| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 713 526 9700 |
| Website | thearmadillopalace.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Levi Goode |
| Location | 5015 Kirby Dr, Houston, TX 77098 |
| Homemade Pork Tamales | $9.00 | avocado salsa verde | ||||
| Pork & Green Chile Empanadas | $6.00 | avocado crema | ||||
| Taquitos Dorados | $9.00 | smoked chicken, Mexican white cheese, sour cream, pico de gallo and serrano salsa verde | ||||
| Gulf Oysters Rockefeller | cornmeal-crusted oysters over Herbsaint creamed spinach with hollandaise sauce |
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| Goode's Campechana Extra | $14.00 | a refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo and fire-roasted Anaheim chiles | ||||
| Deer Camp Quail Runners | $14.00 | bacon-wrapped and roasted over mesquite on a bed of white cheddar grits and smoke-roasted tomatoes | ||||
| Fried Pork Skins | $4.00 | white cheddar dust | ||||
| Grilled Okra | $6.00 | remoulade sauce | ||||
| Kenedy Ranch Carne Discada | $12.00 | South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza and handmade corn tortillas | ||||
| Guacamole Made-To-Order | $8.00 | With chips, salsa and choice of 3 toppers. Toppers: bacon, roasted garlic, chicharron, toasted pepitas, pickled onion | ||||
| Charred Romaine Salad | $7.00 | pickled red onion, queso fresco, pepitas, croutons, Parmesan chive dressing | ||||
| Simple House Salad | $5.00 | tomatoes, cucumber, sweet onion, radishes, carrots, croutons, choice of dressing | ||||
| Wedge Salad | $8.00 | tomatoes, bacon, sweet onion, boiled egg, blue cheese, croutons, ranch dressing | ||||
| Tomato Salad | $8.00 | seasonal tomatoes, cucumber, sweet onion, oregano, white balsamic and olive oil | ||||
| Kirby Salad | $12.00 | wood-roasted chicken, romaine, spinach, apples, Texas goat cheese, croutons, candied pecans, vinaigrette | ||||
| Back Porch Bread Basket | $5.00 | All Breads Are Made Fresh Daily, in House. Fresh-baked Cornbread, Buttermilk Biscuits and Dinner Rolls Served with Homemade Seasonal Jam and Beer-shallot Butter |
| Texas Bobwhite Quail | $21.00 | marinated simply and grilled over mesquite coals |
| Spit-Roasted Chicken | $16.00 | slow-roasted over mesquite and basted with garlic, lemon and thyme |
| USDA Prime Aged Ribeye, 12 Oz | $39.00 | with steak butter and roasted garlic |
| Heritage Pork Rib Chop, 12 Oz | $26.00 | house cured and slow-roasted over mesquite coals with tomato-bacon jam |
| Carne Asada, 10 Oz | $25.00 | skirt steak grilled over mesquite with toreados, cebollitas, salsa and handmade tortillas |
| Redfish on the Half Shell, 10 Oz | $27.00 | served fish camp style— it'll save you a sunburn! |
| Gulf Coast Platter | $27.00 | cornmeal-crusted oysters, shrimp and redfish, served with french fries |
| Heritage Pig's Head Carnitas (Half) | $27.00 | Serves two or more. Milk-fed pork cooked carnitas-style, served with fresh salsas and handmade tortillas, please allow for cooking time |
| The Big Texan - Porterhouse, 40 Oz | Serves two or more. Grilled over Mesquite coals with steak butter, please allow for cooking time |
| The Yardbird | $12.00 | mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun |
| Damn Goode Burger | $12.00 | 1/2 lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun |
| Gulf Coast Po-Boy | $14.00 | cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce and mayo |
| Hill Country - Venison Chili | $7.00 | our signature chili—hand-cut Texas venison with cheddar, jalapeños, onion and FRITOS® |
| Seafood Gumbo | $8.00 | a classic from our seafood joint—loaded with shrimp, oysters and crab and served with toasted garlic bread |
| Smoked Duck Braised Greens | ||
| Creamed Spinach with Ham | ||
| Duck Fat Skillet Potatoes | ||
| Grilled Broccolini | With pecorino romano & lemon | |
| Elote-Style Creamed Corn | ||
| Bacon Cheddar Grits | ||
| White Cheddar Mac & Cheese | ||
| Heirloom Vaquero Beans | ||
| Fresh-Cut Fries | Hot, Fresh and 2 Bucks Less |
| Brazos Bottom Pecan Pie | $6.00 | |
| Chocolate Cream Pie | $6.00 | |
| Spiced Apple Cake | $6.00 | |
| Strawberry Tequila Cobbler | $6.00 | |
| Texas Chocolate Sheet Cake | $6.00 |
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