| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 713 529 2797 |
| Website | www.poscolhouston.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 608 Westheimer Rd, Houston, TX |
Vinoteca Poscol
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Montrose |
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Sat 12/7
2 guests
7:30 PM
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+1 713 529 2797
About Vinoteca Poscol
Poscol opened in April of 2009, by world-renowned Chef Marco Wiles. Named after the street in Chef Marco's home town in Italy, Poscolle translates into "after the hill" and now marks the third latest restaurant to be opened by the Wiles Restaurant Group. With the focus on it's Italian wine selections and small Italian bites, it is consdered a typical wine bar that can be found on the streets of Venice.
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| Top tags |
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Menus
- Main Menu
- Wine list
- Daily Specials
- Dessert Menu
Salumi (Charcuterie)**
| Prosciutto San Daniele (18 Months) | ||
| Prosciutto Cotto | ||
| Jamon Serrano (Hand Cut) | ||
| Tuscan Garlic Salame | ||
| Salame Finocchiona | ||
| Soppressata | ||
| Speck (Alto Adige) | ||
| Spicy Coppa | ||
| Mortadella | ||
| Bresaola | ||
| Veal Lingua | ||
| Porchetta | ||
| Pheasant Terrine | ||
| Cotechino Sausage (Seasonal) |
Formaggi (Regional Cheese)
Cow's Milk
| Parmigiano Reggiano (Emilia Romagna) | aged perfection, piquant, sweet, salty & crunchy | |
| Fontina Val D'aosta (Valle D'aosta) | rich, mushroomy, with a long spicy finish | |
| Ubriaco del Piave (Veneto) | marinated in passito, fruity, well balanced | |
| Montasio Vecchio (Friuli) | aromatic flavor & pleasantly spicy | |
| Ricotta Fresca (Brooklyn N.Y.) | rich flavor, thick, silky texture | |
| Gorgonzola (Lombardia) | soft with a balance of spicy, earthy & sweet flavors |
Sheep's Milk
| Pecorino Romano (Lazio) | granular, spicy & salty | |
| Pecorino Toscano (Toscana) | tangy, acidic, clean flavor | |
| Pecorino Foglie de Noce (Marche) | moist, with a lightly peppery, clean, slightly acidic flavor | |
| Pecorino alla Canapa (Emilia Romana) | rolled in hemp leaves, subtle herbal flavor |
Mixed Milks
| La Tur (Piemonte) | cow, sheep & goat - soft and runny, cakey, rich flavor of sour cream | |
| Robiola Bosina (Piemonte) | cow & sheep - mild, creamy, mushroomy, perfectly balanced | |
| Blu di Bufala (Lombardia) | buffalo - fine crumbly texture, with large, strait veins of blue mold | |
| Burrata (Puglia) | cow & buffalo - cream injected mozzarella |
Tramezzini (Finger Sandwiches)
| Egg Salad & Asparagus** | $7.00 | |
| Suckling Pig "Cubano" Panino | $12.00 | |
| Smoked Salmon & Robiola | $8.00 | |
| "Grilled Cheese" Prosciutto, Fontina, Black Truffle | $12.00 |
Verdura (Veggies)
| Fennel Gratin with Fontina | ||
| Roasted Parsnips & Carrots with Reggiano | ||
| Beets, Hazelnuts & Capra "In Cartoccio" | ||
| Texas Okra "In Potacchio" | ||
| Eggplant "Crostini" Tomato, Capers & Ricotta Salata | ||
| Broccoletti with Anchovies Olives |
Fritto (Fried)**
| Tiny Venetian Shrimp & Zucchini | ||
| Shishito Peppers | ||
| Polenta & Salami | ||
| Black Wild Rice & Fontina "Crocchette" |
Pesce (Seafood)
| Baby Octopus with Cannellini Beans** | $9.00 | |
| Braised Calamari, Wine & Tomato** | $9.00 | |
| Baked Cod Mantecato | $9.00 | |
| Shrimp, Prosciutto, Garlic, & Chilies | $12.00 |
Bruschetta
| Chicken Liver Paté | $5.00 | |
| Burrata, Lemon & Bottarga | $10.00 | |
| Avocado, Tomato, Basil & Balsamico | $7.00 | |
| Peppers & Anchovies | $5.00 | |
| Fava Beans & Pecorino | $7.00 |
Insalate (Salads)
| Romaine, Walnuts & Pecorino | $8.00 | |
| Arugula, Radicchio & Tomatoes | $8.00 | |
| Charred Carrots with Lemon, Yogurt & Pistacchio | $8.00 | |
| Farro, Arugula, Beets, Tomatoes, & Reggiano | $8.00 | |
| Bufala Mozzarella Caprese | $11.00 |
Schiacciate (Flat Breads)
| Tomato, Mozzarella, & Olives | $10.00 | |
| Mozzarella, Potatoes, Rosemary & Arugula | $10.00 | |
| Fontina & Mushrooms | $10.00 | |
| Taleggio, Apples, Arugula & Bresaola | $12.00 |
Piatti (Plates)
| Chicken Cacciatore & Polenta | ||
| Sicilian Barbeque Pork Ribs & Potato Puree | ||
| Sausage & Mozzarella Stuffed Quail & Polenta | ||
| Warm Fish Carpaccio & Fennel Salad |
Risotto
| Butternut Squash, Chicken Livers & Reggiano | $11.00 | |
| Mushroom & Reggiano | $11.00 | |
| Valpolicella & Reggiano | $11.00 | |
| Seafood & Black "Venere" Rice | $15.00 |
Pasta
| Baked Tagliolini "Harry's Bar" Bechamel & Prosciutto | $12.00 | |
| Cannelloni with Broccoli, Tomato & Reggiano | $12.00 | |
| Pappardelle, Pheasant, Mushrooms & Reggiano | $14.00 | |
| Tagliatelle Al Ragu' Bolognese & Reggiano | $12.00 | |
| Whole Wheat Spaghetti, Caramelized Onion & Anchovies | $12.00 |
Bollicine
| Cleto Chiarli, Lambrusco di Sorbara Secco (Emilia- Romagna) 2015 | ||
| Col de Salici, Prosecco (Veneto) NV | ||
| Scarpetta, Brut Rose (Trentino) NV | ||
| Ferrari, Brut (Trentino) NV | ||
| Castello, Bonomi, Franciacorta, Brut Saten (Veneto) NV | ||
| Bisol, Cartizze Valdobbiadene Prosecco Superiore (Veneto) 2012 | ||
| Maso Martis, Brut Riserva (Veneto) 2006 | ||
| Bruno Giacosa, Oltrepo Pavese, Brut Riserva (Lombardia) 2006 |
Bianco
Leggero
| Terre del Fohn, Muller Thurgau (Alto Adige) 2013 | ||
| Torre di Luna, Sauvignon Blanc (Alto Adige) 2014 | ||
| Montauto Gessaia, Sauvignon Blanc (Toscana) 2015 | ||
| Damilano, Arneis (Piemonte) 2014 | ||
| Terlato, Pinot Grigio (Friuli) 2015 | ||
| La Corte Chiusa, Roero Arneis (Piemonte) 2015 | ||
| San Michele, Trentino, Pinot Bianco (Alto- Adige) 2014 | ||
| Livio Felluga, Pinot Grigio (Friuli) 2014 |
Medio
| Ca Maiol, Lugana (Lombardia) 2015 | ||
| La Pettegola, Vermentino (Toscana) 2014 | ||
| Anselmi, San Vincenzo (Veneto) 2014 | ||
| Terredora, Irpinia, Falanghina (Campania) 2014 | ||
| Cantina Frentana, Pecorino (Abruzzo) 2014 | ||
| Lyricus, Verdicchio dei Castelli di Jesi (Marche) 2014 |
Corposo
| La Battistina, Gavi (Piemonte) 2014 | ||
| Vigneti del Vulture, Pipoli (Basilicata) 2013 | ||
| Bramito del Cervo, Chardonnay (Umbria) 2014 | ||
| Terredora, Fiano di Avellino (Campania) 2014 |
Rosso
Leggero
| Zenato, Valpolicella Superiore (Veneto) 2013 | ||
| Tramin, Pinot Noir (Alto Adige) 2015 | ||
| Li Veli, Susumaniello (Puglia) 2013 | ||
| Damilano, Nebbiolo (Piemonte) 2013 | ||
| Allegrini, Palazzo della Torre (Veneto) 2012 | ||
| Alois Lageder, Pinot Noir (Alto-Adige) 2012 | ||
| Travaglini, Gattinara (Piemonte) 2010 | ||
| Arpepe, Rosso di Vltellina, Nebbiolo (Lombardia) 2013 | ||
| Ceretto, Asij, Barbaresco (Piemonte) 2012 | ||
| Piazzo, Barbaresco (Piemonte) 2012 | ||
| Cogno, Barolo (Piemonte) 2011 | ||
| Demarie, Barolo (Piemonte) 2010 |
Medio
| Antico Colle, Chianti (Toscana) 2014 | ||
| Feudo Maccari, Nero D' Avola (Sicilia) 2014 | ||
| Argiolas, Perdera (Sardegna) 2013 | ||
| Franco Serra, Barbera D' Alba (Piemonte) 2014 | ||
| Pecchenino San Luigi, Dogliani, Dolcetto (Piemonte) 2014 | ||
| Prunotto, Monferrato, Mompertone (Piemonte) 2012 | ||
| Massolino, Barbera D' Alba (Piemonte) 2014 | ||
| Librandi, Gravello (Calabria) 2011 | ||
| Pio Cesare, Oltre Langhe (Piemonte) 2009 | ||
| Fonterutoli, Chianti Classico (Toscana) 2012 | ||
| Ca Maiol, Negresco, Garda Classico (Lombardia) 2011 | ||
| Planeta, Santa Cecilia, Nero D' Avola (Sicilia) 2010 | ||
| Scarpa, Bogliona, Barbera D' Asti (Piemonte) 2009 | ||
| Caparzo, Brunello di Montalcino (Toscana) 2011 | ||
| Ceretto, Monsordo (Piemonte) 2012 | ||
| Duca Di Saragnano, Brunello Di Montalcino (Toscana) 2011 | ||
| Gaja, Ca' Marcanda, Promis (Toscana) 2013 | ||
| Tenute Silvio Nardi, Brunello Di Montalcino (Toscana) 2011 | ||
| Scarpa, La Bogliona, Barbera D' Asti 1996 | ||
| Altesino, Brunello di Montalcino (Toscana) 2011 | ||
| Tony Sasa, Martina, Brunello di Montalcino (Toscana) 2009 | ||
| Caparzo, Riserva, Brunello di Montalcino (Toscana) 2007 |
Corposo
| Tormaresca, Neprica (Puglia) 2013 | ||
| Li Veli, Primonero (Puglia) 2013 | ||
| Pepe Nero, Salento (Puglia) 2012 | ||
| Bisceglia, Terra Vulcano, Aglianico (Basilicata) 2013 | ||
| Paladin, Malbech Gli Aceri (Veneto) 2011 | ||
| Tommasi, Poggio Al Tufo, Cabernet Sauvignon (Toscana) 2014 | ||
| Poliziano, Vino Nobile Di Montepulciano (Toscana) 2013 | ||
| Guado Al Tasso, Il Brucciato (Toscana) 2014 | ||
| Regina Di Renieri, Syrah (Toscana) 2011 | ||
| Yume, Montepulciano (Abruzzo) 2011 | ||
| Dell' Ornellaia, Le Volte (Toscana) 2014 | ||
| Tormaresca, Masseria Maime, (Puglia) 2008 | ||
| Alchimia, Primitivo (Puglia) 2012 | ||
| Corte alla Flora, Pugnitello (Toscana) 2013 | ||
| Briziarelli, Rosso Mattone, Montefalco (Umbria) 2010 | ||
| Colpetrone, Montefalco Sagrantino (Umbria) 2009 | ||
| Santi, Amarone della Valpolicella (Veneto) 2011 | ||
| Cabreo, La Pietra (Toscana) 2014 | ||
| Fantini, Farnese, Opi, Montepulciano Riserva (Abruzzo) 2011 | ||
| Zonin, Amarone della Valpolicella (Veneto) 2012 | ||
| Bertani, Villa Arvedi Amarone (Veneto) 2011 | ||
| Montevetrano di Silvia Impato (Campania) 2009 | ||
| Protettore di Arcanum, Valadorna (Toscana) 2009 | ||
| Gaja, Sito Moresco (Piemonte) 2012 | ||
| Ca La Bionda, Amarone della Valpolicella (Veneto) 2009 | ||
| Zenato, Cresasso, Corvina Veronese (Veneto) 2008 | ||
| Allegrini, Amarone della Valpolicella Classico (Veneto) 2010 | ||
| Antinori, Tignanello (Toscana) 2011 | ||
| Antinori, Guado al Tasso (Toscana) 2011 |
Our Specials
| Antipasto | $14.00 | Burrata with Black Truffle, Strawberry-Romaine Salad & Crispy Prosciutto San Daniele |
| Schiacciata | $12.00 | Quattro Formaggio, Mushrooms, Prosciutto Cotto & Arugula |
| Pasta | $16.00 | Rigatoni with Homemade Italian Sausage, Bell Peppers, Basil, Peas, Tomato & Parmigiano |
| Pesce | $24.00 | Seared Red Fish with Crawfish, Pomodorini, Garlic, Served with Sauteed Rapini |
| Carne | $21.00 | Grilled Pork Chop with Arugula-Fennel Salad, Parmigiano & Damarco Olive Oil |
Wine Specials
| Daily White Special | Planeta, Chardonnay | |
| Daily Rose | Chiaretto, Garda Classico | |
| Daily Red Special | Brancatelli, Valle Delle Stelle |
Dolci
| Roman Dates Braised In Red Wine & Vanilla with Fresh Mascarpone | $6.00 | |
| Tiramisu Brulée | $6.00 | |
| Zeppole (Neopolitan Donuts) with Lemon Honey | $6.00 | allow 10 minutes |
| Chocolate Budino with Cookie Crumble | $6.00 | |
| Mille Foglie, Citrus Strawberries & Vanilla Pastry Cream | $6.00 | |
| Chocolate & Nutella Crème Cheese Torte with Cherry Compote | $6.00 | |
| Crème Caramel with Raspberries | $6.00 | |
| Sorbetti | $7.00 |
Caffe
| Espresso | $3.00 | |
| Macchiato | $3.00 | |
| Doppio Espresso | $5.00 | |
| Cappuccino | $4.00 | |
| Caffé Latte | $4.00 | |
| Caffé Americano | $3.00 |
Reviews and ratings
4.8
Excellent
Based on 1,414 reviews
Noise level
Moderate
4.8
Food
4.7
Service
4.6
Ambiance
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array of small plates
bread accompaniment
bread with olive oil
caprese salad that was fresh
chicken cacciatore
cured meats
donuts lemon
grilled cheese
incomparable service
italian food
italian wine list
mascarpone dessert
old house can be charming
recommending wine
restaurant in houston
suckling pig
tried the new location
valet parking
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