| Cuisine type | Seafood | |
| Price range | $30 and under | |
| Neighborhood | Uptown |
| Top tags |
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| Cuisines | Seafood, Steak, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 832 487 8862 |
| Website | www.theoceanaire.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | John R Moore |
| Location | 5061 Westheimer Rd, Houston, TX 77056 |
interior (4)
| Caraquet | $3.00 | new brunswick |
| St. Simon | $3.00 | new brunswick |
| Conway Cup | $3.00 | prince edward island |
| Bristol Bay | $3.00 | rhode island |
| Umami | $3.00 | rhode island |
| Blue Yonder | $3.00 | massachusetts |
| Thatch Island | $3.00 | massachusetts |
| Riptide | $3.00 | massachusetts |
| Stoney Creek | $3.00 | connecticut |
| The Seafood Martini | $19.00 | fresh lobster, jumbo lump crab & cocktail shrimp served on a bed of kim chi slaw |
| Jumbo Lump Crabmeat Cocktail | $18.00 | |
| Tequila Shrimp Ceviche | $16.00 | avocado & chile dusted tortilla chip |
| The Chilled Shellfish Platter | $36.00 | a towering sample of cocktail shrimp, king crab legs, maine lobster & fresh oysters from our raw bar |
| Spicy Ahi Tuna Tower | $16.00 | avocado, mango, pico de gallo, wonton chips |
| Jumbo Shrimp Cocktail | $19.00 | house made cocktail sauce |
| House Hickory Smoked Salmon | $13.00 | pickled shallots, capers, whole grain mustard mayonnaise |
| Jumbo Lump Crab Cake | $18.00 | creamy mustard mayonnaise |
| Fried Red Chili Calamari | $15.00 | with warm asian vegetables |
| Fried Asparagus | $9.00 | parmesan crusted with blue cheese-tomato fondue |
| Escargots Bourguignonne | $10.00 | burgundy butter & puff pastry |
| Grilled Shrimp Diablo | $16.00 | bacon wrapped with cream cheese & jalapeno |
| Steamed Mussels Mariniere | $14.00 | white wine, butter & shallots |
| Shrimp & White Cheddar Grits | $14.00 | |
| Oysters Rockefeller | $14.00 |
| New England Clam Chowder |
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| Traditional Seafood Gumbo | shrimp, crab & andouille sausage |
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| Hydroponic Boston Bibb Salad | $12.00 | granny smith apples, bleu cheese, candied walnuts champagne vinaigrette | ||||
| Chopped House Green Salad | $8.00 | oceanaire vinaigrette | ||||
| Caesar Salad | $8.00 | |||||
| Iceberg Lettuce Wedge | $9.00 | crumbled bacon, tomato, bleu cheese dressing | ||||
| Seafood Chopped Salad | $14.00 | crabmeat, shrimp, feta cheese, greek vinaigrette | ||||
| Beef Steak Tomato & Mozzarella | $13.00 | sliced tomatoes, fresh mozzarella, basil | ||||
| Spinach Salad | $9.00 | with hot bacon dressing | ||||
| Blt Salad | $10.00 | buttermilk bacon dressing |
| Simply Grilled Faroe Island King Salmon Fillet | $18.00 | sour cream mashed yukon gold potatoes & asparagus |
| Jumbo Lump Crab Cake Melt | $20.00 | grilled sourdough, beefsteak tomatoes, gruyere |
| Blackened Costa Rican Mahi Sandwich | $18.00 | hydroponic bibb lettuce, sliced tomatoes & creole remoulade on whole grain ciabatta |
| The "S.S." Oceanaire Cobb Salad | $17.00 | grilled shrimp & scallops |
| Shrimp Duo | $22.00 | baked stuffed shrimp & classic scampi |
| Fried Jumbo Shrimp | $22.00 | matchstick fries |
| Shrimp Louis Salad | $19.00 | |
| Chicken "Blt" Sandwich | $14.00 | matchstick fries |
| Crab Cake Sliders | $19.00 | mustard mayonnaise, iceberg lettuce & matchstick fries |
| The Oceanaire Burger | $14.00 | caramelized onions, bacon, cheddar cheese & louis dressing |
| Spicy Ahi Tuna Burger | $18.00 | wakame seaweed salad, pickled ginger, wasabi aioli, matchstick fries |
| Salad Duet | $17.00 | shrimp louis salad & smoked salmon spinach salad with balsamic vinaigrette |
| Caesar Salad "Royale" | $14.00 | grilled shrimp or chicken |
| Seared Dirty Wild Hawaiian Tuna | $22.00 | wasabi, soy & pickled ginger |
| Wild Gulf American Snapper "Benestante" | $42.00 | creamy orzo, smoked onions, mushrooms, artichoke hearts, jumbo lump crab & beurre blanc |
| Jumbo Shrimp Scampi | $30.00 | tomatoes, garlic butter, angel hair pasta |
| Chesapeake Bay Style Crab Cakes | $33.00 | mustard mayonnaise |
| Baked Stuffed Shrimp | $29.00 | crabmeat stuffing with creamy linguini pasta |
| Seafood Mixed Grill | $32.00 | grilled fish, shrimp & baked stuffed shrimp |
| Fisherman's Platter | $24.00 | fried fish, shrimp & oysters with matchstick fries |
| Baked Texas Black Drum "A La Florentine" | $33.00 | crab meat, shrimp & spinach stuffing tomato chive butter |
| "Black and Bleu" Palacios, Texas Black Drum | $33.00 | "dirty" with caramelized onions & bleu cheese butter |
| Fish & Chips | $28.00 | beer battered & served with matchstick fries |
| "Fin & Shell" Fish Stew | $26.00 | mediterranean style fish stew with pernod & spicy garlic rouille |
| Palacios, Texas Black Drum Fillet | $29.00 | |
| Msc Certified Chilean Seabass | $45.00 | |
| Faroe Island King Salmon Fillet | $31.00 | |
| Massachusetts Jumbo Scallops | $32.00 | |
| Wild Costa Rican Mahi Mahi | $29.00 | |
| Wild Gulf American Red Snapper | $32.00 | |
| Wild Hawaiian Yellowfin Tuna | $40.00 |
| Dirty | $2.00 | |
| Black & Bleu | $4.00 | |
| Shrimp Oscar | $11.00 | |
| Jumbo Lump Crab Oscar | $13.00 | |
| Jumbo Lump Crabmeat | $12.00 | |
| Jumbo Lump Crab Louis | $13.00 | |
| Crab Stuffed Shrimp | $17.00 | |
| 6 Oz Cold Water Lobster Tail | $20.00 |
| Blackened Fish Taco | $12.00 | creole remoulade |
| Beer Battered Shrimp | $12.00 | sweet & spicy citrus soy |
| Grilled Marinated Chicken | $12.00 | chimichurri sauce |
| 10 Oz. Center-Cut Filet Mignon | $50.00 | |
| 16 Oz. New York Strip Steak | $49.00 | |
| 20 Oz. Bone-In Cowboy Ribeye | $55.00 | |
| 16 Oz Double Bone Pork Chop | $23.00 | |
| 16 Pan-Roasted Chicken Chop | $19.00 | mushroom pan jus & sour cream mashed yukon gold potatoes |
| Sour Cream Mashed Yukon Gold Potatoes | $11.00 | |
| Cheesy Bacon Au Gratin Potatoes | $11.00 | |
| Steamed Asparagus | $12.00 | hollandaise |
| Sautéed Mushrooms | $10.00 | mixed herbs, shallots, garlic |
| Creamed Corn | $10.00 | |
| Matchstick Fries | $7.00 | |
| Hashed Browns | $10.00 | |
| Mac & Cheese | $9.00 | applewood smoked bacon, smoked gouda & jalapeno - spicy! |
| Lobster & Sweet Corn Risotto | $16.00 |
| Caraquet, New Bruswick | $3.00 | |
| St. Simon, New Brunswick | $3.00 | |
| Conway Cup, Prince Edward Island | $3.00 | |
| Malpaque, Prince Edward Prince | $3.00 | |
| Umami, Rhode Island | $3.00 | |
| Katama Bay, Massacusetts | $3.00 | |
| Riptide, Massachusetts | $3.00 | |
| Blue Point, Connecticut | $3.00 |
| Traditional Caviar Service | $175.00 | russian osetra karat amber |
| The Seafood Martini | $19.00 | fresh lobster, jumbo lump crab & cocktail shrimp served on a bed of kim chi slaw |
| Jumbo Lump Crabmeat Cocktail | $18.00 | |
| Tequila Shrimp Ceviche | $16.00 | avocado & chile dusted tortilla chips |
| Tequila Shrimp Ceviche | $36.00 | a towering sample of cocktail shrimp, king crab legs, maine lobster & fresh oysters from our raw bar |
| Spicy Ahi Tuna Tower | $16.00 | avocado, mango, pico de gallo, wonton chips |
| Jumbo Shrimp Cocktail | $19.00 | house made cocktail sauce |
| House Hickory Smoked Salmon | $13.00 | pickled shallots, capers, whole grain mustard mayonnaise |
| Jumbo Lump Crab Cake | $18.00 | creamy mustard mayonnaise |
| Fried Red Chili Calamari | $15.00 | with warm asian vegetables |
| Fried Asparagus | $9.00 | parmesan crusted with blue cheese-tomato fondue |
| Escargots Bourguignonne | $10.00 | burgundy butter & puff pastry |
| Grilled Shrimp Diablo | $16.00 | bacon wrapped with cream cheese & jalapeno |
| Steamed Mussels Mariniere | $14.00 | white wine, butter & shallots |
| Shrimp & White Cheddar Grits | $14.00 | |
| Oysters Rockefeller | $14.00 |
| New England Clam Chowder |
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| Traditional Seafood Gumbo | shrimp, crab & andouille sausage |
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| Chopped House Green Salad | $8.00 | oceanaire vinaigrette | ||||
| Caesar Salad | $9.00 | |||||
| Hydroponic Boston Bibb Salad | $11.00 | granny smith apples, blue cheese, candy walnuts, white balsamic vinaigrette | ||||
| Winter Caprese Salad | $14.00 | roasted tomatoes, chili marinated mozzarella | ||||
| Iceberg Lettuce Wedge | $9.00 | crumbled bacon, tomato, bleu cheese dressing | ||||
| Seafood Chopped Salad | $14.00 | crabmeat, shrimp, feta cheese, greek vinaigrette | ||||
| Spinach Salad | $8.00 | hot bacon dressing | ||||
| Blt Salad | $9.00 | buttermilk bacon dressing |
| Jumbo Shrimp Scampi | $30.00 | tomatoes, garlic butter, angel hair pasta |
| Chesapeake Bay Style Crab Cakes | $35.00 | creamy mustard mayonnaise |
| Baked Stuffed Shrimp | $30.00 | crabmeat stuffing with creamy linguini pasta |
| "Black and Bleu" Palacios, Texas Black Drum | $33.00 | "dirty" with caramelized onions, bleu cheese butter |
| Baked Carolina Flounder "A La Florentine" | $40.00 | crab meat, shrimp & spinach stuffing tomato chive butter |
| Grilled Center Cut Filet Mignon & Shrimp | $42.00 | asparagus & béarnaise sauce |
| "Fin & Shell" Fish Stew | $26.00 | mediterranean style fish stew with pernod & spicy garlic rouille |
| Seafood Mixed Grill | $44.00 | grilled fish, shrimp, scallop & baked stuffed shrimp with dirty rice & grilled asparagus |
| Fisherman's Platter | $28.00 | fried fish, shrimp, oysters & calamari with matchstick fries |
| Fish & Chips | $23.00 | beer battered & served with matchstick fries |
| Old Fashioned Fried Jumbo Shrimp | $29.00 | matchstick fries |
| Dutch Harbor, Alaska | $63.00 | se r ve d wi t h drawn but te r & lemon |
| Wild Gulf American Red Snapper "Benestante" | $42.00 | creamy orzo, smoked onions, mushrooms, artichoke hearts, jumbo lump crab & beurre blanc |
| Seared Massachusetts Jumbo Scallops | $37.00 | butternut squash puree, brussel sprouts, bacon lardon, cherry tomatoes |
| Wild Nantucket Bay Scallops "Bar Trash" | $38.00 | lightly blackened and tossed with jumbo shrimp, oysters & lump crab, served over jasmine rice |
| Pistachio Crust Chilean Seabass | $51.00 | garlic mash, sautéed swiss chard, & pomegranate reduction |
| Seared Rare Hawaiian "Ahi" Tuna | $44.00 | sesame crust, wasabi, soy, wakame seaweed salad |
| Crab Topped Wild Whole Dover Sole | $54.00 | jumbo lump crab meat, lemon-butter sauce |
| Idaho Rainbow Trout | $20.00 | |
| Palacios, Texas Black Drum Fillet | $29.00 | |
| Wild Costa Rican Mahi Mahi | $29.00 | |
| Faroe Island King Salmon Fillet | $31.00 | |
| Massachusetts Jumbo Scallops | $32.00 | |
| Wild Gulf American Red Snapper | $32.00 | |
| Wild Hawaiian Yellowfin Tuna | $40.00 | |
| Msc Certified Chilean Seabass | $45.00 |
| Dirty | $2.00 | |
| Black & Bleu | $4.00 | |
| Crab Stuffed Shrimp | $6.00 | |
| Shrimp Oscar | $11.00 | |
| Jumbo Lump Crab Oscar | $13.00 | |
| Jumbo Lump Crabmeat | $12.00 | |
| Jumbo Lump Crab Louis | $13.00 | |
| King Crab & Garlic Butter | $14.00 | |
| 6 Oz. Cold Water Lobster Tail | $20.00 |
| 6 Oz. Center-Cut Filet Mignon | $35.00 | |
| 10 Oz. Center-Cut Filet Mignon | $50.00 | |
| 16 Oz. New York Strip Steak | $49.00 | |
| 16 Oz Double Bone Pork Chop | $23.00 | |
| 20 Oz. Bone-In Cowboy Ribeye | $55.00 | |
| Pan-Roasted Chicken Chop | $19.00 | mushroom pan jus & sour cream mashed yukon gold potatoes |
| Live North Atlantic Lobsters | $32.00 | 2#, 2.5# |
| Broiled Lobster Thermidor | $54.00 | jumbo lump crab & sherry lobster cream |
| 16 Oz. Western Australia Lobster Tail | $119.00 |
| Sour Cream Mashed Yukon Gold Potatoes | $11.00 | |
| Cheesy Bacon Au Gratin Potatoes | $11.00 | |
| Garlic & Pepper Sautéed Broccoli | $10.00 | |
| Steamed Asparagus | $12.00 | hollandaise |
| Sautéed Mushrooms | $10.00 | mixed herbs, shallots, garlic |
| Baked Sweet Potato | $8.00 | maple walnut butter |
| Creamed Corn | $10.00 | |
| Matchstick Fries | $7.00 | |
| Hashed Browns | $10.00 | |
| Mac & Cheese | $9.00 | applewood smoked bacon, smoked gouda & jalapeno - spicy! |
| Lobster & Sweet Corn Risotto | $16.00 |
| Blackened Fish Tacos | $6.00 | creole rémoulade, cabbage slaw, pico de gallo, avocado |
| Fried Asparagus | $6.00 | parmesan crusted, blue cheese fondue |
| Fish & Chips | $6.00 | guinness beer battered fish, matchstick fries |
| Shrimp & Chips | $6.00 | old fashioned fried shrimp, matchstick fries |
| Parmesan Truffle Fries | $6.00 | |
| Hickory Smoked Salmon | $6.00 | |
| Tequila Shrimp Ceviche | $7.00 | avocado, chile dusted tortilla chips |
| Fresh Oyster Trio | $7.00 | chef's selection, freshly shucked, mignonette |
| Oysters Rockefeller | $7.00 | |
| Shrimp Diablo | $7.00 | bacon, cream cheese, jalapeño |
| Red Chili Calamari | $7.00 | warm asian vegetables |
| Mini Filet Mignon Sliders | $8.00 | beef tenderloin bites, crispy shallots, creamy horseradish sauce |
| Spicy Ahi Tuna Tower | $8.00 | avocado, mango, pico, wontons |
| Crab Cake Sliders | $8.00 | mini crab cake bites, iceberg lettuce, mustard mayo |
| Steamed Mussels | $8.00 | white wine, whole butter, shallots |
| Shrimp & Grits | $8.00 | jumbo shrimp, creamy white cheddar grits |
| Shiner Bock | $4.00 | |
| Shiner Seasonal | $4.00 | |
| Sierra Nevada Pale Ale | $4.00 | |
| Bud Light | $4.00 |
| Zonin Prosecco | $5.00 | |
| Campanile Pinot Grigio | $5.00 | |
| Grace Lane Riesling | $5.00 | |
| Canyon Road Chardonnay | $5.00 | |
| 14 Hands Merlot | $5.00 | |
| Canyon Road Cabernet Sauvignon | $5.00 |
| Prosecco Sangria | $6.00 | captain morgan spiced rum macerated with fresh strawberries and cucumbers, topped with zonin prosecco |
| Perfect Bacardi Mojito | $6.00 | bacardi superior rum, fresh mint, fresh lime juice and simple syrup, topped with club soda |
| Camarita | $7.00 | camarena silver tequila, patrón citrónge orange liqueur, fresh lime juice and simple syrup |
| The Oceanaire | $7.00 | our signature cocktail made with absolut vodka, senior & co. genuine blue curaçao and white cranberry juice |
| Ketel Cosmo | $7.00 | ketel one citroen vodka, cointreau orange liqueur, cranberry juice and fresh lime juice, served with a lemon twist |
| James Bond Martini | $7.00 | gilbey's gin, svedka vodka, and a half-measure of lillet blanc, "shaken and not stirred" |
| Oceanaire Mojito Martini | $7.00 | absolut berri açaí vodka, bombay dry gin, fresh mint, simple syrup and fresh lemon and lime juices |
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