma Valley, CA 2015 | $74.00 | Blueberries, Pepper, Structure |
| Cabernet Franc – Lieu Dit, Santa Ynez Valley, CA 2016 | $81.00 | Red Cherry, Bell Pepper, Herbs |
| Red Blend – Prisoner, Napa Valley, CA 2016 | $116.00 | Cherry, Vanilla, Dark Chocolate |
| Merlot – Duckhorn, Napa Valley, CA 2014 | $119.00 | Black Cherry, Plum, Spice |
| Moscato D'asti – Marcarini, Asti DOCG 2016 | Floral, Fresh, Vibrant |
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| Brachetto D'acqui – Bera, Acqui DOCG, NV | Strawberry, Rose Petals, Bright |
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| Semillon Blend – Cru D'arche Pugneau, Sauternes, FR 2011 | Apricot, Honey, Luscious |
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| Taylor Fladgate Fine Tawny |
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| Taylor Fladgate 20 Year Tawny |
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| Fernando de Castilla Classic Fino |
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| Blandy's 10 Year Malmsey |
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| Meletti | $10.00 | |
| Cynar | $10.00 | |
| Fernet Branca | $11.00 | |
| Nonino | $13.00 |
| Castello di Volpaia Grappa di Chianti Classico | $13.00 |
| Meletti Limoncello | $12.00 |
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