| Cuisines | American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 713 526 9700 |
| Website | thearmadillopalace.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 5015 Kirby Dr, Houston, TX 77098 |
Goode Co. Armadillo Palace
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | West University / Rice Village |
Make a reservation
Thu 4/2
2 guests
7:30 PM
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+1 713 526 9700
About Goode Co. Armadillo Palace
***As of 3/17/2020 we are currently only offering To Go and Delivery on a limited menu. Please call 713-526-9700 for more details. Thank you. *** Goode's Armadillo Palace hosts live Texas music several days a week. It serves a full menu of Texas comfort food and is available for parties of just about every size. Levi is no less demanding than his father is, and no place captures the spirit of Texas music the way the Armadillo Palace does.
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Menus
- New Menu
Starters
| Homemade Pork Tamales | $9.00 | avocado salsa verde | ||||
| Pork & Green Chile Empanadas | $6.00 | avocado crema | ||||
| Taquitos Dorados | $9.00 | smoked chicken, Mexican white cheese, sour cream, pico de gallo and serrano salsa verde | ||||
| Gulf Oysters Rockefeller | cornmeal-crusted oysters over Herbsaint creamed spinach with hollandaise sauce |
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| Goode's Campechana Extra | $14.00 | a refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo and fire-roasted Anaheim chiles | ||||
| Deer Camp Quail Runners | $14.00 | bacon-wrapped and roasted over mesquite on a bed of white cheddar grits and smoke-roasted tomatoes | ||||
| Fried Pork Skins | $4.00 | white cheddar dust | ||||
| Grilled Okra | $6.00 | remoulade sauce | ||||
| Kenedy Ranch Carne Discada | $12.00 | South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza and handmade corn tortillas | ||||
| Guacamole Made-To-Order | $8.00 | With chips, salsa and choice of 3 toppers. Toppers: bacon, roasted garlic, chicharron, toasted pepitas, pickled onion | ||||
| Charred Romaine Salad | $7.00 | pickled red onion, queso fresco, pepitas, croutons, Parmesan chive dressing | ||||
| Simple House Salad | $5.00 | tomatoes, cucumber, sweet onion, radishes, carrots, croutons, choice of dressing | ||||
| Wedge Salad | $8.00 | tomatoes, bacon, sweet onion, boiled egg, blue cheese, croutons, ranch dressing | ||||
| Tomato Salad | $8.00 | seasonal tomatoes, cucumber, sweet onion, oregano, white balsamic and olive oil | ||||
| Kirby Salad | $12.00 | wood-roasted chicken, romaine, spinach, apples, Texas goat cheese, croutons, candied pecans, vinaigrette | ||||
| Back Porch Bread Basket | $5.00 | All Breads Are Made Fresh Daily, in House. Fresh-baked Cornbread, Buttermilk Biscuits and Dinner Rolls Served with Homemade Seasonal Jam and Beer-shallot Butter |
Signatures
| Texas Bobwhite Quail | $21.00 | marinated simply and grilled over mesquite coals |
| Spit-Roasted Chicken | $16.00 | slow-roasted over mesquite and basted with garlic, lemon and thyme |
| USDA Prime Aged Ribeye, 12 Oz | $39.00 | with steak butter and roasted garlic |
| Heritage Pork Rib Chop, 12 Oz | $26.00 | house cured and slow-roasted over mesquite coals with tomato-bacon jam |
| Carne Asada, 10 Oz | $25.00 | skirt steak grilled over mesquite with toreados, cebollitas, salsa and handmade tortillas |
| Redfish on the Half Shell, 10 Oz | $27.00 | served fish camp style— it'll save you a sunburn! |
| Gulf Coast Platter | $27.00 | cornmeal-crusted oysters, shrimp and redfish, served with french fries |
| Heritage Pig's Head Carnitas (Half) | $27.00 | Serves two or more. Milk-fed pork cooked carnitas-style, served with fresh salsas and handmade tortillas, please allow for cooking time |
| The Big Texan - Porterhouse, 40 Oz | Serves two or more. Grilled over Mesquite coals with steak butter, please allow for cooking time |
Sandwiches & Burgers
| The Yardbird | $12.00 | mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun |
| Damn Goode Burger | $12.00 | 1/2 lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun |
| Gulf Coast Po-Boy | $14.00 | cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce and mayo |
| Hill Country - Venison Chili | $7.00 | our signature chili—hand-cut Texas venison with cheddar, jalapeños, onion and FRITOS® |
| Seafood Gumbo | $8.00 | a classic from our seafood joint—loaded with shrimp, oysters and crab and served with toasted garlic bread |
Sides
| Smoked Duck Braised Greens | ||
| Creamed Spinach with Ham | ||
| Duck Fat Skillet Potatoes | ||
| Grilled Broccolini | With pecorino romano & lemon | |
| Elote-Style Creamed Corn | ||
| Bacon Cheddar Grits | ||
| White Cheddar Mac & Cheese | ||
| Heirloom Vaquero Beans | ||
| Fresh-Cut Fries | Hot, Fresh and 2 Bucks Less |
Homemade Baked Goodes
| Brazos Bottom Pecan Pie | $6.00 | |
| Chocolate Cream Pie | $6.00 | |
| Spiced Apple Cake | $6.00 | |
| Strawberry Tequila Cobbler | $6.00 | |
| Texas Chocolate Sheet Cake | $6.00 |
Reviews and ratings
4.4
Excellent
Based on 47 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.6
Ambiance
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bar and listened
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carne asada
casual outdoor dining
considering limited menu
cool evening
country western
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great food
hours before their closing
kirby
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notify customers
outdoor patio which had heaters
palace
patrons talking
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south texas
table ready an waiting
threw out some leftovers
undergoing renovations
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