| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Montrose |
| Top tags |
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| Cuisines | Asian, Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 713 522 4808 |
| Website | www.uchirestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Davies |
| Location | 904 A Westheimer, Houston, TX 77006 |
| Hirame Usuzukuri* | $18.00 | thinly-sliced flounder, candied quinoa, olive oil |
| Machi Cure* | $18.00 | smoked yellowtail, yuca crisp, marcona almond |
| Hama Chili* | $18.50 | yellowtail, ponzu, thai chili, orange supreme |
| Akami Te* | $18.50 | bigeye tuna, nam pla, watermelon |
| Shiro Tora* | $12.50 | salmon, coconut, tomato |
| Kinoko Usuzukuri | $10.50 | trumpet mushroom, yuzu sanbai, smoked olive oil |
| Walu Walu | $16.50 | oak-grilled escolar, candied citrus, yuzupon, myoga |
| Hot Rock* | $17.00 | wagyu beef, ponzu |
| Hamachi Nabe* | $17.50 | yellowtail, koshihikari rice, soy broth, egg yolk |
| Kinoko Nabe* | $18.50 | seasonal mushroom, koshihikari rice, tentsuyu, egg yolk |
| Buta Rakkasei | $19.00 | berkshire pork rib, peanut, black vinegar |
| Sasami Yaki | $15.50 | half chicken, sushi rice, tiger cry |
| Gyuharu | $21.00 | 72-hour short rib, english pea, mushroom |
| Taraba Kanpyo | $24.00 | alaskan king crab, summer squash, wildflower gastrique |
| Sakana Mushi | $19.00 | seasonal white fish, mushroom, broccolini, tom kha |
| Edamame | $5.00 | grilled soybeans |
| Shishito | $6.50 | grilled shishito peppers |
| Uchi Salad | $8.50 | farmed greens, edamame-jalapeño |
| Hana Tataki | $9.00 | cauliflower, golden raisin, pine nut |
| Ebi | $5.50 | shrimp tempura |
| Kabocha | $2.50 | japanese pumpkin tempura |
| Onion | $5.00 | onion ring tempura |
| Hana | $5.00 | cauliflower tempura |
| Kisetsu Katsu | $7.50 | broccoli, chili aioli, sesame |
| Karaage | $10.50 | chicken thigh, sweet chili, seasonal pickle |
| Brussels Sprouts | $7.50 | lemon, chili |
| Akami* | $5.00 | tuna loin |
| Sake* | $3.50 | atlantic salmon |
| Sake Toro* | $4.50 | salmon belly |
| Hamachi* | $5.00 | yellowtail |
| Hirame* | $4.00 | flounder |
| Madai* | $4.50 | japanese sea bream |
| Boquerones | $4.00 | cured spanish anchovy |
| Shime Saba* | $5.00 | norwegian mackerel |
| Namahotate* | $5.50 | dayboat scallop |
| Ikura* | $3.50 | salmon roe |
| Avocado | $2.50 | yuzu kosho |
| Unagi | $3.50 | freshwater eel |
| Nasu | $3.00 | japanese eggplant |
| Kinoko | $7.00 | mushroom |
| Gyutoro | $10.00 | 72-hour short rib |
| Foie Gras | $9.50 | duck liver |
| Five Nigiri* | chef's selection | |
| Three Sashimi* | chef's selection |
| Spicy Crunchy Tuna* | $12.00 | cucumber, avocado, chili |
| Zero Sen* | $12.50 | yellowtail, avocado, shallot, cilantro |
| Sake Namida* | $10.50 | salmon, avocado, thai basil, nuoc mam |
| Ham and Eggs | $10.00 | pork belly, dome faux'm mustard, egg yolk |
| Gyumaki | $12.50 | grilled short rib, kimchi, thai basil |
| Biendo | $13.00 | tempura shrimp spring roll, nuoc mam, grape |
| Avokatsu | $9.50 | avocado, tomato, cured spanish anchovy |
| Shag* | $12.50 | tempura roll, salmon, avocado |
| Chef's Tasting* | ten course | |
| Signature Tasting* | six course | |
| Vegetarian Tasting | six course |
| Lime Cream | $9.00 | wild rice, fennel seed |
| Fried Milk | $9.00 | toasted meringue, chocolate |
| Brown Butter Financier | $9.00 | peach, almond, black tea |
| Toasted Miso Panna Cotta | $9.00 | coconut, blackberry, barley |
| Avo Maki | $6.00 | avocado, fried shallot, yuzu kosho |
| Spicy Crunchy Tuna | $6.00 | bigeye, avocado, jalapeño, cucumber |
| Zero Sen | $6.00 | yellowtail, avocado, shallot, cilantro |
| Uchiviche* | $6.00 | salmon, tomato, leche de tigre |
| Machi Cure* | $6.00 | smoked yellowtail, yucca crisp, marcona almond |
| Bacon Otoshi | $6.00 | pork belly, kimchi, onion, jalapeño |
| Walu Walu | $8.00 | oak-grilled escolar, candied citrus, yuzupon, myoga |
| Nasu Nigiri (2 Pc) | $3.00 | grilled japanese eggplant, lemon miso, goma shio |
| Gyutan (2 Pc) | $7.00 | wagyu beef tongue, tamari, yuzu kosho |
| Buta Pea | $14.00 | berkshire pork ribs, peanuts, thai herbs |
| Okashi | $6.00 | beer brioche, blue cheese, dates |
| Kara Kyuri | $6.00 | sake, cucumber, thai chili |
| Cold Sake: Takara Nigori | $3.00 | unfiltered sake |
| Hot Sake: Gekkeikan | $3.00 | |
| Sapporo (12oz) | $3.00 | |
| White Wine: M.A.N. Family Wines | $7.00 | Chenin Blanc 2016 Paarl, South Africa |
| Red Wine: Bodegas Ateca | $7.00 | "Honoro Vera" Garnacha 2015 Calatayud, Spain |
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