| Cuisine type | Creative Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Creative Japanese, Japanese, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 713 526 5294 |
| Website | fishhouston.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Marcelino Cordova |
| Location | 309 Gray St. #107, Houston, TX 77019 |
interior (3)
| Chicken Teriyaki Bento | $12.00 | Grilled chicken, sake marinade, teriyaki sauce and vegetable tempura |
| Steak Teriyaki Bento | $15.00 | Grilled ribeye steak with teriyaki sauce and vegetable tempura |
| Salmon Bento | $14.00 | Pan seared salmon with a sweet soy glaze and spicy brusslels sprouts |
| Shrimp Tempura Bento | $13.00 | 4 pieces of shrimp tempura, vegetable tempura, and warm tempura sauce |
| Miso Cod Bento | $16.00 | 48 hr marinated miso glazed cod and vegetable tempura |
| Fire Cracker Chicken Bento | $13.00 | 3 crispy chicken strips sautéed with mushrooms, bell peppers, garlic, with a spicy Japanese sauce, and vegetable tempura |
| Seaweed Salad | Traditional Seaweed Salad | |
| 4 Pieces Sushi | Chef Choice | |
| Handroll | California |
| Seaweed Salad | Traditional Seaweed Salad | |
| 6 Pieces Sushi | Chef Choice | |
| Handroll | Salmon |
| Seaweed Salad | Traditional Seaweed Salad | |
| 4 Pieces Sushi | Chef Choice | |
| 6 Pieces Sashimi | 3 pcs Salmon and Maguro | |
| Handroll | Chopped Scallop or Spider |
| Hakuna Matata Roll | $17.00 | Spicy Yellowtail, cream cheese, shrimp tempura, topped with avocado, crunch and house trio sauce |
| Ma-Ri-Roll | $15.00 | Shrimp Tempura, jalapeno, cream cheese, cucumber, topped with avocado and fresh salmon, dressed with unagi sauce and wasabi mayo |
| Red Pier Roll* | $16.00 | Snow crab mix, cucumber and unagi, topped with avocado and spicy salmon and house trio sauce |
| Kai 'A Flounder* | Flounder, blueberries, shimeji mushrooms, cherry tomatoes and shiso, tossed in nuoc mam with truffle aioli |
| Amberjack (Japanese Kanpachi) | $4.00 | |
| Ora King Salmon (New Zealand) | $4.00 | |
| Flounder (Hirame)* | $4.00 | |
| Flounder Fin Muscle (Engawa) | $4.00 | |
| Fatty Tuna (Spain O-Toro)* | $9.00 | |
| Sous Vide Kobe* | $7.00 |
| Namazake "Origin of Purity" Sake | $14.00 |
| Tobiko | $1.50 | |
| Masago | $1.50 | |
| Salmon | $1.50 | |
| Mackerel | $1.50 | |
| Yellow Tail | $1.50 | |
| Smoked Salmon | $1.50 | |
| Escolar | $1.50 | |
| Albacore | $1.50 | |
| Stripe Bass | $1.50 | |
| Shrimp | $1.50 | |
| Octopus | $1.50 | |
| Squid | $1.50 | |
| Ikura | $1.50 | |
| Fresh Water Eel | $1.50 | |
| Whole Scallop | $2.50 | |
| Chopped Scallop | $2.50 | |
| Tuna | $2.50 | |
| Snow Crab | $2.50 | |
| Peppercorn Tuna | $2.50 | |
| Japanese Snapper | $2.50 |
| California Roll | $4.00 | |
| Spicy Tuna Roll | $5.00 | |
| Spicy Salmon Roll | $5.00 | |
| Tiger Eye Roll | $6.00 | |
| Shrimp Tempura Roll | $5.00 | |
| Shoi Roll | $6.00 | |
| M&M Roll | $6.00 |
| Sake Bomb | $3.00 | |
| Draft Specials | $4.00 | |
| Wells | $5.00 | |
| House Wine | $5.00 | |
| Hot Sake | $7.00 | |
| Flavored Sake | $7.00 | |
| Lychee Martini | $7.00 | |
| Apple Martini | $7.00 |
| Truffle Fries | $4.50 | |
| Pork Yakitori | $4.50 | |
| Lobster Crab Puffs | $4.50 | |
| Spicy Edamame | $4.50 | |
| Calamari | $4.50 | |
| Pork Gyoza | $4.50 | |
| Chicken Wings | $6.00 | |
| Salmon Kama | $6.00 |
| Miso Soup | $3.00 | seaweed, tofu, mushrooms, scallions |
| Blue Crab Corn Soup | $8.00 | sweet corn, egg drop, wakame, mushroom, tofu, blue crab, scallions |
| Combination Udon Noodle Soup | $14.00 | beef, chicken, shrimp tempura on side |
| Chicken "Ramen" Noodle | $13.00 | house broth, ramen noodles, soft boiled egg, spicy garlic oil |
| Arugula Salad | $7.00 | cucumber, tomato, carrots, yuzu vinaigrette |
| House Salad | $6.00 | mixed greens, cucumber, tomato, carrots, wonton chips, cheese, miso dressing |
| Seaweed Salad | $5.00 | sweet sesame dressing |
| Cucumber Salad | $7.00 | kanikama, octopus, sunomo dressing |
| Midtown Tataki | $14.00 | peppered tuna, avocado, tonkatsu sesame paste, sweet and spicy togarashi sauce, shredded tomatoes, daikon |
| Eighth Wonder | $22.00 | seafood tower with spicy rice, avocado, spicy tuna, snow crab, chopped scallops, habanero masago, wasabi tobiko, wonton chips |
| Japanese Crudo | $9.00 | japanese snapper, citrus sauce, cranberry gel, fresh herbs, yuzu tobiko |
| Truffle Tuna | $12.00 | big eye tuna, tru e citrus oil, yuzu tobiko, garlic chips |
| Hamapeño | $19.00 | 6 pcs thinly sliced yellowtail, ponzu, fresh jalapeño, cilantro |
| Spicy Tuna Crisps | $14.00 | crispy sushi rice, house special spicy tuna blend |
| Edamame | $5.00 | Steamed soybean, kosher salt |
| Spicy Edamame | $7.00 | sautéed soybean, chili oil, garlic, shallots, five spice |
| Shishito Peppers | $6.00 | Grilled sweet peppers, black pepper soy, kosher salt |
| Truffle Fries | $5.00 | truffle oil, kosher salt, togarashi |
| Chicken Karaage | $8.00 | fried poppers, ve spice, garlic, basil, sh sauce, pickled sweet cabbage |
| Jalapeño Scallops | $10.00 | sautéed, jalapeño garlic sauce |
| Dynamite Shrimp | $10.00 | tempura shrimp, spicy creamy caviar sauce |
| Blue Crab Fried Rice | $14.00 | jumbo lump crab, scallions, garlic, egg, spicy cod roe |
| Buffalo Chicken Wontons | $6.00 | shredded chicken, cheddar, buffalo sauce, fried, creamy house sauce |
| Calamari | $9.00 | fried, Japanese seasoning, spicy house sauce |
| Gyōza | $8.00 | fried, pork and vegetable dumplings |
| Lobster Crab Puffs | $9.00 | lobster, kanikama, cream cheese, tempura fried |
| Beef Ribeye Rolls | $12.00 | shaved ribeye with avocado, cilantro, and lime zest inside, teriyaki sauce |
| Kobe Hot Rock | $17.00 | wagyu beef, ginger soy, basil ponzu, table cooking |
| Miso Cod | $16.00 | 48 hour marinated miso cod |
| BBQ Short Ribs | $11.00 | marinated in garlic soy with honey, white onion, sizzling iron skillet |
| Brussel Sprouts | $6.00 | Sweet chili oil |
| Chicken Wings | $10.00 | spicy, dry rubbed crispy wings, wasabi ranch |
| Salmon (Atlantic) |
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| Tuna (Big Eye) |
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| Salmon Belly |
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| Fresh Water Eel (Taiwan) | Nigiri (1 Piece); Sashimi (5 Pieces) | |||||
| Mackerel (Norway) |
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| Yellowtail (Japan) |
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| Smoke Salmon |
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| Escolar (Japan) |
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| Albacore |
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| Pepper Tuna |
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| Snow Crab |
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| Stripe Bass |
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| Japanese Snapper |
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| Shrimp |
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| Octopus |
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| Squid |
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| Whole Scallop |
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| Chopped Scallop |
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| Ikura |
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| Sea Urchin | Nigiri (1 Piece); Sashimi (5 Pieces) | |||||
| Sweet Shrimp (North Pacific) |
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| Fatty Tuna | Nigiri (1 Piece); Sashimi (5 Pieces) |
| Ohana Poke Bowl | $14.00 | marinated tuna in traditional poke sauce, avocado, spicy kanikama mix, seaweed salad, masago, furikake |
| Firecracker Chicken | $14.00 | crispy chicken strips sautéed with mushrooms, bell peppers, garlic, sweet and spicy glaze, vegetable tempura, rice |
| Gyu Filet Mignon | $19.00 | miso soy glaze, crispy shallots, crispy prawns, brussel sprouts |
| Korean Steak & Eggs | $18.00 | bbq short ribs, kimchi fried rice, fried egg, eld greens, yuzu vinaigrette |
| Glazed Salmon | $15.00 | glazed salmon, pepper soy, arugula salad, green bean tempura |
| Kobe Burger | $16.00 | american kobe beef, provolone cheese, sautéed mushrooms, mixed greens, truffle fries |
| Katsu Curry | $15.00 | chicken or pork katsu with house curry, steamed rice, vegetable tempura 15 |
| Whole Red Snapper | 2 lbs of crispy whole fried gulf snapper, citric yuzu, green onion, thai chile, red beets, cucumber |
| Spicy Yellowtail | cucumber, spicy sauce |
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| Philly | Smoked salmon, cream cheese, avocado |
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| Shrimp Tempura | masago, cucumber, aioli |
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| Spider | fried softshell crab, masago, cucumber, aioli |
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| Tiger Eye | smoked salmon, cream cheese, jalapeño, masago |
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| Spicy Salmon | cucumber, spicy sauce |
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| Vegetable | cucumber, avocado, yamagobo, kampyo |
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| Salmon Skin | cucumber, yamagobo |
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| California | kanikama, cucumber, avocado |
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| California Snowcrab | snowcrab mix, cucumber, avocado |
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| Spicy Tuna | cucumber, spicy sauce |
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| Nando | $14.00 | spicy tuna, salmon, yellowtail, topped with seared white sh, masago, green onion, spicy citrus miso |
| Surf and Turf | $15.00 | lobster katsu, avocado, topped with kobe beef, green onion and side of basil ponzu and black pepper sauce |
| Volcano | $15.00 | snow crab, smoked salmon, topped with scallops, green onion, spicy house sauce, togarashi, ponzu, caviar aioli, baked, on re |
| Shoi | $14.00 | tuna, salmon, yellowtail, masago, avocado, tempura fried, topped with house trio sauce, japanese aioli |
| Shoi 2. 0 | $15.00 | unagi, cream cheese and snow crab inside, tempura fried, topped with teriyaki sauce, spicy aioli |
| Shrimp O'licious | $14.00 | shrimp tempura, spicy aioli, topped with avocado, seared albacore tuna, tempura crunch, ponzu, yuzu honey |
| Blazing Tuna | $16.00 | smoked salmon, softshell crab, cream cheese, jalapeño, topped with spicy tuna, avocado, wasabi tobiko, sauce trio, spicy aioli |
| Lickitty Split | $17.00 | spicy tuna, soft shell craw sh, cucumber, sprouts, topped with yellowtail, salmon, tuna, avocado, sauce trio, japanese aioli |
| Godzilla | $12.00 | kanikama, avocado, topped with salmon, jalapeño, onion, cilantro, citrus green tabasco |
| Millenium | $14.00 | spicy tuna, cucumber, topped with avocado, pepper tuna, ponzu sesame sauce |
| Lobster | $14.00 | lobster katsu, avocado, cream cheese, baked and topped with kanikama, wasabi aioli, spicy house sauce |
| Fiery | $10.00 | yellowtail, cilantro, topped with habanero masago, and side of citrus oil |
| Spicy Bomb | $17.00 | spicy tuna, jalapeño and kanikama in soy paper, tempura fried, topped with avocado, spicy salmon, unagi sauce, wasabi aioli |
| Spiro | $13.00 | spicy tuna, cucumber, topped with salmon, avocado, house spicy sauce |
| Midtown | $16.00 | cilantro, snow crab, jalapeño, onion, topped with avocado, baked chopped scallops, sriracha, house marinade, candied garlic, lotus root chip |
| The Fish | $16.00 | tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeño, strawberry, truffle plum aioli |
| Spicy Mama | $17.00 | spicy kanikama mix, topped with avocado, softshell crab katsu, green onion, sauce trio with spicy aioli |
| Black Widow | $14.00 | salmon and avocado, tempura fried, topped with spicy kanikama mix, spicy aioli, black tobiko, unagi sauce |
| Poseidon | $16.00 | peppered tuna, soft shell crab, cucumber, topped with smoked salmon, spicy kanikama, shrimp, and scallop mix, masago |
| Louisiana | $17.00 | spicy kanikama mix, shrimp, topped with softshell crawfish, sauce trio, spicy aioli, green onion |
| Beef Fajita | $10.00 | beef fajita, grilled bell pepper, and onion, in soy paper, side of chopped jalapenos, japanese aioli |
| Phili Squared | $15.00 | shrimp tempura, cream cheese, avocado, cucumber, topped with seared smoked salmon, sauce trio, spicy aioli |
| Choose Sushi + Specialty Rolls Tray | $119.00 | 2 Choice Sushi, 12 Pieces Each, 4 Specialty Rolls at Your Choice | ||||
| Sushi and Rolls Tray | $114.00 | 12 Pieces Salmon Sushi, 12 Pieces Tuna Sushi, 2 Blazing Tuna Rolls, 2 California Rolls, 2 Spicy Tuna Rolls | ||||
| Sushi and Sashimi Tray | $142.00 | 12 Pieces Bass Sushi, 12 Pieces Escolar Sushi, 12 Pieces Solmon Sushi, 2 Orders Tuna Sashimi, 2 Orders Yellowtail Sashimi, 2 Orders Albacore Sashimi | ||||
| Rolls Tray | $81.00 | 3 Choices Rolls, 5 Rolls Each Choice | ||||
| Specialty Rolls Tray | $203.00 | 3 Choice Specialty Rolls, 5 Roll Each Choice | ||||
| Seafood Tray | $105.00 | Lobster Crab Puffs, Dynamite Shrimp, Calamari | ||||
| Combo #1 Tray | $126.00 | Beef Ribeye Rolls, Vegetable Fried Rice, Chicken Karaage | ||||
| Combo #2 Tray | Buffalo Chicken Wontons, BBQ Short Ribs, Truffle Fries or Pork Gyoza |
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| Edamame | $18.00 | Regular W/ salt or Spicy steamed and sauteed soybean, chilly oil, garlic, shallots, five spice |
| Shishito Peppers | $6.00 | Grilled sweet peppers, black pepper soy, kosher salt (only sold by single order) |
| Truffle Fries | $13.00 | Japanese seasoning, truffle oil, kosher salt, togarashi |
| Chicken Karaage | $36.00 | Fried chicken poppers, five spice, garlic, basil, fish sauce, pickled sweet cabbage |
| Jalapeño Scallops | $45.00 | Sautéed scallops, jalapeño garlic sauce |
| Dynamite Shrimp | $41.00 | Tempura shrimp, spicy creamy caviar sauce |
| Blue Crab Fried Rice | $25.00 | Fried Rice, lump crab, spicy cod roe |
| Buffalo Chicken Wontons | $27.00 | Shredded chicken, cheddar cheese, buffalo sauce, fried |
| Macaroni Gratin | $43.00 | Mac & cheese, rock shrimp, panko |
| Calamari | $24.00 | Fried calamari, Japanese seasoning, spicy tartar sauce |
| Gyōza | $36.00 | Pork and vegetable dumplings |
| Lobster Crab Puffs | $41.00 | Lobster, Kanikama, cream cheese, tempura fry |
| Beef Ribeye Rolls | $54.00 | Ribeye, avocado, cilantro, lime zest, teriyaki sauce |
| BBQ Short Ribs | $50.00 | Marinated in garlic soy with honey |
| Combination Yakitori | $45.00 | Bacon wrapped asparagus, beef and chicken grilled over an open flame or choose one |
| House Salad | Choice of miso dressing or yuzu vinaigrette |
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| Seaweed Salad | Traditional seaweed salad, sweet sesame dressing |
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| Cucumber Salad | Thinly sliced cucumbers, kanikama, and octopus in sunomono dressing |
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| Shrimp Tempura |
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| Vegetable Tempura |
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| Akauishi Beef |
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| Salmon |
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| Chicken Teriyaki |
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| Beef Teriyaki |
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| Pork Katsu |
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| Vegetable | Cucumber, avocado, yamagobo | |
| California | Crab, cucumber, avocado | |
| California (Snow Crab) | Snow crab, cucumber, avocado | |
| Salmon Skin | Cucumber, yamagobo, crispy smoked salmon skin | |
| Spicy Salmon | Salmon, cucumber, spicy sauce | |
| Spicy Tuna | Tuna, cucumber, spicy sauce | |
| Spicy Yellowtail | Yellowtail, cucumber, spicy sauce | |
| Philly | Smoked Salmon, cream cheese, avocado | |
| Shrimp Tempura | Shrimp tempura, masago, cucumber, mayo | |
| Spider | Fried soft shell crab, masago, cucumber, mayo | |
| Tiger Eye | Smoked salmon, cream cheese, jalapeño masago |
| Fiery | Yellowtail, cilantro, citrus oil | |
| Nando | Spicy tuna, salmon, yellowtail, seared white fish, masago, spicy citrus miso | |
| Surf and Turf | Lobster katsu, kobe beef, avocado | |
| Cheeseburger | Kanikama, avocado, cucumber, tuna, escolar, spicy mayo | |
| Shoi | Tuna, salmon, yellowtail, masago, avocado, battered & fried, trio sauce | |
| Shrimp O'licious | Shrimp tempura, spicy aioli, avocado, albacore, tempura crunch, yuzu honey | |
| Blazing Tuna | Smoked salmon, soft shell crab, cream cheese, jalapeño, spicy tuna, avocado, wasabi tabiko, sauce trio | |
| Lickitty Split | Spicy tuna, soft shell crawfish, cucumber, sprouts, yellowtail, salmon, tuna, avocado, sauce trio | |
| Godzilla | Crab, avocado, salmon, onion, jalapeño, cilantro, citrus green tabasco | |
| Millenium | Spicy tuna, cucumber, avocado, pepper tuna, lemon sesame sauce | |
| Lobster | Lobster katsu, avocado, cream cheese, kani, wasabi mayo, spicy sauce, baked | |
| Spiro | Spicy tuna, salmon, avocado, cucumber, spicy sauce | |
| Midtown Roll | Salmon, cilantro, snow crab, topped with avocado, baked, chopped scallops, candied garlic, lotus root chip | |
| The Fish Roll | Tuna, salmon, yellowtail with asparagus and cucumber. Topped with avocado and strawberry with a truffle plum aioli | |
| Black Widow Roll | Salmon and avocado inside tempura fried, topped off with Kanikama and octopus mix and spicy aioli, black tobiko, and unagi sauce | |
| Shoi 2.0 | Unagi, cream cheese, and snow crab inside tempura fried. Topped with teriyaki sauce and spicy mayo | |
| Katy Roll | Tempura smoked salmon and cucumber topped with spicy tuna and snow crab with a Katz coffee peanut butter sauce and spicy sesame oil | |
| Crab Cake Roll | Salmon, pickled red onion, cilantro, jalapeño and Kanikama topped with avocado and katsu fried snow crab with a sweet chilly sauce and dijon mustard | |
| Phili Squared | Shrimp tempura, cream cheese, avocado, cucumber, topped off with seared smoked salmon and house trio sauce |
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