| Cuisines | Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 832 516 8230 |
| Website | www.weolive.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 249 W 19th St, Houston, TX 77008-4009 |
We Olive & Wine Bar
| Cuisine type | Wine Bar | |
| Price range | $30 and under | |
| Neighborhood | Northside |
Make a reservation
Thu 2/25
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 832 516 8230
About We Olive & Wine Bar
We Olive and Wine Bar is OPEN in the Heights! Featuring premium artisan domestic wines, olive oil inspired small plates, craft beer and events with artisan producers and winemakers. Complimentary tasting of California extra virgin olive oils, balsamic vinegars, and gourmet foods will be offered daily.
Read more
| Top tags |
|
See all (5)
drink (3)
food (2)
Menus
- We Olive Spring/Summer Menu
- Wine List
- Craft Beers
- Happy Hour Specials
Artisan Cheese & Charcuterie
| Artisan Cheese & Charcuterie Plate | $20.00 | |
| Artisan Cheese Plate | $18.00 | |
| Charcuterie & Mustard Plate | $20.00 |
Bites
| Artisan Bread Plate | $3.00 | featured Extra Virgin Olive Oil (EVOO) and Aged Balsamic |
| Castelvetrano Olives | $7.00 | green Sicilian olives |
| Almond & Olive Plate | $8.00 | California almonds & Castelvetrano olives |
| Stuffed Peppadews | $9.00 | pickled African peppers, Genoa salami, goat cheese, Aged Balsamic |
| Crostini | $10.00 | pesto goat cheese, Aged Balsamic, fresh basil | roasted tomato-Black Olive Tapenade, Los Cameros, EVOO |
| Prosciutto-Wrapped Dates | $11.00 | goat cheese, pecans, Blood Orange Balsamic, Meyer Lemon OO (Olive Oil) |
| Ricotta and Fresh Herbs | $8.00 | ricotta cheese, fresh basil, fresh cilantro, Koroneiki EVOO |
| Signature Hummus Plate | $12.00 | Black Olive Tapenade, Garlic OO, Dukkah |
| Albacore Dip Plate | $13.00 | fresh basil, cream cheese, Smoked OO, Meyer Lemon OO |
| Tomato Basil Dip | $13.00 | roasted tomatoes, basil pesto, goat cheese, Lemon EVOO |
| Dip Duo | $14.00 | pick your two favorites (Hummus, Albacore Dip, Tomato Basil Dip) |
Salads
| Chopped Salad | $14.00 | kale, arugula, peppadews, Kalamata olives, mozzarella, pepperoni, basil, pickled onion, Aged Balsamic, EVOO |
| Veggie Chopped Salad | $13.00 | kale, arugula, peppadews, mozzarella, Kalamata olives, basil, red bell peppers, pickled onion, Aged Balsamic, EVOO |
| Mediterranean Salad | $13.00 | Dukkah, EVOO, Ritrovo Red Wine Vinegar, arugula, red bell peppers, baby carrots, pickled red onion, Prairie Breeze |
| Caprese Salad | $13.00 | sliced mozzarella, fresh tomatoes, fresh basil, EVOO, Aged Balsamic |
| Side Salad | $7.00 | arugula, kale, Basil OO, Blackberry Balsamic, Los Cameros, apple slices |
Sandwiches and Paninis
| Caprese Panini | $12.00 | roasted tomato, basil pesto, fresh mozzarella, Blackberry Balsamic, Basil OO |
| Italian Sandwich | $14.00 | Sweet Balsamic Mustard, Los Cameros, Genoa salami, prosciutto, roasted tomatoes, arugula, pickled onions |
Flatbreads
| Artichoke Caper Flatbread | $13.00 | Artichoke Caper Tapenade, fresh mozzarella, basil, roasted tomato | ||||
| Pepperoni & Kale Flatbread | Kalamata olives, roasted tomato-Black Olive Tapenade, Los Cameros, pickled onions, fresh ricotta, Garlic OO, Blackberry Balsamic |
|
||||
| BBQ Chicken Flatbread | $14.00 | barbeque sauce, cheese blend, fresh cilantro, Peach Balsamic pickled onions, Jalapeno OO | ||||
| Fromage Flatbread | $10.00 | a blend of artisan cheeses, fresh basil, Garlic OO |
Add Ons
| Prosciutto | $4.00 | |
| Pepperoni | $4.00 | |
| Genoa Salami | $4.00 | |
| Grilled Chicken | $4.00 | |
| Gluten Free Pita | $4.00 | |
| Extra Veggies | $3.00 | |
| Extra Gluten Free Crackers | $3.00 | |
| Extra Crackers | $3.00 |
Whites
| Signature We Olive Mimosa | Try our signature mimosa sweetened by our We Olive Peach White Balsamic Vinegar with aromatics from our Fresh Basil Extra Virgin Olive Oil! |
|
||||||
| Sparkling – NV, McPherson Cellars, High Plains, TX | An interesting blend of Riesling and Vermentino, this Texas sparkling wine was made by a collaboration between two brothers, working in different states. A fun sparkling with bright acidity and a delicate sweetness. |
|
||||||
| Sauvignon Blanc – 2015 Cultivar, Napa Valley, CA | This highly aromatic wine has aromas of fresh peaches and nectarines that jump out of the glass. Tropical fruit and floral notes are balanced by a crisp acidity that comes from 100% stainless steel fermentation |
|
||||||
| Gruner Veltliner – 2014 Zocker, Paragon Vineyard, Edna Valley, CA | A unique wine grape grown on a SIP Certified Sustainable vineyard on the Central Coast of California, this wine shows great acidity, steely notes and finishes with lovely minerality. Grapefruit with hints of melon and white pepper |
|
||||||
| Albariño – 2014, Tangent, Edna Valley, CA | Made in the traditional Rías Baixas style, this Spanish varietal not typically grown in the United States, hails from a SIP Certified vineyard down on the central coast of California. Notes of tangerine and mandarin orange with a slightly salty characteristic, this wine is vibrant with a medium acidity |
|
||||||
| Rosé – 2016, Matthiasson, Napa Valley, CA | A lovely dry rosé made from an interesting blend of 46% Grenache, 27% Syrah, 14% Mourvèdre, 7% Sauvignon Blanc and 6% Counoise. Produced by one of the most sought-after winemakers in the Napa Valley, this wine is redolent with fresh stone fruit, grapefruit and watermelon with a tangy, mouthwatering acidity that makes it thirst-quenching and dangerously drinkable! |
|
||||||
| Rosé – 2016, Baileyana, Edna Valley, CA | An electric pink color in the glass, this wine made from 100% Pinot Noir grapes showcases elegant fresh fruit flavors of strawberries and white peaches. Flavors of raspberry and rose petal mixed with a bright acidity and dry finish make this wine the perfect complement to warm weather and summer grilling! |
|
||||||
| Rosé– 2016, Dead Flowers, Yellow City Cellars, High Plains, TX | Fresh strawberry and cherry flavors abound in this rosé produced from fruit grown in the high plains of Texas. Refreshing and mouth-watering, this bright and dry style wine has a nice balance of fruit and acidity. |
|
||||||
| Gewürztraminer – 2014, Handley Cellars, Anderson Valley, CA | Enticing aromas of honeysuckle, papaya, banana and nutmeg spice leap from the glass. The palate follows with fresh flavors of lychee, honey, guava and baking spice with a balanced texture and a surprisingly dry finish. |
|
||||||
| Chenin Blanc – 2015, Infinite Monkey Theorem, Austin, TX | Made from fruit grown in the High Plains of Texas and produced in their winery located off South Congress, this wine is tart, crisp, and refreshing. A portion of the proceeds from every bottle sold is donated to The University of Texas MD Anderson Cancer Center. |
|
||||||
| Chardonnay – 2015, Pip, North Coast, CA | Bright green apple flavors shine through this vibrant and crisp chardonnay. Produced in almost all stainless steel with exotic aromas of white jasmine and zesty lime lead the way through a light to medium bodied wine full of flavors such as lemon curd and Asian pear balanced by a clean acidity |
|
||||||
| Chardonnay – 2015 C. Donatiello, Russian River Valley, CA | Medium bodied, with aromas of Golden Delicious apple, pear and lemon that leads to a buttery, soft finish with hints of zesty citrus. Concentrated, balanced and fresh, this wine exemplifies the classic character of the appellation. |
|
||||||
| Chardonnay – 2014 True Myth, "Paragon Vineyard", Edna Valley, CA | Aromas of pear, white peach, pineapple, wet stone, tropical fruit and mineral undertones. It has a rich creaminess balanced with refreshing acidity, a hallmark of Paragon Vineyard. All topped off with the perfect complement of vanilla bean and toasted oak. |
|
||||||
| Riesling – 2013 Trust Cellars, Columbia Valley, WA | Produced from fruit grown on several different vineyard sites throughout Columbia Valley, this wine has a fragrant nose full of ripe peaches, tropical fruits and nectarines. The citrus notes provide some acidity to balance with the semi-sweet style to make this wine truly easy to drink! |
|
Reds
| Pinot Noir – 2013, Handley Cellars, Anderson Valley, CA | Deep aromas of cherry pie, cola and orange peel lead the way for the fuller fruit flavors of tart black cherry, pomegranate, boysenberry and a slight herbaceous note. |
|
||||||
| Pinot Noir – 2014, Carmel Road Winery, Santa Lucia Highlands, CA | The grapes for this wine were grown on several SIP Certified Sustainable vineyards in the Santa Lucia Highlands, a famed region for producing excellent Pinot Noir in the Monterey region in California. 8 months of aging in French Oak barrels adds subtle notes of spice and toasty oak, balanced by bright and juicy flavors of black cherry and strawberry |
|
||||||
| Merlot – 2015, Bench, Knights Valley, Sonoma, CA | Brilliant ruby hue and complex nose that shares aromas of black cherry, ripe plum and cedar. The palate is creamy and lushly textured. Flavors of rhubarb, dark forest fruit and earth linger on an elegant finish |
|
||||||
| Rhône Style Blend– 2014, Le P'Tit Paysan, Monterey County, CA | Sourced from several great vineyard sites around the Central Coast of California, this well-balanced blend of 53% Grenache, 35% Syrah, 8% Mouvédre and small additions of Counoise and Cinsault create a deliciously drinkable wine. Notes of ripe blackberries and boysenberries are complemented by hints of allspice, cinnamon and savory herbs on the gripping and long-lasting finish. |
|
||||||
| Syrah/Tempranillo Blend – 2014, Trenza Tinto, San Luis Obispo, CA | A big and rich blend consisting of 59% Syrah, 30% Tempranillo, 8% Mourvèdre and 3% Malbec. Soft vanilla notes are complemented by big fruit flavors of black currant and blackberry. The smooth finish brings through a pleasant pepperiness and spice |
|
||||||
| Malbec – 2014, Becker Family Reserve, High Plains, TX | This bold and exciting native Texas wine opens up with dark cherries and mocha on the nose to finish with leathery tannins, tobacco and fig flavors to make this a rich and opulent wine. A deep purple color in the glass gives way to a surprisingly medium-bodied finish. |
|
||||||
| Claret – 2013, Donati Family Vineyards, Central Coast, CA | Consisting of mostly Cabernet Sauvignon and Merlot, with small amounts of Malbec, Cabernet Franc and Petite Verdot blended in to make this a true Bordeaux Style blend. Ripe strawberry and cocoa followed by cherry cola and vanilla flavors make this wine very easy to drink! |
|
||||||
| Red Blend – 2014, Angels & Cowboys, Sonoma County, CA | This wine brings forth exquisite fruit from some of Sonoma County's most prestigious wine growers. A blend of Zinfandel, Cabernet Sauvignon, Petite Sirah and Malbec that layers dark fruits and exotic spices to make this proprietary red especially delightful to drink. |
|
||||||
| Cabernet Sauvignon – 2014, Broadside 'Margarita Vineyard', Paso Robles, CA | Grown on Santa Margarita Ranch, on the west side of Paso Robles where the cooler temperatures from the Pacific Ocean mix well with the hot inland climate to produce grapes that are concentrated and balanced. Notes of tobacco and freshly tilled earth marry perfectly with plum, clove and cherry on the palate. |
|
||||||
| Cabernet Sauvignon – 2014, Silver Ghost, Napa Valley, CA | Lush texture and opulent tannins. Complex aromas of black cherry, smoked herbs and coffee on the nose leads to a rich mouthfeel, well-integrated tannins and velvet fruit flavors. |
|
||||||
| Zinfandel – 2014 Lange Twins, Lodi, CA | Estate grown fruit from vineyards that are 100 years old, this wine offers up notes of blueberries, baking spice, and hint of vanilla. The fruit for this wine comes from a certified sustainable vineyard in a warm growing region at the base of the Sierras, ideal for growing Zinfandel. |
|
Main
| Cider, Austin Eastcider, Original, Dry Cider, Austin, TX 5.0% ABV | Eastciders Original is a blend of American dessert apples and European bittersweets. It's dry and light, fresh and fruity, the perfect cider any time of year. |
|
||
| German-style Kölsch, Saint Arnold Lawnmower, Houston, TX 4.9% ABV | Originally brewed in Cologne, this beer is crisp and refreshing, yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. We use special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer. Fancy Lawnmower Beer is a world class brew yet light enough to be enjoyed by Texans after strenuous activities, like mowing the lawn |
|
||
| Blonde, Southern Star Bombshell, Conroe, TX 5.25% ABV | Brewed with American Pale and Vienna malt that combine to give this ale its distinctive smooth, creamy body. Just enough hops are added to this rich, golden colored ale to perfectly balance its bready finish. Fermented at a cool temperature to give a clean finish. |
|
||
| "Copper Ale", Buffalo Bayou 1836, Houston, TX 5.7% ABV | This beer combines two of our favorite flavors: a sweet and toasty measure of Victory malts counter-balanced with the earthy, woody, Powerful, but balanced aromatics of citrusy & floral American & British hops. The bready, biscuit flavors of Victory Malt (an American spin on the Belgian Biscuit malts) finishes clean leaving a dry roast on the mouthfeel |
|
||
| America IPA, Saint Arnold Art Car, Houston, TX 7.1% ABV | An American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. Tropical fruit aromas followed by citrus notes and a light sweet malt body that leads to complex hoppy flavors. The Art Car IPA is an ode to the Houston tradition of beer and artisan craftwork. |
|
||
| Coffee Porter, 8th Wonder, Houston, TX 4.6% ABV | Porter infused with cold brew coffee and milk sugar. A pleasantly robust dark roast complemented by subtle, creamy sweetness. Prepare for delicious liftoff. |
|
Beverages
| Acqua Panna | Natural spring water from Tuscany, Italy |
|
||
| Topo Chico, Monterey, Mexico | Natural sparkling mineral water bottled at the source. Ask your server about adding we olive flavors! |
|
||
| Honest Tea | Organic "Just" black tea. Ask your server about adding we olive flavors! |
|
Drink Specials
| $2 Off Craft Beer | ||
| $3 Off Glasses of Wine | ||
| $7 Off Bottles of Wine |
Food Specials
| Cheese Plate | $14.00 | |
| Cheese & Charcuterie | $16.00 | |
| Bowl of Olives | $4.00 | |
| Hummus Plate | $8.00 | |
| Crostini Plate | $6.00 | |
| Fromage Flatbread | $6.00 |
Reviews and ratings
4.8
Excellent
Based on 26 reviews
Noise level
Low
4.8
Food
4.8
Service
4.7
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in Houston
