| Cuisine type | Asian | |
| Price range | $30 and under | |
| Neighborhood | Westside |
| Top tags |
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| Cuisines | Asian, Japanese |
| Dining style | Casual Elegant |
| Phone number | +1 281 556 9888 |
| Website | www.rattanbistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | David Liu |
| Location | 1396 Eldridge Parkway, Houston, TX 77077 |
other (1)
| Umami Hamachi | $18.00 | |
| Crispy Tempura Calamari | $10.95 | |
| Crispy Tempura Shrimp | $9.50 | |
| Satay Sampler | $15.95 | |
| Beef or Lamb Satay | $12.95 | |
| Chicken or Pork Satay | $9.95 | |
| Edamame | $4.95 | |
| Spicy Edamame | $6.95 | |
| Nacho-Sushi | $13.95 | |
| Agedashi Tofu | $8.95 | |
| Robata Akaushi Kobe Beef | $15.95 | |
| Sashimi Tuna Avocado Salad | $16.95 | |
| Tuna Tataki | $15.95 | |
| Hamachi Tartare | $15.95 | |
| Thai Basil Garlic Clams | $11.95 | |
| Honey Glazed Walnut Shrimp | $13.95 | |
| Kobe Lettuce Cups | $12.95 | |
| Chicken Potstickers | $9.95 | |
| Asian BBQ Baby Back Ribs | $16.95 |
| Wonton Soup | $8.75 | chicken & shrimp dumplings |
| Tom Kha Gai | $8.75 | chicken, mushroom, spicy Thai coconut soup (vegetarian version available) |
| Rattan Spring Mix Salad | $6.75 | Rattan spring tomato, cucumber, wasabi miso vinaigrette |
| Asian Chicken Salad | $9.75 | chicken, fried wonton skin, green onion, spicy plum sauce |
| Spicy Warm Thai Beef Salad | $10.95 | spicy warm thai beef, red onion, mint, cilantro, chili flakes, nam pla lime sauce |
| Honey Turmeric Salad | $9.75 | chicken, plum, apricot, sunflower seeds, turmeric dressing |
| Seaweed Salad | $4.25 |
| Vietnamese Vermicelli | $12.95 | charcoal grilled pork, lettuce, bean sprout, cucumber, peanut, fish sauce |
| Pad Thai | $13.95 | chicken, shrimp, bean sprout, peanut, egg, sweet chili tamarind sauce |
| Seafood Chow Fun | $19.95 | seafood medley, wok tossed rice noodle, Malaysian paste |
| Special Fried Rice | $12.95 | beef, chicken & shrimp |
| Jumbo Prawns Stir Fried XO Sauce | $16.95 | spicy Hong Kong XO sauce and mixed vegetables |
| Crispy Tempura Shrimp | $13.95 | vegetables, herb garlic sweet & sour sauce |
| Massaman Grilled Samon | $19.95 | broccolini, fried sweet potato, Massaman curry coconut sauce |
| Bamboo Steamed Salmon & Shrimp | $22.95 | snow pea, ponzu citrus soy sauce |
| Miso Glazed Chilean Seabass | $29.95 | mixed Asian vegetables, sushi rice cake, sweet teriyaki sauce |
| Maguro Don | $21.95 | tuna, Tamaki sushi rice, scallion, dry seaweed, sesame seed, mirin soy |
| Seafood Don | $19.95 | seafood medley, creamy white miso over fried rice |
| Tao Delight | $14.95 | vegetables, tofu, vegetarian oyster sauce |
| Vietnamese Garlic Beef | $17.95 | tomato, red onion, roasted garlic, served w/ tomato fried rice |
| Massaman Curry Basil Beef | $14.95 | taro root, shallot, sweet potato, Massaman curry basil coconut sauce |
| Spicy Orange Beef | $14.95 | red onion, snow pea, mushroom, red pepper, black pepper orange sauce |
| Teriyaki Beef | $14.95 | mushroom, ginger, green onion, sesame seed, teriyaki sauce |
| Akaushi Kobe Burger | $16.95 | avocado, pico de gallo, provolone, spicy aioli, on a bun |
| Thai styled Grilled Chicken | $12.95 | long bean, coconut peanut sauce |
| Crispy Tempura Chicken | $12.95 | mixed vegetables, herb garlic sweet & sour sauce |
| Penang Chicken | $13.95 | chicken, fried potato, lemongrass, tofu, shallot, red onion, eggplant, long bean, Malaysian sauce |
| Tuna |
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| Yellowtail |
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| Freshwater Eel |
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| Escolar |
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| Snow Crab |
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| Smoke Salmon |
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| Flying Fish Roe |
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| Salmon |
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| Albacore Tuna |
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| Octopus |
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| Shrimp |
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| Tasmanian Salmon |
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| Rattan Roll | $14.95 | panko fried hamachi, cream cheese, jalapeno w/ seared hamachi, tobiko |
| Santa Fe Roll | $12.95 | salmon, escolar, pico de gallo, mild chili sauce |
| Rainbow Roll | $11.95 | California Roll topped w/ salmon, escolar, shrimp, tuna, Albacore |
| Bistro Roll | $11.95 | salmon, tuna, hamachi, mango, tempura jalapeno, wasabi aioli |
| Tiger Eye Roll | $8.95 | smoked salmon, cream cheese, jalapeno, spicy mayo |
| Caterpillar Roll | $12.95 | baked unagi, cucumber w/ avocado, eel sauce |
| Orange Dragon Roll | $12.95 | spicy tuna, cucumber w/ salmon, avocado |
| Jungle Roll | $13.95 | salmon, shrimp, mango, asparagus, cucumber, eel sauce, wasabu aioli |
| Kung-Fu Roll | $11.95 | Albacore, cream cheese, avocado, jalapeno, spicy mayo, eel sauce; tempura fried |
| Volcano Roll | $16.95 | baked snow crab, cream cheese, asparagus w/ salmon & a spicy seafood medley |
| Tropical Fusion Roll | $10.95 | shrimp, escolar, mango w/ cucumber, wasabi aioli, raspberry puree |
| Wicker Roll | $10.95 | tempura chicken, cream cheese w/ spicy tuna, spicy mayo, eel sauce, chili sauce |
| Shaggy Roll | $11.95 | tempura shrimp, avocado w/ snow crab, spicy mayo |
| Tokyo Roll | $13.95 | tempura unagi, cucumber w/ spicy tuna, scallion, eel sauce |
| Rocket Roll | $10.95 | tuna, avocado, cream cheese w/ green onion, eel sauce, spicy mayo; tempura fried |
| Sensei Roll | $10.50 | tempura shrimp, spicy tuna, cucumber, avocado soy paper, ponzu sauce |
| Fuji Crunch Roll | $10.95 | salmon, cucumber w/ eel, tempura crunch, eel sauce, wasabi aioli |
| Snap Dragon Roll | $13.95 | salmon, strawberry, cucumber w/ shrimp, avocado, raspberry & wasabi aioli |
| Mango Yellowtail Roll | $10.95 | yellowtail katsu, mango, cucumber, cream cheese, spicy mayo |
| Firecracker Jack Roll | $11.95 | tuna, escolar, tobiko, jalapeno, spicy chips; tempura fried |
| Caper's Island Roll | $12.95 | shrimp, cucumber, cantaloupe w/ smoked salmon, avocado, fried capers |
| Caribbean Breeze Roll | $11.95 | yellowtail, scallion, mint, jalapeno, cucumber w/ mango, tobiko, wasabi aioli |
| Surf N Turf Roll | $18.50 | King prawn & asparagus w/ Akaushi Kobe beef, special soy sauce, black pepper, sea salt, green onions, daikon radish & truffle oil |
| Spicy Tuna, Salmon or Escolar Roll | $8.75 | cucumber & avocado |
| California Roll | $8.50 | fresh snow crab, cucumber & avocado |
| Spider Roll | $9.75 | tempura soft shell crab, cucumber, avocado & eel sauce |
| Rock & Roll | $9.75 | tempura shrimp, cucumber, avocado & eel sauce |
| Philly Roll | $8.50 | smoked salmon, cream cheese, cucumber & avocado |
| Vegetarian Roll | $8.00 | cucumber, avocado, steamed asparagus & pickled daikon |
| Unagi & Cucumber Roll | $8.50 | |
| Hand Roll Combo | $20.00 | California, Philly, Spicy Tuna and a Rock & Roll |
| Iced Tea | $2.95 | |
| Republic of Tea | $4.75 | |
| Hot Tea | $4.50 | |
| Illy Coffee | $2.95 | |
| Illy Expresso | $4.50 | |
| Illy Cappuccino | $4.95 | |
| Soda | $2.75 | |
| Belgian Hot Chocolate | $4.50 | |
| Vietnamese Iced Coffee | $4.75 | |
| Fiji | $3.95 | |
| Pellegrino | $4.25 |
| Escolar | $2.00 | |
| Albacore | $2.50 | no sauce |
| Salmon | $2.50 | |
| Smoked Salmon | $2.50 | |
| Snow Crab | $2.50 | |
| Shrimp | $2.50 | |
| Octopus | $2.75 | |
| Yellowtail | $3.00 | |
| Tuna | $3.00 | |
| Tazmanian Salmon | $4.00 |
| Escolar | $10.00 | |
| Albacore | $11.00 | no sauce |
| Salmon | $11.00 | |
| Shrimp | $11.00 | |
| Octopus | $11.00 | |
| Smoked Salmon | $13.00 | |
| Snow Crab | $13.00 | |
| Yellowtail | $13.00 | |
| Tuna | $14.00 | |
| Tazmanian Salmon | $16.00 |
| Spicy tuna roll, Tuna Roll, Salmon Roll, Escolar Roll | $8.75 | all rolled with cucumber & avocado |
| Rainbow Roll | $11.95 | California Roll topped w/ salmon, escolar, shrimp, tuna, Albacore |
| Orange Dragon Roll | $12.95 | spicy tuna, cucumber w/ salmon, avocado |
| Tropical Fusion Roll | $10.95 | shrimp, escolar, mango w/ cucumber, wasabi aioli, raspberry puree |
| Snap Dragon Roll | $13.95 | salmon, strawberry, cucumber w/ shrimp, avocado, raspberry & wasabi aioli |
| Caribbean Breeze Roll | $11.95 | yellowtail, scallion, mint, jalapeno, cucumber w/ mango, tobiko, wasabi aioli |
| Vegetarian Roll | $8.00 | cucumber, avocado, steamed asparagus & pickled daikon |
| Chicken or Pork Satay | $9.95 | |
| Thai Basil Garlic Clams | $11.95 | |
| Kobe Lettuce Cups | $12.95 | |
| Robata Akaushi Kobe Beef | $15.95 | must request for no steak sauce |
| Sashimi Tuna Avocado Salad | $16.95 | must request for no tempura bell pepper |
| Edamame | $4.95 |
| Rattan Spring Mix Salad | $6.75 | tomato, cucumber & wasabi miso vinaigrette |
| Honey Turmeric Salad | $9.75 | (must request for no chicken) - plum, apricot, sunflower seeds & turmeric dressing |
| Tom Kha Gai | $8.75 | chicken, mushroom, spicy Thai coconut soup (vegetarian version available) |
| Pad Thai | $13.95 | (must request for no chicken) -shrimp, bean sprout, peanut, egg, rice noodle & sweet chili tamarind sauce |
| Massaman Grilled Salmon | $19.95 | broccolini, fried sweet potato & Massaman curry coconut sauce |
| Bamboo Steamed Salmon & Shrimp | $22.95 | (must request for no ponzu sauce) - steamed salmon and shrimp with snow peas and jasmine rice |
| Miso Glazed Chilean Seabass | $29.95 | (must request for no sauce) - mixed vegetables & sushi rice cake |
| Seafood Don | $19.95 | seafood medley, creamy white miso over fried rice |
| Akaushi Kobe Burger | $16.95 | (must request for no bun) - avocado, pico de gallo, provolone & spicy mayo |
| Massaman Curry Basil Beef | $14.95 | taro root, shallot, sweet potato, Massaman curry basil coconut sauce |
| XO Halibut | $24.95 | (must request for no tempura onion and no flour or cornstarch on fish) - Halibut pan sauteed and topped with XO reduction and tempura green onion. Served over fried potatoes lightly drizzled with honey |
| Akaushi Kobe Brochette | $28.95 | (must request for no steak sauce) - Akaushi beef and 3 jumbo grilled shrimp on a hanging skewer over mashed potato and vegetables of Portobello mushroom and tri-colored bell peppers |
| Akaushi Kobe Sirloin | $29.95 | (must request for no steak sauce) - Akaushi sirloin topped with sauteed mushroom and a miso sake glaze, served over a bed of capellini pasta, brocollini and sweet potato fries |
| House Champagne, N.V. | Champagne, France | The excellent quality of the original cuvee and careful monitoring of the secondary fermentation result in a delightfully fresh and delicate sparkling wine with a charming touch of fruitiness. Although the cuvee is typically created from wines of a single vintage, Vernay is not vintage dated in order to allow the winemaker the flexibility of including wines from other vintages for balance and consistency. Veuve du Vernay is typically Blanc de Blanc, a white wine made exclusively from white grapes, and it is a Brut (dry) sparkling wine, but it is not austere - rather it suggests the characteristics of the fine varieties from which it is made. Many discriminating consumers of champagne have embraced Veuve du Vernay as their favorite French sparkling wine |
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| House Chardonnay |
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| Castle Rock Central Coast Chardonnay 2014 | Central Coast, California, United States | Castle Rock Chardonnay is made from grapes grown in some of the finest vineyards in California's Central Coast region. Here the warm sunshine and cooling ocean breezes provide an ideal climate for growing Chardonnay grapes, which remain on the vine a full month longer than in other regions, leading to characteristic depth of flavor. This elegant Chardonnay offers a rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors, subtle oak undertones and a long, balanced finish. In any season this Castle Rock Chardonnay |
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| Fess Parker Chardonnay 2015 | Central Coast, California, United States | Aromas of citrus, lemon cream and honey combine with toasty oak, nutmeg, yellow apple and orange blossom to create this refreshing Chardonnay. On the palate, flavors of citrus, green apple, honey, light cream and vanilla couple with great texture, bright acidity and balance |
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| Mer Soleil Santa Lucia Highlands Reserve Chardonnay 2014 | Central Coast, California, United States | The Mer Soleil Vineyard is named for the two natural forces that create its growing conditions: sea (mer) and sun (soleil). With plantings at two separate locations in the Santa Lucia Highlands appellation of Monterey County, our Mer Soleil Chardonnay vines are nestled on east-facing lower slopes of the Sierra de Salinas range in what is one of the coolest, direct grape-growing area in California. The climate of this coastal appellation causes morning and evening fog and warm, bright afternoons, a combination that produces the high-quality fruit we use to make this bright, elegant Chardonnay |
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| Chateau de Campuget 1753 Rose 2015 | Rhône, France | A very sexy pale rose. The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits |
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| Ramey Russian River Valley Chardonnay 2013 | Sonoma County, California, United States | Coming from special vineyard sites, this Chardonnay shows great depth of flavor, length of finish, aromatic complexity and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing graceful yet vibrant wines |
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| Vigilance Sauvignon Blanc 2015 | North Coast, California, United States | The wine is dry and full on the palate with lively prickly and spice. Crisp with foursquare structure and tasty green fruits, melon, and hint of zesty grapefruit on the palate |
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| Matua Valley Sauvignon Blanc 2015 | Marlborough, South Island, New Zealand | Refreshingly good! This is classic Marlborough Savvy, with bright aromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropical fruits. This year, the palate has vibrant citrus and pineapple flavors with great length and structure |
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| Domaine du Tariquet Sauvignon Vin de Pays des Côtes de Gascogne 2015 | Gascony, Southwest France, France | A distinctive bouquet with fine intense floral notes, lovely minerality, and the underlying suggestion of ripe grapes. Fresh and refined with an attractive intensity |
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| Fantinel "Borgo Tesis" Pinot Grigio 2014 | Friuli‑Venezia Giulia, Friuli Grave, Italy | From the winemaker: Luminous, slightly coppery white, with an aroma that combines different floral scents, fresh and with an excellent body. This refined wine bestows balanced and genuine tones, like the land from which it comes |
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| The Eyrie Vineyards Pinot Gris 2013 | Willamette Valley, Oregon, United States | Deep, rich and coppery-gold in color, the 2013 Pinot Gris possesses a full palate with a long persistent finish, a strong mineral undertone and bright, floral overtones on the nose |
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| Lucien Albrecht Reserve Pinot Gris Romanus 2012 | Alsace, France | The Pinot Gris Cuvée Romanus is named for Romanus Albrecht, the first winegrower of the Albrecht wine family in 1425. This wine, made 100% from Pinot Gris, expresses the rich yet dry power and character of this exceptional varietal. The clay/limestone soil gives a creamy, velvety wine with a long finish |
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| Mollydooker The Violinist Verdelho 2012 | Australia | This gorgeous Verdelho, our only white wine, has a lovely, creamy texture, great acidity and long, persistent flavors of honeysuckle, pineapple and citrus. It's all the things we loveabout white wine. We hope you'll love it too. The Violinist is named for the days when Sarah was made to play the violin right-handed in school, so that she didn't poke her right-handed neighbours in the eye with her bow |
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| Raffy Hedera Torrontes 2014 | Alto Valle Calchaquí, Salta, Argentina | Hand picked from Salta in northern Argentina at a staggering 7000 ft above sea level, one of the highest vineyard locations in the world. Intense fruit and excellent concentration, Highly aromatic, exuberantly floral and yet refreshingly dry. A gem of a wine |
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| Les Jamelles Viognier 2014 | Languedoc-Roussillon, France | With its fruity aromas, roundness and freshness, Viognier is a white grape variety that is well worth discovering |
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| Relax Pink Rose 2015 | Mosel Saar Ruwer, Germany | Relax Pink is a fun fruity Rose with fresh aromas of raspberries and cherries. It is beautifully balanced with refreshing crispness and a soft round finish |
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| Relax Riesling Mosel, Schmitt Sohne 2015 | Mosel Saar Ruwer, Germany | This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp |
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| Livon Collio Friulano, Other White Wine 2014 | Collio, Fruili - Venetzia, Italy | It is straw yellow color with greenish reflections. The bouquet is delicate and recalls almonds. On the palate it is tasty, medium-bodied, harmonic, it leaves the palate dry |
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| House Cabernet N.V. Cabernet Sauvignon, United States |
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| Sharecropper's By Owen Roe Cabernet Sauvignon 2012 | Columbia Valley, Washington, United States | Owen Roe Sharecropper's Cabernet Sauvignon: ripe notes of black plum and pure cacao flavors abound and are bolstered by elegant scents of anise, tobacco and cranberry. The finish is lengthy and provides a precise acid structure |
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| Mettler Family Vineyards Petite Sirah 2013 | Central Valley, California, United States | "For a wine from a sometimes rough-edged variety, this is especially smooth, sculpted and drinkable. That's not to deny that it's intense in color, full bodied and firm textured. But the tannins feel polished so the texture is smooth, letting ripe blackberry and boysenberry flavors come out." Wine Enthusiast |
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| Resolute Cabernet Sauvignon 2014 | North Coast, California, United States | Crafted by winemaker Aaron Pott from 2,400 ft. high vineyards in the Red Hills of Lake County, this 100% Cabernet Sauvignon wine is steadfast in its character. The inaugural 2014 vintage, titled "lean in, " with an iconic image by artist Tony Hernandez, symbolizes Resolute Wines' squaring off with more established brands and appellations |
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| The Calling Cabernet Sauvignon 2013 | Sonoma County, California, United States | Deep burgundy in color and full-bodied, this impressive Cabernet Sauvignon presents black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combine with delicious flavors of black cherry, ripe raspberry, and a hint of clove for a powerful palate and a lingering finish. Balanced acidity makes this wine a perfect match with your favorite recipe or seasonal dish. 90 Pts Wine Enthusiat |
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| Duckhorn Canvasback Cabernet Sauvignon 2014 | Columbia Valley, Washington, United States | A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine begins with effusive aromas of blackberry, marionberry and black cherry. As it evolves, layers of mocha, cinnamon and clove reveal themselves, as well as hints of sarsaparilla and black licorice, all of which frame the fruit, while adding depth and nuance. The palate is supple and juicy, with a voluminous texture, hedonistic black fruit and a complex French oak-inspired spice box note that carries through to a long and sophisticated finish |
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| Talbott "Kali Hart" Pinot Noir 2013 | Monterey, California, United States | Kali Hart Pinot Noir is a bright pure fruit expression of our vineyards. Estate grown grapes aged nine months in all French oak. Named in honor of Robb's youngest daughter, Kalin. Delicious lush fruit flavors of cranberry, currant, plum, as well as hints of vanilla. The finish is long with hints of vanilla and French oak |
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| Flora Springs Family Estate Cabernet Sauvignon 2013 | Napa Valley, California, United States | Opaque and densely purple, this is a rich, beautifully extracted Cabernet Sauvignon offering an opulent nose of blackberries, crème de cassis and roasted espresso beans. The palate unfolds with a lush core of black fruit and black licorice accompanied by warm, spicy notes of clove, sandalwood and a hint of cedar. Supple tannins frame the full-bodied mouthfeel of this classic Napa Cab, which leaves a lasting impression of fruit and spice |
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| La Maialina Gertrude Toscana 2012 | Toscana Igt, Toscana, Italy | This wine offers remarkable value for the complex flavors it delivers. A bright acidity supports robust flavors of grilled meat, fennel, spice, black cherry, dark chocolate and tobacco into a satisfying, lengthy finish |
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| Turley Juvenile Zinfandel, 2015 | California, United States | Made from the young-vine cuvees at Turley, the wine is a sensual, up-front, medium-bodied Zinfandel with dark ruby color, plenty of berry fruit, but some underbrush, pepper, and spice. According to Wine Spectator: "Rustic around the edges, this is lively and zesty, with appealingly briary plum, licorice and spicy underbrush notes |
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| Cecchi Chianti Sangiovese, Cecchi Winery2014 | Tuscany, Italy | While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas. Ruby red tending to garnet with aging it is strong and persistent. The palate is soft and well-balanced |
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| Château Dutruch Grand Poujeaux, Bordeaux Red Blends 2010 | Médoc, Bordeaux, France | Nose has black ripe fruit (blackberry, blackcurrant), after aeration strawberries, white pepper and a touch of chicory. Taste attack on black, fresh fruit, mouthfilling, moderately long finish, with elegant tannins giving conservation potential |
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| Ventana Estate, Pinot Noir 2012 | Monterey County, California, United States | Ventana's 2012 Pinot Noir has an explosion of vibrant wild cherry, raspberry and cranberry flavors with a delicious hint of cedar. Ten months of aging rounds out the flavor complexities with a touch of smokiness and vanilla. The wine is medium bodied with a bright berry red color |
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| Frank Family Pinot Noir 2013 | Napa Valley, California, United States | Aromas of cherry, plum, loamy earth, and nutmeg, with hints of licorice, pipe tobacco, and strawberry. Good balance of fruit and tannin, and some toasty charred barrel notes |
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| Paul Hobbs Katherine Lindsey Pinot Noir 2013 | California, United States | Brilliant deep ruby in color, our Katherine Lindsay Estate Pinot Noir is recognized for its exceptional balance of elegance and power. The wine is perfumed with Bing cherry, Santa Rosa plum and damp clay. The focused palate is firmly structured, opening with perfectly ripened juicy raspberry and crushed blackberry that yield to luscious dark chocolate and nutmeg. Notes of star anise and bergamot tantalize the mid‐palate. Velvety, suave tannins and a touch of clove linger over a lengthy finish |
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| Luma Chequen Gran Reserva Carmenere 2013 | Maule Valley, Chile | Dark violet color. Smoky aromas and flavors of black cherry, black plum, French roast coffee, and roasted red pepper with a velvety, bright, dry medium-full body and a warming, layered, medium-long finish with accents of vanilla, brisket, and dried raspberry with chewy tannins and moderate oak. This big, chewy red combines dark fruit with meaty and fat notes of coffee, vanilla and dried fruit, all balanced with toothsome tannins and an inky core of fruit |
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| Rook By Owen Roe Merlot 2014 | Yakima Valley, Washington, United States | The Rook is a beautiful Merlot from two Yakima Valley vineyards. Here this grape is profoundly complex, exuberant fruit aromas and flavors, rich body, and a long silky finish all contribute to form a complete rich red wine. The wine was aged in mostly neutral French oak to keep the bright fruit flavors lively. Showing red and black fruits, sarsaparilla, orange peel, cinnamon and tobacco, this crisply textured red is balanced by fine grained tannins and a rich, pillow soft mid-palate |
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| Budeguer " Cuatro Mil" Reserva Malbec 2010 | Mendoza, Argentina | Deep ruby purple color, ripe black fruit aromas from cherries, plums and blackberry. Subtle floral notes of violets and roses, translates into a balanced wine with hints of vanilla and coffee provided by their well- integrated wood. Freshness and aromatic |
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| Felino Vina Cobos Malbec by Paul Hobbs 2015 | Lujan de Cuyo, Mendoza, Argentina | Deep crimson hued and fragrant with ripe raspberry, cocoa and anise, this is a weighty, richly textured malbec. A velvety palate unfolds with black and red fruits in a tight weave, as subtle notes of caramel and graphite add intrigue, complementing the supple tannins over a lengthy finish |
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| VIniterra Iubileus Malbec 2013 | Mendoza, Argentina | Solid red fruits and a slight lingering earthy taste. A very nice wine |
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| The Curator Shiraz Blend 2012 | Coastal Region, South Africa | This sophisticated yet unpretentious wine displays exotic red and black fruits with a mouth-filling texture. Supple notes of blackberries, spice and gentle notions of oak |
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| Cycles Gladiator Petite Sirah, Cycles Gladiator Winery 2013 | Central Coast, California, United States | This is a particularly dark, brooding wine with aromatics of boysenberry and blueberry tied together with sweet cedar and vanilla notes from the new oak. Plum, blackberry, and other black fruit flavors up front |
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| Asylum by Luna Vineyards Zinfandel 2014 | Napa Valley, California, United States | The 2014 Asylum Zinfandel exudes big vibrant tones of farm-fresh raspberries with an undertone of vanilla and cedar. Bright red fruits continue on the palate showcasing the Lodi region. Strong notes of bramble fruit, black tea and brown spices give this wine an elegant, yet powerful finish. Firm, smooth tannins with lush acidity integrate a lengthy finish |
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| Turley Wine Cellars "Old Vines" Zinfandel 2013 | California, United States | Dense ruby in color, with plenty of briary berry fruit, some earth, pepper and spice, and good acidity balancing out its power, it is fresh, pure, and not showing much oak |
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| The White Pinot Flight | $12.00 | '14 Fantinel "Borgo Tesis" - Pinot Grigio, Friuli Grave, Italy '13 The Eyrie - Pinot Gris, Willamette Valley, Oregon '12 Lucien Albrecht Reserve - Pinot Gris, Alsace, France |
| Laid Back Sauvignon Blancs | $12.00 | '15 Vigilance - Sauvignon Blanc, North Coast, California '15 Matua Valley - Sauvignon Blanc, Marlborough, New Zealand '15 Domaine du Tariquet Sauvignon, Gascony, France |
| Sushi Friendly Flight | $16.00 | '15 Relax - Riesling, Mosel Sarr Ruwer, Germany '12 Lucien Albrecht Reserve - Pinot Gris, Alsace, France '15 Campuget 1753 - Rose, Rhone, France '12 Mollydooker The Violinist - Verdelho, McLaren Vale, Australia |
| The Chilling Out Flight | $13.00 | '15 Relax Pink, Rose, Mosel, Germany '14 Raffy Hedera - Torrontes, Salta, Argentina '14 Les Jamelles - Viognier, Languedoc Roussillon, France '12 Mollydooker The Violinist - Verdelho, McLaren Vale, Australia |
| The Juicy White Couture Flight | $12.00 | '14 Livon Collio - Friulano, Fruili-Venetzia, Italy '15 Domaine du Tariquet, Gascony, France '15 Campuget 1753 - Rose, Rhone, France |
| Hand Selected Chardonnay Flight | $17.00 | '14 Castlerock - Chardonnay, Central Coast, California '15 Fess Parker- Chardonnay, Central Coast, California '14 Mer Soleil Santa Lucia - Chardonnay, Central Coast, California '13 Ramey Russian River Valley - Chardonnay, Sonoma, California |
| Hybrid Flight | $18.00 | '15 Relax Pink, Rose, Mosel, Germany '12 Lucien Albrecht Reserve - Pinot Gris, Alsace, France '13 The Calling - Cabernet Sauvignon, Sonoma County, California '10 Chateau Dutruch Grand Poujeaux- Medoc, Bordeaux, France |
| The Sexy Shiraz Flight | $12.00 | '13 Mettler - Petite Sirah, Central Valley, California '13 Cycles Gladiator - Petite Sirah, Napa Valley, California '12 The Curator - Shriaz Blend, Costal Region, South Africa |
| Elegant Pinot Noir Flight | $25.00 | '12 Ventana Estate- Pinot Noir, Monterey County, California '13 Frank Family - Pinot Noir, Napa Valley, California '13 Talbott "Kali Hart" - Pinot Noir, Monterey, California '13 Pauls Hobbs - Pinot Noir, Sonoma County, California |
| The Memorable Merlot Flight | $16.00 | '13 Luma Chequen Gran Reserva Carmenere, Maule Valley, Chile '14 Rook by Owen Roe - Merlot, Yakima Valley, Washington '12 Duckhorn - Merlot, Napa Valley, California |
| The Better Than Sex Wine Flight | $31.00 | '13 Paul Hobbs Katherine Lindsey - Pinot Noir, Sonoma County, California '13 Viniterra Iubileus - Malbec, Mendoza, Argentina '13 Flora Springs - Cabernet Sauvignon, Napa Valley, California '13 Mettler - Petite Sirah, Central Valley, California |
| The Badass Cab Flight | $22.00 | '14 Resolute - Cabernet Sauvignon, Napa Valley, California '13 The Calling - Cabernet Sauvignon, Sonoma County, California '14 Duckhorn Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '13 Flora Springs - Cabernet Sauvignon, Napa Valley, California |
| Our Hidden Jewel Flight | $20.00 | '13 Frank Family - Pinot Noir, Napa Valley, California '14 Duckorn Canvasback - Cabernet Sauvignon, Columbia Valley, Washington '12 Duckhorn - Merlot, Napa Valley, California |
| Mysterious Old World Flight | $13.00 | '14 Cecchi - Chianti, Tuscany, Italy '12 La Maialina Gertrude, Sangiovese, Toscana, Italy '10 Chateau Dutruch Grand Poujeaux- Medoc, Bordeaux, France |
| Malbec! The New Star Flight | $14.00 | '10 Budeguer "Cuatro Mil" Reserva - Malbec, Mendoza, Argentina '15 Felino By Paul Hobbs - Malbec, Mendoza, Argentina '13 Viniterra Iubileus - Malbec, Mendoza, Argentina |
| The Zen Zin Flight | $18.00 | '14 Asylum by Luna Vineyards - Zinfandel, Napa Valley, California '14 Ghost Block Pelissa Vineyard - Zinfandel, Napa Valley, California '15 Turley Juvenile - Zinfandel, Napa Valley, California |
| Two Oceans Chardonnay 2015 | South Africa, Western Cape, South Africa | Aromas of subtle citrus, apricot and lime with delicate oak nuances in the background. Taste: This medium-bodied, lightly-oaked wine has abundant fruit flavours complemented by a fantastic acid/sugar balance to keep it lingering in the mouth |
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| Dusted Valley Olsen Vineyard Chardonnay 2015 | Yakima Valley, Washington, United States | Pale color. Aromas and flavors of ripe apple, pear, and toasted nuts with a vibrant, dryish medium body and an interesting, medium-length finish with well-integrated tannins and a suggestion of oak. A rich Chardonnay with ripe apple, pear, and toasted nuts, and vanilla |
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| Folie à Deux Chardonnay Russian River Valley 2014 | Sonoma County, California, United States | "Despite this wine's initial big-barrel influence, it becomes a complex, satisfying mix of salted caramel, melon and ginger that remains relatively light bodied and able to display minerality." Wine Enthusiast |
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| Napa Cellars Chardonnay 2014 | Napa Valley, California, United States | Rich, buttery, spicy and toasty, this Chardonnay boasts beautiful aromas that conjure scents of home-baked apple crisp. The flavors are lush with ripe pear, apple and a touch of tropical pineapple and guava. The wine is delicately balanced with a long and sweet toffee finish |
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| Meiomi Chardonnay 2015 | California, United States | Smooth, opulent layers of lemon peel and stone fruit are heightened by sweet smells of crème brûlée, butterscotch, baked apple, shortbread, roasted marshmallow, and spices. The mid-palate is fleshy and rich, followed by a clean, mineral finish |
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| Ramey Russian River Valley Chardonnay 2013 | Sonoma County, California, United States | Coming from special vineyard sites, this Chardonnay shows great depth of flavor, length of finish, aromatic complexity and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing graceful yet vibrant wines |
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| Kim Crawford Chardonnay Unoaked 2015 | North Island, New Zealand | An approachable, full-bodied Chardonnay that shows great fruit, length, and persistence. Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie show through in a style uncluttered by oak. Lifted aromas of citrus and stone fruit open up to notes of tropical fruit and pineapple |
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| Chappellet Chardonnay 2014 | Napa Valley, California, United States | With lovely ripeness and definition, as well as fresh, lively acidity, this Chardonnay shows the exceptional quality of the vintage. Enticing fruit layers of Meyer lemon, apple, pineapple and nectarine rise from the glass, underscored by hints of nutmeg, butter, cinnamon and orange blossom. On the palate, zesty flavors of orange and Key lime are complemented by rich oak-inspired notes of vanilla, creme fraiche, caramel and brioche that carry through to a long, satisfying finish |
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| 10 Span Chardonnay 2014 | Central Coast, California, United States | On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the essence of Sierra Madre's unique fruit - rich, mouth-filling flavors of crisp citrus with a delicate, balanced pear finish |
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| Castle Rock Central Coast Chardonnay 2014 | Central Coast, California, United States | Castle Rock Chardonnay is made from grapes grown in some of the finest vineyards in California's Central Coast region. Here the warm sunshine and cooling ocean breezes provide an ideal climate for growing Chardonnay grapes, which remain on the vine a full month longer than in other regions, leading to characteristic depth of flavor. This elegant Chardonnay offers a rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors, subtle oak undertones and a long, balanced finish. In any season this Castle Rock Chardonnay |
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| Domaine Prieur-Burnet Bourgogne Chardonnay 2013 | Burgundy, France | Golden color with bright reflections. Precise, intense, and complex aromas of white peach, ripe apple, toasted bread, almond, acacia, and a hint of sweet oaky spices and minerals. The structure of the wine is substantial with a voluptuous finale, seemingly without end. The minerality of this wine reflects the unique climate from which it was produced |
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| The Federalist Chardonnay 2015 | Sonoma County, California, United States | Our Chardonnay boasts an oak backbone balanced with big fruit flavors and a nice acidity.Color is golden. On the nose, lemon curd, pear and cinnamon/clove spiciness. Good entrance with a rich mouth feel and long, lingering finish |
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| Mer Soleil Santa Barbara Reserve Chardonnay 2014 | Central Coast, California, United States | With a bright golden hue that catches the light, the Santa Barbara Reserve Chardonnay evokes the scent of fresh melon and apricot, layered with hints of brown spice and cloves. On the palate, the wine is round and creamy, its mineral character enveloped in buttery richness and the taste of stone fruit. The finish is a wisp of acidity, providing balance and brightness and calling you back for another sip |
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| Flora Springs Napa Valley Chardonnay 2013 | Napa Valley, California, United States | After thirty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley Chardonnay. The legacy began when our inaugural 1978 vintage was awarded a gold medal at the Orange County Fair. A few years later, James Laube selected Flora Springs as one of the "First Growth" producers of Chardonnay in his book California's Great Chardonnays. Lush aromas of juicy white peach, ginger, and mandarin orange arrive first with lingering hints of cinnamon and nutmeg rounded out by Madagascar vanilla bean. On the palate, this beautifully balanced chardonnay is bright and crisp, evoking granny smith apples and passion fruit. An underlying creaminess—reminiscent of grandma's lemon custard—adds warmth to this crisp, refreshing Chardonnay |
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| Mer Soleil Santa Lucia Highlands Reserve Chardonnay 2014 | Central Coast, California, United States | The Mer Soleil Vineyard is named for the two natural forces that create its growing conditions: sea (mer) and sun (soleil). With plantings at two separate locations in the Santa Lucia Highlands appellation of Monterey County, our Mer Soleil Chardonnay vines are nestled on east-facing lower slopes of the Sierra de Salinas range in what is one of the coolest, direct grape-growing area in California. The climate of this coastal appellation causes morning and evening fog and warm, bright afternoons, a combination that produces the high-quality fruit we use to make this bright, elegant Chardonnay |
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| Nickel & Nickel Stiling Vineyard Chardonnay 2014 | Napa / Sonoma, California, United States | E 2014 Stiling Vineyard Chardonnay opens with aromas of pear, oak and stone. On the palate, flavors of Muscat, ripe apple and kiwi emerge, as underlying nuances of flint and stone build on the midpalate. There is a suppleness to the mouthfeel, and vanilla from the oak lingers on the finish. This wine is delightfully balanced and opens up beautifully with a swirl of the glass |
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| Fess Parker Chardonnay 2015 | Central Coast, California, United States | Aromas of citrus, lemon cream and honey combine with toasty oak, nutmeg, yellow apple and orange blossom to create this refreshing Chardonnay. On the palate, flavors of citrus, green apple, honey, light cream and vanilla couple with great texture, bright acidity and balance |
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| Chehalem INOX Chardonnay 2014 | Willamette Valley, Oregon, United States | Bright, clean, flinty-briney, with mineral, lime and tropical fruit aromatics, this wine is all about freshness, bracing and balanced acidity and flavors that are linear, including ginger, white pepper, stone fruit, apple pie and slate. The palate weight is impressive for an unoaked chardonnay, the finish prolonged, and the purity leaving the sense it will age impeccably |
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| EnRoute Brumaire Chardonnay 2012 | Sonoma County, California, United States | The wine is named for the fog that gently envelops the vineyards in Russian River Valley, creating the perfect climate to nurture our fruit to ideal ripeness. A discrete group of select clones and growing areas combine to produce the Les Brumeux blend. The Wente clone benefits from the warmth of the northernmost vineyard along Westside Road and contributes an oily texture and tropical notes. The Rued clone, grown in the cool climate of Green Valley, brings beautiful perfume and floral notes to the wine. The Heritage clone provides notes of pear and citrus from a vineyard cultivated in the Goldridge sandy loam along Vine Hill Road in Sebastopol |
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| Indaba Chardonnay 2014 | Western Cape, South Africa | Bright tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey, and pineapple. A whisper of oak adds a creamy butterscotch nuance and wonderful depth. This versatile white is a seamless pairing for an array of flavors |
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| Hess Shirtail Creek Chardonnay 2015 | Central Coast, California, United States | A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through |
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| Talbott Kali-Hart Estate Chardonnay 2013 | Central Coast, California, United States | Kali Hart is a pure fruit expression of our vineyard. Named in honor of Robb's youngest daughter. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. 100% all estate-grown Chardonnay aged primarily in stainless steel with just a touch of French oak |
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| Banshee Chardonnay 2012 | Sonoma County, California, United States | Charming aromatically, this Chardonnay immediately hints toward Asian pear and apple flavors with an underlying cut of lemon framed by hints of Tahitian vanilla from fine grained French oak. It offers hints of more tropical flavors without ever fully realizing them and finishes with ample verve |
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| The Calling Dutton Ranch Chardonnay 2014 | Sonoma County, California, United States | "This is a collaboration between Jim Nance and Peter Deutsch, and one certainly has to like the name they chose. Their Chardonnay Dutton Ranch displays beautiful tangerine oil, orange blossom, and honeysuckle in a medium to full-bodied, crisp, clean style with very discreet oak. Fresh and lively, this is a beautiful Chardonnay of elegance and authority." Robert Parker |
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| Two Oceans Sauvignon Blanc 2014 | Western Cape, South Africa | Crisp, fresh and elegant with upfront tropical fruit, tangy gooseberry, a hint of green fig and fresh-cut grass. This wine has become a favorite in 80 countries |
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| Dry Creek Sauvignon Blanc N.V. Sonoma County, California, United States | "A solid Sauvignon Blanc, dry, crisp and rich, with lime, green apple, kiwi, green melonand sweet vanilla flavors. And then there's that tangy minerality that makes it so racy. There's no oak apparent anywhere, making the fruit star. What a great restaurant wine, and production was nearly 7,000 cases, making it relatively easy to find. Editors Choice." 90 Points Wine Enthusiast |
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| Tenute Cisa Asinari dei Marchesi di Gresy Langhe Sauvignon Blanc 2014 | Langhe, Italy | Our Sauvignon impresses for its decisive character, displaying intense and varietal aromas of green vegetables, reminiscent of tomato and bell pepper leaves. Full on the palate and well structured, this wine can be enjoyed as an aperitif, with seafood, or spring salad |
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| Castle Rock Sauvignon Blanc 2014 | Napa Valley, California, United States | Crisp and refreshing, with hints of citrus, apple, honey and melon flavors all blending into a harmonious finish. Elegant and medium bodied |
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| Maimai Sauvignon Blanc Hawke's Bay 2013 | Hawkes Bay, North Island, New Zealand | "This Hawkes Bay wine seems to be trying to out-Marlborough Marlborough. Scents of crushed tomato leaves are aggressively green, while the acids are crisp, to say the least. That said, it comfortably rides the border between pleasure and pain, ending with notes of razor-like lime juice and soothing, dusty chalk." Wine Enthusiast |
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| Gerard & Pierre Morin Sancerre Vieilles Vignes 2015 | Upper Loire, Loire Valley, France | "This wine comes from the two districts of Bué and Sancerre. A blend of richness and a tight mineral structure, it is a firm wine, full of white fruit and likely to age well". Wine Enthusiast |
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| Ranga Ranga Estate Sauvignon Blanc 2016 | Marlborough, New Zealand | Estate grown and 'Old School'. The crisp acidity carries a solid core of lemon grass, lime zest, the tang of cut lawn plus a hint of dried herbs and a touch of Awatere minerality. And it packs a fresh, zingy punch on the finish that makes it stand out from the crowd |
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| Matua Valley Sauvignon Blanc 2015 | Marlborough, South Island, New Zealand | Refreshingly good! This is classic Marlborough Savvy, with bright aromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropical fruits. This year, the palate has vibrant citrus and pineapple flavors with great length and structure |
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| Mt. Beautiful Sauvignon Blanc 2015 | Canterbury, South Island, New Zealand | This full bodied dry Sauvignon Blanc has decadent ripe tropical fruit aromas. The palette is balanced, encompassing ripe passion fruit and citrus aromas with a hint of dried Mediterranean herbs, full bodied and textural with a crisp finish |
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| Vigilance Sauvignon Blanc 2015 | North Coast, California, United States | The wine is dry and full on the palate with lively prickly and spice. Crisp with foursquare structure and tasty green fruits, melon, and hint of zesty grapefruit on the palate |
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| Domaine du Tariquet Sauvignon Vin de Pays des Côtes de Gascogne 2015 | Gascony, Southwest France, France | A distinctive bouquet with fine intense floral notes, lovely minerality, and the underlying suggestion of ripe grapes. Fresh and refined with an attractive intensity |
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| Jules Taylor Sauvignon Blanc 2016 | Marlborough, South Island, New Zealand | This wine is pale lime in color. Vivacious aromas of citrus and passion fruit burst from the glass, mixed with zingy yet subtle accents of lemongrass and dried herbs. This stunningly juicy drop captures the essence of Marlborough Sauvignon Blanc. The palate embraces concentrated flavors of citrus and passion fruit and carries subtle hints of fresh summer herbs with lemongrass. These flavors linger giving a long well-rounded finish to the wine |
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| Saint Supery Sauvignon Blanc 2013 | Napa Valley, California, United States | This Sauvignon Blanc presents with brilliant shades of pale yellow laced with youthful notes of green. Green lime and grapefruit aromas bounce from the glass, accompanied by vibrant citrus notes of lemon zest and a faint note of caper. Grapefruit and green lime couple with zippy citrus flavors on the palate. This is an opulent and vibrant wine that is full of life |
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| Kim Crawford Sauvignon Blanc 2016 | Marlborough, South Island, New Zealand | Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering |
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| Cloudy Bay Sauvignon Blanc 2016 | Marlborough, South Island, New Zealand | A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavorsome finish |
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| Silvan Ridge Pinot Gris 2014 | Oregon, United States | Bright aromas of melon, pear and guava are enhanced with floral notes of citrus blossom, rose petal and Asian spices |
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| The Eyrie Vineyards Pinot Gris 2013 | Willamette Valley, Oregon, United States | Deep, rich and coppery-gold in color, the 2013 Pinot Gris possesses a full palate with a long persistent finish, a strong mineral undertone and bright, floral overtones on the nose |
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| Albert Mann Pinot Gris Rosenberg 2014 | Alsace, France | "Vibrant acidity imparts a sense of finesse to this lithe Pinot Gris, while a subtle streak of smoky minerality drives the flavors of yellow plum, Asian pear and lemon parfait. Offers a lingering, zesty finish. Drink now." Wine Spectator |
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| Fantinel "Borgo Tesis" Pinot Grigio 2014 | Friuli‑Venezia Giulia, Friuli Grave, Italy | From the winemaker: Luminous, slightly coppery white, with an aroma that combines different floral scents, fresh and with an excellent body. This refined wine bestows balanced and genuine tones, like the land from which it comes |
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| J Vineyards & Winery "California" Pinot Gris 2015 | California, United States | J "California" Pinot Gris has an enticing bouquet of tangerine and orange blossom. The crisp entry and velvety mouthfeel bursts into flavors of Margarita lime and Tahitian vanilla. There is a hint of honey on the palate that complements the fruit and acid nicely. The lingering finish invites you to relax and enjoy another taste. In fact, it is the perfect solo sipper after a hard day at the office, or while lounging under a tree on a summer afternoon. This layered and well-balanced wine is a great accompaniment to a variety of foods, from spicy Asian and Mexican cuisine to a good old-fashion turkey dinner or holiday ham. We suggest incorporating our Pinot Gris in the ham glazing |
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| Lucien Albrecht Reserve Pinot Gris Romanus 2012 | Alsace, France | The Pinot Gris Cuvée Romanus is named for Romanus Albrecht, the first winegrower of the Albrecht wine family in 1425. This wine, made 100% from Pinot Gris, expresses the rich yet dry power and character of this exceptional varietal. The clay/limestone soil gives a creamy, velvety wine with a long finish |
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| King Estate Acrobat Pinot Gris 2014 | Oregon, United States | The Acrobat Pinot Gris is pale straw in color with golden highlights. Aromas of grapefruit, honey suckle, lime zest and fenugreek. Flavors of honeydew, white grapefruit, fresh pear and golden delicious apple, with floral notes and spice. On the palate, it is viscous and crisp, with a hint of sweetness and good length |
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| Thomas Schmitt Riesling Qualitatswein 2015 | Mosel Saar Ruwer, Germany | Whiffs of savory herb and smoke fade into buoyant fruit on the palate of this juicy, tangerine-kissed Riesling. Off-dry in style, it's easygoing and fruit forward, with a finish marked by sweet apricot and citrus flavors |
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| Mollydooker The Violinist Verdelho 2012 | Australia | This gorgeous Verdelho, our only white wine, has a lovely, creamy texture, great acidity and long, persistent flavors of honeysuckle, pineapple and citrus. It's all the things we loveabout white wine. We hope you'll love it too. The Violinist is named for the days when Sarah was made to play the violin right-handed in school, so that she didn't poke her right-handed neighbours in the eye with her bow |
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| Gran Familia Rueda Verdejo 2011 | Rueda, Castilla y Leon, Spain | This refreshing, slightly spritzy wine offers impressions of lime, citrus, grass, herbs and green apple |
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| Chateau de Campuget 1753 Rose 2015 | Rhône, France | A very sexy pale rose. The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits |
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| Dr Fisher Spicy Goat 2014 | Mosel, Germany | Spicy Goat is a fresh, medium dry German Riesling produced by two famous winemakers, one from Germany and one from Italy - Nik Weis, St. Urbans-Hof Estate (Gremany) and Martin Foradori Hofstätter, J. Hofstätter Estate (Italy), who together purchased the historic Weingut Dr. Fischer Estate – and then collaborated to produce this wine. The 2014 Spicy Goat offers fresh fruit aromatics, then greets the palate with ripe pears, white peaches and white flowers, plus a hint of pineapple and juicy citrus. A tease of luscious emerges, but this is really more about fresh fruit and easy sipping |
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| Relax Pink Rose 2015 | Mosel Saar Ruwer, Germany | Relax Pink is a fun fruity Rose with fresh aromas of raspberries and cherries. It is beautifully balanced with refreshing crispness and a soft round finish |
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| Schloss Vollrads Riesling QBA 2014 | Rheingau, Germany | Rich fruit aromas with hints of green apple. Good balanced acidity. Simply a Qualitatswein as we like it. The wine is made for immediate drinking after purchase, but has a cellaring potential of at least 3-5 years. Try with mild blue cheese like Gorganzola or well chilled as an aperitif. 100% Riesling |
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| Francis Ford Coppola Sofia Rosé 2015 | Central Coast, California, United States | Our Sofia Rosé offers a gorgeous perfume of raspberries and pomegranate highlighted by subtle spices, bergamot and floral notes. The palate is silky with a hint of tartness from the beautiful balance of natural acidity. Sweet juicy flavors of cherries and strawberries build and linger as the wine unfolds. 35% Syrah, 35% Pinot Noir, 30% Grenache |
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| Relax Riesling Mosel 2015 | Mosel Saar Ruwer, Germany | This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp |
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| Zenato Lugana San Benedetto 2015 | Veneto, Italy | "Aromas of banana, apricot, honeysuckle and tropical fruit lead the nose. The round, medium-bodied palate offers creamy white peach, green apple, tangerine and a hint of honeydew melon. Fresh acidity brightens the rich flavors." Wine Enthusiast |
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| Caymus Conundrum White Blend 2014 | California, United States | 25th Anniversary Edition. Exotic White Powerful aromas of green apple, tangerine zest and honeysuckle. Core flavors of apricot, melon, pear and light vanilla are beautifully balanced by the sparkling acidity of citrus fruits. The lush, creamy, mouth-filling texture leads to a full, powerful finish |
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| Gerard Bertrand Gris Blanc Rose 2015 | Languedoc-Roussillon, France | Pale peach color with floral aromas alongside peach, yellow plum and fresh herbs. This is savory and elegant, with great acidity. Bright, fresh and zesty, with herb and citrus peel flavors |
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| Les Jamelles Viognier 2014 | Languedoc-Roussillon, France | With its fruity aromas, roundness and freshness, Viognier is a white grape variety that is well worth discovering |
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| Maison Marcel Rose, Grenache Blanc 2015 | Slightly sweetened with 30% Black Muscat, 30% Grenache, 20% Merlot, 20% Ugni Blanc Crafted with love in Aix-en-Provence, Maison Marcel is a new take on Provence rosé. When Grenache and Merlot flirts with the floral and fruit-forward Black Muscat, sweet magic happens. Marcel was the quintessential bon vivant who concocted this blend to charm the girl of his dreams and, little did he know at the time, his one and only |
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| Château Minuty Côtes de Provence 2015 | Provence, France | This light rose wine expresses some very intense aromas of citrus fruits and white flowers. Its velvety mouth associated with its freshness gives it something very aerial |
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| Elysis Vouvray 2013 | Vouvray, France | A dry Chenin Blanc with notes of pineapple, apricot, butterscotch and white flowers. The palate has a ripe sweet note but the finish is medium weight and dry |
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| Vionta Albarino Rias Baixas 2015 | Spain | A fine white wine, with some notes of yellow and flashes of golden-green. Star bright. On the nose there are complex fruit aromas, some of them tropical, with green apple, kiwi and melon as stand outs. Soft and agreeably acid on the palate, giving way to a melange of ripe fruits but brought to a peak of peaches |
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| Raffy Hedera Torrontes 2014 | Alto Valle Calchaquí, Salta, Argentina | Hand picked from Salta in northern Argentina at a staggering 7000 ft above sea level, one of the highest vineyard locations in the world. Intense fruit and excellent concentration, Highly aromatic, exuberantly floral and yet refreshingly dry. A gem of a wine |
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| Franco Espanolas Royal White Rioja 2011 | La Rioja, Spain | An excellent modern style white Rioja, light and just slightly off dry. Slight vanilla touches on the nose with good length and tastes of green fruits on the palate |
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| Livon Collio Friulano 2014 | Collio, Fruili - Venetzia, Italy | It is straw yellow color with greenish reflections. The bouquet is delicate and recalls almonds. On the palate it is tasty, medium-bodied, harmonic, it leaves the palate dry |
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| Le Rocher des Violettes Chenin Blanc 2013 | Touraine, Loire Valley, France | "This offers bright-edged peach, quince and ginger notes enlivened by a dried chamomile thread. The finish is a bit tight and tangy in feel, without Chenin's typical generosity, but with good cut and energy." Wine Spectator |
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| Folie a Deux Alexander Valley Cabernet Sauvignon 2013 | Sonoma County, California, United States | The Folie a Deux Alexander Cabernet Sauvignon is a pure expression of its region. Soft, plush tannins and well-balanced, refined acidity are hallmarks of this stunning Bordeaux-style blend. Aromas of black currant, black cherry, sage, tobacco, fennel and olives lead to berry and currant flavors on the palate, framed by fine-grained tannins |
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| The Calling Cabernet Sauvignon 2013 | Sonoma County, California, United States | Deep burgundy in color and full-bodied, this impressive Cabernet Sauvignon presents black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combine with delicious flavors of black cherry, ripe raspberry, and a hint of clove for a powerful palate and a lingering finish. Balanced acidity makes this wine a perfect match with your favorite recipe or seasonal dish. 90 Pts Wine Enthusiat |
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| Hall Cabernet Sauvignon 2013 | Napa Valley, California, United States | Dark garnet in color, the 2013 HALL Napa Valley Cabernet Sauvignon displays strong aromas of pure dark fruit with a floral lift of fresh rose. The palate is bright, concentrated and dense with plenty of structured tannins buttressed by French oak. The result is a well integrated, nuanced and complex wine |
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| Paris Valley Road Cabernet Sauvignon 2013 | Monterey County, California, United States | This blended wine has layers of complexity with a good balance of tannin and acidity. Aromas of plum, maraschino cherry and sweet tobacco are complimented by a rich roasted coffee bean and cocoa powder finish |
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| Meyer Family Cabernet Spitfire Oakville 2014 | Oakville, Napa Valley, United States | Ripe plums mingle with currant and surprisingly hints strawberry and pear tart. The 2014 is overflowing with spice the most obvious being vanilla, but cardamom, cinnamon, and nutmeg all make an appearance |
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| L'Oliveto Cabernet Sauvignon 2013 | Sonoma County, California, United States | The 2013 L'Oliveto Cabernet Sauvignon exudes a deep purple color in the glass. The nose is rich with notes of worn leather, graphite, toasted pumpkin seeds and black cherry cream. The palate is rich and heavy with fine, chalky tannins. A long, seamless finish is resplendent with peppery dark forest fruit, roasted game and blackberry coulis |
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| Light Horse Cabernet Sauvignon by Jameison Ranch 2014 | California, United States | Intense ruby in color, this Cabernet features a redolent bouquet of cassis, blueberry, plum, fig, vanilla, mocha and a touch of tobacco. Delectable berry flavors are supported by refreshing acidity which runs through the mid-palate and melts into a long finish. Soft tannins provide a smooth texture, with a touch of oak contributing appealing spice notes to the wine |
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| Mount Veeder Winery Cabernet Sauvignon 2014 | Napa Valley, California, United States | Mt. Veeder Winery Cabernet Sauvignon is a skillful blend of fruit from the Mount Veeder ranch and other Napa Valley hillside grapes. This rich California red offers concentrated layers of ripe fruit, spice, chocolate, vanilla, oak, herb and savory earth character with full body, excellent structure and texture and a long finish |
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| Stags Leap The Leap Cabernet Sauvignon 2013 | Napa Valley, California, United States | The The Leap Cabernet Sauvignon captures the distinctive personality of our estate vineyard offering a multilayered mouth feel and deep, pure flavors of blackberry, black plum, blueberry, cassis and cocoa |
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| The Federalist Cabernet Sauvignon 2015 | Central Valley, California, United States | The Federalist wine making team to craft a perfect Cabernet. Small amounts of Merlot, Cabernet Franc, Petite Syrah and Sangiovese round out a flavor profile that emphasizes blue and black fruits and a dash of cinnamon spice |
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| Round Pond Rutherford Cabernet Sauvignon 2014 | Napa Valley, California, United States | Dark fruit intrigues with blackberry, cassis, and hints of lavender and bramble on the nose. On entry the fruit is crisp, with lively acidity that brings a beautiful freshness. Loads of black cherry and raspberry come through on the rich, full mid-palate. Bright red berries lead in to a deeply complex and balanced finish with layers of rhubarb, pepper, roasted coffee and dark chocolate. From entry to finish |
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| Trapiche Oak Cask Cabernet Sauvignon 2015 | Intense and dark color with purple hues. Aromas of cherry and black currant. Rich and well structured; full-bodied and persistent on the palate with soft tannins with tocuhes of tobacco and smoke on the finish |
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| Sharecropper's By Owen Roe Cabernet Sauvignon 2012 | Columbia Valley, Washington, United States | Owen Roe Sharecropper's Cabernet Sauvignon: ripe notes of black plum and pure cacao flavors abound and are bolstered by elegant scents of anise, tobacco and cranberry. The finish is lengthy and provides a precise acid structure |
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| Resolute Cabernet Sauvignon 2014 | North Coast, California, United States | Crafted by winemaker Aaron Pott from 2,400 ft. high vineyards in the Red Hills of Lake County, this 100% Cabernet Sauvignon wine is steadfast in its character. The inaugural 2014 vintage, titled "lean in, " with an iconic image by artist Tony Hernandez, symbolizes Resolute Wines' squaring off with more established brands and appellations |
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| Flora Springs Family Estate Cabernet Sauvignon 2013 | Napa Valley, California, United States | Opaque and densely purple, this is a rich, beautifully extracted Cabernet Sauvignon offering an opulent nose of blackberries, crème de cassis and roasted espresso beans. The palate unfolds with a lush core of black fruit and black licorice accompanied by warm, spicy notes of clove, sandalwood and a hint of cedar. Supple tannins frame the full-bodied mouthfeel of this classic Napa Cab, which leaves a lasting impression of fruit and spice |
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| Schweiger Vineyards Cabernet Sauvignon 2010 | Napa Valley, California, United States | The nose of the wine is lively with essences of dark berries, plum, dark chocolate, and toasty oak. The sweet, supple entry crescendos into a deeply intense middle; followed by a pleasant, velvety, lingering finish |
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| Chateau La Fleur Haut Carras Bordeaux 2010 | Médoc, Bordeaux, France | This is a classic aromas of cigar box, spice and cedar over brooding dark black fruit. It's a powerful, strong, wine right now, densely textured with packed-in black currant and blackberry fruit accented by notes of baking spice, cedar and tobacco |
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| Mercury Head by Orin Swift 2013 | Napa Valley, California, United States | RP 98 points! A deep hue of dark garnet is almost opaque. The weight of the wine is evidenced in the long and rich legs that coat the sides of the glass. Aromatics of ripe cherry and gooseberry mingle with the scent of newly toasted oak and freshly baked croissants. The entry of the wine is both soft and massive all at once. It coats the mouth and leads into a mid palate laced with fine layers of deeply ripe stone fruits. The wine finishes with long chains of subtle tannins and sophisticated structure |
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| Ghost Block Oakville Cabernet Sauvignon 2013 | Napa Valley, California, United States | The 2013 Cabernet Sauvignon is a plump, radiant wine graced with exquisite red fruit flowers, spices and minerals. It reveals gorgeous fleshiness all the way through to the finish |
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| Silver Oak Napa Valley Cabernet Sauvignon 2009 | Napa Valley, California, United States | From the Winemaker: "Our 2009 Napa Valley Cabernet Sauvignon is a complex and layered expression of California Cabernet. The wine has a dark garnet color and is bursting with fruit even as it is poured. It has a nose of cassis, violets, licorice, allspice and roasting coffee. On the palate, it has an extraordinarily rich attack, a satin texture and an exuberant expression of fruit on the mid-palate that comes from picking grapes at the peak of their ripeness. The wine finishes with notions of savory umami and fruit with a medium tannic grip. Given proper cellaring, this wine should give drinking pleasure through 2032." Wine Enthusiast, 91 Points: "It's easy to see why Silver Oak remains so popular with the restaurant crowd. It's made in a more restrained style than many other Napa Cabs. There's plenty of berry and currant fruit as well as oak, but it's accompanied by tobacco and herbs that give the wine an earthiness. " |
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| Kings Row Cabernet Sauvignon 2010 | Napa Valley, California, United States | The Kings Row has a lovely balance, combining currant, creme de cassis and forest notes, sweet and powerful tannins with a lovely floral over tone. The wine carries power through the mid-palette and shows endless layers of intensely pure fruit, characteristic for the vineyard site |
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| Silver Oak Alexander Valley Cabernet Sauvignon 2010 | Sonoma County, California, United States | It has a deep garnet color and an enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee. The seamless palate starts with a berry-laden attack, follows with a full-bodied mid-palate, and ends with a long, savory finish with fine-grained, well-integrated tannins |
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| Anatomy No. 1 Cabernet Sauvignon 2012 | California, United States | The wine is medium bodied with crisp aromas of blackberry, cranberry, licorice, sweet oak and coffee. Smell and taste wild red cherries, red currants, dried French herbs, pencil shavings, tobacco and black truffle |
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| El Desafio de Jonata Cabernet Sauvignon 2006 | Central Coast, California, United States | This Wine Screams! a Screaming Eagle Project Wine! 94-96 points Robert Parker!!! A beautiful black/purple color is accompanied by stunning aromas of creme de cassis, graphite, camphor, and incense. It exhibits tremendous intensity, beautiful sweet fruit, full-bodied power as well as purity, and a finish that lasts 45+ seconds. This amazing effort is the greatest Cabernet Sauvignon-based wine ever made in the Santa Ynez appellation." (06/08) 92 points Stephen Tanzer's International Wine Cellar: "Deep ruby color. Musky cherry and cassis scents are complemented by tobacco, cedar and smoky herbs; this really smells like Bordeaux. Supple red berry, cherry and dark chocolate flavors combine intensity and depth, with fine-grained tannins adding structure. A very elegant and understated wine with excellent finishing clarity and persistence |
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| Joseph Phelps "Insignia" Napa Valley Cabernet Sauvignon 2010 | Napa Valley, California, United States | The Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphite aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch of black pepper, cocoa and curry spices leading to the lush, lingering and focused finish |
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| Checkerboard Estate Grown Cabernet 2010 | Napa Valley, California, United States | The wines have a very rich, ripe, red fruit character with underlying power and concentration. The tannins are sweet and velvety and overall showing beautiful balance and finesse. The lengthy finish shows off the multiple layered structure and incredible depth of the wine. The final blend consists of 98% Cabernet Sauvignon (comprised of seven Cabernet clones) with 1% of each Petit Verdot and Merlot |
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| Verite La Joie Cabernet 2008 | Sonoma County, California, United States | Robert Parker 99 Points!!! The full-bodied, classically-styled, Bordeaux-like 2008 La Joie's (64.2% Cabernet Sauvignon, 28.5% Merlot, 7% Cabernet Franc, and .3% Malbec) deep ruby/purple color is followed by gorgeous aromas of black truffles, scorched earth, tobacco leaves, blackberry and cassis liqueur, and notions of minerals as well as acacia flowers. The structure, depth and power of Cabernet Sauvignon is Supported by an artful blend of Merlot, and Cabernet Franc. Lushly textured, this wine defines both the beauty and the power of Cabernet Sauvignon Other Notes French for "truth". The wines of Vérité result from a confluence of old world experience and new world fruit. Each is an amalgam of distinct components harvested from small vineyard blocks (micro-crus), resulting in a carefully considered convergence of grape varieties, climate, soil exposition and wine making technique. Vigneron Pierre Seillan refers to this conjunction as droit du sol, "Right of the soil" |
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| Opus One 2010 | Napa Valley, California, United States | "A glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-colored Opus One. The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend displaying lots of spicy black currant fruit, medium to full body, velvety tannins and not a hard edge to be found. The texture, length and richness are all impressive." Robert Parker |
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| Duckhorn Canvasback Cabernet Sauvignon 2014 | Columbia Valley, Washington, United States | A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine begins with effusive aromas of blackberry, marionberry and black cherry. As it evolves, layers of mocha, cinnamon and clove reveal themselves, as well as hints of sarsaparilla and black licorice, all of which frame the fruit, while adding depth and nuance. The palate is supple and juicy, with a voluminous texture, hedonistic black fruit and a complex French oak-inspired spice box note that carries through to a long and sophisticated finish |
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| Buccella Cabernet Sauvignon 2008 | Napa Valley, California, United States | This is a bad bad boy! Wine Advocate by Parker 95 points!!"The 2008 Cabernet Sauvignon, which comes from multiple fruit sources in Rutherford, Oakville, Yountville, Coombsville, Oak Knoll and Carneros, was aged in 100% new French oak. A blend of 95% Cabernet Sauvignon and the rest Merlot, Cabernet Franc and Petit Verdot, it exhibits an opaque purple color, great intensity and a sweet nose of blue and black fruits intermixed with toasty oak, lead pencil shavings and forest floor. Rich, layered and full-bodied with silky tannins" |
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| Mount Veeder Winery Cabernet Sauvignon 2013 | Napa Valley, California, United States | Mt. Veeder Winery Cabernet Sauvignon is a skillful blend of fruit from the Mount Veeder ranch and other Napa Valley hillside grapes. This rich California red offers concentrated layers of ripe fruit, spice, chocolate, vanilla, oak, herb and savory earth character with full body, excellent structure and texture and a long finish |
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| Peter Michael L'Esprit des Pavots Bordeaux Blend 2012 | Sonoma County, California, United States | L'Esprit des Pavots is spectacularly rich and intense with all the classic elements which characterize Les Pavots terroir: blueberry, vanilla bean, coffee, cacao bean, cedar, black currant, blackberry, blueberry and subtle notes of grey pepper. The property's younger vines contribute brighter fruit such as strawberry, black cherry and plum liqueur in addition to a touch of red pepper, which add to the wine's complex bouquet. The palate is rich, concentrated and full-bodied exhibiting abundant, youthful, yet supple tannins and a refined lingering finish. Fruit forward and enjoyable at release, this wine should age well for a decade |
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| Kosta Browne Sonoma Coast Pinot Noir 2013 | Sonoma County, California, United States | The Sonoma Coast Pinot Noir first shows dark fruits that focus on the center of the palate then steadily permeates into all areas of the mouth. The focused acidity, balanced with gripping tannins, carries the rich dark fruit character toward the mid-palate, followed by lush black cherry and sealed with ripe currants. Flavors are slowly released from the wine showing a rich complexity of flavors, textures, ending with a long seductive finish. Wine Spectator rated 93 pts |
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| Owsley by Sonoma Cutrer Single Block 2014 | Russian River Valley, California, United States | The latest vintage in our Winemakers Release series expresses vibrant aromas of dark fruit including blackberry, cassis and black cherry. Hints of forest floor, dark chocolate, black tea and earth notes round out the scents of this complex wine. This classic Russian River Valley Pinot Noir is elegantly structured and offers a nice depth of flavors full of blackberry, dark berry fruit, warm spice, chocolate and tobacco. The wine is round and velvety with a long, pleasant finish full of silky tannins |
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| MacMurray Ranch Russian River Pinot Noir 2013 | Sonoma County, California, United States | This is a classic Russian River Valley Pinot Noir, with concentrated fruit flavors of deep black cherry shaded by toasted oak with richness and depth on the finish. This wine is ripe and full-bodied |
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| Luma Chequen Gran Reserva Pinot Noir 2014 | Maule Valley, Chile | Brick red light color. Rich aromas and flavors of spiced raspberry, cherry, vanilla, and forest floor with a velvety, bright, dry medium-to-full body and a smooth, complex, long finish with notes of boysenberry, crushed plum, shiitake, and oak leaf with silky tanins and light oak. From the elegant and intriguing nose of pure cherry, vanilla and spice to its layers of complex crushed fruit, mushroom and forest floor this Pinot delivers all with remarkable balance and length |
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| Castle Rock Mendocino County Pinot Noir 2013 | California, United States | This elegant and medium-bodied wine has delicate aromas of violet and rose petals, complex flavors and long silky textures, with layers of strawberry and raspberry leading into a long refined finish |
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| Domaine Serene "Yamhill Cuvee" Pinot Noir 2013 | Willamette Valley, Oregon, United States | Highly perfumed nose displaying loads of red cherry, raspberry, dried blueberry, slight citrus, and cola. The palate is ripe and ample, showing red plum, black raspberry, caramel, clove, vanilla and violet with a supple and well-balanced finish |
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| 10 Span Pinot Noir 2015 | Santa Barbara County, California, United States | This wine is a lush, ruby-red wine that vibrantly showcases firm, food-friendly acidity and plenty of black fruit flavors. Flavors of black currant, plum and tart cherry fill the glass |
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| The Calling Pinot Noir 2014 | Sonoma County, California, United States | Sourced from several locations in the Russian River Valley, each vineyard site contributing critical, unique aspects to the complexity of the resulting wine. Aromas of black cherry, vanilla and a dusting of white pepper and black tea. Medium-bodied with black cherry, mochar and oak-notes of caramel and cooking spices. 91 pts Wine Enthusiast |
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| Underwood Cellars Pinot Noir 2015 | Oregon, United States | The Underwood Pinot Noir exhibits aromas cranberries, red raspberries, with notes of smoke and spice. The palate is filled with sweet raspberry fruit intertwined with warm cinnamon tones. This wines bright acidity and fine tannins come together in a fruit laden finish |
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| Barrique Pinot Noir 2012 | Sonoma County, California, United States | Bright cranberry in color, the nose is fragrant with red cherries, beech wood and bramble fruit. The palate is bright and fresh due to the high acidity and leans to cola, sandalwood, pumpkin seed and dried plums |
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| Wind Racer Pinot Noir 2012 | Sonoma County, California, United States | Beautiful aromas of clove, dark chocolate, blackberry, and rose petals demonstrate the unique, bold personality of the Russian River Valley. On the palate, distinct flavors of dark plum, espresso bean, and black licorice lead to a broad, balanced wine. The Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, rich, dark aromas and flavors the Russian River is known for shine through this wine. Blend: 100% Pinot Noir |
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| Talbott "Kali Hart" Pinot Noir 2013 | Monterey, California, United States | Kali Hart Pinot Noir is a bright pure fruit expression of our vineyards. Estate grown grapes aged nine months in all French oak. Named in honor of Robb's youngest daughter, Kalin. Delicious lush fruit flavors of cranberry, currant, plum, as well as hints of vanilla. The finish is long with hints of vanilla and French oak |
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| Paul Hobbs Katherine Lindsey Pinot Noir 2013 | California, United States | Brilliant deep ruby in color, our Katherine Lindsay Estate Pinot Noir is recognized for its exceptional balance of elegance and power. The wine is perfumed with Bing cherry, Santa Rosa plum and damp clay. The focused palate is firmly structured, opening with perfectly ripened juicy raspberry and crushed blackberry that yield to luscious dark chocolate and nutmeg. Notes of star anise and bergamot tantalize the mid‐palate. Velvety, suave tannins and a touch of clove linger over a lengthy finish |
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| Luli Pinot Noir 2014 | Central Coast, California, United States | The 2014 Luli Pinot Noir is bright and pure, with predominately redfruits and spice. Pomegranate, bing cherry, raspberry and earl greytea evolve from the wine. The palate is broad and structured with firm tannins and a lasting finish |
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| Castle Rock Pinot Noir 2014 | California, United States | Castle Rock is an elegant and medium-bodied pinot noir offering complex layers of black cherry, sweet vanilla oak, spice, cinnamon and floral notes with a long velvety finish |
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| Cambíata Santa Lucia Pinot Noir 2014 | Central Coast, California, United States | The Pinot Noir fruit was hand harvested in the early morning hours and delivered to the winery cold. The wine was then aged in 100% French oak barrels – only 33% new, so the wine does not take on too much oak spices. To preserve the delicacy of the fruit, they racked this Pinot only once prior to bottling. The wine is sharp, clean, with wild cranberry, cherry and rhubarb notes. There are soft baking spice aromas combined with vanilla like a strawberry shortcake. Layered and delicate with a hint of savory character, medium intensity and elegantly balanced |
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| Bevan Cellars Rita's Crown Vineyard Pinot Noir 2014 | Central Coast, California, United States | This release from Bevan is sure to garner a monster score. The wine defines intensity in Pinot Noir for us. Immensely concentrated flavors of cranberry, black cherry, and raspberry coulis make this a hedonist's dream. Exotic, faraway spices and cola notes lilt above the minutes-long finish |
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| Ponzi Pinot Noir 2013 | Willamette Valley, Oregon, United States | The explosive nose lifts from the glass with intriguing aromas of sweet tobacco, cayenne and guajillo pepper, graphite and cedar, violets and dried rose petal. The palate is a continuation of the nose with Italian plum, bakers chocolate, black pepper and a prominent spice component leading to fine-grain tannins and a long, luxurious finish |
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| Hendry HRW Pinot Noir 2013 | Napa Valley, California, United States | Brilliant ruby color. Initial aromas are of bright, clean fruit, smoke and leather. Light to medium body. Flavors are of strawberry jam or pie, with persistent smoke and spice at the edges, clean and balanced. Tannins are present but gentle, in balance with the lighter weight of this everyday wine |
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| Frank Family Pinot Noir 2013 | Napa Valley, California, United States | Aromas of cherry, plum, loamy earth, and nutmeg, with hints of licorice, pipe tobacco, and strawberry. Good balance of fruit and tannin, and some toasty charred barrel notes |
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| Ramsay North Coast Pinot Noir 2014 | North Coast, California, United States | The grapes came in just the way I like them. Juicy and plump with no raisins and no rot. The result was a lovely juicy and plump wine, full of rich Pinot Noir fruit, bramble and roses |
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| Ken Wright Tanager Vineyard Pinot Noir 2012 | Willamette Valley, Oregon, United States | It is named after the Western Tanager, a brilliantly colored bird which is native to the area. "With the gorgeous fall weather and the long hang time, the wines in general are packed with gorgeous fruit flavors showing off ripe flavors, combined with excellent natural acidity. The wines have glowing colors, the alcohol and structure are appropriately moderate, and the wines at this early stage are remarkably forward, succulent and appealing |
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| Vista Hills Oregon Pinot Noir 2015 | Dundee Hills, Willamette Valley, United States | From high atop the Dundee Hills in the northern Willamette Valley, Oregon, John and Nancy McClintock are carefully crafting these amazing wines using entirely estate fruit from their sustainably farmed vineyards. This is an Oregon Pinot Noir through and through: dark and sensuous in texture, robust fruit and aromas and a nice balance of power and elegance. Initial flavors of deep, black cherry evolve into smoke, mocha and charcuterie-like fattiness |
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| Ventana Estate, Pinot Noir 2012 | Monterey County, California, United States | Ventana's 2012 Pinot Noir has an explosion of vibrant wild cherry, raspberry and cranberry flavors with a delicious hint of cedar. Ten months of aging rounds out the flavor complexities with a touch of smokiness and vanilla. The wine is medium bodied with a bright berry red color |
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| Reata Three County Pinot Noir 2013 | Central Coast, California, United States | This Pinot Noir is notable for its rich ruby color and notes of cherry, raspberry and pomegranate. Aromas of vanilla fill the glass that lead to a well-structured weight on the palate. French oak notes lead to a strong finish that lingers on the palate nicely. A great Pinot Noir for any occasion |
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| Lemelson, Thea's Selection, Pinot Noir 2013 | Willamette Valley, Oregon, United States | Bright ruby-red. Black raspberry, cherry pit, peppery spices and licorice on the nose and palate. Silky, broad and open-knit, with hints of candied flowers and smoke emerging with aeration. Finishes supple and gently sweet, leaving notes of allspice and bitter cherry behind |
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| Ken Wright Cellars Canary Hill Vineyard Pinot Noir 2013 | Canary Hill, Oregon, United States | Vivid ruby. Aromas of dried cherry, blackberry, rose oil and musky underbrush, with smoke and vanilla accents emerging slowly. Chewy and focused in the mouth, offering bitter cherry and mocha flavors that tighten up on the back half. Showing a youthfully structured character, finishing with firm grip and good smokey persistence |
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| Cakebread Two Creeks Vineyard Pinot Noir 2014 | Anderson Valley, California, United States | Two Creeks Pinot Noir displays a beautifully fragrant nose of bright raspberry, strawberry, red cherry, cranberry, and pomegranate fruit, with a darker plum tone and hints of rose petal and oak toast adding complexity. On the palate, the wine is richer and more intense than its nose might suggest, with concentrated black cherry, plum and blackberry flavors that turn spicy on the long, youthfully firm finish |
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| Domaine Serene Winery Hill Vineyard Pinot Noir 2008 | Dundee Hills, Oregon, United States | The 2008 Winery Hill Vineyard Pinot Noir has great purity of fruit and structure. 2008 delivered ideal conditions for making complex and full-bodied, complex Pinot Noir. So much so, that critics and fans alike agree that the 2008 wines may someday be counted as some of the best made in Oregon |
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| Madrigal Family Winery Petite Sirah 2012 | Napa Valley, California, United States | Inky black-blue color precedes perfumed aromas of cassis, espresso, and dark chocolate. Intense dark currant, blackberry, and plush plum flavors initially fill the palate. This heady, explosive wine then finishes long with BBQ rub spices, sweet toasted oak, and round tannins |
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| Earthworks Shiraz 2012 | Barossa Valley, Australia | Crimson purple in colour. Ripe, dark cherries, summer pudding and blood plums with hints of liquorice and vanilla. Rich and juicy with flavours of wild blackberries and black forest cake. The tannins are ripe and generous, while the finish is fresh, lingering and leaves the impression of ripe summer berries |
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| Navigator Petite Sirah 2014 | Napa Valley, California, United States | The Navigator Napa Valley red blend has an opaque and dark purple color that matches the full-bodied, structured and fruit-forward flavor profile well. The predominate grape Petite Sirah from a single vineyard in Napa Valley that gives this wine flavors and aromas of blackberry, cassis, crushed rocks and licorice |
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| Bulletin Place Shiraz 2010 | Australia | Brick red with crimson hues. This Shiraz is a warm, rich approachable wine. Aromas of ripe berry fruit and smoky oak give way to a medium weight wine with a well rounded mid palate. Long soft oak tannins support varietal fruit and spicy black pepper flavors. Excellent to drink now or will gain added complexity with short term cellaring. Pair with rosemary scented lamb with balsamic vinegar, penne arrabiata, mushroom and garlic pan fried beef fillet with barbecued polenta |
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| The Bolter By Ben Riggs Shiraz 2013 | McClaren Vale, South Australia, Australia | Lifted red fruits, as well as blackberries, and characters of blueberry jam. The wine has a long, soft and juicy palate with a lush mouth feel, bursting with nuances of licorice |
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| Ancient Peaks Renegade Syrah Blend 2013 | Central Coast, California, United States | The Renegade opens with generous aromas of red fruits with accents of boysenberry, coffee and tobacco. Bold, brambly flavors of black cherry, plum and cassis anticipate notes of cocoa and vanilla bean. A Syrah-inspired meatiness envelops the palate, while juicy acidity and smooth tannins are seamlessly integrated into a long, balanced finish |
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| Cycles Gladiator Petite Sirah 2013 | Central Coast, California, United States | This is a particularly dark, brooding wine with aromatics of boysenberry and blueberry tied together with sweet cedar and vanilla notes from the new oak. Plum, blackberry, and other black fruit flavors up front |
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| Stags Leap Winery Petite Sirah 2013 | Napa Valley, California, United States | Deeply colored, the Napa Valley Petite Sirah is a classic example of the full-bodied, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of Petite Sirah's signature characteristics. The beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long |
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| The Curator Shiraz Blend 2012 | Coastal Region, South Africa | This sophisticated yet unpretentious wine displays exotic red and black fruits with a mouth-filling texture. Supple notes of blackberries, spice and gentle notions of oak |
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| Mettler Family Vineyards Petite Sirah 2013 | Central Valley, California, United States | "For a wine from a sometimes rough-edged variety, this is especially smooth, sculpted and drinkable. That's not to deny that it's intense in color, full bodied and firm textured. But the tannins feel polished so the texture is smooth, letting ripe blackberry and boysenberry flavors come out." Wine Enthusiast |
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| Finca Decero Malbec Remolinos Vineyard 2010 | Lujan de Cuyo, Mendoza, Argentina | A core intensity of red fruit flavors and lifted violet aromas remain the signature of Malbec from our Remolinos Vineyard. This is exquisitely balanced by freshness of acidity and an elegant integration of French oak which adds complexity to the rich mid palate of this vintage |
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| Don Genaro Reserva Malbec 2012 | Mendoza, Argentina | This velvet purple wine is a classic expression of Malbec, showing plum, currant and wild cherry aromas wrapped in nuances of chocolate and background notes of oak. On the palate, red berry and dark stone fruit impressions dominate, set in a texture of silky, supple tannins and sweet, luscious fruit lifted by a fine, measured acidity. The finish is long and succulent, ending on a ripe, plush note that invites another glass |
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| Domaine Bousquet Premium Malbec 2013 | It is a wine of dark violet color with reddish tones. In the nose it presents intense aromas of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish |
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| Felino Vina Cobos Malbec by Paul Hobbs 2015 | Lujan de Cuyo, Mendoza, Argentina | Deep crimson hued and fragrant with ripe raspberry, cocoa and anise, this is a weighty, richly textured malbec. A velvety palate unfolds with black and red fruits in a tight weave, as subtle notes of caramel and graphite add intrigue, complementing the supple tannins over a lengthy finish |
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| Domaine Bousquet Grande Reserve Malbec 2013 | Valle de Uco, Mendoza, Argentina | Bright ruby-red. Very ripe, slightly roasted aromas of raspberry, plum, molten chocolate and herbs. Plush, ripe and deep but not too sweet; in a slightly porty style and still a bit youthfully clenched |
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| Tahuan Malbec Ernesto Catena Selection 2013 | Mendoza, Argentina | The aromas of fresh and juicy red fruits such as strawberry and cherry take center stage. There are also intriguing hints of wild flowers and violets. It is a very well balanced wine in the mouth, delivering sweet, yet firm tannins, and with a soft and pleasant taste where all kinds of fruits freely express themselves |
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| Budeguer " Cuatro Mil" Reserva Malbec 2010 | Mendoza, Argentina | Deep ruby purple color, ripe black fruit aromas from cherries, plums and blackberry. Subtle floral notes of violets and roses, translates into a balanced wine with hints of vanilla and coffee provided by their well- integrated wood. Freshness and aromatic |
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| Catena Malbec 2014 | Mendoza, Argentina | The Catena Malbec presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavendar notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provies exceptional length to the finish. Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity |
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| VIniterra Iubileus Malbec 2013 | Mendoza, Argentina | Solid red fruits and a slight lingering earthy taste. A very nice wine |
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| Recuerdo Malbec 2013 | La Rioja, Argentina | A deep violet color, the wine opens with an arresting nose of ripe, black fruit, cola, and spicy herbs. The palate explodes with bright blackberry and dark cherry, framed by lively acidity and subtle tannins. The intense mouth feel seamlessly rounds out the finish. This wine pairs well with a variety of heavier fare and will offer a daily respite for lovers of Cabernet Sauvignon and other full-bodied red wines |
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| Trefethen Dragon's Tooth Red Blend 2012 | California, United States | This unique blend presents cherry and boysenberry aromas with hints of cinnamon and baking spice. Nutmeg and toasty oak flavors segue into a long, chocolate-y finish that would disarm the fiercest of dragons |
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| LLAMA, Belasco de Baquedano, Old Vine Malbec 2014 | Mendoza, Argentina | As its namesake, this wine embodies the distinctive spirit of the vineyards, spanning the foothills of the Andes. Llama is a rich ruby-purple color, and boasts elegant flavors of black berries, ripe plum and robust spices with good balance and structure |
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| Domaine Bousquet Reserve Malbec 2013 | Argentina | It is a wine of dark violet color with reddish hues. In the nose it presents intense aromas of blackberry with notes of black currant and plum. On the palate it is a balanced and elegant wine, with pure fruit expression like raspberry, fig, and chocolate. It has a well-defined velvety style, excellent structure and a long finish |
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| Yacochuya Malbec 2005 | Mendoza, Argentina | This ruby-red wine expresses a nose of plum, coffee and chocolate. It is a lush, sexy wine that fills your mouth with fruit and fine tannins. It has the length to live in your cellar but it is ready to go with a quick decant |
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| Elizabeth Rose Yountville Merlot 2013 | Napa Valley, California, United States | The Merlot displays intense and vibrant plum & dark fruits, with hints of black pepper and spice. A lush, fleshy, and appealing palate with floral aromas. It is well balanced with integrated soft tannins making it is easy to drink now with the perfect balance of strength and elegance |
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| Pacific Redwood Organic Merlot 2015 | Mendocino County, North Coast, | Medium-bodied, fruit forward, with an herbaceous finish. Smooth and mellow to compliment many meals. Crafted with care - no added sulfites, no acid or sugar adjustments, no tannin additions. True flavors of the vineyard shine through |
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| Duckhorn Vineyards Napa Valley Merlot 2013 | Napa Valley, California, United States | This gorgeous wine displays intense aromas of ripe cherry, followed by more nuanced elements of cedar, sweet spices, orange peel and cigar box. On the palate, layers of black raspberry and spiced plum mingle with more savory notes of nutmeg and pencil lead. With firm, well-integrated tannins that extend the finish, this beautifully structured Merlot also promises great ageability |
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| Rook By Owen Roe Merlot 2014 | Yakima Valley, Washington, United States | The Rook is a beautiful Merlot from two Yakima Valley vineyards. Here this grape is profoundly complex, exuberant fruit aromas and flavors, rich body, and a long silky finish all contribute to form a complete rich red wine. The wine was aged in mostly neutral French oak to keep the bright fruit flavors lively. Showing red and black fruits, sarsaparilla, orange peel, cinnamon and tobacco, this crisply textured red is balanced by fine grained tannins and a rich, pillow soft mid-palate |
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| Emmolo Merlot by Caymus 2014 | Napa Valley, California, United States | This well-balanced and darkly colored wine evokes the scents of saddle leather, coffee and plum, with traces of smokiness amidst its rich fruit. A smooth entry on the palate leads into ripe flavors of plums, prunes and cocoa, balanced by acidity and a grippy tannin character. On the finish: a harmony of fresh earthiness, smoky notes and cocoa's lingering, inviting warmth |
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| Seven Falls Wahluke Slope Merlot 2011 | Wahluke Slope, Washington, United States | Fruit for this Merlot bottling is selected from several premium sites and sub appellations of the Columbia Valley making it a true expression of Washington State Merlot. The wine has beautiful balance with great color and structure. Aromas of blackberry and ripe, red fruits with a delicate oak notes open the wine. On the palate abundant, warm fruit, toffee and baking spice flow into the lingering yet vibrant finish. This wine is delicious upon release and will continue to drink well 2 -4 years from vintage date |
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| "La Storia" block 500 Merlot byTrentadue 2013 | Sonoma County, California, United States | The main aromas and flavors are of dark cherry, plum, black licorice and herbs. The new oak contributes a touch of vanilla, brown sugar, cocoa dust and toast. On the mouth, the wine is almost heavy, with balanced tannins and acidity for such a young wine |
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| Luma Chequen Gran Reserva Carmenere 2013 | Maule Valley, Chile | Dark violet color. Smoky aromas and flavors of black cherry, black plum, French roast coffee, and roasted red pepper with a velvety, bright, dry medium-full body and a warming, layered, medium-long finish with accents of vanilla, brisket, and dried raspberry with chewy tannins and moderate oak. This big, chewy red combines dark fruit with meaty and fat notes of coffee, vanilla and dried fruit, all balanced with toothsome tannins and an inky core of fruit |
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| McCay Cellars Zinfandel 2012 | Central Valley, California, United States | The initial aromas are reminiscent of a late harvested fruit smoothie made with blackberry, sweet California cherry, hazelnut and a hint of figs. On the palate it is a texturally pleasing wine that is lush, plush and sensual. The big berry swirl flavor continues to come through all the way to the long lingering finish |
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| The Federalist Bourbon Aged Zinfandel 2014 | Mendocino County, California, United States | Alexander Hamilton was a man of many curiosities and talents. In his spirit, our classic Zinfandel embraces the uniquely American tradition of aging in charred bourbon barrels. Sourced from Mendocino County, The Federalist Bourbon Barrel-Aged Zinfandel marries intense raspberry and black pepper with vanilla, a touch of clove spice and rich caramel. Bourbon Barrel-Aged for 6 months |
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| Frogs Leap Zinfandel 2014 | Napa Valley, California, United States | Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors |
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| Turley Juvenile Zinfandel 2015 | California, United States | Made from the young-vine cuvees at Turley, the wine is a sensual, up-front, medium-bodied Zinfandel with dark ruby color, plenty of berry fruit, but some underbrush, pepper, and spice. According to Wine Spectator: "Rustic around the edges, this is lively and zesty, with appealingly briary plum, licorice and spicy underbrush notes |
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| The Immortal Zin by Peirano Estate Zinfandel 2013 | California, United States | The color of this wine is truly Immortal. Its rich dark color goes on and on and on. The deceptively subtle aromas of this wine combine red current, raspberries, red cherries, with earthy cedar marrying together to put your olfactory senses into a new dimension. In the mouth, the palate is wrapped in a mysterious, velvety layered mix of raspberry cordial, sweet mouth filling red fruit, blackberry and red current, leading to a lengthy rich mouth filling almost breathless finish |
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| Michael Pozzan Winery Zinfandel Back Barn - Oakvile Cuvee 2013 | Napa Valley, California, United States | In the glass, it shimmers with a deep red with youthful purple undertones. The extroverted nose is rich with ripe red raspberries, juicy white peaches, cream soda, and black pepper. In the mouth, the wine is weighty and expressive, with more raspberries, crème caramel, and vanilla bean intertwining with the well-structured matrix of soft, mature tannins |
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| Brady Vineyard Zinfandel 2014 | Central Coast, California, United States | Brady Vineyard Zinfandel is rich and luxurious, featuring deep crimson color and aromas reminiscent of raspberry, and black pepper with subtle notes of vanilla and spice. On tasting, it shows opulent texture, gentle acidity, and savory bramble berry flavors with a hint of velvety oak that lengthens the finish |
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| Turley Wine Cellars "Old Vines" Zinfandel 2013 | California, United States | Dense ruby in color, with plenty of briary berry fruit, some earth, pepper and spice, and good acidity balancing out its power, it is fresh, pure, and not showing much oak |
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| Vina Herminia Rioja Garnacha 2010 | La Rioja, Spain | An intense red cherry color with garnet undertones. On the nose it is fresh, and with candied notes. In the mouth it is sweet and rich, with tones of morello and other cherries. Remarkable length |
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| Tenute Cisa Asinari dei Marchesi di Grésy Langhe Nebbiolo Martinenga 2014 | Langhe, Piedmont, Italy | Color is brilliant ruby red. On the nose, intense and persistent, fruity, reminiscent of raspberries, plum, sour black cherry, cherry jam. On the palate, balanced, harmonius, pleasantly tannic with persistent aftertaste |
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| Clos des Moiselles Bordeaux 2010 | Cotes de Bourg, Bordeaux, France | This is a solid blend of merlot, cabernet sauvignon and malbec with ripe fruit, classic Bordeaux minerality and not-for-the-faint-hearted, stick-to-your-gums tannins |
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| Château Berthenon Blaye Cotes de Bordeaux 2010 | Cotes de Bourdeaux, Bordeaux, France | The colour is midway between dark purple and garnet-red. Intense nose driven by ripe fruit. Supple palate with melted tannins and wonderful freshness across the palate. Focused, long-lasting fruit. A crowd-pleasing wine |
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| Vina Herminia Rioja Graciano 2009 | La Rioja, Spain | Deep and intense violet colour. Elegant on the nose, creamy and floral. Ample and powerful, influenced by the graciano grape. Rounded and very fresh in the mouth, with soft tannins and an excellent lingering finish |
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| Cecchi Chianti 2014 | Tuscany, Italy | While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas. Ruby red tending to garnet with aging it is strong and persistent. The palate is soft and well-balanced |
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| La Maialina Gertrude Toscana 2012 | Toscana Igt, Toscana, Italy | This wine offers remarkable value for the complex flavors it delivers. A bright acidity supports robust flavors of grilled meat, fennel, spice, black cherry, dark chocolate and tobacco into a satisfying, lengthy finish |
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| Vina Herminia Rioja Reserva 2006 | Spain | An intense ruby color with red brick tones. Aromas of jam, spices, vanilla, leather and chocolate. In the mouth it is round and warming, with great length and soft tannins |
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| Enzo Boglietti Dolcetto d'Alba Tiglineri Old Vines 2010 | Dolcetto d'Alba, Piedmont, Italy | Elegant, intense and fruity bouquet with notes of black cherry and blackberries. A fruit-driven, concentrated yet balanced Dolcetto with some spice and fine grained tannins that will allow it to age gracefully |
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| Vina Herminia Rioja Garnacha 2009 | La Rioja, Spain | An intense red cherry color with garnet undertones. On the nose it is fresh, and with candied notes. In the mouth it is sweet and rich, with tones of morello and other cherries. Remarkable length |
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| Chateau Cambon La Pelouse Haut-Medoc Cru Bourgeois Superieur 2000 | Bordeaux, France | An intense ruby red robe with a deep purple rim. The nose is concentrated with delicate hints of ripened fruits and toasty oak aromas. The mouth is ample and rich, containing an abundance of fruit, and ripe tannins. It is very well-balanced, long, and interesting. The vineyards are planted with 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc |
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| La Maialina Chianti Classico 2009 | Chianti, Tuscany, Italy | Vibrant aromas of ripe cherries with notes of sweet spices, violets, and licorice with a smooth velvety finish |
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| Castelvecchi Capotondo Chianti Classico 2013 | Chianti, Australia | 90 pts from Wine Enthusiast. Aromas of wild cherry, raspberry, rose, grilled herb and a balsamic note follow through to the firm palate along with fresh mint and orange zest. Fine-grained tannins and fresh acidity support the juicy flavors |
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| Chateau Laroque Margaux 2011 | Médoc, Bordeaux, France | Château Laroque grows grapes on just 2.5 hectares in the appellation of Margaux. The vineyard is planted to 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot. The vines are an average of 35 years old and sit on gravel and clay-limestone soil |
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| Cune Rioja Crianza 2012 | Rioja Alta, Rioja, Spain | The nose starts with notes of creamy oak that soon give way to aromas of ripe berries, blackcurrants and plums that are quite spicy and showy (revealing hints from both American and French oak) with a fresh, herbal, raspberry leaf touch. The palate is light to medium-bodied, polished and soft, with unnoticeable tannins and very well-integrated oak |
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| Chateau La Fleur Haut Carras Bordeaux 2010 | Médoc, Bordeaux, France | This is a classic aromas of cigar box, spice and cedar over brooding dark black fruit. It's a powerful, strong, wine right now, densely textured with packed-in black currant and blackberry fruit accented by notes of baking spice, cedar and tobacco |
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| Ciacci Piccolomini d' Aragona 2007 | Montalcino, Tuscany, Italy | The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft and long aftertaste |
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| Château Larose-Trintaudon 2007 | Médoc, Bordeaux, France | A soft wine, with tannins over easy, fresh fruits. The structure is light, rounded with flavors of rhubarb, black currant and red cherries to give freshness |
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| Tenuta Sette Ponti Oreno 2006 | Tuscany, Italy | An internationally-styled, super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot, this wine's dense aromas of cassis and black stone fruit are offset by notes of herbs, spice and sweet oak which carry onto a ripe palate marked by firm tannic structure |
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| Château Dutruch Grand Poujeaux 2010 | Médoc, Bordeaux, France | Nose has black ripe fruit (blackberry, blackcurrant), after aeration strawberries, white pepper and a touch of chicory. Taste attack on black, fresh fruit, mouthfilling, moderately long finish, with elegant tannins giving conservation potential |
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| Chateau Gloria Saint Julien 2008 | Médoc, Bordeaux, France | The varieties are a very classic 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot. Gloria was one of the first to believe in Petit verdot, a very good variety that adds color, tannic and aromatic richness |
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| Chateau Du Coureau Bordeaux 2012 | Graves, Bordeaux, France | This wine displays the beautiful Graves terroir, with aromas of crushed stones and minerals along with sweet spices and subtle hints of sweet toasted oak framed by ripe blackberries. This shows wonderful elegance and is nicely balanced with lovely finesse through the finish |
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| Chateau Berthenon Blaye Cotes de Bordeaux 2010 | Bordeaux, Bordeaux, France | Limpid pale yellow. Distinctive nose of white flowers, meadow and broom. The palate is crunchy, perfumed and the nose aromatics are augmented by a delicious citrus tone |
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| Navigator Petite Sirah 2014 | Napa Valley, California, United States | The Navigator Napa Valley red blend has an opaque and dark purple color that matches the full-bodied, structured and fruit-forward flavor profile well. The predominate grape Petite Sirah from a single vineyard in Napa Valley that gives this wine flavors and aromas of blackberry, cassis, crushed rocks and licorice |
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| Ancient Peaks Renegade Syrah Blend 2013 | Central Coast, California, United States | The Renegade opens with generous aromas of red fruits with accents of boysenberry, coffee and tobacco. Bold, brambly flavors of black cherry, plum and cassis anticipate notes of cocoa and vanilla bean. A Syrah-inspired meatiness envelops the palate, while juicy acidity and smooth tannins are seamlessly integrated into a long, balanced finish |
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| Frias Family Vineyard Red Blend 2012 | California, United States | Bright perfumed nose with aromas of candied black cherry, raspberry, cinnamon, vanilla spice and lavender. On the palate raspberry, pomegranate, black cherry, with notes of violets and oregano |
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| Chateau Laroque Margaux 2011 | Médoc, Bordeaux, France | Château Laroque grows grapes on just 2.5 hectares in the appellation of Margaux. The vineyard is planted to 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot. The vines are an average of 35 years old and sit on gravel and clay-limestone soil |
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| Peter Michael L'Esprit des Pavots Bordeaux Blend 2012 | Sonoma County, California, United States | L'Esprit des Pavots is spectacularly rich and intense with all the classic elements which characterize Les Pavots terroir: blueberry, vanilla bean, coffee, cacao bean, cedar, black currant, blackberry, blueberry and subtle notes of grey pepper. The property's younger vines contribute brighter fruit such as strawberry, black cherry and plum liqueur in addition to a touch of red pepper, which add to the wine's complex bouquet. The palate is rich, concentrated and full-bodied exhibiting abundant, youthful, yet supple tannins and a refined lingering finish. Fruit forward and enjoyable at release, this wine should age well for a decade |
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| Trefethen Dragon's Tooth Red Blend 2012 | California, United States | This unique blend presents cherry and boysenberry aromas with hints of cinnamon and baking spice. Nutmeg and toasty oak flavors segue into a long, chocolate-y finish that would disarm the fiercest of dragons |
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| Verite La Joie Cabernet, Bordeaux Red Blends, Pierre Seillan 2008 | Sonoma County, California, United States | Robert Parker 99 Points!!! The full-bodied, classically-styled, Bordeaux-like 2008 La Joie's (64.2% Cabernet Sauvignon, 28.5% Merlot, 7% Cabernet Franc, and .3% Malbec) deep ruby/purple color is followed by gorgeous aromas of black truffles, scorched earth, tobacco leaves, blackberry and cassis liqueur, and notions of minerals as well as acacia flowers. The structure, depth and power of Cabernet Sauvignon is Supported by an artful blend of Merlot, and Cabernet Franc. Lushly textured, this wine defines both the beauty and the power of Cabernet Sauvignon Other Notes French for "truth". The wines of Vérité result from a confluence of old world experience and new world fruit. Each is an amalgam of distinct components harvested from small vineyard blocks (micro-crus), resulting in a carefully considered convergence of grape varieties, climate, soil exposition and wine making technique. Vigneron Pierre Seillan refers to this conjunction as droit du sol, "Right of the soil" |
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| Opus One, Bordeaux Red Blends 2010 | Napa Valley, California, United States | "A glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-colored Opus One. The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend displaying lots of spicy black currant fruit, medium to full body, velvety tannins and not a hard edge to be found. The texture, length and richness are all impressive." Robert Parker |
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| Checkerboard Estate Grown Cabernet 2010 | Napa Valley, California, United States | The wines have a very rich, ripe, red fruit character with underlying power and concentration. The tannins are sweet and velvety and overall showing beautiful balance and finesse. The lengthy finish shows off the multiple layered structure and incredible depth of the wine. The final blend consists of 98% Cabernet Sauvignon (comprised of seven Cabernet clones) with 1% of each Petit Verdot and Merlot |
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| House Champagne N.V. | Champagne, France | The excellent quality of the original cuvee and careful monitoring of the secondary fermentation result in a delightfully fresh and delicate sparkling wine with a charming touch of fruitiness. Although the cuvee is typically created from wines of a single vintage, Vernay is not vintage dated in order to allow the winemaker the flexibility of including wines from other vintages for balance and consistency. Veuve du Vernay is typically Blanc de Blanc, a white wine made exclusively from white grapes, and it is a Brut (dry) sparkling wine, but it is not austere - rather it suggests the characteristics of the fine varieties from which it is made. Many discriminating consumers of champagne have embraced Veuve du Vernay as their favorite French sparkling wine |
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| Moet & Chandon Imperial N.V. | Champagne, France | The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne |
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| Le Grand Courtage Brut Blanc de Blancs 187ml N.V. | Champagne, France | The bouquet presents undertones of Granny Smith apples, honeysuckle, strawberry & toasted brioche. The palate reaches a perfect balance of dryness, acidity and fruit. It lingers nicely with a bit of Meyer lemon, honeydew and a continuing apple finish. Great length, crisp and refreshing |
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| Perrier Jouët Grand Brut N.V. | Champagne, France | "Lively and mouthwatering, with flavors of black currant, graphite, candied lemon zest and smoky mineral, supported by a creamy mousse. A balanced crowd-pleaser." Wine Spectator |
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| Roederer Estate Brut Rose N.V. | North Coast, California, United States | The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir |
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| Delamotte Brut Blanc de Blancs Champagne N.V. | Champagne, France | 92 points Robert Parker's Wine Advocate The is a fine wine that is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish. Pleasant, well-balanced, with a light golden color, this wine is mature and ready to drink immediately. The bouquet has a hint of citrus, white flowers and lemon peel. The is delicious as an aperitif, and equally delightful with a fruit dessert |
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| Perrier-Jouet Fleur de Champagne Belle Epoque 2004 | Champagne, France | "Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish." Wine Spectator |
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| Moet & Chandon Brut Imperial N.V. | Champagne, France | The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne |
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| Laurent-Perrier Maison Fondee Brut N.V. | Champagne, France | Laurent-Perrier L-P Brut has a pale golden hue. With approximately 45% Chardonnay in the blend the nose is fresh and delicate showing good complexity with hints of citrus and white fruit |
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| Taittinger a Reims Brut La Francaise N.V. | Champagne, France | "Smoke and toast accents lace crushed raspberry, candied lemon zest and apple blossom notes in this firm, aperitif-style Champagne." Wine Spectator |
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| Armand de Brignac Brut Gold (Ace of Spades) N.V. | Champagne, France | Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. THE BLEND: Armand contains a multi-vintage blend of the following grapes at these proportions: 33% Pinot Noir, 33% Chardonnay, 33% Pinot Menuier. THE BOTTLE: 2006 marks the unveiling of Armand de Brignac in the stunning gold bottle originally developed by Cattier for the André Courrèges fashion house. Cattier's gold bottle also made an appearance at Queen Elizabeth II of England's Golden Jubilee celebration. All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. Each bottle is packaged in a black embroidered velvet bag, which completes a package that speaks to the quality of the Armand de Brignac Champagne and the care taken with each step of its realization |
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| Dom Perignon, Moët & Chandon 1999 | Vallée de la Marne, Champagne Blend, France | On the nose, this wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted, iodine flavors |
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| Louis Roederer Cristal Brut 2000 | Champagne Blend, France | Yellow appearance with burnished gold reflections. Intense nose of white flowers, citrus and red berries, followed by warmer whiffs of toast and wood. On the palate, ripe lush fruits (vine peaches) and toasty flavors. Dense, fleshy structure. Powerful finish |
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| Armand de Brignac (Ace of Spades) Brut Rose N.V. Champagne, France | Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish |
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| The Sho-ga | $10.00 | Tanqueray 10, Yuzu, Canton Ginger syrup and a touch of sweetness, make this a delightful summer sipper |
| The Ruby | $10.00 | A delightful blend of Veuve Du Vernay Champagne, Pomegranate Juice, St. Germain, and Yuzu |
| Blushing Geisha | $11.00 | A fresh take on a Cosmopolitan. Made with acai, blueberry, and pomegranate vodka, with a splash of orange liquer, fresh lime and cranberry juice. Garnished with an orange wheel. Sweet and tart and crisp, all at the same time |
| Citrus Drop Martini | $10.00 | Lemon Drop martini made with Citron Vodka, fresh lemon juice, lemongrass simple syrup, and countreau, with a sugar rim |
| Coolcumber Martini | $10.00 | A refreshing martini made with Hendricks gin, lemon, lime and cucumber simple syrup |
| Manhattan Samur-Rye | $13.00 | Rattan's take on a classic Manhattan. Made with Bulliet rye bourbon whiskey, St. Germain elderflower liqueur, sweet vermouth and a splash of orange juice |
| Snow Kiss | $12.00 | Grey Goose vodka, fresh lime juice and Cointreau, garnished with a sugar rim and cherry |
| Bloody Dragon | $13.00 | Our Asian twist on a bloody Mary is made with Absolut Peppar vodka, wasabi, sriracha, and garnished with a jumbo shrimp |
| Tokyo-Politan | $12.00 | This Eastern-inspired take on a classic favorite mixes Greyngoose vodka, Soho Lychee liqueur and cranberry |
| Lemongrass Lychee Martini | $11.00 | This velvety smooth martini is made with Grey Goose vodka, house made lemongrass simple syrup, and lychee puree, garnished with a fresh lychee |
| Pomegranate Martini | $10.00 | This tart and vibrant martini combines Greygoose vodka, Pama pomegranate liqueur and FRESH Pomegranate juice |
| Spicy Ginger Margarita | $11.00 | One of our most elegant cocktails! House infused, Gold Tequila and Grand Marnier are shaken with fresh lime juice, grated ginger, and a Thai chili for a nice kick |
| Pearadise Island | $11.00 | A Rattan original! Muddled mint is shaken with lemongrass simple syrup, lime and cranberry juice, Grey Goose pear vodka and Cointreau topped with a splash of soda |
| Inniskillin Ancient Coast Icewine, Other Dessert 2012 | Niagara Peninsula, Canada | The finished Icewine is intense, sweet and sumptuous, yet balanced with brilliant acidity, creating a unique sensation on the palate. Renowned for fruit flavours ranging from mango to peach to lychees, Icewine is truly a natural wonder and extreme winemaking at its best, yielding the impressions of tropical tastes wrought from the frigid extremes of the icy Canadian winterscape |
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| Taylor Fladgate 20 Year Old Tawny Porto | Intense amber tawny color. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavor and has a long mellow finish |
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| Taylor Fladgate 30 Year Old Tawny Porto | Deep, old gold color with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavors underly, exotic layers of caramel and nuts culminating in an endless finish |
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| Croft Distinction N.V. | Portugal | This is a Vintage Character Port which is a blend of Ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port with attractive, intense fresh fruit aromas and flavours. Premium reserve port of superior age and quality. Vigorous but silky taste. Very consistent bottle to bottle. Decanting is not required. Enjoy for many months | |||
| Disaronno, Liqueur, Disaronno, Saronno, Italy | Pale amber in color; intense aromas and flavors of sweet almonds, nuts and maraschino cherry; the palate is sweet and medium body with a smooth finish | |||
| Drambuie, Liqueur, Highland, Scotland | Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent | |||
| Tuaca Liqueur, Tuscany, Italy | Tuaca is the exciting premium liqueur of Italian heritage that delivers delicious vanilla/citrus taste | |||
| Frangelico Hazelnut Liqueur, Canale, Piedmont, Italy | A hazelnut flavored liqueur made primarily from the distillation of the infusion of toasted hazelnuts into alcohol and water. It is flavored with toasted coffee and cocoa, vanilla berries and rhubarb root | |||
| Chambord Liqueur N.V. | Loire Valley, France | Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord is the essential spirit that elevates and brings magic to cocktailing and culinary experiences. Made with black raspberries and other bramble fruits before being infused in aged cognac | |||
| Bailey's Irish Cream, Dublin, Ireland | Baileys is a perfect marriage of fresh, premium quality Irish dairy cream, finest spirits, Irish whiskey and a proprietary recipe of chocolate flavors |
| Gekkeikan, Junmai, Draft Sake N.V. Japan | Gekkeikan Draft is a namasake. By definition, 'nama' means fresh and namasakes are characteristically fresher and livelier in style. Gekkeikan Draft is micro-filtered and bottled as soon as the fermentation process is complete, for a light, refreshing flavor. Light, clean flavor, with hints of banana and a refreshing light finish |
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| Hakutsuru Draft Sake, Junmai, Ginjo N.V. Nada, Hyōgo Prefecture, Japan | 100% of "Yamada-nishiki" is used, the summit of suitable rice for making sake. The rice is polished up to 50%, in search of that pure taste when it becomes "sake". "Miyamizu" is used, hard spring water abundant in minerals with purity. Brewing is done with a 250-year-old traditional technique of Hakutsuru called "Ginjo zukuri" with lower-temperature and longer-time fermentation than normal |
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| Sho Chiku Bai Ginjo Sake, Junmai, Ginjo, Takara N.V. Japan | Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor |
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| Gekkeikan Zipang, Junmai, Gekkeikan N.V. | Japan | Lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish |
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| Gekkeikan Nigori (Unfiltered) N.V. Kyoto, Japan | Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means 'cloudy' and this style of sake is thicker and creamier in texture, with a milk-like appearance. The 'cloudiness' comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. The tradition of rough-filtering sakes has been used in Japan for many centuries. Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish |
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| Gekkeikan Horin Sake, Junmai Daiginjo (300 ml) N.V. Kyoto, Japan | A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Well-Balanced and exceptionally smooth with a long, clean finish. Horin is slowly fermented at low temperatures for a refined flavor |
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| Gekkeikan Black & Gold Sake, Junmai N.V. Japan | A special Blend of two sakes, carefully selected by our brew master to give a unique style that is rich and complex. Hints of honeydew, papaya, anise, and roasted nuts, full-bodied with a long, smooth finish. Comes in a traditional "tokkuri" container which is similar to the ones used when purchasing sake in the old days |
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| Gekkeikan Horin Sake, Junmai Daiginjo (720 ml) N.V. Kyoto, Japan | A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Well-Balanced and exceptionally smooth with a long, clean finish. Horin is slowly fermented at low temperatures for a refined flavor |
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| Ziegenbock, American Dark, Texas, United States | Our Texas Amber is an American-style amber lager, pouring dark but brewed to be smooth andmedium bodied. A blend of U.S. and imported hops imparts a hint of bitterness to balance out the malty sweetness from darker malts, giving it a crisp yet sweet finish. 4.9% ABV |
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| Kirin Light, American Lite, Kirin Brewery Company, Ltd, Japan | With just 95 calories and full-flavor, Kirin Light is one of the few great world-class Lights. You might think Kirin Light would be a lightweight contender, content to let his sturdier siblings steal the show. But this fitness-minded newcomer won't compromise. You won't have to compromise either - with just 95 calories and full flavor, Kirin Light is one of the few great world-class lights. What makes Kirin Light great Canadian barley malt, Czech hops, rich golden color |
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| Southern Star Bombshell Blonde, American Blonde Ale, Southern Star Brewery, Conroe, Texas, United States | Brewed with American Pale and Vienna malt that combine to give this ale its distinctive smooth, creamy body. Just enough hops are added to this rich, golden colored ale to perfectly balance its bready finish. Fermented at a cool temperature to give a clean finish |
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| No Label El Hefe Weizen, Weizenbier, No Label Brewing Company, Katy, Texas, United States | A traditional German Hefeweizen. This beer is light and refreshing with strong notes of banana, cloves and citrus |
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| Karbach Love Street, Kolsch, Karbach Brewing Co., Houston, Texas, United States | Love Street is a state of mind. Brewed in the Kolsch-style and hopped delicately with floral German hops, this beer boasts a clean malt proile that refreshes to the core, without sacrificing character. So crack one open and find your own Love Street |
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| Hopadillo IPA, India Pale Ale (IPA), Karbach Brewing Co., Houston, Texas, United States | Copper in color with ruby highlights, this Texas IPA has a strong citrus aroma with hints of earthiness and spice from the added European hops. Light berry fruits are perceived before giving way to citrusy hop character. Dry and quenching, this IPA is dry-hopped for added aromatic intensity |
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| Tiger Gold Medal Lager Beer, American Pale, Singapore Brewery (Asia Pacific Breweries-Heineken), Singapore | A full flavored, pilsner-style premium golden lager with a slightly sweet note and an amazingly clean finish. Tiger is tropical lagered for three to six weeks. Tasting notes include coriander and lemongrass. 11.2 fluid ounces. Brewery: Asia Pacific Breweries |
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| Lucky Buddha, American Pale, Lucky Drink Company, Sydney, Australia | Light aromas of hops with nuances of honey & malt, which pre-announces the transcending flavors across your palate with a silky easy finish |
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| Asahi Super Dry Lager, American Pale, Ale Asahi Breweries, Tokyo, Japan | Fresh, crisp and clear - with a sharp delivery that slakes thirst before slipping gently on. 12 fluid ounces. Brewery: Asahi Breweries |
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| Kirin Ichiban, American Pale, Kirin Brewery Company, Tokyo, United States | Extremely smooth but beer drinkers looking for beer loaded in character and flavor may be amiss on this one.Watery in texture, goes down very smoothly without any real problems |
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| Sapporo Premium, Japanese Rice Lager, Sapporo Breweries, Tokyo, Japan | Sapporo, the oldest beer brand in Japan, was first brewed in Sapporo, Japan in 1876 by the German-trained lager brewer Seibei Nakagawa. From the beginning, Sapporo was a favorite among beer lovers – a crisp, clean taste they appreciated and an advanced brewing process they respected. Sapporo Premium beer was brought to the U.S.A in 1964. In 1984, SAPPORO U.S.A., INC. was founded to maintain the high quality and distribution of the brand throughout the country. Thereafter, Sapporo quickly established its status as the #1 selling Asian imported beer in the United States |
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| Herradura Blanco, Mexico | This is the same crystalline tequila that was crafted at the Taberna in 1870. Its 46% proof makes this tequila one-of-a-kind. With its aroma and taste of green agave, Herradura Blanco 46 is perfect for the traditionalist | |
| Herradura Anejo, Amatitan, Jalisco, Mexico | Since 1962, Herradura has been proud to offer this delicious aged tequila. Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit | |
| Herradura Reposado, Jalisco, Mexico | Yellow color; medium bodied; reminiscent of lemon, honey, grass, and vanilla; soft, smooth texture; citrus is key on the palate; rich, long finish | |
| Riazul Anejo, Mexico | After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast | |
| Riazul Reposado, Mexico | Aged for nine months in French and American oak barrels, the Riazul Reposado honors the refinement of a traditional Reposado, while delivering an independent streak in its subtle complexity | |
| Don Julio Blanco, Jalisco, Mexico | The flavor is dry, very oily, and well-endowed at palate entry; the midpalate adds tastes of black pepper, tar and dried herbs, and the aftertaste features a unique oiliness that is irresistible | |
| Don Julio Anejo, Mexico | Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla | |
| Don Julio Reposado, Jalisco, Mexico | Barrel aged for eight months in American white-oak barrels, Tequila Don Julio Reposado is golden amber in color, and offers a rich, smooth finish | |
| Don Julio 1942 Anejo, Jalisco, Mexico | Don Julio Anejo is one of the best tequilas produced. Aged in oak barrels for over one year, the tequila has a natural golden brown color and an exceptionally smooth taste | |
| Patrón Silver, Patron Spirits Company, Jalisco, Mexico | It is a light, crystal clear tequila with fresh agave aromas and hints of citrus | |
| Patrón Anejo, Patron Spirits Company, Mexico | Dark golden amber color; exotic aromas and flavors of oak, smoke, green melon, pepper and brine with some roasted and musky notes; palate is rich, rustic and complex; quite flavorful with a long powerful finish | |
| Patrón Reposado, Jalisco, Mexico | Aged in oak barrels for over two months, it blends the fresh, clean taste of Patrón Silver with the oaky flavor of Patrón Añejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes makes it an excellent sipping tequila or for a premium cocktail |
| Nolet Silver Dry Gin, The Netherlands | The New Face of Gin, featuring fresh notes of Turkish rose, peach and raspberry. Double Gold Medal Winner (2011 San Francisco World Spirits Competition) | |
| Hendrick's, Ayrshire, Scotland | Hendrick's uses a rare Carter-Head Still that bathes the ingredients in vapours instead of just boiling them. This Scotish gin uses cucumber and rose petal resulting in a one of a kind taste experience. "Clear. Polished aromas of fresh citrus, herbal juniper, flower petal and cucumber follow through on bright, silky entry to a dry-yet-fruity medium-to-full body with violet, lavender, and pink peppercorn notes resonating brightly. Finishes with a delicate sweet citrus custard pastry, spice, potpourri, and mineral fade all in fine balance. A delightfully fruity, floral nouveau gin for artisan cocktails." Reviewed by: Beverage Testing Institute | |
| Bombay Sapphire, Cheshire, England | Clear water white; complex mix of herbs and juniper on the nose with crisp lemon peel and citrus flavors; smooth and refreshing | |
| Tanqueray Ten Gin, London, England | Bright, deep juniper and citrus aromas; assertive juniper bite, with a very smooth, oily mouth feel; tremendous depth of flavor | |
| Bombay Dry, Cheshire, England | Aromas of toasted herb bread with citrus marmalade and juniper-pepper relish with a soft fruity-yet-dry medium-to-full body smooth citrus taffy and mineral finish | |
| Beefeater, Kennington, London, England | Beefeater London Dry Gin is a handcrafted gin with characteristic crisp, clean, well balanced flavour is derived from 100% natural ingredients, brought to the London distillery from all over the world | |
| Tanqueray, London, England | It starts with the man. Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Tonight we toast the bold spirit worthy of its seal and 180 years of distilling excellence |
| Malibu Coconut, Barbados, Caribbean Netherlands | Malibu Original - Nothing beats an original, and Malibu is not only an original, it is the world's best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime | |
| Captain Morgan Spiced Rum, Puerto Rico | Moderately spicy aromas of cinnamon and nutmeg stand out and lead to an overwhelming spiced honey flavor that gentley guides you to the creamy, cake frosting finish | |
| Myers's Original Dark, Spiced Rum, Jamaica | Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks; would make a fine mixer | |
| Parrot Bay, Captain Morgan, Puerto Rico | A delicious coconut flavored rum for those unique Island cocktails with the funny little umbrellas | |
| Bacardi, Casa Bacardi, San Juan, Puerto Rico | Clear water white color; sweet subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavored with light vanilla tones, hints of pepper and spice, a roundness on the mid-palate leads to a dry, clean finish | |
| Bacardi Limon, Flavored Rum, Puerto Rico | An exciting new taste sensation! The high quality of Bacardi rum with a hint of citrus flavor. Very refreshing with tonic | |
| Bacardi Razz Rum, Flavored Rum, Puerto Rico | New flavored rum from Bacardi. Intense bold rasberry taste that is extremely mixable. Perfect with juices, sprite or straight over ice | |
| Bacardi O, Flavored Rum, Puerto Rico | Intense orange aromas are followed by wonderful citrus flavors | |
| Bacardi Dragon Berry Rum, Flavored Rum, Cataño, Puerto Rico | Bacardi newest rum flavor! Strawberry Rum infused with Dragon Berry fruit. A unique blend of ripe juicy strawberry flavors and exotic dragonberry fruit | |
| Bacardi Torched Cherry Rum, Flavored Rum, Puerto Rico | Torched Cherry Bacardi brings you the taste of ripe, fresh cherries to mix into your favorite Rum drinks recipes. Enjoy this new addition to the Bacardi line of Rums | |
| Bacardi Gold, Cataño, Puerto Rico | Golden amber in color, Bacardi Gold is mellow and smooth with nuances of vanilla and, spices and tropical fruits on a subtle backdrop of oak |
| Tito's Handmade Vodka, Austin, Texas, United States | Perfect for mixing in exotic cocktails this vodka offers aromas of tropical fruit and citrus; the palate is medium bodied and smooth with flavors of guava, passion fruit, and citrus followed by a soft finish | |
| Grey Goose Vodka, Cognac, France | Medium-bodied. Anise, citrus peel, herbs, minerals. Soft, rounded texture. Plush palate with a delicate edge. Shows off rich fruit elements surrounded by beautiful aromatics | |
| Chopin, Krzesk, Poland | Subtle aromas of powdered potatoes, toasted Brazil nuts and vanilla yogurt with a silky, off-dry light to medium body and a sweet whipped cream, nougat and mossy riverstone accented finish | |
| Belvedere, Zyrardow, Poland | Clear, water-white color; aromas of citrus, pastry and vanilla; round and smooth with sweet grainy flavors and a long finish | |
| Chambord Vodka, France | The ultimate raspberry flavored vodka that is like no other! Natural black raspberry flavors of Chambord infused with premium French vodka. Unique package | |
| Ketel One Vodka, Schiedam, The Netherlands | Fragrance: Nosing the aroma of Ketel One, you'll immediately detect freshness with hints of citrus and honey. Flavor: Savor the crisp, lively tingle. Feel: Let the signature silky softness coat your tongue. Finish: A long finish with subtle flavors reminds you of its quality | |
| Absolut, Ahus, Sweden | Absolut Vodka is a Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn't contain any added sugar. In fact Absolut is as clean as vodka can be. Still, it has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit | |
| Smirnoff, Connecticut, United States | The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor | |
| Grey Goose Le Citron Vodka, Flavored Vodka, France | Nose: Full nose with the aroma of a ripe, fresh Menton lemon balanced with the earthier notes of the citrus flower and lemon tree foliage. Taste: Fresh and bright on the palate. The flavor fills the mouth allowing the acidity of the lemon peel to open up and reveal a fresh, exquisite sensation. The finish carries with it a subtle floral sweetness | |
| Grey Goose La Poire, Flavored Vodka, France | Grey Goose La Poire features a trio of natural flavorings blended specifically to reflect the taste and freshness of an Anjou pear. The result is a flavored vodka alive with the aromas of fresh pears and a crisp, smooth taste. The complex pear flavors found in GREY GOOSE La Poire Flavored Vodka stem from a rich medley of fresh pears selected by the Maître de Chai—creating a taste that features the mellow flavors and subtle sweetness of the Anjou Pear. Like the soft winter wheat used to make GREY GOOSE vodka, the Anjou Pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires | |
| Grey Goose L'Orange Vodka, Flavored Vodka, Cognac, France | Grey Goose L'Orange is infused with the sweetness of fresh oranges. Grey Goose L'Orange captures the essence of orange and artistically blends it with the worlds finest vodka. Grey Goose L'Orange is created with prescision. Made with water naturally filtere through Champagne limestone, Grey Goose L'Orange has a subtle nose and a delicate taste of orange |
| Hibiki 21 Year Old, Whiskey, Suntory, Japan | Sweet, caramalised nuts, some lemon acidity, blackcurrants and pears with vanilla, dark toffee and rich sherry spice.Hibiki 21 was named World's Best Blended Whisky at the 2014 World Whiskies Awards and was awarded 96 points in Jim Murray's 2014 Whisky Bible. Dr. Whisky says it's 'Unbelievably balanced, and dangerously drinkable'. So basically, it's pretty good stuff! | |
| Glenmorangie Scotch 10 Year, Highland, Scotland | Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. Finish: Quite long, gentle, malty and very fruity | |
| Macallan 12 Year, Highland, Scotland | Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice. Sweet toffee and dried fruits, with wood smoke and spice | |
| Macallan 18 Year, Highland, Scotland | Highland, Scotland- Outstanding, complex Single Malt, matured at The Macallan distillery in selected Sherry oak casks from Spain. Rich palate of dried fruits, spice, orange and wood smoke. Full-bodied, lingering, smooth, elegant and aromatic finish | |
| Macallan 25 Year, Speyside, Scotland | Aged in Sherry Oak, the Macallan 25 Year is a premium Scotch displaying a rich mahogany color and a nose of citrus, balanced with cinnamon, sherry and wood smoke. The palate is full and rich, with dried fruits and wood smoke. The finish is long, with dried fruits, wood smoke and spice | |
| Laphroaig 10yr, Islay, Scotland | Color: Full sparkling gold. Nose: Huge smoke, a seaweedy, "medicinal", with a hint of sweetness. Palate: Suprising sweetness with hints of salt and layers of peatiness | |
| Glenmorangie Scotch 18 Year Old, Highland, Scotland | Aroma: Rich, rounded and sweet with dried fruits and a complex floral fragrance. Taste: The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. Finish: The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness | |
| Glenlivet 12yr, Speyside, Scotland | Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon. Palate: Apple cores, fresh and fruity trifle and creamy citrus. Finish: Long and delicious, almonds and apple | |
| Glenlivet 18yr, Speyside, Scotland | Nose: Quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke. Palate: Full and rich with notes of chewy, tannic oak. Manuka honey and walnut with Cox's apples and orange peels. Cut herbs - fennel and spearmint. Finish: Long and dry with a spicy oak note |
| Buchanan's Scotch 12 Year, Scotland | Smooth full bodied 12 Yr Old scotch. Stunningly soft texture, enormously fruity with some firm grain through the middle and then spice | |
| Dimple Pinch Scotch 15 Year, ohn Haig & Comp, Scotland | Known in Europe as "Dimple Haig", or just "Dimple", its taste is smooth and mellow on the palate, with a delicate hint of smoke | |
| Johnnie Walker Red, Islay, Scotland | Appearance: Golden amber color. Nose: Aromas of butter roasted nuts and toffee. Palate: Dryish medium body with good depth and layers of dried fruits, spices and a full smoky aftertaste. Finish: Finishes with mossy peat, wet stone and pepper on the long warming fade. Very solid with good dimension and balance | |
| Johnnie Walker Black, Islay, Scotland | Appearance: Pale amber color. Nose: Attractive aroma of toasted grain, delicately smoky peat, dried fruits and spices follow through on silky entry to a dryish medium-to-full body. Palate: Very good depth and notes of buttery praline and roasted spiced nuts, delicious and masterfully balanced blend. Finish: Finishes with a gentle fruit, buttercream, anise and mossy river stone accented fade. A delicious and masterfully balanced blend | |
| Johnnie Walker Platinum | ||
| Johnnie Walker Gold, Scotland | Few whiskies offer as indulgent an experience as Johnnie Walker Gold Label. Exceptionally smooth, creamy and delicate, Gold Label is the ultimate whisky pleasure. A skilful fusion of rare aged whiskies inspired by the notes originally kept by Sir Alexander Walker, and crafted from only a small number of Scotland's most renowned distilleries each matured for a minimum of 18 years | |
| Johnnie Walker Blue, Islay, Scotland | Nose: Smooth, silky cereal, syrupy flapjacks, polished oak. Dessicated coconut, then other nutty notes: unsalted peanut, brazil nut. Palate: A silky caress. Unexpectedly strong spicy entry, but always honeyed and rounded by some toasty oak. The honeyed malt is beautifully interwoven around the venerable grain, which must be absolutely ancient. Finish: A perfectly-integrated slow fade of the palate. Mouthwatering grain, and the honey and spices dwindle slowly. Extremely long but still very gentle | |
| Old Parr, Scotland | Ripe fruitiness. Peaches and rspberry along with melted toffee and light honey with a hint of dry smoke. Clean and gentle on the finish | |
| Chivas Regal 12 Year, Speyside, Scotland | The nosing finds dry grainy notes with background scents of dried flowers and parchment and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate with layered flavors of brown butter, cooking oil, barley malt and oatmeal cookie underpinned by the single malt foundation. Concludes smoky, satiny and ultra-sophisticated | |
| Dewar's White Label, Perthshire, Scotland | A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded. A subtle sweetness, with a curl of smoke. Full, balanced and satisfying |
| Bulleit Straight Rye Whiskey, Bulleit Distilling Company, Kentucky, United States | Enters with soft mouth feel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicy characteristics. This is an incredible sipper straight or on the rocks or mixed in a Manhattan | |
| Wild Turkey 81, Bourbon, Kentucky, United States | Nose: A spiced, oaky nose with vanilla fudge, rye spices and coffee beans. Palate: Rich and thick, notes of caramel, manuka honey and fudge, hints of rhubarb and custard sweets and oily espresso beans. Finish: Caramel and coffee, hints of Black Forest honey and Hot Cross Buns. Charred and spicy | |
| Wild Turkey 101, Bourbon, Kentucky, United States | The nose is quite subdued, yet there remains a beautiful toffeyed sweetness. Notes of toasty oak and melted vanilla ice cream, a touch of zesty citrus and butterscotch. The palate is full and rich with notes of cigar box sweetness, pepper & caramel. Notes of honey on granary toast with a little melted butter. The finish is long and rich with spice and toast notes | |
| Knob Creek Bourbon, Kentucky, United States | Handcrafted in limited quantities, this whisky pours a brilliant golden amber color. The nose is fragrant with aromas of caramel, vanilla and a touch of sweet apricot; on the rich and full-bodied palate look for flavors of caramel followed by sweet oak spice on the long and flavorful finish | |
| Woodford Reserve, Bourbon, Kentucky, United States | The nose is quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. The palate is thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum. The finish is long and mature with notes of cereals and toasty oaken spice | |
| Makers Mark Bourbon, aker's Mark Distillery, Kentucky, United States | Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky. Pouring a rich golden amber color with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavor followed by a lightly spiced finish | |
| J&B, Blended Scotch, Scotland | J & B has very rich smooth flavors with hints of oak and heather | |
| Crown Royal, Blended Whiskey, Toronto, Ontario, Canada | Appearance: Golden amber color. Palate: Creamy taste, lend of fifty distinct, full-bodied matured in white oak barrels. Finish: Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish | |
| Crown Royal Cask 16, Blended Whiskey, Seagram's, Ontario, Canada | A blend of fifty whiskies finished in rare cognac casks made out of oak from the Limousin forest in France, and marked 16 to represent their place of origin. The cask finishing imparts subtle hints of rich, dried fruit and creates the balanced yet complex taste of Crown Royal Cask | |
| Crown Royal Reserve, Blended Whiskey, Ontario, Canada | Aroma includes honey, sherry, dried fruit, spearmint and nougat, black tea, cocoa butter and tropical fruit. Palate offers bittersweet chocolate, brown sugar, honey-coated peanuts, melon, sherry and nougat | |
| Crown XO, Blended Whiskey, Connecticut, United States | Crafted by the Crown Royal Master Blender, XO furthers the Crown Royal® signature blend from 50 of our finest whiskies, and then finishes them in cognac casks. Resulting in both an extraordinary complex and smooth expression, Crown Royal® XO is an elegant whisky that is deliciously balanced with hints of vanilla, spice and rich dry fruit. This extraordinary blend is best enjoyed neat or on the rocks | |
| Crown Royal XR, Blended Whiskey, Connecticut, United States | Clear, medium amber color; pronounced aromas of honey, vanilla and fruit; smooth and complex flavors of dried fruit, vanilla and spice; long round finish | |
| Jack Daniels Whiskey, Jack Daniel Distillery, Tennessee, United States | Nose: Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Palate: Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. Finish: Sweet with a little cereal sweetness and toasty oak | |
| Gentleman Jack Bourbon, Jack Daniel Distillery, Tennessee, United States | Nose: Warm, sweet notes of cherry, pink peppercorn, orange peel, and charred fruitwood. Palate: Medium body like soft water vague top notes, with perhaps some anise, black pepper, and something vegetative, like raw sugar cane. Finish: Of medium length, mostly creamed corn and root beer hard candies. Clove and cinnamon left on tongue | |
| Jameson Irish Whiskey, Dublin, Ireland | Bright pale amber; subtle aromas of white flower, nectarine, tinned pears and clove; mellow and approachable, flavors include spicy vanilla, wildflower honey, ginger and heather, with a gentle alcohol integration | |
| Bushmills Irish Whiskey, Old Bushmills Distillery Co., County Antrim, Ireland | Appearance: Golden amber color. Nose: Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and creme brulee. Palate: Gently warming, mouth-coating texture. A touch of honey sweetness. Finish: Crisp, fresh finish, with a touch of spice | |
| Canadian Club, Blended Whiskey, Canada | Golden color. Buttery oak and caramel aromas. Round and soft entry. Dry light to-medium body with lean oak, taffy, and spice notes. Finishes with a dried fruit and oaky spice fade with a nice touch of heat | |
| Seagram's 7, Blended Whiskey, Connecticut, United States | A nose offering smokey, herbal and honey/maple elements; the Seagram's Seven Crown is a smooth bodied, apricot flavored, buttery delight | |
| Seagrams VO, Blended Whiskey, Quebec, Canada | Gold with a light amber glow; medium-light body; reminiscent of pear, caramel, butter, brown spices; slightly coarse texture that is complimented by soft brown spices | |
| Jim Beam Black, Bourbon, United States | Nose has sweet notes of caramel and yellow fruit; aeration reveals tobacco leaf, oak resin and cereal; finishes elegantly with toasted grain and oak | |
| Jim Beam White, Bourbon, Kentucky, United States | Appearance: Orange, russet. Nose: Vanilla and caramel notes. Palate: Opens sweet, with light caramel and vanilla flavors and, later, a slight woody char. Finish: Long, crisp, and clean, with a gentle snap |
| Inniskillin Ancient Coast Icewine, Other Dessert 2012 | Niagara Peninsula, Canada | The finished Icewine is intense, sweet and sumptuous, yet balanced with brilliant acidity, creating a unique sensation on the palate. Renowned for fruit flavours ranging from mango to peach to lychees, Icewine is truly a natural wonder and extreme winemaking at its best, yielding the impressions of tropical tastes wrought from the frigid extremes of the icy Canadian winterscape |
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| Taylor Fladgate 20 Year Old Tawny Porto | Intense amber tawny color. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavor and has a long mellow finish |
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| Taylor Fladgate 30 Year Old Tawny Porto | Deep, old gold color with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavors underly, exotic layers of caramel and nuts culminating in an endless finish |
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| Croft Distinction N.V. | Portugal | This is a Vintage Character Port which is a blend of Ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port with attractive, intense fresh fruit aromas and flavours. Premium reserve port of superior age and quality. Vigorous but silky taste. Very consistent bottle to bottle. Decanting is not required. Enjoy for many months |
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| Fonseca Bin No. 27 Reserve N.V. | Porto, Douro, Portugal | Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their intense fruit character and depth of color, Fonseca Bin No. 27 spends four years in large wood vats prior to bottling. Although it may improve slightly with bottle age, Bin No. 27 is ready to consume when bottled. It does not require decanting, as a cold precipitation prior to bottling prevents any "crust" from forming. Its well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish. Bin No. 27 should be served at room temperature either alone or with simple, classic last courses and desserts. It is best consumed within two weeks after uncorking |
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| Rémy Martin VS, France | A superior VS Cognac, fresh lively and smooth flavors. Made exclusively from the grapes of one of the region's best growing areas | |
| Rémy Martin VSOP, Cognac, France | The French favorite features lively fruit and toasted oak. The finish is long and satisfying, especially with spiced cookies | |
| Rémy Martin XO, Cognac, France | On the nose this cognac reveals a unique bouquet of flowers, a rich structure of vanilla. On the palate: Some dark brioche, orange fruit and dark, mature fruit. The finish is long and consistent | |
| Hennessy VS, Cognac, France | The Hennessy VS is the color of fall leaves and shows distinctively floral with subtle aromas of hazlenuts and oak. On the palate red fruits combine with a touch of vanilla sweetness that lingers on the palate | |
| Hennessy VSOP Privilege, Cognac, France | Strong bouquet of fruits, some hints of honey and more fruits on the nose. The palate and the finish is dominated by woody hints - that's the cask | |
| Rémy Martin Louis XIII, Cognac, France | As for taste, this Cognac boasts only the finest flavors. You are greeted by a noble deep amber color. On the nose there are aromas of delicate flowers, rich fruits and intense spices. On the palate, Louis XIII takes you on a world journey: to China with flavors of lychee and ginger, to Cuba with cigars and cigar box, and Central America with cinnamon |
| Heeeeere's Johnny's Flight | $49.00 | Johnny Walker Black, Johnny Walker Gold, Johnny Walker Platinum, Johnny Walker Blue |
| Don "Juan" Julio Flight | $35.00 | Don Julio Blanco, Don Julio Reposado, Don Julio Anejo, Don Julio 1942 |
| Royalty Flight | $32.00 | Crown Royal, Crown Reserve, Crown XO, Crown Cask 16 |
| The Mac Daddy Flight | $79.00 | Macallan 12 Year, Macallan 18 Year, Macallan 25 Year |
| Fonseca Bin No. 27 Reserve, Fladgate Partnership N.V. | Porto, Douro, Portugal | Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional quality and consistency from year to year. Blended from reserve wines selected for their intense fruit character and depth of color, Fonseca Bin No. 27 spends four years in large wood vats prior to bottling. Although it may improve slightly with bottle age, Bin No. 27 is ready to consume when bottled. It does not require decanting, as a cold precipitation prior to bottling prevents any "crust" from forming. Its well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish. Bin No. 27 should be served at room temperature either alone or with simple, classic last courses and desserts. It is best consumed within two weeks after uncorking |
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| Taylor Fladgate 20 Year Old Tawny Porto | Intense amber tawny color. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavor and has a long mellow finish |
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| Taylor Fladgate 30 Year Old Tawny Porto | Deep, old gold color with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavors underly, exotic layers of caramel and nuts culminating in an endless finish |
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| Inniskillin Ancient Coast Icewine, Other Dessert 2012 | Niagara Peninsula, Canada | The finished Icewine is intense, sweet and sumptuous, yet balanced with brilliant acidity, creating a unique sensation on the palate. Renowned for fruit flavours ranging from mango to peach to lychees, Icewine is truly a natural wonder and extreme winemaking at its best, yielding the impressions of tropical tastes wrought from the frigid extremes of the icy Canadian winterscape |
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| Croft Distinction Special Reserve N.V. | Portugal | This is a Vintage Character Port which is a blend of Ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port with attractive, intense fresh fruit aromas and flavours. Premium reserve port of superior age and quality. Vigorous but silky taste. Very consistent bottle to bottle. Decanting is not required. Enjoy for many months | |||
| Drambuie, Highland, Scotland | Drambuie is a sweet, golden coloured 40% ABV liqueur made from malt whisky, honey, herbs and spices. Produced in Broxburn, West Lothian, Scotland, it is served straight, on the rocks, or added to mixed drinks such as the Rusty Nail | |||
| Sambuca Romana, Herbal, Italy | Romana Sambuca is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a secret natural flavor formula distilled in the old world tradition | |||
| Tuaca Liqueur, Tuscany, Italy | Tuaca is the exciting premium liqueur of Italian heritage that delivers delicious vanilla/citrus taste | |||
| Chambord Liqueur N.V. | Loire Valley, France | Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord is the essential spirit that elevates and brings magic to cocktailing and culinary experiences. Made with black raspberries and other bramble fruits before being infused in aged cognac | |||
| Frangelico Hazelnut Liqueur, Canale, Piedmont, Italy | A hazelnut flavored liqueur made primarily from the distillation of the infusion of toasted hazelnuts into alcohol and water. It is flavored with toasted coffee and cocoa, vanilla berries and rhubarb root | |||
| Tia Maria Coffee Liqueur, IILVA Sarrono, Italy | A deep golden color anticipates a surprising concoction of refreshing minty-citrusy burst, followed by a lingering after taste of subtle dark chocolate and freshly roasted coffee beans | |||
| Kahlua Hazelnut Liqueur, Veracruz, Mexico | Gently roasted Hazelnut flavor enhances Kahlua's unique taste profile. The warm, toasted flavor delivers an indulgent edge when mixed as a White Russian or served straight on the rocks | |||
| Grand Marnier, Paris, France | The liqueur has the captivating color of cognac with radiant yellow and gold highlights. Its lightweight body has the texture of satin and the generous citrus bouquet is laced with the aroma of brandy. The palate is an elegant array of sweet and sour orange flavors followed closely by a lingering cognac finish | |||
| Grand Marnier 150 Year, France | This version of Grand Marnier uses rare Cognac reserves aged up to 50 years. Here, the flavor and scent are closer to Cognac than orange liqueur. Look for a rich topaz color, with heady dried fruit notes as well as a clear hit of juicy orange fruit. It's mellow, mouthwatering, and it seems a shame to mix it | |||
| Hennessy VS, Cognac, France | The Hennessy VS is the color of fall leaves and shows distinctively floral with subtle aromas of hazlenuts and oak. On the palate red fruits combine with a touch of vanilla sweetness that lingers on the palate | |||
| Hennessy VSOP, Cognac, France | Golden amber color; caramel aromas; touch of orange chocolate on the palate, smooth with warm finish | |||
| Rémy Martin XO, Cognac, France | On the nose this cognac reveals a unique bouquet of flowers, a rich structure of vanilla. On the palate: Some dark brioche, orange fruit and dark, mature fruit. The finish is long and consistent | |||
| Rémy Martin Louis XIII, Cognac, France | As for taste, this Cognac boasts only the finest flavors. You are greeted by a noble deep amber color. On the nose there are aromas of delicate flowers, rich fruits and intense spices. On the palate, Louis XIII takes you on a world journey: to China with flavors of lychee and ginger, to Cuba with cigars and cigar box, and Central America with cinnamon |
| Butter Cake | Rattan Bistro's signature dessert. A decadent butter cake made with imported French butter and baked in house. Topped with vanilla bean ice cream and a drizzle of raspberry sauce | |
| Mango Sweet Rice | Thai style sweet sticky rice, made with condensed milk and coconut cream, and topped with fresh mango and pineapple coconut ice cream | |
| Vanilla Creme Brulee | Traditional vanilla custard on top of a dark chocolate ganache and topped with caramelized sugar | |
| Mochi Ice Cream | A delightful confection of sweet rice dough with a center of vanilla, mango, strawberry, red bean or green tea ice cream | |
| Pot Du Creme | Dark And white chocolate mousse whipped together with toffee and espresso. Topped with whipped cream and a espresso drizzle |
| Honey Turmeric Salad | $5.50 | |
| Edamame | $2.75 | |
| Seaweed Salad | $3.00 | |
| Asian Chicken Salad | $5.50 | |
| Tom Kha Gai | $6.50 | |
| Thai Basil Steamed Clams | $7.50 | |
| Sesame Tempura Tuna | $9.00 | |
| Satay Sampler | $7.50 | |
| Chicken Potstickers | $7.00 | |
| Crispy Tempura Chicken | $6.00 | |
| Crispy Tempura Shrimp | $7.00 | |
| Pad Thai | $8.00 | |
| Special Fried Rice | $8.00 | |
| Thai Style Grilled Chicken | $8.00 | |
| Vietnamese Vermicelli | $8.00 | |
| Kobe Burger | $8.00 | |
| Crispy Tempura Calamari | $8.00 |
| California / Spicy Escolar / Spicy Salmon / Veggie | $5.50 | |
| Philly / Unagi / Ninja / Rock & Roll | $6.50 | |
| Houston / Spider / Spicy Tuna / Spicy Yellowtail | $7.50 | |
| Rocket / Kung Fu /Sensei / Wicker | $8.50 |
| Salmon / Escolar / Shrimp / Veggie / Unagi / Albacore |
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| Tuna / Yellowtail / Snow Crab / Spicy Tuna / Octopus / Smoked Salmon |
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| Domestic | $2.75 | |
| Premium | $3.75 | |
| Hot Draft Sake | $2.75 |
| Red | $5.50 | |
| White | $5.50 | |
| Sparkling | $6.00 |
| Spicy Ginger Margarita | $8.50 | |
| Snow Kiss | $8.50 | |
| Lemongrass Lychee Martini | $8.50 | |
| Ultimate Cosmo | $8.50 | |
| Herb Garden | $8.50 | |
| Pomegranate Martini | $8.00 | |
| Sangria | $8.50 | |
| Pear-a-dise Island | $8.50 | |
| Bloody Dragon with Boiled Shrimp | $11.00 |
| Crispy Tempura Calamari | $9.95 | |
| Beef or Lamb Satay | $12.95 | |
| Crispy Tempura Shrimp | $9.50 | |
| Satay Sampler | $14.95 | |
| Robata Akaushi Kobe Beef | $15.95 | |
| Edamame | $4.95 | |
| Thai Basil Garlic Clams | $11.95 | |
| Sashimi Tuna Avocado Salad | $15.95 | |
| Kobe Lettuce Cups | $11.95 | |
| Chicken or Pork Satay | $9.95 | |
| Chicken Potstickers | $9.50 | |
| Tuna Tataki | $14.95 | |
| Agedashi Tofu | $7.95 | |
| Honey Glazed Walnut Shrimp | $12.95 | |
| Hamachi Tartare | $14.95 | |
| Asian BBQ Baby Back Ribs | $15.95 |
| Wonton Soup | $8.50 | chicken & shrimp dumplings |
| Tom Kha Gai | $8.50 | chicken, mushroom, spicy Thai coconut soup (vegetarian version available) |
| Rattan Spring Mix Salad | $6.50 | Rattan spring tomato, cucumber, wasabi miso vinaigrette |
| Asian Chicken Salad | $9.50 | chicken, fried wonton skin, green onion, spicy plum sauce |
| Spicy Warm Thai Beef Salad | $10.50 | spicy warm thai beef, red onion, mint, cilantro, chili flakes, nam pla lime sauce |
| Honey Turmeric Salad | $9.50 | chicken, plum, apricot, sunflower seeds, turmeric dressing |
| Seaweed Salad | $3.95 |
| Vietnamese Vermicelli | $11.95 | charcoal grilled pork, lettuce, bean sprout, cucumber, peanut, fish sauce |
| Pad Thai | $12.95 | chicken, shrimp, bean sprout, peanut, egg, sweet chili tamarind sauce |
| Seafood Chow Fun | $19.95 | seafood medley, wok tossed rice noodle, Malaysian paste |
| Special Fried Rice | $11.95 | beef, chicken & shrimp |
| Maguro Don | $21.95 | tuna, Tamaki sushi rice, scallion, dry seaweed, sesame seed, mirin soy |
| Massaman Grilled Samon | $17.95 | broccolini, fried sweet potato, Massaman curry coconut sauce |
| Crispy Tempura Shrimp | $12.95 | vegetables, herb garlic sweet & sour sauce |
| Bamboo Steamed Salmon & Shrimp | $21.95 | snow pea, ponzu citrus soy sauce |
| Miso Glazed Chilean Seabass | $29.95 | mixed Asian vegetables, sushi rice cake, sweet teriyaki sauce |
| Seafood Don | $19.95 | seafood medley, creamy white miso over fried rice |
| Vietnamese Garlic Beef | $16.95 | tomato, red onion, roasted garlic, served w/ tomato fried rice |
| Massaman Curry Basil Beef | $13.95 | taro root, shallot, sweet potato, Massaman curry basil coconut sauce |
| Spicy Orange Beef | $13.95 | red onion, snow pea, mushroom, red pepper, black pepper orange sauce |
| Teriyaki Beef | $13.95 | mushroom, ginger, green onion, sesame seed, teriyaki sauce |
| Akaushi Kobe Burger | $15.95 | avocado, pico de gallo, provolone, spicy aioli, on a bun |
| Thai styled Grilled Chicken | $11.95 | long bean, coconut peanut sauce |
| Crispy Tempura Chicken | $11.95 | mixed vegetables, herb garlic sweet & sour sauce |
| Penang Chicken ` | $12.95 | chicken, fried potato, lemongrass, tofu, shallot, red onion, eggplant, long bean, Malaysian sauce |
| Hand Roll Combo | $19.00 | California, Philly, Spicy Tuna and a Rock & Roll |
| California Roll | $8.50 | fresh snow crab, cucumber & avocado |
| Spider Roll | $9.50 | tempura soft shell crab, cucumber, avocado & eel sauce |
| Rock & Roll | $9.50 | tempura shrimp, cucumber, avocado & eel sauce |
| Philly Roll | $8.50 | smoked salmon, cream cheese, cucumber & avocado |
| Vegetarian Roll | $8.00 | cucumber, avocado, steamed asparagus & pickled daikon |
| Unagi & Cucumber Roll | $8.50 |
| Rattan Roll | $14.95 | panko fried hamachi, cream cheese, jalapeno w/ seared hamachi, tobiko |
| Rainbow Roll | $11.95 | California Roll topped w/ salmon, escolar, shrimp, tuna, Albacore |
| Bistro Roll | $10.95 | salmon, tuna, hamachi, mango, tempura jalapeno, wasabi aioli |
| Tiger Eye Roll | $8.95 | smoked salmon, cream cheese, jalapeno, spicy mayo |
| Caterpillar Roll | $11.95 | baked unagi, cucumber w/ avocado, eel sauce |
| Orange Dragon Roll | $12.95 | spicy tuna, cucumber w/ salmon, avocado |
| Jungle Roll | $13.95 | salmon, shrimp, mango, asparagus, cucumber, eel sauce, wasabu aioli |
| Kung-Fu Roll | $11.95 | Albacore, cream cheese, avocado, jalapeno, spicy mayo, eel sauce; tempura fried |
| Volcano Roll | $16.50 | baked snow crab, cream cheese, asparagus w/ salmon & a spicy seafood medley |
| Tropical Fusion Roll | $10.95 | shrimp, escolar, mango w/ cucumber, wasabi aioli, raspberry puree |
| Wicker Roll | $10.95 | tempura chicken, cream cheese w/ spicy tuna, spicy mayo, eel sauce, chili sauce |
| Shaggy Roll | $11.95 | tempura shrimp, avocado w/ snow crab, spicy mayo |
| Tokyo Roll | $13.95 | tempura unagi, cucumber w/ spicy tuna, scallion, eel sauce |
| Rocket Roll | $9.50 | tuna, avocado, cream cheese w/ green onion, eel sauce, spicy mayo; tempura fried |
| Sensei Roll | $9.50 | tempura shrimp, spicy tuna, cucumber, avocado soy paper, ponzu sauce |
| Fuji Crunch Roll | $10.95 | salmon, cucumber w/ eel, tempura crunch, eel sauce, wasabi aioli |
| Snap Dragon Roll | $13.95 | salmon, strawberry, cucumber w/ shrimp, avocado, raspberry & wasabi aioli |
| Mango Yellowtail Roll | $10.95 | yellowtail katsu, mango, cucumber, cream cheese, spicy mayo |
| Firecracker Jack Roll | $10.95 | tuna, escolar, tobiko, jalapeno, spicy chips; tempura fried |
| Caper's Island Roll | $12.95 | shrimp, cucumber, cantaloupe w/ smoked salmon, avocado, fried capers |
| Caribbean Breeze Roll | $10.95 | yellowtail, scallion, mint, jalapeno, cucumber w/ mango, tobiko, wasabi aioli |
| Surf N Turf Roll King | $18.50 | prawn & asparagus w/ Akaushi Kobe beef, special soy sauce, black pepper, sea salt, green onions, daikon radish & truffle oil |
| Spicy Tuna, Salmon or Escolar Roll | $8.50 | cucumber & avocado |
| Satay Platter | chicken, beef, or pork & lamb |
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| Beef or Lamb Satays |
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| Chicken or Pork Satays |
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| Robata Akaushi Kobe Beef |
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| Thai Basil Garlic Clams |
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| Honey Glazed Walnut Shrimp |
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| Crispy Tempura Shrimp |
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| Crispy Tempura Calamari |
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| Edamame |
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| Seaweed Salad |
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| Nacho-Sushi |
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| Agedashi Tofu |
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| Sashimi Tuna Avocado Salad |
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| Tuna Tataki |
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| Hamachi Tartare |
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| Kobe Lettuce Cups |
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| Chicken Potstickers |
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| Asian BBQ Baby Back Ribs |
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| Wonton Soup | chicken & shrimp dumplings |
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| Tom Kha Gai Soup | chicken, mushroom, spicy thai coconut soup (vegetarian option available) |
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| Rattan Spring Mixed Salad | tomato, cucumber, wasabi miso vinaigrette |
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| Asian Chicken Salad | chicken, fried wonton skins, green onions, spicy plum sauce |
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| Spicy Warm Thai Beef Salad | beef, red onion, mint, cilantro, chili flakes, nam pla lime sauce |
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| Honey Turmeric Salad | chicken, plum, apricot, sunflower seeds, turmeric dressing |
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| Vietnamese Garlic Beef | tomato, red onion, roasted garlic, served w/ tomato fried rice` |
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| Massaman Curry Basil Beef | taro root, shallot, sweet potato, Massaman curry basil coconut sauce |
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| Spicy Orange Beef | red onion, snow pea, mushroom, red pepper, black pepper orange sauce |
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| Teriyaki Beef | mushroom, ginger, green onion, sesame seed, teriyaki sauce |
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| Akaushi Kobe Beef | avocado, pico de gallo, provolone, spicy aioli w/ a bun |
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| Thai Style Grilled Chicken | long bean, coconut peanut sauce |
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| Crispy Tempura Chicken | mixed vegetables, herb garlic sweet & sour sauce |
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| Penang Chicken | fried potato, sweet potato, lemongrass, tofu, shallot, red onion, egg plant, long bean, Malaysian sauce |
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| Crispy Tempura Shrimp | mixed vegetables, herb garlic sweet & sour sauce |
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| Jumbo Prawns Stir Fried XO Sauce | spicy Hong Kong XO sauce and mixed vegetables |
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| Massaman Grilled Salmon | broccolini, fried sweet potato, Massaman curry coconut sauce |
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| Bamboo Steamed Salmon & Shrimp | snow pea, ponzu citrus soy sauce |
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| Miso Glazed Chilean Seabass | mixed Asian vegetables, sushi rice cake, sweet teriyaki sauce |
|
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| Maguro Don | tuna, tamaki sushi rice, scallion, dry seaweed, sesame seed, mirin soy |
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| Seafood Don | seafood medley, creamy white miso over fried rice |
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| Tao Delight | vegetables, tofu, vegetarian oyster sauce |
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| Vietnamese Vermicelli | charcoal grilled pork, lettuce, bean sprout, cucumber, peanut, fish sauce |
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| Pad Thai | chicken, shrimp, bean sprout, peanut, egg, sweet chili tamarind sauce |
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| Seafood Chow Fun | seafood medley, wok tossed rice noodle, Malaysian paste |
|
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| Special Fried Rice | beef, chicken, shrimp & chives |
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| Escolar | $2.00 | |
| Snow Crab | $2.50 | |
| Smoked Salmon | $2.50 | |
| Salmon | $2.50 | |
| Albacore Tuna | $2.50 | |
| Shrimp | $2.50 | |
| Octopus | $2.75 | |
| Tuna | $3.00 | |
| Fresh Water Eel | $3.00 | |
| Yellowtail | $3.00 | |
| Flying Fish Roe | $3.00 |
| Escolar | $10.00 | |
| Salmon | $11.00 | |
| Albacore Tuna | $11.00 | |
| Shrimp | $11.00 | |
| Flying Fish Roe | $11.00 | |
| Octopus | $11.00 | |
| Snow Crab | $13.00 | |
| Smoked Salmon | $13.00 | |
| Yellowtail | $13.00 | |
| Freshwater Eel | $13.00 | |
| Tuna | $14.00 |
| Tiger-Eye Roll | $8.95 | tempura smoke salmon, cream cheese, jalapeno w/ soy paper, spicy mayo |
| Hand Roll Combo | $17.10 | California Roll, Spicy Tuna, Philly & Rock & Roll |
| Rattan Roll | $14.95 | panko fried hamachi, cream cheese, jalapeno w/ seared hamachi, tobiko |
| Santa Fe Roll | $12.95 | salmon, escolar, pico de gallo, mild chili sauce |
| Rainbow Roll | $11.95 | California Roll topped w/ salmon, escolar, shrimp, tuna, Albacore |
| Bistro Roll | $11.95 | salmon, tuna, hamachi, mango, tempura jalapeno, wasabi aioli |
| Caterpillar Roll | $12.95 | baked unagi, cucumber w/ avocado, eel sauce |
| Orange Dragon Roll | $12.95 | spicy tuna, cucumber w/ salmon, avocado |
| Jungle Roll | $13.95 | salmon, shrimp, mango, asparagus, cucumber, eel sauce, wasabu aioli |
| Kung-Fu Roll | $11.95 | Albacore, cream cheese, avocado, jalapeno, spicy mayo, eel sauce; tempura fried |
| Volcano Roll | $16.95 | baked snow crab, cream cheese, asparagus w/ salmon & a spicy seafood medley |
| Tropical Fusion Roll | $10.95 | shrimp, escolar, mango w/ cucumber, wasabi aioli, raspberry puree |
| Wicker Roll | $10.95 | tempura chicken, cream cheese w/ spicy tuna, spicy mayo, eel sauce, chili sauce |
| Shaggy Roll | $11.95 | tempura shrimp, avocado w/ snow crab, spicy mayo |
| Tokyo Roll | $13.95 | tempura unagi, cucumber w/ spicy tuna, scallion, eel sauce |
| Rocket Roll | $10.95 | tuna, avocado, cream cheese w/ green onion, eel sauce, spicy mayo; tempura fried |
| Sensei Roll | $10.50 | tempura shrimp, spicy tuna, cucumber, avocado soy paper, ponzu sauce |
| Fuji Crunch Roll | $10.95 | salmon, cucumber w/ eel, tempura crunch, eel sauce, wasabi aioli |
| Snap Dragon Roll | $13.95 | salmon, strawberry, cucumber w/ shrimp, avocado, raspberry & wasabi aioli |
| Mango Yellowtail Roll | $10.95 | yellowtail katsu, mango, cucumber, cream cheese, spicy mayo |
| Firecracker Jack Roll | $11.95 | tuna, escolar, tobiko, jalapeno, spicy chips; tempura fried |
| Caper's Island Roll | $12.95 | shrimp, cucumber, cantaloupe w/ smoked salmon, avocado, fried capers |
| Caribbean Breeze Roll | $11.95 | yellowtail, scallion, mint, jalapeno, cucumber w/ mango, tobiko, wasabi aioli |
| Surf N Turf Roll | $18.50 | king prawn & asparagus w/ Akaushi Kobe beef, special soy sauce, black pepper, sea salt, green onions, daikon radish & truffle oil |
| Veggie Roll | $8.00 | |
| Spicy Tuna, Salmon or Escolar Roll | $8.50 | |
| California Roll | $8.50 | |
| Philly Roll | $8.50 | |
| Unagi Cucumber Roll | $8.50 | |
| Rock & Roll | $9.50 | |
| Spider Roll | $9.50 |
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