Masraff's on Post Oak Blvd is a casually elegant upscale restaurant owned and operated by Houston restaurateurs, Tony and Russell Masraff. The restaurant has quickly become a local favorite with it's unique American cuisine and contemporary ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will satisfy the most discriminating diner. Soon after opening, Masraff's received stellar early reviews, including the prestigious three-star rating from the Houston Chronicle Dining Guide, as well as being named among the ten new restaurants on the culinary cutting edge in the US by The Wall Street Journal. For a delightful culinary experience, dine at the Chef's Table, where the Chef prepares a gourmet six -course dinner of his choosing. The Restaurant, which has recently moved to 1753 Post Oak Blvd from its former location at 1025 S.Post Oak Lane, seats over 200 for lunch and dinner.