| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Uptown |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 713 355 1975 |
| Website | www.masraffs.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jonathan Salgado & Jorge Pineda |
| Location | 1753 Post Oak Blvd, Houston, TX 77056 |
| Baked Jumbo Lump Crab Cake | $19.00 | Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli |
| Garlic Seared Calamari | $17.00 | Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction |
| Glassed Apple Stuffed Coturnix Quail | $16.00 | Duck Confit Fried Pot Stickers,Sweet Potato Puree and Peppercorn Gastrique |
| Osetra Caviar 1oz | $150.00 | Traditional Accompaniments |
| Pan Seared Foie Gras | $21.00 | Bosc Pear, Toasted Brioche, Red Wine Reduction |
| Chef's Daily Risotto | $16.00 | |
| Soup Du Jour | $10.00 | |
| Baby Spinach Salad | $10.00 | Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette |
| Chopped Boston Salad | $10.00 | English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette |
| Masraff's Caesar Salad | $10.00 | Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Classic Caesar Dressing |
| Grilled Shrimp Salad | $17.00 | Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic |
| Chilled Colossal Crab Salad | $18.00 | Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic |
| Herb Crusted Ahi Tuna | $20.00 | Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing |
| Filet Mignon Salad | $22.00 | Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions |
| Pan Seared Gulf Red Snapper | $29.00 | Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc |
| Herb Seared #1 Hawaiian Tuna | $36.00 | Served with Rice Noodles Sauteed with Shiitake Mushrooms and Chili Paste, Tempura Fried Asparagus, Crab Pico de Gallo, Finished with Wasabi Aioli and Spicy Soy Reduction |
| Soy and Ginger Glazed Chilean Sea Bass | $41.00 | Fork Crushed Yukon Gold Potatoes with Chives and Rock Shrimp Pickled Ginger Vinaigrette |
| Diver Scallops - 3 Ways | $28.00 | *Porcini Crusted Scallop, Sauteed Julienne Vegetables Grain Mustard Sauce *Bacon Wrapped Scallop, Sauteed Red Lentils with Parsley Oil *Carmelized Scallop, Corn Polenta and Balsamic Reduction |
| 6 oz Filet Mignon | $36.00 | Maine Lobster Pot Pie,Baby Carrots, Horseradish Demi-glaze |
| Charred Tenderloin Meatloaf | $21.00 | Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce |
| Crispy Chicken Roulade | $22.00 | Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze |
| Pan Roasted Alaskan Halibut | $33.00 | Wild Mushroom Risotto, Sauteed Asparagus, Foie Gras Emulsion |
| Ground Filet Mignon Burger | $18.00 | Grilled Onions and Traditional Accompaniments, French Fries Choice of Cheddar or Cabrales Cheese |
| Red Lentil Veggie Burger | $16.00 | Sriracha Aioli, Lettuce, Tomato, Avacado and Mozzarella Cheese, Hay Stack Onion Strings |
| Duck Confit Ravioli | $18.00 | hand Folded with Wild Mushrooms, Marsala Wine and Veal Reduction Sauce |
| Seafood Linguini | $18.00 | Jumbo Shrimp and Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Tomato Pomodoro |
| Rock Shrimp Ravioli | $17.00 | Fresh Basil and Fresh Mozarella, Corn and Poblano Cream Sauce |
| Warm Double Chocolate Fondant | $9.00 | vanilla bean ice cream and creme anglaise |
| Butter Roasted Pear Creme Brulee And Whole Berry Sauce | $9.00 | |
| Sorbet Terrine | $9.00 | Passion Fruit, Lemon, and Strawberry |
| Lemon Meringue Cheesecake | $9.00 | Raspberry Coulis |
| Warm Butterscotch Bread Pudding | $9.00 | Butterscotch Sauce and Vanilla Bean Ice Cream |
| Hot Mini Doughnuts | $9.00 | cooked to order with cinnamon sugar |
| Chocolate Truffle Sampler | $9.00 | Chocolate Covered-Coconut-Sprinkles |
| Duck and Ancho Chili Miniature Tacos | $12.00 | Duck Confit, Feta Cheese, Red Onion, Ancho and Chocolate Glaze, Corn Tortilla Tacos |
| Tuna Tartar Tacos | $12.00 | Tuna Tartar, Red Onions, Chives Thai Basil Vinaigrette, Wonton Tacos Soy Reduction |
| Beef Tenderloin Sliders | $12.00 | Chilled Sliced Beef Tenderloin, Butter Lettuce Caramelized Onion, Horseradish Sauce Truffle Chips |
| Crab, Shrimp and Spinach Dip | $12.00 | Creamy Spinach, Jumbo Lump Crab Meat and Rock Shrimp, Focaccia Crostinis |
| Watermelon and Rock Shrimp Ceviche | $12.00 | Rock Shrimp, Watermelon, Pico de Gallo Fried Plantains |
| Masraff's Steak Tartar | $12.00 | Finely Chopped Filet Mignon Traditional Condiments |
| Seared Lamb Lollipops | $12.00 | with Raspberry Wine Syrup |
| Slow Cooked Chicken Pizza | $12.00 | with Baby Spinach, Garlic, and Mozzarella-Alfredo Sauce |
| Tenderloin And Mushroom Pizza | $12.00 | Caramelized Onions, Roasted Garlic, Mozzarella and Balsamic Reduction |
| Proscuitto And Pear Pizza | $12.00 | Cabrales Cheese, Arugula, White Balsamic and Shaved Lodi Grana Cheese |
| Pepperoni & Beef Sausage Pizza | $12.00 | Apple Bacon, Mushroom, Roasted garlic |
| Garlic Seared Calamari | $17.00 | Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction |
| Glassed Apple Stuffed Coturnix Quail | $16.00 | Duck Confit Fried Pot Stickers, Sweet Potato Puree and Peppercorn Gastrique |
| Trio of Baked Stuffed James River Oysters | $16.00 | Leeks and Smoked Bacon - Spinach and Crab - Shrimp and Mozzarella |
| Osserta Caviar | $150.00 | Traditional Accompaniments |
| Baked Jumbo Lump Crab Cake | $19.00 | Bourbon and Vanilla Reduction and Citrus Buerre Blanc, Whole Grain Mustard Aioli |
| Pan Seared Foie Gras | $21.00 | Bosc Pear, Toasted Brioche, Red Wine Reduction |
| Duck Confit Ravoli | $15.00 | Hand Folded with Wild Mushrooms, Marsala and Veal Reduction Sauce |
| Chef's Daily Risotto | $16.00 |
| Chopped Boston Salad | $10.00 | English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette |
| Masraff's Ceasar Salad | $10.00 | Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Caesar Dressing |
| Baby Spinach Salad | $10.00 | Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette |
| Masraff's Soup du Jour | $10.00 |
| 8 oz. Filet Mignon | $42.00 | Maine Lobster Pot Pie, Baby Carrots, Horseradish Demi-Glaze |
| Flat Iron Charred Bison Ribeye, Durham Ranch | $49.00 | Wrapped with Applewood Smoked Bacon, Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction |
| Herb Roasted Australian Rack of Lamb | $44.00 | Mediterranean Farro Rice with Roasted Mushrooms, Sauteed Broccolini, Pickled Garlic and Mint Demi Glaze |
| Crispy Chicken Roulade | $22.00 | Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Siu Glaze |
| Pan Roasted Peking Duck Breast | $35.00 | Sweet Potato Flan with Goat Cheese and Walnuts, Seared Foie Gras, White Wine Glass Apples, Cherry Compote |
| Hudson Valley Veal Chop Milanese | $46.00 | Lightly Breaded Bone-In Veal Chop, with Roasted Fingerling Potatoes and Red Bell Peppers, Warm Bacon Salad and Grain Mustard Aioli |
| Soy and Ginger Glazed Chilean Sea Bass | $41.00 | Fork Crushed Yukon Gold Potatoes with Chives and Rock Shrimp Pickled Ginger Vinaigrette |
| Pan Seared Gulf Red Snapper | $29.00 | Creamy Orzo Pasta, Shaved Red Onions, Arugula, Organic Mushrooms, Caper and Chive Beurre Blanc |
| Herb Seared #1 Hawaiian Tuna | $36.00 | Rice Noodles Sauteed with Shitake Mushrooms and a Chili Paste, Tempura Fried Asparagus, Crab Pico de Gallo, Wasabi Aioli and Spicy Soy Reduction |
| Diver Scallop - 3 Ways | $28.00 | *Porcini Crusted Scallop, Sauteed Julieene Vegetables Grain Mustard Sauce *Bacon Wrapped Scallop, Sauteed Red Lentils with Parsley Oil *Caramelized Scallop, Corn Polenta and Balsamic Reduction |
| Pan Roasted Alaskan Halibut | $33.00 | Wild Mushroom Risotto, Sauteed Asparagus, Foir Gras Emulsion |
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