Cozy Wine Bar with rotating wines by the glass and tasting flights. Enjoy a Chef-created seasonal menu featuring small plates, sharable and pizzas along with an extensive cheese and charcuterie list. A private room is available for meetings and private events.
cheese: little boy blue (cow), Barricato al Pepe (cow), white buck (goat), melkbus (goat); accompaniments: strawberry, pear, apple and onion jam, bee2bee honey, oregon hazelnuts, freshly baked ciabatta
Valentine's Cheese Plate
Ubriaco A firm cow's milk cheese (Veneto, Italy) soaked in organic rosé wine and coated with rose petals - served with Bee2Bee lavender honey, triple berry jam, water crackers and Oregon hazelnuts
charcuterie: bresaola (beef), serrano ham (pork), leroni piccante (pork), salami etna (pork); accompaniments: apple and onion jam, stoneground mustard, oregon hazelnuts and sea salt pretzel