| Cuisine type | Japanese | |
| Price range | $30 and under | |
| Neighborhood | Westside |
| Top tags |
|
| Cuisines | Japanese, Sushi, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 713 331 2792 |
| Website | rasushi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Tai Obata |
| Location | 799 Town & Country Blvd., Houston, TX 77024 |
| Seared Tuna* ** | Seared tuna with a creamy wasabi sauce, topped with organic micro greens (110 cal) | |
| Spring Rolls | Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (470 cal) | |
| Edamame | Steamed soybeans dusted with salt (80 cal) | |
| Pineapple Cheese Wontons | Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce (300 cal) | |
| Tunacado* ** | Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce (240 cal) | |
| Lobster Spring Rolls** | Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce (420 cal) | |
| Scallop Dynamite | Scallops and mushrooms baked in our signature dynamite sauce (220 cal) | |
| Garlic Edamame | Steamed soybeans sautéed in Asian garlic butter sauce (170 cal) | |
| Agedashi Tofu | Lightly fried tofu with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion and togarashi (480 cal) | |
| Crispy Spicy Tuna* | Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños (310 cal) | |
| Chicken Yakitori | Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers (250 cal) | |
| Garlic Ponzu Yellowtail* | Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens (150 cal) | |
| Chili Ponzu Yellowtail* | Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce (260 cal) | |
| Shishito Peppers** | Shishito peppers sautéed in Asian garlic butter sauce (140 cal) | |
| RA Chips & Salsa* ** | Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips (400 cal) | |
| Pork Gyoza | Sautéed Asian potstickers served with ponzu sauce (250 cal) | |
| "RA"Ckin' Shrimp** | Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce (490 cal) | |
| Hot Mess** | Crispy rice topped with creamy snow crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces (700 cal) | |
| Snow Crab Salad | Snow crab, grape tomatoes, red bell pepper, arugula, romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips (290 cal) | |
| Beef Short Ribs | Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce (450 cal) |
| Black Pepper Teriyaki | (610 cal) | |
| Chili Ponzu | (590 cal) | |
| Sesame Garlic | (710 cal) |
| Shrimp | (300 cal) | |
| Calamari | (520 cal) | |
| Vegetable | Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant (390 cal) |
| Poke* | Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce (330 cal) | |
| "RA"Ckin' Shrimp | "RA"ckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper (290 cal) |
| California Roll | Crab^ mix, cucumber and avocado rolled in seaweed and rice (410 cal) | |
| Vegetarian Roll | Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice (240 cal) | |
| Philadelphia Roll* | Smoked salmon, cream cheese and cucumber rolled in seaweed and rice (300 cal) | |
| Avocado Roll | Slices of creamy avocado rolled in seaweed and rice (370 cal) | |
| Tuna Roll* | Fresh tuna and rice rolled in seaweed (200 cal) | |
| Cucumber Roll | Cucumber and rice rolled in seaweed (10 cal) | |
| Eel Cucumber Roll | Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce (280 cal) | |
| Spicy Tuna Roll* | Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal) | |
| Spicy Yellowtail Roll* | Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal) | |
| Spicy Salmon Roll* | Salmon mixed with spicy mayo combined, with cucumber, rolled in seaweed and rice (300 cal) | |
| Spicy Shrimp Roll | Shrimp and crab^ mix combined with spicy mayo and cucumber; rolled in seaweed and rice (250 cal) | |
| Shrimp Tempura Roll | Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice (330 cal) | |
| Rainbow Roll* ** | The classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow (510 cal) | |
| Caterpillar Roll | Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce (390 cal) | |
| Soft Shell Crab Roll | A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice (450 cal) | |
| Dragon Roll | Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices (450 cal) |
| Mackerel "Saba"* | (310 cal) | |
| Octopus "Tako" | (70 cal) | |
| Striped Bass "Suzuki"* | (120 cal) | |
| Scallop "Hotate"* | (80 cal) | |
| Salmon "Sake"* | (130 cal) | |
| Halibut "Hirame"* | (90 cal) | |
| Tuna "Maguro"* | (140 cal) | |
| Yellowtail "Hamachi"* | (140 cal) | |
| Sea Urchin "Uni"* | (100 cal) | |
| Tuna Belly "Toro"* | (140 cal) |
| Spicy Tuna* ** | (80 cal) | |
| Chili Ponzu Yellowtail* ** | (130 cal) | |
| Shrimp Tempura* ** ^ | (170 cal) | |
| Spicy Salmon* ** | (120 cal) |
| Shrimp "Ebi" | (50 cal) | |
| Striped Bass "Suzuki"* | (70 cal) | |
| Tuna "Maguro"* | (80 cal) | |
| Smoked Salmon "Smoked Sake"* | (70 cal) | |
| Quail Egg "Uzura"* | (15 cal) | |
| Sweet Egg "Tamago" | (180 cal) | |
| Mackerel "Saba"* | (110 cal) | |
| Smelt Roe "Masago"* | (50 cal) | |
| Flying Fish "Tobiko"* | (70 cal) | |
| Salmon Roe "Ikura"* | (100 cal) | |
| Scallop "Hotategai"* | (80 cal) | |
| Octopus "Tako" | (60 cal) | |
| Albacore "Bincho Maguro"* | (90 cal) | |
| Halibut "Hirame"* | (70 cal) | |
| Yellowtail "Hamachi"* | (70 cal) | |
| Salmon "Sake"* | (80 cal) | |
| Fresh Water Eel "Unagi" | (125 cal) | |
| Sea Urchin "Uni"* | (70 cal) | |
| Sweet Shrimp with Head* | (90 cal) | |
| Snow Crab | (28 cal) | |
| Tuna Belly "Toro"* | (110 cal) |
| Viva Las Vegas Roll* ** | Crab^ and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits (530 cal) | |
| Lobster Shrimp Roll | Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce (450 cal) | |
| Gojira Roll* | Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo (510 cal) | |
| Vegetable Tempura Roll | Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce (540 cal) | |
| Tootsy Maki | Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce (420 cal) | |
| Crunchy Calamari Roll | Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce (500 cal) | |
| California Dream Roll | Tempura California Roll^ served with snow crab salad mix, wonton chips, spicy mayo and Sriracha (760 cal) | |
| Shrimp Calamari Tempura Roll | Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce (430 cal) | |
| Zonie Roll* | Spicy salmon, cucumber, rolled and topped with avocado and Sriracha (360 cal) | |
| Chili Shrimp Roll | Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha (650 cal) | |
| "RA"Llipop* ** | Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce (180 cal) | |
| Surf & Turf Roll* | Crab^ mix, tempura shrimp and asparagus rolled and topped with sirloin strip; flash seared and topped with truffle miso aioli (450 cal) | |
| "RA"Ckin' Roll** | Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi (710 cal) | |
| Ultimate Shrimp Tempura Roll* | Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado (440 cal) | |
| Crazy Monkey Roll* ** | Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces (400 cal) | |
| Spicy Lobster Roll | Spicy lobster crab^ mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper (360 cal) | |
| Crunchy Shrimp Tempura Roll | Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce (370 cal) | |
| Mango Lobster Roll* | Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette (430 cal) | |
| Chili Ponzu Yellowtail Roll* | Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce (480 cal) | |
| Scallop Dynamite Roll** | Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits (620 cal) | |
| Smoky Salmon Roll* | Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce (460 cal) | |
| Lucky Heart Roll* | Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper, served with Sriracha |
| Miso Soup | Tofu, seaweed and green onions in a miso broth (35 cal) | |
| Spicy Shrimp Soup** | Tofu, green onions, Shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth (420 cal) |
| Cucumber Sunomono | Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing (120 cal) | |
| Seaweed Salad | Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds (120 cal) | |
| Uchi No Salad | Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons (110 cal) | |
| Asian Chicken Salad | Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds (430 cal) | |
| Tuna2 Salad* | Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews (380 cal) | |
| Nutty Grilled Chicken Salad | Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles (590 cal) | |
| Sashimi Salad* ** | Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi (430 cal) |
| Ahi Tuna* | Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (230 cal) | |
| Salmon* | Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (310 cal) | |
| Chirashi* | Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (260 cal) |
| Chicken Katsu | Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce (910 cal) | |
| Chicken Yakisoba** | Stir-fried Asian vegetables tossed with chicken and yakisoba noodles (700 cal) | |
| Black Pepper Sirloin Steak** | Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce (490 cal) | |
| Spicy Chicken Teriyaki Udon | Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce (660 cal) | |
| Bara Chirashi Bowl* ** | Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce (830 cal) and served with miso soup (35 cal) | |
| Clam Udon | Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi (700 cal) | |
| Teriyaki | Your choice of grilled chicken, beef or salmon; served with rice and Asian vegetables; Chicken (340 cal), Beef (420 cal), Salmon (510 cal) | |
| Dinner Sushi & Nigiri Assortment* | California Roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup (710 cal) | |
| Dinner Sashimi Assortment* | Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup (525 cal) |
| Steamed Rice | (360 cal) | |
| Steamed Vegetables | (80 cal) | |
| Seasoned Grilled Vegetables | (130 cal) | |
| Asian Coleslaw | (90 cal) |
| Green Tea Ice Cream | (150 cal) | |
| Chocolate Gelato | (160 cal) | |
| Cinnamon Tempura Gelato** | Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces (1120 cal) | |
| Peanut Butter Caramel Crunch | Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream (690 cal) | |
| Coconut Crème Brûlée | A decadent homemade coconut and vanilla crème brûlée (420 cal) | |
| Sweet Mochi Trio | A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries; finished with whipped cream and chocolate sauce (330 cal) |
| Tuna2 Salad* | Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews (210 cal) |
| Salmon Teriyaki Bowl | Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (820 cal) | |
| Chicken Teriyaki Bowl | Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce (840 cal) | |
| Beef Teriyaki Bowl | Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (760 cal) | |
| Spicy Salmon Bowl* ** | Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice (800 cal) | |
| Spicy Tuna Bowl* ** | Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice (700 cal) | |
| Bara Chirashi Bowl* | Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice (830 cal) |
| Sashimi* | Your choice of seven slices of: tuna (20 cal per piece), yellowtail (20 cal per piece) or salmon (15 cal per piece); served with a bowl of rice (360 cal) | |
| Sushi & Nigiri Assortment* | California Roll^ (410 cal) and one piece each of tuna (40 cal), salmon (40 cal), yellowtail (35 cal) and shrimp (25 cal) | |
| Sashimi Assortment* | Four slices each of: tuna (80 cal), salmon (60 cal) and yellowtail (80 cal); served with a bowl of rice (360 cal) | |
| California Roll^ | (410 cal) | |
| Spicy Tuna Roll* | (310 cal) | |
| Rainbow Roll* ^ | (510 cal) | |
| Zonie Roll* | (360 cal) | |
| Spicy Lobster Roll^ | (360 cal) | |
| Ultimate Shrimp Tempura Roll* ^ | (440 cal) |
| Vegetable Tempura | (370 cal) | |
| Shrimp Tempura | (230 cal) | |
| Chicken Teriyaki | (190 cal) | |
| Chicken Katsu | (270 cal) | |
| Salmon Teriyaki | (230 cal) | |
| Beef Teriyaki | (200 cal) |
| California Roll^ Bento | (960-1040 cal). Half California Roll^ (205 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal) | |
| Sashimi Bento* | (855-935 cal). Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal) |
| Tuna2 Salad* | Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews (210 cal) |
| Salmon Teriyaki Bowl | Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (820 cal) | |
| Chicken Teriyaki Bowl | Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce (840 cal) | |
| Beef Teriyaki Bowl | Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (760 cal) | |
| Spicy Salmon Bowl* ** | Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice (800 cal) | |
| Spicy Tuna Bowl* ** | Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice (700 cal) | |
| Bara Chirashi Bowl* | Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice (830 cal) |
| Sashimi* | Your choice of seven slices of: tuna (20 cal per piece), yellowtail (20 cal per piece) or salmon (15 cal per piece); served with a bowl of rice (360 cal) | |
| Sushi & Nigiri Assortment* | California Roll^ (410 cal) and one piece each of tuna (40 cal), salmon (40 cal), yellowtail (35 cal) and shrimp (25 cal) | |
| Sashimi Assortment* | Four slices each of: tuna (80 cal), salmon (60 cal) and yellowtail (80 cal); served with a bowl of rice (360 cal) | |
| California Roll^ | (410 cal) | |
| Spicy Tuna Roll* | (310 cal) | |
| Rainbow Roll* ^ | (510 cal) | |
| Zonie Roll* | (360 cal) | |
| Spicy Lobster Roll^ | (360 cal) | |
| Ultimate Shrimp Tempura Roll* ^ | (440 cal) |
| Vegetable Tempura | (370 cal) | |
| Shrimp Tempura | (230 cal) | |
| Chicken Teriyaki | (190 cal) | |
| Chicken Katsu | (270 cal) | |
| Salmon Teriyaki | (230 cal) | |
| Beef Teriyaki | (200 cal) |
| California Roll^ Bento | (960-1040 cal). Half California Roll^ (205 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal) | |
| Sashimi Bento* | (855-935 cal). Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal) |
| Umami Punch** | Dive into a 60 oz. blend of Svedka Vodka, Southern Comfort, Bols Amaretto, cold sake and tropical juices; served in a fish bowl (meant for two) | |
| Baby Umami Punch** | Same flavor as its big brother, but you don't need a buddy to drink this one | |
| Dragon Bite** | Bacardi Dragonberry, Absolut Citron, strawberry purée, lemon juice, Japanese yuzu and a splash of soda | |
| Sake Sangria (Red or White) | White Peach or Red Blackberry, crafted with select cordials, wine, cold sake and fruit juices | |
| Toyko Sour** | Maker's Mark Bourbon, orgeat, lemon, Angostura bitters and Luxardo cherry | |
| Ginger Blossom | Tito's Handmade Vodka, St. Germain, fresh muddled strawberry, pink grapefruit and ginger beer | |
| Blushing Geisha** | Skyy Raspberry Vodka, Bols Black Raspberry Liqueur and homemade lemonade; looks innocent but look again, she might not be | |
| Cucumber Collins | Effen Cucumber Vodka or Hendrick's Gin, fresh cucumber, lime juice and soda |
| Classic Moscow Mule | Your choice of ultra premium vodkas: Russian Standard or Grey Goose | |
| Lemongrass Ginger Mule | Aviation American Gin, Caravella Limoncello, lemongrass syrup, lemon and ginger beer | |
| Japanese Mule | Absolut Citron Vodka mixed with Ty Ku Coconut Nigori Sake and fresh lime | |
| Mule Pitchers | Any mule can be made into a pitcher | |
| Shiso Naughty** | We'll turn you on with this one; an exotic blend of Skyy Pineapple Vodka and X-rated Liqueur with fresh flavors of yuzu and Japanese shiso | |
| Mango Martini | A fruity concoction of Absolut Mango Vodka, mango purée and tropical juices | |
| Sea Monkey** | Looks as cool as it tastes, Skyy Raspberry Vodka, Bols Black Raspberry Liqueur, pineapple and cranberry juices | |
| Nigori Lycheetini | Kai Lychee Vodka, lychee purée and sweet nigori sake, shaken ice cold |
| Emperor's Margarita | RA's premium margarita made with top shelf Patrón Silver, Combier Liqueur d'Orange, lime juice, Japanese yuzu and agave nectar – select from: Traditional, Mango, Cucumber, Strawberry |
| Moshi Mojito | Bacardi Light Rum muddled with fresh lime, sugar, soda and fresh mint – select from: Lime, Mango, Cucumber, Strawberry, Coconut |
| Coco Loco | Skyy Pineapple Vodka and Malibu Rum mixed with smooth and creamy piña colada mix. Your choice of traditional, mango or strawberry. Myers's Dark Rum or Midori Melon Liqueur Floater available for an additional charge | |
| Fuzzy Momo Bellini** | A cool, frozen blend of Bacardi Tangerine Rum, sparkling and white wines, peach and strawberry purées |
| Lagunitas Little Sumpin', Sumpin' Ale, American Pale Wheat Ale, Petaluma, CA 7.5% ABV (12 oz) | A truly unique style featuring a strong hop finish on a silky body | |
| Real Ale Brewing Co. "Devil's Backbone", Belgian-Style Tripel, Blanco, TX 8.1% ABV (12 oz) | Made with Belgian yeast and spicy hops. Rich and full bodied | |
| Revolver Brewing "Blood & Honey", American Wheat Ale, Granbury, TX 7% ABV (12 oz) | An unfiltered deep golden ale finished with blood orange zest, honey and spices |
| Angry Orchard Crisp Apple Cider, Apple Cider, Boston, MA 5% ABV (12 oz) | Perfect balance of sweetness and crisp acidity | |
| Bishop Cider Co. "Crackberry", Cranberry & Blackberry Cider, Dallas, TX 6% ABV (12 oz) | Well-balanced with tart and sweet flavors | |
| Buffalo Bayou Brewing Co. "Great White Buffalo", American Wheat Ale, Granbury, TX 7% ABV (12 oz) | Brewed with sweet and seville orange peel plus coriander. Easily drinkable with a light citrus note to compliment the soft malt-backbone |
| Karbach Brewing Co. "Love Street", Kölsch-Style Blonde, Houston, TX 4.9% ABV (12 Oz) | Brewed in the Kolsch-style and hopped delicately with floral German hops | |
| Franconia Brewing Co. "Amber Lager", Vienna-Style Lager, San Antonio, TX 5.5% ABV (12 Oz) | Full bodied southern German style lager. It is deep golden in color and contains a malty sweetness throughout | |
| Stone IPA India Pale Ale, San Diego, CA 6.9% ABV (12 Oz) | Citrus and piney hop aromas balanced with a subtle malt character |
| Samuel Smith's Organic Chocolate Stout, Organic Choco Stout, England 5% ABV (550 Ml) | Delicious and smooth cocoa flavor with deep flavors | |
| Saint Arnold's Brewing Co. "Santo", Black Kölsch, Houston, TX 4.9% ABV (12 oz) | Dark lager, roasted sweet barley aroma |
| Kirin Ichiban (22 oz) | ||
| Kirin Light (22 oz) | ||
| Asahi Super Dry (21.4 oz) | ||
| Sapporo (12 oz) | ||
| Sapporo Light (12 oz) |
| Corona Extra | ||
| Dos Equis Lager | ||
| Hoegaarden | ||
| Stella Artois |
| Bud Light | ||
| Budweiser | ||
| Michelob Ultra | ||
| Miller Lite |
| Cupcake Prosecco, Italy | ||
| JCB #69 Sparkling Rosé, Burgundy, France |
| Kinsen Plum Wine, California | ||
| Two Oceans Moscato, Western Cape, South Africa | ||
| Chateau Ste. Michelle, Riesling, Columbia Valley, Washington |
| Coppola Bianco, Pinot Grigio, California | ||
| Santa Margherita, Pinot Grigio, Valdadige, Italy | ||
| Seaglass, Sauvignon Blanc, Santa Barbara, California | ||
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
| Canyon Road, Chardonnay, California | ||
| La Crema, Chardonnay, Monterey, California | ||
| Stag's Leap, "Hands of Time", Chardonnay, Napa Valley, California |
| Three Thieves, Pinot Noir, California | ||
| Belle Glos "Meiomi", Pinot Noir, Sonoma Coast, California |
| 14 Hands Merlot, Columbia Valley, Washington | ||
| Charles & Charles, Cabernet Blend, Columbia Valley, Washington |
| Portillo Malbec, Mendoza, Argentina | ||
| Trinchero, Main Street Winery, Cabernet Sauvignon, Lake County, California | ||
| Motto 'Backbone', Cabernet Sauvignon, California | ||
| Justin, Cabernet Sauvignon, Paso Robles, California |
| Soft Drinks^^ | Pepsi, Diet Pepsi, Mist Twist, Mountain Dew, Dr. Pepper, Lemonade | |
| Strawberry Lemonade^^ | Housemade strawberry purée shaken with cool and refreshing lemonade | |
| Iced Tea^^ | ||
| Green Tea^^ | ||
| Iced Green Tea^^ | ||
| Republic of Tea (500 ml) | ||
| Ginger Peach Decaf | ||
| Pomegranate Green Tea | ||
| Passion Fruit Green Tea | ||
| Fiji Bottled Water (500 ml) | ||
| Perrier Sparkling (330 ml) | ||
| Red Bull | ||
| Red Bull Sugar Free |
| Hot Sake Carafe (180 ml) | Rating +3. Flavor shots (available for an additional charge): Ginger, Black Raspberry or Apple |
| Hakutsuru Nama "Draft" (180 ml) | Rating +4. Junmai – Light crisp and refreshing. Nada | |
| Ban Ryu "10, 000 Ways" (720 ml) | Rating +1. Honjozo – Soft and fruity with citrus notes. Yamagata | |
| Kizakura "Pure" (300 ml) | Rating +1. Junmai – Light and clean with soft finish. Kyoto | |
| Ty Ku Silver (330 ml) | Rating +1.9. Junmai – Fresh with subtle pear notes. Nara | |
| Kurosawa (300 ml) | Rating +2. Junmai Kimoto – Full bodied with earth notes. Nagano | |
| Shimizu No Mai "Pure Dawn" (300 ml) | Rating +3. Junmai Ginjo – Balanced with notes of apple and orange peel. Akita | |
| Horin (720 ml) | Rating +2. Junmai Dai Ginjo – Complex and elegant with a long finish. Kyoto | |
| Sake Flight (Three 2 oz Pours) | Ban Ryu. Honjozo; Crème de Sake. Nigori; Shimizu No Mai. Junmai Ginjo |
| Mio Sparkling Sake (300 ml) | Rating -70. Light and crisp with delicate sweetness. Nada | |
| Hana Lychee (750 ml) | Sweet, aromatic and floral. Berkeley | |
| Ty Ku Coconut (330 ml) | Rating -7.3. Nigori infused with coconut. Smooth and sweet. Nara | |
| Homare "Strawberry" (300 ml) | Rating -100. Decadent and delicious strawberry nigori. Fukushima |
| Sho Chiku Bai "Crème De Sake" (300 ml) | Rating -15. Rich and smooth with bold rice flavors. Berkeley | |
| Hakutsuru Sayuri 'Little Lily' (300 ml) | Rating -11. Delicate, elegant and flavorful. Nada |
| Nikka Japanese Whisky | ||
| Yokaichi Mugi Shochu |
| Sapporo or Sapporo Light Sake Bomb (12 oz) | ||
| Asahi Sake Bomb (21.4 oz) | ||
| Kirin Ichiban or Kirin Light Sake Bomb (22 oz) |
| Fire Bomb | A shot of Fireball Cinnamon Whisky served with Angry Orchard Crisp Apple Cider | |
| Mango Bango Bomb | Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer, but it still kicks |
| Green Tea Ice Cream | (150 cal) | |
| Chocolate Gelato | (160 cal) | |
| Cinnamon Tempura Gelato** | Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces (1120 cal) | |
| Coconut Crème Brûlée | A decadent homemade coconut and vanilla crème brûlée (420 cal) | |
| Peanut Butter Caramel Crunch | Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream (690 cal) | |
| Sweet Mochi Trio | A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries; finished with whipped cream and chocolate sauce (330 cal) |
| Edamame | (80 cal) | |
| Salmon Nigiri* | (80 cal) | |
| Shrimp Nigiri | (50 cal) | |
| Seaweed Salad | (120 cal) | |
| Tuna Nigiri* | (80 cal) | |
| Yellowtail Nigiri* | (70 cal) | |
| Spicy Salmon Roll* | (300 cal) | |
| Spicy Tuna Roll* | (310 cal) | |
| Spicy Shrimp Roll^ | (250 cal) | |
| California Roll^ | (410 cal) | |
| Pork Gyoza | (250 cal) | |
| Pineapple Cheese Wontons | (300 cal) | |
| Tootsy Maki^ | (420 cal) | |
| Spicy Yellowtail Roll* | (310 cal) | |
| Crunchy Calamari Roll^ | (500 cal) | |
| Spring Rolls | (470 cal) | |
| Chicken Yakitori | (250 cal) | |
| Seared Tuna* | (110 cal) | |
| Garlic Ponzu Yellowtail* | (150 cal) | |
| Shrimp Tempura Roll^ | (330 cal) | |
| Crispy Spicy Tuna* | (310 cal) | |
| Shrimp Tempura | (300 cal) | |
| Ra Chips & Salsa* ** | (400 cal) | |
| Shishito Peppers | (140 cal) | |
| Viva Las Vegas Roll* ** ^ | (530 cal) | |
| Rainbow Roll* ^ | (510 cal) | |
| "Ra"ckin' Shrimp** | (490 cal) |
| Hot Sake | ||
| Budweiser | ||
| Bud Light | ||
| Miller Lite | ||
| Sapporo (12 oz) | ||
| Sapporo Light (12 oz) | ||
| Corona Extra | ||
| Stella Artois | ||
| Well Mixed Drinks | Mixed drinks contain 1.5 ounce pour of alcohol | |
| Kirin Ichiban (22 oz) | ||
| Kirin Light (22 oz) | ||
| Asahi Super Dry (21.4 oz) | ||
| Hakutsuru "Draft" Sake (180 ml) | ||
| Blushing Geisha** | ||
| Dragon Bite** | ||
| Baby Umami Punch** | ||
| Frozen Fuzzy Momo Bellini** | ||
| Frozen Coco Loco | ||
| Kirin Ichiban or Kirin Light Sake Bomb (22 oz) | ||
| Asahi Sake Bomb (21.4 oz) | ||
| Shiso Naughty** | ||
| Tokyo Sour** | ||
| Japanese Mule | ||
| Mango Martini |
| Tito's Handmade Vodka | ||
| Aviation American Gin | ||
| Jim Beam Bourbon | ||
| 1800 Silver Tequila | ||
| Bacardi Superior Rum |
| White Peach | ||
| Red Blackberry |
| Traditional | ||
| Mango | ||
| Cucumber | ||
| Strawberry |
| Seaweed Salad | Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds (960 cal) | |
| Uchi No Salad | Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons (440 cal) | |
| Cucumber Sunomono | Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing (960 cal) |
| Spring Rolls | Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (600 cal) | |
| Lobster Spring Rolls** | Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce (2100 cal) | |
| Chicken Yakitori | Skewers of grilled chicken in sake teriyaki sauce; served with sautéed onions and bell peppers (1250 cal) | |
| Pork Gyoza | Sautéed Asian potstickers served with ponzu sauce (1250 cal) | |
| Edamame | Steamed soybeans dusted with salt (480 cal) | |
| Garlic Edamame | Steamed soybeans sautéed in Asian garlic butter sauce (1020 cal) | |
| Shishito Peppers** | Shishito peppers sautéed in Asian garlic butter sauce (840 cal) | |
| Pineapple Cheese Wontons | Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce (1500 cal) |
| Black Pepper Teriyaki | (2440 cal) | |
| Chili Ponzu | (2360 cal) | |
| Sesame Garlic | (2840 cal) |
| Shrimp Nigiri | (250 cal) | |
| Tuna Nigiri* | (400 cal) | |
| Yellowtail Nigiri* | (350 cal) | |
| Salmon Nigiri* | (400 cal) |
| California Roll^ | (2050 cal) | |
| Vegetarian Roll | (1200 cal) | |
| Spicy Shrimp Roll^ | (1250 cal) | |
| Philadelphia Roll | (1500 cal) | |
| Rainbow Roll* ^ | (2550 cal) | |
| Spicy Tuna Roll* | (1550 cal) |
| Tuna2 Salad* | Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews (1260 cal) | |
| Nutty Grilled Chicken Salad | Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles (2950 cal) | |
| Beef Teriyaki | Grilled beef served with steamed rice and Asian vegetables (2100 cal) | |
| Chicken Teriyaki | Grilled chicken served with steamed rice and Asian vegetables (1700 cal) | |
| Chicken Katsu | Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce (4550 cal) | |
| Spicy Chicken Teriyaki Udon | Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce (3300 cal) |
| Steamed Rice | (3600 cal) | |
| Asian Coleslaw | (900 cal) |
| Maki | Avocado Roll (16 pc) (740 cal), Cucumber Roll (12 pc) (20 cal), Vegetarian Roll (10 pc) (480 cal) | |
| Specialty Sushi | Vegetable Tempura Roll (8 pc) (540 cal) |
| Nigiri | Tuna* (8 pc) (320 cal), Yellowtail* (8 pc) (280 cal), Salmon* (8 pc) (320 cal), Shrimp (8 pc) (200 cal) | |
| Maki | California Roll^ (8 pc) (410 cal), Spicy Tuna Roll* (8 pc) (310 cal), Tuna Roll* (6 pc) (200 cal), Spicy Yellowtail Roll* (8 pc) (310 cal), Spicy Salmon Roll* (8 pc) (300 cal), Cucumber Roll (6 pc) (10 cal), Salmon Dill Roll* (8 pc) (240 cal) |
| Nigiri | Tuna* (2 pc) (80 cal), Yellowtail* (2 pc) (70 cal), Salmon* (2 pc) (80 cal), Shrimp (2 pc) (50 cal) | |
| Maki | Avocado Roll (8 pc) (370 cal), Spicy Tuna Roll* (8 pc) (620 cal), Philadelphia Roll (8 pc) (300 cal), Tuna Roll* (6 pc) (400 cal), Cucumber Roll (6 pc) (10 cal), Spicy Salmon Roll* (8 pc) (300 cal) |
| Nigiri | Tuna* (2 pc) (80 cal), Yellowtail* (2 pc) (70 cal), Salmon* (2 pc) (80 cal), Shrimp (2 pc) (50 cal) | |
| Maki | California Roll^ (8 pc) (410 cal), Spicy Tuna Roll* (8 pc) (310 cal), Tuna Roll* (6 pc) (200 cal), Spicy Yellowtail Roll* (8 pc) (310 cal), Spicy Salmon Roll* (8 pc) (300 cal), Avocado Roll (8 pc) (370 cal), Cucumber Roll (6 pc) (10 cal), Vegetarian Roll (5 pc) (240 cal) | |
| Specialty Sushi | Mango Lobster Roll* ^ (8 pc) (430 cal), Crazy Monkey Roll** (8 pc) (400 cal), Crunchy Calamari Roll^ (6 pc) (500 cal), Zonie Roll* (8 pc) (360 cal), Ultimate Shrimp Roll* ^ (8 pc) (440 cal), Viva Las Vegas Roll* ** ^ (5 pc) (530 cal), Tootsy Maki Roll^ (8 pc) (420 cal) |
| Maki | California Roll^ (16 pc) (820 cal), Spicy Tuna Roll* (16 pc) (620 cal), Tuna Roll* (6 pc) (400 cal), Spicy Yellowtail Roll* (8 pc) (310 cal), Spicy Salmon Roll* (8 pc) (300 cal), Philadelphia Roll (8 pc) (300 cal), Avocado Roll (8 pc) (370 cal), Cucumber Roll (6 pc) (10 cal), Vegetarian Roll (5 pc) (240 cal) |
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